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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220601T190000
DTEND;TZID=America/Vancouver:20220601T210000
DTSTAMP:20260421T092112
CREATED:20220513T200817Z
LAST-MODIFIED:20220513T200817Z
UID:60105-1654110000-1654117200@vancouver.foodiepulse.com
SUMMARY:Blues\, Brews & BBQs
DESCRIPTION:Kick the Summer of Right!   Join us as we celebrate all things BBQ and all things beer!  Paired together once again!\n\n\nThe Mingling Hour\n\n\n\nMeander thru our dining room and sample some of our bite sized southern treats. Delectable and more-ish Deviled Eggs\, Mini Sweet Potato Biscuits filled with country ham and peach preserves\, and Warm Aged Cheddar and Jalapeno Scones are just some of the offering we present cocktail style. A carnival of small-batch beers will also be presented\, all complimenting the nibbles and treats.\n \n\n\n\n\n“You Can Make Friends with Salad”\n\n\n\n…..oh yes we can! Take a seat in our grouped setting and perhaps make a new friend or get closer to the ones you’ve invited. Our version of a Wedge Salad features crisp iceberg lettuce hearts\, a smattering of crumbled blue cheese (feta available on request)\, a duo of both our Green Goddess dressing and Dilled Ranch dressing\, and everyone’s favorite part of a salad….Double Smoked Bacon. With a light sprinkling of fresh herbs and fresh cracked pepper\, this salad could be the start of a great friendship.\n \n\n\nA Smokin’ Good Time!\n\n\n\nA heavy-laden platter featuring our own smoked meats. Tender Pork Back Ribs\, meaty and lean sliced Beef Outside Round\, Garlic-Brined Chicken Legs\, Spicy Smoked Chorizo and Cave-Man style Beef Rib Bones. Served with some traditional side dishes and additional regionally inspired bar b que sauces\, this course\, along with a stack of napkins\, will satisfy the all meat cravings!\n \n\n\n\n\n\n\n“Happy Endings”\n\n\n\nIn true southern hospitality\, no one leaves without a sweet finish. A platter of desserts featuring a Warm Rhubarb and Berry Cobbler with our Ginger and Cardamom ice cream\, a traditional Coconut “Poke” cake and yes\, our version of a Red Velvet Cake featuring our Dark Sour Ganache. \nWe cannot wait to welcome all the Smugglers back to the Trailhead! \nBook your tickets today!  Spaces are limited.
URL:https://vancouver.foodiepulse.com/event/blues-brews-bbqs/
LOCATION:Smugglers Trail Brewery and Restaurant\, 9339 200A Street #Unit 140\, Langley Township\, BC V1M 0B3\, Langley Township\, V1M 0B3\, CA
CATEGORIES:BBQ,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60105_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260421T092112
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191105T183000
DTEND;TZID=America/Vancouver:20191105T210000
DTSTAMP:20260421T092112
CREATED:20191024T214541Z
LAST-MODIFIED:20191024T214541Z
UID:55257-1572978600-1572987600@vancouver.foodiepulse.com
SUMMARY:Swine Out 2019
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer.\n\n\n\nSwine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town (and beyond!) are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nThis year Swine Out is part of EAT! Vancouver with chef Dave Mottershall from P.E.I. brought in to be a part of the event!  \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs. \nFood (all 8 stations) and beer (all 6) samples are included with your ticket price. \nThis year’s participating chefs are: \nRyan Byrd\, Two Rivers Specialty Meats \nEva Chin\, Boulevard \nWelbert Choi/Ariana White\, Timber Restaurant/Forage \nJosh Gale\, TheChefOutWest \nStefan Hartmann\, Tacofino \nDave Mottershall\, TheSalumeRume(P.E.I.) \nPekka Tavela\, The Diamond  \nBrody White\, The Chop’n Block (Kamploops) \nParticipating Breweries include: \nBig Rock \nBrassneck \nFaculty Brewing \nMain St. Brewing \nR&B \nRed Truck \nPartial proceeds from this event will be donated to Coast Mental Health’s Culinary Program.
