BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180801T180000
DTEND;TZID=America/Vancouver:20180801T210000
DTSTAMP:20260520T172202
CREATED:20180802T010548Z
LAST-MODIFIED:20180802T010548Z
UID:48788-1533146400-1533157200@vancouver.foodiepulse.com
SUMMARY:KOERNER’S INAUGURAL CRAFT BEER PAIRING DINNER
DESCRIPTION:We are so excited to partner with local craft breweries\, R&B Brewing & Strange Fellows Brewing\, for our inaugural beer paired tasting dinner! \nLocally inspired\, West Coast flavours with references to our chefs and their varied culinary + cultural backgrounds\, paired with six local craft beers from Strange Fellows Brewing and R&B Brewing.\nSix courses\, including dessert\, and beer pairings for $60. \nOnly 50 tickets available!\nThis is a 19+ event! \nPairing Menu:\nMezze: SF Rumplestiltskin German PilsnerSmoked Yogurt\, Onion Ash\, UBC Farm Vegetables\, House-made Crostinis.   Amuse: SF Bayard SaisonLocal Oysters\, Saison Mignonette\, Lime and Cucumber GranitaEntrees:1st course R&B Shake Your Fruity Milkshake IPAVegetarian course:- Red Lentil\, Roasted UBC Farm Vegetables\, Cipollini Onions\, Tahini.  2nd course – SF Popinjay Dry Hopped SourSeafood dish: Ocean Wise Beer Braised Pacific Octopus and Clams\, Parsnip Puree\n3rd Course: R&B Vancouver Special Northwest IPABC Organic Tomahawk Beef\, Local Mushrooms\, Stout Demi with Arugula and Sumac SaladDessert: R&B Raven Cream AleLemon Semifreddo\, Honeycomb\, Ginger Crumb\, Local Berries
URL:https://vancouver.foodiepulse.com/event/koerners-inaugural-craft-beer-pairing-dinner/
LOCATION:6371 Crescent Rd\, 6371 Crescent Road\, Vancouver\, BC V6T 1Z2\, Vancouver\, V6T 1Z2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48788_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T190000
DTEND;TZID=America/Vancouver:20180726T220000
DTSTAMP:20260520T172202
CREATED:20180711T211655Z
LAST-MODIFIED:20180711T211655Z
UID:48603-1532631600-1532642400@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty July
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for June 28th! Come join us for our family style dining with live music\, fresh seafood and delicious beer!\nFresh off the Dock we’ll be serving\nLobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–\nTossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM.\nhttps://youtu.be/prk3UIYfQjk
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty-july/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48603_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T180000
DTEND;TZID=America/Vancouver:20180726T230000
DTSTAMP:20260520T172202
CREATED:20180526T210718Z
LAST-MODIFIED:20180526T210718Z
UID:48297-1532628000-1532646000@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Phillips Brewing & Malting Co.
DESCRIPTION:On Thursday\, July 26\, Phillips Brewing & Malting Co. and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from Phillips Brewing & Malting Co. paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PHILLIPS BREWING & MALTING CO.THURSDAY\, JULY 26\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-phillips-brewing-malting-co/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48297_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T180000
DTEND;TZID=America/Vancouver:20180724T210000
DTSTAMP:20260520T172202
CREATED:20180711T211627Z
LAST-MODIFIED:20180711T211627Z
UID:48600-1532455200-1532466000@vancouver.foodiepulse.com
SUMMARY:Summer Patio Series: BC Tree Fruits Cider Pairing Dinner
DESCRIPTION:SUMMER PATIO SERIES: \nBC Tree Fruits Cider Dinner July 24th\, 2018 – 6pm – 930 pm\nJoin us for our FIRST EVER GLUTEN-FREE CIDER PAIRING DINNER!We are pleased to announce that we have partnered with BC Tree Fruit Cider to bring you this special edition of our monthly dinner series. Come and enjoy refreshing local ciders paired with with a custom gluten-free dinner prepared by Chef Jurgen Jurgens on our patio!\nYour ticket includes a welcome special release Rose Cider plus four courses each paired with a different BC Tree Fruits cider.Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/summer-patio-series-bc-tree-fruits-cider-pairing-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48600_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T183000
DTEND;TZID=America/Vancouver:20180718T220000
DTSTAMP:20260520T172202
CREATED:20180711T211806Z
LAST-MODIFIED:20180711T211806Z
UID:48608-1531938600-1531951200@vancouver.foodiepulse.com
SUMMARY:Fuggles & Warlock Pig Roast Beer Dinner at Mamie Taylor's
DESCRIPTION:We are combining Mamie Taylor’s legendary pig roast with beer pairings from Fuggles & Warlock Craftworks.
