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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20260520T165101
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/LSC_5142-e1538778261887.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181017T183000
DTEND;TZID=America/Vancouver:20181017T213000
DTSTAMP:20260520T165101
CREATED:20180907T165650Z
LAST-MODIFIED:20180907T165650Z
UID:49111-1539801000-1539811800@vancouver.foodiepulse.com
SUMMARY:Okanagan Crush Pad Dinner
DESCRIPTION:Experience the best of the Okanagan fall harvest right here in Vancouver with an exclusive locally inspired 5 course dinner paired with wines directly from Okanagan Crush Pad Winery including Haywire\, Narrative and Freeform.  Hosted by a member of the winery team you will learn about their vineyard\, production and the magic that brings these wines to life.\n\nFIRST COURSE\nSmoked Sablefish + Roasted Parsnip Tart\nPaired with 2016 Switchback Pinot Gris\n \nSECOND COURSE\nRoasted Sturgeon Miso Consommé\, Autumn Vegetables\, Oil + Powder\nPaired with 2016 Haywire Gamay Noir\n \nTHIRD COURSE \nDuck Pithivier Herbs + Spices\, Macerated Berries\nPaired with 2014 Canyonview Pinot Noir\n \nFOURTH COURSE\nVenison Saddle Cippolini Onions\, Potato Puree\, Red Currant Jus\, Cacao\nPaired with 2015 Free Form Pinot Noir\n \nFIFTH COURSE \nFrozen Apple Semi-Pris Hazelnut Molasses Crumble\, Vanilla Fromage Blanc\nPaired with 2013 Haywire Vintage Bub Sparkling
URL:https://vancouver.foodiepulse.com/event/okanagan-crush-pad-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181011T173000
DTEND;TZID=America/Vancouver:20181011T230000
DTSTAMP:20260520T165101
CREATED:20180907T164839Z
LAST-MODIFIED:20180907T165945Z
UID:49103-1539279000-1539298800@vancouver.foodiepulse.com
SUMMARY:nabs West Oktoberfest presented by Rouge Media
DESCRIPTION:Cheers your beers to the marketing and communications industry as you join us for nabs West’s third annual Oktoberfest! PROST! \nDate: Thursday\, October 11\, 2018 \nTime: 5:30pm – 11:00pm \nLocation: Deutsches Haus (Vancouver Alpen Club) \nGuten Tag! You asked\, and we’ve delivered. Last year was so much fun\, so we’re back to celebrate Oktoberfest\, but this time it’s going to be bigger and better! Put on your Dirndl and Lederhosen and engage with over 150 professionals from Vancouver’s marketing\, media\, and communications industry. \nDue to high demand\, tickets are selling like soft pretzels\, so make sure you get yours! Raise your glass to a night full of bier\, brot\, and fun! \nBy supporting nabs through events like Oktoberfest\, you help support Canadian professionals in the marketing and communications industry facing personal\, career and family challenges due to illness\, injury\, unemployment or financial difficulties. \n  \nIf you have any questions\, please contact Sannaz at smalakmohammadi@nabs.org
URL:https://vancouver.foodiepulse.com/event/nabs-west-oktoberfest-presented-by-rouge-media/
LOCATION:Deutsches Haus (Vancouver Alpen Club)\, 4875 Victoria Drive\, Vancouver\, BC V5N 4P3\, Vancouver\, V5N 4P3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49103_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181006T170000
DTEND;TZID=America/Vancouver:20181006T230000
DTSTAMP:20260520T165101
CREATED:20180928T225805Z
LAST-MODIFIED:20180928T225805Z
UID:49234-1538845200-1538866800@vancouver.foodiepulse.com
SUMMARY:Squamish Oktoberfest 2018 has evolved into 'CRAFTOBERFEST'
DESCRIPTION:Squamish Oktoberfest has now evolve to Craftoberfest\, go to craftoberfestsquamish.com for full details on the event! \nBook a table for a group and do Craftoberfest Squamish Bavarian style! Reserved tables are available for 4+ people and everyone gets 3 drinks (local craft beer & cider) + token for food + big pretzel + music + dancing + fun. Bring your friends… host a staff party… or make it a Bavarian style family Thanksgiving party.\n\nBook tickets online and get the Early Bird Deal. $5 OFF PER PERSON only until October 1st.https://www.ticketzone.com/e/12005/craftoberfest/21012
URL:https://vancouver.foodiepulse.com/event/squamish-oktoberfest-2018-has-evolved-into-craftoberfest/
LOCATION:West Coast Railway Heritage Park\, 39645 Government Road\, Squamish\, BC V8B\, Squamish\, V8B\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49234_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181004T183000
DTEND;TZID=America/Vancouver:20181004T203000
