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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20260520T173603
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T210000
DTSTAMP:20260520T173603
CREATED:20180406T175227Z
LAST-MODIFIED:20180406T175227Z
UID:47889-1528398000-1528405200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Summer Flavours
DESCRIPTION:Ever wonder how that plant by the trail would taste in your cocktail?\n \nWonder no more as we delve into artisanal infusions and craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n \nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. Besides your creations\, you may take home some of their bottled liquors for sale!\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-summer-flavours/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47889_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20260520T173603
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48173_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T190000
DTEND;TZID=America/Vancouver:20180531T220000
DTSTAMP:20260520T173603
CREATED:20180526T210317Z
LAST-MODIFIED:20180526T210317Z
UID:48286-1527793200-1527804000@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for May 31st! Come join us for our family style dining with live music\, fresh seafood and delicious beer!Fresh off the Dock we’ll be serving:Lobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–Tossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48286_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T180000
DTEND;TZID=America/Vancouver:20180531T230000
DTSTAMP:20260520T173603
CREATED:20180514T215632Z
LAST-MODIFIED:20180514T215632Z
UID:48117-1527789600-1527807600@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Four Winds Brewing
DESCRIPTION:On Thursday\, May 31\, Four Winds Brewing and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase Four Winds beer paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X FOUR WINDS BREWINGTHURSDAY\, MAY 31\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-four-winds-brewing/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48117_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180529T183000
DTEND;TZID=America/Vancouver:20180529T213000
DTSTAMP:20260520T173603
CREATED:20180514T220204Z
LAST-MODIFIED:20180514T220204Z
UID:48141-1527618600-1527629400@vancouver.foodiepulse.com
SUMMARY:Chicha and Strange Fellows Beer Dinner
DESCRIPTION:Reception (between 6.30pm-7.15pm)\nAji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces\nBeer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope)\nGuests are seated and dinner starts at 7.15pm\nCourse 2: Hanami Ceviche\n~Grilled locally caught and sustainable humbolt squid\, scallops\, crispy organic porkbelly\, avocado\, pickled farmer’s market cucumbers\, fresh shiso\, with a sea buckthorn berry and orange blossom tigre de leche marinade_\nBeer pairing: Guardian White IPA\nCourse 3: Organic duck confit tamales\n~Duck confit\, sweet potato humita\, pine nuts\, currents\, peruvian chilies with a chicha morada demi and salsa criolla~\nBeer pairing: Popinjay dry hopped sour\nCourse 4: Bourbon and Aji Panca Chili barbeque Organic Elk Brisket\n~bourbon\, apricot\, and aji panca chili braised barbeque organic elk brisket with a huacatay Peruvian black mint chimichurri\,  double smoked bacon\, carmelized ramp and yucca root mash\, and buttermilk rocoto chili dusted allium cepa rings~\nBeer pairing: Boris Russian Imperial Stout\nCourse 5: Chirimoya Panna Cotta\n~Peruvian custard apple\, elderberry honey\, candied kumquats\, and puffed candied amarynth~\nBeer Pairing: Roxanne black raspberry sour
URL:https://vancouver.foodiepulse.com/event/chicha-and-strange-fellows-beer-dinner/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48141_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180526T130000
DTEND;TZID=America/Vancouver:20180526T170000
DTSTAMP:20260520T173603
CREATED:20180514T215752Z
LAST-MODIFIED:20180514T215752Z
UID:48122-1527339600-1527354000@vancouver.foodiepulse.com
SUMMARY:Rare Brews & BBQ 2018
DESCRIPTION:Join us for the 6th Annual Rare Brews & BBQ taking place on Saturday\, May 26th at 1:00 pm.\nRare Brews is one of the most unique beer events in Vancouver running during Vancouver Craft Beer Week. Rare Brews 2018 is going to be the best yet with 30 BC breweries making 30 of some of the rarest beers of the year.\nBeer and food are included in the ticket price. \n\nFor questions email info@darybs.pub\nRare Brews 2018 Breweries:33 Acres Lightheart Backcountry Brassneck Beere DageraadDoans BrewingField House Fuggles & Warlock LuppoloTemporal Artisan Ales Four Winds Moody Persephone PowelSteamworks Steel & Oak Strange Fellows Twin Sails Yellow Dog Category 12 The Moon Under Water Parkside Strathcona Parallel 49KPU StormOld Yale Faculty Electric Bicycle 
