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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20190320T190000
DTEND;TZID=America/Vancouver:20190320T210000
DTSTAMP:20260520T155059
CREATED:20190314T004427Z
LAST-MODIFIED:20190314T010050Z
UID:51939-1553108400-1553115600@vancouver.foodiepulse.com
SUMMARY:Moon Phases Wine and Paint Night
DESCRIPTION:Enjoy hand painting a laser-cut “Moon Phases” wall-hanging to celebrate the spring equinox\, includes a glass of wine too!
URL:https://vancouver.foodiepulse.com/event/moon-phases-wine-and-paint-night/
LOCATION:Pacific Arts Market\, 1448 West Broadway\, Vancouver\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/D8095120-FC14-4B85-8953-32DB21032F6E.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190310T110000
DTEND;TZID=America/Vancouver:20190310T150000
DTSTAMP:20260520T155059
CREATED:20190219T234009Z
LAST-MODIFIED:20190219T234221Z
UID:51606-1552215600-1552230000@vancouver.foodiepulse.com
SUMMARY:SIP & SEA 2019
DESCRIPTION:Sip & Sea produced by Brock House Restaurant is an open house concept event that showcases a Brock House Restaurant wedding set up while also providing Brides\, Grooms\, Family Members and Industry Professionals the opportunity to explore Vancouver’s best wedding vendors in a fully immersive setting that boasts exceptional seaside views. \nAttendees will also have the opportunity to enjoy Complimentary Brock House Restaurant sips\, savories and sweets and the opportunity to enter to win major door prizes! \nTHE FIRST 100 BRIDES THROUGH THE EVENT DOORS WILL RECEIVE A COMPLIMENTARY GIFT BAG \n**ATTEND THE EVENT FOR A CHANCE TO WIN A COCKTAIL HOUR ENHANCEMENT PACKAGE FROM BROCK HOUSE RESTAURANT (valued at $3\,000.00)\, ALONG WITH OTHER GREAT PRIZES FROM OUR VENDORS** \n— \n2019 SIP & SEA EXHIBITORS:\nAnna Elizabeth Cakes\nBeige Weddings\nBella Décor\nBespoke Décor\nBrock House Restaurant\nDang Good Photobooths\nEmily Cuthbert Designs\nFloralista\nFlower Factory\nHera Studios\nJenny Bakes\nJoconde Patisserie\nLaudae\nMark Anthony Group\nMusical Occasions\nMusos\nPeller Estates\nPovazan Photography \nQuince Fine Florals\nReel Silks\nRoa Florist\nRuffled Rose Co\nSunflower Florist\nThe Cake and Giraffe\nTruvelle Bridal\nUltimate Limos For You\nVancity Officiant\nVancouver Officiant\nWeddings by Escapes.ca\nX Treme Event Group \nTo be continued… \n  \n2019 GIFT BAG SPONSORS:\nBlack and Lee\nBrock House Restaurant\nDreamMagical Patisserie\nJenny Bakes\nLuxe Spa Lounge\nOlivia The Wolf\nMark Anthony Group\nPovazan Photography\nReal Weddings Magazine\nThe Cookie Cavern\nWedluxe Magazine\nYoung\, Hip & Married
URL:https://vancouver.foodiepulse.com/event/sip-sea-2019/
LOCATION:Brock House Restaurant\, 3875 Point Grey Road\, Vancouver\, BC V6R 1B3\, Vancouver\, V6R 1B3\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/sip-sea.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190308T173000
DTEND;TZID=America/Vancouver:20190308T190000
DTSTAMP:20260520T155059
CREATED:20190219T234541Z
LAST-MODIFIED:20190221T033201Z
UID:51623-1552066200-1552071600@vancouver.foodiepulse.com
SUMMARY:Whisky & Words Masterclass: Science and Whisky
DESCRIPTION:Join Bryan Simpson at The Sandbar restaurant for Science & Whisky\, an in-depth look at the science behind Glenmorangie Single Malt Whisky. Simpson will reveal the unique processes while tasting through a selection of the Glenmorangie range.  \nSip while savouring canapés like Ahi poke (scallions\, toasted sesame seeds\, sesame oil\, soy & garlic chili sauce); tomato & bocconcini with sundried tomato pesto oil; salmon nigiri; Mediterranean meatballs & feta\, served on a spoon.  \nFeatured whiskies: \n\n\n\n\n\nGlenmorangie 10yo  \n\n\nGlenmorangie Lasanta  \n\n\nGlenmorangie Nectar D’or  \n\n\nGlenmorangie Mystery Bottle  \n\n\n\n\n\n\n\n\nGlenmorangie Signet ($250/bottle): “This dark and luscious spirit is made using “high roast” malted barley to coax out chocolate and espresso flavors\, then married with other “rare and ancient” whiskies. The end result is a burnished copper glow\, intense toffee aroma\, resonating espresso\, nut and toasty oak flavors and a lingering cinnamon-clove finish. Each sip warms all the way down. A soft\, warm spirit in glossy\, gift-worthy packaging.”   \n\n\n  \nAll ticket purchases will include a tax receipt for $40. 
