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DTSTART;TZID=America/Vancouver:20181204T103000
DTEND;TZID=America/Vancouver:20181204T130000
DTSTAMP:20260624T054250
CREATED:20181121T071308Z
LAST-MODIFIED:20181121T071308Z
UID:49599-1543919400-1543928400@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 2.5 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nWe will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nCheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and street parking is available.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough/
LOCATION:TRUE NOSH KITCHEN & STUDIO\, 2200 Ontario St\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49599_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181125T130000
DTEND;TZID=America/Vancouver:20181125T160000
DTSTAMP:20260624T054250
CREATED:20181121T071614Z
LAST-MODIFIED:20181121T071614Z
UID:49614-1543150800-1543161600@vancouver.foodiepulse.com
SUMMARY:French Holiday Cookie Exchange
DESCRIPTION:Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes\, served for tea\, dessert or anytime! Make them for the holidays\, and any other occasions!\n\n\nLemon Madeleines: “the” French classic tea time companion\n\n\nAlmond & raspberry Financiers: sweet\, nutty and fruity little sponge cakes\n\n\nOld Style Hazelnut and Chocolate Macarons: not the impossible to make macaron you know! This one is the original recipe\, and way simpler!!!!\n\n\nPalmiers: crispy\, sweet and flaky little pastries\, can’t beat how easy this recipe is!\n\n\nPeppermint Meringues: light and refreshing\, perfect for the season\n\n\nYou get to try each cookie\, with a cup of tea (complimentary selection available). This class is mostly demonstration\, but students are invited to help putting the pastries together. Bring containers to take them home and share (or not)!\nSee you there!\n// Valentine\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / cookies / cake / foodie / event / tea / pastry / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-holiday-cookie-exchange/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49614_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180304T140000
DTEND;TZID=America/Vancouver:20180304T160000
DTSTAMP:20260624T054250
CREATED:20180220T024407Z
LAST-MODIFIED:20180220T024407Z
UID:46783-1520172000-1520179200@vancouver.foodiepulse.com
SUMMARY:Make Brioche!
DESCRIPTION:In this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns \nYou get to taste everything that is made during the class and take home the leftovers\, bring your containers! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nClass is $57/person\, with lots of leftover to bring home! \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/make-brioche/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46783_image_27368343_1557624424334006_4531295826943662127_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180223T180000
DTEND;TZID=America/Vancouver:20180223T210000
DTSTAMP:20260624T054250
CREATED:20171231T103433Z
LAST-MODIFIED:20171231T103433Z
UID:45241-1519408800-1519419600@vancouver.foodiepulse.com
SUMMARY:Taste of Torino
DESCRIPTION:Join us in this exploration of the foodie highlights of Turin\, the first capital of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu: \nBagna Cauda (Individual to the tables)\n(Garlic Anchovy Fondue\, Served with fresh breads and vegetables) \nInsalata Piemontese\n(Potatoes\, Carrots\, Peas\, Eggs\, Crème Fraiche) \nInsalata Giardiniera\n(Light Greens\, Vegetables) \nTruffle Parmesan Agnolotti\n(Sage Butter Sauce) \nFarfalle w/ Mushrooms\n(Garlic\, Pancetta\, Cream Sauce) \nBrasato al Barolo\n(Braised Beef w/ Roasted Vegetables) \nChicken Cacciatore\n(Olives\, Peppers\, Tomatoes\, Mushroom) \nZabaione\n(Sweetened Custard w/ Alcohol)
URL:https://vancouver.foodiepulse.com/event/taste-of-torino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Community Event,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45241_image_25587926_10156252967689113_8553356267304745504_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180222T183000
DTEND;TZID=America/Vancouver:20180222T200000
DTSTAMP:20260624T054250
CREATED:20180117T091625Z
LAST-MODIFIED:20180117T091625Z
UID:46514-1519324200-1519329600@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Sourdough Starter
DESCRIPTION:A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop\, you will learn everything there is to know about creating\, growing and feeding your own sourdough starter. Our baking expert Fabrizio will explain what makes sourdough bread different from yeast bread\, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better\, you will get to take your own starter home! Make sure to bring a 17 oz clean jar for your starter. The workshop will start at 6:30 PM and last about an hour and a half. \nFabrizio  Busso was born in Savigliano\, a small city in the north of Italy. He started his career in the food and beverage field when he was just 17 years old. First Bartender\, then Professional Baker and last Maestro Gelatiere\, Fabrizio built his knowledge day by day in his own business in Italy and taking part to a lot of competitions. He loves to share his passion with happy people who would like to improve their skills or just enjoy an “Italian Experience”.