URL:https://vancouver.foodiepulse.com/event/rare-brews-bbq-2018/
LOCATION:Darby’s Public House\, 2001 Macdonald Street\, Vancouver\, BC V6K 3Y2\, Vancouver\, V6K 3Y2\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48122_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T190000
DTEND;TZID=America/Vancouver:20180517T210000
DTSTAMP:20260520T173603
CREATED:20180406T174618Z
LAST-MODIFIED:20180406T174618Z
UID:47865-1526583600-1526590800@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Hycroft Manor
DESCRIPTION:Join hosts Jamie Johnson\, John Atkin and Brad Turner for an exclusive tasting event accompanied by a talk on the crafted interior of this beloved Vancouver building and the design process behind Brad’s glass work and the whisky glasses you will be tasting from.\nThe Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\nVancouver civic historian John Atkin will give a talk on the history and craftsmanship of the iconic Marine Building and Hycroft Manor.\n 2017 Carter Wosk Award Recipient Brad Turner has designed and created the 4-set glasses you will use for the evening tastings. Participants from the Hycroft Manor and Marine Building tasting events will take home a specially boxed set of glasses for personal use or gift giving.\nThe tablescapes will feature select items from master craftspeople including the work of metal artist Stefanie Dueck. A small selection of these works will be made available for purchase. \nHycroft Manor\nBuilt in 1909\, Hycroft Manor was the first and one of the most expensive homes constructed in the exclusive neighbourhood of Shaughnessy Heights. It was here the McRae family established their estate at the edge of the city\, including extensive gardens\, stables and an indoor swimming pool reached via a short tunnel from the main house. Under the care of the University Women’s Club of Vancouver\, Hycroft thrives as a home for members. Our event with Balvenie takes place in the beautiful green solarium and drawing room.\nREGISTRATION DETAILS\nThursday May 17\, 7:00pm – 9:00pm\nBooking necessary\, 20 places\, $175 includes custom 4-glass whiskey set designed and created by Brad Turner\, tasting and canapés. No refunds.
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-hycroft-manor/
LOCATION:Hycroft Manor\, 1489 McRae Avenue\, Vancouver\, BC V6H 1T7\, Vancouver\, V6H 1T7\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47865_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260520T173603
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@vancouver.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration.
URL:https://vancouver.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48148_image_original.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T130000
DTEND;TZID=America/Vancouver:20180517T143000
DTSTAMP:20260520T173603
CREATED:20180514T220504Z
LAST-MODIFIED:20180514T220504Z
UID:48156-1526562000-1526567400@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: The State of California
DESCRIPTION:The State of California\nA Golden State of Wine\nIn this seminar\, you’ll enter a discussion about the state of California wine. Guided by some outstanding producers from Santa Cruz to Sonoma\, we explore the modern and historic styles that are poised to define the future of California wine. Old Vines. European Inspired. Age-Worthy. Pre-Industrial. Sheer excitement.\nFeaturing wines & principals from:\n\nBlackbird Vineyards\nCopain Wines\nMarietta \nRidge Vineyards \nSpottswoode\, A Family Wine Estate\n\nModerated by Todd Prucyk \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-the-state-of-california/
LOCATION:Hawksworth Restaurant – York Room\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48156_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T120000
DTEND;TZID=America/Vancouver:20180517T133000
DTSTAMP:20260520T173603
CREATED:20180514T220136Z
LAST-MODIFIED:20180514T220136Z
UID:48136-1526558400-1526563800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Barolo
DESCRIPTION:Barolo\nYep\, Just Barolo. \nIn this seminar\, we ask\, “What’s behind a classic Barolo?’ After that\, we explore the individual Barolo vineyards. In this ultra-rare opportunity\, we have five different sites from five different communes. An unparalleled Barolo experience!\nFeaturing wines & principals from:\n\nAzelia di Luigi Scavino\nBorgogno\nDamilano\nG.D. Vajra\nPaolo Scavino\n\nModerated by Shane Taylor\n \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-barolo/
LOCATION:Cin Cin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48136_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T093000
DTEND;TZID=America/Vancouver:20180517T110000
DTSTAMP:20260520T173603
CREATED:20180514T220056Z
LAST-MODIFIED:20180514T220056Z
