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DTSTART;TZID=America/Vancouver:20220112T000000
DTEND;TZID=America/Vancouver:20220112T235959
DTSTAMP:20260520T135109
CREATED:20220117T204717Z
LAST-MODIFIED:20220117T204720Z
UID:59437-1641945600-1642031999@vancouver.foodiepulse.com
SUMMARY:Two of the Wine World’s Most Inspiring People are at TIME Family of Wines
DESCRIPTION:Sisters Christa-Lee & Darrien McWatters NamedAmong Wine Industry Network’s 10 Most Inspiring People 2021 \n\n\n\n\n\n\n\n[Penticton\, BC] TIME Family of Wines is excited to start the new year with some major recognition! Team members and sisters Christa-Lee and Darrien McWatters have been chosen among Wine Industry Network’s (WIN) Most Inspiring People of 2021. Read the article online here.   \n\n\n\n\n\n\n\nWIN annually selects 10 industry individuals that exemplify leadership\, innovation\, and inspiration to win this award. In 2021\, WIN received more than 100 submissions\, with the editorial team narrowing it down to the 10 finalists that sincerely impacted North American wine culture. For the first time ever\, sisters cracked the top 10! Christa-Lee and Darrien McWatters\, general manager and operations manager respectively at TIME Family of Wines\, are well known in British Columbia\, and now the wine world will know their names. This award validates what many people in the BC wine industry have already noticed\, and proves that the McWatters sisters are celebrating the work first started by their father\, the late Harry McWatters. Kathleen Wilcox of Wine Industry Network notes “Christa-Lee and Darrien McWatters manage to honour their family’s incredible history and legacy in Canadian wine\, while fearlessly pushing their brands into the future.”  \n\n\n\nWIA’s Most Inspiring People  As Wilcox explains in the recognition article\, the sisters received this accolade for their ability to be adaptable and innovative\, while paving the way for others.According to a post from WIN\, “Darrien and Christa-Lee have remained steadfast in their leadership positions despite the evolution of the industry\, their father’s death and the pandemic—all of which ultimately transformed what they saw as their—and the brand’s—trajectory.”Throughout the pandemic\, the two worked to sell the winery to new owners Ron and Shelley Mayert\, and update the winery with new brands\, fresh new packaging\, and plan for expansions (including the addition of a second location at the District Wine Village in Oliver\, BC and the purchase of a vineyard near Osoyoos).The WIN post adds “change\, for the McWatters\, is a healthy and welcome part of life. Darrien’s journey\, and her family’s reaction to her personal metamorphosis as she completed her gender transition in 2021\, is a powerful demonstration of the reach and power of their commitment to carefully considered advancement.” Like her father\, Darrien has been a true trailblazer and role model to those around her.“Darrien and Christa-Lee take their prominent position as role models in the world of wine seriously\, and both are keen to speak openly about the manner in which family\, business\, and the reality of modern life can overlap.” \n\n\n\n\n\n\n\nAbout TIME Family of WinesBuilt within a historic and revitalized movie theatre in downtown Penticton\, and a satellite location in Oliver’s District Wine Village\, TIME Family of Wines is the parent company to Chronos\, Evolve Cellars and the McWatters Collection. Wine lovers in the Okanagan are invited to visit the elegant tasting bar and restaurant (in Penticton)and discover beautifully crafted wines for any occasion\, as well as the best gourmet burger and locally curated casual dishes in the Okanagan. Experience one of the elevated wine tasting experiences like the ever-popular Sabre School\, It’s TIME to Get Cheesy\, or the Signature Tasting which includes an exclusive barrel tasting.
URL:https://vancouver.foodiepulse.com/event/two-of-the-wine-worlds-most-inspiring-people-are-at-time-family-of-wines/
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220112T000000
DTEND;TZID=America/Vancouver:20220112T235959
DTSTAMP:20260520T135109
CREATED:20220117T202604Z
LAST-MODIFIED:20220117T202607Z
UID:59429-1641945600-1642031999@vancouver.foodiepulse.com
SUMMARY:MAIN ST. BREWING SPY THEMED SEASONAL BEER SERIES
DESCRIPTION:Cloak-and-Dagger-Inspired Collection of New Brews Wraps with January’s ‘Double or Nothing’ DIPA\, February’s ‘That Sinking Feeling’ Italian Pilsner \n\n\n\n\n\n\n\nFans of Main St. Brewing’s latest beer lineup can find out how the adventures of ‘IPAgent’ Holly Hoppington turn out when the Mount Pleasant brew crew releases the final two beers in their spy-themed series beginning with a ‘Double or Nothing’ DIPA today. \n\n\n\nInspired by the latest James Bond film ‘No Time to Die’ that arrived in theatres last fall\, Main St.’s latest seasonal series pits the plucky fictional IPAgent against evil henchmen and nefarious villains in a variety of European locales as she races against time to secure secret recipes and essential ingredients. The lineup of limited-edition brews kicked off last September with a ‘Trouble Weighs a ’Tun’ Export India Porter and continued in October with a ‘Norwegian Rendezvous’ Nordic IPA. \n\n\n\nAvailable in extremely limited quantities\, the ‘Double or Nothing’ (8.8% ABV/55 IBU) finds Holly at the blackjack table in a casino on a mission to secure a highly volatile compound known as Phantasm from a double agent working for the Society to Terminate Ale\, or S.T.A.L.E. The IPAgency needs the secret ingredient to supercharge the blend of Ekuanot Incognito\, Hallertau Blanc and Cryo M-20 hops in the DIPA and boost the bold and juicy notes of pineapple\, citrus and gooseberries. \n\n\n\nThe series will end with ‘That Sinking Feeling’ Italian Pilsner (5.1% ABV/27 IBU) in mid-February\, but Holly won’t go lightly — she’ll embark on her final mission by tangling with a shadowy international hop broker and look to satisfy a thirst for revenge with a crisp pilsner that conjures up a honey and melon-like sweetness courtesy of Venetian Eraclea malt and lemony Saphir and floral Barbe Rouge hops. \n\n\n\nDouble or Nothing will be available on draught and in 473-ml single cans and four-packs in the Main St. tap room and retail store (261 East Seventh Ave.) starting today\, Wednesday\, January 12 as well as in select BC Liquor stores and private stores such as Vancouver’s Brewery Creek Cold Beer & Wine (3045 Main St.) and Kitsilano Liquor Store (2289 West Broadway)\, North Vancouver’s The Gull Liquor Store (900-333 Brooksbank Ave.)