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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T181500
DTEND;TZID=America/Vancouver:20190219T210000
DTSTAMP:20260510T015233
CREATED:20190212T221255Z
LAST-MODIFIED:20190212T221421Z
UID:51519-1550600100-1550610000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.
URL:https://vancouver.foodiepulse.com/event/chefs-table-3/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/chefs-table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190120T173000
DTEND;TZID=America/Vancouver:20190120T233000
DTSTAMP:20260510T015233
CREATED:20190108T212837Z
LAST-MODIFIED:20190108T215603Z
UID:50020-1548005400-1548027000@vancouver.foodiepulse.com
SUMMARY:Swaad / Heimat - by Bauhaus & Mumbai Local
DESCRIPTION:Tim Schulte (Bauhaus) and Tushar Tondvalkar (Mumbai Local) will deliver first of its kind\, German and Indian style pop-up dining experience
URL:https://vancouver.foodiepulse.com/event/swaad-heimat-by-bauhaus-mumbai-local/
LOCATION:Mumbai Local Restaurant\, 1148 Davie Street\, Vancouver\, BC V6E 1N1\, Vancouver\, V6E 1N1\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T183000
DTEND;TZID=America/Vancouver:20181119T213000
DTSTAMP:20260510T015233
CREATED:20181108T085950Z
LAST-MODIFIED:20181108T085950Z
UID:49403-1542652200-1542663000@vancouver.foodiepulse.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC. 
URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49403_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181020T190000
DTEND;TZID=America/Vancouver:20181020T230000
DTSTAMP:20260510T015233
CREATED:20180907T163925Z
LAST-MODIFIED:20180928T223926Z
UID:49075-1540062000-1540076400@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:BACK AGAIN BY POPULAR DEMAND…\nChef’s in the Hood!\nSaturday\, October 20th\, 2018 from 7:00 PM – 11:00 PMThe Law Courts Inn500-800 Smithe St 4th floor\, Vancouver\nChefs in the Hood is a Pop Up Food Phenomenon bringing together the best of Greater Vancouver’s culinary talent in a collaborative dinner event. Our first event was hosted in April\, with a sold out line up of 6 of the city’s best chefs coming together for an evening like no other. The evening featured various food stations\, a live harpist\, guitarist\, DJs and even more. We are returning again by popular demand\, to a larger venue with a larger food offering. \nChefs from the following HOODS will be present representing their neighbourhoods with various food stations sure to satisfy every appetite.Gastown – Commercial Drive –  Kitsilano – Surrey\nChinatown – Yaletown – East Van – Richmond \nCHEF LINE UP TO BE RELEASED – STAY TUNED FOR FURTHER DETAILS.\nTickets $75 — Includes 8 course reception style dinner and welcome cocktail.Live music and entertainment throughout the evening.Beer and wine available for purchase.Silent auction and tons of prizes to be won!For info and more details please contact:sid@pacificrestaurantsupply.com
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood-2/
LOCATION:The Law Courts Inn\, 500-800 Smithe Street #4th floor\, Vancouver\, BC V6Z 2E1\, Vancouver\, V6Z 2E1\, CA
CATEGORIES:Chef Collab,Competition,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49075_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20260510T015233
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180916T190000
DTEND;TZID=America/Vancouver:20180916T223000
DTSTAMP:20260510T015233
CREATED:20180829T173201Z
LAST-MODIFIED:20180829T173201Z
UID:49012-1537124400-1537137000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Night at the Museum dinner
DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49012_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T190000
DTEND;TZID=America/Vancouver:20180913T220000
DTSTAMP:20260510T015233
CREATED:20180829T172152Z
LAST-MODIFIED:20180829T172152Z
UID:48982-1536865200-1536876000@vancouver.foodiepulse.com
SUMMARY:The Cultured Table Dinner
DESCRIPTION:Join us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization\nMake sure to add your Beer vs Wine pairing
URL:https://vancouver.foodiepulse.com/event/the-cultured-table-dinner/
LOCATION:2408 Main St\, Vancouver\, BC V5T 3H9\, Vancouver\, V5T 3H9\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48982_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180912T174500
DTEND;TZID=America/Vancouver:20180912T204500
DTSTAMP:20260510T015233
CREATED:20180829T172057Z
LAST-MODIFIED:20180829T172057Z
UID:48977-1536774300-1536785100@vancouver.foodiepulse.com
SUMMARY:Chef's Table special edition - Guest Chef Andrea Aldridge
DESCRIPTION:Join VCC alumna Andrea Aldridge for an evening of spectacular fare. Andrea is currently at Cincin\, a longtime eatery offering upscale Italian dishes\, handmade pastas & choice wines.\nEnjoy a five-course\, fixed menu with optional wine pairings.\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.\nSeating is extremely limited\, so buy your tickets today!
URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-chef-andrea-aldridge/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48977_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260510T015233
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180809T180000
DTEND;TZID=America/Vancouver:20180809T210000
DTSTAMP:20260510T015233
CREATED:20180711T205526Z
LAST-MODIFIED:20180711T205526Z
UID:48553-1533837600-1533848400@vancouver.foodiepulse.com
SUMMARY:Botanist x Two-Michelin Star Restaurant Acadia Collaboration Dinner
DESCRIPTION:On Thursday\, August 9\, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey\, executive chef and owner of Chicago’s Acadia\, a Two-Michelin Star restaurant.\n\nBotanist executive chef Hector Laguna and Acadia’s Ryan McCaskey have joined forces to design a seven-course tasting menu that fuses the coastal American cuisine of Acadia and Pacific Northwest flavours of Botanist. Tickets can be purchased online for $219++\, which includes beverage pairings by Wine Director\, Jill Spoor and Head Bartender\, Jeff Savage. With limited seating available\, advance reservations are required.\n\nBuy tickets here…
URL:https://vancouver.foodiepulse.com/event/botanist-x-two-michelin-star-restaurant-acadia-collaboration-dinner/
LOCATION:Botanist Restaurant\, 1038 Canada Place\, Vancouver\, British Columbia\, V6C 0B9\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/botanistxacadia-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180716T173000
DTEND;TZID=America/Vancouver:20180716T220000
DTSTAMP:20260510T015233
CREATED:20180711T211131Z
LAST-MODIFIED:20180711T211131Z
UID:48578-1531762200-1531778400@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol 41 feat Chef Alexandrea Fladhamer
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\n2018 is all about highlighting chefs who happen to be female.\n\nIf purchasing tickets individually as apart of a group\, please email us to sit together: info@abetterlifefoundation.ca\n\nWe look forward to having you.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-41-feat-chef-alexandrea-fladhamer/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48578_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T181500
DTEND;TZID=America/Vancouver:20180711T203000
DTSTAMP:20260510T015233
CREATED:20180711T211218Z
LAST-MODIFIED:20180711T211218Z
UID:48581-1531332900-1531341000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table-2/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Competition
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48581_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180601T190000
DTEND;TZID=America/Vancouver:20180601T213000
DTSTAMP:20260510T015233
CREATED:20180529T214531Z
LAST-MODIFIED:20180529T214531Z
UID:48325-1527879600-1527888600@vancouver.foodiepulse.com
SUMMARY:Longtail Kitchen's 5 Year Anniversary Dinner Featuring Chef Alex Chen
DESCRIPTION:Longtail is turning 5!\nLongtail Kitchen is so proud to be serving authentic South East Asian Street food for the past 5 years in New Westminster!  One of our most memorable pop up dinners when we first opened was with this year Van Mag’s Chef of the Year\, Chef Alex Chen.  We like to welcome Chef Alex Chen to join Chefs Justin Cheung and Angus An to create a special Pop Up Dinner for one night only!\nCelebrate our anniversary with a flight of sparkling wine to pair with the menu.  Enjoy foods from the streets of Malaysia and Thailand in this Epic menu created by these 3 chefs\, price includes food\, wine\, gratuity and tax.  \n$120 per person (excluding eventbrite charges)\nDinner to be served family style.\nsnacks \n-Marie Demets N/V Tradition Brut-\nSpot Prawn Cracker (Angus An)\nHainan Chicken Roulade (Justin Cheung)\nGrill Otak (Alex Chen)\n\nSit Down\n-Gatinois N/V Rosé Brut Grand Cru-\nSmoked Beef Brisket Salad (Angus An)\nChar Kuay Teow (Justin Cheung)\nChicken Satay (Alex Chen)\n\n-Recaredo 2011 Terrers Brut Nature Gran Reserva-\nLobster Clay Pot (Angus An)\nChili Crab (Justin Cheung)\nBeef Cheek Rending (Alex Chen)\n\n-Marchesi 2016 La Serra Moscato D’Asti Sweet-\nGrilled Banana Sticky Rice (Angus An) \nChendol (Justin Cheung)\nTaro Tapioca (Alex Chen)
URL:https://vancouver.foodiepulse.com/event/longtail-kitchens-5-year-anniversary-dinner-featuring-chef-alex-chen/
LOCATION:Longtail Kitchen\, 810 Quayside Drive #116\, New Westminster\, BC V3M 6B9\, New Westminster\, V3M 6B9\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48325_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180423T173000
DTEND;TZID=America/Vancouver:20180423T220000
DTSTAMP:20260510T015233
CREATED:20180406T173300Z
LAST-MODIFIED:20180406T173300Z
UID:47828-1524504600-1524520800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 38 Featuring Royal Dinette and More!
