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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20171015T180000
DTEND;TZID=America/Vancouver:20171015T210000
DTSTAMP:20260510T040040
CREATED:20171006T191931Z
LAST-MODIFIED:20171006T191931Z
UID:37187-1508090400-1508101200@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2017
DESCRIPTION:4th Annual Slow Fish Dinner\n with\nCanapés from PICA\n8 chefs \n8 sustainable local fish and seafood\n8 Salmon-Safe local wines\nand a sweet treat from Beta5\n ________\nOur chefs\nAngus An\, Maenam (Vancouver)\nAlex Chen\, Boulevard Kitchen & Oyster Bar (Vancouver)\nCurtis Luk\, Mission (Vancouver)\nHamid Salimian\, NextJen (Vancouver)\n Jonas Stadtlander (Vancouver Island)\nJeff Van Geest\, Miradoro at Tinhorn Creek (Oliver)\nJesse Vergen\, Saint John Ale House (Saint John\, New Brunswick)\nFelix Zhou\, Heritage Asian Eatery (Vancouver)\n \nOur local delicacies\nAlbacore Tuna\nGeoduck\nOysters\nPink Salmon\nPink Shrimp\nPink & Spiny Scallop\nRazor Clams\nSea Cucumber\nSturgeon\n \n Our salmon-safe wines\nInformation to come\n 
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2017/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Cook Off,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37187_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170826T180000
DTEND;TZID=America/Vancouver:20170826T210000
DTSTAMP:20260510T040040
CREATED:20170725T170944Z
LAST-MODIFIED:20170725T171310Z
UID:34395-1503770400-1503781200@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration
DESCRIPTION:On  Saturday August 26\, 2017\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: \n                                                  WILD SALMON\nDishes featuring BC wild salmon will be prepared through the collaboration of well-known Canadian chefs who all share a love for the ocean.  They will be paired with local chefs who share the same passion. \nOur collaborating chefs include: \nRyan Bissell\, North Arm Farm (Pemberton) and Erin Vickars\, Outer Shores Expeditions \nDerek Dammann\, Maison Publique (Montreal\, QC) with Lee Cooper\, L’Abattoir (Vancouver) \nCharlotte Langley\, Scout Canning (Toronto\, ON) with Restaurant (To Be Confirmed) \nNathan Middleton\, The Home of the Brave (Toronto\, ON) with Jesse McMillan\, Campagnolo Roma (Vancouver) \nTyler Shedden\, The Chase Hospitality Group (Toronto\, ON) with Robert Clark\, The Fish Counter (Vancouver) \nPeter Zambri\, Zambri’s (Victoria\, BC) with Lucais Syme\, Cinara (Vancouver) \nGrazing through the food stations and savouring some BC Salmon Safe wines\, from Culmina Family Estate Winery\, Covert Farms Family Estate\, Haywire Winery at Okanagan Crush Pad and Sage Hills Estate Winery\, you will be participating in the only outdoor high-end event celebrating BC wild salmon. \nOur band for the night is Don Hardy Blues’ Quartet. \nThank you to our sponsors A&B Party Time Rentals\, and Light Knights. \n\n  \nFAQs \nAre there ID or minimum age requirements to enter the event? \nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event? \nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you. \nAre dogs allowed at the event?\n \nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs. \nHow can I contact the organizer with any questions? \nIf you have any questions\, please email info@chefstablesociety.com \nWhat’s the refund policy? \nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event? \nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan. \nIs my registration fee or ticket transferrable? \nYou can give your ticket to anyone you chose to. \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34395_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170825T190000
DTEND;TZID=America/Vancouver:20170825T220000
DTSTAMP:20260510T040040
CREATED:20170822T230341Z
LAST-MODIFIED:20170822T230341Z
UID:35887-1503687600-1503698400@vancouver.foodiepulse.com
SUMMARY:Campagnolo ROMA x Chef Nate Middleton
DESCRIPTION:On August 25th join us at Campagnolo Roma while we host Toronto’s celebrated Chef Nate Middleton . Chefs Nate and Jesse will be cooking a five course\, family style dinner alongside beverages from a local craft producer to be announced soon. \nExpect creative takes on classic American dishes\, alongside our personal brand of locally influenced Italian.\nCross country collaborative dinners don’t happen every day so we’re guessing that tickets will go quickly for this one.\nStay tuned for a few final details.