URL:https://vancouver.foodiepulse.com/event/fuggles-warlock-pig-roast-beer-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48608_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180712T183000
DTEND;TZID=America/Vancouver:20180712T220000
DTSTAMP:20260520T172202
CREATED:20180711T211551Z
LAST-MODIFIED:20180711T211551Z
UID:48596-1531420200-1531432800@vancouver.foodiepulse.com
SUMMARY:Brewmaster's Dinner - Bistro Verde @ Nordstrom x Strange Fellows
DESCRIPTION:On Thursday 12th July we are proud to present our first beer and food pairing event!\nNordstrom Bistro Verde Executive Chef Chris Charles is pairing up with local brewery Strange Fellows to create an inspiring 4 course summer menu paired with some amazing beers from brewmaster Iain Hill.\n— menu and pairings will be announced in the coming weeks! —\nTickets for the dinner are $75 inclusive of gratuity\, taxes and Eventbrite fees. 
URL:https://vancouver.foodiepulse.com/event/brewmasters-dinner-bistro-verde-nordstrom-x-strange-fellows/
LOCATION:Bistro Verde\, 799 Robson Street Nordstrom Pacific Centre\, Vancouver\, BC V7Y 0A2\, Vancouver\, V7Y 0A2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48596_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T180000
DTEND;TZID=America/Vancouver:20180628T230000
DTSTAMP:20260520T172202
CREATED:20180406T172139Z
LAST-MODIFIED:20180406T172139Z
UID:47807-1530208800-1530226800@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Port Moody Brewers Row
DESCRIPTION:On Thursday\, June 28\, Port Moody Brewers Row and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from The Parkside Brewery\, Moody Ales\, Yellow Dog Brewing Co. and Twin Sails Brewing paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PORT MOODY BREWERS ROWTHURSDAY\, JUNE 28\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-port-moody-brewers-row/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47807_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20260520T172202
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180623T190000
DTEND;TZID=America/Vancouver:20180623T213000
DTSTAMP:20260520T172202
CREATED:20180514T215033Z
LAST-MODIFIED:20180514T215033Z
UID:48111-1529780400-1529789400@vancouver.foodiepulse.com
SUMMARY:Steveston Wine Fest 2018
DESCRIPTION:Our fifth annual wine fest will feature over 80 boutique wines from local and international wineries\, as well as delicious food samples from local Steveston Merchants.  This year we will have a focus on Wines that are rated over 90 points\, so there will be lots of interesting things to try!\nThis is one event you do not want to miss and be quick because tickets sell out fast!\nPart proceeds from this event goto The Richmond Christmas Fund and other local charities.\nThe Steveston Wine Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us.
