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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260510T003633
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T120000
DTEND;TZID=America/Vancouver:20191109T170000
DTSTAMP:20260510T003633
CREATED:20191024T215058Z
LAST-MODIFIED:20191024T215058Z
UID:55255-1573300800-1573318800@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Day
DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here
URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/
CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_pastry_day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191108T190000
DTEND;TZID=America/Vancouver:20191108T213000
DTSTAMP:20260510T003633
CREATED:20190917T225645Z
LAST-MODIFIED:20190917T225645Z
UID:54788-1573239600-1573248600@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest Featuring 15 Award-Winning Chefs
DESCRIPTION:EAT! Vancouver’s signature event is back and better than ever. EAT! Harvest will be co-hosted with The Office of Foreign Agricultural Affairs at the U.S Embassy and the entire 2019 lineup of award-winning chefs will offer signature canapés that embody their cuisine paired with wine from the Pacific Northwest. \nThis results in an unparalleled event highlighting an array of cultures and flavours with a twist from the best chefs in the industry. From the foremost corner of the Atlantic\, East Coast’s elite join West Coast’s most celebrated\, all in one room\, to provide an opportunity to make your taste buds sing. \nProceeds from this event support The BC Cancer Foundation.
URL:https://vancouver.foodiepulse.com/event/eat-harvest-featuring-15-award-winning-chefs/
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/harvest002-19-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191105T183000
DTEND;TZID=America/Vancouver:20191105T210000
DTSTAMP:20260510T003633
CREATED:20191024T214541Z
LAST-MODIFIED:20191024T214541Z
UID:55257-1572978600-1572987600@vancouver.foodiepulse.com
SUMMARY:Swine Out 2019
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer.\n\n\n\nSwine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town (and beyond!) are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nThis year Swine Out is part of EAT! Vancouver with chef Dave Mottershall from P.E.I. brought in to be a part of the event!  \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs. \nFood (all 8 stations) and beer (all 6) samples are included with your ticket price. \nThis year’s participating chefs are: \nRyan Byrd\, Two Rivers Specialty Meats \nEva Chin\, Boulevard \nWelbert Choi/Ariana White\, Timber Restaurant/Forage \nJosh Gale\, TheChefOutWest \nStefan Hartmann\, Tacofino \nDave Mottershall\, TheSalumeRume(P.E.I.) \nPekka Tavela\, The Diamond  \nBrody White\, The Chop’n Block (Kamploops) \nParticipating Breweries include: \nBig Rock \nBrassneck \nFaculty Brewing \nMain St. Brewing \nR&B \nRed Truck \nPartial proceeds from this event will be donated to Coast Mental Health’s Culinary Program.
URL:https://vancouver.foodiepulse.com/event/swine-out-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55257_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20260510T003633
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T180000
DTEND;TZID=America/Vancouver:20191005T220000
DTSTAMP:20260510T003633
CREATED:20191001T234404Z
LAST-MODIFIED:20191001T234404Z
UID:54930-1570298400-1570312800@vancouver.foodiepulse.com
SUMMARY:Steel & Oak x Longtail Kitchen Beer Dinner
DESCRIPTION:Steel & Oak Brewing Co. will be partnering once again with Chef Justin Cheung and his team at Longtail Kitchen for a unique dining experience in New Westminster.\nEnjoy a welcome beer\, some small bites and a taste off the tank at Steel & Oak before a leisurely walk down the boardwalk along the Fraser River to Longtail Kitchen. Once there\, 30 lucky guests will sit down to enjoy a five-course beer pairing dinner\, carefully crafted by Justin and the Longtail team. \nSnacks: (At S&O)  \nScotch Egg > Quail’s Egg / Shrimp Paste / Curry Aioli / Coriander\nTartare Bite > Ahi Tuna / Pear / Pine Nut / Chili Jam / Nori Tempura\n“Phat Thai” > Roti / Salted Cucumber / Fermented Hot Sauce / Lime   \nMains:  \nSmoked Sablefish > Green Mango / Hot & Sour Coconut Broth\nRisotto > Clams / Bacon / Tom Yum Butter / Ikura / Rau Rum\nRavioli > Pork Cheek / Rendang / Kaffir Lime Butter / Apple Sambal\nDuck Breast > Sticky Rice Spring Roll / Fig / Autumn Vegetables  Dessert:  \nPanna Cotta > Coconut / Cashew Streusel / Pandan Sponge\n \nGratuity is included. Only 30 tickets are available so act fast!