URL:https://vancouver.foodiepulse.com/event/swine-out-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55257_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191021T181500
DTEND;TZID=America/Vancouver:20191021T230000
DTSTAMP:20260421T092112
CREATED:20191001T234055Z
LAST-MODIFIED:20191001T234055Z
UID:54925-1571681700-1571698800@vancouver.foodiepulse.com
SUMMARY:Hog Shack's SWINEFEST 2019
DESCRIPTION:Another year\, another BBQ extravaganza hosted by John & Allan. We are celebrating our 9th anniversary (yes\, that’s one year away from the big TEN YEAR ANNIVERSARY) with our flagship event that we always look forward to!\nDetails\nAn evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down another ultra meatfest with all of your favorites Smoked brisket\, pork ribs\, pulled pork\, smoked chicken and boatload of southern sides.  This year we will be featuring SMOKED WHOLE LAMB SHAWARMA \, A WHOLE ROASTED PIG! AND WAGYU BRISKET! We can’t wait to see your faces!\nWe will also be featuring a mini TAP TAKE OVER with a local favorite FOUR WINDS BREWING from Delta. We are curating a collection of fine ales as we speak!  (one 16oz serving included with your general admission ticket) .\nALL of our other taps (16oz) and ALL OF OUR TAPS WILL BE on special for $5 all evening!\nWe are also giving away tons of raffle prizes at the door.\n$64.95 (taxes & tip included) (Subject to Eventbrite Fees)\nMonday\, October 21st\, 2019\n6PM Reception\n6:30PM Dinner Buffet\nYour ticket includes a full Kansas City Style BBQ Buffet. One 16oz serving of one FOUR WINDS BEER.\nDesignated Drivers may purchase a limited DD NO BOOZE tickets ($59.95). No alcohol will be included with you ticket.  One DD TICKET MAX PER ORDER.\nAdditional beer tokens will be available for purchase at the door for $5 per token or $20 for 5 tokens.\n*Please note that there is no reserved seating. Tables are first come first serve on event day as you arrive. Don’t worry. You’ll make new friends!\n**Approx 65 tickets available. \nE-mail us at info@hogshack.ca if you have any questions!
URL:https://vancouver.foodiepulse.com/event/hog-shacks-swinefest-2019/
LOCATION:3900 Bayview St\, 3900 Bayview Street\, Richmond\, BC V7E 4R7\, Richmond\, V7E 4R7\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54925_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T170000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260421T092112
CREATED:20191001T234751Z
LAST-MODIFIED:20191001T234751Z
UID:54944-1571590800-1571605200@vancouver.foodiepulse.com
SUMMARY:Vin Van Long Table - The BBQ One
DESCRIPTION:Join us for the next wine fuelled long table in our pop-up dinner series  this time focused on  BBQ\n\n\n\nJoin us for the next wine fueled long table in our pop-up dinner series  this time focused on  BBQ.  \nWe’ll be popping some special bottles\, putting on some funky tunes and chef Nick Menzies will  be rustling up a multi-course feast of European inspired BBQ dishes.  \nSo grab your friends and come join us for a boozy Sunday afternoon feast with great tunes\, great food and great wine.  \nTickets include a welcome drink\, 5 course dinner and all wine pairings. Additional wine to purchase on the night.
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-the-bbq-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:BBQ,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54944_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T170000
DTEND;TZID=America/Vancouver:20190922T200000
DTSTAMP:20260421T092112
CREATED:20190827T001352Z
LAST-MODIFIED:20190827T001352Z
UID:54544-1569171600-1569182400@vancouver.foodiepulse.com
SUMMARY:Barbarians Feast III
DESCRIPTION:Join us for the third annual ALL YOU CAN EAT Barbarian’s Feast at The Cascade Room\, Sunday September 22nd 5pm. Sit back and prepare yourself for one of the most anticapated food events of the year. Let the Cascade Room take care of all your carnal cravings. Here are all the details you need to know.\n5pm – Doors open. Seating is on  a first come first serve basis.  Groups are urged to line up early to ensure you are all in the same area.\nWelcome Cocktails courtesy of Jameson Irish Whiskey\n5:30 – Sit down guided whiskey tasting with the Jameson Brand Ambassador and 5 expressions of whiskey.\n6:00pm – The all you can eat feast begins – 120lb Roasted Pig\, with varios other roasted beasts and decadent sides.\nBeers courtesy of Main Street Brewing and Driftwood Brewing. They are making special cask ales just for you infused with Jameson Caskmates Irish Whiskey. \nCocktails are courtesy of The Cascade Room Bar team. Experience 6 different whiskey libations created exclusively for this event.\n.\n.\n.