\, Ridgeway Beer Wine Spirits in Maple Ridge (21280 Lougheed Hwy.) and the Shark Club Liquor Store (20169 88 Ave.) in Langley. \n\n\n\nSAUSAGELAND JOINS THE FOOD MENU AT MAIN ST. BREWINGVisitors have a new food option to pair with their beer at Main St. now that Sausageland has set up shop in the brewery’s back of house. Created by the same team behind the Burgerland Smash Up trailer located outside Main St. that serves up regionally inspired smashburgers\, Sausageland offers house-made ethical meat and vegetarian/vegan-friendly sausages\, chili and terrine made with Main St. beer in addition to charcuterie and cheese boards\, customized baked potatoes and a selection of grab-and-go favourites. Sausageland is available exclusively in the Main St. tap room and for pickup from noon to 8 p.m. Sundays\, Wednesdays and Thursdays and on Fridays and Saturdays from noon to 10 p.m. \n\n\n\nFor more information on Main St. Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Instagram. \n\n\n\nHigh-resolution images can be downloaded by clicking on the images above or via Dropbox. \n\n\n\n\n\n\n\nABOUT MAIN ST. BREWING | Tucked into an historic heritage building that was formerly the heart of the Vancouver brewing scene in the 1800s\, Main St. has been producing offbeat\, outside-the-box and unconventional beers since it was first launched in 2014. Much like the area it calls home\, Main St. Brewing embraces tradition while testing boundaries and offers a tasting room\, patio and retail store that tap into the spirit of a neighbourhood where creativity\, eclectic characters and pride of place collide and connect in new and exciting ways. On Main St.\, everyone is welcome and everyone is embraced. Bend an elbow\, lend an ear and raise a glass. | mainstreetbeer.ca \n\n\n\n261 East Seventh Avenue\, Vancouver BC  V5T 0B8 | 604-336-7711 | Tap room and retail store open seven days a week from noon to 11 p.m. | Happy Hour Monday through Friday noon to 4 p.m. and Sundays 7 p.m. to close. Instagram: @mainstreetbeer | Facebook: /MainStreetBeer
URL:https://vancouver.foodiepulse.com/event/main-st-brewing-spy-themed-seasonal-beer-series/
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211231T183000
DTEND;TZID=America/Vancouver:20220101T010000
DTSTAMP:20260520T135109
CREATED:20211228T042039Z
LAST-MODIFIED:20211228T042039Z
UID:59222-1640975400-1640998800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve @ CRAFT False Creek
DESCRIPTION:New Year’s Eve  Dinner and Countdown Party\n\n\nBuh-bye 2021\, you’re sooo last year! \nRing in 2022 with CRAFT. Choose a four-course\, chef-inspired\, set menu\, or join us for the Countdown Party to celebrate the start of a new year. \nBoth include party favours\, champagne toast at midnight\, and a banging good time. \nTicket options include: \nDinner & Countdown Party Ticket- $75 per person including taxes/gratuities \n•	4 course menu  \n•	party favours \n•	live DJ \n•	champagne toast \n•	countdown @ midnight \n*seatings available between 6:30-8:30pm \nSOLD OUT – Advance Countdown Party Ticket- $20 per person including taxes/gratuities \n•     Doors at 9pm \n•	party favours \n•	live DJ \n•	champagne toast \n•	countdown @ midnight \n•	Full EAT menu will be available until 11 PM \n* $25 at the door\, availability based on capacity  \n* Tickets valid for guaranteed entry before 11:00pm > preferred entry all night.  \n* Dress code in effect > Business/fashion/cocktail attire (no ball caps or t-shirts)  \n* 21 years and older  \nIf you have any allergies\, dietary concerns or questions\, please email falsecreekevents@craftbeermarket.ca. If you wish to sit with other ticket holders\, please confirm via email with their ticket number once you have purchased.
URL:https://vancouver.foodiepulse.com/event/new-years-eve-craft-false-creek/
LOCATION:CRAFT Beer Market False Creek\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210224T183000
DTEND;TZID=America/Vancouver:20210224T213000
DTSTAMP:20260520T135109
CREATED:20201114T012323Z
LAST-MODIFIED:20210107T004340Z
UID:58456-1614191400-1614202200@vancouver.foodiepulse.com
SUMMARY:Entertaining with Cider – Cooking Class
DESCRIPTION:Tonight we will be teaming up with Fraser Valley Cider Company to present a\ndelightful and festive menu\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Butternut Squash\, Apple Cider & Sage Soup\, Goat Cheese Crostini \n– Cider Braised Short Ribs\, Truffle Mashed Potatoes \n– Cider Roasted Root Vegetables \n– Apple Cider Cake with Cider Caramel Sauce\, Mascarpone Honey Cream \n \nPlease note\, Fraser Valley Cider will be offering sample size of their cider during the class\, but you are still welcome to bring you own drink! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/entertaining-with-cider-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210203T080000
DTEND;TZID=America/Vancouver:20210205T230000
DTSTAMP:20260520T135109
CREATED:20210113T200113Z
LAST-MODIFIED:20210113T200115Z
UID:58681-1612339200-1612566000@vancouver.foodiepulse.com
SUMMARY:B.C.'s Premiere Craft Brewers Conference returns February 3 - 5\, 2021
DESCRIPTION:The BC Craft Brewers Conference\, hosted by the BC Craft Brewers Guild and presented by Great Little Box Company | Ideon Packaging\, brings together key stakeholders from the Canadian craft brewing industry for an annual networking and educational event.  \n\n\n\n\n\n\n\nFrom February 3 to 5\, brewery staff\, brewing students\, and beer enthusiasts are invited to take part in various educational seminars and keynotes to gear up for 2021. The three days are divided into half-day tracks\, broken out into Brewing\, Marketing & Sales\, Operations\, and Finance. Keynote speakers for BC Beer Con include: \n\n\n\nBrewing up a real change – a discussion about diversity\, inclusion\, and equality with Ren Navarro of Beer. Diversity.\n\n\n\nThe Path Forward for the Hospitality Industry from COVID-19 with Ian Tostenson\, President and CEO of the BC Restaurant and Foodservices Association\n\n\n\nIn response to current public health advisories\, the BC Craft Brewers Guild has developed a conference focused on enriched virtual experiences promising to keep BC’s craft beer community connected during the conference and throughout the year.  \n\n\n\nAttendees will receive educational seminars and networking sessions centered around activating a new online private community network. The BC Craft Brewers Guild Community is a private network for attendees to form new connections directly with industry peers\, suppliers\, and various partners\, to gain insight into key industry issues and solutions\, year-round. \n\n\n\nTickets to BC Beer Con are now available here\, with 50 percent of every ticket sold supporting the Canadian Craft Brewers Association to create a more inclusive and diverse beer community.  \n\n\n\nBC Craft Brewers Guild member breweries and Associate Members\, Canadian Craft Brewers Association Members\, and Brewing School Students can attend for $20 plus applicable taxes\, and public or non-member tickets are available for $50 plus applicable taxes.  \n\n\n\nFor more information on BC Beer Con\, please visit www.bccraftbrewersconference.com.
