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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20180311T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180914T180000
DTEND;TZID=America/Vancouver:20180914T233000
DTSTAMP:20260520T170730
CREATED:20180829T172314Z
LAST-MODIFIED:20180829T172314Z
UID:48987-1536948000-1536967800@vancouver.foodiepulse.com
SUMMARY:Community Table Winemaker's Dinner
DESCRIPTION:On Friday\, September 14th\, Delta Vancouver Downtown Suites will host the 5th Community Table Winemakers Dinner + Silent Auction benefitting Mission Possible.\nThe event will feature a five course meal expertly prepared by Executive Chef Mike Reid and the Delta Vancouver Downtown Suites culinary team. Each dish will be expertly paired with amazing wines from BC’s own Nighthawk Vineyards\, a boutique farm gate winery featuring exceptional hand crafted wines unique to the high altitude vineyard. Daniel Bibby\, founder and passion behind the wines\, will be on hand to describe and tell the story behind each wine.\nThis gastronomic journey will take people from sea to field with ingredients from local farmers and purveyors of British Columbia. \nProceeds from the event will benefit Mission Possible\, an employment readiness non-profit organization in Vancouver’s Downtown Eastside.\nPrice:$165 (inclusive of taxes and gratuities) \nTickets purchased before August 31st will be entered to win a magnum of Nighthawk Vineyard’s award winning 2015 Cabernet Franc! \nDiscounts for hotel stays for event guests are available! Email DHR\, Vancouver Suites Reservations at dhr.yvrdv.reservations@marriott.com for more information. \nTickets are very limited for this event\, so don’t delay! 
URL:https://vancouver.foodiepulse.com/event/community-table-winemakers-dinner/
LOCATION:Delta Hotels by Marriott Vancouver Downtown Suites\, 550 West Hastings Street\, Vancouver\, BC V6B 1L6\, Vancouver\, V6B 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180902T150000
DTEND;TZID=America/Vancouver:20180902T160000
DTSTAMP:20260520T170730
CREATED:20180829T171526Z
LAST-MODIFIED:20180829T171526Z
UID:48958-1535900400-1535904000@vancouver.foodiepulse.com
SUMMARY:From Seed to Bottle: Winery Tour
DESCRIPTION:This experience is brought to you by Tattle\, connecting savvy locals with curious explorers.\n\n\nPick blueberries\, taste fruit wine\, and learn about berry wine in Canada\n\n\n\n\n\n\n\n\n\n\n\nPick blueberries with John while he introduces the history and background of the historical fruit winery\, even take home your haul at the end of the trip. You’ll head back to the showroom for wine tasting next where you’ll have an opportunity to sample 5 of the finest Canada Berries fruit wines paired with cheeses\, crackers\, chocolates\, and fruits.\n\n\n\n\n\n\n\n\n\n\n\n\nLet our knowledgeable wine specialist bring you into a fun and fantastic wine tasting experience. Explore the fascinating interplay of wine\, food\, and culture while meeting new people and engaging your senses. \n\n\n\n\n\n\n\n\n\n\n\nI have been living in Canada for 3 years. Before coming to this beautiful country\, I had studied in China and England\, and travelled in Europe. I speak Chinese Mandarin and English (and would like to learn more!) I am excited to go with you to our blueberry field and to serve you with our award-winning table wines. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nYou’ll be able to see how the blueberries our wines are made out of are grown and then taste our wines and let us know what you think. Currently\, I am a Wine Sales Representative with Canada Berries Winery\, selling wines to locals and travellers from all over the world. Even though I’m not a wine scholar\, I enjoy helping our guests find the wines that suit them the best. It’s not just wines\, but also the fresh blueberries that have fascinated me and kept our customers coming back to this historical local winery.\n\n\n\n\n\n\n\n\n\n\n\n\nNotes:  \n\n\n\nMeet in the wine showroom at Canada Berries Winery\n\n\nAddress: 12791 Blundell Rd\, Richmond\, BC V6W 1B4\n\n\nLong sleeve shirt\, hat\, sunscreen\, sunglass are highly recommended for blueberry picking\n\n\nDriving immediately after the trip is not recommended
URL:https://vancouver.foodiepulse.com/event/from-seed-to-bottle-winery-tour/
LOCATION:Canada Berries Winery\, 12791 Blundell Road\, Richmond\, BC V6W 1B4\, Richmond\, V6W 1B4\, CA
