The special vegan plant-based menu at Rocky Mountain Flatbread features appetizers, soups, salads, artisan pizzas, and pasta. Gluten-free options are available for the pasta and flatbread as well.
Rocky Mountain Flatbread is known for their “Farm-to-Pizza” initiative, for which they are constantly searching for fresh in-season produce from local urban & rural farms to feature on their flatbread pizzas. They are committed to using only local organic flours, free range organic meats, organic free range eggs, Ocean Wise seafood, local veggies from urban & rural farmers & local craft beers & local wines.
The new vegan options are part of that commitment. Chef Oliver Zulauf has produced a new house-made “cau” cheese and drizzle made from cauliflower, which can be found on the vegan dishes on the new menu.