DTSTAMP:20260520T165101
CREATED:20180907T165620Z
LAST-MODIFIED:20180907T165620Z
UID:49107-1538677800-1538685000@vancouver.foodiepulse.com
SUMMARY:H Tasting Lounge Presents: Santé à La Famille ft. Mission Hill Winery
DESCRIPTION:Cheers to family! Mission Hill Family Estate Winery is deeply rooted in its family ties. Proprietor Anthony von Mandl maintains the winery\, as one would their own home. Join us to celebrate family at our next event in Chef’s Tasting Series: Santé à La Famille ft. Mission Hill Family Estate Winery. Executive Chef Alex Mok and his talented culinary team will be presenting six\, French inspired\, courses paired with some of Mission Hill’s very best\, such as the 2014 Oculus (view full menu below). Indulge in each course while Mission Hill Brand Ambassador\, Graham Nordin shares with you the story behind the world renowned winery and its distinctive wines. Note that seating for this event is limited.\nAnthony says one of his favorite things to do is\, “To walk with my wife and son in the vineyards\, watching the vines develop\, tasting the grapes\, and knowing with full confidence the quality of wine that will result.”To learn more about Mission Hill Family Estate Winery\, visit missionhillwinery.com.    i. Scallop Crudo\nCured in lemon and lime juice\, basil oil\, citrus segment\n(Paired with 2017 Terroir Sauvignon Blanc)\n \nii. Poached Lobster\nLobster brushed with pear glace\, lime & pear coulis\,\nshaved vegetable salad\n(Paired with 2016 Perpetua)\n \niii. Duo of Foie Gras\nSeared foie gras on toasted brioche\,\nfoie gras stuffed gougeres\, orange jelly\n(Paired with 2015 Terroir Cabernet Franc)\n \niv. 7-Day Aged Duck Breast\nMarinated with coffee spices for 24 hrs\, seared butter\napple\, caramelized endive\, parsnip puree\, cassis demi\n(Paired with 2014 Quatrain)\n \nv. Merlot Braised Wagyu Cheek\nBeet purée\, potato and yam tube\,\npumpkin cube\, merlot jus\n(Paired with 2014 Oculus)\n \nvi. Tiger Blue Cheese Cheesecake\nVanilla tuile\, cashew crumble base\n(Paired with 2015 Reserve Riesling Icewine)
URL:https://vancouver.foodiepulse.com/event/h-tasting-lounge-presents-sante-a-la-famille-ft-mission-hill-winery/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49107_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180929T120000
DTEND;TZID=America/Vancouver:20180929T180000
DTSTAMP:20260520T165101
CREATED:20180907T164415Z
LAST-MODIFIED:20180907T164415Z
UID:49089-1538222400-1538244000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Vancouver
DESCRIPTION:Oktoberfest Vancouver Presented by Hastings Racecourse\n\nPROST!\nCelebrate the famed festival in style at the iconic Hastings Racecourse with traditional fare\, exciting horse races\, live music\, and of course\, plenty of beer!\n\nOur authentic atmosphere experience features 4 exclusive areas only accessible to ticketholders:\nGerman Haus\n\nFeaturing German fair music by The Silver Bells\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner & Sea Salted Caramel Scotch Ale\n\nParallel 49 Haus\n\nFeatured live artist: Paolo Brian\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner\, Craft Lager\, Hazy IPA\, and Pumpkin Oktoberfest\n\nAustrian Haus\n\nFeaturing German fair music by FRANZL AND HIS SQUEEZEBOX\nNaturally Hardwood Smoked Oktoberfest Sausage exclusively from Schneiders\nExclusive craft beers: Craft Pilsner & Pumpkin Oktoberfest\n\nWine Haus\n\nSawmill Creek Sauvignon Blanc and Merlot\nCurated selection of premium cheeses\nTraditional Soft Preztels\n\n\nDon’t forget to come dressed in your best Oktoberfest themed outfits for your chance to win our Best Dressed contest! \nTickets include a limited edition Oktoberfest Vancouver beer stein\, one drink voucher\, and one food voucher redeemable exclusively in the Oktoberfest event areas.\n\n\nNo refunds on ticket orders\, must be legal drinking age (19 years of age and older) 
URL:https://vancouver.foodiepulse.com/event/oktoberfest-vancouver/
LOCATION:Hastings Racecourse\, 188 North Renfrew Street\, Vancouver\, BC V5K 3N8\, Vancouver\, V5K 3N8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49089_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180928T180000
DTEND;TZID=America/Vancouver:20180928T210000
DTSTAMP:20260520T165101
CREATED:20180829T174222Z
LAST-MODIFIED:20180829T174222Z
UID:49021-1538157600-1538168400@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar Does Oktoberfest!
