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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170416T110000
DTEND;TZID=America/Vancouver:20170416T180000
DTSTAMP:20260715T102037
CREATED:20170330T222248Z
LAST-MODIFIED:20170330T222330Z
UID:22012-1492340400-1492365600@vancouver.foodiepulse.com
SUMMARY:Easter Cask Festival @ Beatty Street
DESCRIPTION:Great news for beer lovers! Central City Brewpub + Restaurant in Vancouver\, BC has teamed up with local breweries to offer beer lovers an opportunity to sample delicious beers made in their own back yard. This event will be running from 11 pm until 6 pm. Your ticket will include three beer tokens\, one food token\, and a custom-made tasting glass. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/easter-cask-festival-beatty-street/
LOCATION:Central City Beatty Street\, 871 Beatty St\, Vancouver\, BC \, V6B 2M6\, Canada
CATEGORIES:Beers | Wine | Spirits,Easter,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/easter-casket-festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170413T183000
DTEND;TZID=America/Vancouver:20170413T230000
DTSTAMP:20260715T102037
CREATED:20170403T210151Z
LAST-MODIFIED:20170407T235638Z
UID:22090-1492108200-1492124400@vancouver.foodiepulse.com
SUMMARY:Origins of Wine: The Golden Mile Bench
DESCRIPTION:Origins of Wine: The Golden Mile Bench comes to Science World\, featuring a talk on the science behind the Okanagan Valley’s sub-Designated Viticultural Are and tastings from nine Golden Mile Bench wineries (Oliver\, BC) \nThis talk will feature Kurtis Kolt\, a Vancouver-based wine consultant and a panel of BC principal winemakers. For wine-food pairing\, there will be dishes prepared by Miradoro at Tinhorn Creek and Backyard Farm’s Chef’s Table\, two farm-to-table restaurants hailing from Oliver\, BC. \nFind out more and get tickets here… \nEvent source: Nosh and Nibble 
URL:https://vancouver.foodiepulse.com/event/origins-wine-golden-mile-bench/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Seminar,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/origin-of-wine-e1491252940771.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170407T130000
DTEND;TZID=America/Vancouver:20170407T170000
DTSTAMP:20260715T102037
CREATED:20170329T065024Z
LAST-MODIFIED:20170329T161901Z
UID:21986-1491570000-1491584400@vancouver.foodiepulse.com
SUMMARY:KPU Brewing Lab: Brewery Tour & Tasting
DESCRIPTION:Tour Kwantlen Polytechnic University’s (KPU) state-of-the-art pilot brewery which was custom built for the KPU Brewing Diploma program — the only one of its kind in British Columbia. \nSee where budding brewmasters learn their craft and learn about the future generation of brewers at KPU! With the huge rise in popularity of craft beer\, the industry continues to explode and attract beer enthusiasts from all walks of life. If you’ve ever dreamed about opening your own craft brewery or becoming a head brewer\, this tour is for you! \nThe tour is $20 per person* and is 45-60 minutes long\, including tastings of KPU-brewed beer! Each week\, we’ll have different beers on tap to try and buy. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/kpu-brewing-lab-brewery-tour-tasting/
LOCATION:KPU Brewing Lab\, Kwantlen Polytechnic University | Langley Campus 20901 Langley Bypass\, Langley\, BC\,  V3A 8G9\, Canada
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/KPU-Brewing-Lab.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170402T130000
DTEND;TZID=America/Vancouver:20170402T153000
DTSTAMP:20260715T102037
CREATED:20170331T163231Z
LAST-MODIFIED:20170331T163401Z
UID:22037-1491138000-1491147000@vancouver.foodiepulse.com
SUMMARY:Salary-Men & Women Sake Party 2017
DESCRIPTION:“Salary-men/women”\, the world’s most fascinating and insane workforce in Japan will congregate April 2\, 2017 at B-Bin located at 3092 Oak St. Hosted by Sake Lovers\, Vancouverites will get to indulge with All-You-Can-Eat Sushi & eye-opening Japanese dishes that offer hints of Spring\, paired with 4 hand selected premier cold sakes\, fit for a salary man/woman (You!). \nFind out more and buy tickets here… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/salary-men-women-sake-party-2017/