URL:https://vancouver.foodiepulse.com/event/b-c-s-premiere-craft-brewers-conference-returns-february-3-5-2021/
CATEGORIES:Beers | Wine | Spirits,Conference,Online Event,Seminar,Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201219T130000
DTEND;TZID=America/Vancouver:20201219T220000
DTSTAMP:20260520T135109
CREATED:20201114T013248Z
LAST-MODIFIED:20201114T013646Z
UID:58478-1608382800-1608415200@vancouver.foodiepulse.com
SUMMARY:THE LANGLEY LOOP BREW TOUR
DESCRIPTION:LANGLEY LOOP BREW TOUR – Groups of 4-6 PPL\n\n\n\nGroup 1 – Arrive at the Clayton by 12:45pm \nGroup 2 – Arrive at the Clayton by 1:45pm \nGroup 3 – Arrive at the Clayton by 2:45pm \nGroup 4 – Arrive at the Clayton by 3:45pm \nGroup 5 – Arrive at the Clayton by 4:45pm \n \n The Clayton Public House  \nCamp Beer \nTrading Post \n Five Roads \n Farm Country \n \nLangley is home to some of the BEST lower mainland breweries.  4 of them (CAMP\, Trading Post\, Five Roads + Farm Country) have gotten together to create a few collab beers + support one another in their endeavors.   We threw their launch party last year for the SLAM DUNKEL + watch for more info on the next launch party at The Clayton Public House. \n \nThe Clayton Public House\, we LOVE to support local – and our marketing director/owner wanted to take it one step further for our guests + local brewers!  After approaching each brewery\, they were on board and we are all SO PROUD to INTRODUCE – the LANGLEY LOOP BREW TOUR! \n \nOne of a kind in the valley + we have curated the best of all spots. \n \nTICKETS are $50 per person \n \nSTEP 1: Head over to The Clayton Public House – via UBER\, TAXI\, DD or use our FREE Shuttle to pick you up. \n \nSTEP 2: Order your FREE appetizer at The Clayton Public House \n \nSTEP 3:  Get the shuttle to your first brewery where you will get your flight and every 45 mins you will be whisked away and brought through the LOOP  (CAMP\, Trading Post\, Five Roads\, + Farm Country) \n \nSTEP 4: When you have done the loop you will be picked up + dropped off either at The Clayton or where we picked you up (within 8kms of The Clayton Public House) \n \nTERMS + CONDITIONS \nWe ask that you respect the current COVID-19 rules\,  this tour can accommodate groups of 4 to 6 people at this time.  You must be known to one another to help reduce the spread of the coronavirus. \n \nThe Langley Loop Brew Tour includes a free appetizer at The Clayton Public House + 1 flight at each of the participating breweries – Camp Beer\, Trading Post\, Five Roads + Farm Country. \n \nEach brew tour will start at The Clayton Public House. \n \nIn the event you are unable to attend your event we require 24 hours notice for a refund. \n \nIf you choose to stay at a particular brewery and not continue on there will be no refund as the other breweries will have a table reserved for your time with them. \n \nPlease note that masks + sanitizers are supplied for your trip and during your time in the shuttle. \n \nThe shuttle is sanitized in between each group (leather seats). \n \nThe shuttle is driven by our security staff and they will be monitoring your safety\, the safety of other guests at each establishment.  If they feel you are not able to continue on your trip due to intoxication + or by your behaviour – they will make sure you are returned to the point of pickup and or will make sure you make it home safely at your expense.
URL:https://vancouver.foodiepulse.com/event/the-langley-loop-brew-tour/
LOCATION:The Clayton Public House\, 5640 188 Street\, Surrey\, BC V3S 4N5\, Surrey\, V3S 4N5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201124T180000
DTEND;TZID=America/Vancouver:20201124T210000
DTSTAMP:20260520T135109
CREATED:20201104T201952Z
LAST-MODIFIED:20201104T202326Z
UID:58407-1606240800-1606251600@vancouver.foodiepulse.com
SUMMARY:Beer vs Wine Brewmaster Dinner
DESCRIPTION:Four-course wine and beer pairing dinner. Vote for your favourite beer or wine pairing with each dish!\n\n\n\n\nJoin us for a beer vs wine tasting experience at CRAFT Beer Market! Guests will enjoy a four-course dinner paired with complimenting wine and beer. Guests will then cast their votes for which pairing they like best for each course. The champion will be crowned at the end of the dinner! \nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us at falsecreekevents@craftbeermarket.ca BEFORE purchasing a ticket. \nLimited tickets available for $65 (taxes and gratuity included). \n– Minimum table size / ticket order is two (2). Maximum table size/ticket order is six (6) \n– Guests will only be seated with cohort members included on their ticket order. \n– Tickets will be REFUNDABLE in the case that the restaurant is unable to run the event in the case of a public health order.