UID:48132-1526549400-1526554800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Pinot Noir & Gamay Noir
DESCRIPTION: Pinot Noir & Gamay Noir\nBehold a pale red! \nIn this seminar\, we showcase five exceptional producers that craft these two grapes to articulate their purity and sense of place. You’ll refresh your reference point from the classic regions of Burgundy and Beaujolais. You’ll discover some of the riveting styles of Pinot & Gamay produced here in the Pacific Northwest!\nFeaturing wines & principals from:\n\nBella Wines\nBlue Mountain Vineyard and Cellars\nDomaine Taupenot-Merme \nM et C Lapierre\nSt. Innocent\n\n\nModerated by Kristi Linneboe & Kelcie Jones\n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-pinot-noir-gamay-noir/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48132_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180516T190000
DTEND;TZID=America/Vancouver:20180516T210000
DTSTAMP:20260520T173603
CREATED:20180406T174704Z
LAST-MODIFIED:20180406T174704Z
UID:47874-1526497200-1526504400@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Jay Miron Studio
DESCRIPTION:The Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\n\nJay Miron Studio\nBefore the tasting commences\, Jay Miron will treat participants to a short talk and demonstration at his Pandora Street studio. Check out his selection of hand tools and challenge someone to a game of giant Jenga. \n Jay Miron designs and builds bespoke furniture in his Vancouver studio. He describes his furniture as\, “contemporary\, with a strong mid-century modern influence”. Others in the furniture and design industry often referred to it as\, “functional art”.\nAfter a seventeen-year career as a professional BMX Freestyle rider that saw him win six world championship titles\, Jay decided to leave the bicycle industry and focus his efforts on furniture design.\nHe spent two years training under master craftsman Robert Van Norman at his world renowned Inside Passage School of Fine Cabinet Making\, before returning to Vancouver and enrolling in the interior design program at Vancouver Community College.\nIn 2014 Jay set up shop and began bringing his ideas to life. It wasn’t long before he signed an exclusive deal with international design agency SwitzerCultCreative. Jay’s work can be viewed locally at their Kitsilano showroom in Vancouver. \n \nREGISTRATION DETAILS\n\nWednesday May 16\, 7:00pm – 9:00pm\nBooking necessary. $55. Limited to 20 spaces. No refunds. Tasting includes canapés.\nAdditional Tastings in Balvenie After Hours Series:\n\nMarine Building: May 15\nHycroft Manor: May 17
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-jay-miron-studio/
LOCATION:Jay Miron Studio\, 1997 Pandora Street\, Vancouver\, BC V5L 5B2\, Vancouver\, V5L 5B2\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47874_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180515T190000
DTEND;TZID=America/Vancouver:20180515T210000
DTSTAMP:20260520T173603
CREATED:20180406T173834Z
LAST-MODIFIED:20180406T173834Z
UID:47843-1526410800-1526418000@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Marine Building
DESCRIPTION: Join hosts Jamie Johnson\, John Atkin and Brad Turner for an exclusive tasting event accompanied by talks on the crafted interiors of two beloved Vancouver buildings and the design process behind Brad’s glass work and the whisky glasses you will be tasting from.\n The Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\nVancouver civic historian John Atkin will give a talk on the history and craftsmanship of the iconic Marine Building and Hycroft Manor.\n2017 Carter Wosk Award Recipient Brad Turner has designed and created the 4-set glasses you will use for the evening tastings. Participants from the Hycroft Manor and Marine Building tasting events will take home a specially boxed set of glasses for personal use or gift giving. \nThe tablescapes will feature select items from master craftspeople including the work of metal artist Stefanie Dueck. A small selection of these works will be made available for purchase. \n\nThe Marine Building \nConstructed in 1929\, the Marine Building is an Art Deco jewel on the skyline of Vancouver. With its conspicuous location at Burrard and Hastings Street\, the terra cotta ornament festooning the exterior to the extraordinary lobby\, the Marine Building lived up to its builder’s intent of creating the finest office building on the west coast. Our event with Balvenie takes place in the lobby with its towering ceilings\, tile work and ornate brass elevators.\n \nREGISTRATION DETAILS\nTasting is Thursday May 17\, 7:00pm – 9:00pm.\n\nBooking necessary. $175. Limited to 20 spaces. No refunds. Tasting includes custom 4-glass whiskey set designed and created by Brad Turner\, tasting and canapés.