URL:https://vancouver.foodiepulse.com/event/the-bread-series-sourdough-starter/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46514_image_26903824_10156319316229113_6533483385366352797_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T183000
DTEND;TZID=America/Vancouver:20180201T203000
DTSTAMP:20260624T054250
CREATED:20180131T083248Z
LAST-MODIFIED:20180131T083248Z
UID:46647-1517509800-1517517000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover's Ultimate Cooking Class
DESCRIPTION:This class is a must if you’re looking to cook the most decadent\, and easy\, chocolate desserts! Perfect ideas for Valentine’s day! We will teach you in this class how to make; \nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything! \nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake and take the rest home! \nRecipes will be provided during the class. \nNo cooking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise all the dishes are easy to recreate\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46647_image_26756926_1530950067001442_690525964594353793_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180115T183000
DTEND;TZID=America/Vancouver:20180115T210000
DTSTAMP:20260624T054250
CREATED:20180111T121643Z
LAST-MODIFIED:20180111T121643Z
UID:46156-1516041000-1516050000@vancouver.foodiepulse.com
SUMMARY:Vegan Italian baking 101
DESCRIPTION:Knowing how to bake a cake from scratch is an essential life skill\, at least for Italians! If you follow a vegan diet\, or you are dairy or eggs intolerant\, this is the class for you. \nDuring this hands-on intimate workshop\, you will learn how easy it can be to spoil your loved ones to delicious homemade treats that can be done in your kitchen with no fancy equipment. And because Italians are never able to have just one sweet\, each class features three different pastries\, which you will get to taste at the end of class and – if you manage not to devour them all – you will also take home for the unlucky ones who did not attend the workshop. \nYou will learn how to make three classic Italian pastries\, in their dairy and egg free version: torta caprese (chocolate and almond cake)\, crostata\, and ciambelline al vino (wine cookies). \nDon’t forget to bring an apron and a clean container. Feel free to bring some wine!
URL:https://vancouver.foodiepulse.com/event/vegan-italian-baking-101/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46156_image_26168251_10156293629164113_5767994667286483793_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171220T173000
DTEND;TZID=America/Vancouver:20171220T203000
DTSTAMP:20260624T054250
CREATED:20171023T034239Z
LAST-MODIFIED:20171108T205153Z
UID:37525-1513791000-1513801800@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne!!!
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nReady for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and delicious treats? This is the class! \nHere are the treats demonstrated: \n\nPeppermint Meringues\nChocolate Truffles\nCoconut Macaroons dipped in chocolate\nOrange Cranberry Almond Shortbread\nAll those treats happen to be gluten free!!!!\n\nI will demonstrate the recipes. You will get to pipe\, roll\, shape your treats! Bring your containers\, and take everything home! Recipes will be provided during the class. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nA savory welcome snack will be offered and a glass of sparkling wine (we recommend you plan eating dinner before or after the class as it is a desserts class!). \nHope to see you there! \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37525_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171218T180000
DTEND;TZID=America/Vancouver:20171218T200000
DTSTAMP:20260624T054250
CREATED:20171121T193406Z
LAST-MODIFIED:20171121T193406Z
UID:40486-1513620000-1513627200@vancouver.foodiepulse.com
SUMMARY:Beginners Cookie Decorating - Christmas Edition
DESCRIPTION:Come learn the basics of decorating cookies with royal icing!\nOur two-hour class will cover:\n\nRoyal Icing consistencies\nMarbeling\nWet-on-wet techniques\nLayering\nEmbellishment\n\nYou will decorate an assortment of approximately 12-15 cookies (our party platter option)\, and take them home in a bakery box\, with recipe card and instructions on how to do everything again at home!\nRefreshments will be provided.