DESCRIPTION:Guten tag! Join us at H2 Rotisserie & Bar at The Westin Bayshore\, Vancouver for brews\, bites\, games and a live performance by Siegel Entertainment’s The Alpiners Oompapa band on Friday\, September 28. From 6:00-9:00pm\, we’ll be indulging in Red Truck Brewing Company craft beer\, traditional German fare\, (menu below)\, and all of the Deutsch-style shenanigans you can dream of on our garden-side terrace. We encourage you to dress in your best lederhosen and dirndls\, and will be awarding prizes for the best dressed attendees! Tickets include entry\, one complimentary beer ticket\, take-home stein\, and grub for the night (all the schnitzel you can eat!). Prost!\n\nWhat’s Cookin’:\nCurrywurst  Bratwurst served with curry ketchup on bun\nSauerkraut  With added bacon and green onion\nRotkohl  Sautéed red cabbage with apple cider vinegar\, brown sugar\, salt\nBerliner  Beignet donut with filling\nRotisserie Chicken  Grilled vegetables and gravy\nWienerschnitzel Thin\, breaded and pan-fried pork cutlet\nRouladen  Slices of beef filled with mustard\, onions\, garlic and pickles\, folded and then braised\nFries Thick cut\, home-style \nKartoffelsalat Potato salad with horseradish\nSpätzle  Noodles served with cheese sauce\nPretzelsFresh\, warm\, and served with grainy mustard dip\nApfelstreusel\nSteckerlfish Whole grilled mackerel with herb marinade \nBeer Rolls\nLebkuchenhertzen  House-made gingerbread hearts
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-does-oktoberfest/
LOCATION:1601 Bayshore Dr.\, 1601 Bayshore Drive\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49021_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180925T180000
DTEND;TZID=America/Vancouver:20180925T210000
DTSTAMP:20260520T165101
CREATED:20180829T173034Z
LAST-MODIFIED:20180829T173034Z
UID:49008-1537898400-1537909200@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Brewmaster's Dinner
DESCRIPTION:We are kicking off Oktoberfest with a five course beer pairing dinner featuring our favourite German craft beers from Erdinger & Stiegl!\nJoin us and our friends from McClelland Premium Imports in celebration of the world’s largest beer festival over a German-inspired custom created menu. If you enjoy great craft beer paired with fresh local food\, this is an event you do not want to miss!\nYour ticket includes a welcome beer & amuse bouche\, followed by four courses paired with an Erdinger or Stielg beer as well as a chance to win VIP tickets to a local Oktoberfest Celebration along with an Erdinger and Stielg Prize Pack. Prost!Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/oktoberfest-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49008_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T190000
DTEND;TZID=America/Vancouver:20180921T210000
DTSTAMP:20260520T165101
CREATED:20180829T172925Z
LAST-MODIFIED:20180829T172925Z
UID:49000-1537556400-1537563600@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Bittersweet Summer Cocktails
DESCRIPTION:Our Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As the summer comes to a close\, try some flavours that reflect the bittersweet turn of the seasons.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n\nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-bittersweet-summer-cocktails/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49000_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T190000
DTEND;TZID=America/Vancouver:20180920T210000
DTSTAMP:20260520T165101
CREATED:20180829T172455Z
LAST-MODIFIED:20180829T172455Z
UID:48992-1537470000-1537477200@vancouver.foodiepulse.com
SUMMARY:Champagne et Fromage
DESCRIPTION:Join us on September 20th for a tutored tasting of exclusive Grower Champagnes paired with a dreamy line up of french cheeses.\nIf we didn’t get you with just the thought of quaffing champagne while nibbling on cheese you will also have the opportunity to learn more about Grower Champagnes and how they differ from the fizz of the big names in the industry. You will be taken though a tutored tasting of the different champagne types from the standard (as if thats even a thing)\, Blanc de Blancs\, Blanc de Noirs and Rosé. \nTickets include: Four unique grower champagnes\, a selection of french cheeses\, a tutored tasting and information sheets
URL:https://vancouver.foodiepulse.com/event/champagne-et-fromage/
LOCATION:Gam Gallery\, 110 E Hastings Street\, Vancouver\, BC V6A 1N4\, Vancouver\, V6A 1N4\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48992_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180914T180000
DTEND;TZID=America/Vancouver:20180914T233000
DTSTAMP:20260520T165101
CREATED:20180829T172314Z
LAST-MODIFIED:20180829T172314Z
UID:48987-1536948000-1536967800@vancouver.foodiepulse.com
SUMMARY:Community Table Winemaker's Dinner
DESCRIPTION:On Friday\, September 14th\, Delta Vancouver Downtown Suites will host the 5th Community Table Winemakers Dinner + Silent Auction benefitting Mission Possible.\nThe event will feature a five course meal expertly prepared by Executive Chef Mike Reid and the Delta Vancouver Downtown Suites culinary team. Each dish will be expertly paired with amazing wines from BC’s own Nighthawk Vineyards\, a boutique farm gate winery featuring exceptional hand crafted wines unique to the high altitude vineyard. Daniel Bibby\, founder and passion behind the wines\, will be on hand to describe and tell the story behind each wine.\nThis gastronomic journey will take people from sea to field with ingredients from local farmers and purveyors of British Columbia. \nProceeds from the event will benefit Mission Possible\, an employment readiness non-profit organization in Vancouver’s Downtown Eastside.\nPrice:$165 (inclusive of taxes and gratuities) \nTickets purchased before August 31st will be entered to win a magnum of Nighthawk Vineyard’s award winning 2015 Cabernet Franc! \nDiscounts for hotel stays for event guests are available! Email DHR\, Vancouver Suites Reservations at dhr.yvrdv.reservations@marriott.com for more information. \nTickets are very limited for this event\, so don’t delay! 
