BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240107T120000 DTEND;TZID=America/Vancouver:20240107T140000 DTSTAMP:20260624T011911 CREATED:20240102T234931Z LAST-MODIFIED:20240102T234931Z UID:61979-1704628800-1704636000@vancouver.foodiepulse.com SUMMARY:Beginners Cake Making and Decorating DESCRIPTION:an introduction to basic cake making and decorating with chef john and chef Mandy pastry chef at LaSalle College Vancouver\n\n\nA hands on beginners class in cake decorating \nwe will explore making different cakes\, and icing methods. \nstudents will choose a style\, a frosting and accessories and decorate there own \ncake to take home. URL:https://vancouver.foodiepulse.com/event/beginners-cake-making-and-decorating-2/ LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/61979_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231029T120000 DTEND;TZID=America/Vancouver:20231029T140000 DTSTAMP:20260624T011911 CREATED:20231018T205417Z LAST-MODIFIED:20231018T205417Z UID:61749-1698580800-1698588000@vancouver.foodiepulse.com SUMMARY:Beginners Cake Making and Decorating DESCRIPTION:an introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver\n\n\nA hands on beginners class in cake decorating \nwe will explore making different cakes\, and icing methods. \nstudents will choose a style\, a frosting and accessories and decorate there own \ncake to take home. URL:https://vancouver.foodiepulse.com/event/beginners-cake-making-and-decorating/ LOCATION:Lillium Bakery North Vancouver\, 125 West 3rd Street\, North Vancouver\, BC V7M 1E7\, North Vancouver\, V7M 1E7\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61749_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231028T110000 DTEND;TZID=America/Vancouver:20231028T140000 DTSTAMP:20260624T011911 CREATED:20231018T204539Z LAST-MODIFIED:20231018T204539Z UID:61716-1698490800-1698501600@vancouver.foodiepulse.com SUMMARY:Halloween Cookie Decoration - Chef Lizzy - Cooking Class DESCRIPTION:Learn all the tricks and technique of beautifully decorated cookies!\n\n\nREGISTRATIONS CLOSES ON OCTOBER 21ST\, DON’T WAIT TO BOOK YOUR TICKETS! \nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect during our events\, how to book\, cancellation policies and more. \nHANDS ON EVENT \nYour Chef: Lizzy Wong \nWhether you are new to decorating cookies or ready to take the next step and learn a few more cookie decorating techniques\, this class is for you! You will learn all about the science behind icing consistencies and how these varying consistencies can be used to create a variety of beautifully decorated cookies. Through step by step guided instruction and modeling\, we’ll create adorable Thanksgiving themed cookies together using a variety of techniques\, tools\, icing colours\, and consistencies. \nLizzy is a seasoned cake artist\, winning prices such as The San Diego Cake Show. Lizzy now has a custom cake and cookie business here in Vancouver and she is ready to share her secrets! You can follow Lizzy on Instagram at @lizzyfrizzybakery and see some of her work! \nAll materials will be provided for use in class and 6 cookies to decorate and take home. Please bring a container. \nYou will be served a cheese and charcuterie plate for nibbling during this class\, and you will take home your decorated cookies! \n \n$109 + gst per person (please buy one ticket per attendees) \nThis is an adult only class! Minors 14+ are welcomed accompanied by an adult (please buy 2 tickets) \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \n \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \n \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \n \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. URL:https://vancouver.foodiepulse.com/event/halloween-cookie-decoration-chef-lizzy-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert,Halloween ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61716_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231020T110000 DTEND;TZID=America/Vancouver:20231020T140000 DTSTAMP:20260624T011911 CREATED:20231018T204611Z LAST-MODIFIED:20231018T204611Z UID:61720-1697799600-1697810400@vancouver.foodiepulse.com SUMMARY:Pro-D Day Kids cooking class - Halloween Fun! DESCRIPTION:Get the kids busy cooking this day off school with our cooking classes!\n\n\nOur single day cooking class is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLet’s have some Halloween fun decorating cookies and cupcakes! \nBlack velvet monster cookies\n \nTombstone cups cakes\n \nBrain cupcakes\n \nSpaghettis will be served for lunch \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n$85 + GST per registered child. \nPrice of $96.45 incl $6.86 Eventbrite Fee and $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child. \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event URL:https://vancouver.foodiepulse.com/event/pro-d-day-kids-cooking-class-halloween-fun/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Halloween ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61720_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T110000 DTEND;TZID=America/Vancouver:20230826T170000 DTSTAMP:20260624T011911 CREATED:20230720T222818Z LAST-MODIFIED:20230720T222844Z UID:61603-1693047600-1693069200@vancouver.foodiepulse.com SUMMARY:Aussie Day at Festina Lente Estate Winery DESCRIPTION:Celebrating all things Australian! Celebrating the land down under including a special prize for the best dressed Australian Shepard!