LOCATION:B-Bin\, Vancouver\, Vancouver\, BC\, V6H 2K8\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Social Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/salary-men-e1490977767630.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170323T190000
DTEND;TZID=America/Vancouver:20170323T213000
DTSTAMP:20260715T102037
CREATED:20170320T233443Z
LAST-MODIFIED:20170320T233443Z
UID:21742-1490295600-1490304600@vancouver.foodiepulse.com
SUMMARY:Port Moody Craft Brewery Tour
DESCRIPTION:Port Moody Craft Brewery Tour invites craft beer loving Vancouverites on a facilitated tour of four local craft breweries in Port Moody\, BC – Twin Sails\, Yellow Dog\, Parkside\, and Moody Ales – otherwise known as “Brewer’s Row.” The event will be held on Thursday\, March 23rd from 7:00pm to 9:30pm. Over the course of 2.5 hours\, we will guide two groups of craft beer lovers to all four breweries\, spending approximately 30 minutes at each brewery. Attendees will have an opportunity to sample a variety of top-notch craft beers\, learn the history of these fine establishments and about the beer they brew\, and have a great time socializing with other beer lovers! \nTickets are $39.00 each or $70.00 for a pair. Your ticket includes:\n– Samples of 12 different beers\n– Appetizers\n– A presentation at each brewery\n– Reserved seating\n– Guides to direct you on your journey\n– Other perks (more details to come) \nFind out more here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/port-moody-craft-brewery-tour/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Port-Moody-Craft-Brewery-Tour.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170310T200000
DTEND;TZID=America/Vancouver:20170310T230000
DTSTAMP:20260715T102037
CREATED:20170208T201125Z
LAST-MODIFIED:20170208T201254Z
UID:21273-1489176000-1489186800@vancouver.foodiepulse.com
SUMMARY:A Dram Come True - The World’s best Whiskies Meet the City’s Best Eats
DESCRIPTION:Sample unlimited drams of scotch\, gin and other spirits from distilleries from across the globe including Scotland\, Japan and India\, and speak to the experts behind each creation. Sip an array of wine and craft beer from across the province. Savour food samples from some of the city’s favourite restaurants and eateries. \n2017 Tasting Menu Preview: \n\nOdd Society Spirits’ brand new\, locally-distilled whisky\nGlenfarclas 15\, 17\, and 21 year\nSonoma Country: 2nd Chance Wheat Whiskey\, Rye Whisky\, Rye Whisky – Cask Strength\, West of Kentucky Bourbon No. 1\nThe Glenlivet Founder’s Reserve and French Oak Reserve 15 Year\nAberlour 12 year and A’bunadh\nScapa Skiren and Glansa\n\nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/dram-come-true-worlds-best-whiskies-meet-citys-best-eats/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC\, V6H 3R8\, Canada
CATEGORIES:Beers | Wine | Spirits,Fund Raiser,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/a-dram-come-true.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170309T190000
DTEND;TZID=America/Vancouver:20170309T213000
DTSTAMP:20260715T102037
CREATED:20170223T201233Z
LAST-MODIFIED:20170223T201259Z
UID:21453-1489086000-1489095000@vancouver.foodiepulse.com
SUMMARY:Coquitlam Craft Beer Festival
DESCRIPTION:The Coquitlam Craft Beer Festival (CCBF) is Coquitlam’s original semi-annual beer and food festival. The event showcases brews from over 30 craft breweries\, matched with delicious foods provided by 10 of the best local restaurants and caterers. \nThe event is proud to partner with Team Taylor of the The Ride to Conquer Cancer. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/coquitlam-craft-beer-festival/
LOCATION:Westwood Plateau Golf & Country Club\, 3251 Plateau Boulevard\, Coquitlam\, BC\, V3E 3B8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/coquitlam-beer-festival-e1487880692634.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170223T190000
DTEND;TZID=America/Vancouver:20170223T220000
DTSTAMP:20260715T102037
CREATED:20170208T043800Z
LAST-MODIFIED:20170208T043800Z
UID:21252-1487876400-1487887200@vancouver.foodiepulse.com
SUMMARY:El Santo restaurant and Steel & Oak: Round Dos
