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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20170216T190000
DTEND;TZID=America/Vancouver:20170216T220000
DTSTAMP:20260715T113601
CREATED:20170201T204326Z
LAST-MODIFIED:20170201T204326Z
UID:21164-1487271600-1487282400@vancouver.foodiepulse.com
SUMMARY:International Festival Wine Tasting
DESCRIPTION:If you attend only one of the festival’s events\, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival\, where all participating wineries and their principals gather to pour their select wines. Discover exciting new wines\, or return to your favourites\, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from Australia\, British Columbia\, New Zealand\, Nova Scotia and Spain\, as well as many wine and food-related exhibitors. \nThis year features the largest gathering of Canadian wineries ever at an international wine festival. Seventy-six wineries from British Columbia\, Ontario and Nova Scotia will be showing their reds and whites to help us celebrate the 150th anniversary of Confederation. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/international-festival-wine-tasting/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/wine-tasting-e1485981759710.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170211T080000
DTEND;TZID=America/Vancouver:20170219T170000
DTSTAMP:20260715T113601
CREATED:20170201T202418Z
LAST-MODIFIED:20170201T204441Z
UID:21159-1486800000-1487523600@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival (Feb 11 - 19)
DESCRIPTION:The 2017 festival will be the 39th annual Vancouver International Wine Festival. The 2017 festival runs February 11-19. \nThe wine world comes to Vancouver for Canada’s premier wine show. The Vancouver International Wine Festival is one of the biggest and oldest wine events in the world\, offering something for every level of wine drinker\, collector and trade professional. This year\, winery principals (winemaker\, proprietor\, senior executive) representing 181 wineries from 16 countries will travel to Vancouver to pour and discuss their wines at 55 events over eight days. The 2016 festival had 25\,000 attendees and participants. Each year\, this international festival shines the spotlight on one country or region\, which has more wineries\, wines and events than any other. In 2016\, Italy was the star. For 2017\, the Wine World Celebrates Canada. \nThe heart of the festival are the International Festival Tastings at the Vancouver Convention Centre\, where 775+ wines are available for sampling\, with an additional 170 wines available at trade tastings. The theme country or region has a special section of the tasting room\, showcasing their wineries and style. The room also features regional tasting stations\, food suppliers and industry exhibitors\, including media and suppliers. Included in the price of each ticket is the opportunity to shop at the onsite BC Liquor Store where all wines served at the International Festival Tastings are available for purchase. \nMore than 600 additional wines are served at special events orbiting the tasting room\, including a gala dinner and auction\, wine seminars\, trade events\, and food and wine pairing affairs at top Vancouver restaurants and hotels. \n  \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-feb-11-19/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Fund Raiser,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/vancouver-international-wine-fest-e1485980309809.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170209T200000
DTEND;TZID=America/Vancouver:20170209T235500
DTSTAMP:20260715T113601
CREATED:20170110T182218Z
LAST-MODIFIED:20170110T182218Z
UID:20901-1486670400-1486684500@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2017
DESCRIPTION:Our Science of Cocktails signature fundraiser will transform Science World at TELUS World of Science into Vancouver’s largest laboratory\, where the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nEach ticket includes complimentary cocktails from 20+ bar stations run by award-winning bartenders\, paired with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World fun. \nTicket proceeds will support Science World’s Class Field Trips for underserved schools in Vancouver and the Lower Mainland. \nMore info and get tickets here… \nEvent source: https://www.facebook.com/events/131225134023464/