URL:https://vancouver.foodiepulse.com/event/beginners-cookie-decorating-christmas-edition/
LOCATION:Sweet Ellie Belle Cookies\, 4717 Cannery Place\, DELTA\, BC V4K3X8\, DELTA\, V4K3X8\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40486_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171213T180000
DTEND;TZID=America/Vancouver:20171213T203000
DTSTAMP:20260624T054250
CREATED:20171023T034037Z
LAST-MODIFIED:20171023T034037Z
UID:37519-1513188000-1513197000@vancouver.foodiepulse.com
SUMMARY:Holiday Cookie Class: Decorate & Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? \nThe Uncommon Cafe & Tartine & Maple once again present Decorate & Bake:Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome!\nCost:      $40 per person\, $5 per child (max 2 kids per adult)\nWine:   Will be available @ $5 per glass\nLocation:  The Uncommon Café\, 477 Powell Street\, Vancouver\nWe will give you all the tools\, decorating yummies\, hints\, examples\, demonstrations and one-on-one help on how to make your cookies look awesome! All you need is a rolling pin\, apron & Tupperware!\nCookie Options: Shortbread\, Gingerbread\, Sugar Cookies & Thumprints (or jam-jams)\nAll adults get 1lb cookie dough of their choice\, extra 1pd cookie dough balls are $10.\nGet a group together and do a private class! Ask for details\, minimum 6.
URL:https://vancouver.foodiepulse.com/event/holiday-cookie-class-decorate-bake-2/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37519_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171203T130000
DTEND;TZID=America/Vancouver:20171203T153000
DTSTAMP:20260624T054250
CREATED:20171006T193018Z
LAST-MODIFIED:20171006T193036Z
UID:37204-1512306000-1512315000@vancouver.foodiepulse.com
SUMMARY:Holiday Cookie Class - Decorate & Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks?\nThe Uncommon Cafe & Tartine & Maple once again present – Decorate & Bake: Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome!\nCost:      $40 per person\, $5 per child (max 2 kids per adult)\nLocation:  The Uncommon Café\, 477 Powell Street\, Vancouver\nWe will give you all the tools\, decorating yummies\, hints\, examples\, demonstrations and one-on-one help on how to make your cookies look awesome! All you need is a rolling pin\, apron & Tupperware!\nCookie Options: Shortbread\, Gingerbread\, Sugar Cookies & Thumprints (or jam-jams)\n All adults get 1lb cookie dough of their choice\, extra 1pd cookie dough is $10.\n Get a group together and do a private class! Ask for details\, minimum 6.
URL:https://vancouver.foodiepulse.com/event/holiday-cookie-class-decorate-bake/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37204_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T180000
DTEND;TZID=America/Vancouver:20171101T210000
DTSTAMP:20260624T054250
CREATED:20171023T034154Z
LAST-MODIFIED:20171101T192400Z
UID:37522-1509559200-1509570000@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Style!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat and drink Champagne! \nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home (or eat them all!)! Recipes will be provided during the class\, to take home as well. \n  \nHope to see you there! \n  \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-style/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37522_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171025T180000
DTEND;TZID=America/Vancouver:20171025T210000
DTSTAMP:20260624T054250
CREATED:20171023T034348Z
LAST-MODIFIED:20171023T034348Z
UID:37530-1508954400-1508965200@vancouver.foodiepulse.com
SUMMARY:Halloween Theme Cookie Decorating Class
DESCRIPTION:Join us for a fun class where you will learn basic techniques to create beautiful cookies. We will demonstrate how to make royal icing\, how to outline and flood your cookies plus some simple tricks to make them stand out! Participants will be given cookies to decorate and take home along with some decorating supplies.\nBeginner Class: October 25th 6-9pm $60+tax\nNo special cutters required\, learn to decorate all your Halloween favorites just with squares! No experience necessary. Learn how to make royal icing\, flood cookies\, create depth and other cool techniques.   Advanced Class: October 28th 3-6pm $75+tax\nMust be comfortable and have experience  with flooding and various icing consistencies. Learn how to really create depth with your designs\, hand painting\, gold application\, and how to use edible wafer paper\n\nClasses will be held in the bakery and taught by Nikki of Sweet Kiwi Cookies & Cupcakes. \nNOTE: There will only be one beginners class on October 25th and one advanced class on October 28th. When purchasing your tickets please ensure the date you have chosen is for the right ticket type you are purchasing. You can also purchase tickets at Bon Ami Bakery Cafe or by calling 778 340 0944. 