URL:https://vancouver.foodiepulse.com/event/steveston-wine-fest-2018/
LOCATION:Gulf of Georgia Cannery\, 12138 Fourth Avenue Steveston\, Richmond\, BC V7E 3J1\, Richmond\, V7E 3J1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T183000
DTEND;TZID=America/Vancouver:20180619T213000
DTSTAMP:20260520T172202
CREATED:20180526T205141Z
LAST-MODIFIED:20180526T205141Z
UID:48270-1529433000-1529443800@vancouver.foodiepulse.com
SUMMARY:Summer Champagne Dinner with Veuve Clicquot
DESCRIPTION:Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the ‘pre-launch’ dinner for Veuve Clicquot’s annual Yelloweek celebration with an exquisite 4 course tasting dinner.  Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW bar team.\nMENU\nCanapesSmoked Sustainable Tiger PrawnsZucchini Pesto\nFoie Gras ProfiterolB.C. Blueberry-Thyme Compote\nWest Coast Caviar BliniDill Creme Fraiche\n1st CourseHamachiPrange\, Strawberry\n2nd CourseRisottoMorel\, Comte cheese\n3rd CourseBraised Beef Short RibSweet Potato Puree\, Black Currant Jus\n4th CourseEton MessPink Peppercorn Meringue\, White Chocolate Foam\, Passion Fruit Curd\n\nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-champagne-dinner-with-veuve-clicquot/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48270_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20260520T172202
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T210000
DTSTAMP:20260520T172202
CREATED:20180406T175227Z
LAST-MODIFIED:20180406T175227Z
UID:47889-1528398000-1528405200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Summer Flavours
DESCRIPTION:Ever wonder how that plant by the trail would taste in your cocktail?\n \nWonder no more as we delve into artisanal infusions and craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n \nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. Besides your creations\, you may take home some of their bottled liquors for sale!\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-summer-flavours/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47889_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20260520T172202
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48173_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T190000
DTEND;TZID=America/Vancouver:20180531T220000
DTSTAMP:20260520T172202
CREATED:20180526T210317Z
LAST-MODIFIED:20180526T210317Z
UID:48286-1527793200-1527804000@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for May 31st! Come join us for our family style dining with live music\, fresh seafood and delicious beer!Fresh off the Dock we’ll be serving:Lobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–Tossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48286_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T180000
DTEND;TZID=America/Vancouver:20180531T230000
DTSTAMP:20260520T172202
CREATED:20180514T215632Z
LAST-MODIFIED:20180514T215632Z
UID:48117-1527789600-1527807600@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Four Winds Brewing
DESCRIPTION:On Thursday\, May 31\, Four Winds Brewing and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase Four Winds beer paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X FOUR WINDS BREWINGTHURSDAY\, MAY 31\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-four-winds-brewing/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48117_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180529T183000
DTEND;TZID=America/Vancouver:20180529T213000
DTSTAMP:20260520T172202
CREATED:20180514T220204Z
LAST-MODIFIED:20180514T220204Z
UID:48141-1527618600-1527629400@vancouver.foodiepulse.com
SUMMARY:Chicha and Strange Fellows Beer Dinner
DESCRIPTION:Reception (between 6.30pm-7.15pm)\nAji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces\nBeer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope)\nGuests are seated and dinner starts at 7.15pm\nCourse 2: Hanami Ceviche\n~Grilled locally caught and sustainable humbolt squid\, scallops\, crispy organic porkbelly\, avocado\, pickled farmer’s market cucumbers\, fresh shiso\, with a sea buckthorn berry and orange blossom tigre de leche marinade_\nBeer pairing: Guardian White IPA\nCourse 3: Organic duck confit tamales\n~Duck confit\, sweet potato humita\, pine nuts\, currents\, peruvian chilies with a chicha morada demi and salsa criolla~\nBeer pairing: Popinjay dry hopped sour\nCourse 4: Bourbon and Aji Panca Chili barbeque Organic Elk Brisket\n~bourbon\, apricot\, and aji panca chili braised barbeque organic elk brisket with a huacatay Peruvian black mint chimichurri\,  double smoked bacon\, carmelized ramp and yucca root mash\, and buttermilk rocoto chili dusted allium cepa rings~\nBeer pairing: Boris Russian Imperial Stout\nCourse 5: Chirimoya Panna Cotta\n~Peruvian custard apple\, elderberry honey\, candied kumquats\, and puffed candied amarynth~\nBeer Pairing: Roxanne black raspberry sour