DESCRIPTION:This is a very special Greasy Spoon. Not only because we have Eva Chin\, Melanie Witt and Claire Saksun crafting this dinner\, we also have Holley MurchisonHolley M. Murchison’s work lies at the intersection of communication and culture with a focus on amplifying marginalized voices to catalyze change. As Founder and CEO of Oratory Glory\, Holley empowers executives\, students\, artists\, and creative entrepreneurs to tap into their passions and desires while using their voices to shape the world around them. Holley’s debut book\, Tell Me About Yourself (TMAY)\, offers a proven 6-step process designed for individuals and teams looking to source and share artful and accurate stories and introductions that build deeper connections and inspire action. \n\nThe Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-38-featuring-royal-dinette-and-more/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47828_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180407T190000
DTEND;TZID=America/Vancouver:20180407T230000
DTSTAMP:20260510T015233
CREATED:20180320T055213Z
LAST-MODIFIED:20180320T055213Z
UID:47125-1523127600-1523142000@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:Chefs in the Hood! Presented by Pacific Restaurant Supply and ONO VANCOUVERApril 7\, 20187PM onwards – 1020 East Cordova Street\, Vancouver BCChefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from the following HOODS will be present representing their hood.YALETOWNGASTOWNCHINATOWNEAST VANKITSLIANOCOMMERCIAL DRIVEIn support of the Union Gospel Mission’s “Eastsiders” after school program. See link for details: https://www.ugm.ca/gratitude-stories/kids-programs/ONO VANCOUVERPACIFIC RESTAURANT SUPPLYSALT DIGITAL Tickets $60Includes 6 course reception style dinner and welcome cocktail.Beer and wine available for purchase.
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood/
LOCATION:Pacific Restaurant Supply | Design | Stainless\, East Cordova Street\, Vancouver\, BC V6A 1M6\, Vancouver\, V6A 1M6\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47125_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180319T173000
DTEND;TZID=America/Vancouver:20180319T220000
DTSTAMP:20260510T015233
CREATED:20180308T070109Z
LAST-MODIFIED:20180308T070109Z
UID:46946-1521480600-1521496800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 37 Featuring Chef Charlotte Langley
DESCRIPTION:The Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-37-featuring-chef-charlotte-langley/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46946_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180313T200000
DTEND;TZID=America/Vancouver:20180313T220000
DTSTAMP:20260510T015233
CREATED:20180308T055632Z
LAST-MODIFIED:20180308T055632Z
UID:46919-1520971200-1520978400@vancouver.foodiepulse.com
SUMMARY:Chef's Table @ Mamie Taylor's
DESCRIPTION:Join us for another special evening of food and drink at Mamie Taylor’s  Restaurant Tuesday March 13th. Chef Jeff Koop and his team will be preparing a unique 6 course menu highlighting Asian and American flavours using the most delicious products available in Chinatown. Beverages will be available from the main bar. Please contact ahead of time if you have any dietary restrictions.\nMenu\nCeltuce Ribbon Salad\ncrispy shallot\, schezuan peppercorn vinaigrette\nAlbacore Tuna Carpaccio\nponzu\, avocado\, creme fraiche\, puffed rice\nWonton Soup\nyoung ginger\,  free range chicken\, \njasmine broth\n48 hr BBQ Brisket\nJapanese style\, kombu pickles\, miso mustard\, kabayaki glaze\nCaramelized Endive Sorbet\nyuzu jam\, english toffee\nCreme caramel\nroasted milk tea\, brown sugar\n$55
URL:https://vancouver.foodiepulse.com/event/chefs-table-mamie-taylors/
LOCATION:251 E Georgia St\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46919_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180312T190000
DTEND;TZID=America/Vancouver:20180312T220000
DTSTAMP:20260510T015233
CREATED:20180308T065844Z
LAST-MODIFIED:20180308T065844Z
UID:46934-1520881200-1520892000@vancouver.foodiepulse.com
SUMMARY:Mosquito presents Scott Korzack x Mark Singson
DESCRIPTION:6 Course dinner\, Snacks\, Paired drinks.