CATEGORIES:Beers | Wine | Spirits,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48958_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180901T190000
DTEND;TZID=America/Vancouver:20180901T220000
DTSTAMP:20260520T170730
CREATED:20180802T010945Z
LAST-MODIFIED:20180802T010945Z
UID:48799-1535828400-1535839200@vancouver.foodiepulse.com
SUMMARY:World Crawl Vancouver
DESCRIPTION:World Crawl Vancouver is Vancouver’s biggest and best club crawl. We take you from bar to bar and club to club. We’ll take care of food at the beginning of the night. No lineups and all over charges are included\nWhat you get! \nOver $30 in Free Drinks\nWe be sure you get your money’s worth by picking up your costs. You’re saving money from the get go! After all it wouldn’t be a Club Crawl without a couple freebies… would it?  \nLine Bypass!\nLineups in Vancouver can be 20 – 120 minutes. Especially on a Friday & Saturday night. World Crawl Vancouver gets you priority over the crowds. The clubs are expecting us like clockwork. So every Saturday they know to expect the massive crowds of the club crawl. No waiting in line!\nUp To $100 in Cover Charge\nHow much do clubs in Vancouver charge every night? It depends. It can be $10 or $30\, however\, World Crawl Vancouver takes care of your cover charge. Have you ever walked into a bar\, paid $15 just to get and realized you don’t even like the place? This isn’t an issue when you go with the crawl. Don’t worry about reaching into your pockets for the expensive cover charges\, we’ll cover you!\nFood For The Evening\nYou can’t party for 5 hours straight without something in your belly! We cover the dinner for the evening. The menu varies from night to night. You should expect some good pizza or nachos to make sure you have the energy to party all night. If you have any specific allergy or meal requests\, just ask the guides at the beginning of the crawl.\nBest Party Ever\nAbove the $30 in giveaways\, above the line bypass\, above the skipped cover charges and above the great food\, with World Crawl Whistler you will have the most amazing time\, ever! We’re dedicated to making sure you’re having the time of your life. We are good at what we do! Come join us!
URL:https://vancouver.foodiepulse.com/event/world-crawl-vancouver-2/
LOCATION:Vancouver – Check http://worldcrawl.com/vancouver for starting location (it changes)\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Crawl,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180830T180000
DTEND;TZID=America/Vancouver:20180830T230000
DTSTAMP:20260520T170730
CREATED:20180526T210817Z
LAST-MODIFIED:20180627T181358Z
UID:48300-1535652000-1535670000@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Strathcona Beer Company
DESCRIPTION:On Thursday\, August 30\, Strathcona Beer Company and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location. \nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from Strathcona Beer Company paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You. \nTACOFINO HASTINGS X STRATHCONA BEER COMPANY \nTHURSDAY\, AUGUST 30 \n— menu and pairings will be announced in the coming weeks! — \nTICKETS\nTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-strathcona-beer-company/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180826T173000
DTEND;TZID=America/Vancouver:20180826T203000
DTSTAMP:20260520T170730
CREATED:20180716T205543Z
LAST-MODIFIED:20180716T205543Z
UID:48660-1535304600-1535315400@vancouver.foodiepulse.com
SUMMARY:SOUTHLANDS FARM CHARITABLE DINNER
DESCRIPTION:8 Course Wine Dinner!! Inspired by the bounties of B.C.  Southlands Farm in partnership with Whole Foods\, Albion Fisheries\, Trimpac Meats\, and Le Veux Pin winery\, will be presenting an 8 course BC inspired Menu\, paired with wines from Le Veux Pin and sister vineyard La Stella. This dinner will be a true Farm to Fork experience. Ingredients being sourced through local farms and purveyors. With modern food techniques and quality ingredients Chef Kai Leitner plans on delivering a seasonal inspired menu\, reflecting the bounty of B.C.s Farmland\, Forest\, and Sea.  The Dinner will be held in the orchard of one of Vancouver’s last true Urban Farms Southlands Heritage Farm\, on August 26\, 2018. All Proceeds of this event will be donated to two charities that do amazing work in the Lower Mainland. Sole Food Farm and Growing Chefs. Their mission is to educated children on healthy eating practices and sustainability in day to day food practices. As well empowering those who are less fortunate through farming and the love of quality food.\n\nhttp://solefoodfarms.com/http://www.growingchefs.ca/\n\nhttps://www.instagram.com/foodatthirdstreet/