URL:https://vancouver.foodiepulse.com/event/steel-oak-x-longtail-kitchen-beer-dinner/
LOCATION:Steel & Oak Brewing Co.\, 1319 3rd Avenue\, New Westminster\, BC V3M 1R2\, New Westminster\, V3M 1R2\, CA
CATEGORIES:Beer Pairing,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190801T180000
DTEND;TZID=America/Vancouver:20190801T200000
DTSTAMP:20260510T003633
CREATED:20190724T213454Z
LAST-MODIFIED:20190724T214303Z
UID:54259-1564682400-1564689600@vancouver.foodiepulse.com
SUMMARY:Josh Gale and Mak N Ming ITALIAN NIGHT 6pm
DESCRIPTION:Mak N Ming are welcoming Chef Josh Gale @thechefoutwest for a collaborative dinner to celebrate their love of Italian food.\n\n\n\nCome join us on Thursday August 1 at Mak N Ming restaurant in Kitsilano for an Italian feast with friends and fellow gluttons. \nChef Josh Gale is a local Vancouver Chef who is beloved for his beautiful dishes and handmade pizzas. His cooking is even Dwayne “The Rock” Johnson approved! \nWe have provided a sample menu below. Please note we cannot accomodate major allergies or dietary restrictions. The air will be rich with gluten & dairy!!! \nFamily-style sample menu: \n\nfresh summer salad\ncrudo (46 South Fish Co.)\nsourdough crust pizza\nhandmade pasta\ndolci\, dolci\, dolci !!\n\n$70 per person (includes tax & tip) \nDrinks are not included but drink specials and our full wine list will be available. \nBuon Appetito xoxo
URL:https://vancouver.foodiepulse.com/event/josh-gale-and-mak-n-ming-italian-night-6pm/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/josh-gale-mak-Nming.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190725T181500
DTEND;TZID=America/Vancouver:20190905T210000
DTSTAMP:20260510T003633
CREATED:20190827T001916Z
LAST-MODIFIED:20190827T001916Z
UID:54558-1564078500-1567717200@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:The Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students\, led by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds after seven days.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance\, through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice.\n 
URL:https://vancouver.foodiepulse.com/event/chefs-table-4/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54558_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190418T183000
DTEND;TZID=America/Vancouver:20190418T210000
DTSTAMP:20260510T003633
CREATED:20190305T005330Z
LAST-MODIFIED:20190305T005613Z
UID:51771-1555612200-1555621200@vancouver.foodiepulse.com
SUMMARY:Wild Feast
DESCRIPTION:An evening of wild to table fare to support and raise awareness for wildlife conservation in British Columbia
URL:https://vancouver.foodiepulse.com/event/wild-feast/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Chef Collab,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3C2826B7-524C-4353-A5B4-2829D8A52E7A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190224T183000
DTEND;TZID=America/Vancouver:20190224T213000
DTSTAMP:20260510T003633
CREATED:20190219T234519Z
LAST-MODIFIED:20190221T033718Z
UID:51620-1551033000-1551043800@vancouver.foodiepulse.com
SUMMARY:Cha Kaiseki inspired collaboration dinner with Tomoko Tahara & Existential Eating
DESCRIPTION:Existential Eating is collaborating with Tomoko Tahara  for a special Cha kaiseki inspired dinner at Grapes & Soda February 24! There will be a pescatarian and vegan option for this dinner and a very limited number of seats so reserve your tickets ASAP! If you would like the Vegan menu please email us at existentialeating@gmail.com to confirm your reservation as vegan! Thank you! \nThe meaning of the word “kaiseki” is banquet so we are designing an elegant evening to celebrate of the beautiful food that the Pacific Northwest has to offer. It is traditionally very important to prepare the food thoughtfully\, respecting and bringing out the flavours of each ingredient to bring them together without overpowering anything. \nTaking inspiration from the traditional Cha Kaiseki ceremony we will be serving a 6 course meal ending with traditional Japanese matcha. The goal of the meal is to prepare your stomach for the tea (which will not sit well on an empty or full stomach) so you can enjoy the ceremony and Omotenashi (thoughtful service & the best treats for the guests.) We will be serving sake and beer as well throughout the dinner at a cash bar\, so please bring cash if you would like to drink! \nTomoko Tahara ( aka #cookhatter … she also is a hat maker!) has been cooking since 1998 when she was in Japan (if her memory serves her right.) She moved to Vancouver in 2004 and has worked with many wonderful Vancouver restaurants like the Pourhouse\, The Acorn and Cacao (to name a few.) Tomoko has been doing a series of Japanese Shojin (monk food) inspired dinners/events paying respects to seasonal food while putting a Pacific Northwest spin on things.
