BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230603T140000
DTEND;TZID=America/Vancouver:20230603T180000
DTSTAMP:20260507T100942
CREATED:20230530T235523Z
LAST-MODIFIED:20230530T235523Z
UID:61363-1685800800-1685815200@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival 2023
DESCRIPTION:Be part of the 4th annual BC Cider Festival! This tasting event will featuring 30+ cideries from BC\, the Pacific Northwest\, and beyond.\n\n\nBe part of the 4th annual BC Cider Festival on June 3rd! This tasting event will feature 30+ cideries from BC\, the Pacific Northwest\, and abroad. Set in the beautiful Pipe Shop of North Vancouver. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \n \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the four hours; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports and Massey Wines.
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2023/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cider,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61363_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210224T183000
DTEND;TZID=America/Vancouver:20210224T213000
DTSTAMP:20260507T100942
CREATED:20201114T012323Z
LAST-MODIFIED:20210107T004340Z
UID:58456-1614191400-1614202200@vancouver.foodiepulse.com
SUMMARY:Entertaining with Cider – Cooking Class
DESCRIPTION:Tonight we will be teaming up with Fraser Valley Cider Company to present a\ndelightful and festive menu\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Butternut Squash\, Apple Cider & Sage Soup\, Goat Cheese Crostini \n– Cider Braised Short Ribs\, Truffle Mashed Potatoes \n– Cider Roasted Root Vegetables \n– Apple Cider Cake with Cider Caramel Sauce\, Mascarpone Honey Cream \n \nPlease note\, Fraser Valley Cider will be offering sample size of their cider during the class\, but you are still welcome to bring you own drink! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/entertaining-with-cider-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58456_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200524T180000
DTEND;TZID=America/Vancouver:20200524T180000
DTSTAMP:20260507T100942
CREATED:20200122T223923Z
LAST-MODIFIED:20200323T222006Z
UID:57735-1590343200-1590343200@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival - 2020
DESCRIPTION:Be part of the 4th annual BC Cider Festival on Sunday\, May 24th\, 2020!  This charity event benefits the Lions Gate Hospital Foundation.\n\n\n\nBe part of the 4th annual BC Cider Festival on Sunday\, May 24th\, 2020! This fantastic tasting event will feature 30+ cideries from BC\, the Pacific Northwest\, and abroad. This charity event benefits the Lions Gate Hospital Foundation and will an attractive afternoon for any craft cider aficionado as well as those who look forward to a fun afternoon sampling cider with friends. \nEnjoy a large outdoor area complete with food vendors\, picnic areas\, live music and more! \nThe Pipe Shop in North Vancouver! Once known as the Pipe-fitters Building\, where ships piping systems were constructed\, the Pipe Shop Venue is an exquisitely restored heritage building. With 9\,000 square feet of open concept space\, there’s plenty of room for you and your pals! This Venue is located a 2-minute walk from Lonsdale and the Seabus departs every 15 minutes from Waterfront in downtown Vancouver. \nThe festival will kick-off BC Cider Week 2020. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the day; you won’t need to worry about tokens so please enjoy smaller samples but from many more producers!
