Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the ‘pre-launch’ dinner for Veuve Clicquot’s annual Yelloweek celebration with an exquisite 4 course tasting dinner.  Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW bar team.

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Canapes
Smoked Sustainable Tiger Prawns
Zucchini Pesto

Foie Gras Profiterol
B.C. Blueberry-Thyme Compote

West Coast Caviar Blini
Dill Creme Fraiche

1st Course
Hamachi
Prange, Strawberry

2nd Course
Risotto
Morel, Comte cheese

3rd Course
Braised Beef Short Rib
Sweet Potato Puree, Black Currant Jus

4th Course
Eton Mess
Pink Peppercorn Meringue, White Chocolate Foam, Passion Fruit Curd

Tickets can be purchased online here, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.

Please note cancellations must be received 72 hours prior to the event date.