BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231102T190000 DTEND;TZID=America/Vancouver:20231102T210000 DTSTAMP:20260509T233034 CREATED:20231028T003353Z LAST-MODIFIED:20231028T003454Z UID:61845-1698951600-1698958800@vancouver.foodiepulse.com SUMMARY:Día de los Muertos Chef's Dinner at Alimentaria Mexicana DESCRIPTION:Alimentaria’s Chef Martín Vargas will be teaming up with Chef Alvaro Montes De Oca (formerly of Ubuntu Canteen and one of the most recent rotating chefs at the new Bar Tartare) to present a unique opportunity of immersion in the vibrant tapestry of Mexican culture\, outstanding cuisine\, where guests will be able to craft lasting memories. \n\n\n\nDate: Thursday\, Nov 2\, 2023Time: 7:00 PM – 9:30 PMTicket Price: $80 pp + 20% auto-gratuityLocation: Alimentaria Mexicana (1596 Johnston St\, Vancouver\, BC V6H 3R9) \n\n\n\nBook here URL:https://vancouver.foodiepulse.com/event/dia-de-los-muertos-chefs-dinner-at-alimentaria-mexicana/ LOCATION:Alimentaria Mexicana\, 1596 Johnston St\, Vancouver\, BC\, V6H 3R9\, Canada CATEGORIES:Chef Collab,Halloween,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/Screen-Shot-2023-10-27-at-5.30.43-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230623T080000 DTEND;TZID=America/Vancouver:20230625T230000 DTSTAMP:20260509T233034 CREATED:20230412T194934Z LAST-MODIFIED:20230412T194937Z UID:61140-1687507200-1687734000@vancouver.foodiepulse.com SUMMARY:BC Seafood Festival 2023 DESCRIPTION:The 2023 BC Seafood Festival will be held at Mount Washington Alpine Resort\, situated in the scenic Comox Valley. Visitors can expect breathtaking views\, an abundance of seafood\, and an unforgettable experience. The BC Seafood Festival has been proudly hosted in the Comox Valley since 2006. \n\n\n\nThe Comox Valley\, located on Vancouver Island\, is responsible for over 50% of British Columbia’s shellfish production\, including the highest amount of oysters in Canada. The BC Seafood Festival\, previously known as the BC Shellfish Festival\, will celebrate its 15th anniversary this June 2023. What began as a single dinner event organized by the BC Shellfish Growers Association (BCSGA) has evolved into a two-day festival promoting the growing shellfish industry. \n\n\n\nDespite the challenges posed by the pandemic\, the BC Seafood Festival has grown to become the largest seafood festival in Western Canada. This year\, the festival is returning to the Comox Valley at Mount Washington Alpine Resort\, featuring a range of seafood-filled dinners\, competitions\, master classes\, and tastings. Visitors can look forward to celebrating and raising awareness about BC’s award-winning seafood producers\, chefs\, and experiences. URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival-2023/ LOCATION:Mount Washington Alpine Resort\, 1 Strathcona Pkwy\, Comox-Strathcona C\, V9J 1L0\, Canada CATEGORIES:Chef Collab,Competition,Conference,Dinner Gala,Exhibition,Farm to Table,Festival,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/bc-seafood-fest-e1527631499652.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230528T110000 DTEND;TZID=America/Vancouver:20230528T150000 DTSTAMP:20260509T233034 CREATED:20230406T023435Z LAST-MODIFIED:20230406T023435Z UID:61012-1685271600-1685286000@vancouver.foodiepulse.com SUMMARY:Spot Prawn Festival 2023 DESCRIPTION:On Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns\n\n\nOn Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nOutdoor stand up event and runs rain or shine. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more (family-friendly) \n\n\n$10 – 10 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) \n\n\n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \n\n\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \nPRAWN BISQUE \nInstead of the traditional chowder\, we are offering the creamy delicious prawn bisque prepared by Organic Ocean. \nTicket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \nNO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of BC wine & beer and non-alcoholic beverages. A sweet treat will be served too. \nTwo services are available and our participating chefs and restaurants are: \nBrunch service:  11:30 am to 1 pm \nChefs to be announced \nBrunch service :1:30 pm to 3 pm  \nChefs to be announced \nTicket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine\, beer and non-alcoholic beverages\, and a sweet treat. \nAlso not to be missed\, our DEMO STAGE: \nSchedule of Demo Chefs to be announced. \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nPacific Institute of Culinary Arts (PICA) \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible! URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2023/ LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA CATEGORIES:Chef Collab,Cooking Class,Festival,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61012_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230415T200000 