\nDictionaries define barbarians as uncivilized\, primitive and wild. But to the less rigid\, more convivial folks at The Cascade Room\, hosting the 3rd annual Barbarian’s Feast on September 22nd means they want to unleash your primal appetites and re-whet your giant appetite for life.The evening will be devoted to robust feasting and drinking. Upon entry you will receive a welcome cocktail courtesy of our title sponsor Jameson Irish Whiskey and the legends that make up the Cascade Room bar-team. Once everyone has arrived Jameson Brand Ambassador\, Ciara Fitzgerald\, will guide you through 5 expressions of one of the worlds most famous whiskies with a sit down and formal tasting of Jameson Original\, Crested\, Black Barrel\, Caskmates IPA and Caskmates Stout. The dinner\, courtesy of Executive Chef Tim Evans and our collection of culinary stars of The Cascade Room\, will be presented buffet-style in the age-old tradition of the groaning board. This jaw dropping feast will feature a 120 lb. whole roasted pig from Gelderman Farms in Abbotsford\, and irresistible offerings including blueberry farmers sausages\, chicken fried steak\, bratwursts\, spicy Italian sausages\, roasted chicken\, and our famous St. Louis ribs with Sassy Molassy BBQ sauce\, fresh baked pretzels and beer mustard and artisinal breads courtesy of Andrew Gunn from Cobbs Breads on Main Street. Barbarians cannot live by meat alone — try as they might — so satisfying sides will be served up as well\, including potato salad\, sauerkraut\, pickles and grilled corn on the cob. Reserve a tiny corner of your bad barbarian self for dessert – fresh-baked chocolate chip cookies.In addition to the whiskey tastings\, libations will include ales by Main Street Brewing of Vancouver BC and Driftwood Brewing from Vancouver Island. These two iconic breweries will be featuring specially made casks brewed with Jamesons Caskmates. Not to be outdone\, the creative Cascade Room bar team has a plethora of special whiskey cocktails for the event\, bound to set you on the right path to pure bliss!\nBring your loose $5 bills to purchase tickets to our raffles as we will be raising money for the Vancouver \nFood Bank. With our mighty feasting its a good way to give back to those less fortunate. Our title sponsor Jameson Irish Whiskey will have a gigantic bottle of whiskey and our partners from Main Street Brewing and Driftwood Brewing will have specialty selected gift baskets worth infinitely more than a $5 raffle ticket. Our goal is to raise $1500 to help feed the less fortunate this Thanksgiving. \nThere is no doubt that this is one of our most anticipated events of the year. Don’t you dare miss it!!!Third Annual Barbarian’s FeastSunday September 22rd5 pmTickets $99 (includes all food\, beverage)Purchase online at Eventbrite.com or in person at The Cascade Room. 2616 Main Street Vancouver BC\n604 709 8650
URL:https://vancouver.foodiepulse.com/event/barbarians-feast-iii/
LOCATION:The Cascade Room\, 2616 Main Street\, Vancouver\, BC V5T 3E6\, Vancouver\, V5T 3E6\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54544_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T110000
DTEND;TZID=America/Vancouver:20190922T200000
DTSTAMP:20260421T092112
CREATED:20190827T001719Z
LAST-MODIFIED:20190827T001719Z
UID:54552-1569150000-1569182400@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - Sept 22 (LAST ONE)
DESCRIPTION:Our LAST Railtown Tailgate Barbecue of the summer! Get your tickets today!\n\n\n\nGet your appetites ready because this is our last Tailgate Barbecue of the summer! See you at our original Railtown location (397 Railway Street) on September 22 from 11 am to 8 pm. \nRailtown chefs and co-owners\, Dan Olson and Tyler Day\, will once again roll out a custom-built\, 12-foot barbecue barrel for the highly anticipated food events\, where barbecue-lovers will be able to chow down on perfectly grilled meats and flavourful sides. \nThe Tailgate Barbecue menu includes:  \n\n35-hour Texas-style Beef Brisket\nApplewood-smoked Pork Shoulder\nBeer-brined Maple Hill Farms Chicken\nD’Original Sausage Haus Brats\nCorn on the Cob\nJalapeño Corn Bread\n\nPlus\, a choice of two side dishes: \n\nCarolina Coleslaw\nCreamy Potato Salad\nClassic Caesar Salad\nFarmers’ Market Field Greens\n\nStrange Fellows Brewing and Good Company Lager will also be there partnering with Railtown this year!  Drink specials will be on offer as well\, such as the Lynchburg Lemonade and Railtown Ruby Sangria. Non-alcoholic beverages like flavoured iced-teas\, lemonades and other soft drinks will also be available.  \nTickets ($27 per person plus tax\, $17 vegetarian plus tax) can be purchased online and in-person. All tickets purchased online include a complimentary drink voucher (up to $6 value).