URL:https://vancouver.foodiepulse.com/event/southlands-farm-charitable-dinner/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N\, Vancouver\, V6N\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T190000
DTEND;TZID=America/Vancouver:20180825T213000
DTSTAMP:20260520T170730
CREATED:20180514T215100Z
LAST-MODIFIED:20180627T181437Z
UID:48114-1535223600-1535232600@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2018
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the sixth annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 25\, 2018 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups. \nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub Facebook page https://www.facebook.com/stevestonbeerfest and Twitter @StevestonBeer \n$55 Ticket includes:\n-Craft Beer Samples\n-Food samples from local Steveston Merchants \nWe ask attendees to drink responsibly and to plan a safe ride home in advance. \nAbout Richmond Christmas Fund \nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2018/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180817T173000
DTEND;TZID=America/Vancouver:20180817T213000
DTSTAMP:20260520T170730
CREATED:20180802T010458Z
LAST-MODIFIED:20180802T010505Z
UID:48782-1534527000-1534541400@vancouver.foodiepulse.com
SUMMARY:"When Poultry Meets Wine" Pop-up Dinner by Fraser Valley Specialty Poultry
DESCRIPTION:Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th\, 2018. \nEdible Canada\, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery\, will showcase the talents of their culinary team with a 4-course plated dinner. We put no constraints on their menu\, allowing their creativity and incredible food to shine. Each course will be impeccably paired with a different wine\, introduced by the Ripples Estate and Sommelier Ashley West before being poured. Imagine\, enjoying perfectly paired wines\, duck and squab in the heart of Grandville Island!\nThe menu will feature locally sourced\, grown and harvested ingredients from some of the most incredible farms throughout the Fraser Valley. The menu will be prepared by Chef Tobias Grignon. Along with dinner\, guests will enjoy two wine pairings as well as a complimentary drink upon arrival. Program also includes chef demonstration\, introduction on poultry and wine pairing by Sommelier Ashley West\, and lucky draw.\nWith only 50 tickets available for this dinner don’t delay on getting tickets to this special night. \nMenu by Chef Tobias Grignon\, Director of Culinary for Edible Canada\nCanapes   \nCrispy Duck Hearts – garam masala honey\, ginger\, aioli  \nDuck Liver Pate – truffle\, stone fruit compote\, sourdough\nFraser Valley Smoked Duck Salad\nEndive\, apple\, pistachio\, duck egg\, chervil\nGrilled Squab\nChermoula\, buckwheat honey\, white bean croquette\, parsley\nButter Poached Free Range Chicken Breast\nCrispy skin\, golden beets\, red grapes\, fingerling chips\, tarragon\nRoasted Okanagan Peaches\nCreme fraiche\, brown butter cake\, basil\nWines selected by Ripples Estate Winery\nTICKETS Tickets for the dinner are $80 per person inclusive of gratuity and taxes but exclusive of Eventbrite fees. All sales are final and no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/when-poultry-meets-wine-pop-up-dinner-by-fraser-valley-specialty-poultry/
LOCATION:Edible Canada\, 1596 Johnston Street https://ediblecanada.com/\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48782_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180814T193000
DTEND;TZID=America/Vancouver:20180814T210000
DTSTAMP:20260520T170730
CREATED:20180716T205722Z
LAST-MODIFIED:20180716T205722Z
UID:48668-1534275000-1534280400@vancouver.foodiepulse.com
SUMMARY:Craft Beer Lover to Craft Brewery Owner - Vancouver
DESCRIPTION:Brothers Andres and Nicolas Amaya\, had turned a favourite pasttime of exploring beer into a dream job – opening their own brewery in Vancouver. Vancouver’s craft brewery scene has exploded since 2000 and Andres Amaya will share his journey of opening the Andina Brewing Company.\nJoin us on August 14 at 7.30pm at Andina Brewing Company as Andres Amaya chats about:\n– The inspiration behind the journey to opening a craft brewery– Insight into the current challenges of owning a brewery in Vancouver.\nGET MY TICKETS\nEach ticket includes a complimentary beer and snacks!\nWe hope to see you there!
