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DTSTART;TZID=America/Vancouver:20191105T183000
DTEND;TZID=America/Vancouver:20191105T210000
DTSTAMP:20260624T103447
CREATED:20191024T214541Z
LAST-MODIFIED:20191024T214541Z
UID:55257-1572978600-1572987600@vancouver.foodiepulse.com
SUMMARY:Swine Out 2019
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer.\n\n\n\nSwine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town (and beyond!) are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nThis year Swine Out is part of EAT! Vancouver with chef Dave Mottershall from P.E.I. brought in to be a part of the event!  \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs. \nFood (all 8 stations) and beer (all 6) samples are included with your ticket price. \nThis year’s participating chefs are: \nRyan Byrd\, Two Rivers Specialty Meats \nEva Chin\, Boulevard \nWelbert Choi/Ariana White\, Timber Restaurant/Forage \nJosh Gale\, TheChefOutWest \nStefan Hartmann\, Tacofino \nDave Mottershall\, TheSalumeRume(P.E.I.) \nPekka Tavela\, The Diamond  \nBrody White\, The Chop’n Block (Kamploops) \nParticipating Breweries include: \nBig Rock \nBrassneck \nFaculty Brewing \nMain St. Brewing \nR&B \nRed Truck \nPartial proceeds from this event will be donated to Coast Mental Health’s Culinary Program.
URL:https://vancouver.foodiepulse.com/event/swine-out-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55257_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20260624T103447
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190429T133000
DTEND;TZID=America/Vancouver:20190429T170000
DTSTAMP:20260624T103447
CREATED:20190412T180321Z
LAST-MODIFIED:20190412T180854Z
UID:52351-1556544600-1556557200@vancouver.foodiepulse.com
SUMMARY:Vancouver Magazine's | 30th Annual Restaurant Awards
DESCRIPTION:VANCOUVER MAGAZINE’S ANNUAL RESTAURANT AWARDS  \nCELEBRATING 30 YEARS  \n\n\nEvery year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. From the best upscale rooms\, best chefs and best new contenders to the best ramen joints\, best dim sum and more\, there’s so much amazing talent in this city to celebrate.  \n\nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favorite day of the year. \n\nJoin the editors of Vancouver magazine live at the 2019 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards soirée to remember…and maybe even take home an award of your own. \n\nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling event celebrating the very best of the Vancouver food scene.  \n\nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO \n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\n\n\nGet your ticket now and be part of our favorite day of the year!
URL:https://vancouver.foodiepulse.com/event/vancouver-magazines-30th-annual-restaurant-awards/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Award Ceremony,Celebrity Chef Event,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/restaurant-awards.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T183000
DTEND;TZID=America/Vancouver:20181111T220000
DTSTAMP:20260624T103447
CREATED:20181108T094307Z
LAST-MODIFIED:20181108T094307Z
UID:49445-1541961000-1541973600@vancouver.foodiepulse.com
SUMMARY:Meet and Eat with Mark Singson
DESCRIPTION:Meet and Eat with Top Chef Canada runne—up Mark Singson\nMark Singson\, a ‘magician’ in the kitchen\, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking style but the love of highlighting plant-based dishes that make fresh\, local produce stand out.\n \nExplore a 5-course meal where he takes familiar dishes\, breaks them apart\, and reintroduces them as something visually different with each bite hitting all of the nostalgic notes.  Not only will you get the chance to taste his dishes\, but you’ll also get to meet the ‘mad scientist’\, Mark Singson\, and learn about where he gets his inspiration in kitchen.\n \nMark Singson + Whole Foods Market Mini Series\nNovember 11\, 2018 – Vol. 2 (Vegan)\nDecember 2\, 2018 – Vol. 3\n6:30PM\n$120 per event\n5 Course\, Cash Bar\, Treat to take home\nIron Keel – Whole Foods Market\n120 E 13th St\, North Vancouver\, V7L 4W8\nmarksingsonxWFM.eventbrite.com/
URL:https://vancouver.foodiepulse.com/event/meet-and-eat-with-mark-singson/
LOCATION:Iron Keel – Whole Foods Market\, 120 e 13th st\, North Vancouver\, Bc V7L 4W8\, North Vancouver\, V7L 4W8\, CA
CATEGORIES:Celebrity Chef Event,Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49445_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180809T180000
DTEND;TZID=America/Vancouver:20180809T210000
DTSTAMP:20260624T103447
CREATED:20180711T205526Z
LAST-MODIFIED:20180711T205526Z
UID:48553-1533837600-1533848400@vancouver.foodiepulse.com
SUMMARY:Botanist x Two-Michelin Star Restaurant Acadia Collaboration Dinner
DESCRIPTION:On Thursday\, August 9\, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey\, executive chef and owner of Chicago’s Acadia\, a Two-Michelin Star restaurant.\n\nBotanist executive chef Hector Laguna and Acadia’s Ryan McCaskey have joined forces to design a seven-course tasting menu that fuses the coastal American cuisine of Acadia and Pacific Northwest flavours of Botanist. Tickets can be purchased online for $219++\, which includes beverage pairings by Wine Director\, Jill Spoor and Head Bartender\, Jeff Savage. With limited seating available\, advance reservations are required.\n\nBuy tickets here…
URL:https://vancouver.foodiepulse.com/event/botanist-x-two-michelin-star-restaurant-acadia-collaboration-dinner/
LOCATION:Botanist Restaurant\, 1038 Canada Place\, Vancouver\, British Columbia\, V6C 0B9\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/botanistxacadia-header.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180722T180000
DTEND;TZID=America/Vancouver:20180722T210000
DTSTAMP:20260624T103447
CREATED:20180716T210350Z
LAST-MODIFIED:20180716T210350Z
UID:48689-1532282400-1532293200@vancouver.foodiepulse.com
SUMMARY:Top Calves Canada 2:4