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-marine-building/
LOCATION:Marine Building\, 355 Burrard Street\, Vancouver\, BC V6C 0B2\, Vancouver\, V6C 0B2\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47843_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180506T140000
DTEND;TZID=America/Vancouver:20180506T180000
DTSTAMP:20260520T173603
CREATED:20171231T212436Z
LAST-MODIFIED:20171231T212436Z
UID:45294-1525615200-1525629600@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival - 2018
DESCRIPTION:Be part of the 2nd annual BC Cider Festival on May 6th\, 2018!  This tasting event will feature 20+ cideries from BC\, the Pacific Northwest\, and abroad. This year the BCCF will be set in the brand-new Pipe Shop in North Vancouver! Once known as the Pipe-fitters Building\, where ships piping systems were constructed\, the Pipe Shop Venue is an exquisite restored heritage building. With 9\,000 square feet of open concept space\, we’re almost doubling the amount of tickets that were available last year!  The Pipe Shop Venue is located a 2 minute walk from Londsadale and the Seabus departs every 15 minutes from Waterfont in downtown Vancouver.  \nThe festival will close out BC Cider Week 2018. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the day; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports Inc. & Richard Massey Wine and Spirits . \n19+ only. Two pieces of vaild ID required upon arrival.\nTickets are $45 +fees
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2018/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45294_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180505T180000
DTEND;TZID=America/Vancouver:20180506T000000
DTSTAMP:20260520T173603
CREATED:20180406T174342Z
LAST-MODIFIED:20180406T174342Z
UID:47856-1525543200-1525564800@vancouver.foodiepulse.com
SUMMARY:Cinco de Mayo at Cuchillo
DESCRIPTION:Cuchillo and Cointreau are throwing a party!! Come join us for Cinco de Mayo on the edge of Gastown in Vancouver. We are hosting a special Mezcal Master Class and tasting from 6-7pm after which time the doors will open up to the rest of the revelers.\nLive entertainment\, suckling pig taco feast\, tons of other beautiful new and classic dishes created by Chefs Stuart Irving and Christian Chaumont. \n$50 tickets include a welcome shot of tequila and verdita\, one of our famous margaritas\, and all the food you can eat! (Starts at 7pm)\n$75 tickets include the Mezcal Master Class with Siete Misterios\, Sin Piedad and Koch el Mezcal. (Starts at 6pm)\nPlease note that this is a limited capacity event\, and the Master Class Mezcal tasting is limited to 30 participants.
URL:https://vancouver.foodiepulse.com/event/cinco-de-mayo-at-cuchillo/
LOCATION:261 Powell Street\, Vancouver\, BC V6A 2Z1\, Vancouver\, V6A 2Z1\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47856_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T190000
DTEND;TZID=America/Vancouver:20180428T230000
DTSTAMP:20260520T173603
CREATED:20180226T004446Z
LAST-MODIFIED:20180226T004446Z
UID:46825-1524942000-1524956400@vancouver.foodiepulse.com
SUMMARY:Sidra & Pintxos
DESCRIPTION:In honor of BC Cider week\, Orchard & the Sea will be hosting a Sidra & Pintxos night along with Txotx Imports!  \nExperience a Basque Pintxos restaurant with some authentic sidra & import craft ciders. Tickets are $45\, inclusive of all food and 3 x 8oz import ciders. We’re using high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more!  \nTickets are limited.  \nAbout Orchard & the Sea: \nBritish Columbia’s first cider house and restaurant\nEvery Friday & Saturday night Birds & the Beets transforms into Orchard & the Sea; BC’s first and only craft cider house and restaurant. Committed to serving the best ciders from local and international producers\, paired with expertly hand-crafted small plates. \nIt’s all about the apple. \n55 Powell St.\n6pm-11pm Fridays and Saturdays\nAbout Txotx Imports: \nThere is a deep respect for local ingredients and traditional methods in Northern Spain. Txotx Imports highlights and introduces products which carry the love and respect of their producers. Dry and complex apple cider naturally fermented in massive ancient oak barrels\, bright and cleansing Txakoli made from grapes grown along sea-swept cliff-side vineyards\, and the world’s finest seafood hand-picked and preserved at the height of its excellence.  For more information visit www.txotx.ca \nAbout BC Cider Week (April 28 to May 6\, 2018): \nThe NorthWest Cider Association\, along with your local BC Cider producers and importers\, are bringing BC’s Cider Week to you. This week long series of events will take place around the province. To see what events are happening check out www.facebook.com/bcciderweek/ \nFAQs \nAre there ID requirements or an age limit to enter the event? \nYes\, 19+ please! \nI have a food allergy\, can you accommodate? \nWe’ll do our best to accommodate you! Please email hello@orchardandthesea.ca with details.  \nWhere can I contact the organizer with any questions? \nYou can email hello@orchardandthesea.ca.  \nDo I have to bring my printed ticket to the event? \nEither a printed copy or an electronic one.  \nWhat is the refund policy? \nSorry\, no refunds.  \nThe name on the registration/ticket doesn’t match the attendee. Is that okay? \nYes!
