This new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries,  featuring mouthwatering, sustainable seafood dishes from these local chefs:

•  Chef Ned Bell, Vancouver Aquarium’s Ocean Wise culinary team
• Chef Jonathan Chuy, La Mezcaleria 
• Chef Clement Chan, Torafuku 
• Fresh Ideas Start Here (F.I.S.H.)

The fresh Ocean Wise seafood will be paired with elegant wine by Whitehaven and thirst-quenching beer from Red Truck Beer Company.

More info and buy tickets here…

News source: Vancouverfoodster.com

Image source: Fin to Tail