DTEND;TZID=America/Vancouver:20230415T220000 DTSTAMP:20260509T233034 CREATED:20230405T000131Z LAST-MODIFIED:20230405T000134Z UID:60998-1681588800-1681596000@vancouver.foodiepulse.com SUMMARY:The FEAST! Tasting DESCRIPTION:Experience the ultimate culinary indulgence at The FEAST! Tasting\, where a star-studded lineup of chefs will showcase their signature canapés paired with wine and cocktails. This highly-anticipated event offers a unique opportunity for guests to personally connect with rockstar chefs and savor the flavors of their exceptional cuisine. Plus\, a portion of each ticket sale will go to support the BC Cancer Foundation\, the Feast! Vancouver 2023 charity partner. URL:https://vancouver.foodiepulse.com/event/the-feast-tasting/ LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC\, V6H 3R8\, Canada CATEGORIES:Celebrity Chef Event,Chef Collab,Dinner Gala,Festival,Fund Raiser ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/EATV23-B.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230414T183000 DTEND;TZID=America/Vancouver:20230414T233000 DTSTAMP:20260509T233034 CREATED:20230412T045653Z LAST-MODIFIED:20230412T045653Z UID:61130-1681497000-1681515000@vancouver.foodiepulse.com SUMMARY:Hot Chefs & Cool Jazz Gala - April 14\, 2023 - The Fairmont Pacific Rim DESCRIPTION:Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim\nand award winning Mission Hill Wines\n\n\n\n\nThe 2023 Hot Chefs & Cool Jazz Gala\, in support of Junior Culinary Team Canada\, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell. Top culinary talent from the Vancouver and Kelowna areas will be providing exclusive dishes specifically designed for the event. \nJoin us for a night to remember as BC’s top chefs get together for one night only. This experience is one you don’t want to miss. Enjoy live chef cooking stations\, featuring exclusive dishes designed for this event only\, paired with award winning Mission Hill wines\, all accompanied with live jazz music. This years Jazz band will the the Miles Black Quartet. Miles is a Vancouver BC based composer\, songwriter\, arranger and multi-\ninstrumentalist Miles Black has over 40 years of professional experience. \nCome celebrate the amazing accomplishments of Community Catering Team Canada\, who placed 2nd place in the world\, consisting of Captain\, Chef Tina Tang (Kelowna)\, Chef Warren Chow (Vancouver)\, Chef Heejo Jung (Vancouver) and Chef Leah Patitucci (Vancouver). As well as\, Junior Culinary Team Canada whom are made up of young chefs from across Canada. Team Captains Claire Roque (Vancouver) and Daniel Calabrese (Toronto)\, along with chefs Chloe Sy (Kelowna)\, Ottis Crabbe (Victoria/Ucluelet) and Joey Mai (Winnipeg) and who competed in two categories. \n\n\n\n\nEach chef will be paired with a member of Junior Culinary Team Canada or Culinary Team BC\, and will cook right in front of you in the Star Sapphire Ballroom at Fairmont Pacific Rim \nHERE ARE SOME PICTURES FROM LAST YEARS EVENT \nVIP Tickets – 6:30 pm – $325 (all taxes and fees included)\nThe VIP experience will include early access to the event at 6:30 pm. Exclusive use of the VIP lounge and VIP wine station including Mission Hill Wines’ Legacy Collection. As well as and exclusive dishes designed by Chef Damon Campbell of Fairmont Pacific Rim. \nGeneral Admission – 7:15 pm – $225 (all taxes and fees included)\nGeneral admission starts at 7:15pm for all chef stations and wine stations (excluding VIP lounge) \n \n\n\n\nFeatured Chefs\nChef Edison Antejos – Marriott Pinnacle Hotel \nChef Rod Butters – RauDZ Creative Concepts Ltd. \nChef Damon Campbell – Fairmont Pacific Rim (VIP Access Only) \nChef Alex Chen – Executive Chef Wild Blue / Boulevard Kitchen and Oyster Bar \nChef JC Felicella – Global Gourmet Foods \nChef Patrick Gayler – Mission Hill Winery \nChef Scott Jaeger – Peartree Provisions \nChef Garett Kemp – Pier 7 Restaurant \nChef Cynthia Leung – JW Marriott \nChef Matthew Taylor – The Vancouver Club \nChef Vish Mayekar – Pepino’s Spaghetti House \nChef Fumiko Moreton – Sheraton Vancouver Wall Centre \nChef Nutcha Phanthoupheng – Baan Lao Restaurant \nChef Claire Roque – Fairmont Pacific Rim \nChef Hamid Salimian – The Good Flour Co \nChef Derrick Sibayan – Holts Cafe \nChef Tina Tang – Erica Jane Restaurant \nMalindi Taylor – Fanny Bay Oysters \n \n\n\nAll proceeds from ticket sales for the event will support Junior Culinary Team Canada as they prepare to compete at the Culinary World Olympics in 2024 – the largest\, oldest\, and most colourful international exhibition of culinary arts with chefs from all over the world competing. The Gala’s host\, Chef Campbell\, was team captain for Culinary Team Canada in 2005 and 2006\, leading them to gold medal victories at the World Culinary Olympics in Germany. In 2003 and 2004\, he was also a silver medal