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-sept-22-last-one/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54552_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T110000
DTEND;TZID=America/Vancouver:20190818T200000
DTSTAMP:20260421T092112
CREATED:20190724T215853Z
LAST-MODIFIED:20190724T215853Z
UID:54368-1566126000-1566158400@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - Aug 18
DESCRIPTION:Our Railtown Tailgate BBQs are BACK!\nSundays on June 23\, July 14\, August 18\, and September 22 from 11 am to 8 pm\n\n\n\nGet your appetites ready\, because our fan-favourite Tailgate Barbecue Series is making a comeback at our original Railtown location (397 Railway Street) one Sunday a month throughout the summer on August 18\, and September 22 from 11 am to 8 pm. \nRailtown chefs and co-owners\, Dan Olson and Tyler Day\, will once again roll out a custom-built\, 12-foot barbecue barrel for the highly anticipated food events\, where barbecue-lovers will be able to chow down on perfectly grilled meats and flavourful sides. \nThe Tailgate Barbecue menu includes:  \n\n35-hour Texas-style Beef Brisket\nApplewood-smoked Pork Shoulder\nBeer-brined Maple Hill Farms Chicken\nD’Original Sausage Haus Brats\nCorn on the Cob\nJalapeño Corn Bread\n\nPlus\, a choice of two side dishes: \n\nCarolina Coleslaw\nCreamy Potato Salad\nClassic Caesar Salad\nFarmers’ Market Field Greens\n\nStrange Fellows Brewing and Good Company Lager will also be there partnering with Railtown this year!  Drink specials will be on offer as well\, such as the Lynchburg Lemonade and Railtown Ruby Sangria. Non-alcoholic beverages like flavoured iced-teas\, lemonades and other soft drinks will also be available.  \nTickets ($27 per person plus tax\, $17 vegetarian plus tax) can be purchased online and in-person. All tickets purchased online include a complimentary drink voucher (up to $6 value).
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-aug-18/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54368_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190803T170000
DTEND;TZID=America/Vancouver:20190803T210000
DTSTAMP:20260421T092112
CREATED:20190724T213705Z
LAST-MODIFIED:20190724T213705Z
UID:54270-1564851600-1564866000@vancouver.foodiepulse.com
SUMMARY:BOTTOMLESS BBQ BUFFET: All-you-can-eat BBQ dinner
DESCRIPTION:WHOLE LOTTA BBQ: A mouth-watering all-you-can-eat BBQ dinner.\n\n\n\nThe biggest and best BBQ Championships yet\, with ongoing BBQ competitions\, food sampling\, two all-you-can-eat BBQ dinners and live music all day every day!  \nTWO dinner buffet seatings:  \n5.00pm -7.00pm \n7.30pm – 9.00pm
URL:https://vancouver.foodiepulse.com/event/bottomless-bbq-buffet-all-you-can-eat-bbq-dinner/
LOCATION:Dusty’s Bar & BBQ\, 2040 London Lane RR 2\, Whistler\, BC V0N 1B2\, Whistler\, V0N 1B2\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54270_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190721T100000
DTEND;TZID=America/Vancouver:20190721T163000
DTSTAMP:20260421T092112
CREATED:20190403T201711Z
LAST-MODIFIED:20190403T201711Z
UID:52250-1563703200-1563726600@vancouver.foodiepulse.com
SUMMARY:5th Annual Barn Burner BBQ
DESCRIPTION:The 5th Annual Barn Burner BBQ – Proudly presented by Johnston’s Pork and Fraser Valley Specialty Poultry! \nJoin the festivities on Sunday\, July 21st from 10:00 am to 4:30 pm at the Farm Store in Yarrow. This annual BBQ competition has become Chilliwack’s tastiest community event\, promoting tourism in the Fraser Valley while spreading the love\, passion and joy for “southern style” BBQ. Fall off the bone BBQ samples awaits\, prepared by fiercely competitive Pit Masters from across Canada and the Pacific North West. Beef Brisket\, Pork\, Chicken and Ribs; all slow cooked to perfection! The event will feature food trucks\, sponsor exhibits\, live music\, a kids’ zone\, a climbing wall and more. \nEntry to the event is by donation with ALL proceeds going to Envision Financial’s The Full Cupboard\, a community program designed to raise food\, funds and awareness for food banks in local communities. BBBBQ 2018 raised a total of $9\,593. Help us meet our fundraising goal of $10\,000 at BBBBQ 2019! \nTEAM REGISTRATION IS OPEN\nSpace is limited – be sure to register early to book your spot and to take advantage of EARLYBIRD registration.