URL:https://vancouver.foodiepulse.com/event/chicha-and-strange-fellows-beer-dinner/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48141_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180526T130000
DTEND;TZID=America/Vancouver:20180526T170000
DTSTAMP:20260520T172202
CREATED:20180514T215752Z
LAST-MODIFIED:20180514T215752Z
UID:48122-1527339600-1527354000@vancouver.foodiepulse.com
SUMMARY:Rare Brews & BBQ 2018
DESCRIPTION:Join us for the 6th Annual Rare Brews & BBQ taking place on Saturday\, May 26th at 1:00 pm.\nRare Brews is one of the most unique beer events in Vancouver running during Vancouver Craft Beer Week. Rare Brews 2018 is going to be the best yet with 30 BC breweries making 30 of some of the rarest beers of the year.\nBeer and food are included in the ticket price. \n\nFor questions email info@darybs.pub\nRare Brews 2018 Breweries:33 Acres Lightheart Backcountry Brassneck Beere DageraadDoans BrewingField House Fuggles & Warlock LuppoloTemporal Artisan Ales Four Winds Moody Persephone PowelSteamworks Steel & Oak Strange Fellows Twin Sails Yellow Dog Category 12 The Moon Under Water Parkside Strathcona Parallel 49KPU StormOld Yale Faculty Electric Bicycle 
URL:https://vancouver.foodiepulse.com/event/rare-brews-bbq-2018/
LOCATION:Darby’s Public House\, 2001 Macdonald Street\, Vancouver\, BC V6K 3Y2\, Vancouver\, V6K 3Y2\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48122_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T190000
DTEND;TZID=America/Vancouver:20180517T210000
DTSTAMP:20260520T172202
CREATED:20180406T174618Z
LAST-MODIFIED:20180406T174618Z
UID:47865-1526583600-1526590800@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Hycroft Manor
DESCRIPTION:Join hosts Jamie Johnson\, John Atkin and Brad Turner for an exclusive tasting event accompanied by a talk on the crafted interior of this beloved Vancouver building and the design process behind Brad’s glass work and the whisky glasses you will be tasting from.\nThe Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\nVancouver civic historian John Atkin will give a talk on the history and craftsmanship of the iconic Marine Building and Hycroft Manor.\n 2017 Carter Wosk Award Recipient Brad Turner has designed and created the 4-set glasses you will use for the evening tastings. Participants from the Hycroft Manor and Marine Building tasting events will take home a specially boxed set of glasses for personal use or gift giving.\nThe tablescapes will feature select items from master craftspeople including the work of metal artist Stefanie Dueck. A small selection of these works will be made available for purchase. \nHycroft Manor\nBuilt in 1909\, Hycroft Manor was the first and one of the most expensive homes constructed in the exclusive neighbourhood of Shaughnessy Heights. It was here the McRae family established their estate at the edge of the city\, including extensive gardens\, stables and an indoor swimming pool reached via a short tunnel from the main house. Under the care of the University Women’s Club of Vancouver\, Hycroft thrives as a home for members. Our event with Balvenie takes place in the beautiful green solarium and drawing room.\nREGISTRATION DETAILS\nThursday May 17\, 7:00pm – 9:00pm\nBooking necessary\, 20 places\, $175 includes custom 4-glass whiskey set designed and created by Brad Turner\, tasting and canapés. No refunds.
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-hycroft-manor/
LOCATION:Hycroft Manor\, 1489 McRae Avenue\, Vancouver\, BC V6H 1T7\, Vancouver\, V6H 1T7\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47865_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260520T172202
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@vancouver.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration.