\n\n\nCelebrating all things Australian! Celebrating the land down under including a special prize for the best dressed Australian Shepherd! \nLive music\, wine\, AND an assortment of Aussie-inspired vendors!? We are definitely in!! \nReservations recommended at www.festinalente.ca \nCome on by\, grab a glass of environmentally friendly wine\, and enjoy the company of a few good mates! URL:https://vancouver.foodiepulse.com/event/aussie-day-at-festina-lente-estate-winery/ LOCATION:Festina Lente Estate Winery and Meadery\, 21113 16 Avenue\, Langley Township\, BC V2Z 1K3\, Langley Township\, V2Z 1K3\, CA CATEGORIES:Baking,Competition ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61603_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230603T110000 DTEND;TZID=America/Vancouver:20230603T140000 DTSTAMP:20260624T011911 CREATED:20230406T170236Z LAST-MODIFIED:20230406T170236Z UID:61066-1685790000-1685800800@vancouver.foodiepulse.com SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven! We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions. \nIndividual appetizer plates will be served with homemade tapenade\, fresh green salad\, an assortment of cheeses\, olives and spreads from our store\, to go along with the freshly baked sourdough\, will be served during the class. Let know our staff 72 hours prior if you require a vegetarian platter. \nBonus recipe to take home and taste in class: Dark cocoa and hazelnut sourdough loaf\, served with butter\, ricotta and local honey. \nPlease bring: a medium size mixing bowl (2 quarts)\, to take your dough home and a small container (1/2 cup) to take some sourdough starter.  \nSee you there! \n \n$99 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class-2/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61066_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220723T120000 DTEND;TZID=America/Vancouver:20220723T150000 DTSTAMP:20260624T011911 CREATED:20220706T184531Z LAST-MODIFIED:20220706T184531Z UID:60265-1658577600-1658588400@vancouver.foodiepulse.com SUMMARY:No Bake Summer Desserts - Chef Sue - Cooking Class DESCRIPTION:Too hot to bake? These no bake desserts are showstoppers! Sit & enjoy a light snack while Chef Sue demos the desserts.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Sue Wiebe \nRecipes demonstrated and served: \nBanoffi Pie: Graham Crust\, Decadent Caramel Custard\, Fresh Bananas & Chantilly Cream \nTiramisu Jars: Make ahead Mascarpone Custard\, Coffee Soaked Lady Fingers & Grated Chocolate served in mini Jam jars \nNo Bake Luscious Lemon Cheesecake: Shortbread Cookie Base\, Luscious Lemon Custard\, Sour Cream Topping\, Garnished with White Chocolate & Edible Flowers \n \nPlease note: a full meal will not be served during this class! But the demonstrated desserts will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/no-bake-summer-desserts-chef-sue-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60265_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220604T120000 DTEND;TZID=America/Vancouver:20220604T150000 DTSTAMP:20260624T011911 CREATED:20220512T223641Z LAST-MODIFIED:20220512T223641Z UID:60057-1654344000-1654354800@vancouver.foodiepulse.com SUMMARY:Bake some Pies - Chef Valentine - Cooking Class DESCRIPTION:Learn to make delicious pies with the season’s best fruits!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making the perfect pies\, but not sure how to get started? Today we will have you making your own pie dough and learn the basic to make the best pies! \nRecipes hands on: \n– All butter pie dough \n– Apple galette with your own pie dough. Take home to bake in your own oven (bring a baking tray or pie dish at least 9″ wide). \nRecipes demonstrated and served during the class: \n– Flaky Pear\, walnut and blue cheese tarts: on a thin layer of puff pastry \n– Sweet Shortcrust French pie dough \n– “Tarte aux Fraises”: Strawberry tart on a sweet shortcrust and vanilla pastry cream \n \nPlease note: a full meal will not be served during this class! But the demonstrated pies will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/bake-some-pies-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60057_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220603T183000 DTEND;TZID=America/Vancouver:20220603T213000 DTSTAMP:20260624T011911 CREATED:20220513T201901Z LAST-MODIFIED:20220513T201901Z UID:60143-1654281000-1654291800@vancouver.foodiepulse.com SUMMARY:The Queen's Jubilee Royal Dinner - Chef Susnita - Cooking Class DESCRIPTION:We will be celebrating Queen Elizabeth 70th Jubilee with this all British inspired dinner!