Sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from Santa Margherita Wines. Take flight with us from 6:00 – 8:00pm for an evening of international indulgence. 

I:

Proscuitto Wrapped Compass Melon
Paired with Santa Margherita Prosecco

II:

Cod Soufflé

Paired with Santa Margherita Pinot Grigio

III: 

Seared Sesame Crusted Ahi Tuna

Paired with Santa Margherita Cuvée Prestige MV, Franciacorta

IV:

Vodka & Beet Cured Salmon

Paired with Santa Margherita StilRose

V: 

Sous Vide Lamb Chop

Paired with Santa Margherita Lamole

VI:

Berry Mousse Cake

Paired with Sparkling Rosé