URL:https://vancouver.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48148_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T130000
DTEND;TZID=America/Vancouver:20180517T143000
DTSTAMP:20260520T172202
CREATED:20180514T220504Z
LAST-MODIFIED:20180514T220504Z
UID:48156-1526562000-1526567400@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: The State of California
DESCRIPTION:The State of California\nA Golden State of Wine\nIn this seminar\, you’ll enter a discussion about the state of California wine. Guided by some outstanding producers from Santa Cruz to Sonoma\, we explore the modern and historic styles that are poised to define the future of California wine. Old Vines. European Inspired. Age-Worthy. Pre-Industrial. Sheer excitement.\nFeaturing wines & principals from:\n\nBlackbird Vineyards\nCopain Wines\nMarietta \nRidge Vineyards \nSpottswoode\, A Family Wine Estate\n\nModerated by Todd Prucyk \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-the-state-of-california/
LOCATION:Hawksworth Restaurant – York Room\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48156_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T120000
DTEND;TZID=America/Vancouver:20180517T133000
DTSTAMP:20260520T172202
CREATED:20180514T220136Z
LAST-MODIFIED:20180514T220136Z
UID:48136-1526558400-1526563800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Barolo
DESCRIPTION:Barolo\nYep\, Just Barolo. \nIn this seminar\, we ask\, “What’s behind a classic Barolo?’ After that\, we explore the individual Barolo vineyards. In this ultra-rare opportunity\, we have five different sites from five different communes. An unparalleled Barolo experience!\nFeaturing wines & principals from:\n\nAzelia di Luigi Scavino\nBorgogno\nDamilano\nG.D. Vajra\nPaolo Scavino\n\nModerated by Shane Taylor\n \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-barolo/
LOCATION:Cin Cin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48136_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T093000
DTEND;TZID=America/Vancouver:20180517T110000
DTSTAMP:20260520T172202
CREATED:20180514T220056Z
LAST-MODIFIED:20180514T220056Z
UID:48132-1526549400-1526554800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Pinot Noir & Gamay Noir
DESCRIPTION: Pinot Noir & Gamay Noir\nBehold a pale red! \nIn this seminar\, we showcase five exceptional producers that craft these two grapes to articulate their purity and sense of place. You’ll refresh your reference point from the classic regions of Burgundy and Beaujolais. You’ll discover some of the riveting styles of Pinot & Gamay produced here in the Pacific Northwest!\nFeaturing wines & principals from:\n\nBella Wines\nBlue Mountain Vineyard and Cellars\nDomaine Taupenot-Merme \nM et C Lapierre\nSt. Innocent\n\n\nModerated by Kristi Linneboe & Kelcie Jones\n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-pinot-noir-gamay-noir/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48132_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180516T190000
DTEND;TZID=America/Vancouver:20180516T210000
DTSTAMP:20260520T172202
CREATED:20180406T174704Z
LAST-MODIFIED:20180406T174704Z
UID:47874-1526497200-1526504400@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Jay Miron Studio
DESCRIPTION:The Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\n\nJay Miron Studio\nBefore the tasting commences\, Jay Miron will treat participants to a short talk and demonstration at his Pandora Street studio. Check out his selection of hand tools and challenge someone to a game of giant Jenga. \n Jay Miron designs and builds bespoke furniture in his Vancouver studio. He describes his furniture as\, “contemporary\, with a strong mid-century modern influence”. Others in the furniture and design industry often referred to it as\, “functional art”.\nAfter a seventeen-year career as a professional BMX Freestyle rider that saw him win six world championship titles\, Jay decided to leave the bicycle industry and focus his efforts on furniture design.\nHe spent two years training under master craftsman Robert Van Norman at his world renowned Inside Passage School of Fine Cabinet Making\, before returning to Vancouver and enrolling in the interior design program at Vancouver Community College.\nIn 2014 Jay set up shop and began bringing his ideas to life. It wasn’t long before he signed an exclusive deal with international design agency SwitzerCultCreative. Jay’s work can be viewed locally at their Kitsilano showroom in Vancouver. \n \nREGISTRATION DETAILS\n\nWednesday May 16\, 7:00pm – 9:00pm\nBooking necessary. $55. Limited to 20 spaces. No refunds. Tasting includes canapés.\nAdditional Tastings in Balvenie After Hours Series:\n\nMarine Building: May 15\nHycroft Manor: May 17
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-jay-miron-studio/