URL:https://vancouver.foodiepulse.com/event/mosquito-presents-scott-korzack-x-mark-singson/
LOCATION:Mosquito\, 32 Water St\, Vancouver\, BC V6B 1A4\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46934_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T180000
DTEND;TZID=America/Vancouver:20171120T223000
DTSTAMP:20260510T015233
CREATED:20171107T201906Z
LAST-MODIFIED:20171107T202044Z
UID:39023-1511200800-1511217000@vancouver.foodiepulse.com
SUMMARY:Farmer's Apprentice Welcomes Kinome Japanese Kitchen (Nov. 20)
DESCRIPTION:We’re pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday\, November 20.\nFARMER’S APPRENTICE x KINOME\n6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai\nburdock wrapped in salmon skin\nkuri squash tempura\nbaked oysters\, bonito butter\, miso sabayon\nDomaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV\, Jura\, France \nmedai\ngrilled bone consommé\, elephant heart plum vinegar\nMitobe Shuzo Yamagata Masamune Junmai\, Yamagata\, Japan \nkaburamushi\nSieglinde potato\, Dungeness crab with its consommé\nMitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai\, Yamagata\, Japan \ndorset lamb\ncabbage salad\, miso jus\nClot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015\, Côtes du Roussillon\, France \nhandmade lapsang souchong soba\nmushroom of the season consommé\nClot de L’Oum ‘Cine Panettone’ Blanc 2011\, Côtes du Roussillon\, France \nbaked quince\nsake kasu ice cream\, adzuki bean\nserved with tea beverage \n. . . . . . \nTICKETS\nTickets for the collaborative dinner are $162 per person all inclusive of multi-course menu\, wine and sake pairings\, taxes and gratuity. Limited to 26 guests per seating. \n\n\n\n\n\n\n\n6 PM SEATING TICKETS\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8:30 PM SEATING TICKETS
URL:https://vancouver.foodiepulse.com/event/farmers-apprentice-welcomes-kinome-japanese-kitchen-nov-20/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/farmers-apprentice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171109T180000
DTEND;TZID=America/Vancouver:20171109T220000
DTSTAMP:20260510T015233
CREATED:20171023T035156Z
LAST-MODIFIED:20171023T035156Z
UID:37557-1510250400-1510264800@vancouver.foodiepulse.com
SUMMARY:Tacofino Hastings x 33 Acres Brewing Co. Collaborative Dinner
DESCRIPTION:On Thursday\, November 9\, 33 Acres Brewing Company and Tacofino will team up for a 5-course dinner at our  Hastings Sunrise location.\nWith two seatings at 6pm and 8pm\, the dinner will showcase 33 Acres’s beer paired with brand new Tacofino dishes.  Executive Chef Stefan Hartmann and Head Chef James You created  dishes exclusive to this event.  Each course will be accompanied by a 33 Acres brews as well as 33 Acres of Cid3r — normally only availble at the tasting room!  \n\nTACOFINO HASTINGS X 33 ACRES BREWING MENUTHURSDAY\, NOVEMBER 9 \ngrilled albacore tuna\, chickpea saladpozole soup with pork and hominybratwurst taco\, bavarian coleslaw\, apple-celeriac mayosteak taco marinated in 33 Acres of Darknesscrispy apple beignet\, cider–vanilla sauce\nwith accompanying beer and cider pairings from 33 Acres Brewing Company\n\nTICKETS\nTickets for the dinner are $48 inclusive of gratuity\, taxes and Eventbrite fees. 