DESCRIPTION:el Santo and Steel & Oak are once again pairing up to host an exclusive evening of excellent food and drinks. \nThis event features a variety of ingredients and flavors that are authentic to the many regions of Mexico\, while also showcasing el Santo’s unique cuisine style\, and efforts to use locally sourced and sustainable ingredients. \nTo provide you with an even deeper appreciation for your taste buds\, each course will be accompanied by one of Steel & Oak’s exceptional craft beers\, brewed right here in the heart of New Westminster. \nThere are 5 courses and 5 beers! \nFind more info and buy tickets here… \nEvent source: eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/el-santo-restaurant-steel-oak-round-dos/
LOCATION:El Santo\, 680 Columbia Street\, New Westminster\, BC\, V3M 1A9\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/el-santo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170218T130000
DTEND;TZID=America/Vancouver:20170218T200000
DTSTAMP:20260715T102037
CREATED:20170208T042002Z
LAST-MODIFIED:20170208T042002Z
UID:21240-1487422800-1487448000@vancouver.foodiepulse.com
SUMMARY:2017 Sunshine Coast Craft Beer Festival
DESCRIPTION:2017 Sunshine Coast Craft Beer Festival is presented by Persephone Brewing Co.\, and sponsored by the Sunshine Coast Credit Union and Gibsons Public Market\, the 2017 Sunshine Coast Craft Beer Festival showcases some of the finest craft beers and spirits in BC today and is our big winter fundraiser for the Sunshine Coast Association for Community Living (SCACL). There are 15 craft breweries\, one distillery and one cidery in a tasting style event. \nCheck out more info an buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2017-sunshine-coast-craft-beer-festival/
LOCATION:The Gibsons Public Market\, 473 Gower Point Road\, Gibsons\, BC\, V0N 1V0\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/sunshine-coast-beer-fest.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170218T110000
DTEND;TZID=America/Vancouver:20170218T180000
DTSTAMP:20260715T102037
CREATED:20170208T042711Z
LAST-MODIFIED:20170208T042711Z
UID:21247-1487415600-1487440800@vancouver.foodiepulse.com
SUMMARY:Central City Winter Cask Festival 2017
DESCRIPTION:Central City Brewpub & Restaurant in Surrey\, BC is hosting our annual Winter Cask Festival on February 18th\, 2017! We have paired up with local breweries to offer our guests an opportunity to come sample delicious beers made in your own back yard. This event will be running from 11am until 6pm and your ticket includes three beer tokens along with a custom made tasting glass. Our chef will be creating some off-menu pairings for this event; available for the entire day! \nFind more info and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/central-city-winter-cask-festival-2017/
LOCATION:Central City Brewpub + Restaurant\, 13450 102nd Avenue\, Surrey\, BC\, V3T5X3\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/Winter-Cask-Festival-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170216T190000
DTEND;TZID=America/Vancouver:20170216T220000
DTSTAMP:20260715T102037
CREATED:20170201T204326Z
LAST-MODIFIED:20170201T204326Z
UID:21164-1487271600-1487282400@vancouver.foodiepulse.com
SUMMARY:International Festival Wine Tasting
DESCRIPTION:If you attend only one of the festival’s events\, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival\, where all participating wineries and their principals gather to pour their select wines. Discover exciting new wines\, or return to your favourites\, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from Australia\, British Columbia\, New Zealand\, Nova Scotia and Spain\, as well as many wine and food-related exhibitors. \nThis year features the largest gathering of Canadian wineries ever at an international wine festival. Seventy-six wineries from British Columbia\, Ontario and Nova Scotia will be showing their reds and whites to help us celebrate the 150th anniversary of Confederation. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/international-festival-wine-tasting/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/wine-tasting-e1485981759710.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170211T080000
DTEND;TZID=America/Vancouver:20170219T170000
DTSTAMP:20260715T102037
CREATED:20170201T202418Z
LAST-MODIFIED:20170201T204441Z
UID:21159-1486800000-1487523600@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival (Feb 11 - 19)