URL:https://vancouver.foodiepulse.com/event/science-cocktails-2017/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Exhibition,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/15042153_10157743785290052_9174343109692702014_o-e1484072524784.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T110000
DTEND;TZID=America/Vancouver:20170205T140000
DTSTAMP:20260715T113601
CREATED:20170124T200409Z
LAST-MODIFIED:20170124T200409Z
UID:21110-1486292400-1486303200@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass: Bitters 101
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, to learn about the sensory perception of ‘bitter’. This ubiquitous ingredient is highly regarded as one of the most important in a cocktail\, as well as the ‘foil’ when used as an extract in baking and cooking. \nBitters continue to fill the shelves of health food stores\, grocery stores and pharmacies\, attracting those interested in natural remedies and alternative medicine. Myriad spirits such as Chartreuse\, Campari\, Aperol\, Fernet Branca\, Amari\, Suze and Ricard are amongst the spirits who have assimilated the intrinsic feel-good properties of bitters\, offering the body a rapid way to absorb the nutrients found in them. This includes bitter barks like sarsaparilla\, cinchona\, dandelion and burdock; sweet roots like licorice and angelica; spices like cinnamon\, black pepper and cardamom; fruits like cherries\, plums\, grapefruit and lemon; and fresh herbs like thyme or rosemary. \nAttendees of this masterclass will learn about the history and modernization of the bartender’s favourite modifier\, enjoy comparative tastings and sample bitters-infused cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez. All guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational masterclass with tastings and cocktails paired with small plates\, Bittered Sling gift pack\, gratuity\, taxes and fees. \nCheck out more info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-bitters-101/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T140000
DTSTAMP:20260715T113601
CREATED:20170124T194459Z
LAST-MODIFIED:20170124T194459Z
UID:21098-1486206000-1486216800@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Latin America - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, as we delve into our long-nurtured love affair with agave spirits\, the complex methods used to produce them remain a combination of tradition\, history and a true sense of terroir. \nTequila production continues to fascinate and inspire bartenders and cocktail enthusiasts around the world. In this masterclass\, attendees will learn about this iconic spirits category and discover the characteristics that make each expression so special\, including three cocktails and a spirited flight. \nSponsored by Don Julio Tequila and the World Class Canada program\, guests will also sample cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home cocktail recipes\, as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational and interactive tequila masterclass\, three cocktails and a spirited flight paired with small plates\, Bittered Sling gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-latin-america-sold/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T130000
DTSTAMP:20260715T113601
CREATED:20170124T195643Z
LAST-MODIFIED:20170124T195747Z
UID:21107-1486206000-1486213200@vancouver.foodiepulse.com
SUMMARY:Explore BC Wine Brunch @ Boulevard
DESCRIPTION:Take your tastebuds on a voyage of discovery at this elegant wine-lover’s brunch hosted by Boulevard Kitchen & Oyster Bar. \nThis stand-up mingler-style event is the perfect opportunity to taste wines from BC’s top wineries\, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen\, 2015 Gold Medal Plates BC Champion. \nWith two wines from each winery\, guests will be encouraged to explore and learn about synergistic flavour combinations in a warm and inviting atmosphere that welcomes wine enthusiasts and brunch lovers alike. \nCheck out wine list\, food menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/explore-bc-wine-brunch-boulevard/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/boulevard.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T110000