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmaster-dinner/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T220000
DTEND;TZID=America/Vancouver:20201119T220000
DTSTAMP:20260520T135109
CREATED:20201104T202536Z
LAST-MODIFIED:20201104T203205Z
UID:58419-1605823200-1605823200@vancouver.foodiepulse.com
SUMMARY:BrewMaster Dinner at Malone's Taphouse
DESCRIPTION:Malone’s Taphouse  is proud to announce our first ever Brewmaster’s Dinner on November 19th in partnership with Strange Fellows Brewing! \n\n\n\nWe will be serving an exclusive 4 course tasting menu created by our head chef Dan Crocker to pair with a selection of unique and interesting beers by Strange Fellows head brewer Sean O’Reilly. \n This is a socially distanced event; parties are strictly limited to groups of 2 to 6\, attendees must remain seated at all times\, and all of our enhanced cleaning and safety protocols will be in place to protect our guests and staff.  \nAll attendees must be 19+ with valid identification. Each ticket guarantees one (1) attendee the following: \n\nWelcome\, Chef’s Amuse Bouche\n\nGuardian IPA 20oz \n\n1st Course\n\nHabitude 5oz \nConfit Duck and Apricot Terrine\, Stone fruit and Wild Ale Jelly\, Crostini  \n\n2nd Course\n\nPride and Joy Collaboration 10oz \nDungeness Crab Salad\, Baby Spinach\, Toasted Almonds\, Watermelon Radish\, Bartlett Pear\, Pride and Joy Vinaigrette   \n\n3rd Course\n\nBlackmail Stout 14oz \nBlackened Bone in Beef Short Rib\, Amber Honey Celeriac Puree\, Wilted Kale\, Malted Bordelaise   \n\n4th Course\n\nPopinJay Sour 14oz \nSilky Panna Cotta\, Honey Roasted Pistachio Crumble\, Grilled Figs\, Strawberry PopinJay reduction \n***Please inform us about any allergies when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/brewmaster-dinner-at-malones-taphouse/
LOCATION:Malone’s Social Lounge & Taphouse\, 608 West Pender Street\, Vancouver\, BC V6B 1V8\, Vancouver\, V6B 1V8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200605T180000
DTEND;TZID=America/Vancouver:20200607T170000
DTSTAMP:20260520T135109
CREATED:20200122T223751Z
LAST-MODIFIED:20200229T052733Z
UID:57731-1591380000-1591549200@vancouver.foodiepulse.com
SUMMARY:2020 VCBW Festival at Concord Community Park
DESCRIPTION:Vancouver’s biggest craft beer festival is back on the shores of False Creek June 5\, 6 & 7. Featuring Music\, Food\, Beer\, Art and more!\n\n\n\n2020 VCBW Festival: June 5\, 6 & 7\nVancouver’s biggest craft beer festival is back for it’s 11th year! \nNEW FOR 2020: \nLOCATION!  Concord Community Park on the shores of False Creek\, within walking distance of multiple SkyTrain stations. \nALL-INCLUSIVE TICKETS! No more tokens needed\, your festival ticket now includes your tasting mug AND beer and cider samples (as always Serving It Right Rules apply). \nFOUR SESSIONS! Be sure to select your desired session(s) when purchasing your tickets – now 4 to choose from.  \nSESSION ONE: Friday June 5th\,  6pm – 10pm \nSESSION TWO: Saturday June 6th\,12pm – 4pm \nSESSION THREE: Saturday June 6th\, 6pm – 10pm \nSESSION FOUR: Sunday June 7th\, 1pm – 5pm \nAll four sessions will feature live music with bands\, buskers and djs\, live art installations\, food trucks (food is not included with your ticket)\, and over 75 breweries and cideries to choose from\, with more to be announced.  \nThe Vancouver Craft Beer Week team acknowledges that the VCBW Festival will be held on the traditional\, ancestral and unceded territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish)\, Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations.  \nVCBW aims to create events that celebrate the differences in everyone and include people of all races\, cultures and nationalities\, and all sexual orientations\, gender expressions and gender identities. Attendees\, staff\, volunteers\, and vendors are free to enjoy VCBW events safely and with acceptance. Serving It Right rules apply—attendees must be 19+ years of age and provide two pieces of ID and guests are reminded to drink responsibly and plan a safe ride home.
URL:https://vancouver.foodiepulse.com/event/2020-vcbw-festival-at-concord-community-park/
LOCATION:Concord Community Park\, 50 Pacific Boulevard\, Vancouver\, BC V6Z 2R6\, Vancouver\, V6Z 2R6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200524T180000
DTEND;TZID=America/Vancouver:20200524T180000
DTSTAMP:20260520T135109
CREATED:20200122T223923Z
LAST-MODIFIED:20200323T222006Z
UID:57735-1590343200-1590343200@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival - 2020
DESCRIPTION:Be part of the 4th annual BC Cider Festival on Sunday\, May 24th\, 2020!  This charity event benefits the Lions Gate Hospital Foundation.\n\n\n\nBe part of the 4th annual BC Cider Festival on Sunday\, May 24th\, 2020! This fantastic tasting event will feature 30+ cideries from BC\, the Pacific Northwest\, and abroad. This charity event benefits the Lions Gate Hospital Foundation and will an attractive afternoon for any craft cider aficionado as well as those who look forward to a fun afternoon sampling cider with friends. \nEnjoy a large outdoor area complete with food vendors\, picnic areas\, live music and more! \nThe Pipe Shop in North Vancouver! Once known as the Pipe-fitters Building\, where ships piping systems were constructed\, the Pipe Shop Venue is an exquisitely restored heritage building. With 9\,000 square feet of open concept space\, there’s plenty of room for you and your pals! This Venue is located a 2-minute walk from Lonsdale and the Seabus departs every 15 minutes from Waterfront in downtown Vancouver. \nThe festival will kick-off BC Cider Week 2020. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the day; you won’t need to worry about tokens so please enjoy smaller samples but from many more producers!