DESCRIPTION:                                        TOP CALVES CANADA x S01 E02\n                                                                             \n                                                                           Featuring Chef Mark Singson\n\n\n\n\nTUNE IN… to our 4-Part  Miniseries airing bi-weekly on Sundays from 6-9PM airing July 8th! \n*S01 E02 airs July 22nd with staggered seating between 6-9PM\n\n\nTwice a month we’ll be showcasing all of the recent dishes Mark Singson teased us with divided up into 4 different events\, 4 different menus\, for 1 great season!\n\n\n$125/ticket  – this is with tax included \n\nCheeky SnacksBread & Condiments6 CoursesSpecial treat to take home& Cash bar available \n\n**Seating is staggered\, once ticket is purchased we will contact you to find the time that suits you best!\nFor any dietary restrictions please contacts us ASAP and we will try and accomodate you to the best of our abillities but please keep in mind these are dishes from the show and any alterations will change the heart of the dish. \n*Check instagram for the menu\n@marksingson #topcalvescanada #yvr4ever
URL:https://vancouver.foodiepulse.com/event/top-calves-canada-24/
LOCATION:Nemesis Coffee\, 302 West Hastings Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA
CATEGORIES:Celebrity Chef Event,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48689_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T180000
DTEND;TZID=America/Vancouver:20180619T220000
DTSTAMP:20260624T103447
CREATED:20180613T173219Z
LAST-MODIFIED:20180613T173219Z
UID:48430-1529431200-1529445600@vancouver.foodiepulse.com
SUMMARY:Nomad Dinner Club Katsuji Tanabe - Vancouver June 19
DESCRIPTION:Single Basic Package Dinner Ticket \n\n\n\n– Entrance to one dinner\n– 4 Course Dinner prepared by Guest Chef\nSingle Gold Package Dinner Ticket \n– Entrance to one dinner\n-4 Course Dinner prepared by Guest Chef\n– Wine or Beer pairing\nSingle VIP Package Dinner Ticket\n\n– Enterance to Dinner\n– 4 Course Dinner prepared by Guest Chef\n– Priority Seating\n– Unlimited Wine & Beer Pairing\n– Meet & Greet with Guest Chef\n– Photo Opportunity \n\nDinner 3 June 19 2018\nChef Katsuji Tanabe\nBorn and raised in the heart of Mexico\, the son of a Japanese father and a Mexican mother. Katsuji Tanabe has worked inside LA’s most acclaimed kitchens\, rom the four-star Bastide Restaurant to Beverly Hills’ Mastro’s Steakhouse. Tanabe owns MexiKosher Restaurant\, the first authentic Kosher Mexican restaurant in Los Angeles and arguably the first of its kind in the entire United States. He recently expanded Mexikosher to the Upper West Side of New York City and soon plans to open Baranda in Los Angeles\, a more upscale dining experience\, named after his daughters Barbara and Miranda. Tanabe is proud to serve his community as a personal mentor and celebrity representative for Jewish Big Brothers & Big Sisters in Los Angeles. He happily offers his time and expertise for fundraising and volunteer drives for the group\, as well as regularly working alongside the children that the group supports teaching healthy eating and cooking alternatives. After competing on Top Chef season 12 in Boston and Top Chef Mexico\, Tanabe admits he’s addicted to the rush of the competition and is eager to prove he has what it takes to bring home the title. \nThe Nomad Dinner Club is offering a limited group of executives\, professionals and fine dining enthusiasts in Edmonton and Calgary an opportunity to be part of an ultra exclusive dinner club featuring celebrity chefs that we fly in from the USA to cook for and entertain our discerning guests. This is not your ordinary dinner out and it’s not just about the food. We offer complementary wine and beer pairings for our members with their meals and a welcome glass of bubbles upon arrival. But that’s not what makes us truly unique. What sets us apart from anything ever done before is our presentation. We are offering an experience. Each dinner venue is transformed by a local design company to capture the essence of the chef. The chef is our Rockstar and we want you to feel you stepped into their world when you walk through the doors. As such the venues are decorated around each chefs personality. For example\, our first chef from Italy who now resides in New York will have an Italy meets Brooklyn feel to the room. Our second Chef a former drummer will have a California cool / Rockstar feel. No other night out offers a more complete experience to share with important clients or loved ones! Not to mention some amazing local talent to serenade our diners with their melodic notes!\nVisiti www.nomaddinnerclub.com for more information.
URL:https://vancouver.foodiepulse.com/event/nomad-dinner-club-katsuji-tanabe-vancouver-june-19/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Celebrity Chef Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48430_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180601T190000
DTEND;TZID=America/Vancouver:20180601T213000
DTSTAMP:20260624T103447
CREATED:20180529T214531Z
LAST-MODIFIED:20180529T214531Z
UID:48325-1527879600-1527888600@vancouver.foodiepulse.com
SUMMARY:Longtail Kitchen's 5 Year Anniversary Dinner Featuring Chef Alex Chen
DESCRIPTION:Longtail is turning 5!\nLongtail Kitchen is so proud to be serving authentic South East Asian Street food for the past 5 years in New Westminster!  One of our most memorable pop up dinners when we first opened was with this year Van Mag’s Chef of the Year\, Chef Alex Chen.  We like to welcome Chef Alex Chen to join Chefs Justin Cheung and Angus An to create a special Pop Up Dinner for one night only!\nCelebrate our anniversary with a flight of sparkling wine to pair with the menu.  Enjoy foods from the streets of Malaysia and Thailand in this Epic menu created by these 3 chefs\, price includes food\, wine\, gratuity and tax.  \n$120 per person (excluding eventbrite charges)\nDinner to be served family style.\nsnacks \n-Marie Demets N/V Tradition Brut-\nSpot Prawn Cracker (Angus An)\nHainan Chicken Roulade (Justin Cheung)\nGrill Otak (Alex Chen)\n\nSit Down\n-Gatinois N/V Rosé Brut Grand Cru-\nSmoked Beef Brisket Salad (Angus An)\nChar Kuay Teow (Justin Cheung)\nChicken Satay (Alex Chen)\n\n-Recaredo 2011 Terrers Brut Nature Gran Reserva-\nLobster Clay Pot (Angus An)\nChili Crab (Justin Cheung)\nBeef Cheek Rending (Alex Chen)\n\n-Marchesi 2016 La Serra Moscato D’Asti Sweet-\nGrilled Banana Sticky Rice (Angus An) \nChendol (Justin Cheung)\nTaro Tapioca (Alex Chen)
URL:https://vancouver.foodiepulse.com/event/longtail-kitchens-5-year-anniversary-dinner-featuring-chef-alex-chen/
LOCATION:Longtail Kitchen\, 810 Quayside Drive #116\, New Westminster\, BC V3M 6B9\, New Westminster\, V3M 6B9\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48325_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T173000
DTEND;TZID=America/Vancouver:20180528T223000
DTSTAMP:20260624T103447
CREATED:20180514T220230Z
LAST-MODIFIED:20180514T220230Z
