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Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
February 12, 2018 @ 3:00 pm - 5:30 pm PST
Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine, while bridging community in our ethnically diverse city.
Learn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.
Learn to Make:
- Steamed Shrimp Dumplings
- Sticky Rice Wrapped in Bamboo Leaf
- Traditional Soy Sauce Chicken
- Deep Fried Pipa Tofu
- BONUS: Our award-winning Mango Pudding
SPECIAL BONUS: Draw your own emoji on our famous emoji buns!
Time: Please arrive at 3:15pm. Enter through the side doors of the restaurant. You will be ushered to the reserved table labelled “Dim Sum Cooking Class”
Location: Fortune House Seafood Restaurant (inside Metrotown mall)
Address: 291A-4700 Kingsway, Metropolis at Metrotown, Burnaby
Price: $99 per person, with dinner and wine.
Dinner included after class (6-course menu, specially designed for us)
You can’t have a cooking class without a feast! Sit down, relax, and enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House, including fresh locally sourced seafood dishes. Let us know what your top dishes are at Fortune House! Dinner’s on us!
About the Chefs
Led by the Executive Chef of Fortune House Seafood Restaurant, Chef Wing Ho, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing, China. He is the former head chef of the Ritz Carlton in Shanghai.
Elaine is the founder of Food Connections. She holds a Master Degree in Food Culture & Communications from Italy, and spent a period of time teaching cooking to vulnerable communities in London, UK, with the Food Academy, former Jamie Oliver Ministry of Food Foundation. She developed a food curriculum for cooking and nutrition in schools, and has been teaching since 2005. Elaine specializes in menu design, recipe development, and is a food consultant and educator for Food Connections.