winner as a member of Team British Columbia with numerous gold and silver wins across Canada. \n** Must be 19 years of age or older to attend. No minors allowed. \n** you must be present at the draw of the door prize to be eligible to win \n** Refunds only available 7 days prior to event. We will happily offer a credit for our next event if you suddenly are not able to attend. \n** This is a cocktail style reception and limited tables and chairs will be available. URL:https://vancouver.foodiepulse.com/event/hot-chefs-cool-jazz-gala-april-14-2023-the-fairmont-pacific-rim/ LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA CATEGORIES:Celebrity Chef Event,Chef Collab,Music Dinner,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61130_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230413T183000 DTEND;TZID=America/Vancouver:20230413T210000 DTSTAMP:20260509T233034 CREATED:20230406T024450Z LAST-MODIFIED:20230406T024604Z UID:61015-1681410600-1681419600@vancouver.foodiepulse.com SUMMARY:FEAST! Vancouver Dinner Series at Published On Main with Gus Stieffenhofer-Brandson & Mandel Hitzer DESCRIPTION:Published on Main is hosting an unforgettable culinary experience as two highly acclaimed chefs take you on a journey that few have the privilege of indulging in. \n\n\n\nGus Stieffenhofer-Brandson\, winner of multiple awards\, including Vancouver’s first Michelin star and the top spot on Canada’s 100 Best Restaurants in 2022\, is teaming up with Mandel Hitzer from Winnipeg for a special evening. This is an opportunity not to be missed as the two chefs showcase their culinary prowess and creativity. The event will have family-style seating\, adding to the communal and intimate atmosphere. \n\n\n\nGet tickets here. URL:https://vancouver.foodiepulse.com/event/feast-vancouver-dinner-series-at-published-on-main-with-gus-stieffenhofer-brandson-mandel-hitzer/ LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada CATEGORIES:Chef Collab,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/C7E12CDC-8F33-4CF9-B01F-73F0E5C9C747.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230129T180000 DTEND;TZID=America/Vancouver:20230129T230000 DTSTAMP:20260509T233034 CREATED:20221216T195436Z LAST-MODIFIED:20221216T201651Z UID:60766-1675015200-1675033200@vancouver.foodiepulse.com SUMMARY:Collaboration Dinner: Slow Burn & Published On Main Featuring Michelin Starred Chefs DESCRIPTION:This highly anticipated collaboration dinner takes place on January 29th at 6 pm as part of Destination Vancouver’s World Chef Exchange program during Dine Out Vancouver. \n\n\n\nThis event features renowned chefs Gus Stieffenhofer-Brandson of Published on Main\, Andy Doubrava formerly of Michelin-starred Rustic Canyon in Santa Monica\, and Tiffani Ortiz formerly of Olivetta in West Hollywood. \n\n\n\nThis unique experience will offer guests a multi-course\, multi-sensory tasting journey that explores our relationship with local farmers\, producers\, and the seasonality of food. To top it off\, beverage pairings will be provided by Published on Main’s award-winning wine director Jayton Paul and bar manager Dylan Riches. \n\n\n\nDon’t miss out on this one-time opportunity to experience a meal by Slow Burn and Published on Main. \n\n\n\nTickets are $300 per person including tax and gratuity. \n\n\n\nGet tickets here. URL:https://vancouver.foodiepulse.com/event/collaboration-dinner-slow-burn-published-on-main-featuring-michelin-starred-chefs/ LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada CATEGORIES:Chef Collab,Restaurant Event,Social Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/F2CB9138-A119-456D-AD5B-49F162993623.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220422T183000 DTEND;TZID=America/Vancouver:20220423T233000 DTSTAMP:20260509T233034 CREATED:20220118T195717Z LAST-MODIFIED:20220330T214416Z UID:59473-1650652200-1650756600@vancouver.foodiepulse.com SUMMARY:Hot Chefs & Cool Jazz Gala - April 22\, 2022 - The Fairmont Pacific Rim DESCRIPTION:Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim\nand award winning Mission Hill Wine\n\n\n\n The 2022 Hot Chefs & Cool Jazz Gala\, in support of Junior Culinary Team Canada\, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell. Top culinary talent from the Vancouver and Kelowna areas will be providing exclusive dishes specifically designed for the event. \nJoin us for a night to remember as BC’s top chefs get together for one night only. This experience is one you don’t want to miss. Enjoy live chef cooking stations\, featuring exclusive dishes designed for this event only\, paired with award winning Mission Hill wines\, all accompanied with live jazz music. \nThis year’s gala will also welcome Dawn Chubai as our master of ceremonies. In addition to her current role in Toronto as National Host at TSC\, Canada’s only television shopping network. Dawn’s hosting resume