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2020/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/57735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190730T180000
DTEND;TZID=America/Vancouver:20190730T210000
DTSTAMP:20260507T100942
CREATED:20190724T212838Z
LAST-MODIFIED:20190724T212838Z
UID:54237-1564509600-1564520400@vancouver.foodiepulse.com
SUMMARY:Beer vs. Cider Brewmaster Dinner
DESCRIPTION:Beer vs. Cider Brewmaster’s DinnerTuesday\, July 30th\, 20196:00pm – 9:00pm\nJoin us for our summer beer vs. cider showdown dinner featuring Beere Brewing Company and BC Tree Fruits.  Come eat\, drink and judge who pairs it best! \nYour ticket includes a welcome beverage & amuse bouche followed by four custom created courses each paired with one of Beere’s brews and BC Tree Fruits’ ciders.  You’ll get to vote on each course to decide who will reign supreme – beer or cider!\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us BEFORE purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/beer-vs-cider-brewmaster-dinner/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54237_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T180000
DTEND;TZID=America/Vancouver:20180724T210000
DTSTAMP:20260507T100942
CREATED:20180711T211627Z
LAST-MODIFIED:20180711T211627Z
UID:48600-1532455200-1532466000@vancouver.foodiepulse.com
SUMMARY:Summer Patio Series: BC Tree Fruits Cider Pairing Dinner
DESCRIPTION:SUMMER PATIO SERIES: \nBC Tree Fruits Cider Dinner July 24th\, 2018 – 6pm – 930 pm\nJoin us for our FIRST EVER GLUTEN-FREE CIDER PAIRING DINNER!We are pleased to announce that we have partnered with BC Tree Fruit Cider to bring you this special edition of our monthly dinner series. Come and enjoy refreshing local ciders paired with with a custom gluten-free dinner prepared by Chef Jurgen Jurgens on our patio!\nYour ticket includes a welcome special release Rose Cider plus four courses each paired with a different BC Tree Fruits cider.Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/summer-patio-series-bc-tree-fruits-cider-pairing-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48600_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180506T140000
DTEND;TZID=America/Vancouver:20180506T180000
DTSTAMP:20260507T100942
CREATED:20171231T212436Z
LAST-MODIFIED:20171231T212436Z
UID:45294-1525615200-1525629600@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival - 2018
DESCRIPTION:Be part of the 2nd annual BC Cider Festival on May 6th\, 2018!  This tasting event will feature 20+ cideries from BC\, the Pacific Northwest\, and abroad. This year the BCCF will be set in the brand-new Pipe Shop in North Vancouver! Once known as the Pipe-fitters Building\, where ships piping systems were constructed\, the Pipe Shop Venue is an exquisite restored heritage building. With 9\,000 square feet of open concept space\, we’re almost doubling the amount of tickets that were available last year!  The Pipe Shop Venue is located a 2 minute walk from Londsadale and the Seabus departs every 15 minutes from Waterfont in downtown Vancouver.  \nThe festival will close out BC Cider Week 2018. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the day; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports Inc. & Richard Massey Wine and Spirits . \n19+ only. Two pieces of vaild ID required upon arrival.\nTickets are $45 +fees
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2018/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45294_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T190000
DTEND;TZID=America/Vancouver:20180428T230000
DTSTAMP:20260507T100942
CREATED:20180226T004446Z
LAST-MODIFIED:20180226T004446Z
UID:46825-1524942000-1524956400@vancouver.foodiepulse.com
SUMMARY:Sidra & Pintxos
DESCRIPTION:In honor of BC Cider week\, Orchard & the Sea will be hosting a Sidra & Pintxos night along with Txotx Imports!  \nExperience a Basque Pintxos restaurant with some authentic sidra & import craft ciders. Tickets are $45\, inclusive of all food and 3 x 8oz import ciders. We’re using high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more!  \nTickets are limited.  \nAbout Orchard & the Sea: \nBritish Columbia’s first cider house and restaurant\nEvery Friday & Saturday night Birds & the Beets transforms into Orchard & the Sea; BC’s first and only craft cider house and restaurant. Committed to serving the best ciders from local and international producers\, paired with expertly hand-crafted small plates. \nIt’s all about the apple. \n55 Powell St.\n6pm-11pm Fridays and Saturdays\nAbout Txotx Imports: \nThere is a deep respect for local ingredients and traditional methods in Northern Spain. Txotx Imports highlights and introduces products which carry the love and respect of their producers. Dry and complex apple cider naturally fermented in massive ancient oak barrels\, bright and cleansing Txakoli made from grapes grown along sea-swept cliff-side vineyards\, and the world’s finest seafood hand-picked and preserved at the height of its excellence.  For more information visit www.txotx.ca \nAbout BC Cider Week (April 28 to May 6\, 2018): \nThe NorthWest Cider Association\, along with your local BC Cider producers and importers\, are bringing BC’s Cider Week to you. This week long series of events will take place around the province. To see what events are happening check out www.facebook.com/bcciderweek/ \nFAQs \nAre there ID requirements or an age limit to enter the event? \nYes\, 19+ please! \nI have a food allergy\, can you accommodate? \nWe’ll do our best to accommodate you! Please email hello@orchardandthesea.ca with details.  \nWhere can I contact the organizer with any questions? \nYou can email hello@orchardandthesea.ca.  \nDo I have to bring my printed ticket to the event? \nEither a printed copy or an electronic one.  \nWhat is the refund policy? \nSorry\, no refunds.  \nThe name on the registration/ticket doesn’t match the attendee. Is that okay? \nYes!