LOCATION:Jay Miron Studio\, 1997 Pandora Street\, Vancouver\, BC V5L 5B2\, Vancouver\, V5L 5B2\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47874_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180515T190000
DTEND;TZID=America/Vancouver:20180515T210000
DTSTAMP:20260520T172202
CREATED:20180406T173834Z
LAST-MODIFIED:20180406T173834Z
UID:47843-1526410800-1526418000@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Marine Building
DESCRIPTION: Join hosts Jamie Johnson\, John Atkin and Brad Turner for an exclusive tasting event accompanied by talks on the crafted interiors of two beloved Vancouver buildings and the design process behind Brad’s glass work and the whisky glasses you will be tasting from.\n The Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\nVancouver civic historian John Atkin will give a talk on the history and craftsmanship of the iconic Marine Building and Hycroft Manor.\n2017 Carter Wosk Award Recipient Brad Turner has designed and created the 4-set glasses you will use for the evening tastings. Participants from the Hycroft Manor and Marine Building tasting events will take home a specially boxed set of glasses for personal use or gift giving. \nThe tablescapes will feature select items from master craftspeople including the work of metal artist Stefanie Dueck. A small selection of these works will be made available for purchase. \n\nThe Marine Building \nConstructed in 1929\, the Marine Building is an Art Deco jewel on the skyline of Vancouver. With its conspicuous location at Burrard and Hastings Street\, the terra cotta ornament festooning the exterior to the extraordinary lobby\, the Marine Building lived up to its builder’s intent of creating the finest office building on the west coast. Our event with Balvenie takes place in the lobby with its towering ceilings\, tile work and ornate brass elevators.\n \nREGISTRATION DETAILS\nTasting is Thursday May 17\, 7:00pm – 9:00pm.\n\nBooking necessary. $175. Limited to 20 spaces. No refunds. Tasting includes custom 4-glass whiskey set designed and created by Brad Turner\, tasting and canapés.
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-marine-building/
LOCATION:Marine Building\, 355 Burrard Street\, Vancouver\, BC V6C 0B2\, Vancouver\, V6C 0B2\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47843_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180506T140000
DTEND;TZID=America/Vancouver:20180506T180000
DTSTAMP:20260520T172202
CREATED:20171231T212436Z
LAST-MODIFIED:20171231T212436Z
UID:45294-1525615200-1525629600@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival - 2018
DESCRIPTION:Be part of the 2nd annual BC Cider Festival on May 6th\, 2018!  This tasting event will feature 20+ cideries from BC\, the Pacific Northwest\, and abroad. This year the BCCF will be set in the brand-new Pipe Shop in North Vancouver! Once known as the Pipe-fitters Building\, where ships piping systems were constructed\, the Pipe Shop Venue is an exquisite restored heritage building. With 9\,000 square feet of open concept space\, we’re almost doubling the amount of tickets that were available last year!  The Pipe Shop Venue is located a 2 minute walk from Londsadale and the Seabus departs every 15 minutes from Waterfont in downtown Vancouver.  \nThe festival will close out BC Cider Week 2018. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the day; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports Inc. & Richard Massey Wine and Spirits . \n19+ only. Two pieces of vaild ID required upon arrival.\nTickets are $45 +fees
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2018/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45294_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180505T180000
DTEND;TZID=America/Vancouver:20180506T000000
DTSTAMP:20260520T172202
CREATED:20180406T174342Z
LAST-MODIFIED:20180406T174342Z
UID:47856-1525543200-1525564800@vancouver.foodiepulse.com
SUMMARY:Cinco de Mayo at Cuchillo
DESCRIPTION:Cuchillo and Cointreau are throwing a party!! Come join us for Cinco de Mayo on the edge of Gastown in Vancouver. We are hosting a special Mezcal Master Class and tasting from 6-7pm after which time the doors will open up to the rest of the revelers.\nLive entertainment\, suckling pig taco feast\, tons of other beautiful new and classic dishes created by Chefs Stuart Irving and Christian Chaumont. \n$50 tickets include a welcome shot of tequila and verdita\, one of our famous margaritas\, and all the food you can eat! (Starts at 7pm)\n$75 tickets include the Mezcal Master Class with Siete Misterios\, Sin Piedad and Koch el Mezcal. (Starts at 6pm)\nPlease note that this is a limited capacity event\, and the Master Class Mezcal tasting is limited to 30 participants.