DTEND;TZID=America/Vancouver:20170129T140000
DTSTAMP:20260715T113601
CREATED:20170124T193938Z
LAST-MODIFIED:20170124T194716Z
UID:21096-1485687600-1485698400@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Scotland - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for an exciting look at the northerly tip of the Highlands\, south to the Lowlands\, east to the Speyside Fields and west to the islands of Islay and Skye\, along with Scotland’s traditional methods of distillation have endured for centuries\, garnView Eventering them a seat among the best spirits in the world. \nDiscover what makes Scotland’s whiskies so iconic in this exclusive master class that will delve into the history and evolution of both blended and single malt Scotch\, and how it has helped inform the way the world drinks. Beyond theory\, attendees will also learn about whiskies from each region\, enjoy comparative cocktail tastings\, and a discussion of what’s next for the industry. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes masterclass\, cocktails with paired small plates\, Bittered Sling bitters gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-scotland/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T170000
DTEND;TZID=America/Vancouver:20170128T200000
DTSTAMP:20260715T113601
CREATED:20170124T191345Z
LAST-MODIFIED:20170124T194609Z
UID:21078-1485622800-1485633600@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - France - SOLD OUT
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for a one-of-a-kind cocktail seminar sponsored by Courvoisier Cognac. \nFrance: A history of spirits\, the region\, trade routes and a celebration of an iconic Cognac brand. \nIn this intimate and exclusive session\, all guests will enjoy a welcome cocktail followed by a full tasting and two additional cocktails as they take part in an interactive workshop on methods to craft inspired cognac cocktails that range from basic to advanced. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes and the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes welcome cocktail\, masterclass educational and interactive session with paired cocktails and small plates\, Bittered Sling Bitters gift pack\, tax\, gratuity and fees. \nMore info and buy tickets here… \nImage source: Canada.com
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-france/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T110000
DTEND;TZID=America/Vancouver:20170128T130000
DTSTAMP:20260715T113601
CREATED:20170124T192803Z
LAST-MODIFIED:20170124T192841Z
UID:21085-1485601200-1485608400@vancouver.foodiepulse.com
SUMMARY:Explore BC Wine Brunch @ Hart House Restaurant
DESCRIPTION:Hart House Restaurant has received numerous awards for its wine list\, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries. \nAt the event\, each winery will pour two of its wines\, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up\, mingle-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver\, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park. \nMore info on menu and  buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/explore-bc-wine-brunch-hart-house-restaurant/
LOCATION:Hart House Restaurant\, 6664 Deer Lake Ave\, Burnaby\, BC\, V5E 4H3\, Canada
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/harthouse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161219T173000
DTEND;TZID=America/Vancouver:20161219T233000
DTSTAMP:20260715T113601
CREATED:20161216T044221Z
LAST-MODIFIED:20161216T044329Z
UID:19938-1482168600-1482190200@vancouver.foodiepulse.com
SUMMARY:The “Christ-Makkah” Pop-Up Restaurant at Ask for Luigi\, presented by Bittered Sling
DESCRIPTION:Bittered Sling’s acclaimed “Bittered Sling Bistro” pop-up restaurant is coming back for one night only. Bittered Sling joins forces with Beam Suntory’s portfolio of premium spirits for the 5th annual Christ-Makkah celebration. For one night only\, and two seatings\, Bittered Sling’s Chef Jonathan Chovancek combined his talents with Ask for Luigi’s Chef J.C. Poirier for a playful and delicious feast\, paired with brilliant cocktails from Vancouver’s award-winning bartenders\, Grant Sceney (Fairmont Pacific Rim)\, Katie Ingram (L’Abattoir)\, Sabrine Dhaliwal (UVA Wine & Cocktail Bar)\, David Wolowidnyk (Drinkfixer Hospitality Consulting) and hosted by Bittered Sling’s Lauren Mote. This “twelve” component dinner will prove to be Bittered Sling’s finest Christ-Makkah iteration yet\, with surprises\, gifts and more. \nIn addition to the inspired and delicious food and beverage menu\, guests will also receive keepsakes and gifts from the event. Dinners will be held in two seatings\, 5:30p.m. and 9:00p.m.\, space limited to 28 guests per seating. \nMore info and buy tickets here… \nNews and image source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/christ-makkah-pop-restaurant-ask-luigi-presented-bittered-sling/