URL:https://vancouver.foodiepulse.com/event/cha-kaiseki-inspired-collaboration-dinner-with-tomoko-tahara-existential-eating/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, BC V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Chef Collab
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Cha-Kaiseki-inspired-collaboration-dinner-with-Tomoko-Tahara-Existential...-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T181500
DTEND;TZID=America/Vancouver:20190219T210000
DTSTAMP:20260510T003633
CREATED:20190212T221255Z
LAST-MODIFIED:20190212T221421Z
UID:51519-1550600100-1550610000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.
URL:https://vancouver.foodiepulse.com/event/chefs-table-3/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/chefs-table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190120T173000
DTEND;TZID=America/Vancouver:20190120T233000
DTSTAMP:20260510T003633
CREATED:20190108T212837Z
LAST-MODIFIED:20190108T215603Z
UID:50020-1548005400-1548027000@vancouver.foodiepulse.com
SUMMARY:Swaad / Heimat - by Bauhaus & Mumbai Local
DESCRIPTION:Tim Schulte (Bauhaus) and Tushar Tondvalkar (Mumbai Local) will deliver first of its kind\, German and Indian style pop-up dining experience
URL:https://vancouver.foodiepulse.com/event/swaad-heimat-by-bauhaus-mumbai-local/
LOCATION:Mumbai Local Restaurant\, 1148 Davie Street\, Vancouver\, BC V6E 1N1\, Vancouver\, V6E 1N1\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T183000
DTEND;TZID=America/Vancouver:20181119T213000
DTSTAMP:20260510T003633
CREATED:20181108T085950Z
LAST-MODIFIED:20181108T085950Z
UID:49403-1542652200-1542663000@vancouver.foodiepulse.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC. 
URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49403_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181020T190000
DTEND;TZID=America/Vancouver:20181020T230000
DTSTAMP:20260510T003633
CREATED:20180907T163925Z
LAST-MODIFIED:20180928T223926Z
UID:49075-1540062000-1540076400@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:BACK AGAIN BY POPULAR DEMAND…\nChef’s in the Hood!\nSaturday\, October 20th\, 2018 from 7:00 PM – 11:00 PMThe Law Courts Inn500-800 Smithe St 4th floor\, Vancouver\nChefs in the Hood is a Pop Up Food Phenomenon bringing together the best of Greater Vancouver’s culinary talent in a collaborative dinner event. Our first event was hosted in April\, with a sold out line up of 6 of the city’s best chefs coming together for an evening like no other. The evening featured various food stations\, a live harpist\, guitarist\, DJs and even more. We are returning again by popular demand\, to a larger venue with a larger food offering. \nChefs from the following HOODS will be present representing their neighbourhoods with various food stations sure to satisfy every appetite.Gastown – Commercial Drive –  Kitsilano – Surrey\nChinatown – Yaletown – East Van – Richmond \nCHEF LINE UP TO BE RELEASED – STAY TUNED FOR FURTHER DETAILS.\nTickets $75 — Includes 8 course reception style dinner and welcome cocktail.Live music and entertainment throughout the evening.Beer and wine available for purchase.Silent auction and tons of prizes to be won!For info and more details please contact:sid@pacificrestaurantsupply.com
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood-2/
LOCATION:The Law Courts Inn\, 500-800 Smithe Street #4th floor\, Vancouver\, BC V6Z 2E1\, Vancouver\, V6Z 2E1\, CA
CATEGORIES:Chef Collab,Competition,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49075_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20260510T003633
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180916T190000
DTEND;TZID=America/Vancouver:20180916T223000
DTSTAMP:20260510T003633
CREATED:20180829T173201Z
LAST-MODIFIED:20180829T173201Z
UID:49012-1537124400-1537137000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Night at the Museum dinner
DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49012_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T190000
DTEND;TZID=America/Vancouver:20180913T220000
DTSTAMP:20260510T003633
CREATED:20180829T172152Z
LAST-MODIFIED:20180829T172152Z
UID:48982-1536865200-1536876000@vancouver.foodiepulse.com
SUMMARY:The Cultured Table Dinner
DESCRIPTION:Join us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization\nMake sure to add your Beer vs Wine pairing
URL:https://vancouver.foodiepulse.com/event/the-cultured-table-dinner/
LOCATION:2408 Main St\, Vancouver\, BC V5T 3H9\, Vancouver\, V5T 3H9\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48982_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180912T174500
DTEND;TZID=America/Vancouver:20180912T204500
DTSTAMP:20260510T003633
CREATED:20180829T172057Z
LAST-MODIFIED:20180829T172057Z
UID:48977-1536774300-1536785100@vancouver.foodiepulse.com
SUMMARY:Chef's Table special edition - Guest Chef Andrea Aldridge
DESCRIPTION:Join VCC alumna Andrea Aldridge for an evening of spectacular fare. Andrea is currently at Cincin\, a longtime eatery offering upscale Italian dishes\, handmade pastas & choice wines.\nEnjoy a five-course\, fixed menu with optional wine pairings.\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.\nSeating is extremely limited\, so buy your tickets today!
URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-chef-andrea-aldridge/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48977_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260510T003633
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180809T180000
DTEND;TZID=America/Vancouver:20180809T210000
DTSTAMP:20260510T003633
CREATED:20180711T205526Z
LAST-MODIFIED:20180711T205526Z
UID:48553-1533837600-1533848400@vancouver.foodiepulse.com
SUMMARY:Botanist x Two-Michelin Star Restaurant Acadia Collaboration Dinner
DESCRIPTION:On Thursday\, August 9\, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey\, executive chef and owner of Chicago’s Acadia\, a Two-Michelin Star restaurant.\n\nBotanist executive chef Hector Laguna and Acadia’s Ryan McCaskey have joined forces to design a seven-course tasting menu that fuses the coastal American cuisine of Acadia and Pacific Northwest flavours of Botanist. Tickets can be purchased online for $219++\, which includes beverage pairings by Wine Director\, Jill Spoor and Head Bartender\, Jeff Savage. With limited seating available\, advance reservations are required.\n\nBuy tickets here…
URL:https://vancouver.foodiepulse.com/event/botanist-x-two-michelin-star-restaurant-acadia-collaboration-dinner/
LOCATION:Botanist Restaurant\, 1038 Canada Place\, Vancouver\, British Columbia\, V6C 0B9\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/botanistxacadia-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180716T173000
DTEND;TZID=America/Vancouver:20180716T220000
DTSTAMP:20260510T003633
CREATED:20180711T211131Z
LAST-MODIFIED:20180711T211131Z
UID:48578-1531762200-1531778400@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol 41 feat Chef Alexandrea Fladhamer
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\n2018 is all about highlighting chefs who happen to be female.\n\nIf purchasing tickets individually as apart of a group\, please email us to sit together: info@abetterlifefoundation.ca\n\nWe look forward to having you.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-41-feat-chef-alexandrea-fladhamer/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48578_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T181500
DTEND;TZID=America/Vancouver:20180711T203000
DTSTAMP:20260510T003633
CREATED:20180711T211218Z
LAST-MODIFIED:20180711T211218Z
UID:48581-1531332900-1531341000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table-2/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Competition
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48581_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180601T190000
DTEND;TZID=America/Vancouver:20180601T213000
DTSTAMP:20260510T003633
CREATED:20180529T214531Z
LAST-MODIFIED:20180529T214531Z
UID:48325-1527879600-1527888600@vancouver.foodiepulse.com
SUMMARY:Longtail Kitchen's 5 Year Anniversary Dinner Featuring Chef Alex Chen
DESCRIPTION:Longtail is turning 5!\nLongtail Kitchen is so proud to be serving authentic South East Asian Street food for the past 5 years in New Westminster!  One of our most memorable pop up dinners when we first opened was with this year Van Mag’s Chef of the Year\, Chef Alex Chen.  We like to welcome Chef Alex Chen to join Chefs Justin Cheung and Angus An to create a special Pop Up Dinner for one night only!\nCelebrate our anniversary with a flight of sparkling wine to pair with the menu.  Enjoy foods from the streets of Malaysia and Thailand in this Epic menu created by these 3 chefs\, price includes food\, wine\, gratuity and tax.  \n$120 per person (excluding eventbrite charges)\nDinner to be served family style.\nsnacks \n-Marie Demets N/V Tradition Brut-\nSpot Prawn Cracker (Angus An)\nHainan Chicken Roulade (Justin Cheung)\nGrill Otak (Alex Chen)\n\nSit Down\n-Gatinois N/V Rosé Brut Grand Cru-\nSmoked Beef Brisket Salad (Angus An)\nChar Kuay Teow (Justin Cheung)\nChicken Satay (Alex Chen)\n\n-Recaredo 2011 Terrers Brut Nature Gran Reserva-\nLobster Clay Pot (Angus An)\nChili Crab (Justin Cheung)\nBeef Cheek Rending (Alex Chen)\n\n-Marchesi 2016 La Serra Moscato D’Asti Sweet-\nGrilled Banana Sticky Rice (Angus An) \nChendol (Justin Cheung)\nTaro Tapioca (Alex Chen)
URL:https://vancouver.foodiepulse.com/event/longtail-kitchens-5-year-anniversary-dinner-featuring-chef-alex-chen/
LOCATION:Longtail Kitchen\, 810 Quayside Drive #116\, New Westminster\, BC V3M 6B9\, New Westminster\, V3M 6B9\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48325_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180423T173000
DTEND;TZID=America/Vancouver:20180423T220000
DTSTAMP:20260510T003633
CREATED:20180406T173300Z
LAST-MODIFIED:20180406T173300Z
UID:47828-1524504600-1524520800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 38 Featuring Royal Dinette and More!