URL:https://vancouver.foodiepulse.com/event/campagnolo-roma-x-chef-nate-middleton/
LOCATION:Campagnolo Roma\, 2297 East Hastings Street\, Vancouver\, BC V5L 1V3\, Vancouver\, V5L 1V3\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35887_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T190000
DTEND;TZID=America/Vancouver:20170803T220000
DTSTAMP:20260510T040040
CREATED:20170725T183131Z
LAST-MODIFIED:20170725T183131Z
UID:34474-1501786800-1501797600@vancouver.foodiepulse.com
SUMMARY:Fin To Tail
DESCRIPTION:Watch. Learn. Taste. \nFin to Tail returns for a second year\, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs. \nMore info: www.vanaqua.org/fintotail \nInspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering\, Ocean Wise bites from local chefs including: \nOcean Wise Executive Chef Ned Bell\, Vancouver Aquarium\nChef Shelomme Bouvette\, Chicha\nChef Quang Dang\, West Restaurant\nChef Andrea Carlson\, Burdock & Co. \nTreat your tastebuds with fresh Ocean Wise seafood\, paired with elegant wine and thirst-quenching beer. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night. \nAt-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards\, making it easy to recreate these unique Ocean Wise dishes in your own kitchen. \nAll proceeds from this event directly support our ocean conservation programs.
URL:https://vancouver.foodiepulse.com/event/fin-to-tail/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Chef Collab,Cook Off,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34474_image_19264666_10154501407680800_3291761291920246897_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170719T180000
DTEND;TZID=America/Vancouver:20170719T230000
DTSTAMP:20260510T040040
CREATED:20170711T172540Z
LAST-MODIFIED:20170711T172540Z
UID:33750-1500487200-1500505200@vancouver.foodiepulse.com
SUMMARY:Michelin Star Chef Jonathan Tam Joins Farmer's Apprentice Team for Guest Chef Dinner
DESCRIPTION:Join Chef David Gunawan and team as we welcome Chef Jonathan Tam of Denmark’s Michelin star restaurant Relæ (no. 39 on the 2017 list of the World’s 50 Best Restaurants) to co-host a guest chef dinner on Wednesday\, July 19. \nFeaturing two seatings at 6 p.m. and 8:30 p.m.\, tickets to the dinner are available for $150 per person\, including taxes and gratuity\, and offer a multi-course feast with wine pairings selected by our wine director\, Kieran Fanning. Chefs Gunawan and Tam will take a collaborative approach during this unique culinary event. Rather than determining a menu ahead of time\, the chefs will cook spontaneously in an effort to take advantage of the freshest and most readily available ingredients. Both chefs have each chosen three ingredients to spotlight throughout the collaborative multi-course dinner. . . . . . . \nFarmer’s Apprentice X Relæ \nM E N U \nCucumber \nOyster \nCeltuce \nDungeness Crab \nLamb Green Strawberry . . . . . . \nTickets include a multi-course meal\, wine pairings\, tax and gratuity. All sales are final. As we pride ourselves on placing a premium on the availability and seasonality of all ingredients\, the menu above is subject to slight changes. \nFind out more and get tickets here…
URL:https://vancouver.foodiepulse.com/event/michelin-star-chef-jonathan-tam-joins-farmers-apprentice-team-guest-chef-dinner/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/unnamed-1-e1499793908997.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170628T183000
DTEND;TZID=America/Vancouver:20170628T230000
DTSTAMP:20260510T040040
CREATED:20170612T204809Z
LAST-MODIFIED:20170612T204809Z
UID:28719-1498674600-1498690800@vancouver.foodiepulse.com
SUMMARY:GATHER: Baja MEETS Siam
DESCRIPTION:A collaborative dinner with local and international chefs. This unforgettable dinner features pairings from the province’s top wineries. The dress code may be casual\, but the meal will be a sumptuous 4-star delight. Attendees can come with a group or come alone and leave with new friends. \nAbout the Chefs: \nAngus An (Maenam) \nJair Tellez (Laja\, Merotoro\, Amaya) \nNote: Includes a 6-course tasting menu\, taxes and gratuity (on food) Note: Gratuity is at discretion on beverages\, but we suggest 18-20% Note: There will be wine pairings offered that night \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/gather-baja-meets-siam/