\n$175 – March 1st – April 30th\n$250 – May 1st to July 12th\, or while space is available\nREGISTER: https://goo.gl/forms/6SM7CIIruwCRJMyq2 \nBECOME A VENDOR:\nAre you interested in becoming a vendor at our 5th Annual Barn Burner BBQ? We would love to hear from you!\nAPPLY: https://goo.gl/forms/ZVa5k9kkKpcLd2Hf1 \n5th ANNUAL BARN BURNER BBQ:\nJuly 21\, 2019 – 10:00 am to 4:30 pm\n4540 Simmons Road\, Chilliwack BC.\nbarnburnerbbq.ca || #bbbbq \nSOCIAL MEDIA :\nStay current on event details and team roster.\nFollow us on Instagram\, Facebook and Twitter @barnburnerbbq – #bbbbq \nMEDIA CONTACT:\nJohanne Rene| 604-823-4435 ext. 217\njohanne.rene@twinmaple.com\nBECOME A SPONSOR OR VENDOR:\ninfo@barnburnerbbq.ca
URL:https://vancouver.foodiepulse.com/event/5th-annual-barn-burner-bbq/
LOCATION:Barn Burner BBQ\, 4540 Simmons Road\, Chilliwack\, BC\, V2R 4R7\, Canada
CATEGORIES:BBQ,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/51424945-83F5-4500-AAA8-FF5E30B37F7A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T160000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260421T092112
CREATED:20180802T010232Z
LAST-MODIFIED:20180802T010232Z
UID:48772-1535212800-1535230800@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Summer Barbecue // August 25
DESCRIPTION:Railtown Tailgate Summer Barbecue // August 25\n \n\n\nAfter a two-year hiatus\, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on August 18 and 25 from 4 to 9 p.m.\nRailtown Chefs and Co-Owners Dan Olson and Tyler Day will fire up their custom-built\, 12-foot smoker/barbecue barrel to heap plates high with mouthwatering\, slow-smoked brisket and pork shoulder and beer-brined chicken and brats\, as well as a choice of made-from-scratch sides. \n\n\n\nThe Tailgate Barbecue menu includes:\nPlus\, a choice of two side dishes:\n\n\n\n35-hour Texas-style Beef BrisketApplewood-smoked Pork ShoulderBeer-brined Maple Hill Farms ChickenD’Original Sausage Haus BratsCorn on the CobJalapeno Cornbread\n\n\nCarolina ColeslawCreamy Potato SaladClassic Caesar SaladFarmers’ Market Field Greens\n\n\n\n\n\nTailgaters can also quench their thirst and stay ‘hydrated’ thanks to Railtown’s rotating selection of local craft beers on tap or sip on house-made Sangria and Lynchburg Lemonade as well as wines available by the glass and bottle and Happy Hour specials featured from 4 to 6 p.m. on both days.\nAll tickets purchased online in advance include a complimentary drink voucher (up to $6 value). Tickets are available online until 11:30 p.m. August 24\, after which tickets are available onsite. Tickets are final sale and nonrefundable.\n \nAugust 18 tickets available here.\n 
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-summer-barbecue-august-25/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1C2\, Vancouver\, V6A 1C2\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48772_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180818T160000
DTEND;TZID=America/Vancouver:20180818T210000
DTSTAMP:20260421T092112
CREATED:20180802T010206Z
LAST-MODIFIED:20180802T010206Z
UID:48769-1534608000-1534626000@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Summer Barbecue // August 18
DESCRIPTION:Railtown Tailgate Summer Barbecue // August 18\n \n\n \nAfter a two-year hiatus\, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on August 18 and 25 from 4 to 9 p.m.\nRailtown Chefs and Co-Owners Dan Olson and Tyler Day will fire up their custom-built\, 12-foot smoker/barbecue barrel to heap plates high with mouthwatering\, slow-smoked brisket and pork shoulder and beer-brined chicken and brats\, as well as a choice of made-from-scratch sides. \n \n\n\n\nThe Tailgate Barbecue menu includes:\nPlus\, a choice of two side dishes:\n\n\n\n35-hour Texas-style Beef BrisketApplewood-smoked Pork ShoulderBeer-brined Maple Hill Farms ChickenD’Original Sausage Haus BratsCorn on the CobJalapeño Cornbread \n\n\nCarolina ColeslawCreamy Potato SaladClassic Caesar SaladFarmers’ Market Field Greens\n\n\n\n\n \nTailgaters can also quench their thirst and stay ‘hydrated’ thanks to Railtown’s rotating selection of local craft beers on tap or sip on house-made Sangria and Lynchburg Lemonade as well as wines available by the glass and bottle and Happy Hour specials featured from 4 to 6 p.m. on both days.\nAll tickets purchased online in advance include a complimentary drink voucher (up to $6 value). \nTickets are available online until 11:30 p.m. August 17\, after which tickets are available onsite. Tickets are final sale and nonrefundable.\n \nAugust 25 tickets available here.\n 