URL:https://vancouver.foodiepulse.com/event/craft-beer-lover-to-craft-brewery-owner-vancouver/
LOCATION:Andina Brewing Company\, 1507 Powell Street\, Vanvcouver\, BC V5L 5C3\, Vanvcouver\, V5L 5C3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180811T140000
DTEND;TZID=America/Vancouver:20180811T220000
DTSTAMP:20260520T170730
CREATED:20180711T210743Z
LAST-MODIFIED:20180711T210743Z
UID:48565-1533996000-1534024800@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Brew Cruise '18 - August 11th
DESCRIPTION:Join the Vancouver Craft Brew Cruise aboard The Magic Spirt at False Creek\, Plaza of Nations. This session style festival is for the true craft connoisseur. \nA selection of BC’s finest craft brewers have been selectively invited to participate on this annual voyage. It’s a celebration of craft brewing as we take this festival to the water.\nTwo unique sailings are scheduled  on Saturday\, August 11th at 2:00pm and 7:00pm. Each session will run for a “three hour tour” on the water. Tickets are $50.00 for each sailing. \nSpace is limited so book your tickets now! \n www.craftbrewcruise.com\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-brew-cruise-18-august-11th/
LOCATION:Magic Spirit – Magic Yacht Charters\, 750 Pacific Blvd\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Boat Cruise
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T183000
DTEND;TZID=America/Vancouver:20180808T213000
DTSTAMP:20260520T170730
CREATED:20180716T205622Z
LAST-MODIFIED:20180716T205622Z
UID:48663-1533753000-1533763800@vancouver.foodiepulse.com
SUMMARY:Tantalus Vineyards Wine Takeover Dinner
DESCRIPTION:Tantalus Vineyards will be taking over the YEW seafood + bar wine list for one night only.  Their wines capture the imagination and provide a perfect harmony with YEW’s locally driven menu.  YEW’s culinary team has created a menu focused on the late summer harvest of British Columbia paired with Tantalus wines that envoke a sense of place from their beautiful Okanagan valley vineyard.  Indulge in the best B.C. has to offer and learn from master wine maker and General Manager David Paterson as he shares what goes into creating the perfect glass.\nMENU\n1st Course (Blanc de Noir)\nOysterStrawberry\, Pink Peppercorn\, Grapefruit Granite\n2nd Course (Old Vines Riesling)\nScallop+ Pork BellyCabbage\, Lime Leaf\, Orange\n3rd Course (Chardonnay)\nHalibutSummer Melon\, Preserved Lemon\, Almond\, Chive Blossom\n4th Course (Pinot Noir)\nGame HenCherries\, Sprouted Grains\, Fennel\, Jus\n5th Course (Reisling)\nGolden Pineapple “Molecular” SphereSemi Frozen Coconut\, Dehydrated Raspberry Chips\n\nThe VIP tasting dinner will be held at our Communal Table and David Paterson and Chef Stephen Bukoff will guide guests through the pairings with each course.\nGeneral Tasting Dinners will be seated in individual groups and David or his team will stop by and introduce the wines during your dinner.\nYEW will also be featuring an a la carte pairing selection and by the glass offerings of Tantalus wines throughout the evening on August 8 so feel free to come by and grab a glass and bite and meet David.\n***************\nTickets can also be purchased directly through YEW seafood + bar.  Please contact our sales manager Brielle Wong at 604-609-5480 for more details.  Tickets will not be refunded less than 72 hours prior to this event.