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2020/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/57735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200422T183000
DTEND;TZID=America/Vancouver:20200422T203000
DTSTAMP:20260520T135109
CREATED:20200122T222225Z
LAST-MODIFIED:20200122T223510Z
UID:57708-1587580200-1587587400@vancouver.foodiepulse.com
SUMMARY:Heart of Wine Country Spring Release Wine Tasting
DESCRIPTION:Join the wineries from the Heart of Wine Country™ for a special tasting at the Terminal City Club in Vancouver\n\n\n\nCome join the principals of the wineries from the Heart of Wine Country™ for an evening of amazing wines and food\, as they debut their Spring Releases. The Okanagan Falls and Skaha Lake Winery Association is comprised of 14 wineries making award-winning wines in one of the most beautiful parts of the Okanagan. Experience a taste of it for yourself.
URL:https://vancouver.foodiepulse.com/event/heart-of-wine-country-spring-release-wine-tasting/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_84653069_165144980007_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T180000
DTEND;TZID=America/Vancouver:20200404T210000
DTSTAMP:20260520T135109
CREATED:20200229T055357Z
LAST-MODIFIED:20200229T055357Z
UID:57791-1586023200-1586034000@vancouver.foodiepulse.com
SUMMARY:BC Distilled Festival
DESCRIPTION:The seventh annual BC Distilled Festival will take place on Saturday\, Apri 4\, 2020 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Nearly 200 spirits from 40 distilleries will be availalble to sample.\nPlease note that no refunds can be offered once tickets have been purchased.\n\n\n \nFAQs\nAre there ID or minimum age requirements to enter the event?\nAll attendees must be at least 19 years old. Two peices of ID will be required.\nWhat are my transportation/parking options for getting to and from the event?\nPlease do not drive to this event. We are less than a 10 minute walk from the Commercial Drive Skytrain station.  \nDo I have to bring my printed ticket to the event?\nYou must have your ticket\, either printed or on your phone.\n 
URL:https://vancouver.foodiepulse.com/event/bc-distilled-festival/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/02/57791_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200401T210000
DTEND;TZID=America/Vancouver:20200401T210000
DTSTAMP:20260520T135109
CREATED:20200307T001659Z
LAST-MODIFIED:20200307T001853Z
UID:57882-1585774800-1585774800@vancouver.foodiepulse.com
SUMMARY:BC Whisky Tasting with Davin de Kergommeaux
DESCRIPTION:The whisky tasting will be led by Davin de Kergommeaux\, recognized as the world expert on Canadian whisky.\n\n\n\nYour ticket includes: \n\nSamples from at least 8 whiskies (line up to be announced)\nAppetizers from Whiskey Six BBQ\n\nYou can also purchase\, in advance\, a signed copy of The Definitive Guide to Canadian Distilleries (co-written with Blair Phillips)\, which is bring launched at BC Distilled. \nPlease note that ticket sales are final and no refunds can be offered.
URL:https://vancouver.foodiepulse.com/event/bc-whisky-tasting-with-davin-de-kergommeaux/
LOCATION:The Beaumont Studios\, 316 West 5th Avenue\, Vancouver\, BC V5Y 1J0\, Vancouver\, V5Y 1J0\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_91983799_68558309159_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T180000
DTEND;TZID=America/Vancouver:20200320T200000
DTSTAMP:20260520T135109
CREATED:20200313T005939Z
LAST-MODIFIED:20200313T005939Z
UID:58063-1584727200-1584734400@vancouver.foodiepulse.com
SUMMARY:Norwuz Persian New Year
DESCRIPTION:Salam! My name is Sepideh Marandi and I am the chef for a new business called Vancouver Vegan Foods! \nWe currently operate from a shared kitchen at the Sweetery Cafe & Dessert and want to host a new years event for you to try traditional Persian dishes made vegan! Since it’s a new year\, a special gift for all attendees.\nAppetizer Soup ChoiceBarley Tomato SoupBlack Lentil SoupMain course Choice (3 part)Saffron Rice\, Eggplant/Split Pea Stew\, and Shirazi Salad with dressing.Mediterranean Bread\, Vegan Kebab and roasted veggies. DessertRice Pudding with saffron\, cinnamon\, almonds\, and pistachio.\n\n\nOther details:\nIf you have an allergy\, please let us know. There will be gluten-free options.\nParking on street (pay parking till 6 pm). 
