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Chef’s Table @ Mamie Taylor’s
March 13 @ 8:00 pm - 10:00 pm PDT
Join us for another special evening of food and drink at Mamie Taylor’s Restaurant Tuesday March 13th. Chef Jeff Koop and his team will be preparing a unique 6 course menu highlighting Asian and American flavours using the most delicious products available in Chinatown. Beverages will be available from the main bar. Please contact ahead of time if you have any dietary restrictions.
Celtuce Ribbon Salad
crispy shallot, schezuan peppercorn vinaigrette
Albacore Tuna Carpaccio
ponzu, avocado, creme fraiche, puffed rice
young ginger, free range chicken,
48 hr BBQ Brisket
Japanese style, kombu pickles, miso mustard, kabayaki glaze
Caramelized Endive Sorbet
yuzu jam, english toffee
roasted milk tea, brown sugar