URL:https://vancouver.foodiepulse.com/event/tantalus-vineyards-wine-takeover-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180801T180000
DTEND;TZID=America/Vancouver:20180801T210000
DTSTAMP:20260520T170730
CREATED:20180802T010548Z
LAST-MODIFIED:20180802T010548Z
UID:48788-1533146400-1533157200@vancouver.foodiepulse.com
SUMMARY:KOERNER’S INAUGURAL CRAFT BEER PAIRING DINNER
DESCRIPTION:We are so excited to partner with local craft breweries\, R&B Brewing & Strange Fellows Brewing\, for our inaugural beer paired tasting dinner! \nLocally inspired\, West Coast flavours with references to our chefs and their varied culinary + cultural backgrounds\, paired with six local craft beers from Strange Fellows Brewing and R&B Brewing.\nSix courses\, including dessert\, and beer pairings for $60. \nOnly 50 tickets available!\nThis is a 19+ event! \nPairing Menu:\nMezze: SF Rumplestiltskin German PilsnerSmoked Yogurt\, Onion Ash\, UBC Farm Vegetables\, House-made Crostinis.   Amuse: SF Bayard SaisonLocal Oysters\, Saison Mignonette\, Lime and Cucumber GranitaEntrees:1st course R&B Shake Your Fruity Milkshake IPAVegetarian course:- Red Lentil\, Roasted UBC Farm Vegetables\, Cipollini Onions\, Tahini.  2nd course – SF Popinjay Dry Hopped SourSeafood dish: Ocean Wise Beer Braised Pacific Octopus and Clams\, Parsnip Puree\n3rd Course: R&B Vancouver Special Northwest IPABC Organic Tomahawk Beef\, Local Mushrooms\, Stout Demi with Arugula and Sumac SaladDessert: R&B Raven Cream AleLemon Semifreddo\, Honeycomb\, Ginger Crumb\, Local Berries
URL:https://vancouver.foodiepulse.com/event/koerners-inaugural-craft-beer-pairing-dinner/
LOCATION:6371 Crescent Rd\, 6371 Crescent Road\, Vancouver\, BC V6T 1Z2\, Vancouver\, V6T 1Z2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T190000
DTEND;TZID=America/Vancouver:20180726T220000
DTSTAMP:20260520T170730
CREATED:20180711T211655Z
LAST-MODIFIED:20180711T211655Z
UID:48603-1532631600-1532642400@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty July
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for June 28th! Come join us for our family style dining with live music\, fresh seafood and delicious beer!\nFresh off the Dock we’ll be serving\nLobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–\nTossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM.\nhttps://youtu.be/prk3UIYfQjk
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty-july/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T180000
DTEND;TZID=America/Vancouver:20180726T230000
DTSTAMP:20260520T170730
CREATED:20180526T210718Z
LAST-MODIFIED:20180526T210718Z
UID:48297-1532628000-1532646000@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Phillips Brewing & Malting Co.
DESCRIPTION:On Thursday\, July 26\, Phillips Brewing & Malting Co. and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from Phillips Brewing & Malting Co. paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PHILLIPS BREWING & MALTING CO.THURSDAY\, JULY 26\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-phillips-brewing-malting-co/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T180000
DTEND;TZID=America/Vancouver:20180724T210000
DTSTAMP:20260520T170730
CREATED:20180711T211627Z
LAST-MODIFIED:20180711T211627Z
UID:48600-1532455200-1532466000@vancouver.foodiepulse.com
SUMMARY:Summer Patio Series: BC Tree Fruits Cider Pairing Dinner
DESCRIPTION:SUMMER PATIO SERIES: \nBC Tree Fruits Cider Dinner July 24th\, 2018 – 6pm – 930 pm\nJoin us for our FIRST EVER GLUTEN-FREE CIDER PAIRING DINNER!We are pleased to announce that we have partnered with BC Tree Fruit Cider to bring you this special edition of our monthly dinner series. Come and enjoy refreshing local ciders paired with with a custom gluten-free dinner prepared by Chef Jurgen Jurgens on our patio!\nYour ticket includes a welcome special release Rose Cider plus four courses each paired with a different BC Tree Fruits cider.Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/summer-patio-series-bc-tree-fruits-cider-pairing-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48600_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T183000
DTEND;TZID=America/Vancouver:20180718T220000
DTSTAMP:20260520T170730
CREATED:20180711T211806Z
LAST-MODIFIED:20180711T211806Z
UID:48608-1531938600-1531951200@vancouver.foodiepulse.com
SUMMARY:Fuggles & Warlock Pig Roast Beer Dinner at Mamie Taylor's
DESCRIPTION:We are combining Mamie Taylor’s legendary pig roast with beer pairings from Fuggles & Warlock Craftworks.