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-summer-barbecue-august-18/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1C2\, Vancouver\, V6A 1C2\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48769_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T183000
DTEND;TZID=America/Vancouver:20180718T220000
DTSTAMP:20260421T092112
CREATED:20180711T211806Z
LAST-MODIFIED:20180711T211806Z
UID:48608-1531938600-1531951200@vancouver.foodiepulse.com
SUMMARY:Fuggles & Warlock Pig Roast Beer Dinner at Mamie Taylor's
DESCRIPTION:We are combining Mamie Taylor’s legendary pig roast with beer pairings from Fuggles & Warlock Craftworks.
URL:https://vancouver.foodiepulse.com/event/fuggles-warlock-pig-roast-beer-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48608_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180529T183000
DTEND;TZID=America/Vancouver:20180529T213000
DTSTAMP:20260421T092112
CREATED:20180514T220204Z
LAST-MODIFIED:20180514T220204Z
UID:48141-1527618600-1527629400@vancouver.foodiepulse.com
SUMMARY:Chicha and Strange Fellows Beer Dinner
DESCRIPTION:Reception (between 6.30pm-7.15pm)\nAji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces\nBeer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope)\nGuests are seated and dinner starts at 7.15pm\nCourse 2: Hanami Ceviche\n~Grilled locally caught and sustainable humbolt squid\, scallops\, crispy organic porkbelly\, avocado\, pickled farmer’s market cucumbers\, fresh shiso\, with a sea buckthorn berry and orange blossom tigre de leche marinade_\nBeer pairing: Guardian White IPA\nCourse 3: Organic duck confit tamales\n~Duck confit\, sweet potato humita\, pine nuts\, currents\, peruvian chilies with a chicha morada demi and salsa criolla~\nBeer pairing: Popinjay dry hopped sour\nCourse 4: Bourbon and Aji Panca Chili barbeque Organic Elk Brisket\n~bourbon\, apricot\, and aji panca chili braised barbeque organic elk brisket with a huacatay Peruvian black mint chimichurri\,  double smoked bacon\, carmelized ramp and yucca root mash\, and buttermilk rocoto chili dusted allium cepa rings~\nBeer pairing: Boris Russian Imperial Stout\nCourse 5: Chirimoya Panna Cotta\n~Peruvian custard apple\, elderberry honey\, candied kumquats\, and puffed candied amarynth~\nBeer Pairing: Roxanne black raspberry sour
URL:https://vancouver.foodiepulse.com/event/chicha-and-strange-fellows-beer-dinner/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48141_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180526T130000
DTEND;TZID=America/Vancouver:20180526T170000
DTSTAMP:20260421T092112
CREATED:20180514T215752Z
LAST-MODIFIED:20180514T215752Z
UID:48122-1527339600-1527354000@vancouver.foodiepulse.com
SUMMARY:Rare Brews & BBQ 2018
DESCRIPTION:Join us for the 6th Annual Rare Brews & BBQ taking place on Saturday\, May 26th at 1:00 pm.\nRare Brews is one of the most unique beer events in Vancouver running during Vancouver Craft Beer Week. Rare Brews 2018 is going to be the best yet with 30 BC breweries making 30 of some of the rarest beers of the year.\nBeer and food are included in the ticket price. \n\nFor questions email info@darybs.pub\nRare Brews 2018 Breweries:33 Acres Lightheart Backcountry Brassneck Beere DageraadDoans BrewingField House Fuggles & Warlock LuppoloTemporal Artisan Ales Four Winds Moody Persephone PowelSteamworks Steel & Oak Strange Fellows Twin Sails Yellow Dog Category 12 The Moon Under Water Parkside Strathcona Parallel 49KPU StormOld Yale Faculty Electric Bicycle 
URL:https://vancouver.foodiepulse.com/event/rare-brews-bbq-2018/
LOCATION:Darby’s Public House\, 2001 Macdonald Street\, Vancouver\, BC V6K 3Y2\, Vancouver\, V6K 3Y2\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48122_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170721T110000
DTEND;TZID=America/Vancouver:20170723T210000
DTSTAMP:20260421T092112
CREATED:20170721T234250Z