LOCATION:Ask for Luigi\, 305 Alexander St\, Vancouver\, BC\, V6A1C4\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/bittered.jpg
ORGANIZER;CN="Bittered Sling Bitters":MAILTO:kicktracy@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161219T173000
DTEND;TZID=America/Vancouver:20161219T213000
DTSTAMP:20260715T113601
CREATED:20161216T045902Z
LAST-MODIFIED:20161216T045931Z
UID:19946-1482168600-1482183000@vancouver.foodiepulse.com
SUMMARY:Taste of Bordeaux Wine Dinner
DESCRIPTION:Come and join this once in life experience of legendary wines of Bordeaux and gourmet food! \nVery limited seatings\, RSVP now and give no chance for regret! \nDavid Scholefield\, the honoured guest speaker\, will show you the culture and the beauty of Bordeaux wines. \nMore info and buy tickets here… \nEvent and image source: Eventbrite \n  \n 
URL:https://vancouver.foodiepulse.com/event/b/
LOCATION:Richmond Wine Lockers\, #1070-9111 Beckwith Road\, Richmond\, BC\, V6X1V7\, Canada
CATEGORIES:Beers | Wine | Spirits,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/bordeaux.jpg
ORGANIZER;CN="Winestain Club":MAILTO:kicktracy@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161127T130000
DTEND;TZID=America/Vancouver:20161127T170000
DTSTAMP:20260715T113601
CREATED:20161008T000133Z
LAST-MODIFIED:20161008T000654Z
UID:17988-1480251600-1480266000@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Cider Festival by CAMRA Vancouver
DESCRIPTION:Come join the very first annual Vancouver Craft Cider Festival by CAMRA Vancouver\, sample delicious ciders from all over British Columbia and learn about cider making! There will be food pairing with cider tasting and a great selection of ciders are available for purchase. \nEarlybird tickets are available October 1-25.  \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-cider-festival-camra-vancouver/
LOCATION:The Beaumont Studios\, 326 West 5th Avenue\, Vancouver\, BC\, V5Y 3P1\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/camra.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T183000
DTEND;TZID=America/Vancouver:20161116T213000
DTSTAMP:20260715T113601
CREATED:20161028T062302Z
LAST-MODIFIED:20161028T062302Z
UID:18805-1479321000-1479331800@vancouver.foodiepulse.com
SUMMARY:An Evening With Tableau Bar Bistro & Laughing Stock Vineyards
DESCRIPTION:Chef de Cuisine Garett Blundell welcomes winemakers David and Cynthia Enns for a collaborative evening featuring French-inspired cuisine\, and one of British Columbia’s top vineyards. Visiting from the Okanagan’s Laughing Stock Vineyards\, David and Cynthia will join guests for dinner at Tableau Bar Bistro to share winemaking anecdotes\, answer questions\, and pour wine pairings with each course. \nOnly 20 seats are available for this dinner\, so book your tickets by emailingevents@tableaubarbistro.com or call 778-373-1620. \nEvent Source: DailyHive \nImage source: Tableau
URL:https://vancouver.foodiepulse.com/event/evening-tableau-bar-bistro-laughing-stock-vineyards/
LOCATION:Tableau Bar Bistro\, 1181 Melville Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/tableau-e1477635369574.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161110T180000
DTEND;TZID=America/Vancouver:20161110T210000
DTSTAMP:20260715T113601
CREATED:20161017T043857Z
LAST-MODIFIED:20161017T043857Z
UID:18382-1478800800-1478811600@vancouver.foodiepulse.com
SUMMARY:Watershed Dinner Series: Covert Farms Dinner with Chef Whittaker by Forage