URL:https://vancouver.foodiepulse.com/event/fuggles-warlock-pig-roast-beer-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48608_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180712T183000
DTEND;TZID=America/Vancouver:20180712T220000
DTSTAMP:20260520T170730
CREATED:20180711T211551Z
LAST-MODIFIED:20180711T211551Z
UID:48596-1531420200-1531432800@vancouver.foodiepulse.com
SUMMARY:Brewmaster's Dinner - Bistro Verde @ Nordstrom x Strange Fellows
DESCRIPTION:On Thursday 12th July we are proud to present our first beer and food pairing event!\nNordstrom Bistro Verde Executive Chef Chris Charles is pairing up with local brewery Strange Fellows to create an inspiring 4 course summer menu paired with some amazing beers from brewmaster Iain Hill.\n— menu and pairings will be announced in the coming weeks! —\nTickets for the dinner are $75 inclusive of gratuity\, taxes and Eventbrite fees. 
URL:https://vancouver.foodiepulse.com/event/brewmasters-dinner-bistro-verde-nordstrom-x-strange-fellows/
LOCATION:Bistro Verde\, 799 Robson Street Nordstrom Pacific Centre\, Vancouver\, BC V7Y 0A2\, Vancouver\, V7Y 0A2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48596_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T180000
DTEND;TZID=America/Vancouver:20180628T230000
DTSTAMP:20260520T170730
CREATED:20180406T172139Z
LAST-MODIFIED:20180406T172139Z
UID:47807-1530208800-1530226800@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Port Moody Brewers Row
DESCRIPTION:On Thursday\, June 28\, Port Moody Brewers Row and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from The Parkside Brewery\, Moody Ales\, Yellow Dog Brewing Co. and Twin Sails Brewing paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PORT MOODY BREWERS ROWTHURSDAY\, JUNE 28\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-port-moody-brewers-row/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47807_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20260520T170730
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180623T190000
DTEND;TZID=America/Vancouver:20180623T213000
DTSTAMP:20260520T170730
CREATED:20180514T215033Z
LAST-MODIFIED:20180514T215033Z
UID:48111-1529780400-1529789400@vancouver.foodiepulse.com
SUMMARY:Steveston Wine Fest 2018
DESCRIPTION:Our fifth annual wine fest will feature over 80 boutique wines from local and international wineries\, as well as delicious food samples from local Steveston Merchants.  This year we will have a focus on Wines that are rated over 90 points\, so there will be lots of interesting things to try!\nThis is one event you do not want to miss and be quick because tickets sell out fast!\nPart proceeds from this event goto The Richmond Christmas Fund and other local charities.\nThe Steveston Wine Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us.
