On April 24th, we welcome you to Mamie Taylor’s restaurant for a special dining event hosted by chef Jeff Koop. The dinner will be a tribute to one of the most influential American dining institutions: the Chicago steakhouse. With the menu set in the 1980’s, guests will enjoy some of the most iconic dishes of the past presented in a very modern way. 

Welcome Cocktail

Mamie Taylor’s barrel aged Manhattan

Hors d’Oeuvres Circa 1987

crab cakes, smoked quail eggs, foie gras on toast, deep fried mac n’ cheese, oysters on the half shell

The Wedge Salad

Iceberg lettuce, blue cheese, grapes, bacon-walnut praline

Lobster Ravioli 

tomato concasse, asparagus, basil, lobster veloute

45 day Dry Aged Beef Striploin

AAA Alberta beef, spinach, yukon gold potato, king oyster mushroom, red wine jus, assorted condiments

Upside Down Pineapple Cake

amarena cherry, almond, milk sorbet

$60 

*price does not include additional beverages or service.