DESCRIPTION:This is a very special Greasy Spoon. Not only because we have Eva Chin\, Melanie Witt and Claire Saksun crafting this dinner\, we also have Holley MurchisonHolley M. Murchison’s work lies at the intersection of communication and culture with a focus on amplifying marginalized voices to catalyze change. As Founder and CEO of Oratory Glory\, Holley empowers executives\, students\, artists\, and creative entrepreneurs to tap into their passions and desires while using their voices to shape the world around them. Holley’s debut book\, Tell Me About Yourself (TMAY)\, offers a proven 6-step process designed for individuals and teams looking to source and share artful and accurate stories and introductions that build deeper connections and inspire action. \n\nThe Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-38-featuring-royal-dinette-and-more/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47828_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180407T190000
DTEND;TZID=America/Vancouver:20180407T230000
DTSTAMP:20260510T003633
CREATED:20180320T055213Z
LAST-MODIFIED:20180320T055213Z
UID:47125-1523127600-1523142000@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:Chefs in the Hood! Presented by Pacific Restaurant Supply and ONO VANCOUVERApril 7\, 20187PM onwards – 1020 East Cordova Street\, Vancouver BCChefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from the following HOODS will be present representing their hood.YALETOWNGASTOWNCHINATOWNEAST VANKITSLIANOCOMMERCIAL DRIVEIn support of the Union Gospel Mission’s “Eastsiders” after school program. See link for details: https://www.ugm.ca/gratitude-stories/kids-programs/ONO VANCOUVERPACIFIC RESTAURANT SUPPLYSALT DIGITAL Tickets $60Includes 6 course reception style dinner and welcome cocktail.Beer and wine available for purchase.
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood/
LOCATION:Pacific Restaurant Supply | Design | Stainless\, East Cordova Street\, Vancouver\, BC V6A 1M6\, Vancouver\, V6A 1M6\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47125_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180319T173000
DTEND;TZID=America/Vancouver:20180319T220000
DTSTAMP:20260510T003633
CREATED:20180308T070109Z
LAST-MODIFIED:20180308T070109Z
UID:46946-1521480600-1521496800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 37 Featuring Chef Charlotte Langley
DESCRIPTION:The Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-37-featuring-chef-charlotte-langley/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46946_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180313T200000
DTEND;TZID=America/Vancouver:20180313T220000
DTSTAMP:20260510T003633
CREATED:20180308T055632Z
LAST-MODIFIED:20180308T055632Z
UID:46919-1520971200-1520978400@vancouver.foodiepulse.com
SUMMARY:Chef's Table @ Mamie Taylor's
DESCRIPTION:Join us for another special evening of food and drink at Mamie Taylor’s  Restaurant Tuesday March 13th. Chef Jeff Koop and his team will be preparing a unique 6 course menu highlighting Asian and American flavours using the most delicious products available in Chinatown. Beverages will be available from the main bar. Please contact ahead of time if you have any dietary restrictions.\nMenu\nCeltuce Ribbon Salad\ncrispy shallot\, schezuan peppercorn vinaigrette\nAlbacore Tuna Carpaccio\nponzu\, avocado\, creme fraiche\, puffed rice\nWonton Soup\nyoung ginger\,  free range chicken\, \njasmine broth\n48 hr BBQ Brisket\nJapanese style\, kombu pickles\, miso mustard\, kabayaki glaze\nCaramelized Endive Sorbet\nyuzu jam\, english toffee\nCreme caramel\nroasted milk tea\, brown sugar\n$55
URL:https://vancouver.foodiepulse.com/event/chefs-table-mamie-taylors/
LOCATION:251 E Georgia St\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46919_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180312T190000
DTEND;TZID=America/Vancouver:20180312T220000
DTSTAMP:20260510T003633
CREATED:20180308T065844Z
LAST-MODIFIED:20180308T065844Z
UID:46934-1520881200-1520892000@vancouver.foodiepulse.com
SUMMARY:Mosquito presents Scott Korzack x Mark Singson
DESCRIPTION:6 Course dinner\, Snacks\, Paired drinks.