UID:48144-1527528600-1527546600@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 39 Chef Karen McAthy of Blue Heron Cheese
DESCRIPTION:We delighted to have Chef Karen McAthy bring us the first all-vegan Greasy Spoon.\n\nThe Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-39-chef-karen-mcathy-of-blue-heron-cheese/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48144_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180527T183000
DTEND;TZID=America/Vancouver:20180527T220000
DTSTAMP:20260624T103447
CREATED:20180514T220016Z
LAST-MODIFIED:20180514T220016Z
UID:48127-1527445800-1527458400@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Pulp Fiction Pop Up Dinner
DESCRIPTION:Ticket release date: May 2nd at noon\nwww.eventbrite.com\n\n\nDate: Sunday\, May 27th\nVenue: Crowbar\nPrice: $185\n\nChefs:\n\nSean Reeve – Chef & Owner of The Mackenzie Room  \nPhil Scarfone – Chef de Cuisine of Nightingale\nDoug Stephen – Chef & Owner of Merchants Workshop\nJustin Ell – Chef de Cuisine of Crowbar\n\nCocktail pairings by ‘Wild Bill’ – Bartender and Owner of Crowbar\n\nDetails:\n\nEnjoy a tasting menu inspired by Quentin Tarantino’s iconic cult masterpiece\, Pulp Fiction. Purchase includes all food\, beverage pairings\, tax and gratuity. In other words\, leave your wallet at home. Play list for the evening will feature music from the Pulp Fiction soundtrack and other Tarantino films. Doors open at 630pm\, dinner at 7pm. \n\nFYI\nSeating for the event will be tables and bar seats. We will do our best to accommodate parties of 4 at a table but can not guarantee. Besides\, Billy will be shaking up drinks at the bar\, it’ll be fun\, so relax..and..  “don’t be a square“. #realpulpfictionfans?\n\n***Due to the specific nature of the dinner\, we politely decline any food modifications or allergy requests. *** \n\nWhat to expect?\n\nNo less than.. \n6 courses\n4 cocktails\n2 glasses of wine\n1 memorable night with good food and drink\, funky music and great people.\n\n\nSee you soon!\n\nChristian Alvarez\nVancouver Chefs\nIG: @vancouverchefs /@christianalvarez_yvr\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nFAQs\n \nAre there ID or minimum age requirements to enter the event?\n19+\n \nHow can I contact the organizer with any questions?\nvancouverchefsofficial@gmail.com\n\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-pulp-fiction-pop-up-dinner/
LOCATION:Crowbar Restaurant\, 646 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180508T180000
DTEND;TZID=America/Vancouver:20180508T213000
DTSTAMP:20260624T103447
CREATED:20180421T194155Z
LAST-MODIFIED:20180421T194431Z
UID:47982-1525802400-1525815000@vancouver.foodiepulse.com
SUMMARY:Food Talks Volume 16
DESCRIPTION:This is the sixteenth event in this Food Talks series! Come join us to meet and mingle with other foodies\, and to hear some enlightening speakers from the food community.\n\nHosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks \nTheme: Crusthing it in our Food Community\n \nOur Speakers Line-up:\n\nBarb Finley\n\nChef Barb Finley\nProject Chef\nBarb Finley is the Executive Director and founder of Project CHEF: Cook Healthy Edible Food\, a non-profit society that runs elementary school and community programs.  Project CHEF has taught more than 15\,000 children and their families about wholesome food choices and how to make them.\nBarb is an educator and chef and has taught with the Langley and Vancouver School Districts\, UBC Faculty of Education\, Dubrulle Culinary Institute and Northwest Culinary Academy of Vancouver.  A passionate advocate for teaching children how to cook\, she has developed culinary programs throughout Greater Vancouver.\nBarb’s work has been honoured by receiving the Governor General of Canada’s Meritorious Service Medal (2018)\, Canadian Foodservice Professionals Community Leadership Award (2016)\, the BC School Superintendents Award of Recognition for contributions to public education (2013)\, the Les Dames d’Escoffier Debra Van Ginkel Award (2008) and a nomination for the YWCA Woman of Distinction Award (2011).  Barb is a member of Les Dames d’Escoffier\, BC Chapter and is a past Trustee with the Canada Post Foundation for Children.\n \n\nParinya Lopston\n\nChef Parinya Lopston\nBan Chok Dee\nParinya Lopston was born in Thailand and finished university to become a school teacher\, teaching elementary school (grades K to 9). Growing up in a small village\, far from the city\, food and cooking is such a large part of the culture that she grew to love preparing meals for the family\, even though it was her responsibility as the oldest child.\nShe left Thailand in 1998 and moved to Edmonton where she attended the Northern Alberta Institute of Technology and graduated with a diploma in computer programming. She moved to Smithers\, BC with her husband in 2003 where they had 2 kids. They then moved to Langley in 2007 and have been there until now.\nParinya worked at several jobs since coming to Canada and did well at them\, but she wasn’t really satisfied with any of them. One day she got this idea in her head to open a Thai restaurant\, and she couldn’t get rid of it – it just kept growing. After planning for almost a year\, they opened the original Ban Chok Dee Thai Cuisine in Langley in 2009 and moved to the current Langley location in 2012. In 2016 they opened a second location in Maple Ridge. In 2018\, they have opened a Thai cooking school in Langley which is also a venue for private functions\, meetings and special dine-in events. The cooking classes cover a variety of topics and are suitable for both adults and children.\n\nChef Lynda Larouche\nArgo Cafe\nAfter studying under a Cordon Bleu chef\, Lynda worked as a chef and an executive chef for the Sequoia group for 25 years. In her career\, she prepared meals for Bill Clinton\, Boris Yeltsin\, and a princess of Thailand. As well she has been a consultant chef for Donald Trump. She has mentored countless chefs over the years who are now running their own restaurants or working in leading kitchens around the world. She is currently the co-owner with her husband of the iconic Argo Café. \n\n\nChef Shobna Kannusamy \nSoirette Pastry Boutique  \nHaving lived in different parts of the world and having grown up in the diverse\, multicultural community of her native Malaysia\, Shobna brings a unique twist to her creations and offerings. In her teenage years\, she moved to New Zealand where she completed her Bachelor of Engineering degree at the University of Auckland. It was during this time that she began to fall in love with baking.