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DTSTART;TZID=America/Vancouver:20230129T180000
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DTSTAMP:20260513T021058
CREATED:20221216T195436Z
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UID:60766-1675015200-1675033200@vancouver.foodiepulse.com
SUMMARY:Collaboration Dinner: Slow Burn & Published On Main Featuring Michelin Starred Chefs
DESCRIPTION:This highly anticipated collaboration dinner takes place on January 29th at 6 pm as part of Destination Vancouver’s World Chef Exchange program during Dine Out Vancouver.  \n\n\n\nThis event features renowned chefs Gus Stieffenhofer-Brandson of Published on Main\, Andy Doubrava formerly of Michelin-starred Rustic Canyon in Santa Monica\, and Tiffani Ortiz formerly of Olivetta in West Hollywood.  \n\n\n\nThis unique experience will offer guests a multi-course\, multi-sensory tasting journey that explores our relationship with local farmers\, producers\, and the seasonality of food. To top it off\, beverage pairings will be provided by Published on Main’s award-winning wine director Jayton Paul and bar manager Dylan Riches. \n\n\n\nDon’t miss out on this one-time opportunity to experience a meal by Slow Burn and Published on Main.  \n\n\n\nTickets are $300 per person including tax and gratuity. \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/collaboration-dinner-slow-burn-published-on-main-featuring-michelin-starred-chefs/
LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada
CATEGORIES:Chef Collab,Restaurant Event,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/F2CB9138-A119-456D-AD5B-49F162993623.jpeg
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