DESCRIPTION:The 2017 festival will be the 39th annual Vancouver International Wine Festival. The 2017 festival runs February 11-19. \nThe wine world comes to Vancouver for Canada’s premier wine show. The Vancouver International Wine Festival is one of the biggest and oldest wine events in the world\, offering something for every level of wine drinker\, collector and trade professional. This year\, winery principals (winemaker\, proprietor\, senior executive) representing 181 wineries from 16 countries will travel to Vancouver to pour and discuss their wines at 55 events over eight days. The 2016 festival had 25\,000 attendees and participants. Each year\, this international festival shines the spotlight on one country or region\, which has more wineries\, wines and events than any other. In 2016\, Italy was the star. For 2017\, the Wine World Celebrates Canada. \nThe heart of the festival are the International Festival Tastings at the Vancouver Convention Centre\, where 775+ wines are available for sampling\, with an additional 170 wines available at trade tastings. The theme country or region has a special section of the tasting room\, showcasing their wineries and style. The room also features regional tasting stations\, food suppliers and industry exhibitors\, including media and suppliers. Included in the price of each ticket is the opportunity to shop at the onsite BC Liquor Store where all wines served at the International Festival Tastings are available for purchase. \nMore than 600 additional wines are served at special events orbiting the tasting room\, including a gala dinner and auction\, wine seminars\, trade events\, and food and wine pairing affairs at top Vancouver restaurants and hotels. \n  \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-feb-11-19/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Fund Raiser,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/vancouver-international-wine-fest-e1485980309809.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170209T200000
DTEND;TZID=America/Vancouver:20170209T235500
DTSTAMP:20260715T102037
CREATED:20170110T182218Z
LAST-MODIFIED:20170110T182218Z
UID:20901-1486670400-1486684500@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2017
DESCRIPTION:Our Science of Cocktails signature fundraiser will transform Science World at TELUS World of Science into Vancouver’s largest laboratory\, where the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nEach ticket includes complimentary cocktails from 20+ bar stations run by award-winning bartenders\, paired with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World fun. \nTicket proceeds will support Science World’s Class Field Trips for underserved schools in Vancouver and the Lower Mainland. \nMore info and get tickets here… \nEvent source: https://www.facebook.com/events/131225134023464/
URL:https://vancouver.foodiepulse.com/event/science-cocktails-2017/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Exhibition,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/15042153_10157743785290052_9174343109692702014_o-e1484072524784.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T110000
DTEND;TZID=America/Vancouver:20170205T140000
DTSTAMP:20260715T102037
CREATED:20170124T200409Z
LAST-MODIFIED:20170124T200409Z
UID:21110-1486292400-1486303200@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass: Bitters 101
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, to learn about the sensory perception of ‘bitter’. This ubiquitous ingredient is highly regarded as one of the most important in a cocktail\, as well as the ‘foil’ when used as an extract in baking and cooking. \nBitters continue to fill the shelves of health food stores\, grocery stores and pharmacies\, attracting those interested in natural remedies and alternative medicine. Myriad spirits such as Chartreuse\, Campari\, Aperol\, Fernet Branca\, Amari\, Suze and Ricard are amongst the spirits who have assimilated the intrinsic feel-good properties of bitters\, offering the body a rapid way to absorb the nutrients found in them. This includes bitter barks like sarsaparilla\, cinchona\, dandelion and burdock; sweet roots like licorice and angelica; spices like cinnamon\, black pepper and cardamom; fruits like cherries\, plums\, grapefruit and lemon; and fresh herbs like thyme or rosemary. \nAttendees of this masterclass will learn about the history and modernization of the bartender’s favourite modifier\, enjoy comparative tastings and sample bitters-infused cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez. All guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational masterclass with tastings and cocktails paired with small plates\, Bittered Sling gift pack\, gratuity\, taxes and fees. \nCheck out more info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-bitters-101/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T140000