\nAfter working in the engineering field for a few years\, she discovered that pastry arts was her true calling. This prompted her to leave her comfort zone and migrate to Canada with her husband in 2003. She attended Le Cordon Bleu in Ottawa and graduated at top of her class with Honours.\nShortly after graduation\, she staged at the Fairmont Chateau Laurier and took on a junior position at Cakes by Tatiana in Ottawa\, where she honed her cake decorating skills. She then worked at 3 Tarts Bakeshop where she produced thousands of handmade tarts and started to truly understand the meaning of production! She then went on to be the Pastry Chef at Stoneface Dolly’s in Little Italy\, Ottawa where she oversaw bread and dessert production for the restaurant.\nIn 2006\, Shobna and her husband decided to move to Vancouver\, where she accepted a position as Pastry Chef at Cupcakes on Denman. With years of experience under her belt\, she began to develop her own unique vision a magical jewel-box pastry shop. In 2010\, after her son was born\, she attended BCIT to work on her business plan in order to bring her vision to fruition. Soirette was created in 2012 and has since grown to become a favourite among Vancouverites\, supporting various local charities along the way. Together with her talented team\, she uses the finest of ingredients to create macarons and cakes which are a treat for the senses\n \nDana Lee Harris\nBC Hospitality Foundation\nWhen the wine scene began to heat up in the eighties\, Dana joined her father’s import wine agency.  This work enabled her to develop her skills and gain experience\, providing a solid background for her subsequent career in the wine and food industry.\nIn 2002\, she secured a position as Regional Manager with Robert Mondavi.  Three years later she started her own consulting business\, focusing on the food and wine industry.  Dana enjoys the multifaceted nature of her work\, which includes planning events\, media relations\, strategizing with clients\, and communications.  She has cultivated valuable relationships with liquor boards\, trade and media across Canada\, allowing her to achieve maximum exposure for her clients and their products.\nDana has worked with Wines of Argentina in Western Canada since 2007.  Among many projects she helped organize the highly successful 2010 Vancouver Playhouse International Wine Festival\, at which Argentina and New Zealand were co-theme regions.\nDana has contracted with many wine regions including British Columbia Wine Institute\, Wines of South Africa\, Wines of Argentina\, California Wine Institute\, Wine Australia\, Sonoma Country Vintners\, Napa Valley Vintners\, New Zealand Wine Growers and the Washington Wine Commission.  On projects including Primum Familiae Vini Vancouver and Whistler\, Michel Rolland cross Canada media\, liquor board and trade tours\, Cornucopia; Whistler’s Drink & Food Festival\, Dish ‘n Dazzle\, Vancouver International Wine Festival and more.\nDana is a member of Les Dames d’Escoffier\, is Executive Director of the BC Hospitality Foundation and is a certified fitness instructor.  When not volunteering or working\, she enjoys travel\, spending time with family\, friends\, her husband Dean and enthusiastically pursues outdoor activities such as golf\, biking\, and hiking.\nIf you haven’t been to our previous Food Talks events\, Novus TV featured our Vol 3 on City Lights (view here).\nThe Evening: \nEnjoy appetizers and a welcome cocktail\, followed by a wonderful line-up of speakers who will talk about themselves and our theme. There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards.\nFollow us on Instagram: @Vanfoodster \nTickets:\nEarly-Bird Tickets: $18 per person (before May 1 2018)\nRegular Tickets: $21 per person (after May 1 2018)\nNote: Eventbrite fee and GST is extra on all tickets purchased online.\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. \n \nLocation and Appetizers Sponsor
URL:https://vancouver.foodiepulse.com/event/food-talks-volume-16/
LOCATION:Dockside Lounge\, 1253 Johnston St\,\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Celebrity Chef Event,Community Event,Featured,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/food-talks-16-e1524339853633.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180321T183000
DTEND;TZID=America/Vancouver:20180321T213000
DTSTAMP:20260624T103447
CREATED:20180314T172032Z
LAST-MODIFIED:20180314T172032Z
UID:47038-1521657000-1521667800@vancouver.foodiepulse.com
SUMMARY:BC Produce Marketing Association presents Healthy Chef Competition & Dinner event
DESCRIPTION:On Wed\, March 21st\, 2018\, the highly anticipated annual BCPMA Healthy Chef Competition & Dinner Event will be underway in downtown Vancouver co-hosted by BC Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA). \nCheck out the theme table showcasing the ten competitors. Bid on a great selection of items at the silent and live auctions with proceeds going to the Canadian Cancer Society\, BC Heart\, and Stroke and the BCCA Scholarship Program. Enjoy DJ music\, presentations\, and roaming entertainers. Celebrate the winners for best entree\, dessert\, table showcase and people’s choice. Enjoy dining in a graciously decorated ballroom \nWHEN: Wednesday\, March 21\, 2018. 6:30 PM – 9:30 PM\nWHERE: Hyatt Regency\, 655 Burrard Street\, Vancouver\, BC V6C 2R7\nTICKETS: 604-785-0765    info@bcpma.com.   $90 includes appetizers\, dinner & dessert\, festivities\, a swag box of goodies and taxes/service charges. 500 tickets are available. \nOpen to the public\, it is an annual fresh produce event supported by foodservice suppliers\, produce wholesalers and supermarkets and grocers. It’s a great opportunity to meet and mingle with food service and fresh produce professionals while enjoying a great dinner event. \nEvent website: http://www.bcproducebc.ca    Hashtags:  #BCHC18   #bcpma  #HealthyChefBC\nTwitter: @bcproducebc    Facebook: https://www.facebook.com/bcproducebc/
URL:https://vancouver.foodiepulse.com/event/bc-produce-marketing-association-presents-healthy-chef-competition-dinner-event/
LOCATION:Hyatt Regency\, 55 Burrard Street\, Vancouver\, BC\, V6C 2R7\, Canada
CATEGORIES:Celebrity Chef Event,Farm to Table,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/39880411082_7eac92e876_k-e1521047612684.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180319T173000