URL:https://vancouver.foodiepulse.com/event/community-table-winemakers-dinner/
LOCATION:Delta Hotels by Marriott Vancouver Downtown Suites\, 550 West Hastings Street\, Vancouver\, BC V6B 1L6\, Vancouver\, V6B 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48987_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180902T150000
DTEND;TZID=America/Vancouver:20180902T160000
DTSTAMP:20260520T165101
CREATED:20180829T171526Z
LAST-MODIFIED:20180829T171526Z
UID:48958-1535900400-1535904000@vancouver.foodiepulse.com
SUMMARY:From Seed to Bottle: Winery Tour
DESCRIPTION:This experience is brought to you by Tattle\, connecting savvy locals with curious explorers.\n\n\nPick blueberries\, taste fruit wine\, and learn about berry wine in Canada\n\n\n\n\n\n\n\n\n\n\n\nPick blueberries with John while he introduces the history and background of the historical fruit winery\, even take home your haul at the end of the trip. You’ll head back to the showroom for wine tasting next where you’ll have an opportunity to sample 5 of the finest Canada Berries fruit wines paired with cheeses\, crackers\, chocolates\, and fruits.\n\n\n\n\n\n\n\n\n\n\n\n\nLet our knowledgeable wine specialist bring you into a fun and fantastic wine tasting experience. Explore the fascinating interplay of wine\, food\, and culture while meeting new people and engaging your senses. \n\n\n\n\n\n\n\n\n\n\n\nI have been living in Canada for 3 years. Before coming to this beautiful country\, I had studied in China and England\, and travelled in Europe. I speak Chinese Mandarin and English (and would like to learn more!) I am excited to go with you to our blueberry field and to serve you with our award-winning table wines. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nYou’ll be able to see how the blueberries our wines are made out of are grown and then taste our wines and let us know what you think. Currently\, I am a Wine Sales Representative with Canada Berries Winery\, selling wines to locals and travellers from all over the world. Even though I’m not a wine scholar\, I enjoy helping our guests find the wines that suit them the best. It’s not just wines\, but also the fresh blueberries that have fascinated me and kept our customers coming back to this historical local winery.\n\n\n\n\n\n\n\n\n\n\n\n\nNotes:  \n\n\n\nMeet in the wine showroom at Canada Berries Winery\n\n\nAddress: 12791 Blundell Rd\, Richmond\, BC V6W 1B4\n\n\nLong sleeve shirt\, hat\, sunscreen\, sunglass are highly recommended for blueberry picking\n\n\nDriving immediately after the trip is not recommended
URL:https://vancouver.foodiepulse.com/event/from-seed-to-bottle-winery-tour/
LOCATION:Canada Berries Winery\, 12791 Blundell Road\, Richmond\, BC V6W 1B4\, Richmond\, V6W 1B4\, CA
CATEGORIES:Beers | Wine | Spirits,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48958_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180901T190000
DTEND;TZID=America/Vancouver:20180901T220000
DTSTAMP:20260520T165101
CREATED:20180802T010945Z
LAST-MODIFIED:20180802T010945Z
UID:48799-1535828400-1535839200@vancouver.foodiepulse.com
SUMMARY:World Crawl Vancouver
DESCRIPTION:World Crawl Vancouver is Vancouver’s biggest and best club crawl. We take you from bar to bar and club to club. We’ll take care of food at the beginning of the night. No lineups and all over charges are included\nWhat you get! \nOver $30 in Free Drinks\nWe be sure you get your money’s worth by picking up your costs. You’re saving money from the get go! After all it wouldn’t be a Club Crawl without a couple freebies… would it?  \nLine Bypass!\nLineups in Vancouver can be 20 – 120 minutes. Especially on a Friday & Saturday night. World Crawl Vancouver gets you priority over the crowds. The clubs are expecting us like clockwork. So every Saturday they know to expect the massive crowds of the club crawl. No waiting in line!\nUp To $100 in Cover Charge\nHow much do clubs in Vancouver charge every night? It depends. It can be $10 or $30\, however\, World Crawl Vancouver takes care of your cover charge. Have you ever walked into a bar\, paid $15 just to get and realized you don’t even like the place? This isn’t an issue when you go with the crawl. Don’t worry about reaching into your pockets for the expensive cover charges\, we’ll cover you!\nFood For The Evening\nYou can’t party for 5 hours straight without something in your belly! We cover the dinner for the evening. The menu varies from night to night. You should expect some good pizza or nachos to make sure you have the energy to party all night. If you have any specific allergy or meal requests\, just ask the guides at the beginning of the crawl.\nBest Party Ever\nAbove the $30 in giveaways\, above the line bypass\, above the skipped cover charges and above the great food\, with World Crawl Whistler you will have the most amazing time\, ever! We’re dedicated to making sure you’re having the time of your life. We are good at what we do! Come join us!