URL:https://vancouver.foodiepulse.com/event/tacofino-hastings-x-33-acres-brewing-co-collaborative-dinner/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37557_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T180000
DTEND;TZID=America/Vancouver:20171015T210000
DTSTAMP:20260510T015233
CREATED:20171006T191931Z
LAST-MODIFIED:20171006T191931Z
UID:37187-1508090400-1508101200@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2017
DESCRIPTION:4th Annual Slow Fish Dinner\n with\nCanapés from PICA\n8 chefs \n8 sustainable local fish and seafood\n8 Salmon-Safe local wines\nand a sweet treat from Beta5\n ________\nOur chefs\nAngus An\, Maenam (Vancouver)\nAlex Chen\, Boulevard Kitchen & Oyster Bar (Vancouver)\nCurtis Luk\, Mission (Vancouver)\nHamid Salimian\, NextJen (Vancouver)\n Jonas Stadtlander (Vancouver Island)\nJeff Van Geest\, Miradoro at Tinhorn Creek (Oliver)\nJesse Vergen\, Saint John Ale House (Saint John\, New Brunswick)\nFelix Zhou\, Heritage Asian Eatery (Vancouver)\n \nOur local delicacies\nAlbacore Tuna\nGeoduck\nOysters\nPink Salmon\nPink Shrimp\nPink & Spiny Scallop\nRazor Clams\nSea Cucumber\nSturgeon\n \n Our salmon-safe wines\nInformation to come\n 
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2017/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Cook Off,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37187_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170826T180000
DTEND;TZID=America/Vancouver:20170826T210000
DTSTAMP:20260510T015233
CREATED:20170725T170944Z
LAST-MODIFIED:20170725T171310Z
UID:34395-1503770400-1503781200@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration
DESCRIPTION:On  Saturday August 26\, 2017\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: \n                                                  WILD SALMON\nDishes featuring BC wild salmon will be prepared through the collaboration of well-known Canadian chefs who all share a love for the ocean.  They will be paired with local chefs who share the same passion. \nOur collaborating chefs include: \nRyan Bissell\, North Arm Farm (Pemberton) and Erin Vickars\, Outer Shores Expeditions \nDerek Dammann\, Maison Publique (Montreal\, QC) with Lee Cooper\, L’Abattoir (Vancouver) \nCharlotte Langley\, Scout Canning (Toronto\, ON) with Restaurant (To Be Confirmed) \nNathan Middleton\, The Home of the Brave (Toronto\, ON) with Jesse McMillan\, Campagnolo Roma (Vancouver) \nTyler Shedden\, The Chase Hospitality Group (Toronto\, ON) with Robert Clark\, The Fish Counter (Vancouver) \nPeter Zambri\, Zambri’s (Victoria\, BC) with Lucais Syme\, Cinara (Vancouver) \nGrazing through the food stations and savouring some BC Salmon Safe wines\, from Culmina Family Estate Winery\, Covert Farms Family Estate\, Haywire Winery at Okanagan Crush Pad and Sage Hills Estate Winery\, you will be participating in the only outdoor high-end event celebrating BC wild salmon. \nOur band for the night is Don Hardy Blues’ Quartet. \nThank you to our sponsors A&B Party Time Rentals\, and Light Knights. \n\n  \nFAQs \nAre there ID or minimum age requirements to enter the event? \nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event? \nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you. \nAre dogs allowed at the event?\n \nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs. \nHow can I contact the organizer with any questions? \nIf you have any questions\, please email info@chefstablesociety.com \nWhat’s the refund policy? \nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event? \nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan. \nIs my registration fee or ticket transferrable? \nYou can give your ticket to anyone you chose to. \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34395_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170825T190000
DTEND;TZID=America/Vancouver:20170825T220000
DTSTAMP:20260510T015233
CREATED:20170822T230341Z
LAST-MODIFIED:20170822T230341Z
UID:35887-1503687600-1503698400@vancouver.foodiepulse.com
SUMMARY:Campagnolo ROMA x Chef Nate Middleton
DESCRIPTION:On August 25th join us at Campagnolo Roma while we host Toronto’s celebrated Chef Nate Middleton . Chefs Nate and Jesse will be cooking a five course\, family style dinner alongside beverages from a local craft producer to be announced soon. \nExpect creative takes on classic American dishes\, alongside our personal brand of locally influenced Italian.\nCross country collaborative dinners don’t happen every day so we’re guessing that tickets will go quickly for this one.\nStay tuned for a few final details.