LOCATION:Fayuca\, 1009 Hamilton St\, Vancouver\, BC\, V6B 5T4\, Canada
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/gather.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170624T170000
DTEND;TZID=America/Vancouver:20170624T200000
DTSTAMP:20260510T040040
CREATED:20170509T064748Z
LAST-MODIFIED:20170509T064748Z
UID:22643-1498323600-1498334400@vancouver.foodiepulse.com
SUMMARY:Joy of Feeding @ UBC Farm
DESCRIPTION:Join us for Joy of Feeding: a unique inter-generational\, international food festival and fundraiser for the UBC Farm – where we celebrate home-cooked dishes from around the world. Joy of Feeding is a roaming feast where you can sample from 13 cooks from 13 countries in the fields of the UBC Farm. Chefs from Vij’s\, Cacao\, the Pacific Institute of Culinary Arts and UBC Food Services have brought together home cooks of different cultural backgrounds – from Cameroon to Colombia\, Indonesia to Iran and beyond – to offer a taste of their favourite recipes. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/joy-feeding-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Chef Collab,Farm to Table,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Joy-of-Feeding-Banner-2017-april-24-1-e1494312444244.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170622T180000
DTEND;TZID=America/Vancouver:20170622T233000
DTSTAMP:20260510T040040
CREATED:20170526T053734Z
LAST-MODIFIED:20170526T053734Z
UID:24943-1498154400-1498174200@vancouver.foodiepulse.com
SUMMARY:Italian Top Chef Showcase
DESCRIPTION:Top chefs Pino Posteraro and Angus An will showcase their talents and creativity preparing and presenting their signature dishes using a set of selected authentic PDO and PGI labeled Italian products. The guests will enjoy a night full of surprises\, a silent auction of exclusive Italian products and design items\, as well as a superior Italian culinary experience! \nAll prices include Italian wine\, cocktail reception\, 5-course dinner. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase/
LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC\, V6C 0B9\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Italian-Top-Chef-Showcase.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170313
DTEND;VALUE=DATE:20170314
DTSTAMP:20260510T040040
CREATED:20170223T195628Z
LAST-MODIFIED:20170223T200331Z
UID:21446-1489363200-1489449599@vancouver.foodiepulse.com
SUMMARY:Curry battle in Surrey - "Mae Shanti" - Indian vs. Thai
DESCRIPTION:A culinary showdown of sorts will take place at South Surrey’s My Shanti restaurant on Monday\, March 13\, featuring its owner/operator\, Vikram Vij\, and fellow award-winning chef Angus An\, from Kitslano’s celebrated eatery\, Maenam. \nFind out more here… \nEvent and image source: thenownewspaper.com
URL:https://vancouver.foodiepulse.com/event/curry-battle-surrey-mae-shanti-indian-vs-thai/
LOCATION:My Shanti\, 15869 Croydon Dr\, Surrey\, BC\, V3S0G2\, Canada
CATEGORIES:Chef Collab,Cook Off,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/curry-battle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170116T180000
DTEND;TZID=America/Vancouver:20170116T230000
DTSTAMP:20260510T040040
CREATED:20161215T225753Z
LAST-MODIFIED:20161215T230334Z
UID:19931-1484589600-1484607600@vancouver.foodiepulse.com
SUMMARY:"Bau-llywood" - Culinary Treat by Chef Vikram Vij and Chef Stefan Hartmann (Bauhaus)