URL:https://vancouver.foodiepulse.com/event/world-crawl-vancouver-2/
LOCATION:Vancouver – Check http://worldcrawl.com/vancouver for starting location (it changes)\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48799_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180830T180000
DTEND;TZID=America/Vancouver:20180830T230000
DTSTAMP:20260520T165101
CREATED:20180526T210817Z
LAST-MODIFIED:20180627T181358Z
UID:48300-1535652000-1535670000@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Strathcona Beer Company
DESCRIPTION:On Thursday\, August 30\, Strathcona Beer Company and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location. \nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from Strathcona Beer Company paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You. \nTACOFINO HASTINGS X STRATHCONA BEER COMPANY \nTHURSDAY\, AUGUST 30 \n— menu and pairings will be announced in the coming weeks! — \nTICKETS\nTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-strathcona-beer-company/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48300_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180826T173000
DTEND;TZID=America/Vancouver:20180826T203000
DTSTAMP:20260520T165101
CREATED:20180716T205543Z
LAST-MODIFIED:20180716T205543Z
UID:48660-1535304600-1535315400@vancouver.foodiepulse.com
SUMMARY:SOUTHLANDS FARM CHARITABLE DINNER
DESCRIPTION:8 Course Wine Dinner!! Inspired by the bounties of B.C.  Southlands Farm in partnership with Whole Foods\, Albion Fisheries\, Trimpac Meats\, and Le Veux Pin winery\, will be presenting an 8 course BC inspired Menu\, paired with wines from Le Veux Pin and sister vineyard La Stella. This dinner will be a true Farm to Fork experience. Ingredients being sourced through local farms and purveyors. With modern food techniques and quality ingredients Chef Kai Leitner plans on delivering a seasonal inspired menu\, reflecting the bounty of B.C.s Farmland\, Forest\, and Sea.  The Dinner will be held in the orchard of one of Vancouver’s last true Urban Farms Southlands Heritage Farm\, on August 26\, 2018. All Proceeds of this event will be donated to two charities that do amazing work in the Lower Mainland. Sole Food Farm and Growing Chefs. Their mission is to educated children on healthy eating practices and sustainability in day to day food practices. As well empowering those who are less fortunate through farming and the love of quality food.\n\nhttp://solefoodfarms.com/http://www.growingchefs.ca/\n\nhttps://www.instagram.com/foodatthirdstreet/
URL:https://vancouver.foodiepulse.com/event/southlands-farm-charitable-dinner/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N\, Vancouver\, V6N\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48660_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T190000
DTEND;TZID=America/Vancouver:20180825T213000
DTSTAMP:20260520T165101
CREATED:20180514T215100Z
LAST-MODIFIED:20180627T181437Z
UID:48114-1535223600-1535232600@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2018
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the sixth annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 25\, 2018 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups. \nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub Facebook page https://www.facebook.com/stevestonbeerfest and Twitter @StevestonBeer \n$55 Ticket includes:\n-Craft Beer Samples\n-Food samples from local Steveston Merchants \nWe ask attendees to drink responsibly and to plan a safe ride home in advance. \nAbout Richmond Christmas Fund \nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2018/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48114_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180817T173000
DTEND;TZID=America/Vancouver:20180817T213000
DTSTAMP:20260520T165101
CREATED:20180802T010458Z
LAST-MODIFIED:20180802T010505Z
UID:48782-1534527000-1534541400@vancouver.foodiepulse.com
SUMMARY:"When Poultry Meets Wine" Pop-up Dinner by Fraser Valley Specialty Poultry
DESCRIPTION:Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th\, 2018. \nEdible Canada\, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery\, will showcase the talents of their culinary team with a 4-course plated dinner. We put no constraints on their menu\, allowing their creativity and incredible food to shine. Each course will be impeccably paired with a different wine\, introduced by the Ripples Estate and Sommelier Ashley West before being poured. Imagine\, enjoying perfectly paired wines\, duck and squab in the heart of Grandville Island!\nThe menu will feature locally sourced\, grown and harvested ingredients from some of the most incredible farms throughout the Fraser Valley. The menu will be prepared by Chef Tobias Grignon. Along with dinner\, guests will enjoy two wine pairings as well as a complimentary drink upon arrival. Program also includes chef demonstration\, introduction on poultry and wine pairing by Sommelier Ashley West\, and lucky draw.\nWith only 50 tickets available for this dinner don’t delay on getting tickets to this special night. \nMenu by Chef Tobias Grignon\, Director of Culinary for Edible Canada\nCanapes   \nCrispy Duck Hearts – garam masala honey\, ginger\, aioli  \nDuck Liver Pate – truffle\, stone fruit compote\, sourdough\nFraser Valley Smoked Duck Salad\nEndive\, apple\, pistachio\, duck egg\, chervil\nGrilled Squab\nChermoula\, buckwheat honey\, white bean croquette\, parsley\nButter Poached Free Range Chicken Breast\nCrispy skin\, golden beets\, red grapes\, fingerling chips\, tarragon\nRoasted Okanagan Peaches\nCreme fraiche\, brown butter cake\, basil\nWines selected by Ripples Estate Winery\nTICKETS Tickets for the dinner are $80 per person inclusive of gratuity and taxes but exclusive of Eventbrite fees. All sales are final and no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/when-poultry-meets-wine-pop-up-dinner-by-fraser-valley-specialty-poultry/