URL:https://vancouver.foodiepulse.com/event/halloween-theme-cookie-decorating-class/
LOCATION:173 Forester St\, 173 Forester Street\, North Vancouver\, BC V7H 2M9\, North Vancouver\, V7H 2M9\, CA
CATEGORIES:Baking,Cooking Class,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37530_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T140000
DTEND;TZID=America/Vancouver:20171015T160000
DTSTAMP:20260624T054250
CREATED:20170918T235518Z
LAST-MODIFIED:20171006T170303Z
UID:37022-1508076000-1508083200@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Halloween Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nThis is a Halloween theme class\, I will show you how to decorate for the occasion! \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nRegister via Trout Lake Community Center (payment by credit card) \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nEclairs and Cream Puff – Halloween Special
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-halloween-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/37022_image_21762325_1426069460822837_7291868470819627899_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171004T180000
DTEND;TZID=America/Vancouver:20171004T210000
DTSTAMP:20260624T054250
CREATED:20170822T230127Z
LAST-MODIFIED:20170921T054316Z
UID:35882-1507140000-1507150800@vancouver.foodiepulse.com
SUMMARY:The Best Fall Pies
DESCRIPTION:Register one week early and save $10! \nFall flavors are full gear\, and chances are you are craving pie\, while trying to warm up\, right? So let’s get down to it and make some pies! Plus\, it’s your chance to wow your crowd at Thanksgiving this year! \nIn this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! Here is what we will cover: \n\nDemonstration of how to make the best pie dough from scratch\nDemonstration of Pecan Pie\nMake your own Apple Pie with Lattice Top\nMake an easy Pear Tarte Fine with puff pastry\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. We recommend you have dinner before or after the class\, as it is an all dessert event!) \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/the-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35882_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170720T183000
DTEND;TZID=America/Vancouver:20170720T203000
DTSTAMP:20260624T054250
CREATED:20170629T170220Z
LAST-MODIFIED:20170706T193210Z
UID:31817-1500575400-1500582600@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple
DESCRIPTION:Choux Pastries are the baking trend of the moment! Learn the secrets to this delicious and timeless French pastry\, and how to make them easily at home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple-2/
LOCATION:Kensington Community Centre\, 5175 Dumfries St\, Vancouver\, BC\, V5P 3A2\, Canada
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/choux-and-champagne-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170607T173000
DTEND;TZID=America/Vancouver:20170607T203000
DTSTAMP:20260624T054250
CREATED:20170526T051216Z
LAST-MODIFIED:20170526T051216Z
UID:24933-1496856600-1496867400@vancouver.foodiepulse.com
SUMMARY:Making Brioche! Cooking Class by Tartine and Maple
DESCRIPTION:Learn the secrets to this delicious and timeless French pastry\, as well as recipes you can use it for. Enjoy a glass of wine while you’re here and bring your brioche home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/making-brioche-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Making-Brioche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170606T183000
DTEND;TZID=America/Vancouver:20170606T213000
DTSTAMP:20260624T054250
CREATED:20170509T063958Z
LAST-MODIFIED:20170509T063958Z
UID:22639-1496773800-1496784600@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts
DESCRIPTION:Summer desserts should be simple\, satisfying and fresh\, so that kitchen time is kept to a minimum while producing satisfying desserts that you’ll want to make again and again.  This down-home approach to baking will be hands-on and full of variations and ideas to keep things inspiring in your own kitchen. \nDue to the size of our cozy bakery\, there is a limit of 10 participants per Doughgirls class. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-doughgirls-downhome-summer-desserts/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/yogurt-berries-blueberries-dessert-162671-e1494311961624.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T110000