URL:https://vancouver.foodiepulse.com/event/norwuz-persian-new-year/
LOCATION:Sweetery Cafe and Dessert\, 340 W 2nd Ave\, Vancouver\, BC V5Y 1C8\, Vancouver\, V5Y 1C8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58063_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T020000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260520T135109
CREATED:20200313T004748Z
LAST-MODIFIED:20200313T005006Z
UID:58044-1584496800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at CRAFT Vancouver - False Creek
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nJoin us for St. Patrick’s Day at CRAFT Beer Market featuring live entertainment\, $8 O’Hara’s Irish Stout\, $5 shots of Jameson Irish Whisky\, and Lucky Hour from 2pm – 5pm with Eats from $4 and Drinks from $4.  \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-craft-vancouver-false-creek/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_93283527_79813135289_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T210000
DTEND;TZID=America/Vancouver:20200317T210000
DTSTAMP:20260520T135109
CREATED:20200313T010053Z
LAST-MODIFIED:20200313T013023Z
UID:58068-1584478800-1584478800@vancouver.foodiepulse.com
SUMMARY:St. Patricks Day Feast @ Container Brewing
DESCRIPTION:Join us for the Feast Day of St. Patrick.\nRaise a pint for the Irish among us and enjoy a winter warmer alongside a hearty feast.\n\n\n\nWe have put together a limited offering from our kitchen that includes traditional Irish stew\, a pint (stout maybe?)\, a slice of chocolate stout cake and a dram of Irish whiskey. \nWe will be paying hommage to the traditional Irish stew. Made with BC peace country lamb\, fingerling potatoes\, traditional veg\, and served with fresh sourdough from Bench Bakehouse. Enjoy your main course with a pint of your choosing from our tap wall; we might suggest the nitro stout 🙂 \nFor dessert\, a slice of chocolate cake made with our very own All Season Nitro Stout\, along side a dram of Writers Tears Irish whiskey. \nCome by anytime between the hours of 5pm and 9pm to redeem your ticket. \nYour ticket includes: \n\nTraditional Irish Stew\nA pint of beer\nA dram of Writers Tears Irish whiskey.\nA slice of chocolate stout cake\n\nNo green beer\, sorry. Not sorry.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-feast-container-brewing/
LOCATION:Container Brewing\, 1216 Franklin Street\, Vancouver\, BC V6A 1K1\, Vancouver\, V6A 1K1\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58068_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260520T135109
CREATED:20200313T005708Z
LAST-MODIFIED:20200313T005708Z
UID:58058-1584442800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at The Butcher and Bullock
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nThis time the party is at The Butcher and Bullock. Come celebrate St Patrick’s Day with us. We have $5 Jameson\, $7 Jameson Mules $5 Guinness all day. \n \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-the-butcher-and-bullock/
LOCATION:The Butcher and Bullock\, 911 West Pender Street\, Vancouver\, BC V6C 1L6\, Vancouver\, V6C 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58058_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T220000
DTSTAMP:20260520T135109
CREATED:20200304T233521Z
LAST-MODIFIED:20200304T233706Z
UID:57802-1584037800-1584050400@vancouver.foodiepulse.com
SUMMARY:Kettle Valley Wine Dinner at Water Street Cafe
DESCRIPTION:Hello Wine Lovers! It’s back….Water St. Cafe and The 2nd Floor Gastown is happy to partner with Kettle Valley Winery in our ongoing BC Wine Makers Dinners! \n\n\n\nAbout the Winery:The inspiration for our name is the famed Kettle Valley Railway which ran through Naramata between 1915 and 1961 connecting the Southern Interior of British Columbia to the markets of the Pacific Northwest. \n\n\n\nPassion and a dedication to excellence were requirements for building the railway\, and we at Kettle Valley feel that same passion and dedication for our Red Wines which are known for their dark\, intense\, and well structured natures; and our White Wines that are flavourful and aromatic with a rich mouth feel. \n\n\n\nAbout the Night:– Thursday\, Mar 12th\, 2020– Tickets: $125 per guest– 7 wines (there might be an extra little treat)– 5 course paired – Arrival 6:30pm– Dinner 7:00pm \n\n\n\nPlease call the restaurant directly to reserve your seat today! 604.689.2832 (online reservations will not be honored)
URL:https://vancouver.foodiepulse.com/event/kettle-valley-wine-dinner-at-water-street-cafe/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/water-st-kettle-valley.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200304T170000
DTEND;TZID=America/Vancouver:20200304T200000
DTSTAMP:20260520T135109
CREATED:20200303T001316Z
LAST-MODIFIED:20200303T002139Z
UID:57795-1583341200-1583352000@vancouver.foodiepulse.com
SUMMARY:Brewchella Beer + Beverage Festival
DESCRIPTION:CRAFT Beer Market presents: Brewchella Beer & Beverage Festival. A sampling event of sips and bites.\n\n\n\nFeaturing local breweries & brews\, menu favorites\, spirits\, wine\, cocktails\, live entertainment\, and OVER 20 new beers to our line-up of over 100 beers on tap! \nTickets $15 each / Includes 5 Sampling Tokens / Additional Tokens $2 each / All New Beers $6 \nA portion of all ticket & token proceeds will go to our Community Brew Charity Partner
URL:https://vancouver.foodiepulse.com/event/brewchella-beer-beverage-festival/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/Brewchelloa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200220T180000
DTEND;TZID=America/Vancouver:20201231T210000
DTSTAMP:20260520T135109
CREATED:20200307T004536Z
LAST-MODIFIED:20201114T010845Z
UID:57945-1582221600-1609448400@vancouver.foodiepulse.com
SUMMARY:C Market Coffee Wine Night Thursdays
DESCRIPTION:Invite your friends and loved ones and join us at our Wine Nights for a relaxing evening of Wine Tastings with a Gourmet 3-Course Dinner. Limited seating and nights\, get your tickets before they sell out! \n3-Couse Dinner is ONLY available to ticket holders. This $80 value dinner is specially priced at $45/ticket. Walk-ins are also welcomed for special pricing on wine\, tapas\, and food. \nOur menu varies every Thursday! Please refer to our Instagram page @cmarket_coffee for menu details or email us if you have any questions at hellocmarket@gmail.com. \n*Please plan for a safe drive should you plan to drink over the drinking limit. Need a ride home? Greater Vancouver Designated Drivers will take you home in your own car! Call 604-917-0177 to book or visit http://gvdd.ca for details.*
URL:https://vancouver.foodiepulse.com/event/c-market-coffee-wine-night-thursdays/
LOCATION:C Market Coffee\, 111-100 Schoolhouse Street\, Coquitlam\, BC V3K 6V9\, Coquitlam\, V3K 6V9\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57945_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200125T190000
DTEND;TZID=America/Vancouver:20200125T220000
DTSTAMP:20260520T135109
CREATED:20200110T211613Z
LAST-MODIFIED:20200110T212305Z
UID:57680-1579978800-1579989600@vancouver.foodiepulse.com
SUMMARY:Brewmaster 's Dinner with Blue Heron hosted at Wildeye Brewing
DESCRIPTION:Brewmaster’s Vegan Dinner at Wildeye Brewing\n\n\n\n It’s Veganuary! \nWildeye Brewing and Blue Heron are joining forces to present a Vegan Brewmasters Dinner\, featuring a selection of Wildeye’s fine brews (did you know they are all 100% vegan/plant-based?)\, paired with a four course dinner that highlights some new/veganized menu items from the Wildeye tasting room menu\, and 3 courses prepared by Blue Heron chef\, Karen McAthy. The pairing menu is designed to highlight seasonal produce not only pairing beers with the food\, but highlighting some of them in the dishes themselves\, oat cookie stout reduction on warm gingerbread cake anyone?