URL:https://vancouver.foodiepulse.com/event/whisky-words-masterclass-science-and-whisky/
LOCATION:The Sandbar\, 1535 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Whisky-Words-Masterclass-Science-and-Whisky-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190308T173000
DTEND;TZID=America/Vancouver:20190308T190000
DTSTAMP:20260520T155059
CREATED:20190219T234433Z
LAST-MODIFIED:20190221T033209Z
UID:51616-1552066200-1552071600@vancouver.foodiepulse.com
SUMMARY:Whisky & Words Masterclass: Whisky and Authors
DESCRIPTION:Whisky and Authors make for the perfect pairing with ambassador Jamie Johnson of The Balvenie and author Alix Ohlin. In this fireside chat at the Granville Island Hotel\, Johnson will weave a spellbinding tale\, outlining similarities between the craft of whisky-making and the craft of writing. The whiskies will be paired with delectable bites from the Dockside Restaurant.\n \nAlix Ohlin is the author of four books\, most recently the novel Inside\, which was a finalist for the Scotiabank Giller Prize and the Rogers Writers’ Trust Fiction Prize. Her work has appeared in The New Yorker\, Tin House\, Best American Short Stories\, and many other places. She lives in Vancouver\, where she chairs the creative writing program at the University of British Columbia.  \n  \nAll ticket purchases will include a tax receipt for $40. 
URL:https://vancouver.foodiepulse.com/event/whisky-words-masterclass-whisky-and-authors/
LOCATION:Dockside Lounge @ Granville Island Hotel\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Whisky-Words-Masterclass-Whisky-and-Authors-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190223
DTEND;VALUE=DATE:20190304
DTSTAMP:20260520T155059
CREATED:20181222T233853Z
LAST-MODIFIED:20181222T234046Z
UID:49886-1550880000-1551657599@vancouver.foodiepulse.com
SUMMARY:The 41st Vancouver International Wine Festival
DESCRIPTION:The 41st Vancouver International Wine Festival returns for an eight-day celebration of wine and food February 23 to March 3 at the Vancouver Convention Centre and other venues around Metro Vancouver. The 2019 festival features 160 wineries participating in 54 events. This year\, the spotlight shines on wines from California\, with 53 wineries from the Golden State in attendance. \n\nTickets for all public events go on sale Wednesday\, January 9 at 9:30 a.m.\n​Tickets for Trade Days Conference events go on sale Wednesday\, January 23 at 9:30 a.m.\n\nTickets are currently on sale for the four International Festival Tastings\, Bacchanalia Gala Dinner + Auction\, the Delta Air Lines Tasting Lounge\, as well as the Gold Pass and Trade Days Pass. \nFrom educational wine seminars\, tastings and parties to lively lunches\, winery dinners and the spectacular Bacchanalia Gala Dinner + Auction\, VanWineFest offers something to please every palate. Browse public events online\, click through the interactive Festival at a Glance PDF\, or download the promotional brochure for full festival details. For those in the wine trade\, see Trade Days events here. \nBOOK A HOTEL\, GET A FREE INTERNATIONAL FESTIVAL TASTING TICKET!\nSave\, sip\, and stay safe! Book a stay at one of StayVancouverHotels.com’s 38 downtown hotels and receive a free International Festival Tasting ticket (an $84 to $109 value) to the session of your choice. Quantities are limited and the offer is only available until February 14\, so book early to taste for free. The StayVancouverHotels.com initiative is an important cornerstone of the festival’s Don’t Wine and Drive program. \nHOW TO PURCHASE TICKETS\nOnline: VanWineFest.ca 24/7 (all events will be off-sale on January 8)\nPhone: 604-873-3311\, toll free 1-877-321-3121 (Monday to Friday\, 9:30 a.m.-5 p.m.)\nIn person: 202-162 West 1st Avenue\, Vancouver (Monday to Friday\, 9:30 a.m.-5 p.m.) \nAll ticket prices include wine\, food (if a food event)\, gratuities\, taxes and service charge. \nHOLIDAY BOX OFFICE HOURS FOR PHONE AND IN-PERSON SALES\nDecember 24: 9:30 a.m.-1 p.m.\nDecember 27 & 28: 9:30 a.m.-5 p.m. (phone sales only) \nDecember 31: 9:30 a.m.-1 p.m. (phone sales only)\nDecember 25\, 26\, January 1: closed \nABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL\nCanada’s premier wine show will mark its 41st edition of pairing wine\, food and the performing arts from February 23 to March 3\, 2019. The festival features California Wines and will showcase 160 wineries from 15 countries (including 53 wineries from California) pouring ~1\,450 wines at 54 events to a projected 25\,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday\, February 23 at the Fairmont Hotel Vancouver. The Trade Days Conference runs Wednesday\, February 27 to Friday\, March 1. The festival has been named the #1 Food\, Wine & Hospitality Event in Canada by New York’s BizBash for six years running. The festival is produced by the Vancouver International Wine Festival Society\, which has three mandates: provide an informative\, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979\, the festival has raised $9.2 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch\, BC Liquor Stores\, and the Import Vintners & Spirits Association. The festival is made possible through the gracious support of our participating countries’ consulates and embassies
