Colab@Latab’s 10th Collaboration dinner  is featuring

• Juno Kim (Juno Kim Catering)
• Satoshi Yonemori (Grapes & Soda)
• Camille Flanjak (Museum Eats)
• Kris Barnholden (Latab Food).

This dinner is focusing on the wild mushrooms in our region, and transforming the ingredients into a 6 course tasting menu paired with cocktails made from wild crafted foods.

More details and buy tickets here…

Event source: Eventbrite