DESCRIPTION:Come join a special dinner hosted by Gene Covert of Covert Farms for launching a new Watershed Dinner Series at Forage. \nGene Covert is a 4th generation farmer who has been farming on an organic/biodynamic and salmon safe farm for generations. Chef Chris Whittaker of Forage will prepare diner paired by by other wines of the Southern Okanagan. With this first dinner\,  Forage is launching a series of watershed dining events\, bringing the best of food & wine from each unique watershed in BC. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/watershed-dinner-series-covert-farms-dinner-chef-whittaker-forage/
LOCATION:Forage\, 1300 Robson St\, Vancouver\, BC\, V6E1C5\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/covert_farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161109T183000
DTEND;TZID=America/Vancouver:20161109T213000
DTSTAMP:20260715T113601
CREATED:20161017T041709Z
LAST-MODIFIED:20161017T041709Z
UID:18373-1478716200-1478727000@vancouver.foodiepulse.com
SUMMARY:A Celebration Of Champagne - Hawksworth Dinner
DESCRIPTION:Come meet the owners and winemakers from Rene Geoffroy and Vilmart & Cie\, two legendary producers of grower Champagne. Seats are limited for this exclusive opportunity! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/celebration-champagne-hawksworth-dinner/
LOCATION:Hawksworth\, 801 W Georgia St\, Vancouver\, BC\, V6C1P7\, Canada
CATEGORIES:Beers | Wine | Spirits,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/champagne-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161108T180000
DTEND;TZID=America/Vancouver:20161108T210000
DTSTAMP:20260715T113601
CREATED:20161028T055019Z
LAST-MODIFIED:20161028T055019Z
UID:18790-1478628000-1478638800@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner by Foxtrot Vineyards and Chef Veimar
DESCRIPTION:Join an intimate dinner hosted by YEW seafood + bar and Foxtrot Vineyards\,  with 5-course dinner by Chef Weimar Gomez\, paired with 6 different Foxtrot Vineyard wines. \nMore info\, menu and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-foxtrot-vineyards-chef-veimar/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/foxtrot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161020T080000
DTEND;TZID=America/Vancouver:20161020T170000
DTSTAMP:20260715T113601
CREATED:20161008T002312Z
LAST-MODIFIED:20161008T002312Z
UID:17996-1476950400-1476982800@vancouver.foodiepulse.com
SUMMARY:BC Craft Cider & Spanish Fare Long-Table Dinner @ Orchard & the Sea by Orchard & the Sea
DESCRIPTION:It’s BC Cider week!! Orchard & the Sea will be hosting a BC Cider & Spanish Fare Long-Table Dinner\, featuring a 5 course dinner paired with BC craft cider\, an high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-craft-cider-spanish-fare-long-table-dinner-orchard-sea-orchard-sea/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, BC\, V6A 1E9\, Canada
CATEGORIES:Beers | Wine | Spirits,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/BCCraftCider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161002T173000
DTEND;TZID=America/Vancouver:20161002T213000
DTSTAMP:20260715T113601
CREATED:20160818T232831Z
LAST-MODIFIED:20160818T233042Z
UID:17191-1475429400-1475443800@vancouver.foodiepulse.com
SUMMARY:7th Annual ‘Farms To Forks’ Feast by Growing Chefs
DESCRIPTION:Join the city’s most talented chefs and mixologists\, and the region’s greatest growers and producers for the 7th annual ‘Farms to Forks’  feasting on delicious food\, B.C. wine and beer\, and cocktails. Guests can wander from kitchen to kitchen and watch the cooking in action\, and get to try dishes from more than fifteen of the city’s best chefs!  Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season\, and also paired with a carefully selected B.C. winery. \nHere are a few of the participating restaurants: \nARC Restaurant\nThe Acorn’s The Arbor\nBurdock & Co.\nCulinary Capers\nHomer St. Café\nJuniper\nLos Cuervos\nThe Observatory\nPier 73\npilgrimme\nProvence Marinaside\nTableau Bar Bistro\nWest \nMore info and buy tickets here… \nEvent source: Eventbrite\nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/7th-annual-farms-forks-feast-growing-chefs/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/farms-to-forks-e1471562799357.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160929T183000
DTEND;TZID=America/Vancouver:20160929T213000
DTSTAMP:20260715T113601
CREATED:20160925T020522Z
LAST-MODIFIED:20160925T020522Z
UID:17797-1475173800-1475184600@vancouver.foodiepulse.com
SUMMARY:Vancouver Sake Fest 2016