URL:https://vancouver.foodiepulse.com/event/brewmaster-s-dinner-with-blue-heron-hosted-at-wildeye-brewing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Cheese,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_86794883_330125747517_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200125T130000
DTEND;TZID=America/Vancouver:20200126T170000
DTSTAMP:20260520T135109
CREATED:20200110T210634Z
LAST-MODIFIED:20200110T210825Z
UID:57660-1579957200-1580058000@vancouver.foodiepulse.com
SUMMARY:Weathered Beer Celebration 2020
DESCRIPTION:Weathered Beer Celebration is a curated beer and art event\, celebrating stouts\, barleywine\, hazy hops\, sours\, wild ales and lambic!\n\n\n\nTHE BEER AND BREWERY LIST IS HERE! \nSession 1 is SOLD OUT \nWeathered returns January 25 & 26\, 2020 at Heritage Hall in Vancouver BC. New this year is a third session on Sunday afternoon! \nWeathered is a bottle share more than it is a festival. It’s a beer tasting\, beer bar\, and art gallery all merged into one! Weathered is split into multiple sessions for a small and intimate tasting event\, produced by the Co-Founder & Director of Farmhouse Fest. \nThis year will really have it all! Beers from 50+ Breweries\, pouring rare and exciting stouts\, lambics\, barleywines\, strong ales\, sours/wild ales\, plus even some hoppy and lager beers to cleanse that palate.  \nBeers are poured throughout the events 5 bar stations. The Imperial ‘Murder Bar’\, Gueuze & Friends Bar\, Haze Locker\, Magnum & Bottle Bar\, plus a special Draft Bar. All 3 sessions feature the same beer menu. The majority of beers will be in bottle or can\, and you will be able to have ‘just a splash’ as desired. Beer tastings are included with your ticket\, with pours being 1-4oz max. \nBEER LIST \nMore information can be found on the website. \nCheers! \n……….\nNO REFUNDS FOR TICKETS AT ANY TIME.\nTHE EVENT MAKES NO GUARANTEE ANY SPECIFIC PRODUCT WILL BE POURING AT ANY TIME. SOME BEERS WILL SELL OUT FASTER THAN OTHERS. IN AND OUT IS ALLOWED DURING YOUR SESSION\, HOWEVER TICKET HOLDERS WILL HAVE THEIR WRISTBAND AND/OR HAND STAMP CHECKED.\nPLAN AHEAD\, DRINK RESPONSIBLY AND ARRANGE A SAFE RIDE HOME. DO NOT DRINK AND DRIVE.\n19+ ONLY – NO MINORS\, PETS\, OR BABIES ALLOWED. PHOTO ID REQUIRED FOR ENTRY. SERVING IT RIGHT RULES APPLY. INTOXICATED PERSONS WILL NOT BE ALLOWED ENTRY TO THE EVENT. WE RESERVE THE RIGHT TO HAVE SECURITY REMOVE UNRULY OR INTOXICATED PERSONS FROM THE EVENT AT OUR DISCRETION.\nWEATHERED PROMOTES A SAFE\, ENJOYABLE ENVIRONMENT FOR EVERYONE INVOLVED. HARASSMENT & ABUSE OF ANY KIND WHETHER VERBAL OR PHYSICAL WILL RESULT IN IMMEDIATE EJECTION FROM THE EVENT WITHOUT REFUND. SMOKING IS NOT PERMITTED.
URL:https://vancouver.foodiepulse.com/event/weathered-beer-celebration-2020/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_83722821_137688938712_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200123T183000
DTEND;TZID=America/Vancouver:20200123T213000
DTSTAMP:20260520T135109
CREATED:20200110T211332Z
LAST-MODIFIED:20200110T211734Z
UID:57676-1579804200-1579815000@vancouver.foodiepulse.com
SUMMARY:Origin of Darkness Beer Dinner @ The Red Accordion!
DESCRIPTION:The Red Accordion Hosts Collective Arts For Origin Of Darkness 2020!\n\n\n\nJoin us on January 23rd as we host Collective Arts at The Red Accordion for a beer dinner of epic proportions!! Chef Mandy has curated a 4 course beer dinner with some of Collective Arts best collaboration brews\, details listed below. Get your tickets quick as seating is limited! \nCollective Arts/Voodoo Brewing Imperial Bourbon Barrel Aged Stout w/Cocoa Nibs & Cassia Bark \nCollective Arts/Siren Craft Brew Rum Barrel Aged Baltic Style Porter w/ Raisins\, Dates & Prunes \nCollective Arts/Cr/Ak Brewing Bourbon Barrel Aged Imperial Stout w/ Chocolate & Pistachio Cannoli  \nCollective Arts/Prairie Artisan Ales Imperial Stout w/ Coffee\, Wafer\, Vanilla & Cocoa Nibs
URL:https://vancouver.foodiepulse.com/event/origin-of-darkness-beer-dinner-the-red-accordion/
LOCATION:The Red Accordion\, 1616 Alberni Street\, Vancouver\, BC V6G 1A6\, Vancouver\, V6G 1A6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_84327035_385654295367_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200120T190000
DTEND;TZID=America/Vancouver:20200120T213000
DTSTAMP:20260520T135109
CREATED:20200110T211927Z
LAST-MODIFIED:20200110T212242Z
UID:57688-1579546800-1579555800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series - Far East vol.6. Cocktail pairing dinner
DESCRIPTION:Cocktail pairing dinner 4 course tastings menu\n\n\n\n#cookhatter (@tomokotahara ) presents.. \nFar East vol.6. \n#Vegan contemporary dinner series –  \nCocktail pairing 4 course tastings dinner. \nCollaboration with award winning bartender / coffee roaster @staceyannlyn. \n \nThe theme is..”New year”. \nWe both are still brainstorming for the menu\, stay tuned! \nJanuary 20th( Mon)  \nAt Grapes and soda  \nOpen at 7pm. \nReservation only.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-6-cocktail-pairing-dinner/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_85700303_210134697860_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260520T135109
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T210000
DTSTAMP:20260520T135109
CREATED:20191105T185026Z
LAST-MODIFIED:20191105T185026Z
UID:55691-1574881200-1574888400@vancouver.foodiepulse.com
SUMMARY:100% Organic Wine & Cheese Tasting