LAST-MODIFIED:20170721T234328Z
UID:34178-1500634800-1500843600@vancouver.foodiepulse.com
SUMMARY:Port Moody Rib Fest 2017
DESCRIPTION:port moody rib fest \nThe Rotary Club of Port Moody invites you to the 3rd Annual Port Moody Rib Fest on July 21 – 23.\nA Community Event featuring 3 Days of Delicious BBQ\, Free Live Music\, Craft Breweries & Family Entertainment! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/port-moody-rib-fest/
LOCATION:Rocky Point Park\, 2800 Murray St\, Port Moody\, BC\, V3H 1X2\, Canada
CATEGORIES:BBQ,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/port-moody-rib-fest-e1500680541439.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170715T140000
DTEND;TZID=America/Vancouver:20170715T230000
DTSTAMP:20260421T092112
CREATED:20170710T204523Z
LAST-MODIFIED:20170710T204523Z
UID:33619-1500127200-1500159600@vancouver.foodiepulse.com
SUMMARY:All You Can Eat Peruvian Street Meat BBQ @ Chicha
DESCRIPTION:Check out the annual “All You Can Eat Peruvian Street Meat” BBQ at Chicha!  There will be every kind of Peruvian street meat and fish bbq imaginable\, ceviches\, roasted corn\, all of the summer bbq sides! There will be lots of local beers\, wine and pisco cocktails flowing. \nThe party is both inside and outside. Out back they will have a giant grill\, a constantly changing buffet selection\, tents\, areas to sit\, stand\, dance in under tents in the shade or out in the sun! There will be DJ’s playing music all day into the night. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/can-eat-peruvian-street-meat-bbq-chicha/
LOCATION:Chicha Restaurant\, 136 E Broadway\, Vancouver\, BC\, V5T1W2 \, Canada
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/All-You-Can-Eat-Peruvian.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170614T120000
DTEND;TZID=America/Vancouver:20170614T150000
DTSTAMP:20260421T092112
CREATED:20170612T195157Z
LAST-MODIFIED:20170612T195157Z
UID:28691-1497441600-1497452400@vancouver.foodiepulse.com
SUMMARY:Yaletown Community BBQ at Round House: Free BBQ\, Free Coffee and More!
DESCRIPTION:Spend the afternoon with us at a free outdoor BBQ at the Roundhouse Community Centre Turntable Plaza. It’s a free all-ages event that features plenty of family-friendly fun. \n\nFree BBQ and hotdogs\, hosted by Urban Fare (be ready for the line up!)\nFree coffee and Refreshers from Starbucks\nCOV Animal Services – will share information on responsible pet ownership\, emergency preparedness for pets\, adoptable animal information\, and also purchase/renew dog licences\nProject 529: Bike Registry – register your bike with this award-winning registry offered by the Vancouver Police Department\nReckless Bikes – will do a quick assessment of your bike and let you know where it’s at\nThe Vancouver Police Department Mounted Police will be in attendance\nBook a blood donation with the Canadian Blood Services\nLive Music\nArts & crafts table\nFree samples and more!\n\nFind out more here…
URL:https://vancouver.foodiepulse.com/event/yaletown-community-bbq-round-house-free-bbq-free-coffee/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:BBQ,Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/yaletown-bbq-e1497297096401.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170521T160000
DTEND;TZID=America/Vancouver:20170521T210000
DTSTAMP:20260421T092112
CREATED:20170510T213414Z
LAST-MODIFIED:20170510T213623Z
UID:22698-1495382400-1495400400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight Returns  for a Sixth Year @ The Lamplighter
DESCRIPTION:The Lamplighter hosts Gastown bars and restaurants to find the king of wings \nOn Sunday\, May 21st\, The Lamplighter Pub is inviting wing lovers to be part of the sixth annual Gastown Chicken Fight\, which brings the restaurants and bars of the neighbourhood together in competition to see who can make the best wings around. In another afternoon of whisky and wings combat\, teams will line up at the grill to see who will bask in the glory of being Gastown’s wing masters. \nWith a year’s worth of bragging rights on the line\, teams are already working on their recipes in preparation for the contest. The rules are simple: the night before the contest\, each team is given 20lbs of wings and a bottle of