Join us for Joy of Feeding: a unique inter-generational, international food festival and fundraiser for the UBC Farm – where we celebrate home-cooked dishes from around the world. Joy of Feeding is a roaming feast where you can sample from 13 cooks from 13 countries in the fields of the UBC Farm. Chefs from Vij’s, Cacao, the Pacific Institute of Culinary Arts and UBC Food Services have brought together home cooks of different cultural backgrounds – from Cameroon to Colombia, Indonesia to Iran and beyond – to offer a taste of their favourite recipes.

Find out more and buy tickets here…