URL:https://vancouver.foodiepulse.com/event/sidra-pintxos/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, V6A 1E9\, CA
CATEGORIES:Beers | Wine | Spirits,Cider
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46825_image_28423038_10160047247470261_6997040851110719475_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T130000
DTEND;TZID=America/Vancouver:20180418T160000
DTSTAMP:20260520T173603
CREATED:20180308T065230Z
LAST-MODIFIED:20180308T065230Z
UID:46924-1524056400-1524067200@vancouver.foodiepulse.com
SUMMARY:OFWA Spring Trade and Media Release 2018
DESCRIPTION:Boasting the Okanagan’s most photo- graphed vineyard views\, the wineries in and around Okanagan Falls have been producing some of BC’s best wines for many years. From vibrant sparkling wines and crisp Rieslings to complex Pinot Noirs and rich Syrahs\, there is truly something for everyone.\nHosted at Terminal City Club in Vancouver on Wednesday\, April 18\, 2018 the Okanagan Falls Winery Association’s tasting event will feature wines from 15 of the best wineries in the southern Okanagan.\nYou’ll have the opportunity to taste from and chat with winemakers and leading principals from the amazing wineries of the Okanagan Falls Winery Association while enjoying fantastic appies.\nIt’s an absolute “don’t miss” event!  We hope to see you there.\nFor more information about the Okanagan Falls Winery Association\, please visit www.ofwa.ca\n\n\nOFWA Wineries:\nBlasted Church: www.blastedchurch.comBlue Mountain Vineyard and Cellars: www.bluemountainwinery.comCrescent Hill Winery: www.crescenthillwinery.comKraze Legz Vineyard and Winery: www.krazelegz.comLiquidity Wines: www.liquiditywines.comMeyer Family Vineyards: www.MFVwines.comNighthawk Vineyards: www.nighthawkvineyards.comNoble Ridge Vineyards: www.nobleridge.comPainted Rock Estate Winery: www.paintedrock.caPentage Winery: www.pentage.comPlay Estate Winery: www.playwinery.comSee Ya Later Ranch: www.sylranch.comStag’s Hollow Winery: www.stagshollowwinery.comSynchromesh Wines: www.synchromeshwines.caWild Goose Winery: www.wildgoosewinery.com
URL:https://vancouver.foodiepulse.com/event/ofwa-spring-trade-and-media-release-2018/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46924_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180414T180000
DTEND;TZID=America/Vancouver:20180414T210000
DTSTAMP:20260520T173603
CREATED:20180320T045917Z
LAST-MODIFIED:20180320T045917Z
UID:47068-1523728800-1523739600@vancouver.foodiepulse.com
SUMMARY:2018 BC Distilled Festival
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2018-bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47068_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180412T080000
DTEND;TZID=America/Vancouver:20180506T233000
DTSTAMP:20260520T173603
CREATED:20180405T210807Z
LAST-MODIFIED:20180405T210905Z
UID:47725-1523520000-1525649400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Martini Challenge (April 12 – May 6)
DESCRIPTION:The Vancouver Foodster Best Martini Challenge running at restaurants April 12 – May 6\, 2018 all over Vancouver!  You taste & vote! \nVoting criteria –  some things to help you judge your favourite Martini creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the Martini creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through out the promotion\, voting ends on May 6\, 2018. \nHere are all of the participating restaurants listed below. \n  \nBacchus Restaurant & Lounge \n845 Hornby Street \nTwitter: @Wedgewoodhotel \n  \nFanny Bay Oyster Bar & Shellfish Market \n762 Cambie Street \nTwitter: @fannybayoysters \nInstagram @fannybayoysters \n  \nLong Table Distillery \n1451 Hornby Street \nTwitter @LT_Distillery \nInstagram @longtabledistillery \n  \nWater Street Café \n300 Water Street \nTwitter @waterstcafe \nInstagram @waterstcafe \n  \nBan Chok Dee \n20395 Lougheed Hwy \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-martini-challenge-april-12-may-6/
CATEGORIES:Beers | Wine | Spirits,Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/martini-challenge-e1522962259208.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180406T190000
DTEND;TZID=America/Vancouver:20180407T000000
DTSTAMP:20260520T173603
CREATED:20180226T005305Z
LAST-MODIFIED:20180226T005305Z