URL:https://vancouver.foodiepulse.com/event/cinco-de-mayo-at-cuchillo/
LOCATION:261 Powell Street\, Vancouver\, BC V6A 2Z1\, Vancouver\, V6A 2Z1\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47856_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T190000
DTEND;TZID=America/Vancouver:20180428T230000
DTSTAMP:20260520T172202
CREATED:20180226T004446Z
LAST-MODIFIED:20180226T004446Z
UID:46825-1524942000-1524956400@vancouver.foodiepulse.com
SUMMARY:Sidra & Pintxos
DESCRIPTION:In honor of BC Cider week\, Orchard & the Sea will be hosting a Sidra & Pintxos night along with Txotx Imports!  \nExperience a Basque Pintxos restaurant with some authentic sidra & import craft ciders. Tickets are $45\, inclusive of all food and 3 x 8oz import ciders. We’re using high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more!  \nTickets are limited.  \nAbout Orchard & the Sea: \nBritish Columbia’s first cider house and restaurant\nEvery Friday & Saturday night Birds & the Beets transforms into Orchard & the Sea; BC’s first and only craft cider house and restaurant. Committed to serving the best ciders from local and international producers\, paired with expertly hand-crafted small plates. \nIt’s all about the apple. \n55 Powell St.\n6pm-11pm Fridays and Saturdays\nAbout Txotx Imports: \nThere is a deep respect for local ingredients and traditional methods in Northern Spain. Txotx Imports highlights and introduces products which carry the love and respect of their producers. Dry and complex apple cider naturally fermented in massive ancient oak barrels\, bright and cleansing Txakoli made from grapes grown along sea-swept cliff-side vineyards\, and the world’s finest seafood hand-picked and preserved at the height of its excellence.  For more information visit www.txotx.ca \nAbout BC Cider Week (April 28 to May 6\, 2018): \nThe NorthWest Cider Association\, along with your local BC Cider producers and importers\, are bringing BC’s Cider Week to you. This week long series of events will take place around the province. To see what events are happening check out www.facebook.com/bcciderweek/ \nFAQs \nAre there ID requirements or an age limit to enter the event? \nYes\, 19+ please! \nI have a food allergy\, can you accommodate? \nWe’ll do our best to accommodate you! Please email hello@orchardandthesea.ca with details.  \nWhere can I contact the organizer with any questions? \nYou can email hello@orchardandthesea.ca.  \nDo I have to bring my printed ticket to the event? \nEither a printed copy or an electronic one.  \nWhat is the refund policy? \nSorry\, no refunds.  \nThe name on the registration/ticket doesn’t match the attendee. Is that okay? \nYes!