DESCRIPTION:Presented by the Sake Association of British Columbia (SABC) the very first annual Vancouver Sake Fest.  At this all-day event\, SABC will present products from over 21 sake brewers and over 100 Sakes of variety of styles\, showcasing sake makers from Japan\, Canada and USA. The event is held at the Vancouver’s Premier Event Space  (http://imperialvancouver.com). \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-sake-fest-2016/
LOCATION:Imperial\, 319 Main Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/9690233_orig-e1474768477401.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160925T130000
DTEND;TZID=America/Vancouver:20160925T160000
DTSTAMP:20260715T113601
CREATED:20160920T201505Z
LAST-MODIFIED:20160920T201505Z
UID:17741-1474808400-1474819200@vancouver.foodiepulse.com
SUMMARY:Bee{r} Workshop by Dogwood Brewing
DESCRIPTION:Hosted by Dogwood Brewing\, CAMRA Vancouver and Raintown Bees\, spend an interesting and informative afternoon at Dogwood Brewery on beer flight\, canapes and learning brewing beer  and bee keeping at home. \n2 separate sections will be offered: Home Brewing 101 b Kerry Dyson\, Brewer and Vice President of CAMRA Vancouver\, and Bee Keeping 101 by Brian Saunders\, founder and educator of Raintown.  The canapés will be prepared by Chef Daniela Randle of Vancouver’s Orchard & the Sea. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/beer-workshop-dogwood-brewing/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beer-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160924
DTEND;VALUE=DATE:20160926
DTSTAMP:20260715T113601
CREATED:20160823T193039Z
LAST-MODIFIED:20160823T193120Z
UID:17244-1474675200-1474847999@vancouver.foodiepulse.com
SUMMARY:The Grape & The Grain Festival - BC's First Festival of Wine\, Beer & Spirits
DESCRIPTION:  \nThe Grape & The Grain is the first and only festival that celebrates spirits\, wine and beer at Vancouver’s Plaza of Nations.  Besides tasting BC’s best spirits\, wine and beer\, come enjoy live music\, outdoor market and popular food trucks  surrounded by beautiful waterfront views. \n  \n  \nMore info and buy tickets here… \nNews source: 604 Now
URL:https://vancouver.foodiepulse.com/event/grape-grain-festival-bcs-first-festival-wine-beer-spirits/
LOCATION:The Plaza of Nations Outdoor Venue at Edgewater Casino\, 760 Pacific Blvd. S\,  Vancouver\, BC \, V6B 5E7\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Food Truck,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/grapes-grains-e1471979783571.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160918T180000
DTEND;TZID=America/Vancouver:20160918T210000
DTSTAMP:20260715T113601
CREATED:20160917T000550Z
LAST-MODIFIED:20160917T000550Z
UID:17714-1474221600-1474232400@vancouver.foodiepulse.com
SUMMARY:2016 Slow Fish Dinner by Chef's Table Society of British Columbia - SOLD OUT
DESCRIPTION:Come celebrate the 3rd Annual Slow Fish Dinner\,  and join 8 chefs from 8 kitchens who are cooking 8 sustainable local fish and seafood\, served with 8 Salmon-Safe local wines \nThe chefs: \n\nLisa Ahier\, SoBo\nNed Bell\, Oceanwise / Vancouver Aquarium\nKaren Barnaby\, Albion Farms and Fisheries\nSean Cousins\, The Vancouver Club\nMeeru Dhalwala\, Vij’s / Rangoli\nBruno Feldeisen\, Semiahmoo Resort\nRoger Ma\, Boulevard Kitchen & Oyster Bar\nThompson Tran\, The Wooden Boat\n\nLocal fish and seafood Ingredients: \n\nGeoduck\nGooseneck Barnacles\nHumpback Shrimps\nLing Cod\nMussels\nPink Salmon\nOctopus\nSturgeon\n\nWine sponsors \n\nCulmina Family Estate Winery\nHaywire Okanagan Crush Pad\nInniskillin Wineries and Jackson Triggs Estate Wines\nfrom Constellation Brands\nKalala Organic Estate Winery\nSage Hills Estate Winery\nSeven Stones Winery\nTinhorn Creek Winery\n\nSpecial treat by Bella Gelateria! \n  \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2016-slow-fish-dinner-chefs-table-society-british-columbia-sold/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/ctsslowfishdinnerlogo2015-1-e1474070732510.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160917T113000
DTEND;TZID=America/Vancouver:20160917T213000
DTSTAMP:20260715T113601
CREATED:20160823T195026Z
LAST-MODIFIED:20160823T195042Z
UID:17248-1474111800-1474147800@vancouver.foodiepulse.com
SUMMARY:Cheese and Meat Festival @ Terminal City Club