DTEND;TZID=America/Vancouver:20170514T140000
DTSTAMP:20260624T054250
CREATED:20170411T003754Z
LAST-MODIFIED:20170411T003916Z
UID:22179-1494759600-1494770400@vancouver.foodiepulse.com
SUMMARY:Mother’s day Brunch & Bake by Tartine and Maple
DESCRIPTION:Come treat mum delicious brunch bites & mimosas\, and bake your very own Choux Pastries! You and mum will eat\, drink\, socialize and have fun while learning the techniques of Eclairs and Cream Puff! \nOn the brunch menu\, among other surprises; \n\nBeet Soup with Whipped Goat Cheese\nMini Asparagus & Bacon Quiches\nHomemade Baba Ganoush and Tapenade with Toasted Tortillas\nAnd your very own Eclairs and Cream Puffs for dessert!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-bake-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170507T140000
DTEND;TZID=America/Vancouver:20170507T160000
DTSTAMP:20260624T054250
CREATED:20170411T003253Z
LAST-MODIFIED:20170503T175024Z
UID:22176-1494165600-1494172800@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class (Trout Lake)
DESCRIPTION:Valentine is showing you the most decadent\, and easy\, chocolate desserts! \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-trout-lake/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Chocolate-Lover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170422
DTEND;VALUE=DATE:20170423
DTSTAMP:20260624T054250
CREATED:20170328T190915Z
LAST-MODIFIED:20170403T171233Z
UID:21925-1492819200-1492905599@vancouver.foodiepulse.com
SUMMARY:L'Éclair de Genie\, the All-Éclair Shop Opening on Robson Street April 22
DESCRIPTION:L’Éclair de Génie — a Parisian pastry shop that only sells éclairs — is opening its 25th store on Robson Street in Vancouver in April 2017\,  celebrating a renaissance on the éclair\, a popular patisserie treat that is comforting\, easy to eat\, and able to be made at home. \n“We have 257 kinds of éclairs\, and I still have fun playing with new flavours\, textures and colours\,” says Christophe Adam. “The éclair must have oomph\, with a dazzling\, modern look.” \nAdam has stores in Japan\, Hong Kong\, and Moscow\, and the one in Vancouver will be the first L’Éclair de Genie in North America. \nFor the new Vancouver store\, they will start with 10 kinds of éclairs and introduce two new ones each month\, like every other store. And they also serve coffee. \nCHRISTOPHE ADAM’s remarkable career has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo. Christophe is the author of the new Spring 2017 release Eclairs: Easy\, Elegant & Modern Recipes.  \n“I want to teach the technique that isn’t intimidating\, so students can make a good éclair at home. You can come up with your own funky colours and flavour combinations but first learn how to make choux paste and the correct way to pipe the filling\, and of course (make) the custard — life is about eating custard.” \nChristophe Adam will be in Vancouver April 21-24. \n 
URL:https://vancouver.foodiepulse.com/event/leclair-de-genie-eclair-shop-opening-robson-street-april-22/
LOCATION:L’Éclair de Genie\, 1210 Robson Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Dessert,Featured,New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/eclair-e1490728132606.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170308T180000
DTEND;TZID=America/Vancouver:20170308T210000
DTSTAMP:20260624T054250
CREATED:20170223T191123Z
LAST-MODIFIED:20170223T191233Z
UID:21432-1488996000-1489006800@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne: Eclairs & Cream Puffs Cooking Class by Tartine and Maple
DESCRIPTION:Those pretty and delicious little pastries are far easier than you think! Learn all about it while sipping on Champagne!  \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/choux-champagne-eclairs-cream-puffs-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/choux-and-champagne-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T173000
DTEND;TZID=America/Vancouver:20170208T200000
DTSTAMP:20260624T054250
CREATED:20161221T213642Z
LAST-MODIFIED:20161221T221345Z
UID:19993-1486575000-1486584000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make; \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake\, with a glass of sparkling wine! Take the rest home! \nA savory welcome snack will be offered. Recipes will be provided during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tm-chocolate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T140000
DTEND;TZID=America/Vancouver:20170205T170000