DTSTAMP:20260715T102037
CREATED:20170124T194459Z
LAST-MODIFIED:20170124T194459Z
UID:21098-1486206000-1486216800@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Latin America - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, as we delve into our long-nurtured love affair with agave spirits\, the complex methods used to produce them remain a combination of tradition\, history and a true sense of terroir. \nTequila production continues to fascinate and inspire bartenders and cocktail enthusiasts around the world. In this masterclass\, attendees will learn about this iconic spirits category and discover the characteristics that make each expression so special\, including three cocktails and a spirited flight. \nSponsored by Don Julio Tequila and the World Class Canada program\, guests will also sample cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home cocktail recipes\, as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational and interactive tequila masterclass\, three cocktails and a spirited flight paired with small plates\, Bittered Sling gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-latin-america-sold/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T130000
DTSTAMP:20260715T102037
CREATED:20170124T195643Z
LAST-MODIFIED:20170124T195747Z
UID:21107-1486206000-1486213200@vancouver.foodiepulse.com
SUMMARY:Explore BC Wine Brunch @ Boulevard
DESCRIPTION:Take your tastebuds on a voyage of discovery at this elegant wine-lover’s brunch hosted by Boulevard Kitchen & Oyster Bar. \nThis stand-up mingler-style event is the perfect opportunity to taste wines from BC’s top wineries\, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen\, 2015 Gold Medal Plates BC Champion. \nWith two wines from each winery\, guests will be encouraged to explore and learn about synergistic flavour combinations in a warm and inviting atmosphere that welcomes wine enthusiasts and brunch lovers alike. \nCheck out wine list\, food menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/explore-bc-wine-brunch-boulevard/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/boulevard.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T110000
DTEND;TZID=America/Vancouver:20170129T140000
DTSTAMP:20260715T102037
CREATED:20170124T193938Z
LAST-MODIFIED:20170124T194716Z
UID:21096-1485687600-1485698400@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Scotland - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for an exciting look at the northerly tip of the Highlands\, south to the Lowlands\, east to the Speyside Fields and west to the islands of Islay and Skye\, along with Scotland’s traditional methods of distillation have endured for centuries\, garnView Eventering them a seat among the best spirits in the world. \nDiscover what makes Scotland’s whiskies so iconic in this exclusive master class that will delve into the history and evolution of both blended and single malt Scotch\, and how it has helped inform the way the world drinks. Beyond theory\, attendees will also learn about whiskies from each region\, enjoy comparative cocktail tastings\, and a discussion of what’s next for the industry. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes masterclass\, cocktails with paired small plates\, Bittered Sling bitters gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-scotland/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T170000
DTEND;TZID=America/Vancouver:20170128T200000
DTSTAMP:20260715T102037
CREATED:20170124T191345Z
LAST-MODIFIED:20170124T194609Z
UID:21078-1485622800-1485633600@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - France - SOLD OUT