includes cooking and real estate shows along with her previous role as Host of Breakfast Television Vancouver. Dawn is also an accomplished jazz vocalist and award winning recording artist. \nEach chef will be paired with a member of Junior Culinary Team Canada or Culinary Team BC\, and will cook right in front of you in the Star Sapphire Ballroom at Fairmont Pacific Rim. \nVIP Tickets – 6:30 pm – $300 (all taxes and fees included)\nThe VIP experience will include early access to the event at 6:30 pm. Exclusive use of the VIP lounge and VIP wine station in the Sapphire Ballroom. Exclusive dishes designed by Chef Damon Campbell of Fairmont Pacific Rim. \nGeneral Admission – 7:15 pm – $225 (all taxes and fees included)\nGeneral admission starts at 7:15pm for all chef stations (excluding VIP lounge) \nFeatured Chefs\nChef Damon Campbell – Fairmont Pacific Rim (VIP Access Only) \nChef Rod Butters – RauDZ Creative Concepts Ltd. \nChef Robert Clark – Chief Culinary Officer – Organic Ocean Seafood Inc. \nChef Roger Ma – Executive Chef Boulevard Kitchen and Oyster Bar \nChef Scott Jaeger – 2007 Bocuse D’or Canada – Peartree Provisions \nChef Dawn Doucette – Douce Diner \nChef Patrick Gayler – Mission Hill Winery \nChef Meeru Dhalwala – Vij’s Restaurant \nChef Hamid Salimian – The Good Flour Co \nChef Angus An – Chef / Owner Maenam Restaurant \nChef Evan Elman – Vancouver Private Dining \nMalindi Taylor – Fanny Bay Oysters \n \nAll proceeds from ticket sales for the event will support Junior Culinary Team Canada and Culinary Team BC as they prepare to compete in Luxembourg in 2022 for the World Culinary Competition\, followed by the Culinary World Olympics in 2024 – the largest\, oldest\, and most colourful international exhibition of culinary arts with chefs from all over the world competing. The Gala’s host\, Chef Campbell\, was team captain for Culinary Team Canada in 2005 and 2006\, leading them to gold medal victories at the World Culinary Olympics in Germany. In 2003 and 2004\, he was also a silver medal winner as a member of Team British Columbia with numerous gold and silver wins across Canada. \n** Must be 19 years of age or older to attend. No minors allowed. \n** Refunds only available 7 days prior to event. We will happily offer a credit for our next event if you suddenly are not able to attend. \n** This is a cocktail style reception and limited tables and chairs will be available. URL:https://vancouver.foodiepulse.com/event/hot-chefs-cool-jazz-the-fairmont-pacific-rim/ LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA CATEGORIES:Chef Collab ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59473_image-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201101T080000 DTEND;TZID=America/Vancouver:20201107T230000 DTSTAMP:20260509T233034 CREATED:20201028T204014Z LAST-MODIFIED:20201028T204554Z UID:58368-1604217600-1604790000@vancouver.foodiepulse.com SUMMARY:Tacofino and Beetbox celebrate WORLD VEGAN DAY with ‘Not Today\, Seitan’ burrito collaboration (November 1 - 7) DESCRIPTION:Tacofino and Beetbox are teaming up to offer vegans\, vegetarians and flexitarians alike a fresh new fix with a new limited-time-only\, plant-based ‘Not Today\, Seitan’ burrito collaboration feature launching on World Vegan Day\, Sunday November 1. \n\n\n\n\n\n\n\nAvailable from Sunday\, November 1 to Saturday\, November 7\, the ‘Not Today\, Seitan’ is a tasty spin on Beetbox’s signature Fried Chick-Un Sandwich and comprises breaded and fried seitan\, pumpkin-seed macha\, cashew-lime crema\, white-cucumber kimchi\, lettuce and lime chilaquiles wrapped in a Tacofino flour tortilla for $11. \n\n\n\nThe creative burrito collab comes about as the result of a meeting of two like-minded culinary talents in Bryan Satterford\, Chef and Co-Owner of Vancouver plant-based hotspot Beetbox\, and Jason Sussman\, Chef and Co-Founder of the beloved Baja-by-way-of-West-Coast Tacofino family of restaurants. Beetbox offers a 100% plant-based menu\, while Tacofino prides itself on offering an array of vegan- and vegetarian-friendly fare at all of its brick-and-mortar restaurants across Vancouver and its roaming fleet of food trucks. URL:https://vancouver.foodiepulse.com/event/tacofino-and-beetbox-celebrate-world-vegan-day-not-today-seitan-burrito-collaboration/ LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada CATEGORIES:Chef Collab,Featured,Restaurant Event,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/Beetbox_Tacofino_BurritoCollab_8-1-e1603917502315.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200205T190000 DTEND;TZID=America/Vancouver:20200205T220000 DTSTAMP:20260509T233034 CREATED:20200122T223419Z LAST-MODIFIED:20200122T223645Z UID:57718-1580929200-1580940000@vancouver.foodiepulse.com SUMMARY:Flourish 2020 DESCRIPTION:Flourish is our signature\, green-tie fundraising gala! You’ll enjoy fabulous food\, music\, fashion\, and find deals at our silent auction and wine wall. Flourish net proceeds help fund Vancouver Community College (VCC) Foundation student scholarships and bursaries.  \n \nOur illustrious chef roster announced so far: \n \n \nHawksworth Group – Hawksworth GroupJennifer Peters – Nextjen Gluten-FreeJustin Cheung – Longtail KitchenPoyan Danesh – Ocean Mama SeafoodHeat Laliberte – One Arrow MeatsAlan Ferrer – Aburi Restaurants Miku Restaurant Gyoza BarJay Pugong – Minami RestaurantShahni Arshad – Ephemere SupperClubTret JordanMeet The Food Gays: Jeremy Inglett and Adrian HarrisVCC Chefs: Hamid Salimian\, Tobias Macdonald\, Malcolm Bain; bakers Leanne Bentley\, Esther Kosa and more! \n\n\n \nSample wines from Naramata Bench Wineries Association: \n \nBlack Widow WineryDeep Roots WineryFour Shadows Vineyard & WineryHillside Winery & BistroKettle Valley WineryLa Frenz WineryLake Breeze WineryLang VineyardsPoplar Grove WineryTherapy Winery \n \n*Chefs and wineries subject to additions and changes. \n \nThanks to our sponsors: \n \nThe Georgia StraightLoungeworksNaramata Bench WineriesOcean Mama SeafoodTD Insurance URL:https://vancouver.foodiepulse.com/event/flourish-2020/ LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA CATEGORIES:Chef Collab,Dinner Gala,Fund Raiser ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_76212367_1577365807_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191127T190000 DTEND;TZID=America/Vancouver:20191127T220000 DTSTAMP:20260509T233034 CREATED:20191105T185054Z LAST-MODIFIED:20191105T185054Z UID:55696-1574881200-1574892000@vancouver.foodiepulse.com SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/ LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191109T120000 DTEND;TZID=America/Vancouver:20191109T170000 DTSTAMP:20260509T233034 CREATED:20191024T215058Z LAST-MODIFIED:20191024T215058Z UID:55255-1573300800-1573318800@vancouver.foodiepulse.com SUMMARY:EAT! Pastry Day DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/ LOCATION:BC CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_pastry_day.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191108T190000 DTEND;TZID=America/Vancouver:20191108T213000 DTSTAMP:20260509T233035 CREATED:20190917T225645Z LAST-MODIFIED:20190917T225645Z UID:54788-1573239600-1573248600@vancouver.foodiepulse.com SUMMARY:EAT! Harvest Featuring 15 Award-Winning Chefs DESCRIPTION:EAT! Vancouver’s signature event is back and better than ever. EAT! Harvest will be co-hosted with The Office of Foreign Agricultural Affairs at the U.S Embassy and the entire 2019 lineup of award-winning chefs will offer signature canapés that embody their cuisine paired with wine from the Pacific Northwest. \nThis results in an unparalleled event highlighting an array of cultures and flavours with a twist from the best chefs in the industry. From the foremost corner of the Atlantic\, East Coast’s elite join West Coast’s most celebrated\, all in one room\, to provide an opportunity to make your taste buds sing. \nProceeds from this event support The BC Cancer Foundation. URL:https://vancouver.foodiepulse.com/event/eat-harvest-featuring-15-award-winning-chefs/ LOCATION:BC CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/harvest002-19-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191105T183000 DTEND;TZID=America/Vancouver:20191105T210000 DTSTAMP:20260509T233035 CREATED:20191024T214541Z LAST-MODIFIED:20191024T214541Z UID:55257-1572978600-1572987600@vancouver.foodiepulse.com SUMMARY:Swine Out 2019 DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer.\n\n\n\nSwine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town (and beyond!) are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nThis year Swine Out is part of EAT! Vancouver with chef Dave Mottershall from P.E.I. brought in to be a part of the event! \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs. \nFood (all 8 stations) and beer (all 6) samples are included with your ticket price. \nThis year’s participating chefs are: \nRyan Byrd\, Two Rivers Specialty Meats \nEva Chin\, Boulevard \nWelbert Choi/Ariana White\, Timber Restaurant/Forage \nJosh Gale\, TheChefOutWest \nStefan Hartmann\, Tacofino \nDave Mottershall\, TheSalumeRume(P.E.I.) \nPekka Tavela\, The Diamond \nBrody White\, The Chop’n Block (Kamploops) \nParticipating Breweries include: \nBig Rock \nBrassneck \nFaculty Brewing \nMain St. Brewing \nR&B \nRed Truck \nPartial proceeds from this event will be donated to Coast Mental Health’s Culinary Program. URL:https://vancouver.foodiepulse.com/event/swine-out-2019/ LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55257_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191104T080000 DTEND;TZID=America/Vancouver:20191109T230000 DTSTAMP:20260509T233035 CREATED:20191024T214026Z LAST-MODIFIED:20191024T214026Z UID:55252-1572854400-1573340400@vancouver.foodiepulse.com SUMMARY:Eat! Vancouver Food + Cooking Festival DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause. URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/ LOCATION:BC CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191005T180000 DTEND;TZID=America/Vancouver:20191005T220000 DTSTAMP:20260509T233035 CREATED:20191001T234404Z LAST-MODIFIED:20191001T234404Z UID:54930-1570298400-1570312800@vancouver.foodiepulse.com SUMMARY:Steel & Oak x Longtail Kitchen Beer Dinner DESCRIPTION:Steel & Oak Brewing Co. will be partnering once again with Chef Justin Cheung and his team at Longtail Kitchen for a unique dining experience in New Westminster.