Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The New Oxford will pay tribute to Southern-style seafood boils, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables,  paired with delicious beer from Driftwood Brewing Co.

“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways, but we think that Spot Prawns are best prepared casually, simply, and with some great BC craft beer.”

Find out more and buy tickets here…