URL:https://vancouver.foodiepulse.com/event/steveston-wine-fest-2018/
LOCATION:Gulf of Georgia Cannery\, 12138 Fourth Avenue Steveston\, Richmond\, BC V7E 3J1\, Richmond\, V7E 3J1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T183000
DTEND;TZID=America/Vancouver:20180619T213000
DTSTAMP:20260520T170730
CREATED:20180526T205141Z
LAST-MODIFIED:20180526T205141Z
UID:48270-1529433000-1529443800@vancouver.foodiepulse.com
SUMMARY:Summer Champagne Dinner with Veuve Clicquot
DESCRIPTION:Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the ‘pre-launch’ dinner for Veuve Clicquot’s annual Yelloweek celebration with an exquisite 4 course tasting dinner.  Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW bar team.\nMENU\nCanapesSmoked Sustainable Tiger PrawnsZucchini Pesto\nFoie Gras ProfiterolB.C. Blueberry-Thyme Compote\nWest Coast Caviar BliniDill Creme Fraiche\n1st CourseHamachiPrange\, Strawberry\n2nd CourseRisottoMorel\, Comte cheese\n3rd CourseBraised Beef Short RibSweet Potato Puree\, Black Currant Jus\n4th CourseEton MessPink Peppercorn Meringue\, White Chocolate Foam\, Passion Fruit Curd\n\nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-champagne-dinner-with-veuve-clicquot/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48270_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20260520T170730
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T210000
DTSTAMP:20260520T170730
CREATED:20180406T175227Z
LAST-MODIFIED:20180406T175227Z
UID:47889-1528398000-1528405200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Summer Flavours
DESCRIPTION:Ever wonder how that plant by the trail would taste in your cocktail?\n \nWonder no more as we delve into artisanal infusions and craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n \nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. Besides your creations\, you may take home some of their bottled liquors for sale!\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-summer-flavours/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47889_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20260520T170730
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48173_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T190000
DTEND;TZID=America/Vancouver:20180531T220000
DTSTAMP:20260520T170730
CREATED:20180526T210317Z
LAST-MODIFIED:20180526T210317Z
UID:48286-1527793200-1527804000@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for May 31st! Come join us for our family style dining with live music\, fresh seafood and delicious beer!Fresh off the Dock we’ll be serving:Lobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–Tossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48286_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T180000
DTEND;TZID=America/Vancouver:20180531T230000
DTSTAMP:20260520T170730
CREATED:20180514T215632Z
LAST-MODIFIED:20180514T215632Z
UID:48117-1527789600-1527807600@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Four Winds Brewing
DESCRIPTION:On Thursday\, May 31\, Four Winds Brewing and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase Four Winds beer paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X FOUR WINDS BREWINGTHURSDAY\, MAY 31\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-four-winds-brewing/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48117_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180529T183000
DTEND;TZID=America/Vancouver:20180529T213000
DTSTAMP:20260520T170730
CREATED:20180514T220204Z
LAST-MODIFIED:20180514T220204Z
UID:48141-1527618600-1527629400@vancouver.foodiepulse.com
SUMMARY:Chicha and Strange Fellows Beer Dinner
DESCRIPTION:Reception (between 6.30pm-7.15pm)\nAji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces\nBeer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope)\nGuests are seated and dinner starts at 7.15pm\nCourse 2: Hanami Ceviche\n~Grilled locally caught and sustainable humbolt squid\, scallops\, crispy organic porkbelly\, avocado\, pickled farmer’s market cucumbers\, fresh shiso\, with a sea buckthorn berry and orange blossom tigre de leche marinade_\nBeer pairing: Guardian White IPA\nCourse 3: Organic duck confit tamales\n~Duck confit\, sweet potato humita\, pine nuts\, currents\, peruvian chilies with a chicha morada demi and salsa criolla~\nBeer pairing: Popinjay dry hopped sour\nCourse 4: Bourbon and Aji Panca Chili barbeque Organic Elk Brisket\n~bourbon\, apricot\, and aji panca chili braised barbeque organic elk brisket with a huacatay Peruvian black mint chimichurri\,  double smoked bacon\, carmelized ramp and yucca root mash\, and buttermilk rocoto chili dusted allium cepa rings~\nBeer pairing: Boris Russian Imperial Stout\nCourse 5: Chirimoya Panna Cotta\n~Peruvian custard apple\, elderberry honey\, candied kumquats\, and puffed candied amarynth~\nBeer Pairing: Roxanne black raspberry sour