DESCRIPTION:All day tasting passes are still available ($200) \nVictoria Wine Festiva and Dairy Farmers of Canada present: \nSeminar topic: Wine & Cheese Pairing is at 5:30 pm ($35) \nWines presented by Joanne Kramer from Villa Maria Winery:\nVilla Maria Taylors Pass Pinot Noir 2012\nVilla Maria Taylors Pass Chardonnay 2013\nVilla Maria Cellar Selection Hawkes Bay Chardonnay 2014\nVilla Maria Cellar Selection Marlborough Sauvignon Blanc 2014\nVilla Maria Cellar Selection Hawkes Bay Syrah 2014\nVilla Maria Cellar Selection Marlborough Pinot Gris 2015 \nCheeses presented by Paula Bradner of Dairy Farmers of Canada: \nNatural Pastures Cheese Company — Boerenkaas (British Columbia ( Vancouver Island)\nGolden Ears Cheesecrafters – Aged Havarti (British Columbia)\nThe Farm House Natural Cheeses– Farm House Heidi (British Columbia)\nCows Creamery – Cows Extra Old Cheddar (Prince Edward Island )\nLittle Qualicum Cheeseworks and MooBerry Winery – Bleu Claire (British Columbia (Vancouver Island) \nMore info and buy tickets here… \nNews source: Facebook
URL:https://vancouver.foodiepulse.com/event/cheese-meat-festival-terminal-city-club/
LOCATION:Terminal City Club\, 837 W Hastings St\, Vancouver\, BC\, Vancouver\, BC\, V6C 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Cheese,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/cheeseandmeat-e1471981788444.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160915T190000
DTEND;TZID=America/Vancouver:20160915T213000
DTSTAMP:20260715T113601
CREATED:20160909T193336Z
LAST-MODIFIED:20160909T193336Z
UID:17663-1473966000-1473975000@vancouver.foodiepulse.com
SUMMARY:12th annual ChefmeetsBCGrape @ Vancouver Convention & Exhibition Centre
DESCRIPTION:Arts Club and the Wines of British Columbia is presenting the 12th annual ChefmeetsBCGrape fundraising series\, and tasting of BC VQA wines! This Vancouver event is bringing you  350+  award-winning wines  from more than 90 Wineries in British Columbia. There will be food pairing  from a number of restaurants for our best BC wines. \nMore info and by tickets here… \nNews and image source: WineBC
URL:https://vancouver.foodiepulse.com/event/12th-annual-chefmeetsbcgrape-vancouver-convention-exhibition-centre/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/CMBCG_2016_Website_Header-e1473449594922.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160825T183000
DTEND;TZID=America/Vancouver:20160825T230000
DTSTAMP:20260715T113601
CREATED:20160815T165857Z
LAST-MODIFIED:20160815T170614Z
UID:17124-1472149800-1472166000@vancouver.foodiepulse.com
SUMMARY:4-Course Beer Pairing Dinner with Whistler Brewing @ Dubh Linn Gate Vancouver
DESCRIPTION:Check out  Dubh Linn Gate’s 4-Course Beer Dinner with Whistler Brewing at 6:30pm on Thursday\, August 25th.  It will be hosted on the fantastic back patio if weather permits. Tickets are available at $45/person. \n\n\nPlease email spedneault@dubhlinngate.com for tickets
URL:https://vancouver.foodiepulse.com/event/4-course-beer-pairing-dinner-whistler-brewing-dubh-linn-gate-vancouver/
LOCATION:Dubh Linn Gate Main Street\, 1601 Main Street\, Vancouver\, BC\, V6A 2W5\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/dlg_beer-e1471280306855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160825T183000
DTEND;TZID=America/Vancouver:20160825T213000
DTSTAMP:20260715T113601
CREATED:20160823T001011Z
LAST-MODIFIED:20160823T001011Z
UID:17238-1472149800-1472160600@vancouver.foodiepulse.com
SUMMARY:Winemaker's Long Table Dinner with Mission Hill Winery @ Westin Bayshore
DESCRIPTION:The second installment in the Long Table Dinner is pairing with Mission Hill Family Estate Winery this time. \nThe 5-course dinner is prepared by Chef Campo\, and paired with Mission Hill Winery’s extremely limited Terroir Collection Wines.  The dinner is taking place on the brand new courtyard patio of the Westin Bayshore resort. With only 30 seats available. And the wine pairing will be presented by Mission Hill Winemaker Darryl Brooker for the evening.  There will be live music\, tasting of  Terroir Sauvignon Blanc\, and paired canape before the dinner. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/winemakers-long-table-dinner-mission-hill-winery-westin-bayshore/
LOCATION:The Westin Bayshore\, 1601 Bayshore Drive\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/winemaker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160823T180000