DTEND;TZID=America/Vancouver:20180319T220000
DTSTAMP:20260624T103447
CREATED:20180308T070109Z
LAST-MODIFIED:20180308T070109Z
UID:46946-1521480600-1521496800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 37 Featuring Chef Charlotte Langley
DESCRIPTION:The Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-37-featuring-chef-charlotte-langley/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46946_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180209T180000
DTEND;TZID=America/Vancouver:20180209T200000
DTSTAMP:20260624T103447
CREATED:20171121T190520Z
LAST-MODIFIED:20171227T234840Z
UID:40445-1518199200-1518206400@vancouver.foodiepulse.com
SUMMARY:The Main Affair
DESCRIPTION:JOIN US FOR AN EVENING CELEBRATION OF FOOD\, DRINK\, AND COMMUNITY!\nThe organizers of Vancouver’s first ever Brunch food festival\, Brunch Affair\, are back at it with an new upcoming pre-Valentine’s Day event! Join us this winter for a cozy yet sophisticated evening celebrating “The Main Affair” featuring local plant-based Chef Karen McAthy who will be whipping up some delicious vegan tapas and showcasing Vancouver’s very own vegan food and beverage entrepreneurs. \nThere are 2 seating times available:\nSession One: 6:00pm – 8:00pmSession Two: 9:00pm – 11:00pm\nTickets Are Limited!\nEarly-Bird Tickets: $75 per person General: $85 per person \nPlease note that Eventbrite fee and taxes are extra on all tickets purchased online.\nTicket price includes:— Savoury and Sweet Mouthwatering Vegan Tapas / Canapés & Desserts— Unlimited pours of cocktails\, craft beer\, wine\, kombucha\, and other non-alcoholic beverages— Live Entertainment— Product Marketplace— Door Prizes— And More!!\n** For all other dietary restrictions or allergies please contact us PRIOR to purchasing your tickets.**\nNote: ALL tickets must be purchased in advance online. All ticket sales are final sale. No exchange or refunds. Transfer of tickets permitted up to 7 days in advance of the event. Participating vendors\, artists\, and partners are subject to change. Event is produced by The Collective Events + Marketing. This is strictly a 19+ event.\nProceeds go to the Society for Advancement of Musicians.
URL:https://vancouver.foodiepulse.com/event/veggies-bevvies-a-main-affair/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Celebrity Chef Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40445_image_original-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180123T173000
DTEND;TZID=America/Vancouver:20180123T220000
DTSTAMP:20260624T103447
CREATED:20180110T191545Z
LAST-MODIFIED:20180110T191545Z
UID:46051-1516728600-1516744800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 35 with Letitia Wan of Ask For Luigi
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food. \n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to service those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time. 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-35-with-letitia-wan-of-ask-for-luigi/
LOCATION:43 W Hastings St\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46051_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180107T133000
DTEND;TZID=America/Vancouver:20180107T203000
DTSTAMP:20260624T103447
CREATED:20171227T234637Z
LAST-MODIFIED:20171227T234637Z
UID:44826-1515331800-1515357000@vancouver.foodiepulse.com
SUMMARY:"Jim Meehan comes to Vancouver" - Seminar & Book Signing
DESCRIPTION:BITTERED SLING WELCOMES ACCLAIMED AUTHOR AND BARTENDER JIM MEEHAN TO VANCOUVER FOR TWO EXCLUSIVE GATHERINGS\nOn the heels of his newest book release\, “Meehan’s Bartender Manual” is the modern-day resource for all bar professionals and at home enthusiasts\nBittered Sling is proud to welcome bartending legend\, JIM MEEHAN (Author and owner of PDT Cocktail Bar\, NYC) to Vancouver for two exclusive gatherings on his “Meehan’s Bartender Manual” booktour. Why not get that special bartender or cocktail lover on your list the gift of expertise? A wonderful once in a lifetime opportunity awaits. \n“Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus-and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world\, this deep dive covers it all: bar design\, menu development\, spirits production\, drink mixing techni9ue\, the craft of service\, the art of hospitality\, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does\, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology\, Meehan’s Bartender Manual is the definitive guide.” – Penguin Random House\, Press Release\, 2017. \nBittered Sling will host two events with Jim\, co-sponsored by World Class Canada. See below\, the details for each event\, and how to purchase a ticket:\n Sun.\, Jan. 07 2018 | 1:30-3:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (TRADE ONLY)Bartender Seminar & Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any professional bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. This session is open to bartenders only. Two cocktails and some light snacks will be provided.\nSun.\, Jan. 07 2018 | 6:30-8:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (CONSUMER ONLY)Enthusiast & Consumer Seminar with Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any home bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. Two cocktails and some light snacks will be provided.\nWhat people are saying about “Meehan’s Bartender Manual” (from Penguin Random House’s Press Release\, 2017):\n“A comprehensive and meticulous insight into what it takes to be a bartender today. No stone left unturned\, this book is an instant classic for anyone who’s ever enjoyed a cocktail.” \n-RENE REDZEPI\, head chef and co-owner of Noma\n“When I look back at the many wonderful experiences I’ve had with Jim Meehan\, I remember the cocktails being exceptional\, and how welcome he and his team always made me feel. He understands service and hospitality as well as any bartender I’ve ever met. In this definitive bartender’s guide\, Meehan gives us recipes for his cocktails\, but also the recipe for how to graciously serve them- articulating his intuition\, and teaching all of us the importance of genuine hospitality and how to fully realize it in the culture of our establishments.” \n-WILL GUIDARA\, restaurateur at Eleven Madison Park\, The NoMad\, and Made Nice\n“Jim Meehan is a cocktail warrior and a zen master of hospitality whose fealty to perfect drinks and impeccable service has made his PDT bar world famous. Now this service-industry samurai is spilling all his secrets in Meehan’s Bartender Manual\, an Art of War not just for bartenders but also for bar owners and managers. If you read Meehan’s book and your saloon isn’t a smashing success\, it’s your own damn fault.” \n-JEFF “BEACH BUM” BERRY\, author of Potions of the Caribbean and owner of Beachbum Berry’s Latitude 29 \n\n \n\n\n\n\nABOUT JIM MEEHAN | Jim is a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City’s most revered restaurants and bars\, including Gramercy Tavern and Pegu Club\, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for Tasting Table\, Lucky Peach\, and Sommelier Journal\, Meehan served as an editor for Food & Wine magazine’s annual cocktail book and Mr. Boston Official Bartender’s Guide. He and his family reside in Portland\, OR\, where he runs the consulting firm Mixography\, Inc.\n \n 