\nEnjoy a welcome beer\, some small bites and a taste off the tank at Steel & Oak before a leisurely walk down the boardwalk along the Fraser River to Longtail Kitchen. Once there\, 30 lucky guests will sit down to enjoy a five-course beer pairing dinner\, carefully crafted by Justin and the Longtail team. \nSnacks: (At S&O) \nScotch Egg > Quail’s Egg / Shrimp Paste / Curry Aioli / Coriander\nTartare Bite > Ahi Tuna / Pear / Pine Nut / Chili Jam / Nori Tempura\n“Phat Thai” > Roti / Salted Cucumber / Fermented Hot Sauce / Lime  \nMains: \nSmoked Sablefish > Green Mango / Hot & Sour Coconut Broth\nRisotto > Clams / Bacon / Tom Yum Butter / Ikura / Rau Rum\nRavioli > Pork Cheek / Rendang / Kaffir Lime Butter / Apple Sambal\nDuck Breast > Sticky Rice Spring Roll / Fig / Autumn Vegetables Dessert: \nPanna Cotta > Coconut / Cashew Streusel / Pandan Sponge\n \nGratuity is included. Only 30 tickets are available so act fast! URL:https://vancouver.foodiepulse.com/event/steel-oak-x-longtail-kitchen-beer-dinner/ LOCATION:Steel & Oak Brewing Co.\, 1319 3rd Avenue\, New Westminster\, BC V3M 1R2\, New Westminster\, V3M 1R2\, CA CATEGORIES:Beer Pairing,Chef Collab,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54930_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190801T180000 DTEND;TZID=America/Vancouver:20190801T200000 DTSTAMP:20260509T233035 CREATED:20190724T213454Z LAST-MODIFIED:20190724T214303Z UID:54259-1564682400-1564689600@vancouver.foodiepulse.com SUMMARY:Josh Gale and Mak N Ming ITALIAN NIGHT 6pm DESCRIPTION:Mak N Ming are welcoming Chef Josh Gale @thechefoutwest for a collaborative dinner to celebrate their love of Italian food.\n\n\n\nCome join us on Thursday August 1 at Mak N Ming restaurant in Kitsilano for an Italian feast with friends and fellow gluttons. \nChef Josh Gale is a local Vancouver Chef who is beloved for his beautiful dishes and handmade pizzas. His cooking is even Dwayne “The Rock” Johnson approved! \nWe have provided a sample menu below. Please note we cannot accomodate major allergies or dietary restrictions. The air will be rich with gluten & dairy!!! \nFamily-style sample menu: \n\nfresh summer salad\ncrudo (46 South Fish Co.)\nsourdough crust pizza\nhandmade pasta\ndolci\, dolci\, dolci !!\n\n$70 per person (includes tax & tip) \nDrinks are not included but drink specials and our full wine list will be available. \nBuon Appetito xoxo URL:https://vancouver.foodiepulse.com/event/josh-gale-and-mak-n-ming-italian-night-6pm/ LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA CATEGORIES:Chef Collab,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/josh-gale-mak-Nming.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190725T181500 DTEND;TZID=America/Vancouver:20190905T210000 DTSTAMP:20260509T233035 CREATED:20190827T001916Z LAST-MODIFIED:20190827T001916Z UID:54558-1564078500-1567717200@vancouver.foodiepulse.com SUMMARY:Chef's Table DESCRIPTION:The Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students\, led by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds after seven days.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance\, through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice.\n  URL:https://vancouver.foodiepulse.com/event/chefs-table-4/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA CATEGORIES:Chef Collab,Fund Raiser ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54558_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190418T183000 DTEND;TZID=America/Vancouver:20190418T210000 DTSTAMP:20260509T233035 CREATED:20190305T005330Z LAST-MODIFIED:20190305T005613Z UID:51771-1555612200-1555621200@vancouver.foodiepulse.com SUMMARY:Wild Feast DESCRIPTION:An evening of wild to table fare to support and raise awareness for wildlife conservation in British Columbia URL:https://vancouver.foodiepulse.com/event/wild-feast/ LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA CATEGORIES:Chef Collab,Seminar ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3C2826B7-524C-4353-A5B4-2829D8A52E7A.