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for a one-of-a-kind cocktail seminar sponsored by Courvoisier Cognac. \nFrance: A history of spirits\, the region\, trade routes and a celebration of an iconic Cognac brand. \nIn this intimate and exclusive session\, all guests will enjoy a welcome cocktail followed by a full tasting and two additional cocktails as they take part in an interactive workshop on methods to craft inspired cognac cocktails that range from basic to advanced. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes and the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes welcome cocktail\, masterclass educational and interactive session with paired cocktails and small plates\, Bittered Sling Bitters gift pack\, tax\, gratuity and fees. \nMore info and buy tickets here… \nImage source: Canada.com
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-france/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T110000
DTEND;TZID=America/Vancouver:20170128T130000
DTSTAMP:20260715T102037
CREATED:20170124T192803Z
LAST-MODIFIED:20170124T192841Z
UID:21085-1485601200-1485608400@vancouver.foodiepulse.com
SUMMARY:Explore BC Wine Brunch @ Hart House Restaurant
DESCRIPTION:Hart House Restaurant has received numerous awards for its wine list\, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries. \nAt the event\, each winery will pour two of its wines\, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up\, mingle-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver\, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park. \nMore info on menu and  buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/explore-bc-wine-brunch-hart-house-restaurant/
LOCATION:Hart House Restaurant\, 6664 Deer Lake Ave\, Burnaby\, BC\, V5E 4H3\, Canada
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/harthouse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161219T173000
DTEND;TZID=America/Vancouver:20161219T233000
DTSTAMP:20260715T102037
CREATED:20161216T044221Z
LAST-MODIFIED:20161216T044329Z
UID:19938-1482168600-1482190200@vancouver.foodiepulse.com
SUMMARY:The “Christ-Makkah” Pop-Up Restaurant at Ask for Luigi\, presented by Bittered Sling
DESCRIPTION:Bittered Sling’s acclaimed “Bittered Sling Bistro” pop-up restaurant is coming back for one night only. Bittered Sling joins forces with Beam Suntory’s portfolio of premium spirits for the 5th annual Christ-Makkah celebration. For one night only\, and two seatings\, Bittered Sling’s Chef Jonathan Chovancek combined his talents with Ask for Luigi’s Chef J.C. Poirier for a playful and delicious feast\, paired with brilliant cocktails from Vancouver’s award-winning bartenders\, Grant Sceney (Fairmont Pacific Rim)\, Katie Ingram (L’Abattoir)\, Sabrine Dhaliwal (UVA Wine & Cocktail Bar)\, David Wolowidnyk (Drinkfixer Hospitality Consulting) and hosted by Bittered Sling’s Lauren Mote. This “twelve” component dinner will prove to be Bittered Sling’s finest Christ-Makkah iteration yet\, with surprises\, gifts and more. \nIn addition to the inspired and delicious food and beverage menu\, guests will also receive keepsakes and gifts from the event. Dinners will be held in two seatings\, 5:30p.m. and 9:00p.m.\, space limited to 28 guests per seating. \nMore info and buy tickets here… \nNews and image source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/christ-makkah-pop-restaurant-ask-luigi-presented-bittered-sling/
LOCATION:Ask for Luigi\, 305 Alexander St\, Vancouver\, BC\, V6A1C4\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/bittered.jpg
ORGANIZER;CN="Bittered Sling Bitters":MAILTO:kicktracy@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161219T173000
DTEND;TZID=America/Vancouver:20161219T213000
DTSTAMP:20260715T102037
CREATED:20161216T045902Z
LAST-MODIFIED:20161216T045931Z
UID:19946-1482168600-1482183000@vancouver.foodiepulse.com
SUMMARY:Taste of Bordeaux Wine Dinner
DESCRIPTION:Come and join this once in life experience of legendary wines of Bordeaux and gourmet food! \nVery limited seatings\, RSVP now and give no chance for regret! \nDavid Scholefield\, the honoured guest speaker\, will show you the culture and the beauty of Bordeaux wines. \nMore info and buy tickets here… \nEvent and image source: Eventbrite \n  \n 
URL:https://vancouver.foodiepulse.com/event/b/
LOCATION:Richmond Wine Lockers\, #1070-9111 Beckwith Road\, Richmond\, BC\, V6X1V7\, Canada