URL:https://vancouver.foodiepulse.com/event/jim-meehan-comes-to-vancouver-seminar-book-signing/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Celebrity Chef Event,Cocktail,Cook Book Signing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44826_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T180000
DTEND;TZID=America/Vancouver:20171120T223000
DTSTAMP:20260624T103447
CREATED:20171107T201906Z
LAST-MODIFIED:20171107T202044Z
UID:39023-1511200800-1511217000@vancouver.foodiepulse.com
SUMMARY:Farmer's Apprentice Welcomes Kinome Japanese Kitchen (Nov. 20)
DESCRIPTION:We’re pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday\, November 20.\nFARMER’S APPRENTICE x KINOME\n6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai\nburdock wrapped in salmon skin\nkuri squash tempura\nbaked oysters\, bonito butter\, miso sabayon\nDomaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV\, Jura\, France \nmedai\ngrilled bone consommé\, elephant heart plum vinegar\nMitobe Shuzo Yamagata Masamune Junmai\, Yamagata\, Japan \nkaburamushi\nSieglinde potato\, Dungeness crab with its consommé\nMitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai\, Yamagata\, Japan \ndorset lamb\ncabbage salad\, miso jus\nClot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015\, Côtes du Roussillon\, France \nhandmade lapsang souchong soba\nmushroom of the season consommé\nClot de L’Oum ‘Cine Panettone’ Blanc 2011\, Côtes du Roussillon\, France \nbaked quince\nsake kasu ice cream\, adzuki bean\nserved with tea beverage \n. . . . . . \nTICKETS\nTickets for the collaborative dinner are $162 per person all inclusive of multi-course menu\, wine and sake pairings\, taxes and gratuity. Limited to 26 guests per seating. \n\n\n\n\n\n\n\n6 PM SEATING TICKETS\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8:30 PM SEATING TICKETS
URL:https://vancouver.foodiepulse.com/event/farmers-apprentice-welcomes-kinome-japanese-kitchen-nov-20/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/farmers-apprentice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171111T140000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260624T103447
CREATED:20170719T045743Z
LAST-MODIFIED:20170719T045743Z
UID:34159-1510408800-1510419600@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Featuring 16 Top Pastry Chefs & Chocolatiers
DESCRIPTION:The elite of the dessert world will unite in Vancouver to make this event a once in a lifetime experience for anyone with a sweet tooth. \nNew for this year is the EAT! Pastry event\, featuring 16 of Canada’s best pastry chefs including local stars serving signature dessert samples to each guest. Vancouver’s pastry scene has taken a turn that has made it distinctive compared to the sweet scenes in other Canadian cities. EAT! has decided to cater to the Vancouverite foodies that made the art of sugar ground-breaking for consumers\, pastry chefs\, and chocolatiers alike. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-pastry-featuring-16-top-pastry-chefs-chocolatiers/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Dessert,Exhibition,Festival,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/EAT-Pastry-2017-e1500440240516.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171110T190000
DTEND;TZID=America/Vancouver:20171110T220000
DTSTAMP:20260624T103447
CREATED:20170719T045204Z
LAST-MODIFIED:20170719T045204Z
UID:34156-1510340400-1510351200@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest 2017
DESCRIPTION:One of Canada’s top culinary events returns to EAT! Vancouver for a once-in-a-festival experience we call the EAT! Harvest. \nThis signature evening collects 18 of Canada’s most acclaimed chefs showcasing new and exciting creations for each guest. \nThis exclusive event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support Project Chef. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-harvest-2017/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Festival,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Eat-Vancouver-Harvest-2017-e1500439891322.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170826T180000
DTEND;TZID=America/Vancouver:20170826T210000
DTSTAMP:20260624T103447
CREATED:20170725T170944Z
LAST-MODIFIED:20170725T171310Z
UID:34395-1503770400-1503781200@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration
DESCRIPTION:On  Saturday August 26\, 2017\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: \n                                                  WILD SALMON\nDishes featuring BC wild salmon will be prepared through the collaboration of well-known Canadian chefs who all share a love for the ocean.  They will be paired with local chefs who share the same passion. \nOur collaborating chefs include: \nRyan Bissell\, North Arm Farm (Pemberton) and Erin Vickars\, Outer Shores Expeditions \nDerek Dammann\, Maison Publique (Montreal\, QC) with Lee Cooper\, L’Abattoir (Vancouver) \nCharlotte Langley\, Scout Canning (Toronto\, ON) with Restaurant (To Be Confirmed) \nNathan Middleton\, The Home of the Brave (Toronto\, ON) with Jesse McMillan\, Campagnolo Roma (Vancouver) \nTyler Shedden\, The Chase Hospitality Group (Toronto\, ON) with Robert Clark\, The Fish Counter (Vancouver) \nPeter Zambri\, Zambri’s (Victoria\, BC) with Lucais Syme\, Cinara (Vancouver) \nGrazing through the food stations and savouring some BC Salmon Safe wines\, from Culmina Family Estate Winery\, Covert Farms Family Estate\, Haywire Winery at Okanagan Crush Pad and Sage Hills Estate Winery\, you will be participating in the only outdoor high-end event celebrating BC wild salmon. \nOur band for the night is Don Hardy Blues’ Quartet. \nThank you to our sponsors A&B Party Time Rentals\, and Light Knights. \n\n  \nFAQs \nAre there ID or minimum age requirements to enter the event? \nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event? \nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you. \nAre dogs allowed at the event?\n \nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs. \nHow can I contact the organizer with any questions? \nIf you have any questions\, please email info@chefstablesociety.com \nWhat’s the refund policy? \nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event? \nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan. \nIs my registration fee or ticket transferrable? \nYou can give your ticket to anyone you chose to. \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34395_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170719T180000
