This holiday season, Caffé Artigiano is featuring their Holiday Private Reserve Espresso, which is incorporated into four new drinks, and their classic eggnog latte, thanks to a collaboration between Chef Dawn Doucette, and the Director of Coffee, Michael Ratcliff.
Carefully selected by Michael, the blend is a collection of 3 different beans grown on three different continents, all from family owned, ethical farms, including organic Kintamani from Bali, Honduras Organic Finca Liquadambar, and Ethiopian Limu Gera.
Here are the 4 specials created by chef Dawn for this holiday season: Orange Mocha Latte, Toasted Marshmallow Latte, Peppermint Mocha Latte, and Gingerbread Latte.
All drinks are available with regular milk, organic milk, soy or almond milk, now until the new year. Note that organic milk is no additional charge for children, and an espresso free hot chocolate is also available for children.