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190224T183000 DTEND;TZID=America/Vancouver:20190224T213000 DTSTAMP:20260509T233035 CREATED:20190219T234519Z LAST-MODIFIED:20190221T033718Z UID:51620-1551033000-1551043800@vancouver.foodiepulse.com SUMMARY:Cha Kaiseki inspired collaboration dinner with Tomoko Tahara & Existential Eating DESCRIPTION:Existential Eating is collaborating with Tomoko Tahara for a special Cha kaiseki inspired dinner at Grapes & Soda February 24! There will be a pescatarian and vegan option for this dinner and a very limited number of seats so reserve your tickets ASAP! If you would like the Vegan menu please email us at existentialeating@gmail.com to confirm your reservation as vegan! Thank you! \nThe meaning of the word “kaiseki” is banquet so we are designing an elegant evening to celebrate of the beautiful food that the Pacific Northwest has to offer. It is traditionally very important to prepare the food thoughtfully\, respecting and bringing out the flavours of each ingredient to bring them together without overpowering anything. \nTaking inspiration from the traditional Cha Kaiseki ceremony we will be serving a 6 course meal ending with traditional Japanese matcha. The goal of the meal is to prepare your stomach for the tea (which will not sit well on an empty or full stomach) so you can enjoy the ceremony and Omotenashi (thoughtful service & the best treats for the guests.) We will be serving sake and beer as well throughout the dinner at a cash bar\, so please bring cash if you would like to drink! \nTomoko Tahara ( aka #cookhatter … she also is a hat maker!) has been cooking since 1998 when she was in Japan (if her memory serves her right.) She moved to Vancouver in 2004 and has worked with many wonderful Vancouver restaurants like the Pourhouse\, The Acorn and Cacao (to name a few.) Tomoko has been doing a series of Japanese Shojin (monk food) inspired dinners/events paying respects to seasonal food while putting a Pacific Northwest spin on things. URL:https://vancouver.foodiepulse.com/event/cha-kaiseki-inspired-collaboration-dinner-with-tomoko-tahara-existential-eating/ LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, BC V6J 1R1\, Vancouver\, V6J 1R1\, CA CATEGORIES:Chef Collab ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Cha-Kaiseki-inspired-collaboration-dinner-with-Tomoko-Tahara-Existential...-.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190219T181500 DTEND;TZID=America/Vancouver:20190219T210000 DTSTAMP:20260509T233035 CREATED:20190212T221255Z LAST-MODIFIED:20190212T221421Z UID:51519-1550600100-1550610000@vancouver.foodiepulse.com SUMMARY:Chef's Table DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. URL:https://vancouver.foodiepulse.com/event/chefs-table-3/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA CATEGORIES:Chef Collab,Fund Raiser ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/chefs-table.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190120T173000 DTEND;TZID=America/Vancouver:20190120T233000 DTSTAMP:20260509T233035 CREATED:20190108T212837Z LAST-MODIFIED:20190108T215603Z UID:50020-1548005400-1548027000@vancouver.foodiepulse.com SUMMARY:Swaad / Heimat - by Bauhaus & Mumbai Local DESCRIPTION:Tim Schulte (Bauhaus) and Tushar Tondvalkar (Mumbai Local) will deliver first of its kind\, German and Indian style pop-up dining experience URL:https://vancouver.foodiepulse.com/event/swaad-heimat-by-bauhaus-mumbai-local/ LOCATION:Mumbai Local Restaurant\, 1148 Davie Street\, Vancouver\, BC V6E 1N1\, Vancouver\, V6E 1N1\, CA CATEGORIES:Chef Collab,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181119T183000 DTEND;TZID=America/Vancouver:20181119T213000 DTSTAMP:20260509T233035 CREATED:20181108T085950Z LAST-MODIFIED:20181108T085950Z UID:49403-1542652200-1542663000@vancouver.foodiepulse.com SUMMARY:Swine Out Vancouver DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC.  URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/ LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49403_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181020T190000 DTEND;TZID=America/Vancouver:20181020T230000 DTSTAMP:20260509T233035 CREATED:20180907T163925Z LAST-MODIFIED:20180928T223926Z UID:49075-1540062000-1540076400@vancouver.foodiepulse.com SUMMARY:Chefs in the Hood DESCRIPTION:BACK AGAIN BY POPULAR DEMAND…\nChef’s in the Hood!\nSaturday\, October 20th\, 2018 from 7:00 PM – 11:00 PMThe Law Courts Inn500-800 Smithe St 4th floor\, Vancouver\nChefs in the Hood is a Pop Up Food Phenomenon bringing together the best of Greater Vancouver’s culinary talent in a collaborative dinner event. Our first event was hosted in April\, with a sold out line up of 6 of the city’s best chefs coming together for an evening like no other. The evening featured various food stations\, a live harpist\, guitarist\, DJs and even more. We are returning again by popular demand\, to a larger venue with a larger food offering. \nChefs from the following HOODS will be present representing their neighbourhoods with various food stations sure to satisfy every appetite.Gastown – Commercial Drive –  Kitsilano – Surrey\nChinatown – Yaletown – East Van – Richmond \nCHEF LINE UP TO BE RELEASED – STAY TUNED FOR FURTHER DETAILS.