URL:https://vancouver.foodiepulse.com/event/chicha-and-strange-fellows-beer-dinner/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48141_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180526T130000
DTEND;TZID=America/Vancouver:20180526T170000
DTSTAMP:20260520T170730
CREATED:20180514T215752Z
LAST-MODIFIED:20180514T215752Z
UID:48122-1527339600-1527354000@vancouver.foodiepulse.com
SUMMARY:Rare Brews & BBQ 2018
DESCRIPTION:Join us for the 6th Annual Rare Brews & BBQ taking place on Saturday\, May 26th at 1:00 pm.\nRare Brews is one of the most unique beer events in Vancouver running during Vancouver Craft Beer Week. Rare Brews 2018 is going to be the best yet with 30 BC breweries making 30 of some of the rarest beers of the year.\nBeer and food are included in the ticket price. \n\nFor questions email info@darybs.pub\nRare Brews 2018 Breweries:33 Acres Lightheart Backcountry Brassneck Beere DageraadDoans BrewingField House Fuggles & Warlock LuppoloTemporal Artisan Ales Four Winds Moody Persephone PowelSteamworks Steel & Oak Strange Fellows Twin Sails Yellow Dog Category 12 The Moon Under Water Parkside Strathcona Parallel 49KPU StormOld Yale Faculty Electric Bicycle 
URL:https://vancouver.foodiepulse.com/event/rare-brews-bbq-2018/
LOCATION:Darby’s Public House\, 2001 Macdonald Street\, Vancouver\, BC V6K 3Y2\, Vancouver\, V6K 3Y2\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48122_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T190000
DTEND;TZID=America/Vancouver:20180517T210000
DTSTAMP:20260520T170730
CREATED:20180406T174618Z
LAST-MODIFIED:20180406T174618Z
UID:47865-1526583600-1526590800@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Hycroft Manor
DESCRIPTION:Join hosts Jamie Johnson\, John Atkin and Brad Turner for an exclusive tasting event accompanied by a talk on the crafted interior of this beloved Vancouver building and the design process behind Brad’s glass work and the whisky glasses you will be tasting from.\nThe Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\nVancouver civic historian John Atkin will give a talk on the history and craftsmanship of the iconic Marine Building and Hycroft Manor.\n 2017 Carter Wosk Award Recipient Brad Turner has designed and created the 4-set glasses you will use for the evening tastings. Participants from the Hycroft Manor and Marine Building tasting events will take home a specially boxed set of glasses for personal use or gift giving.\nThe tablescapes will feature select items from master craftspeople including the work of metal artist Stefanie Dueck. A small selection of these works will be made available for purchase. \nHycroft Manor\nBuilt in 1909\, Hycroft Manor was the first and one of the most expensive homes constructed in the exclusive neighbourhood of Shaughnessy Heights. It was here the McRae family established their estate at the edge of the city\, including extensive gardens\, stables and an indoor swimming pool reached via a short tunnel from the main house. Under the care of the University Women’s Club of Vancouver\, Hycroft thrives as a home for members. Our event with Balvenie takes place in the beautiful green solarium and drawing room.\nREGISTRATION DETAILS\nThursday May 17\, 7:00pm – 9:00pm\nBooking necessary\, 20 places\, $175 includes custom 4-glass whiskey set designed and created by Brad Turner\, tasting and canapés. No refunds.
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-hycroft-manor/
LOCATION:Hycroft Manor\, 1489 McRae Avenue\, Vancouver\, BC V6H 1T7\, Vancouver\, V6H 1T7\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47865_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260520T170730
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@vancouver.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration.
URL:https://vancouver.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
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DTSTART;TZID=America/Vancouver:20180517T130000
DTEND;TZID=America/Vancouver:20180517T143000
DTSTAMP:20260520T170730
CREATED:20180514T220504Z
LAST-MODIFIED:20180514T220504Z
UID:48156-1526562000-1526567400@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: The State of California
DESCRIPTION:The State of California\nA Golden State of Wine\nIn this seminar\, you’ll enter a discussion about the state of California wine. Guided by some outstanding producers from Santa Cruz to Sonoma\, we explore the modern and historic styles that are poised to define the future of California wine. Old Vines. European Inspired. Age-Worthy. Pre-Industrial. Sheer excitement.\nFeaturing wines & principals from:\n\nBlackbird Vineyards\nCopain Wines\nMarietta \nRidge Vineyards \nSpottswoode\, A Family Wine Estate\n\nModerated by Todd Prucyk \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-the-state-of-california/
LOCATION:Hawksworth Restaurant – York Room\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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