DTEND;TZID=America/Vancouver:20170719T230000
DTSTAMP:20260624T103447
CREATED:20170711T172540Z
LAST-MODIFIED:20170711T172540Z
UID:33750-1500487200-1500505200@vancouver.foodiepulse.com
SUMMARY:Michelin Star Chef Jonathan Tam Joins Farmer's Apprentice Team for Guest Chef Dinner
DESCRIPTION:Join Chef David Gunawan and team as we welcome Chef Jonathan Tam of Denmark’s Michelin star restaurant Relæ (no. 39 on the 2017 list of the World’s 50 Best Restaurants) to co-host a guest chef dinner on Wednesday\, July 19. \nFeaturing two seatings at 6 p.m. and 8:30 p.m.\, tickets to the dinner are available for $150 per person\, including taxes and gratuity\, and offer a multi-course feast with wine pairings selected by our wine director\, Kieran Fanning. Chefs Gunawan and Tam will take a collaborative approach during this unique culinary event. Rather than determining a menu ahead of time\, the chefs will cook spontaneously in an effort to take advantage of the freshest and most readily available ingredients. Both chefs have each chosen three ingredients to spotlight throughout the collaborative multi-course dinner. . . . . . . \nFarmer’s Apprentice X Relæ \nM E N U \nCucumber \nOyster \nCeltuce \nDungeness Crab \nLamb Green Strawberry . . . . . . \nTickets include a multi-course meal\, wine pairings\, tax and gratuity. All sales are final. As we pride ourselves on placing a premium on the availability and seasonality of all ingredients\, the menu above is subject to slight changes. \nFind out more and get tickets here…
URL:https://vancouver.foodiepulse.com/event/michelin-star-chef-jonathan-tam-joins-farmers-apprentice-team-guest-chef-dinner/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/unnamed-1-e1499793908997.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170627T183000
DTEND;TZID=America/Vancouver:20170627T223000
DTSTAMP:20260624T103447
CREATED:20170612T202630Z
LAST-MODIFIED:20170612T202630Z
UID:28713-1498588200-1498602600@vancouver.foodiepulse.com
SUMMARY:GATHER: Tijuana Meets Tel Aviv
DESCRIPTION:A collaborative dinner with local and international chefs. This unforgettable dinner features pairings from the province’s top wineries. The dress code may be casual\, but the meal will be a sumptuous 4-star delight. Attendees can come with a group or come alone and leave with new friends. \nAbout the Chefs: \n\nAsaf Dok (Dok – Tel Aviv)\nMartin Vargas (Verde Crema – Tijuana)\nErnesto Gomez (Fayuca\, Nuba – Vancouver)\n\nNote: Includes a 6-course tasting menu\, taxes and gratuity (on food) Note: Gratuity is at discretion on beverages\, but we suggest 18-20% Note: There will be wine pairings offered that night \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/gather-tijuana-meets-tel-aviv/
LOCATION:Fayuca\, 1009 Hamilton St\, Vancouver\, BC\, V6B 5T4\, Canada
CATEGORIES:Celebrity Chef Event,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/gather.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170622T180000
DTEND;TZID=America/Vancouver:20170622T233000
DTSTAMP:20260624T103447
CREATED:20170526T053734Z
LAST-MODIFIED:20170526T053734Z
UID:24943-1498154400-1498174200@vancouver.foodiepulse.com
SUMMARY:Italian Top Chef Showcase
DESCRIPTION:Top chefs Pino Posteraro and Angus An will showcase their talents and creativity preparing and presenting their signature dishes using a set of selected authentic PDO and PGI labeled Italian products. The guests will enjoy a night full of surprises\, a silent auction of exclusive Italian products and design items\, as well as a superior Italian culinary experience! \nAll prices include Italian wine\, cocktail reception\, 5-course dinner. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase/
LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC\, V6C 0B9\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Italian-Top-Chef-Showcase.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170306T183000
DTEND;TZID=America/Vancouver:20170306T213000
DTSTAMP:20260624T103447
CREATED:20170208T195549Z
LAST-MODIFIED:20170208T201327Z
UID:21268-1488825000-1488835800@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2017
DESCRIPTION:8 of Vancouver’s top chefs will compete in the 4th annual Curry Cup. \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges: \nParts of the proceeds will be given to Project Chef.  Several Door Prizes will be awarded throughout the night! \nFind out more info and buy tickets here… \nEvent source: Eventbrite \nImage source: VancityBuzz
URL:https://vancouver.foodiepulse.com/event/curry-cup-2017/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:Celebrity Chef Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/curry-cup-2017-e1486583713762.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170224T190000
DTEND;TZID=America/Vancouver:20170224T210000
DTSTAMP:20260624T103447
CREATED:20170208T044508Z
LAST-MODIFIED:20170208T044508Z
UID:21259-1487962800-1487970000@vancouver.foodiepulse.com
SUMMARY:Vancouver Magazine presents Best of the City
DESCRIPTION:Explore the Best of the City under one roof with this exclusive culinary experience. \nVancouver Magazine Restaurant Award winning chefs create one-of-a-kind dishes paired with the best wine and beer in the city. Best of the City welcomes food\, wine and beer enthusiasts to an evening that truly represents the best of Vancouver. \n2017 Restaurants: \n\nBao Bei\nBlue Water Cafe + Raw Bar\nBufala\nCactus Club\nCinCin\nHawksworth\nL’ufficio\nMaenam\nPrestons Restaurant + Lounge\nTableau Bar Bistro\n\nFind more info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vancouver-magazine-presents-best-city/
LOCATION:Coast Coal Harbour Hotel\, 1180 West Hastings Street\, Vancouver\, BC\, V6E 4R5\, Canada