URL:https://vancouver.foodiepulse.com/event/campagnolo-roma-x-chef-nate-middleton/
LOCATION:Campagnolo Roma\, 2297 East Hastings Street\, Vancouver\, BC V5L 1V3\, Vancouver\, V5L 1V3\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35887_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T190000
DTEND;TZID=America/Vancouver:20170803T220000
DTSTAMP:20260510T015233
CREATED:20170725T183131Z
LAST-MODIFIED:20170725T183131Z
UID:34474-1501786800-1501797600@vancouver.foodiepulse.com
SUMMARY:Fin To Tail
DESCRIPTION:Watch. Learn. Taste. \nFin to Tail returns for a second year\, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs. \nMore info: www.vanaqua.org/fintotail \nInspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering\, Ocean Wise bites from local chefs including: \nOcean Wise Executive Chef Ned Bell\, Vancouver Aquarium\nChef Shelomme Bouvette\, Chicha\nChef Quang Dang\, West Restaurant\nChef Andrea Carlson\, Burdock & Co. \nTreat your tastebuds with fresh Ocean Wise seafood\, paired with elegant wine and thirst-quenching beer. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night. \nAt-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards\, making it easy to recreate these unique Ocean Wise dishes in your own kitchen. \nAll proceeds from this event directly support our ocean conservation programs.
URL:https://vancouver.foodiepulse.com/event/fin-to-tail/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Chef Collab,Cook Off,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34474_image_19264666_10154501407680800_3291761291920246897_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170719T180000
DTEND;TZID=America/Vancouver:20170719T230000
DTSTAMP:20260510T015233
CREATED:20170711T172540Z
LAST-MODIFIED:20170711T172540Z
UID:33750-1500487200-1500505200@vancouver.foodiepulse.com
SUMMARY:Michelin Star Chef Jonathan Tam Joins Farmer's Apprentice Team for Guest Chef Dinner
DESCRIPTION:Join Chef David Gunawan and team as we welcome Chef Jonathan Tam of Denmark’s Michelin star restaurant Relæ (no. 39 on the 2017 list of the World’s 50 Best Restaurants) to co-host a guest chef dinner on Wednesday\, July 19. \nFeaturing two seatings at 6 p.m. and 8:30 p.m.\, tickets to the dinner are available for $150 per person\, including taxes and gratuity\, and offer a multi-course feast with wine pairings selected by our wine director\, Kieran Fanning. Chefs Gunawan and Tam will take a collaborative approach during this unique culinary event. Rather than determining a menu ahead of time\, the chefs will cook spontaneously in an effort to take advantage of the freshest and most readily available ingredients. Both chefs have each chosen three ingredients to spotlight throughout the collaborative multi-course dinner. . . . . . . \nFarmer’s Apprentice X Relæ \nM E N U \nCucumber \nOyster \nCeltuce \nDungeness Crab \nLamb Green Strawberry . . . . . . \nTickets include a multi-course meal\, wine pairings\, tax and gratuity. All sales are final. As we pride ourselves on placing a premium on the availability and seasonality of all ingredients\, the menu above is subject to slight changes. \nFind out more and get tickets here…
URL:https://vancouver.foodiepulse.com/event/michelin-star-chef-jonathan-tam-joins-farmers-apprentice-team-guest-chef-dinner/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/unnamed-1-e1499793908997.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170628T183000
DTEND;TZID=America/Vancouver:20170628T230000
DTSTAMP:20260510T015233
CREATED:20170612T204809Z
LAST-MODIFIED:20170612T204809Z
UID:28719-1498674600-1498690800@vancouver.foodiepulse.com
SUMMARY:GATHER: Baja MEETS Siam
DESCRIPTION:A collaborative dinner with local and international chefs. This unforgettable dinner features pairings from the province’s top wineries. The dress code may be casual\, but the meal will be a sumptuous 4-star delight. Attendees can come with a group or come alone and leave with new friends. \nAbout the Chefs: \nAngus An (Maenam) \nJair Tellez (Laja\, Merotoro\, Amaya) \nNote: Includes a 6-course tasting menu\, taxes and gratuity (on food) Note: Gratuity is at discretion on beverages\, but we suggest 18-20% Note: There will be wine pairings offered that night \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/gather-baja-meets-siam/
LOCATION:Fayuca\, 1009 Hamilton St\, Vancouver\, BC\, V6B 5T4\, Canada
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/gather.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170624T170000
DTEND;TZID=America/Vancouver:20170624T200000
DTSTAMP:20260510T015233
CREATED:20170509T064748Z
LAST-MODIFIED:20170509T064748Z
UID:22643-1498323600-1498334400@vancouver.foodiepulse.com