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Susnita Lynch \nOn the menu tonight: \n– Coronation Chicken lettuce cups \n– Carrot and Coriander Soup \n– ‘Toad in the Hole’: Pork sausages baked in a savoury Yorkshire pudding with rosemary served with Savoy Cabbage\, Mashed Potatoes and Caramelized Onion Gravy \n– Dessert: Eton Mess: layered dessert with meringues\, whipped cream & fresh strawberries \n \nPrice per person: $85+ gst. \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/the-queens-jubilee-royal-dinner-chef-susnita-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60143_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220527T183000 DTEND;TZID=America/Vancouver:20220527T213000 DTSTAMP:20260624T011911 CREATED:20220513T192222Z LAST-MODIFIED:20220513T192222Z UID:60082-1653676200-1653687000@vancouver.foodiepulse.com SUMMARY:Fri-Yay Date Night - Chef Sue - Cooking Class DESCRIPTION:Start your weekend with a sumptuous meal with friends\, partner\, family\, anyone!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCharcuterie Plate with Crusty Bread \nPotato Crusted Black Cod \nVeal Demi Glace Sauce \nTruffle Mashed Potatoes \nRoasted Baby Carrots & Edamame Beans \nBlack Forest Cheesecake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/fri-yay-date-night-chef-sue-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60082_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220507T183000 DTEND;TZID=America/Vancouver:20220507T203000 DTSTAMP:20260624T011911 CREATED:20220503T223406Z LAST-MODIFIED:20220504T222716Z UID:59948-1651948200-1651955400@vancouver.foodiepulse.com SUMMARY:Mothers Day Celebration Cake Decoration DESCRIPTION:Create a beautiful double barrel 4 inch cake with fresh roses – event includes a glass of wine and charcuterie to share .\n\n\nLearn the basics of cake design . Each person will stack \, Ice and decorate a beautiful 4 inch double barrel cake with a chocolate drip \, macaron \, baby’s breath and a fresh rose . Bring Mom \, celebrate as a Mom or make for Mom . Intermission includes a glass of wine and a delicious assortment of goodies charcuterie board style . \nOur classes focus on having fun as well as being informative . \nMust be 19 \nAll current COVID restrictions will be in place URL:https://vancouver.foodiepulse.com/event/mothers-day-celebration/ LOCATION:Cloverdale\, To be announced closer to date\, Surrey\, BC V3S 8g7\, Surrey\, V3S 8g7\, CA CATEGORIES:Baking,Cooking Class,Mother's Day ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59948_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220502T120000 DTEND;TZID=America/Vancouver:20220508T200000 DTSTAMP:20260624T011911 CREATED:20220501T234416Z LAST-MODIFIED:20220501T234417Z UID:59913-1651492800-1652040000@vancouver.foodiepulse.com SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999  URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/ CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/45964A2D-1A9F-4371-9657-DB435E54D3A2-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220417T123000 DTEND;TZID=America/Vancouver:20220417T133000 DTSTAMP:20260624T011911 CREATED:20220331T002818Z LAST-MODIFIED:20220331T002818Z UID:59777-1650198600-1650202200@vancouver.foodiepulse.com SUMMARY:Easter Cookie Decorating for Kids DESCRIPTION:Come down to the Port Moody Farmers Market for a Basic Kids Workshop about decorating sugar cookies for Easter.\n\n\nDo you have a young baker in your house? Would they like to learn some basic techniques on how to ice sugar cookies? \nThe Port Moody Farmers Market welcomes Stephanie from Stephanie’s Kitchen\, one of our vendors\, who will give your child an opportunity to learn some basic techniques and will provide 2 cookies for them to practice and take home. \nThis workshop is ideal for kids aged 5-12. \nOur market is outdoors so please dress for the weather. URL:https://vancouver.foodiepulse.com/event/easter-cookie-decorating-for-kids/ LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA CATEGORIES:Baking,Cooking Class,Easter ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59777_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220402T120000 DTEND;TZID=America/Vancouver:20220402T150000 DTSTAMP:20260624T011911 CREATED:20220331T001336Z LAST-MODIFIED:20220331T001336Z UID:59735-1648900800-1648911600@vancouver.foodiepulse.com SUMMARY:Paris Bakery Treats - Chef Sue - Cooking Class DESCRIPTION:Today’s class will focus on specialty Cookies & Loaves “Parisienne Style”\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today: \nA charcuterie plate will be served before indulging in these amazing sweets! \nEnjoy those fabulous pastry while sipping on a cup of tea and learning about Parisian baking secrets! \nThe “Original Stuffed Cookie”: Raspberry & Pistachio Stuffed Cookies \nGateau de Travail: Salted Caramel Hazelnut Loaf \nCake or Cookie? Orange Poppy Seed Madeleines \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/paris-bakery-treats-chef-sue-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59735_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220327T110000 