LOCATION:Edible Canada\, 1596 Johnston Street https://ediblecanada.com/\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48782_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180814T193000
DTEND;TZID=America/Vancouver:20180814T210000
DTSTAMP:20260520T165101
CREATED:20180716T205722Z
LAST-MODIFIED:20180716T205722Z
UID:48668-1534275000-1534280400@vancouver.foodiepulse.com
SUMMARY:Craft Beer Lover to Craft Brewery Owner - Vancouver
DESCRIPTION:Brothers Andres and Nicolas Amaya\, had turned a favourite pasttime of exploring beer into a dream job – opening their own brewery in Vancouver. Vancouver’s craft brewery scene has exploded since 2000 and Andres Amaya will share his journey of opening the Andina Brewing Company.\nJoin us on August 14 at 7.30pm at Andina Brewing Company as Andres Amaya chats about:\n– The inspiration behind the journey to opening a craft brewery– Insight into the current challenges of owning a brewery in Vancouver.\nGET MY TICKETS\nEach ticket includes a complimentary beer and snacks!\nWe hope to see you there!
URL:https://vancouver.foodiepulse.com/event/craft-beer-lover-to-craft-brewery-owner-vancouver/
LOCATION:Andina Brewing Company\, 1507 Powell Street\, Vanvcouver\, BC V5L 5C3\, Vanvcouver\, V5L 5C3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48668_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180811T140000
DTEND;TZID=America/Vancouver:20180811T220000
DTSTAMP:20260520T165101
CREATED:20180711T210743Z
LAST-MODIFIED:20180711T210743Z
UID:48565-1533996000-1534024800@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Brew Cruise '18 - August 11th
DESCRIPTION:Join the Vancouver Craft Brew Cruise aboard The Magic Spirt at False Creek\, Plaza of Nations. This session style festival is for the true craft connoisseur. \nA selection of BC’s finest craft brewers have been selectively invited to participate on this annual voyage. It’s a celebration of craft brewing as we take this festival to the water.\nTwo unique sailings are scheduled  on Saturday\, August 11th at 2:00pm and 7:00pm. Each session will run for a “three hour tour” on the water. Tickets are $50.00 for each sailing. \nSpace is limited so book your tickets now! \n www.craftbrewcruise.com\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-brew-cruise-18-august-11th/
LOCATION:Magic Spirit – Magic Yacht Charters\, 750 Pacific Blvd\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Boat Cruise
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48565_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T183000
DTEND;TZID=America/Vancouver:20180808T213000
DTSTAMP:20260520T165101
CREATED:20180716T205622Z
LAST-MODIFIED:20180716T205622Z
UID:48663-1533753000-1533763800@vancouver.foodiepulse.com
SUMMARY:Tantalus Vineyards Wine Takeover Dinner
DESCRIPTION:Tantalus Vineyards will be taking over the YEW seafood + bar wine list for one night only.  Their wines capture the imagination and provide a perfect harmony with YEW’s locally driven menu.  YEW’s culinary team has created a menu focused on the late summer harvest of British Columbia paired with Tantalus wines that envoke a sense of place from their beautiful Okanagan valley vineyard.  Indulge in the best B.C. has to offer and learn from master wine maker and General Manager David Paterson as he shares what goes into creating the perfect glass.\nMENU\n1st Course (Blanc de Noir)\nOysterStrawberry\, Pink Peppercorn\, Grapefruit Granite\n2nd Course (Old Vines Riesling)\nScallop+ Pork BellyCabbage\, Lime Leaf\, Orange\n3rd Course (Chardonnay)\nHalibutSummer Melon\, Preserved Lemon\, Almond\, Chive Blossom\n4th Course (Pinot Noir)\nGame HenCherries\, Sprouted Grains\, Fennel\, Jus\n5th Course (Reisling)\nGolden Pineapple “Molecular” SphereSemi Frozen Coconut\, Dehydrated Raspberry Chips\n\nThe VIP tasting dinner will be held at our Communal Table and David Paterson and Chef Stephen Bukoff will guide guests through the pairings with each course.\nGeneral Tasting Dinners will be seated in individual groups and David or his team will stop by and introduce the wines during your dinner.\nYEW will also be featuring an a la carte pairing selection and by the glass offerings of Tantalus wines throughout the evening on August 8 so feel free to come by and grab a glass and bite and meet David.\n***************\nTickets can also be purchased directly through YEW seafood + bar.  Please contact our sales manager Brielle Wong at 604-609-5480 for more details.  Tickets will not be refunded less than 72 hours prior to this event.