CATEGORIES:Celebrity Chef Event,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/Best-of-the-City.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170116T180000
DTEND;TZID=America/Vancouver:20170116T230000
DTSTAMP:20260624T103447
CREATED:20161215T225753Z
LAST-MODIFIED:20161215T230334Z
UID:19931-1484589600-1484607600@vancouver.foodiepulse.com
SUMMARY:"Bau-llywood" - Culinary Treat by Chef Vikram Vij and Chef Stefan Hartmann (Bauhaus)
DESCRIPTION:Chef Vikram Vij is teaming up with Chef Stefan Hartmann from Gastown’s Bauhaus restaurant as they are going to share a kitchen\, and create dishes from each other’s home countries – India and Germany respectively\, on January 16th\, at Chef Vij’s South Surrey restaurant\, My Shanti. \nThis Bau-llywood pairing will see Vij returning to the European roots he set down in the 80’s – he lived and worked in Germany for a time\, as well as being trained in Austria where German cuisine is the norm – and will mean Michelin-starred Chef Hartmann can revisit some of the Indian dishes he created for Berlin’s large Indian community before his move to Vancouver. \n“I cannot wait to cook food with a German influence again\,” says Vij. “I’m working on some great dishes\, with some incredible and authentic ingredients\, and I’m excited to hear what people think when they taste them.” \n“It’s going to be a really wonderful experience – for Vikram and I\, as well as the diners hopefully!” says Hartmann. “I’m a huge fan of Indian food\, and when the idea of this culinary swap came about\, I thought it would be a great chance to showcase a different style of cooking for both of us.” \nThe event will be ticket-only\, and for $99\, you will receive a four course dinner\, complete with wine pairings from local wineries. \nYou can book by emailing: Namaste@myshanti.com with the subject line: “Bau-llywood”
URL:https://vancouver.foodiepulse.com/event/bau-llywood-culinary-treat-chef-vikram-vij-chef-stefan-hartmann-bauhaus/
LOCATION:My Shanti\, 15869 Croydon Dr\, Surrey\, BC\, V3S0G2\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/my-shanti-ext-e1481842974510.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161219T173000
DTEND;TZID=America/Vancouver:20161219T233000
DTSTAMP:20260624T103447
CREATED:20161216T044221Z
LAST-MODIFIED:20161216T044329Z
UID:19938-1482168600-1482190200@vancouver.foodiepulse.com
SUMMARY:The “Christ-Makkah” Pop-Up Restaurant at Ask for Luigi\, presented by Bittered Sling
DESCRIPTION:Bittered Sling’s acclaimed “Bittered Sling Bistro” pop-up restaurant is coming back for one night only. Bittered Sling joins forces with Beam Suntory’s portfolio of premium spirits for the 5th annual Christ-Makkah celebration. For one night only\, and two seatings\, Bittered Sling’s Chef Jonathan Chovancek combined his talents with Ask for Luigi’s Chef J.C. Poirier for a playful and delicious feast\, paired with brilliant cocktails from Vancouver’s award-winning bartenders\, Grant Sceney (Fairmont Pacific Rim)\, Katie Ingram (L’Abattoir)\, Sabrine Dhaliwal (UVA Wine & Cocktail Bar)\, David Wolowidnyk (Drinkfixer Hospitality Consulting) and hosted by Bittered Sling’s Lauren Mote. This “twelve” component dinner will prove to be Bittered Sling’s finest Christ-Makkah iteration yet\, with surprises\, gifts and more. \nIn addition to the inspired and delicious food and beverage menu\, guests will also receive keepsakes and gifts from the event. Dinners will be held in two seatings\, 5:30p.m. and 9:00p.m.\, space limited to 28 guests per seating. \nMore info and buy tickets here… \nNews and image source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/christ-makkah-pop-restaurant-ask-luigi-presented-bittered-sling/
LOCATION:Ask for Luigi\, 305 Alexander St\, Vancouver\, BC\, V6A1C4\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/bittered.jpg
ORGANIZER;CN="Bittered Sling Bitters":MAILTO:kicktracy@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161114T173000
DTEND;TZID=America/Vancouver:20161114T233000
DTSTAMP:20260624T103447
CREATED:20160920T231537Z
LAST-MODIFIED:20160920T231616Z
UID:17764-1479144600-1479166200@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 21 Featuring Daniel McGee from Au Comptoir
DESCRIPTION:The monthly diner style dinner held Save On Meats is featuring chef  Daniel McGee from Au Comptoir for November.  Proceeds from this edition will be going towards ABLF (A Better Life Foundation). \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-21-daniel-mcgee-au-comptoir/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Celebrity Chef Event,Featured,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/greasy-spoon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161110T180000
DTEND;TZID=America/Vancouver:20161110T210000
DTSTAMP:20260624T103447
CREATED:20161017T043857Z
LAST-MODIFIED:20161017T043857Z
UID:18382-1478800800-1478811600@vancouver.foodiepulse.com
SUMMARY:Watershed Dinner Series: Covert Farms Dinner with Chef Whittaker by Forage
DESCRIPTION:Come join a special dinner hosted by Gene Covert of Covert Farms for launching a new Watershed Dinner Series at Forage. \nGene Covert is a 4th generation farmer who has been farming on an organic/biodynamic and salmon safe farm for generations. Chef Chris Whittaker of Forage will prepare diner paired by by other wines of the Southern Okanagan. With this first dinner\,  Forage is launching a series of watershed dining events\, bringing the best of food & wine from each unique watershed in BC. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/watershed-dinner-series-covert-farms-dinner-chef-whittaker-forage/
LOCATION:Forage\, 1300 Robson St\, Vancouver\, BC\, V6E1C5\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/covert_farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161108T180000
DTEND;TZID=America/Vancouver:20161108T210000
DTSTAMP:20260624T103447
CREATED:20161028T055019Z
LAST-MODIFIED:20161028T055019Z
UID:18790-1478628000-1478638800@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner by Foxtrot Vineyards and Chef Veimar
DESCRIPTION:Join an intimate dinner hosted by YEW seafood + bar and Foxtrot Vineyards\,  with 5-course dinner by Chef Weimar Gomez\, paired with 6 different Foxtrot Vineyard wines. \nMore info\, menu and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-foxtrot-vineyards-chef-veimar/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/foxtrot.jpg
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