DTEND;TZID=America/Vancouver:20220327T120000 DTSTAMP:20260624T011911 CREATED:20220308T235543Z LAST-MODIFIED:20220308T235543Z UID:59640-1648378800-1648382400@vancouver.foodiepulse.com SUMMARY:Sugar Free Baking DESCRIPTION:Sugar-Free Baking\nHow to make sweet treats that nourish your body and belly\n\n\nRefined sugar; it can be oh so addictive but it also creates a lot of chaos in your body. It can bloat your belly like a balloon\, transform a smiling child into melt-down madness and even mess with your hormones. \nBut we can still have our cake and our healthy body\, too! \nJoin Heather Woodruff\, Certified Nutritional Practitioner\, for a delicious workshop where you will learn how to easily replace the refined sugar from your world (even if you’ve never been able to say no to it before). You’ll discover all the amazing natural sweeteners found in our very own farmer’s market. The workshop includes a Sugar-Free Guidebook and mouth watering recipes. URL:https://vancouver.foodiepulse.com/event/sugar-free-baking/ LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA CATEGORIES:Baking,Cooking Class,Workshop ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59640_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220326T120000 DTEND;TZID=America/Vancouver:20220326T150000 DTSTAMP:20260624T011911 CREATED:20220308T235815Z LAST-MODIFIED:20220308T235815Z UID:59660-1648296000-1648306800@vancouver.foodiepulse.com SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven! We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions. \nIndividual cheese and charcuterie plates will be served to go along with the freshly baked sourdough will be served during the class. Please note: a full meal will not be served during this class!  \nPlease bring: a medium size mixing bowl\, to take your dough home and a small container to take some sourdough starter.  \nSee you there! \n \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Workshop ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59660_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220205T120000 DTEND;TZID=America/Vancouver:20220205T150000 DTSTAMP:20260624T011911 CREATED:20220103T194924Z LAST-MODIFIED:20220103T194924Z UID:59331-1644062400-1644073200@vancouver.foodiepulse.com SUMMARY:French Macaron - Cooking Class DESCRIPTION:Chef Michel will guide you through a fun & interactive afternoon of Macaron making!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Michel Phan \nThis partial hands-on class will include piping your macaron shells\, filling them with buttercream and enjoying lots of them! \nMacaron batter and swiss meringue buttercream recipes will be demonstrated while you nibble on your Charcuterie plate. \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container to take your macarons home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-macaron-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59331_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220121T173000 DTEND;TZID=America/Vancouver:20220121T200000 DTSTAMP:20260624T011911 CREATED:20220103T200352Z LAST-MODIFIED:20220103T200352Z UID:59361-1642786200-1642795200@vancouver.foodiepulse.com SUMMARY:Chocolate Tempering Workshop DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles\, as well as filling for your truffles. Please bring your own reusable containers for your chocolates. \nPLEASE NOTE THAT THIS CLASS REQUIRES PROOF OF VACCINATION AS PER THE PROVINCIAL HEALTH AUTHORITY. IF YOU ARE UNABLE TO PROVIDE PROOF OF VACCINATION AS APPROVED BY THE HEALTH AUTHORITY\, YOU WILL NOT BE ALLOWED TO ATTEND AND NO REFUNDS WILL BE ISSUED. URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-workshop/ LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA CATEGORIES:Baking,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59361_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200418T141500 DTEND;TZID=America/Vancouver:20200418T141500 DTSTAMP:20260624T011911 CREATED:20200310T003705Z LAST-MODIFIED:20200310T003808Z UID:57998-1587219300-1587219300@vancouver.foodiepulse.com SUMMARY:Fruit Preserves WITHOUT Sugar\, make PIES from scratch & 3 veggie pickles DESCRIPTION:2 types of fruit preserves\, Make Pies From Scratch\, and 3 different Veggie pickles WITHOUT Sugar\, Served with Tea and Sandwiches.