DESCRIPTION:Chef Vikram Vij is teaming up with Chef Stefan Hartmann from Gastown’s Bauhaus restaurant as they are going to share a kitchen\, and create dishes from each other’s home countries – India and Germany respectively\, on January 16th\, at Chef Vij’s South Surrey restaurant\, My Shanti. \nThis Bau-llywood pairing will see Vij returning to the European roots he set down in the 80’s – he lived and worked in Germany for a time\, as well as being trained in Austria where German cuisine is the norm – and will mean Michelin-starred Chef Hartmann can revisit some of the Indian dishes he created for Berlin’s large Indian community before his move to Vancouver. \n“I cannot wait to cook food with a German influence again\,” says Vij. “I’m working on some great dishes\, with some incredible and authentic ingredients\, and I’m excited to hear what people think when they taste them.” \n“It’s going to be a really wonderful experience – for Vikram and I\, as well as the diners hopefully!” says Hartmann. “I’m a huge fan of Indian food\, and when the idea of this culinary swap came about\, I thought it would be a great chance to showcase a different style of cooking for both of us.” \nThe event will be ticket-only\, and for $99\, you will receive a four course dinner\, complete with wine pairings from local wineries. \nYou can book by emailing: Namaste@myshanti.com with the subject line: “Bau-llywood”
URL:https://vancouver.foodiepulse.com/event/bau-llywood-culinary-treat-chef-vikram-vij-chef-stefan-hartmann-bauhaus/
LOCATION:My Shanti\, 15869 Croydon Dr\, Surrey\, BC\, V3S0G2\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/my-shanti-ext-e1481842974510.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161219T173000
DTEND;TZID=America/Vancouver:20161219T233000
DTSTAMP:20260510T040040
CREATED:20161216T044221Z
LAST-MODIFIED:20161216T044329Z
UID:19938-1482168600-1482190200@vancouver.foodiepulse.com
SUMMARY:The “Christ-Makkah” Pop-Up Restaurant at Ask for Luigi\, presented by Bittered Sling
DESCRIPTION:Bittered Sling’s acclaimed “Bittered Sling Bistro” pop-up restaurant is coming back for one night only. Bittered Sling joins forces with Beam Suntory’s portfolio of premium spirits for the 5th annual Christ-Makkah celebration. For one night only\, and two seatings\, Bittered Sling’s Chef Jonathan Chovancek combined his talents with Ask for Luigi’s Chef J.C. Poirier for a playful and delicious feast\, paired with brilliant cocktails from Vancouver’s award-winning bartenders\, Grant Sceney (Fairmont Pacific Rim)\, Katie Ingram (L’Abattoir)\, Sabrine Dhaliwal (UVA Wine & Cocktail Bar)\, David Wolowidnyk (Drinkfixer Hospitality Consulting) and hosted by Bittered Sling’s Lauren Mote. This “twelve” component dinner will prove to be Bittered Sling’s finest Christ-Makkah iteration yet\, with surprises\, gifts and more. \nIn addition to the inspired and delicious food and beverage menu\, guests will also receive keepsakes and gifts from the event. Dinners will be held in two seatings\, 5:30p.m. and 9:00p.m.\, space limited to 28 guests per seating. \nMore info and buy tickets here… \nNews and image source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/christ-makkah-pop-restaurant-ask-luigi-presented-bittered-sling/
LOCATION:Ask for Luigi\, 305 Alexander St\, Vancouver\, BC\, V6A1C4\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/bittered.jpg
ORGANIZER;CN="Bittered Sling Bitters":MAILTO:kicktracy@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T183000
DTEND;TZID=America/Vancouver:20161025T220000
DTSTAMP:20260510T040040
CREATED:20161008T003051Z
LAST-MODIFIED:20161008T003133Z
UID:18000-1477420200-1477432800@vancouver.foodiepulse.com
SUMMARY:FISH FIGHT! by Burdock & Co
DESCRIPTION:Chef Andrea Carlson and Chef Robert Belcham\, are together presenting FISH FIGHT! \n“An Ocean-forward\, collaborative dinner\, focused on the bounty of our beautiful BC waters. ” \nBurdock Sommelier\, Jesse Walters\, will be offering Naturalist wine pairings with dinner. \nTo avoid Eventbrite fees\, please call the restaurant to purchase tickets – 604.879.0077 \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/fish-fight-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fishfight.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161024T190000