DTSTAMP:20260624T054250
CREATED:20161221T212901Z
LAST-MODIFIED:20161221T212901Z
UID:19990-1486303200-1486314000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff – Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make fancy French pastries inluding \n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/choux.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161221T180000
DTEND;TZID=America/Vancouver:20161221T210000
DTSTAMP:20260624T054250
CREATED:20161125T153706Z
LAST-MODIFIED:20161125T153706Z
UID:19845-1482343200-1482354000@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple
DESCRIPTION:Not only will you learn some of the best holiday treats: Peppermint meringue\, Chocolate truffles\, Orange Cranberry Almond Shortbread\, Coconut Macaroons dipped in chocolate (they are also all gluten free and non the less delicious)… But we’ll also treat you with Champagne and canapes while you’re with us! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/2016-12-10-confisserie1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161214T180000
DTEND;TZID=America/Vancouver:20161214T203000
DTSTAMP:20260624T054250
CREATED:20161101T061434Z
LAST-MODIFIED:20161101T061434Z
UID:18845-1481738400-1481747400@vancouver.foodiepulse.com
SUMMARY:The Uncommon Cookie Class: Decorate and Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/uncommon-cookie-class-decorate-bake-2/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Cookie--e1477980096345.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161210T180000
DTEND;TZID=America/Vancouver:20161210T210000
DTSTAMP:20260624T054250
CREATED:20161125T152714Z
LAST-MODIFIED:20161125T152714Z
UID:19842-1481392800-1481403600@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff – Holiday Special with Champagne by Tartine & Maple
DESCRIPTION:Your favorite baking class\, with a holiday fair! Learn the basic of Choux pastries and decorate them with cheer while sipping on Champagne! Candy Cane Eclairs\, Eggnog Cream Puffs\, Savory Gougeres (Cheese Puffs)\, you’ll do them all\, eat or take home! \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-holiday-special-champagne-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/2016-12-choux-noel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161204T130000
DTEND;TZID=America/Vancouver:20161204T153000
DTSTAMP:20260624T054250
CREATED:20161101T061140Z
LAST-MODIFIED:20161101T061140Z
UID:18841-1480856400-1480865400@vancouver.foodiepulse.com
SUMMARY:The Uncommon Cookie Class: Decorate and Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/uncommon-cookie-class-decorate-bake/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Cookie--e1477980096345.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T180000
DTEND;TZID=America/Vancouver:20161116T210000
DTSTAMP:20260624T054250
CREATED:20161028T054149Z
LAST-MODIFIED:20161028T054149Z
UID:18787-1479319200-1479330000@vancouver.foodiepulse.com
SUMMARY:Cooking Class by Tartine & Maple  – The Best Fall Pies
DESCRIPTION:In this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! \nHere is what we will cover: Demonstration of how to make the best pie dough from scratch\, Demonstration of Pecan Pie\, Make your own Apple Pie with Lattice Top\, Make an easy Pear Tarte Fine with puff pastry. \nYou will be served a glass of wine during the class and you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. \nMore info and buy tickets…
URL:https://vancouver.foodiepulse.com/event/cooking-class-tartine-maple-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fall-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160823T180000
DTEND;TZID=America/Vancouver:20160823T210000
DTSTAMP:20260624T054250
CREATED:20160621T191844Z
LAST-MODIFIED:20160623T222853Z
UID:571-1471975200-1471986000@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Artisan Breads @ Italian Cultural Centre
DESCRIPTION:Baking bread from scratch can be challenging\, but there’s nothing better than a fresh loaf out of the oven! In this hands-on workshop\, you will learn the basics about the ingredients\, the tools and the techniques to make artisan-style bread at home\, all under the guidance of our professional Italian baker Roberto. And you’ll get to bring home a small loaf too! \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/bread-series-artisan-breads/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/artisan-bread-300x169-e1466536712772.jpg
END:VEVENT
END:VCALENDAR