URL:https://vancouver.foodiepulse.com/event/the-41st-vancouver-international-wine-festival/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Exhibition,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/VIWF-e1545521922752.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190220T190000
DTEND;TZID=America/Vancouver:20190220T210000
DTSTAMP:20260520T155059
CREATED:20190212T222110Z
LAST-MODIFIED:20190212T222523Z
UID:51536-1550689200-1550696400@vancouver.foodiepulse.com
SUMMARY:OREGON PINOT NOIR: WINES OF THE WILLAMETTE AND ROGUE VALLEY TASTING
DESCRIPTION:JOIN US AS WE EXPLORE THE COMPLEXITY OF THE PINOT NOIR GRAPE FROM OREGON VINEYARDS IN THE WILLAMETTE AND ROGUE VALLEY\nIF YOU ARE NOT FAMILIAR WITH OREGON PINOT NOIR\, THIS WILL BE A GREAT START TO EXPLORING WHAT THE REGION HAS TO OFFER – AND THERE’S A LOT TO OFFER: \nTHERE ARE CURRENTLY 725 WINERIES IN OREGON GROWING 72 GRAPE VARIETIES ON 30\,435 ACRES \n20% OF U.S. WINE SPECTATOR 90+ SCORES IN 2015 & “16 WERE OREGON WINE \nTHERE ARE CURRENTLY 18 AMERICAN VITICULTURAL AREAS (AVA’S) IN OREGON \n  \nOREGON PINOT NOIR: WINES OF THE WILLAMETTE AND ROGUE VALLEY \nFIREFLY FINE WINES & ALES VANCOUVER \nTUESDAY FEBRUARY 20TH\, 7 PM $25. \nFEATURING: \nBRITTAN VINEYARDS 2014 BASALT BLOCK PINOT NOIR \nHAMACHER WINES 2013 “HAMACHER” PINOT NOIR \nHAMACHER WINES 2015 “H” PINOT NOIR \nGROCHAU CELLARS 2016 COMMUTER CUVEE PINOT NOIR \nFORIS VINEYARDS 2016 ROGUE VALLEY PINOT NOIR \nRAPTOR RIDGE 2015 BARREL SELECT PINOT NOIR
URL:https://vancouver.foodiepulse.com/event/oregon-pinot-noir-wines-of-the-willamette-and-rogue-valley-tasting/
LOCATION:Firefly Fine Wines & Ales\, 2857 Cambie Street\, Vancouver\, BC V5Z 3Y8\, Vancouver\, V5Z 3Y8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/oregon-wine.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T190000
DTEND;TZID=America/Vancouver:20190219T220000
DTSTAMP:20260520T155059
CREATED:20190212T222253Z
LAST-MODIFIED:20190212T222733Z
UID:51544-1550602800-1550613600@vancouver.foodiepulse.com
SUMMARY:Calabash Rum Dinner Series
DESCRIPTION:Calabash Rum Dinner Series \nFeb 19 7 – 10 pm \n3-course dinner with gosling rum cocktail pairings.
URL:https://vancouver.foodiepulse.com/event/calabash-rum-dinner-series/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/rum-dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T200000
DTEND;TZID=America/Vancouver:20190207T235500
DTSTAMP:20260520T155059
CREATED:20190108T211821Z
LAST-MODIFIED:20190108T211821Z
UID:49991-1549569600-1549583700@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2019
DESCRIPTION:Tickets available now! \nOn February 7\, 2019\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nTickets will include complimentary cocktails from 25 bar stations\, created by some of Vancouver’s best bartenders\, and 15 food stations featuring molecular gastronomy from locally talented chefs. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nTo purchase 10 or more tickets or sponsorship inquiries\, please email hphan@scienceworld.ca. For event information\, please visit scienceworld.ca/cocktails.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2019/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/science-of-cocktails-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T183000
DTEND;TZID=America/Vancouver:20190207T213000
DTSTAMP:20260520T155059
CREATED:20190116T001140Z
LAST-MODIFIED:20190116T001140Z
UID:50179-1549564200-1549575000@vancouver.foodiepulse.com
SUMMARY:Wine Pairing Dinner at Iconic Water St. Cafe featuring Painted Rock Estate Winery
DESCRIPTION:We’re delighted to kick off 2019 with our friends at Painted Rock Estate Winery! \nDedicated to the production of ultra-premium\, terroir driven Okanagan wines\, Painted Rock produces both single varietals and a signature Bordeaux blend. Their wines are believed to be representative of the amazing potential of the Okanagan Valley🍷🍴 \nDate: Thursday\, February 7th\, 2019\nTime: 6:30pm reception\, 7:00pm dinner served\nTickets: $95 per person (does not include taxes and gratuity) \nTo reserve your seat\, please contact the restaurant at: 604.689.2832 \nGet your 10% off here… \n 
URL:https://vancouver.foodiepulse.com/event/wine-pairing-dinner-at-iconic-water-st-cafe-featuring-painted-rock-estate-winery/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/painted-rock-winery-e1547596880750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T180000
DTEND;TZID=America/Vancouver:20190126T220000
DTSTAMP:20260520T155059
CREATED:20190108T213146Z
LAST-MODIFIED:20190108T215144Z
UID:50053-1548525600-1548540000@vancouver.foodiepulse.com
SUMMARY:Stone Crab Night (Abbotsford)
DESCRIPTION:Join us on Saturday\, Jan. 26th @ 6:00 PM for STONE CRAB NIGHT!\nYour ticket includes:\n\n1lb of Stone Crab Claws\nCaesar Salad\nFettuccine with Rosé Sauce\nGarlic Toast\n6oz glass of red or white Barefoot Wine\n\nDRINK SPECIALS: \n\n$3.99 Shots of Jack Daniels Original\, Honey & Fire\n$5.99 Red & White Sangria (Glass)\n$7.99 Tankards of Shock Top\n$34.99 Red & White Sangria (Jug)