UID:46844-1523041200-1523059200@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Dinner\nThe dinner Friday\, April 6\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \nCocktail Reception\nStarting before the dinner on April 6 at 5:30\, we will hold a cocktail reception with the distillers. A limited number of tickets are available for those attending the dinner. Canapés will be served. Three additional spirits will be presented in cocktails. Distillers will be present. \nA Note on Meal Preferences\nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage/
LOCATION:forage\, 1300 Robson Street\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180405T180000
DTEND;TZID=America/Vancouver:20180405T210000
DTSTAMP:20260520T173603
CREATED:20180320T055328Z
LAST-MODIFIED:20180320T055328Z
UID:47135-1522951200-1522962000@vancouver.foodiepulse.com
SUMMARY:Lucha Libre Thursday. Starring Steel & Oak and Twin Sails
DESCRIPTION:Steel & Oak and Twin Sails will be pairing with el Santo to host an exclusive evening of excellent food and drinks. \nThis event features a variety of ingredients and flavors that are authentic to the many regions of Mexico\, while also showcasing el Santo’s unique cuisine style\, and efforts to use locally sourced and sustainable ingredients. To provide an even deeper appreciation for your taste buds\, each course will alternate with one of Steel & Oak and Twin Sails exceptional craft beers\, brewed right here in the heart of New Westminster and Port Moody.\nThe last two years\, this event has been a huge success and we are eager to host Round Tres . \nTickets are available for purchase online or hard-copy at el Santo Restaurant. Partial ticket proceeds will go to Canucks Autism Network  to continue to help support families in need.\nCanucks Autism Network strives to foster awareness and understanding of autism to create more inclusive environments where individuals and families living with autism can feel understood\, accepted\, and supported in a range of community activities and spaces.
URL:https://vancouver.foodiepulse.com/event/lucha-libre-thursday-starring-steel-oak-and-twin-sails/
LOCATION:el Santo\, 680 Columbia Street\, New Westminster\, BC V3M 1A8\, New Westminster\, V3M 1A8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47135_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T120000
DTEND;TZID=America/Vancouver:20180401T160000
DTSTAMP:20260520T173603
CREATED:20180320T054556Z
LAST-MODIFIED:20180320T054600Z
UID:47099-1522584000-1522598400@vancouver.foodiepulse.com
SUMMARY:Easter Cask Day
DESCRIPTION:Easter Cask Event at Central CIty on Beatty St.\n20 casks from all differnet breweries around BC.\n$30 tickets. Come’s with 6 drink tokens and 1 food token. Ticket sales go towards charity for autism.Come try a bunch of weird casks!
URL:https://vancouver.foodiepulse.com/event/easter-cask-day/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47099_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180329T180000
DTEND;TZID=America/Vancouver:20180329T230000
DTSTAMP:20260520T173603
CREATED:20180308T070441Z
LAST-MODIFIED:20180308T070441Z
UID:46972-1522346400-1522364400@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Steel & Oak Brewing Co.
DESCRIPTION:On Thursday\, March 29\, Steel & Oak Brewing Co. and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase Steel & Oak beer paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X STEEL & OAK BREWING CO. THURSDAY\, MARCH 29\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-steel-oak-brewing-co/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46972_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180326T190000
DTEND;TZID=America/Vancouver:20180326T220000
DTSTAMP:20260520T173603
CREATED:20180320T054221Z
LAST-MODIFIED:20180320T054221Z
UID:47088-1522090800-1522101600@vancouver.foodiepulse.com
SUMMARY:That's Life Gourmet x Royal Dinette - First Signs of Spring
DESCRIPTION:Join us on Monday\, March 26th for an evening that celebrates the transition from the winter to early spring through 8 courses\, each paired with two beverages\, a sake and non-sake (wine or cocktail). The menu will use ingredients integral to Chef Eva Chin’s memories of spring to paint a nostalgic picture of the season. All sake will be paired by expert Mariko Tajiri\, cocktails will be original creations from Royal Dinette’s own World Class Bartender of the year Kaitlyn Stewart\, and wines will be paired by That’s Life Gourmet’s Van Doren Chan and Royal Dinette’s Claire Saksun. 
