A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop, you can look forward to a hands-on session to learn everything there is to know about creating, growing and feeding your own sourdough starter. Our baking expert Roberto will explain what makes sourdough bread different from yeasted bread, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better, you will get to take your own starter home!

Make sure to bring a 15 oz glass jar of plastic container for your starter.

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News Source: Italian Cultural Centre

Image Source: BBC Food