URL:https://vancouver.foodiepulse.com/event/stone-crab-night-abbotsford/
LOCATION:The Canadian Brewhouse\, 3122 Mount Lehman Rd E125\, Abbotsford\, BC V2T 0C5\, Abbotsford\, V2T 0C5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/stone-crab-night.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T180000
DTEND;TZID=America/Vancouver:20190126T220000
DTSTAMP:20260520T155059
CREATED:20190108T212859Z
LAST-MODIFIED:20190108T215136Z
UID:50023-1548525600-1548540000@vancouver.foodiepulse.com
SUMMARY:Stone Crab Night (Richmond)
DESCRIPTION:Join us on Saturday\, Jan. 26th @ 6:00 PM for STONE CRAB NIGHT!\nYour ticket includes:\n\n1lb of Stone Crab Claws\nCaesar Salad\nFettuccine with Rosé Sauce\nGarlic Toast\n6oz glass of red or white Barefoot Wine\n\nDRINK SPECIALS: \n\n$3.99 Shots of Jack Daniels Original\, Honey & Fire\n$5.99 Red & White Sangria (Glass)\n$7.99 Tankards of Shock Top\n$34.99 Red & White Sangria (Jug)
URL:https://vancouver.foodiepulse.com/event/stone-crab-night-richmond/
LOCATION:The Canadian Brewhouse\, 4755 Mcclelland Road Unit 1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/stone-crab-night-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T190000
DTEND;TZID=America/Vancouver:20190124T220000
DTSTAMP:20260520T155059
CREATED:20190108T212728Z
LAST-MODIFIED:20190108T215040Z
UID:50011-1548356400-1548367200@vancouver.foodiepulse.com
SUMMARY:Lohin McKinnon Whisky Tasting January 24 2018
DESCRIPTION:Celebrate Whisky with a Lohin McKinnon Whisky Club tasting event at the Red Racer Taphouse on Beatty Street in Vancouver! \nEnjoy a selection of Lohin McKinnon Whiskies and a special surprise Lohin McKinnon Whisky paired with small bites. Hear from the Lohin McKinnon team and learn about the process of making whisky.  Sign up for the Lohin McKinnon Whisky Club to ensure your access to: seasonal limited release whiskies\,  exclusive whisky tasting and pairing events\, distillery tours and tastings\, exclusive discounts and more! \nFor $35 including tax you get: \n\n4 samples of Lohin McKinnon Whiskies including a special surprise whisky\nA welcome beer\nAppetizer pairings\nHear from the Lohin McKinnon team about the process of making Whisky\nAn opportunity to sign up for the Lohin McKinnon Whisky Club\n\nClick here to join and learn more about the Lohin Mckinnon Whisky Club \nFAQs \nWhat is the Lohin McKinnon Whisky Club? \nThe Lohin McKinnon Whisky Club celebrates whisky and spirits created by Central City Brewers and Distillers.  We aim to bring people together to explore whisky\, spirits at exclusive events and connect with other people while supporting causes we believe in like Autism research. Partial proceeds of the Lohin McKinnon Whisky Club will be used to support causes we believe in. \nMembers of the Lohin McKinnon Whisky Club will receive benefits such as seasonal release Whisky or Central City spirit bottles\, Distillery Tours\, Tastings flights at the distillery\, access to exclusive events\, access to special cask releases and more. Learn more and purchase a membership here: http://bit.ly/2PLzo7P \nAre there ID or minimum age requirements to enter the event? \nYes you must be 19 years old to have alcohol \nHow can I contact the organizer with questions? \nEmail Duncanj@centralcitybrewing.com \nDo you have allergies/ dietary concerns? \nEmail Duncanj@centralcitybrewing.com before buying tickets. We will accommodate you if possible. \nWhat’s the refund policy? \n7 days before the event full refund.
URL:https://vancouver.foodiepulse.com/event/lohin-mckinnon-whisky-tasting-january-24-2018/
LOCATION:Red Racer Taphouse\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/whisky-tasting.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T180000
DTEND;TZID=America/Vancouver:20190124T220000
DTSTAMP:20260520T155059
CREATED:20190108T213130Z
LAST-MODIFIED:20190108T215402Z
UID:50050-1548352800-1548367200@vancouver.foodiepulse.com
SUMMARY:2019 Commander Imperial Stout Launch Party & Cask Night
DESCRIPTION:What’s more exciting – the first new beer release of 2019\, or the first cask event of 2019? \n  \nThe answer is BOTH\, and we have you covered.  That’s right! The 2019 Commander Imperial Stout will be released on January 24th and we’re having a cask night at the brewery to celebrate. \n  \nThe Commander Imperial Stout is a dark roasted stout featuring a deep\, layered malt profile with flavours of white oak and whiskey.  The Commanders of years past have won a combined 4 BC Beer Awards\, and Brewmaster Cole promised this year’s will keep the legacy alive. \n  \nThe 2019 Commander Imperial Stout will be available in bombers and on tap at the brewery! \nJoin us in tapping a special edition cask of our new 2019 commander imperial stout\, with a secret\, special twist! The cask will be tapped at 6pm and poured until we run out! \n  \nHere’s what we’ll have at the Commander Cask Night & Launch Party: \n\nFree Commander 2019 samples.\nCommander 2019 bombers.\nCommander 2019 Growler fills and pints.\nOne time only Commander cask!\nBeef Dip With Commander infused au jus.\n\n  \nWe also have a limited quantity of past Commander vintages available to purchase. \n  \nJoin us in tapping a special edition cask of our new 2019 Commander Imperial Stout\, with a secret\, special twist! The cask will be tapped at 6 pm and poured until we run out. Brewer Jensen will be there to enjoy a pint with you and give you some behind the scenes info on the creation of this year’s Commander. \n  \nGeneral admission – no tickets required.  See you January 24th! \n 