\n\n\n\nTrue NOSH is all about not adding any processed sugar\, syrups or sweeteners. We’re creating new recipes with readily available produce and making our own original recipes with well known ones! \nYou each get to bring home 2 jars of fruit preserves and 3 jars of veggie pickles (That’s 5 jars of yumminess!) \nWe’ll make pie from scratch with both jams and make an sandwiches with them\, served with tea 🙂 YUM \nThis class can be Vegan friendly also\, but please let us know before hand so we can prepare for your arrival 🙂 \nMenu: \nPreserves \n1) Blueberry compote with ginger \n2) Cranberry compote with figs \nPickles \n1) Carrots \n2) Radishes \n3) Cucumbers \nTogether we’ll make a homemade pie and sandwiches to enjoy with some tea! \n \nYou don’t need to bring anything except for maybe a container for any leftovers. URL:https://vancouver.foodiepulse.com/event/fruit-preserves-without-sugar-make-pies-from-scratch-3-veggie-pickles/ LOCATION:2200 Ontario St\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_88767855_7327513039_1_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200327T110000 DTEND;TZID=America/Vancouver:20200327T140000 DTSTAMP:20260624T011911 CREATED:20200307T000039Z LAST-MODIFIED:20200307T000039Z UID:57853-1585306800-1585317600@vancouver.foodiepulse.com SUMMARY:Kids and Parents Baking Class - French Classics DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries mini Galette\, with dough made from scratch\n\n\nMadeleines\, the classic French tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\, for madeleines and pie dough\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-french-classics/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57853_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200326T110000 DTEND;TZID=America/Vancouver:20200326T140000 DTSTAMP:20260624T011911 CREATED:20200306T235919Z LAST-MODIFIED:20200306T235919Z UID:57849-1585220400-1585231200@vancouver.foodiepulse.com SUMMARY:Kids and Parents Baking Class - Brioche DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, we will learn the following recipes:\n–          Brioche dough from scratch\n–          “Pig in a Brioche blanket”\n–          Cinnamon pull apart monkey Brioche\n–          Mini Brioche braid\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-brioche/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57849_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200117T180000 DTEND;TZID=America/Vancouver:20200404T140000 DTSTAMP:20260624T011911 CREATED:20200307T003856Z LAST-MODIFIED:20200307T003856Z UID:57930-1579284000-1586008800@vancouver.foodiepulse.com SUMMARY:Macaron class with Kizzy DESCRIPTION:As many of you know I have been promising macaron classes at my little bake shop in Maple Ridge….and they are finally here! \nI have spent 6 years making\, baking and perfecting the art of macarons & finally feel ready to share my knowledge & expertise with all you lovely people!\nStudents will learn how to make macarons from start to finish\, including piping out their own macarons\, baking\, filling and finishing them as a beautiful final (edible) product!\nParticipants will leave with a instruction guide to take home\, some newly acquired knowledge\, piping bags\, a piping tip & a box full of yummy macarons! \nBeverages & light snacks will be provided for both day & night time classes. URL:https://vancouver.foodiepulse.com/event/macaron-class-with-kizzy/ LOCATION:Kizzy’s Macarons\, 22071 128 Avenue\, Maple Ridge\, BC V4R 2R1\, Maple Ridge\, V4R 2R1\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57930_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191109T120000 DTEND;TZID=America/Vancouver:20191109T170000 DTSTAMP:20260624T011911 CREATED:20191024T215058Z LAST-MODIFIED:20191024T215058Z UID:55255-1573300800-1573318800@vancouver.foodiepulse.com SUMMARY:EAT! Pastry Day DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/ CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_pastry_day.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190906T183000 DTEND;TZID=America/Vancouver:20190907T160000 DTSTAMP:20260624T011911 CREATED:20190827T001949Z LAST-MODIFIED:20190827T001949Z UID:54562-1567794600-1567872000@vancouver.foodiepulse.com SUMMARY:Make Snowskin MOONCAKE Learn Some Chinese! Mid-Autumn Festival DESCRIPTION:Happy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar\, but still sweet! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nEveryone can make 4 different colored Mooncakes each!!\n1) green tea red bean \n2) lotus seed red date \n3) tumeric mung bean \n4) purple potato \n\n\n\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early!\n\nWhat is included:\nAll ingredients for mooncake making and eating. \n\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:)  URL:https://vancouver.foodiepulse.com/event/make-snowskin-mooncake-learn-some-chinese-mid-autumn-festival/ LOCATION:The True Nosh Kitchen\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54562_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190731T180000 DTEND;TZID=America/Vancouver:20190731T210000 DTSTAMP:20260624T011911 CREATED:20190724T213214Z LAST-MODIFIED:20190724T213214Z UID:54249-1564596000-1564606800@vancouver.foodiepulse.com SUMMARY:Make your own Sourdough DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover!\nA full meal will not be served\, but a cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-3/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Featured ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54249_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190525T120000 DTEND;TZID=America/Vancouver:20190525T150000 DTSTAMP:20260624T011911 CREATED:20190319T232907Z LAST-MODIFIED:20190328T211219Z UID:52074-1558785600-1558796400@vancouver.foodiepulse.com SUMMARY:Make Your Own Sourdough with Tartine & Maple DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven! \nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. \nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover! \nA full meal will not be served\, but spreads including True Nosh’s Blueberry Compote and Tomato Butter will be there  to go along with the freshly baked sourdough will be served during the class\, along with an assortment of teas for drinks. \nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter. \n  \nHope to see you there! \n  \n\nFAQ: \nSpaces are limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nPlease note\, there is a 7-day refund policy. Please direct any questions at truenosh@gmail.com \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nEveryone is welcome; however\, min recommended age is 13. \n  \nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine / french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-with-tartine-maple/ LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA CATEGORIES:Baking,Cooking Class,Featured ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/A5D8E853-CFF4-462E-BCDB-EA854929B3C5.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190126T110000 DTEND;TZID=America/Vancouver:20190126T140000 DTSTAMP:20260624T011911 CREATED:20190108T213036Z LAST-MODIFIED:20190108T213053Z UID:50040-1548500400-1548511200@vancouver.foodiepulse.com SUMMARY:Make your own Sourdough DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.Artisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.Cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.Please bring: a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-2/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50040_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181222T110000 DTEND;TZID=America/Vancouver:20181222T133000 DTSTAMP:20260624T011911 CREATED:20181121T071915Z LAST-MODIFIED:20181121T071915Z UID:49617-1545476400-1545485400@vancouver.foodiepulse.com SUMMARY:French Baking ** Adults & Kids Cooking Class DESCRIPTION:Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen\, learning and having fun\, cooking and eating together!\nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries Galette\, with dough made from scratch\n\n\nMadeleines\, the classic french tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\nBonus recipes: how to make an infinite choice of treats with Puff Pastry! Easy to pull off\, and always impressing everyone!\n\n\nEach group (one adult and one kid make one group) will be given recipes to cook and eat! All ingredients and equipment supplied. Bring containers to take leftovers home. Orange juice and a selection of teas will be offered.\nThings to know:\n\nEach adult can register with 1 or 2 kids. One ticket is required per attendee!\nClass recommended for kids of 7 years old or more\nKids under 10 must be registered with an adult.\n\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / kids / event / dine /  french / holidays / eating\n\neating URL:https://vancouver.foodiepulse.com/event/french-baking-adults-kids-cooking-class/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49617_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181215T110000 DTEND;TZID=America/Vancouver:20181215T140000 DTSTAMP:20260624T011911 CREATED:20181121T071540Z LAST-MODIFIED:20181121T071540Z UID:49608-1544871600-1544882400@vancouver.foodiepulse.com SUMMARY:Choux & Champagne - French Holiday Brunch DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Brunch style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but celebrate with Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings. Those will served as an appetizer\, with a side of tender greens and dressing.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nYou will get to pipe your own pastries\, fill and decorate them before eating them or taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / champagne / event / brunch /  french / holidays / eating URL:https://vancouver.foodiepulse.com/event/choux-champagne-french-holiday-brunch/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49608_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181205T173000 DTEND;TZID=America/Vancouver:20181205T203000 DTSTAMP:20260624T011911 CREATED:20181121T071335Z LAST-MODIFIED:20181121T071335Z UID:49602-1544031000-1544041800@vancouver.foodiepulse.com SUMMARY:Choux & Champagne - Party Pastry!!! DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat appies and drink Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!\n\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.\n\nCooking class / classes / baking / dinner / pastry / foodie / event / dine / wine / french / eating / holidays URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-pastry/ LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49602_image_original.jpg END:VEVENT END:VCALENDAR