\nTickets $75 — Includes 8 course reception style dinner and welcome cocktail.Live music and entertainment throughout the evening.Beer and wine available for purchase.Silent auction and tons of prizes to be won!For info and more details please contact:sid@pacificrestaurantsupply.com URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood-2/ LOCATION:The Law Courts Inn\, 500-800 Smithe Street #4th floor\, Vancouver\, BC V6Z 2E1\, Vancouver\, V6Z 2E1\, CA CATEGORIES:Chef Collab,Competition,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49075_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180923T180000 DTEND;TZID=America/Vancouver:20180923T210000 DTSTAMP:20260509T233035 CREATED:20180802T010745Z LAST-MODIFIED:20180802T010745Z UID:48792-1537725600-1537736400@vancouver.foodiepulse.com SUMMARY:Slow Fish Dinner 2018 DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do! URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/ LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA CATEGORIES:Chef Collab,Fund Raiser,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180916T190000 DTEND;TZID=America/Vancouver:20180916T223000 DTSTAMP:20260509T233035 CREATED:20180829T173201Z LAST-MODIFIED:20180829T173201Z UID:49012-1537124400-1537137000@vancouver.foodiepulse.com SUMMARY:Vancouver Chefs pres. Night at the Museum dinner DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n  URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/ LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49012_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180913T190000 DTEND;TZID=America/Vancouver:20180913T220000 DTSTAMP:20260509T233035 CREATED:20180829T172152Z LAST-MODIFIED:20180829T172152Z UID:48982-1536865200-1536876000@vancouver.foodiepulse.com SUMMARY:The Cultured Table Dinner DESCRIPTION:Join us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization\nMake sure to add your Beer vs Wine pairing URL:https://vancouver.foodiepulse.com/event/the-cultured-table-dinner/ LOCATION:2408 Main St\, Vancouver\, BC V5T 3H9\, Vancouver\, V5T 3H9\, CA CATEGORIES:Chef Collab,Community Event,Fund Raiser ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48982_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180912T174500 DTEND;TZID=America/Vancouver:20180912T204500 DTSTAMP:20260509T233035 CREATED:20180829T172057Z LAST-MODIFIED:20180829T172057Z UID:48977-1536774300-1536785100@vancouver.foodiepulse.com SUMMARY:Chef's Table special edition - Guest Chef Andrea Aldridge DESCRIPTION:Join VCC alumna Andrea Aldridge for an evening of spectacular fare. Andrea is currently at Cincin\, a longtime eatery offering upscale Italian dishes\, handmade pastas & choice wines.\nEnjoy a five-course\, fixed menu with optional wine pairings.\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.\nSeating is extremely limited\, so buy your tickets today! URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-chef-andrea-aldridge/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA CATEGORIES:Chef Collab,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48977_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180825T183000 DTEND;TZID=America/Vancouver:20180825T210000 DTSTAMP:20260509T233035 CREATED:20180802T005940Z LAST-MODIFIED:20180802T005940Z UID:48764-1535221800-1535230800@vancouver.foodiepulse.com SUMMARY:Wild Salmon Celebration 2018 DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match. URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/ LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180809T180000 DTEND;TZID=America/Vancouver:20180809T210000 DTSTAMP:20260509T233035 CREATED:20180711T205526Z LAST-MODIFIED:20180711T205526Z UID:48553-1533837600-1533848400@vancouver.foodiepulse.com SUMMARY:Botanist x Two-Michelin Star Restaurant Acadia Collaboration Dinner DESCRIPTION:On Thursday\, August 9\, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey\, executive chef and owner of Chicago’s Acadia\, a Two-Michelin Star restaurant.\n\nBotanist executive chef Hector Laguna and Acadia’s Ryan McCaskey have joined forces to design a seven-course tasting menu that fuses the coastal American cuisine of Acadia and Pacific Northwest flavours of Botanist. Tickets can be purchased online for $219++\, which includes beverage pairings by Wine Director\, Jill Spoor and Head Bartender\, Jeff Savage. With limited seating available\, advance reservations are required.\n\nBuy tickets here… URL:https://vancouver.foodiepulse.com/event/botanist-x-two-michelin-star-restaurant-acadia-collaboration-dinner/ LOCATION:Botanist Restaurant\, 1038 Canada Place\, Vancouver\, British Columbia\, V6C 0B9\, Canada CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/botanistxacadia-header.png END:VEVENT END:VCALENDAR