URL:https://vancouver.foodiepulse.com/event/2019-commander-imperial-stout-launch-party-cask-night/
LOCATION:Dead Frog Brewery\, 8860 201 Street\, Langley\, BC V2Y 0C8\, Langley\, V2Y 0C8\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/imperial.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190118T190000
DTEND;TZID=America/Vancouver:20190118T223000
DTSTAMP:20260520T155059
CREATED:20190108T212526Z
LAST-MODIFIED:20190108T220316Z
UID:50001-1547838000-1547850600@vancouver.foodiepulse.com
SUMMARY:VIN VAN pop-up wine dinner - 'The Latin American One'
DESCRIPTION:VIN VAN Pop-Up Wine Dinner – ‘The Latin American One’ \nJoin us on Friday 18th January for a multi-course long table dinner focused on the wonderful wines of Latin America. \nThe dinner will take place in a beautiful warehouse space in Mount Pleasant and will showcase Latin American wines (think Argentina\, Chile\, Uruguay and the up-and-coming Patagonia wine region) paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng. \nTickets \nLimited number of tickets available at $105 per person (inclusive of tax and gratuity). \nTickets include a welcome cocktail\, five courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n  \nPlease let us know if you have any allergies or dietary requirements when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/vin-van-pop-up-wine-dinner-the-latin-american-one/
LOCATION:7e7\, 7 East 7th Avenue\, Vancouver\, BC V5T 1M4\, Vancouver\, V5T 1M4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/latin-american.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190114T193000
DTEND;TZID=America/Vancouver:20190114T210000
DTSTAMP:20260520T155059
CREATED:20190108T212452Z
LAST-MODIFIED:20190108T220006Z
UID:49998-1547494200-1547499600@vancouver.foodiepulse.com
SUMMARY:Fanny Bay Oyster Bar: Seafood & Brews Dinner
DESCRIPTION:Join us for our second pairing dinner of the season! \nExecutive Chef Chris Andraza curates a hand crafted four-course seafood menu to accompany some of the season’s best beers from Black Kettle Brewing\, including an exlcusive Fanny Bay Oyster Stout brewed just for this event! Join us for Seafood & Brews this Jan. 14th at 7:30pm at our downtown Vancouver oyster bar location. We will be bumping Soul & Blues music\, drinking great local beer\, and having a shucking good time! For more information please call us at 778.379.9510. \nTicket price includes the meal & beer tasting\, gratuity\, and taxes. \n\n\nSample Menu: \nFresh Oysters \nCrab & Beef Carpaccio \nPorchetta & Prawns \nDessert
URL:https://vancouver.foodiepulse.com/event/fanny-bay-oyster-bar-seafood-brews-dinner/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/fanny-bay-pairing.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190112T130000
DTEND;TZID=America/Vancouver:20190112T230000
DTSTAMP:20260520T155059
CREATED:20181108T085827Z
LAST-MODIFIED:20181222T233255Z
UID:49399-1547298000-1547334000@vancouver.foodiepulse.com
SUMMARY:Weathered Beer Celebration
DESCRIPTION:The Beer List  is live!\nWeathered is a celebration of imperial stouts\, barleywines\, extreme hops\, and fancy sours! It will feel a bit like a beer tasting\, elements of a bottle share\, and a beer art gallery – all merged into one.\nYour ticket includes the beers you wish to sample (as long as you are drinking responsibly) plus a custom taster glass. Serving It Right Rules apply.\nSession 1 is 1-5pm\, Session 2 is 7-11pm\nBeers will be the same at both sessions. Each session is a max 200 person capacity.\nThe Beer and Brewery List is subject to change\, and will be fully updated closer to the day. A wide selection of beers will be poured throughout the event’s 4 main bars. The Imperials Bar\, The Gueuze & Friends Bar\, The Hops Bar\, and The Magnum & Bottle Bar. \nMultiple columns throughout will display designs and artwork from the beers or breweries pouring.\nCheers!\n……….\nNo refunds for tickets at any time. \nThe event makes no guarantee any specific product will be pouring at any time. Some beers will sell out faster than others. In and out is allowed during your session\, however ticket holders will have their wristband and hand stamp checked.\nPlan ahead\, drink responsibly and arrange a safe ride home. Please DO NOT DRINK AND DRIVE.\n19+ only – no minors or pets allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the event. We reserve the right to have security remove unruly or intoxicated persons from the event at our discretion.\nWeathered promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical will result in immediate ejection from the event without refund. Smoking is not permitted.
