Cheers to family! Mission Hill Family Estate Winery is deeply rooted in its family ties. Proprietor Anthony von Mandl maintains the winery, as one would their own home. Join us to celebrate family at our next event in Chef’s Tasting Series: Santé à La Famille ft. Mission Hill Family Estate Winery. Executive Chef Alex Mok and his talented culinary team will be presenting six, French inspired, courses paired with some of Mission Hill’s very best, such as the 2014 Oculus (view full menu below). Indulge in each course while Mission Hill Brand Ambassador, Graham Nordin shares with you the story behind the world renowned winery and its distinctive wines. Note that seating for this event is limited.

Anthony says one of his favorite things to do is, “To walk with my wife and son in the vineyards, watching the vines develop, tasting the grapes, and knowing with full confidence the quality of wine that will result.”
To learn more about Mission Hill Family Estate Winery, visit missionhillwinery.com.    

i. Scallop Crudo

Cured in lemon and lime juice, basil oil, citrus segment

(Paired with 2017 Terroir Sauvignon Blanc)

ii. Poached Lobster

Lobster brushed with pear glace, lime & pear coulis,

shaved vegetable salad

(Paired with 2016 Perpetua)

iii. Duo of Foie Gras

Seared foie gras on toasted brioche,

foie gras stuffed gougeres, orange jelly

(Paired with 2015 Terroir Cabernet Franc)

iv. 7-Day Aged Duck Breast

Marinated with coffee spices for 24 hrs, seared butter

apple, caramelized endive, parsnip puree, cassis demi

(Paired with 2014 Quatrain)

v. Merlot Braised Wagyu Cheek

Beet purée, potato and yam tube,

pumpkin cube, merlot jus

(Paired with 2014 Oculus)

vi. Tiger Blue Cheese Cheesecake

Vanilla tuile, cashew crumble base

(Paired with 2015 Reserve Riesling Icewine)