CATEGORIES:Beers | Wine | Spirits,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/bordeaux.jpg
ORGANIZER;CN="Winestain Club":MAILTO:kicktracy@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161127T130000
DTEND;TZID=America/Vancouver:20161127T170000
DTSTAMP:20260715T102037
CREATED:20161008T000133Z
LAST-MODIFIED:20161008T000654Z
UID:17988-1480251600-1480266000@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Cider Festival by CAMRA Vancouver
DESCRIPTION:Come join the very first annual Vancouver Craft Cider Festival by CAMRA Vancouver\, sample delicious ciders from all over British Columbia and learn about cider making! There will be food pairing with cider tasting and a great selection of ciders are available for purchase. \nEarlybird tickets are available October 1-25.  \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-cider-festival-camra-vancouver/
LOCATION:The Beaumont Studios\, 326 West 5th Avenue\, Vancouver\, BC\, V5Y 3P1\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/camra.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T183000
DTEND;TZID=America/Vancouver:20161116T213000
DTSTAMP:20260715T102037
CREATED:20161028T062302Z
LAST-MODIFIED:20161028T062302Z
UID:18805-1479321000-1479331800@vancouver.foodiepulse.com
SUMMARY:An Evening With Tableau Bar Bistro & Laughing Stock Vineyards
DESCRIPTION:Chef de Cuisine Garett Blundell welcomes winemakers David and Cynthia Enns for a collaborative evening featuring French-inspired cuisine\, and one of British Columbia’s top vineyards. Visiting from the Okanagan’s Laughing Stock Vineyards\, David and Cynthia will join guests for dinner at Tableau Bar Bistro to share winemaking anecdotes\, answer questions\, and pour wine pairings with each course. \nOnly 20 seats are available for this dinner\, so book your tickets by emailingevents@tableaubarbistro.com or call 778-373-1620. \nEvent Source: DailyHive \nImage source: Tableau
URL:https://vancouver.foodiepulse.com/event/evening-tableau-bar-bistro-laughing-stock-vineyards/
LOCATION:Tableau Bar Bistro\, 1181 Melville Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/tableau-e1477635369574.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161110T180000
DTEND;TZID=America/Vancouver:20161110T210000
DTSTAMP:20260715T102037
CREATED:20161017T043857Z
LAST-MODIFIED:20161017T043857Z
UID:18382-1478800800-1478811600@vancouver.foodiepulse.com
SUMMARY:Watershed Dinner Series: Covert Farms Dinner with Chef Whittaker by Forage
DESCRIPTION:Come join a special dinner hosted by Gene Covert of Covert Farms for launching a new Watershed Dinner Series at Forage. \nGene Covert is a 4th generation farmer who has been farming on an organic/biodynamic and salmon safe farm for generations. Chef Chris Whittaker of Forage will prepare diner paired by by other wines of the Southern Okanagan. With this first dinner\,  Forage is launching a series of watershed dining events\, bringing the best of food & wine from each unique watershed in BC. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/watershed-dinner-series-covert-farms-dinner-chef-whittaker-forage/
LOCATION:Forage\, 1300 Robson St\, Vancouver\, BC\, V6E1C5\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/covert_farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161109T183000
DTEND;TZID=America/Vancouver:20161109T213000
DTSTAMP:20260715T102037
CREATED:20161017T041709Z
LAST-MODIFIED:20161017T041709Z
UID:18373-1478716200-1478727000@vancouver.foodiepulse.com
SUMMARY:A Celebration Of Champagne - Hawksworth Dinner
DESCRIPTION:Come meet the owners and winemakers from Rene Geoffroy and Vilmart & Cie\, two legendary producers of grower Champagne. Seats are limited for this exclusive opportunity! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/celebration-champagne-hawksworth-dinner/
LOCATION:Hawksworth\, 801 W Georgia St\, Vancouver\, BC\, V6C1P7\, Canada
CATEGORIES:Beers | Wine | Spirits,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/champagne-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161108T180000
DTEND;TZID=America/Vancouver:20161108T210000
DTSTAMP:20260715T102037
CREATED:20161028T055019Z
LAST-MODIFIED:20161028T055019Z
UID:18790-1478628000-1478638800@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner by Foxtrot Vineyards and Chef Veimar