URL:https://vancouver.foodiepulse.com/event/weathered-beer-celebration/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49399_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T210000
DTEND;TZID=America/Vancouver:20190101T020000
DTSTAMP:20260520T155059
CREATED:20181222T220931Z
LAST-MODIFIED:20181222T232833Z
UID:49836-1546290000-1546308000@vancouver.foodiepulse.com
SUMMARY:BREW YEARS EVE 2019
DESCRIPTION:The Ticket includes: \n\nOne Complimentry select craft beer\, house red or white\, or highball\nChance at winning one of multiple door prizes\, including the GRAND PRIZE of a 2-night stay at the art inspired Jupiter Hotel in Portland OR\, plus dinner at at Deschutes Brew Pub.\nComplimentary beverage at midnight\nPlease contact Portland Craft to reserve your seats after ticket purchase
URL:https://vancouver.foodiepulse.com/event/brew-years-eve-2019/
LOCATION:Portland Craft\, 3835 Main Street\, Vancouver\, BC V5V 3P1\, Vancouver\, V5V 3P1\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/porland-craft.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T210000
DTEND;TZID=America/Vancouver:20190101T020000
DTSTAMP:20260520T155059
CREATED:20181221T232248Z
LAST-MODIFIED:20181222T002638Z
UID:49780-1546290000-1546308000@vancouver.foodiepulse.com
SUMMARY:NY3 / 2019
DESCRIPTION:NY3 \nJoin 33 Acres Brewing Company and @33brewingexp for New Years Eve 2019. We’re taking over our event space behind the brewery for good music\, sweet people\, new beers\, fresh cocktails\, and a whole lot of dancing. Advanced tickets are $20 and include welcome a drink\, no line up\, and appetizers all through the night. Door tickets will be available on a first come first served basis for all the non-planners. \nSOLD OUT advanced tickets! Don’t fear though\, we’ll be holding some spots at the door for late planners!
URL:https://vancouver.foodiepulse.com/event/ny3-2019/
LOCATION:14 W 7th Ave\, 14 West 7th Avenue\, Vancouver\, BC V5Y 1L6\, Vancouver\, V5Y 1L6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/https_2F2Fcdn.evbuc_.com2Fimages2F538517752F888665647612F12Foriginal.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T210000
DTEND;TZID=America/Vancouver:20190101T010000
DTSTAMP:20260520T155059
CREATED:20181222T233230Z
LAST-MODIFIED:20181222T233230Z
UID:49881-1546290000-1546304400@vancouver.foodiepulse.com
SUMMARY:New Year's Eve Masquerade Party
DESCRIPTION:Ring in the New Year with a Masquerade Party at Blackwood Lane Winery! Dance the night away with music entertainment provided by Grammy …
URL:https://vancouver.foodiepulse.com/event/new-years-eve-masquerade-party/
LOCATION:Blackwood Lane Winery\, 25180 8th Avenue\, Aldergrove\, BC V4W 2G8\, Aldergrove\, V4W 2G8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/49881_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T210000
DTEND;TZID=America/Vancouver:20190101T010000
DTSTAMP:20260520T155059
CREATED:20181221T232214Z
LAST-MODIFIED:20181221T232214Z
UID:49775-1546290000-1546304400@vancouver.foodiepulse.com
SUMMARY:NEW YEAR'S EVE AT BREWHALL
DESCRIPTION:LET’S GET TOASTY! Ring in 2019 with DJ Happy Jack at BREWHALL.\nTickets are $25 and include a glass of bubbles and midnight snack. They can be purchased online or at our beerhall. We look forward to celebrating with you!\nPlease contact us at 604-709-8623 if you have any questions.\nThis is a 19+ event – valid ID and tickets must be presented upon entry.
URL:https://vancouver.foodiepulse.com/event/new-years-eve-at-brewhall/
LOCATION:BREWHALL\, 97 East 2nd Avenue\, Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/49775_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T210000
DTEND;TZID=America/Vancouver:20190101T010000
DTSTAMP:20260520T155059
CREATED:20181221T232127Z
LAST-MODIFIED:20181221T232127Z
UID:49770-1546290000-1546304400@vancouver.foodiepulse.com
SUMMARY:NEW YEAR'S EVE AT SHIPYARDS
DESCRIPTION:Shipyards is throwing its first annual New Year’s Eve Party in Lower Lonsdale! There will be a DJ\, photobooth\, and party favours.\nTickets include: A welcome drink\, light canapés and bubbles at midnight.\nThe party starts at 9pm. We look forward to seeing you there!\nPlease contact us at shipyards@tapandbarrel.com or 604-638-2339 if you require more information. 
URL:https://vancouver.foodiepulse.com/event/new-years-eve-at-shipyards/
LOCATION:Tap & Barrel • Shipyards\, 8 Lonsdale Avenue\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/49770_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T200000
DTEND;TZID=America/Vancouver:20190101T020000
DTSTAMP:20260520T155059
CREATED:20181221T233111Z
LAST-MODIFIED:20181221T233111Z
UID:49802-1546286400-1546308000@vancouver.foodiepulse.com
SUMMARY:Happy Brew Year Party (Richmond)
DESCRIPTION:Join us in saying goodbye to 2018 at our Happy Brew Year Party!\nYour ticket includes:\n\n\nAccess to the pizza buffet – starts at 11:00pm\n\n\nChampagne toast at midnight\n\n\n$6.99 Gift Certificate\n\n\nFREE WINGS FOR A YEAR!\n\n\nThere will be $4.99 & $5.99 Drink Specials ALL NIGHT! \nDRESS IN YOUR BEST BLACK & WHITE NEW YEAR’S ATTIRE!\n\n 
URL:https://vancouver.foodiepulse.com/event/happy-brew-year-party-richmond/
LOCATION:The Canadian Brewhouse\, 4755 Mcclelland Rd 1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/49802_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T200000
DTEND;TZID=America/Vancouver:20190101T010000
DTSTAMP:20260520T155059
CREATED:20181222T232425Z
LAST-MODIFIED:20181223T000239Z
UID:49848-1546286400-1546304400@vancouver.foodiepulse.com
SUMMARY:Brew Years Eve @ Big Rock
DESCRIPTION:Ring in 2019 with us at Big Rock Vancouver! \nTickets include: \n– Live music from DJ Barron Sullivan\n– A photobooth\n– Bubbles to toast the new year at midnight\n– Board games\n– Happy hour drink pricing \nSee you there!