URL:https://vancouver.foodiepulse.com/event/thats-life-gourmet-x-royal-dinette-first-signs-of-spring/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47088_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180323T183000
DTEND;TZID=America/Vancouver:20180323T200000
DTSTAMP:20260520T173603
CREATED:20180320T050118Z
LAST-MODIFIED:20180320T050118Z
UID:47073-1521829800-1521835200@vancouver.foodiepulse.com
SUMMARY:BC Wines – Refined\, Reformed and Better than Ever!
DESCRIPTION:BC Wines – Refined\, Reformed and Better than Ever!\nThe British Columbia wine industry is making headlines and our upcoming Tasting Lab is here to show you why these wines are worth celebrating.\nWe’re bringing in the industry’s top leaders to discuss the significant changes that have been taking place behind the scenes. From farming practices like biodynamics and organic production to embracing old-world concrete and amphora winemaking techniques\, BC wines have never been better. Oh and let’s not forget the invaluable wisdom of some of the best consulting winemakers and soil experts from around the world.\nSay goodbye to overly extracted and oaky wines\, and hello to wines with pure varietal and regional expression. Taste the difference between the Okanagan Valleys growing regions and winemaking techniques. Wines featured cover all growing regions in the Okanagan Valley from North to South and are sure to knock your socks off!\nOur panelists – The movers and shakers shaping the BC wine industry:\n\n50th Parallel Estate Winery – Sarah Savill\, Brand Ambassador\nCulmina Family Estate Winery – Donald Triggs\, Owner\nHaywire – Christine Coletta\, Owner\nLiquidity – Ian MacDonald\, President\nPainted Rock Estate Winery – Sarah Savill\, Brand Ambassador\nPoplar Grove Winery – Tony Holler\, Owner\nSummerhill Pyramid Winery – Ezra Cipes\, Owner\n\nEvent Parking:\nEASYPARKLot 4: 107 East Cordova Street\, Vancouver(Across the street from the office on Columbia – no attendant)Rates (Mon-Fri):\n\n6am – 6pm $2.25/hour (Max $9)\n6pm – 6am $4.75 flat rate\n\nLot 31: 160 Water Street between Cambie and Abbott(5 min walk down Water Street from the office)Rates (Mon-Fri):\n\n6am – 6pm $2.00/half hour (Max $11)\n6pm – 6am $2.00/half hour (Max $7)
URL:https://vancouver.foodiepulse.com/event/bc-wines-refined-reformed-and-better-than-ever/
LOCATION:Brix Studio\, #102-211 Columbia Street \, Vancouver\, BC V6A 2R5\, Vancouver\, V6A 2R5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47073_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180322T183000
DTEND;TZID=America/Vancouver:20180322T203000
DTSTAMP:20260520T173603
CREATED:20180308T070156Z
LAST-MODIFIED:20180308T070156Z
UID:46956-1521743400-1521750600@vancouver.foodiepulse.com
SUMMARY:Beavers and Beverages
DESCRIPTION:Need we say more?\n\nCelebrate World Water Day in the domain of the otters and beavers of Stanley Park. Sample a brew from Stanley Park Brewing Co. by donation and set out on a guided evening stroll to discover the habitat and behaviour of these semiaquatic mammals. Catch a beaver tail slap or glimpse an otter in the twilight! \n\nBring your flashlights! For ages 19+ only.\n\n\n\nPhoto: Mark T. White
URL:https://vancouver.foodiepulse.com/event/beavers-and-beverages/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46956_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180317T183000
DTEND;TZID=America/Vancouver:20180317T220000
DTSTAMP:20260520T173603
CREATED:20180308T070002Z
LAST-MODIFIED:20180308T070002Z
UID:46942-1521311400-1521324000@vancouver.foodiepulse.com
SUMMARY:2nd Annual Croatian Wine Pairing Dinner