DTEND;TZID=America/Vancouver:20161024T220000
DTSTAMP:20260510T040040
CREATED:20161017T050723Z
LAST-MODIFIED:20161017T051006Z
UID:18390-1477335600-1477346400@vancouver.foodiepulse.com
SUMMARY:Colab@Latab #10 Mushrooms
DESCRIPTION:Colab@Latab’s 10th Collaboration dinner  is featuring \n\nJuno Kim (Juno Kim Catering)\nSatoshi Yonemori (Grapes & Soda)\nCamille Flanjak (Museum Eats)\nKris Barnholden (Latab Food).\n\nThis dinner is focusing on the wild mushrooms in our region\, and transforming the ingredients into a 6 course tasting menu paired with cocktails made from wild crafted foods. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/colablatab-10-mushrooms/
LOCATION:Latab\, 983 Helmcken Street\, Vancouver\, BC\, V6Z2S5\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/mushroom.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161016T173000
DTEND;TZID=America/Vancouver:20161016T230000
DTSTAMP:20260510T040040
CREATED:20161006T234415Z
LAST-MODIFIED:20161006T234415Z
UID:17963-1476639000-1476658800@vancouver.foodiepulse.com
SUMMARY:RIPE 2016 by Vancouver Farmers Markets
DESCRIPTION:Enjoy an evening of local food and drink in support of Vancouver Farmers Markets at RIPE 2016. \nThe 7th annual harvest celebration showcases the best ingredients from local  farms and producers in 8 small plates of culinary creation by  local chefs: \n\nClement Chan of Torafuku\,\nMeeru Dhalwala of Vijs Rangoli\,\nNed Bell of Chefs for Oceans\,\nQuang Dang of West Restaurant\,\nDeniz Tarakcioglu of Cafe Medina\,\nRyan Reed of Nomad\,\nKaren McAthy of Blue Heron Creamery\nShelome Bouvette of Chica\n\nThe event also features signature cocktails\,  craft beverages and dessert tastings. \nMore info and buy tickets here… \nNew source: Vancouver Farmer’s Markets  \nPhoto credit: Joey Armstrong
URL:https://vancouver.foodiepulse.com/event/ripe-2016-vancouver-farmers-markets/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Community Event,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/RIPE2014-joeyarmstrong-web-3085-e1475797443778.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20260510T040040
CREATED:20160928T195559Z
LAST-MODIFIED:20160928T195559Z
UID:17858-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Wildebeest restaurant hosts Toronto’s Boralia restaurant
DESCRIPTION:Vancouver’s Wildebeest\, which opened in 2012\, immediately became the must-eat restaurant in Vancouver’s fashionable Gastown\, winning Vancouver Magazine’s Best New Restaurant and Best Design in 2013.  Executive Chef Alessandro Vianello continues to show Vancouverites the delights of whole animal cookery with dishes such as bone marrow\, lamb tartare\, roasted sweetbreads and 40 day-aged Angus ribeyes along with locally inspired seasonal menus.   Wildebeest has become a Gastown establishment and a must have reservation. \nIn 2015\, husband and wife team\, Wayne Morris and Evelyn Yu opened Boralia\, a restaurant dedicated to celebrating Canada’s culinary heritage.  Previously Evelyn had worked at Heston Blumenthal’s Fat Duck in England and Wayne at Waterfront Wines in Kelowna. Located on Toronto’s hip Ossington Avenue\, the restaurant became an overnight success. Food critics loved the ground-breaking menu highlighting a modern take on Canadian dishes such as the mussels smoked in pine needles inspired from explorer Samuel de Champlain’s original recipe from the 17th century\, Chinese style deviled eggs\, pierogies and even grilled whelk\, Canada’s North Atlantic giant sea snail.  The restaurant celebrates dishes inspired by natives and Canada’s early settlers from every nationality. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-wildebeest-restaurant-hosts-torontos-boralia-restaurant/
LOCATION:Wildebeest\, 120 West Hastings Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/wildebeest-e1475092442340.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20260510T040040
CREATED:20160928T194756Z
LAST-MODIFIED:20160928T194835Z