URL:https://vancouver.foodiepulse.com/event/mosquito-presents-scott-korzack-x-mark-singson/
LOCATION:Mosquito\, 32 Water St\, Vancouver\, BC V6B 1A4\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46934_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T180000
DTEND;TZID=America/Vancouver:20171120T223000
DTSTAMP:20260510T003633
CREATED:20171107T201906Z
LAST-MODIFIED:20171107T202044Z
UID:39023-1511200800-1511217000@vancouver.foodiepulse.com
SUMMARY:Farmer's Apprentice Welcomes Kinome Japanese Kitchen (Nov. 20)
DESCRIPTION:We’re pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday\, November 20.\nFARMER’S APPRENTICE x KINOME\n6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai\nburdock wrapped in salmon skin\nkuri squash tempura\nbaked oysters\, bonito butter\, miso sabayon\nDomaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV\, Jura\, France \nmedai\ngrilled bone consommé\, elephant heart plum vinegar\nMitobe Shuzo Yamagata Masamune Junmai\, Yamagata\, Japan \nkaburamushi\nSieglinde potato\, Dungeness crab with its consommé\nMitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai\, Yamagata\, Japan \ndorset lamb\ncabbage salad\, miso jus\nClot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015\, Côtes du Roussillon\, France \nhandmade lapsang souchong soba\nmushroom of the season consommé\nClot de L’Oum ‘Cine Panettone’ Blanc 2011\, Côtes du Roussillon\, France \nbaked quince\nsake kasu ice cream\, adzuki bean\nserved with tea beverage \n. . . . . . \nTICKETS\nTickets for the collaborative dinner are $162 per person all inclusive of multi-course menu\, wine and sake pairings\, taxes and gratuity. Limited to 26 guests per seating. \n\n\n\n\n\n\n\n6 PM SEATING TICKETS\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8:30 PM SEATING TICKETS
URL:https://vancouver.foodiepulse.com/event/farmers-apprentice-welcomes-kinome-japanese-kitchen-nov-20/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/farmers-apprentice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171109T180000
DTEND;TZID=America/Vancouver:20171109T220000
DTSTAMP:20260510T003633
CREATED:20171023T035156Z
LAST-MODIFIED:20171023T035156Z
UID:37557-1510250400-1510264800@vancouver.foodiepulse.com
SUMMARY:Tacofino Hastings x 33 Acres Brewing Co. Collaborative Dinner
DESCRIPTION:On Thursday\, November 9\, 33 Acres Brewing Company and Tacofino will team up for a 5-course dinner at our  Hastings Sunrise location.\nWith two seatings at 6pm and 8pm\, the dinner will showcase 33 Acres’s beer paired with brand new Tacofino dishes.  Executive Chef Stefan Hartmann and Head Chef James You created  dishes exclusive to this event.  Each course will be accompanied by a 33 Acres brews as well as 33 Acres of Cid3r — normally only availble at the tasting room!  \n\nTACOFINO HASTINGS X 33 ACRES BREWING MENUTHURSDAY\, NOVEMBER 9 \ngrilled albacore tuna\, chickpea saladpozole soup with pork and hominybratwurst taco\, bavarian coleslaw\, apple-celeriac mayosteak taco marinated in 33 Acres of Darknesscrispy apple beignet\, cider–vanilla sauce\nwith accompanying beer and cider pairings from 33 Acres Brewing Company\n\nTICKETS\nTickets for the dinner are $48 inclusive of gratuity\, taxes and Eventbrite fees. 
URL:https://vancouver.foodiepulse.com/event/tacofino-hastings-x-33-acres-brewing-co-collaborative-dinner/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Restaurant Event
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END:VEVENT
END:VCALENDAR