DESCRIPTION:UPDATE! We are down to our last block of tickets – sales are capped at 100 due to limited wine quantities\nSpecial Announcement:\nOur evening of tasting will be lead by Kurtis Kolt. Kurtis won the ‘Sommelier of the Year’ award at the 2010 Vancouver International Wine Festival\, has been profiled by Wine Enthusiast Magazine\, ran the wine program for a couple evenings at James Beard House in New York\, and has been a tasting panel participant at Wine & Spirits Magazine. His wine column is published every Wednesday in Canada’s largest urban weekly\, The Georgia Straight. We are honoured to have Kurtis lead us through the evening.\nThis wine pairing dinner features the wines of Stina\, a leading Croatian Producer. They are located on the island of Brač. Kurtis will be lead the dinner to describe each of the wines and how they pair with each course. Ticket price includes; reception wine (Cuvée white)\, two white wine food pairings (Cuvée white & Pošip)\, two red wine food pairings (two levels of Plavac Mali)\, and a dessert wine pairing (Prošek). The menu was co-developed by one of Croatia’s most critically acclaimed chefs and the Croatian Cultural Centre’s chef\, who was trained in Croatia. Please join us for this very special event.\nThe Menu:\n\nReception wines offering White Cuvée (Pošip 70%\, Vugava 20%\, Chardonnay 10%) or Red Cuvée (70% Plavac mali\, 10% Cabernet\, 10% Merlot\, 10% Syrah).\nRed Snapper Carpaccio – White Cuvée\nPrawns and roasted Pine nuts Risotto\, topped with Arugula and Grana Padano – Pošip \nGrilled Lamb Chops served on a cake of julienne vegetables\, drizzled with a Lamb Demi Sauce – Plavac Mali Barrique\nDalmatian Beef Pasticada served with house made Potato Gnocchi – Plavac Mali Majstor\nDark Chocolate Mousse finished with Italian espresso reduction and Truffle oil – Prošek dessert wine\n\nWine and beer will be available after the dinner to celebrate St. Patrick’s day. Please come and join us for this very festive event.\nContact the organiser if you would like to be at a certain table\, or would like an entire table for your party.\nPresented by the Canadian Croatian Chamber of Commerce – BC Chapter\, The Croatian Cultural Centre\, Stina Wines\, and The Wine Syndicate.\nPLEASE ENJOY RESPONSIBLY AND ARRANGE FOR A SAFE RIDE HOME\nCheers & Živjeli!
URL:https://vancouver.foodiepulse.com/event/2nd-annual-croatian-wine-pairing-dinner/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180317T120000
DTEND;TZID=America/Vancouver:20180317T200000
DTSTAMP:20260520T173603
CREATED:20180308T065927Z
LAST-MODIFIED:20180308T065927Z
UID:46937-1521288000-1521316800@vancouver.foodiepulse.com
SUMMARY:Dogwood's 3rd Anniversary - St. Patrick's Day Party
DESCRIPTION:JOIN US ON SAINT PATRICK’S DAY TO CELEBRATE OUR 3rd ANNIVERSARY!!!\nTo honor our Irish heritage the main event of our 3rd Anniversary celebration is a Saint Patrick’s Day party!\nIrish food\, costume contest\, dart tournament\, many prizes and 12 beers on tap! \nTake your chances to win prizes such as souvenir box\, growlers bottles and fill vouchers\, glasses and gift certificates.\nSláinte!\nATTENTION: Free entrance – RSVP Required\nSpecial Beer List:\n– Nitro Stout\n– Irish Red Ale\n– The Bitter End American IPA\n– Belgian Devil Strong Ale\n– Belgian Brune\n– Passionfruit Sour\n– London Fog\nBeer Tokens:\n– $3 – 12oz / $4 – 16oz / $6 – 24oz\n 
URL:https://vancouver.foodiepulse.com/event/dogwoods-3rd-anniversary-st-patricks-day-party/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC V5X 4R6\, Vancouver\, V5X 4R6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T173000
DTEND;TZID=America/Vancouver:20180315T200000
DTSTAMP:20260520T173603
CREATED:20180220T023113Z
LAST-MODIFIED:20180308T191020Z
UID:46770-1521135000-1521144000@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you Yaletown Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in the trendiest neighbourhood in Downtown Vancouver. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Yaletown. Enjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl in Gastown.\nEnjoy discounts on food and drink at the participating cocktail crawl restaurants after the event. *\nFurther discount or gift on the next cocktail crawl.\n\n\n* Availability of discount may vary for different participating restaurants. Further details will be given on your cocktail crawl map. \n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttp://xoxolat.com/ \n \nhttp://www.housespecial.ca/ \n \nhttp:/www.brixandmortar.ca/ \n\n \n\npersesocialcorner.com/ 
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
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