UID:17855-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - West restaurant hosts Toronto’s DaiLo restaurant
DESCRIPTION:South Granville’s upscale West Restaurant has been a long-time favourite for Vancouver’s powerbrokers\, socialites\, and movie stars as well as theatre goers for the nearby Stanley Industrial Alliance Stage. Executive Chef Quang Dang\, one of Vancouver’s rising culinary stars\, showcases traditional French cuisine with local West Coast ingredients. West has been recognized by OpenTable as one of the Top 100 best restaurants in Canada.\nWith an impressive c.v at Toronto’s top restaurants including Scaramouche\, Splendido and Niagara Street Café\, executive chef Nick Liu in 2014 opened DaiLo restaurant in the city’s Little Italy neighbourhood. Credited as Toronto’s new Asian cuisine\, Liu showcases his culinary talent with dishes such as fried watermelon\, jellyfish slaw along with a cult following for his smoked trout wrapped in betel leaves. Globe and Mail’s esteemed food critic\, Chris Nuttall-Smith declared DaiLo restaurant was destined to become one of Toronto’s best. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-west-restaurant-hosts-torontos-dailo-restaurant/
LOCATION:West\, 2881 Granville Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/west-e1475092058525.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20260510T040040
CREATED:20160928T194326Z
LAST-MODIFIED:20160928T194326Z
UID:17852-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Royal Dinette restaurant hosts Toronto’s OMAW restaurant
DESCRIPTION:Royal Dinette celebrates local farm to table fare and was selected by the Globe and Mail in 2015 as Vancouver’s best new restaurant.  Owned by the Donnelly Group\, Royal Dinette has become a downtown favourite for both lunch and dinner. Known for their hand-crafted cocktails\, Royal Dinette’s creative menu prepared by Head Chef Jack Chen changes to reflect the best of local seasonal ingredients. \nMatt Blondin rose to culinary fame as the chef/partner at Toronto’s Acadia restaurant\, making it one of the city’s top restaurants\, before departing to help launch Momofuku’s Daisho as its Executive Sous Chef in 2012. In late 2013\, Matt joined his new partners The Food Dudes\, and the group have successfully opened several restaurants across Toronto\, including Omaw on Ossington Avenue. With Omaw\, Blondin goes back to the Southern inspired dishes that made him famous at the now closed Acadia restaurant\, including his famous shrimp and grits. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-royal-dinette-restaurant-hosts-torontos-omaw-restaurant/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/royal-e1475091762648.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T173000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20260510T040040
CREATED:20160928T193753Z
LAST-MODIFIED:20160928T193753Z
UID:17849-1475688600-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Farmers Apprentice restaurant hosts Toronto’s LOKA restaurant
DESCRIPTION:Executive chef David Gunawan opened his tiny restaurant\, Farmer’s Apprentice in 2014 to critical acclaim including winning Vancouver Magazine’s prestigious ‘Restaurant of the Year’. In 2015\, Gunawan expanded his empire opening the city’s first natural wine bar\, Grapes and Soda which was chosen as Vancouver’s best new restaurant by the Globe and Mail. Currently at the top of Vancouver’s culinary ladder\, Gunawan showcases hyper local farm to table cuisine and has been credited as one of the West Coast’s most innovative chefs. Gunawan was also crowned ‘Chef of the Year’ by Vancouver Magazine in 2015. Before landing in Toronto\, chef Dave Mottershall worked at the \nBanff Springs Hotel and opened Prince Edward Island’s celebrated Terre Rouge Restaurant. In 2014\, Mottershall opened his pop-up restaurant\, Loka Snacks and executed a successful kickstarter campaign to open Loka restaurant a year later. An exploration of Canadian cuisine\, Mottershall works with small producers. The menu changes daily and Mottershall adheres to a strict zero-waste policy continuing the city’s trend of celebrating both offal and off-cuts. Loka was named best new restaurant by NOW Toronto Magazine in 2015. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-farmers-apprentice-restaurant-hosts-torontos-loka-restaurant/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farmer-e1475091456980.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161004T190000