URL:https://vancouver.foodiepulse.com/event/sidra-pintxos/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, V6A 1E9\, CA
CATEGORIES:Beers | Wine | Spirits,Cider
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46825_image_28423038_10160047247470261_6997040851110719475_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T130000
DTEND;TZID=America/Vancouver:20180418T160000
DTSTAMP:20260520T172202
CREATED:20180308T065230Z
LAST-MODIFIED:20180308T065230Z
UID:46924-1524056400-1524067200@vancouver.foodiepulse.com
SUMMARY:OFWA Spring Trade and Media Release 2018
DESCRIPTION:Boasting the Okanagan’s most photo- graphed vineyard views\, the wineries in and around Okanagan Falls have been producing some of BC’s best wines for many years. From vibrant sparkling wines and crisp Rieslings to complex Pinot Noirs and rich Syrahs\, there is truly something for everyone.\nHosted at Terminal City Club in Vancouver on Wednesday\, April 18\, 2018 the Okanagan Falls Winery Association’s tasting event will feature wines from 15 of the best wineries in the southern Okanagan.\nYou’ll have the opportunity to taste from and chat with winemakers and leading principals from the amazing wineries of the Okanagan Falls Winery Association while enjoying fantastic appies.\nIt’s an absolute “don’t miss” event!  We hope to see you there.\nFor more information about the Okanagan Falls Winery Association\, please visit www.ofwa.ca\n\n\nOFWA Wineries:\nBlasted Church: www.blastedchurch.comBlue Mountain Vineyard and Cellars: www.bluemountainwinery.comCrescent Hill Winery: www.crescenthillwinery.comKraze Legz Vineyard and Winery: www.krazelegz.comLiquidity Wines: www.liquiditywines.comMeyer Family Vineyards: www.MFVwines.comNighthawk Vineyards: www.nighthawkvineyards.comNoble Ridge Vineyards: www.nobleridge.comPainted Rock Estate Winery: www.paintedrock.caPentage Winery: www.pentage.comPlay Estate Winery: www.playwinery.comSee Ya Later Ranch: www.sylranch.comStag’s Hollow Winery: www.stagshollowwinery.comSynchromesh Wines: www.synchromeshwines.caWild Goose Winery: www.wildgoosewinery.com
URL:https://vancouver.foodiepulse.com/event/ofwa-spring-trade-and-media-release-2018/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46924_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180414T180000
DTEND;TZID=America/Vancouver:20180414T210000
DTSTAMP:20260520T172202
CREATED:20180320T045917Z
LAST-MODIFIED:20180320T045917Z
UID:47068-1523728800-1523739600@vancouver.foodiepulse.com
SUMMARY:2018 BC Distilled Festival
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2018-bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47068_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180412T080000
DTEND;TZID=America/Vancouver:20180506T233000
DTSTAMP:20260520T172202
CREATED:20180405T210807Z
LAST-MODIFIED:20180405T210905Z
UID:47725-1523520000-1525649400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Martini Challenge (April 12 – May 6)
DESCRIPTION:The Vancouver Foodster Best Martini Challenge running at restaurants April 12 – May 6\, 2018 all over Vancouver!  You taste & vote! \nVoting criteria –  some things to help you judge your favourite Martini creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the Martini creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through out the promotion\, voting ends on May 6\, 2018. \nHere are all of the participating restaurants listed below. \n  \nBacchus Restaurant & Lounge \n845 Hornby Street \nTwitter: @Wedgewoodhotel \n  \nFanny Bay Oyster Bar & Shellfish Market \n762 Cambie Street \nTwitter: @fannybayoysters \nInstagram @fannybayoysters \n  \nLong Table Distillery \n1451 Hornby Street \nTwitter @LT_Distillery \nInstagram @longtabledistillery \n  \nWater Street Café \n300 Water Street \nTwitter @waterstcafe \nInstagram @waterstcafe \n  \nBan Chok Dee \n20395 Lougheed Hwy \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-martini-challenge-april-12-may-6/
CATEGORIES:Beers | Wine | Spirits,Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/martini-challenge-e1522962259208.jpeg
END:VEVENT
END:VCALENDAR