DESCRIPTION:Join an intimate dinner hosted by YEW seafood + bar and Foxtrot Vineyards\,  with 5-course dinner by Chef Weimar Gomez\, paired with 6 different Foxtrot Vineyard wines. \nMore info\, menu and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-foxtrot-vineyards-chef-veimar/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/foxtrot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161020T080000
DTEND;TZID=America/Vancouver:20161020T170000
DTSTAMP:20260715T102037
CREATED:20161008T002312Z
LAST-MODIFIED:20161008T002312Z
UID:17996-1476950400-1476982800@vancouver.foodiepulse.com
SUMMARY:BC Craft Cider & Spanish Fare Long-Table Dinner @ Orchard & the Sea by Orchard & the Sea
DESCRIPTION:It’s BC Cider week!! Orchard & the Sea will be hosting a BC Cider & Spanish Fare Long-Table Dinner\, featuring a 5 course dinner paired with BC craft cider\, an high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-craft-cider-spanish-fare-long-table-dinner-orchard-sea-orchard-sea/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, BC\, V6A 1E9\, Canada
CATEGORIES:Beers | Wine | Spirits,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/BCCraftCider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161002T173000
DTEND;TZID=America/Vancouver:20161002T213000
DTSTAMP:20260715T102037
CREATED:20160818T232831Z
LAST-MODIFIED:20160818T233042Z
UID:17191-1475429400-1475443800@vancouver.foodiepulse.com
SUMMARY:7th Annual ‘Farms To Forks’ Feast by Growing Chefs
DESCRIPTION:Join the city’s most talented chefs and mixologists\, and the region’s greatest growers and producers for the 7th annual ‘Farms to Forks’  feasting on delicious food\, B.C. wine and beer\, and cocktails. Guests can wander from kitchen to kitchen and watch the cooking in action\, and get to try dishes from more than fifteen of the city’s best chefs!  Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season\, and also paired with a carefully selected B.C. winery. \nHere are a few of the participating restaurants: \nARC Restaurant\nThe Acorn’s The Arbor\nBurdock & Co.\nCulinary Capers\nHomer St. Café\nJuniper\nLos Cuervos\nThe Observatory\nPier 73\npilgrimme\nProvence Marinaside\nTableau Bar Bistro\nWest \nMore info and buy tickets here… \nEvent source: Eventbrite\nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/7th-annual-farms-forks-feast-growing-chefs/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/farms-to-forks-e1471562799357.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160929T183000
DTEND;TZID=America/Vancouver:20160929T213000
DTSTAMP:20260715T102037
CREATED:20160925T020522Z
LAST-MODIFIED:20160925T020522Z
UID:17797-1475173800-1475184600@vancouver.foodiepulse.com
SUMMARY:Vancouver Sake Fest 2016
DESCRIPTION:Presented by the Sake Association of British Columbia (SABC) the very first annual Vancouver Sake Fest.  At this all-day event\, SABC will present products from over 21 sake brewers and over 100 Sakes of variety of styles\, showcasing sake makers from Japan\, Canada and USA. The event is held at the Vancouver’s Premier Event Space  (http://imperialvancouver.com). \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-sake-fest-2016/
LOCATION:Imperial\, 319 Main Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/9690233_orig-e1474768477401.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160925T130000
DTEND;TZID=America/Vancouver:20160925T160000
DTSTAMP:20260715T102037
CREATED:20160920T201505Z
LAST-MODIFIED:20160920T201505Z
UID:17741-1474808400-1474819200@vancouver.foodiepulse.com
SUMMARY:Bee{r} Workshop by Dogwood Brewing
DESCRIPTION:Hosted by Dogwood Brewing\, CAMRA Vancouver and Raintown Bees\, spend an interesting and informative afternoon at Dogwood Brewery on beer flight\, canapes and learning brewing beer  and bee keeping at home. \n2 separate sections will be offered: Home Brewing 101 b Kerry Dyson\, Brewer and Vice President of CAMRA Vancouver\, and Bee Keeping 101 by Brian Saunders\, founder and educator of Raintown.  The canapés will be prepared by Chef Daniela Randle of Vancouver’s Orchard & the Sea. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/beer-workshop-dogwood-brewing/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beer-workshop.jpg
END:VEVENT
END:VCALENDAR