Jim Beam Bourbon to use in their recipe. They return to The Lamplighter on Sunday\, ready to grill their creations on the patio. When the wings are cooked and ready to go\, they’re served up for eating and judging\, with the final outcome based on the combined voting of the judging panel and the public. \nDefending champion Bao Down will be back to defend their title against a field of competitors which currently includes Gringo\, Clough Club\, Blarney Stone\, and\, of course\, The Lamplighter. The competitor list will be evolving up until the day of the event\, so chicken wing lovers should follow along on Twitter and Instagram at @Lamplighter_Pub for the latest news about participating restaurants and judges. Then plan to visit the Lamplighter for some long weekend wings and whisky fun. Gastown Chicken Fight VI begins at 4 pm on Sunday\, May 21st and will be followed by a long weekend after party until late. \nChicken Fight V \nChicken Fight V
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-returns-sixth-year-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Competition,Cook Off,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T183000
DTEND;TZID=America/Vancouver:20170129T230000
DTSTAMP:20260421T092112
CREATED:20170124T195152Z
LAST-MODIFIED:20170124T195152Z
UID:21103-1485714600-1485730800@vancouver.foodiepulse.com
SUMMARY:Mamie's Low Country Pig Roast
DESCRIPTION:Nothing beats some good ol’ fashioned comfort food in the dead of winter. Mamie’s Low Country Pig Roast is a Southern-inspired\, three-course long-table dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; devilled eggs with country ham and parsley mayo; and house-made pickles and relishes. \nFor the main course\, Chef Jeff Koop will carve and serve whole roasted suckling pig\, along with house-made Baton Rouge hot sauce\, Augusta-style BBQ pit beans\, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie served with Kentucky whisky pudding\, and chocolate fudge brownies. \nCheck out menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mamies-low-country-pig-roast/
LOCATION:Mamie Taylor’s\, 251 EastGeorgia Street\, Vancouver\, BC\, V6A 1Z6\, Canada
CATEGORIES:BBQ,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/mamietaylor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160820T140000
DTEND;TZID=America/Vancouver:20160820T190000
DTSTAMP:20260421T092112
CREATED:20160816T213017Z
LAST-MODIFIED:20160816T213036Z
UID:17164-1471701600-1471719600@vancouver.foodiepulse.com
SUMMARY:Summer End's Pool Party and Outdoor Korean BBQ @ Second Beach Pool
DESCRIPTION:This will be our last BBQ party for the summer\, and it’ll be held at Second Beach\, it’s right next to English Bay where there’s an amazing view of West Vancouver and the Harbour. LEAP Social Club\, in partnership with VanSky will be hosting one of the largest party outdoor pool and Korean BBQ Party in Vancouver. We invite you to come on out and enjoy the great food\, drinks\, sunny weather and pool party games and contests. \n  \nThe BBQ will be on August 20\, a Saturday at Second Beach\, near the Concession Stand. Everyone is expected to be there at 2:00 PM for the pool party.  The BBQ starts at 5 PM.  We will have an experience BBQ cook and all the food will be professionally prepared. Items such as marinated LA Galbi ( Beef Short Rib )\, Bulgogi ( Korean beef slices etc ) and more. Everything is just $25 (Online) and $30 if paying cash on the day. \nThis inludes: Event organization\, All you can eat Korean BBQ\, All you can drink\, pop\, juices\, Pool activity equipments \n  \nAll you can drink alcohol:  Please message the organizers if you are planning on drinking at the party so we know how much alcohol to bring for everyone. If you would like to drink alcohol please pitch in $6.00 to help cover all the drinks. We’ll have lots of soju\, beer\, and hard liquor. \nMore info\, RSVP and get your tickets here… \nEvent and Image Source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/summer-ends-pool-party-outdoor-korean-bbq/
LOCATION:Second Beach\, Stanley Park Dr\, Vancouver\, BC V6C 2T1\, Vancouver\, BC\, Canada
CATEGORIES:BBQ,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/summerend.jpg
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