URL:https://vancouver.foodiepulse.com/event/brew-years-eve/
LOCATION:Big Rock Urban Brewery & Eatery\, 310 West 4th Avenue\, Vancouver\, BC V5Y 1G9\, Vancouver\, V5Y 1G9\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/big-rock.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T190000
DTEND;TZID=America/Vancouver:20190101T010000
DTSTAMP:20260520T155059
CREATED:20181222T233017Z
LAST-MODIFIED:20181222T233017Z
UID:49866-1546282800-1546304400@vancouver.foodiepulse.com
SUMMARY:Brew Years Eve Cask Ball!
DESCRIPTION:This is for the people who do not need to go to a club on New Years DT.  For the people who like their friends and want to hangout with them.  For the people who like to interact while sipping a nice beer and eating food…alot of food.  This New Years is for You.  \nHere are some of the things we will have for your enjoyment:– Casks from your favorite Breweries around Vancouver (stay tuned to who will be pouring)– Live Music by Ari Neufeld– Finger Food Galore –> FINGER FOOD BUFFET ALL NIGHT (included in your ticket)– Lots of Giveaways ….. Prizes all Night– Photo Booth to show off to the world how great you look– Did we mention Beer…– Whisky Station to Try all of our Whiskys – Single Malt / Chococlate Malt / VQA Barrel Aged / Light Peated / Peated / Tequila Barrel Aged – Champagne at Midnight – Games to play with your friends We will have a “Mystery Cask” All Tokens from this cask will be donated to the Covenant House Vancouver. There will be a draw from the cask ballets for a $50 gift card to Central City!\nCheck out the great list of guest brewers that will be providing some great brews all night long!\n\n\n\n\n\n\n\n\nMore info will be released…. Stay Tuned (Check our FB Event Page)#BrewYearsEve
URL:https://vancouver.foodiepulse.com/event/brew-years-eve-cask-ball/
LOCATION:Central City Brew Pub Surrey\, 13450 102 Avenue\, Surrey\, BC V3T 5X3\, Surrey\, V3T 5X3\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/49866_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181223T130000
DTEND;TZID=America/Vancouver:20181223T163000
DTSTAMP:20260520T155059
CREATED:20181221T231928Z
LAST-MODIFIED:20181221T231928Z
UID:49761-1545570000-1545582600@vancouver.foodiepulse.com
SUMMARY:Whistler Craft Crawl
DESCRIPTION:Whistler Craft Crawl is a social beer tasting experience that tours you through some of Whistler’s local bar scene. We sample 16+ beers on an informative tour. Our tour guides are specialized in the history of Whistler\, the production of craft brewing in B.C. what it’s like to live in one of the most majestic resort towns in the world. The tour also includes some local dishes at a select few of the bars we attend. A beer tour that’s so much more! Fun for all ages above 19.\n\n\n\n\n\nA dedicated local guide\n\n\n\n\n\n\n\n\n\n\nTaste 16-20 craft beers\n\n\n\n\n\n\n\n\n\n\nFood at 2 of the venue stops
URL:https://vancouver.foodiepulse.com/event/whistler-craft-crawl/
LOCATION:Cinnamon Bear Bar & Grille\, 4050 Whistler Way\, Whistler\, BC V0N 1B4\, Whistler\, V0N 1B4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/49761_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181127T180000
DTEND;TZID=America/Vancouver:20181127T210000
DTSTAMP:20260520T155059
CREATED:20181108T093822Z
LAST-MODIFIED:20181108T093822Z
UID:49422-1543341600-1543352400@vancouver.foodiepulse.com
SUMMARY:Brewery vs. Winery Dinner
DESCRIPTION:Brewery vs. Winery DinnerTuesday\, November 27th\, 2018\nBeer or wine? Why not have both at Craft Beer Market’s annual battle of brewery vs. winery.This year\, Vancouver Island Brewery’s cicerone Dave Pearson & CedarCreek Estate Winery’s brand ambassador and sommelier\, Graham Nordin will go head-to-head for FIVE rounds in this challenge to see who pairs it best and you will be the judge!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/brewery-vs-winery-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49422_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181122T183000
DTEND;TZID=America/Vancouver:20181122T213000
DTSTAMP:20260520T155059
CREATED:20181108T094035Z
LAST-MODIFIED:20181108T094035Z
UID:49429-1542911400-1542922200@vancouver.foodiepulse.com
SUMMARY:The Macallan Whiskey dinner at Mamie Taylor's
DESCRIPTION:Join us for a five course dinner paired with 5 special expressions of The Macallan.
URL:https://vancouver.foodiepulse.com/event/the-macallan-whiskey-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49429_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T190000
DTEND;TZID=America/Vancouver:20181121T220000
DTSTAMP:20260520T155059
CREATED:20181108T094818Z
LAST-MODIFIED:20181108T094818Z
UID:49462-1542826800-1542837600@vancouver.foodiepulse.com
SUMMARY:Extraordinary Emilia Romagna!