SUMMARY:Joy of Feeding @ UBC Farm
DESCRIPTION:Join us for Joy of Feeding: a unique inter-generational\, international food festival and fundraiser for the UBC Farm – where we celebrate home-cooked dishes from around the world. Joy of Feeding is a roaming feast where you can sample from 13 cooks from 13 countries in the fields of the UBC Farm. Chefs from Vij’s\, Cacao\, the Pacific Institute of Culinary Arts and UBC Food Services have brought together home cooks of different cultural backgrounds – from Cameroon to Colombia\, Indonesia to Iran and beyond – to offer a taste of their favourite recipes. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/joy-feeding-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Chef Collab,Farm to Table,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Joy-of-Feeding-Banner-2017-april-24-1-e1494312444244.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170622T180000
DTEND;TZID=America/Vancouver:20170622T233000
DTSTAMP:20260510T015233
CREATED:20170526T053734Z
LAST-MODIFIED:20170526T053734Z
UID:24943-1498154400-1498174200@vancouver.foodiepulse.com
SUMMARY:Italian Top Chef Showcase
DESCRIPTION:Top chefs Pino Posteraro and Angus An will showcase their talents and creativity preparing and presenting their signature dishes using a set of selected authentic PDO and PGI labeled Italian products. The guests will enjoy a night full of surprises\, a silent auction of exclusive Italian products and design items\, as well as a superior Italian culinary experience! \nAll prices include Italian wine\, cocktail reception\, 5-course dinner. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase/
LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC\, V6C 0B9\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Italian-Top-Chef-Showcase.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170313
DTEND;VALUE=DATE:20170314
DTSTAMP:20260510T015233
CREATED:20170223T195628Z
LAST-MODIFIED:20170223T200331Z
UID:21446-1489363200-1489449599@vancouver.foodiepulse.com
SUMMARY:Curry battle in Surrey - "Mae Shanti" - Indian vs. Thai
DESCRIPTION:A culinary showdown of sorts will take place at South Surrey’s My Shanti restaurant on Monday\, March 13\, featuring its owner/operator\, Vikram Vij\, and fellow award-winning chef Angus An\, from Kitslano’s celebrated eatery\, Maenam. \nFind out more here… \nEvent and image source: thenownewspaper.com
URL:https://vancouver.foodiepulse.com/event/curry-battle-surrey-mae-shanti-indian-vs-thai/
LOCATION:My Shanti\, 15869 Croydon Dr\, Surrey\, BC\, V3S0G2\, Canada
CATEGORIES:Chef Collab,Cook Off,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/curry-battle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170116T180000
DTEND;TZID=America/Vancouver:20170116T230000
DTSTAMP:20260510T015233
CREATED:20161215T225753Z
LAST-MODIFIED:20161215T230334Z
UID:19931-1484589600-1484607600@vancouver.foodiepulse.com
SUMMARY:"Bau-llywood" - Culinary Treat by Chef Vikram Vij and Chef Stefan Hartmann (Bauhaus)
DESCRIPTION:Chef Vikram Vij is teaming up with Chef Stefan Hartmann from Gastown’s Bauhaus restaurant as they are going to share a kitchen\, and create dishes from each other’s home countries – India and Germany respectively\, on January 16th\, at Chef Vij’s South Surrey restaurant\, My Shanti. \nThis Bau-llywood pairing will see Vij returning to the European roots he set down in the 80’s – he lived and worked in Germany for a time\, as well as being trained in Austria where German cuisine is the norm – and will mean Michelin-starred Chef Hartmann can revisit some of the Indian dishes he created for Berlin’s large Indian community before his move to Vancouver. \n“I cannot wait to cook food with a German influence again\,” says Vij. “I’m working on some great dishes\, with some incredible and authentic ingredients\, and I’m excited to hear what people think when they taste them.” \n“It’s going to be a really wonderful experience – for Vikram and I\, as well as the diners hopefully!” says Hartmann. “I’m a huge fan of Indian food\, and when the idea of this culinary swap came about\, I thought it would be a great chance to showcase a different style of cooking for both of us.” \nThe event will be ticket-only\, and for $99\, you will receive a four course dinner\, complete with wine pairings from local wineries. \nYou can book by emailing: Namaste@myshanti.com with the subject line: “Bau-llywood”
URL:https://vancouver.foodiepulse.com/event/bau-llywood-culinary-treat-chef-vikram-vij-chef-stefan-hartmann-bauhaus/
LOCATION:My Shanti\, 15869 Croydon Dr\, Surrey\, BC\, V3S0G2\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/my-shanti-ext-e1481842974510.jpg
END:VEVENT
END:VCALENDAR