Here are the new Vancouver restaurants opened in December 2017.
This is quite a list of must-try’s for foodies!
Please let us know if we have missed any new spots in Metro Vancouver and shoot us an email to firstname.lastname@example.org.
Bin 4 Burger Lounge [South Granville], the burger chain from Victoria has opened their first Vancouver location at 2996 Granville Street, serving burgers with allergen-friendly local ingredients. @bin4burgerlounge
di Beppe Cafe [Gastown], located at 2 West Cordova Street, is a coffee house that also serves light lunch, with the back room turning into di Beppe Restaurant in the evening. “Coffee is old school with bags direct from Italy while at the same time trying to bring some third wave coffee practices to make their espresso drinks lead by Chris Giannakos (Crema, Revolver)”. @caffedibeppe [Cafe YVR]
di Beppe Restaurant [Gastown] has opened doors at 8 West Cordova Street, the former Joe’s Pizza location, serving an Italian menu created by Letitia Wan (Ask For Luigi chef de cuisine), a must-try spot for local foodies @dibepperestaurant [DailyHIve]
Gran Reserva [Stratcona] is Bodega on Main‘s underground bar that accommodates up to 50 guests. Drinks such as Spanish-style cocktails, wine, and beer are available. Bar manager Junior Alexander will be launching a new cocktail menu for the lounge in the New Year. Food is not available at the bar, but the space is available for private events featuring a special menu of Spanish fare. [Straight]
Local Public Eatery Gastown — [Gastown] has taken former Chill Winston’s space at 3 Alexander Street. The growing chain of pub-like restaurants, has locations in Calgary, Edmonton, Toronto, Ottawa, Seattle, and is known by the locals for its Kitsilano Beach location in Vancouver. [DailyHive]
Rosemary Rocksalt [Richmond] has opened their 5th location in Richmond at 8050-11688 Steveston Highway. Montreal style bagels anyone? With cream cheese or lox? They are opening their 6th location in Surrey in 2018! [Vancouver Foodster]
Stem Japanese Eatery [Burnaby] has opened doors at 5205 Rumble st., Burnaby. A new Japanese eatery in Royal Oak neighbourhood by Yoshi and award-winning chef Tatsuya Katagiri, serving casual kappo, Izakaya, sushi, omakase, featuring seasonal ingredients and BC wines. Potentially another foodie gem. @stemjapanese
Super Hiro’s [Kitsilano] is located at 2585 West Broadway, taking over the1,400-square-foot46-seat, space of former Thai Cuisine by Montri. Chef & Owner Hiroki Watanabe, nephew of local celebrity chef Hidekazu Tojo, offers a 5-course omakase menu. For now, the restaurant is offering a $60-per-person, three-course meal as an introductory offer. @superhiros.restaurant [Straight]
Featured image by Scout