DESCRIPTION:100% Organic Wine & Cheese Tasting\n\n\n\nOn November 27\, we have a 100% Organic Wine & Cheese Tasting open to the public of Vancouver.  Sommelier  Jessamyn Box will be presenting 6 organic wines & 6 organic cheeses\, most of them from BC\, in a jazzy ambiance provided by Schuld & Rudner. Free parking. Non-profit event organized by Cousteau\, the French International School of Vancouver. Tickets $50. Information: admissions@cousteauschool.org
URL:https://vancouver.foodiepulse.com/event/100-organic-wine-cheese-tasting/
LOCATION:Cousteau School\, The French International School of Vancouver\, 3657 Fromme Road\, North Vancouver\, BC V7K 2E6\, North Vancouver\, V7K 2E6\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55691_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191126T180000
DTEND;TZID=America/Vancouver:20191126T210000
DTSTAMP:20260520T135109
CREATED:20191105T184823Z
LAST-MODIFIED:20191105T184823Z
UID:55681-1574791200-1574802000@vancouver.foodiepulse.com
SUMMARY:Beer vs. Wine Brewmaster's Dinner
DESCRIPTION:Beer vs. Wine Brewmaster’s DinnerTuesday\, November 26th\, 2019\nBeer or Wine? Why not have both at CRAFT’s annual battle of the brewery vs. winery!\nThis year\, Stanley Park Brewing & Mark Anthony Wines will go head-to-head for FIVE rounds in this challenge to see who pairs it best – you be the judge!!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55681_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T190000
DTEND;TZID=America/Vancouver:20191123T220000
DTSTAMP:20260520T135109
CREATED:20191105T175044Z
LAST-MODIFIED:20191105T175044Z
UID:55674-1574535600-1574546400@vancouver.foodiepulse.com
SUMMARY:Sip & Savour 2019
DESCRIPTION:Join us for the 2nd Annual Sip & Savour Lynn Valley.\n\n\n\nA fabulous evening of wine and beer tastings\, appies and great neighbors.  All proceeds to the Community Emergency Fund. \nThe 2nd Annual Sip & Savour is hosted by Lynn Valley Centre and the Lynn Valley Lions Club. A great partnership highlighting the importance of community. Lynn Valley Centre is the local shopping hot spot that is not only walkable and central but also is home to our local merchants. \nJoin us and support not only the Community Emergency Fund but also your local merchants! \nGeneral admission tickets includes entry and appetizers.  \nNot included: Cash wine and beer bars\, wine tastings and silent auction. \nNOTE this event is 19+ only. You may be asked for ID to confirm. \nThank you to our media sponsor\, the North Shore News.
URL:https://vancouver.foodiepulse.com/event/sip-savour-2019/
LOCATION:Lynn Valley Centre\, 1199 Lynn Valley Road\, North Vancouver\, BC V7J 3H2\, North Vancouver\, V7J 3H2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T183000
DTEND;TZID=America/Vancouver:20191117T200000
DTSTAMP:20260520T135109
CREATED:20191105T183908Z
LAST-MODIFIED:20191105T183908Z
UID:55678-1574015400-1574020800@vancouver.foodiepulse.com
SUMMARY:Explore Sardinia wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Sardinia with 2019 BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through the beautiful island of Sardinia\, detailing not just the wine in your glass\, but also the cultural and historical factors that have played such key roles across millennia.  \nThis one hour class will include a detailed tasting of five wines\, plus charcuterie and a Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-sardinia-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T170000
DTEND;TZID=America/Vancouver:20191116T200000
DTSTAMP:20260520T135109
CREATED:20191107T223340Z
LAST-MODIFIED:20191107T223340Z
UID:55820-1573923600-1573934400@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Artisan Sake Maker: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine presents Cocktail Hour at 89 Smithe featuring Artisan Sake Maker\, a free 19+ food and drink tasting event.\n\n\n\nFor last month’s Cocktail Hour\, Pendulum Magazine is collaborating with award-winning bartender Kevin Brownlee to create a unique Cocktail Hour experience featuring Artisan Sake Maker\, Canada’s first locally-made premium sake\, to create a sake-based cocktail utilizing a Junmai Sparkling Sake. \nThis exquisite cocktail will only be available on November 16th for one evening only; tasting bites created by Juno Kim Catering serves to highlight the tasting notes of the  feature cocktail.  \nEach tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up.  \nRegistration is free and is on a first come first serve basis.  \n \nAbout Artisan Sake Maker \nEstablished in 2007 on Granville Island\, Artisan SakeMaker is known as a unique commercial winery that produces award winning\, hand-made\, small batch and fresh sake. Our brand name “OSAKE” is well established as “Canada’s first locally produced fresh premium sake” and its popularity has extended across the country and beyond. \nAbout Kevin Brownlee \nHaving worked behind notable bars including AnnaLena\, The Pourhouse and West\, Kevin Brownlee is a Bacardi Portfolio Ambassador for B.C. who stands at the forefront of Vancouver’s craft cocktail scene. His clean and precise bartending style combined with his artistry have earned him much prestige including the champion title of Grey Goose Vodka’s 2015 Canadian Pour Masters. \nAbout Juno Kim \nConsidered as one of the best caterers and food stylists in Vancouver\, Juno Kim is a visionary chef who has carved a promising culinary path of his own through his innovative pop-up dinners. His unique and mindful approach to food has garnered him praise and accolades from a diverse clientele ranging from top tastemakers to tech companies. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-artisan-sake-maker-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tasting and Sampling
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