URL:https://vancouver.foodiepulse.com/event/tantalus-vineyards-wine-takeover-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48663_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180801T180000
DTEND;TZID=America/Vancouver:20180801T210000
DTSTAMP:20260520T165101
CREATED:20180802T010548Z
LAST-MODIFIED:20180802T010548Z
UID:48788-1533146400-1533157200@vancouver.foodiepulse.com
SUMMARY:KOERNER’S INAUGURAL CRAFT BEER PAIRING DINNER
DESCRIPTION:We are so excited to partner with local craft breweries\, R&B Brewing & Strange Fellows Brewing\, for our inaugural beer paired tasting dinner! \nLocally inspired\, West Coast flavours with references to our chefs and their varied culinary + cultural backgrounds\, paired with six local craft beers from Strange Fellows Brewing and R&B Brewing.\nSix courses\, including dessert\, and beer pairings for $60. \nOnly 50 tickets available!\nThis is a 19+ event! \nPairing Menu:\nMezze: SF Rumplestiltskin German PilsnerSmoked Yogurt\, Onion Ash\, UBC Farm Vegetables\, House-made Crostinis.   Amuse: SF Bayard SaisonLocal Oysters\, Saison Mignonette\, Lime and Cucumber GranitaEntrees:1st course R&B Shake Your Fruity Milkshake IPAVegetarian course:- Red Lentil\, Roasted UBC Farm Vegetables\, Cipollini Onions\, Tahini.  2nd course – SF Popinjay Dry Hopped SourSeafood dish: Ocean Wise Beer Braised Pacific Octopus and Clams\, Parsnip Puree\n3rd Course: R&B Vancouver Special Northwest IPABC Organic Tomahawk Beef\, Local Mushrooms\, Stout Demi with Arugula and Sumac SaladDessert: R&B Raven Cream AleLemon Semifreddo\, Honeycomb\, Ginger Crumb\, Local Berries
URL:https://vancouver.foodiepulse.com/event/koerners-inaugural-craft-beer-pairing-dinner/
LOCATION:6371 Crescent Rd\, 6371 Crescent Road\, Vancouver\, BC V6T 1Z2\, Vancouver\, V6T 1Z2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48788_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T190000
DTEND;TZID=America/Vancouver:20180726T220000
DTSTAMP:20260520T165101
CREATED:20180711T211655Z
LAST-MODIFIED:20180711T211655Z
UID:48603-1532631600-1532642400@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty July
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for June 28th! Come join us for our family style dining with live music\, fresh seafood and delicious beer!\nFresh off the Dock we’ll be serving\nLobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–\nTossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM.\nhttps://youtu.be/prk3UIYfQjk
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty-july/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48603_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T180000
DTEND;TZID=America/Vancouver:20180726T230000
DTSTAMP:20260520T165101
CREATED:20180526T210718Z
LAST-MODIFIED:20180526T210718Z
UID:48297-1532628000-1532646000@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Phillips Brewing & Malting Co.
DESCRIPTION:On Thursday\, July 26\, Phillips Brewing & Malting Co. and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from Phillips Brewing & Malting Co. paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PHILLIPS BREWING & MALTING CO.THURSDAY\, JULY 26\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-phillips-brewing-malting-co/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48297_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T180000
DTEND;TZID=America/Vancouver:20180724T210000
DTSTAMP:20260520T165101
CREATED:20180711T211627Z
LAST-MODIFIED:20180711T211627Z
UID:48600-1532455200-1532466000@vancouver.foodiepulse.com
SUMMARY:Summer Patio Series: BC Tree Fruits Cider Pairing Dinner
DESCRIPTION:SUMMER PATIO SERIES: \nBC Tree Fruits Cider Dinner July 24th\, 2018 – 6pm – 930 pm\nJoin us for our FIRST EVER GLUTEN-FREE CIDER PAIRING DINNER!We are pleased to announce that we have partnered with BC Tree Fruit Cider to bring you this special edition of our monthly dinner series. Come and enjoy refreshing local ciders paired with with a custom gluten-free dinner prepared by Chef Jurgen Jurgens on our patio!\nYour ticket includes a welcome special release Rose Cider plus four courses each paired with a different BC Tree Fruits cider.Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/summer-patio-series-bc-tree-fruits-cider-pairing-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48600_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T183000
DTEND;TZID=America/Vancouver:20180718T220000
DTSTAMP:20260520T165101
CREATED:20180711T211806Z
LAST-MODIFIED:20180711T211806Z
UID:48608-1531938600-1531951200@vancouver.foodiepulse.com
SUMMARY:Fuggles & Warlock Pig Roast Beer Dinner at Mamie Taylor's
DESCRIPTION:We are combining Mamie Taylor’s legendary pig roast with beer pairings from Fuggles & Warlock Craftworks.