DTEND;TZID=America/Vancouver:20160823T210000
DTSTAMP:20260715T113601
CREATED:20160822T235814Z
LAST-MODIFIED:20160823T000427Z
UID:17236-1471975200-1471986000@vancouver.foodiepulse.com
SUMMARY:Best of Belgium Brewmaster's Dinner @ Craft Beer Market
DESCRIPTION:Come visit for a 5-beer\, 4-course food and beer pairing dinner and a gave away for an all inclusive VIP trip for two of world-renowned Belgium breweries valued at $15\,000! \nMore info and buy tickets here… \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/best-belgium-brewmasters-dinner/
LOCATION:Craft Beer Market\,  SALT BUILDING\, 85 WEST 1ST AVE\, Vancouver\, BC\, V5Y 3K8\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/craft.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160819T070000
DTEND;TZID=America/Vancouver:20160819T170000
DTSTAMP:20260715T113601
CREATED:20160616T210448Z
LAST-MODIFIED:20160616T224205Z
UID:481-1471590000-1471626000@vancouver.foodiepulse.com
SUMMARY:Vancouver's Annual Craft Brew Cruise - VCBC 2016
DESCRIPTION:Join us for Vancouver’s annual Craft Brew Cruise.  We take the traditional beer festival experience and put it on board one of the largest ships in the harbour. Each sailing will run for a three hour tour around the harbourfront and you will have access to some of the best local craft brewers and their tasty brews. \nWhen? \nFriday\, August 19th at 7pm\nSaturday\, August 20th with two sailings at 2pm and 7pm \n  \nMore Info… \nImage Source: Craft Brew Cruise \nNews Source: Craft Brew Cruise \n 
URL:https://vancouver.foodiepulse.com/event/vancouvers-annual-craft-brew-cruise/
LOCATION:Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Boat Cruise
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/trash2-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160817T180000
DTEND;TZID=America/Vancouver:20160817T210000
DTSTAMP:20260715T113601
CREATED:20160621T191427Z
LAST-MODIFIED:20160623T180742Z
UID:568-1471456800-1471467600@vancouver.foodiepulse.com
SUMMARY:Good Grains: A Celebration of Local Grains with Pizza & Beer
DESCRIPTION:Enjoy an evening getting to know more about BC grains and the bakers and brewers that use them. FarmFolk CityFolk\, the Bauta Initiative and the Italian Cultural Centre are co-hosting a family-friendly event at the Italian Cultural Centre’s outdoor space adjacent to Beaconsfield Park. Meet local grain growers\, hand-mill flour\, marvel at the demo size brewer\, eat\, drink and get local! Ticket price are $25 for adults (early bird $20) and $5 for kids and include authentic Italian pizza made from Fraser Valley grown wheat and 2 glasses of beer from East Van’s newest brewery\, Luppolo or local soft drinks. For tickets please call 604.430.3337 \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: City Farmer News
URL:https://vancouver.foodiepulse.com/event/good-grains-celebration-local-grains-pizza-beer/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/wheat3-e1466705150883.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160806T143000
DTEND;TZID=America/Vancouver:20160806T170000
DTSTAMP:20260715T113601
CREATED:20160615T200724Z
LAST-MODIFIED:20160615T234134Z
UID:379-1470493800-1470502800@vancouver.foodiepulse.com
SUMMARY:North Shore Beer & Wine Fest 2016 - Lonsdale Quay
DESCRIPTION:Saturday\, 6 August 2016 from 2:30 PM to 5:00 PM (PDT)\nNorth Vancouver\, BC \nJoin us for the first annual North Shore Beer & Wine Fest to be held at the Pipe Shop\, Lonsdale Quay on Saturday\, August 6\, 2016 from 2:30 pm to 5:00 pm.Part proceeds from this event will support the http://www.fraserriverkeeper.ca and other local not-for-profit groups. \nThe Beer & Wine Fest will host approximately thirty five booths and will showcase craft beer and boutique wines from British Columbia and other countries from around the world. This event is intended to entice those that are new to craft beer and delicious wine\, as well as the experienced palate. \nMore info and buy tickets here… \nNews source: Eventbrite \nImage source: North Shore Beer & Wine Fest
URL:https://vancouver.foodiepulse.com/event/north-shore-beer-wine-fest-2016/
LOCATION:The Pipe Shop (Lonsdale Quay)\, 115 Victoria Ship Way \, North Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/northshore_wine_beer.jpg
END:VEVENT
END:VCALENDAR