DESCRIPTION:The Emilia Romagna Region in Italy is home to some of the main delicacies of Italian cuisine\, such as Prosciutto di Parma\, Parmigiano Reggiano\, Bolognese\, Tortellini\, Balsamic Vinegar and so much more!\nPleas join us in the celebration of the International Italian Cuisine Week with a superior culinary experience including:\n– premium Italian wines\n– exclusive 7-course dinner\n– Italian appetizers\n– authentic Italian products especially flown in for the occasion\n– fresh pasta making demonstration by Casa Artusi\n–  Italian gelato\nFree demonstration on fresh pasta making will be led by the “Mariette” teachers from Casa Artusi\, a center dedicated to regional Italian cuisine and its rich culture.\nEnjoy a night full of surprises and don’t miss this unique opportunity to learn a secret recipe for perfect homemade tortellini!\n\n\nTicketsTickets are available or at 604 682 1410:\nTicket ICC Member: $165Regular Ticket: 195$Table (10 pax) Member price: $1400Table (10 pax) Regular price: $1800ICC Business Membership: $350\nAll prices include: Open-bar wine reception featuring premium Italian wines\, 7-course dinner.Special rates available for groups\, corporate tables\, ICC members(Please call 604 682 1410\, M-F\, 9am-5pm)\nTickets are not refundable and not transferrable.\n\nProgram\n6.45PM: Registration of participants.\n7PM-8PM – Wine reception and pasta making demos8PM-10PM – Dinner\n\nMenu\nThe 7-course menu will be inspired by DOP and IGP authentic Italian Products from Emilia Romagna Region and will feature: 3 buffet appetizers\, 2 entrees\, main course and gelato. To learn more about DOP and IGP Italian products  follow the LINK.\n\n\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #extraordinaryER\nLink to the event on Facebook: TBD\nOur Chamber on FB: @ItalianChamber\nOur Chamber on Twitter: @Italian_Chamber\nOur Chamber on IG: iccc_west \n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com!\nMore info on Casa Artusi – Gastronomic Culture of the Italian Cuisine: http://www.casartusi.it/en/\nVisit Emilia Romagna: https://www.emiliaromagnaturismo.it/en\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.comTel. 604 682 1410 (M-F\, 9am-5pm)\n \n\n\n An Event brought to you by:\n\n\n\nFor more information and for the full list of sponsors and partners please visit:\nwww.iccbc.com
URL:https://vancouver.foodiepulse.com/event/extraordinary-emilia-romagna/
LOCATION:The Westin Bayshore\, 1601 Bayshore Dr\, Vancouver\, BC V6G 2V4\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49462_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181120T180000
DTEND;TZID=America/Vancouver:20181120T210000
DTSTAMP:20260520T155059
CREATED:20181108T094434Z
LAST-MODIFIED:20181108T094434Z
UID:49450-1542736800-1542747600@vancouver.foodiepulse.com
SUMMARY:Taste of BC Terroir Dinner
DESCRIPTION:Join us at Tuc Craft Kitchen on Tuesday\, November 20 for a one-night-only ‘Taste of BC Terroir’ wine dinner. \nExecutive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley. Throughout the night\, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines. \nThe five-course menu includes dishes such as coconut chili bisque paired with Riesling from Ex Nihilo Vineyards and Daydreamer Wines\, braised BC pork cheeks with carrot top chimichurri complemented by Meritage from Fairview Cellars and Covert Farms Family Estate\, and chocolate ginger budino & salted caramel paired with Syrah blends from Da Silva Vineyards and Moon Curser Vineyards.\nAll 10 wines have been hand-selected by Tuc Co-Owner and Sommelier Colin Ross\, who will co-host the event alongside BC Wine Shop Owner and Okanagan Valley authority Gerrit Van Staalduinen.\n \n\n \n– TASTE OF BC TERROIR DINNER MENU – \nCoconut Chili Bisque\nEx Nihilo Vineyards 2015 Riesling\, Lake Country \nDaydreamer Wines 2017 Riesling\, Naramata\n\nCured Elk & Smoked Egg Mousse\nBench 1775 Winery 2016 Viognier\, Naramata\nLiquidity Wines 2016 Viognier\, Okanagan Falls\n\nPickled Carrot & Beet Salad with Plum\, Pear & Dill Crème Fraîche\nCorcelettes Estate Winery 2017 Pinot Noir\, Keremeos\nDa Silva Vineyards 2015 Pinot Noir\, Penticton\n\nBraised BC Pork Cheeks\, Carrot Top Chimichurri\nFairview Cellars Two Hoots 2016 Meritage\, Oliver\nCovert Farms Family Estate Amicitia 2015 Meritage\, Oliver\n\nChocolate Ginger Budino & Salted Caramel \nDa Silva Vineyards 2014 Syrah/Malbec\, Penticton\nMoon Curser Vineyards Dead of Night 2014 Syrah/Tannat\, Osoyoos\n \n \n 
URL:https://vancouver.foodiepulse.com/event/taste-of-bc-terroir-dinner/
LOCATION:Tuc Craft Kitchen\, 60 West Cordova Street\, Vancouver\, BC V6B 1C9\, Vancouver\, V6B 1C9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49450_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T183000
DTEND;TZID=America/Vancouver:20181119T213000
DTSTAMP:20260520T155059
CREATED:20181108T085950Z
LAST-MODIFIED:20181108T085950Z
UID:49403-1542652200-1542663000@vancouver.foodiepulse.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC. 
URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser
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