URL:https://vancouver.foodiepulse.com/event/fuggles-warlock-pig-roast-beer-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48608_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180712T183000
DTEND;TZID=America/Vancouver:20180712T220000
DTSTAMP:20260520T165101
CREATED:20180711T211551Z
LAST-MODIFIED:20180711T211551Z
UID:48596-1531420200-1531432800@vancouver.foodiepulse.com
SUMMARY:Brewmaster's Dinner - Bistro Verde @ Nordstrom x Strange Fellows
DESCRIPTION:On Thursday 12th July we are proud to present our first beer and food pairing event!\nNordstrom Bistro Verde Executive Chef Chris Charles is pairing up with local brewery Strange Fellows to create an inspiring 4 course summer menu paired with some amazing beers from brewmaster Iain Hill.\n— menu and pairings will be announced in the coming weeks! —\nTickets for the dinner are $75 inclusive of gratuity\, taxes and Eventbrite fees. 
URL:https://vancouver.foodiepulse.com/event/brewmasters-dinner-bistro-verde-nordstrom-x-strange-fellows/
LOCATION:Bistro Verde\, 799 Robson Street Nordstrom Pacific Centre\, Vancouver\, BC V7Y 0A2\, Vancouver\, V7Y 0A2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48596_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T180000
DTEND;TZID=America/Vancouver:20180628T230000
DTSTAMP:20260520T165101
CREATED:20180406T172139Z
LAST-MODIFIED:20180406T172139Z
UID:47807-1530208800-1530226800@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Port Moody Brewers Row
DESCRIPTION:On Thursday\, June 28\, Port Moody Brewers Row and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from The Parkside Brewery\, Moody Ales\, Yellow Dog Brewing Co. and Twin Sails Brewing paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PORT MOODY BREWERS ROWTHURSDAY\, JUNE 28\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-port-moody-brewers-row/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47807_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20260520T165101
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180623T190000
DTEND;TZID=America/Vancouver:20180623T213000
DTSTAMP:20260520T165101
CREATED:20180514T215033Z
LAST-MODIFIED:20180514T215033Z
UID:48111-1529780400-1529789400@vancouver.foodiepulse.com
SUMMARY:Steveston Wine Fest 2018
DESCRIPTION:Our fifth annual wine fest will feature over 80 boutique wines from local and international wineries\, as well as delicious food samples from local Steveston Merchants.  This year we will have a focus on Wines that are rated over 90 points\, so there will be lots of interesting things to try!\nThis is one event you do not want to miss and be quick because tickets sell out fast!\nPart proceeds from this event goto The Richmond Christmas Fund and other local charities.\nThe Steveston Wine Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us.
URL:https://vancouver.foodiepulse.com/event/steveston-wine-fest-2018/
LOCATION:Gulf of Georgia Cannery\, 12138 Fourth Avenue Steveston\, Richmond\, BC V7E 3J1\, Richmond\, V7E 3J1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T183000
DTEND;TZID=America/Vancouver:20180619T213000
DTSTAMP:20260520T165101
CREATED:20180526T205141Z
LAST-MODIFIED:20180526T205141Z
UID:48270-1529433000-1529443800@vancouver.foodiepulse.com
SUMMARY:Summer Champagne Dinner with Veuve Clicquot
DESCRIPTION:Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the ‘pre-launch’ dinner for Veuve Clicquot’s annual Yelloweek celebration with an exquisite 4 course tasting dinner.  Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW bar team.\nMENU\nCanapesSmoked Sustainable Tiger PrawnsZucchini Pesto\nFoie Gras ProfiterolB.C. Blueberry-Thyme Compote\nWest Coast Caviar BliniDill Creme Fraiche\n1st CourseHamachiPrange\, Strawberry\n2nd CourseRisottoMorel\, Comte cheese\n3rd CourseBraised Beef Short RibSweet Potato Puree\, Black Currant Jus\n4th CourseEton MessPink Peppercorn Meringue\, White Chocolate Foam\, Passion Fruit Curd\n\nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-champagne-dinner-with-veuve-clicquot/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48270_image_original.jpg
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