DTEND;TZID=America/Vancouver:20161004T230000
DTSTAMP:20260510T040040
CREATED:20160928T193032Z
LAST-MODIFIED:20160928T193032Z
UID:17846-1475607600-1475622000@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Dinner Series - Sean Reeves of Mackenzie Room hosts Top Chef Canada Carl Heinrich of Toronto's Richmond Station
DESCRIPTION:A special reunion collaboration dinner celebrating Vancouver and Toronto’s top neighborhood bistros.\nOwners’ Andrew and Katie Jameson met while working the front of the house at Toronto’s Richmond Station. Along with partner\, Executive Chef Sean Reeve they chose Vancouver to open their own restaurant\, The Mackenzie Room in 2015. A shining star in Vancouver’s up and coming Railtown neighborhood\, the restaurant is named for Andrew’s great-great grandfather\, William Mackenzie who founded the Canadian Northern Railway.  The restaurant celebrates the local bounty of British Columbia and Reeve’s modern dishes with playful names including “Bone Tongues & Harmony”\, “In Cod We Trust” and “Veggies from the Garden” have earned glowing reviews from Vancouver’s top restaurant critics.  The Mackenzie Room was selected as one of the city’s Top New Restaurants in 2016 by the Georgia Straight’s Golden Plate Awards. \nFood Network’s Top Chef Canada was responsible for rocket-launching many of Canada’s young culinary talents. Carl Heinrich\, the winner of Top Chef in Season 2\, followed this success by opening his own restaurant\, Richmond Station in 2012.  Heinrich at Toronto’s Richmond Station has proven his culinary cachet is based on merit and not reality TV fame.  Richmond Station has become a Toronto neighborhood establishment. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-sean-reeves-mackenzie-room-hosts-top-chef-canada-carl-heinrich-torontos-richmond-station/
LOCATION:The Mackenzie Room\, 415 Powell Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/mackenzie-e1475090990448.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161002T173000
DTEND;TZID=America/Vancouver:20161002T213000
DTSTAMP:20260510T040040
CREATED:20160818T232831Z
LAST-MODIFIED:20160818T233042Z
UID:17191-1475429400-1475443800@vancouver.foodiepulse.com
SUMMARY:7th Annual ‘Farms To Forks’ Feast by Growing Chefs
DESCRIPTION:Join the city’s most talented chefs and mixologists\, and the region’s greatest growers and producers for the 7th annual ‘Farms to Forks’  feasting on delicious food\, B.C. wine and beer\, and cocktails. Guests can wander from kitchen to kitchen and watch the cooking in action\, and get to try dishes from more than fifteen of the city’s best chefs!  Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season\, and also paired with a carefully selected B.C. winery. \nHere are a few of the participating restaurants: \nARC Restaurant\nThe Acorn’s The Arbor\nBurdock & Co.\nCulinary Capers\nHomer St. Café\nJuniper\nLos Cuervos\nThe Observatory\nPier 73\npilgrimme\nProvence Marinaside\nTableau Bar Bistro\nWest \nMore info and buy tickets here… \nEvent source: Eventbrite\nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/7th-annual-farms-forks-feast-growing-chefs/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/farms-to-forks-e1471562799357.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160918T180000
DTEND;TZID=America/Vancouver:20160918T210000
DTSTAMP:20260510T040040
CREATED:20160917T000550Z
LAST-MODIFIED:20160917T000550Z
UID:17714-1474221600-1474232400@vancouver.foodiepulse.com
SUMMARY:2016 Slow Fish Dinner by Chef's Table Society of British Columbia - SOLD OUT
DESCRIPTION:Come celebrate the 3rd Annual Slow Fish Dinner\,  and join 8 chefs from 8 kitchens who are cooking 8 sustainable local fish and seafood\, served with 8 Salmon-Safe local wines \nThe chefs: \n\nLisa Ahier\, SoBo\nNed Bell\, Oceanwise / Vancouver Aquarium\nKaren Barnaby\, Albion Farms and Fisheries\nSean Cousins\, The Vancouver Club\nMeeru Dhalwala\, Vij’s / Rangoli\nBruno Feldeisen\, Semiahmoo Resort\nRoger Ma\, Boulevard Kitchen & Oyster Bar\nThompson Tran\, The Wooden Boat\n\nLocal fish and seafood Ingredients: \n\nGeoduck\nGooseneck Barnacles\nHumpback Shrimps\nLing Cod\nMussels\nPink Salmon\nOctopus\nSturgeon\n\nWine sponsors \n\nCulmina Family Estate Winery\nHaywire Okanagan Crush Pad\nInniskillin Wineries and Jackson Triggs Estate Wines\nfrom Constellation Brands\nKalala Organic Estate Winery\nSage Hills Estate Winery\nSeven Stones Winery\nTinhorn Creek Winery\n\nSpecial treat by Bella Gelateria! \n  \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2016-slow-fish-dinner-chefs-table-society-british-columbia-sold/
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/ctsslowfishdinnerlogo2015-1-e1474070732510.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160915T190000
DTEND;TZID=America/Vancouver:20160915T213000
DTSTAMP:20260510T040040
CREATED:20160909T193336Z
LAST-MODIFIED:20160909T193336Z
UID:17663-1473966000-1473975000@vancouver.foodiepulse.com
SUMMARY:12th annual ChefmeetsBCGrape @ Vancouver Convention & Exhibition Centre
DESCRIPTION:Arts Club and the Wines of British Columbia is presenting the 12th annual ChefmeetsBCGrape fundraising series\, and tasting of BC VQA wines! This Vancouver event is bringing you  350+  award-winning wines  from more than 90 Wineries in British Columbia. There will be food pairing  from a number of restaurants for our best BC wines. \nMore info and by tickets here… \nNews and image source: WineBC
URL:https://vancouver.foodiepulse.com/event/12th-annual-chefmeetsbcgrape-vancouver-convention-exhibition-centre/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/CMBCG_2016_Website_Header-e1473449594922.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160913T183000
DTEND;TZID=America/Vancouver:20160913T213000
DTSTAMP:20260510T040040
CREATED:20160816T210109Z
LAST-MODIFIED:20160816T210109Z
UID:17159-1473791400-1473802200@vancouver.foodiepulse.com
SUMMARY:Chefs’ Table Society’s New ‘Chef Meets Truck’ Event Set For Yaletown\, Sept. 13
DESCRIPTION:The Chefs’ Table Society of BC\,  Yaletown BIA and the Streetfood Vancouver Society  together present the inaugural event Chef Meets Truck in Yaletown on Tuesday\, September 13. The event featuring  Vancouver restaurant chefs teaming up with local Food Trucks to serve satisfying creations to food lovers. This  is the very FIRST collaborative event between Vancouver’s hottest restaurant and food truck chefs.\n\n\nA ticket includes:\n\nfood samples from the 8 participating food trucks\,\nbeer and wine samples fromBrassneck Brewery\, Nichol Vineyard\, and Lock and Worth Winery.\n\nA Donation to the Greater Vancouver Food Bank will come from the ticket sales.\n\n\nThe food-truck + chef teams are: :\nCommunity Pizzeria with chef Angus An (Maenam)\nFeastro with chef Lucais Syme (Cinara)\nFliptop with chef Vikram Vij (Vij’s)\nKafka’s Coffee Truck with chef Christophe Bonzon (Chez Christophe)\nMom’s Grilled Cheese with chef Travis McCord (La Pentola)\nRoaming Dragon with chef Scott Jaeger (The Peartree)\nTacofino with  chef Frank Pabst (Blue Water Cafe)\nVia Tevere with chef Phil Scarfone (Nightingale)\n\n\n\nMore info and buy tickets here…\n\nNew source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/chefs-table-societys-new-chef-meets-truck-event-set-yaletown-sept-13/
CATEGORIES:Chef Collab,Food Truck,Fund Raiser,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/IMG_5371-e1471381063984.jpg
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END:VCALENDAR