URL:https://vancouver.foodiepulse.com/event/sidra-pintxos/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, V6A 1E9\, CA
CATEGORIES:Beers | Wine | Spirits,Cider
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46825_image_28423038_10160047247470261_6997040851110719475_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T190000
DTEND;TZID=America/Vancouver:20180325T223000
DTSTAMP:20260507T100942
CREATED:20180308T070322Z
LAST-MODIFIED:20180308T070322Z
UID:46964-1522004400-1522017000@vancouver.foodiepulse.com
SUMMARY:Rabbit's Foot X Sea Cider
DESCRIPTION:Rabbit’s Foot will be offering a 5-course paired dinner with 5 of Sea Cider’s varying varietals from Vancouver Island.\n \nFAQs\n \nHow can I contact the organizer with any questions?\nPlease email rabbitsfootyvr@gmail.com for any dietary concerns/requests. We will try our best to help with any allergies that may be an issue.\n \nWhat’s the refund policy?\nThere is no refunds allowed but ticket transfers are welcome. When transferring them\, please email us at rabbitsfootyvr@gmail.com to inform us of your name and the name to whom you are selling/giving the ticket to so we know who to expect.\n 
URL:https://vancouver.foodiepulse.com/event/rabbits-foot-x-sea-cider/
LOCATION:The Birds & The Beets\, 55 Powell Street\, Vancouver\, BC V6A 1E9\, Vancouver\, V6A 1E9\, CA
CATEGORIES:Cider,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46964_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T100000
DTEND;TZID=America/Vancouver:20171126T130000
DTSTAMP:20260507T100942
CREATED:20171004T200618Z
LAST-MODIFIED:20171004T201421Z
UID:37140-1505037600-1511701200@vancouver.foodiepulse.com
SUMMARY:Healthy Cooking Classes: Cook\, Eat and Be Well (Fall 2017 Session Sep 10 - Nov 26)
DESCRIPTION:Our healthy cooking classes help real people with busy lives (YOU!) learn how to nourish themselves and those they cook for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen\, participants are educated\, inspired and empowered to apply healthy eating principles in everyday meals and snacks. \nSchedule\n\nClasses are from 10am-1pm\nLocated in our Learning Kitchen at the Canadian School of Natural Nutrition in Kitsilano\, Vancouver (MAP)\nClick here to scroll through class descriptions or click the ‘more’ button next to ticket type on the registration page\n\n\n  \nSept 10 from 10-1: Un-Junk Your Kitchen: Healthier\, Cheaper Homemade Staples \nSept 17 from 10-1: Sprouted: The New Bread Frontier \nSept 24 from 10-1: Probiotic Foods: Fermented Veggies \nOct 1 from 10-1: Seasonal Pies and Tarts: Sweet and Savory \nOct 15 from 10-1: Cook Once Eat Healthy All Week \nOct 22 from 10-1: Nut-Based Cheese-Making \nOct 29 from 10-1: Wild and Cultured: Fermented Beverages \nNov 5 from 10-1: Anti-Inflammatory Eating: Bone Broth and Nourishing Soups \nNov 12 from 10-1: Anti-Inflammatory Eating: Just the Fats- the harmful and the healing \nNov 19 from 10-1: Anti-Inflammatory Eating: Plant Power on your Plate \nNov 26 from 10-1: Quick and Healthy Meals (New Menu) \n\n  \n* Please note\, that while we take precautions to warn of potential allergens and to maintain safe kitchen practices that prevent cross contamination from occurring\, our kitchen is a shared facility\, and so we cannot guarantee absolute absence of potential allergens from food. If you have a severe allergy\, please contact us before the class to assure that we can accommodate you.  \nIn this series: \n\nGot Probiotics? Andrea’s fermented food and beverage classes are back! Get gut and immune health on track by learning to make your own ‘good bugs’ at home in tasty foods and beverages.\n\n\n*New* Sprouted: The New Bread Frontier: In this workshop\, baker and Rooted Nutrition guest Instructor Ellexis Boyle\, will introduce you to recipes and techniques for working with organic\, sprouted\, ancient grain flours for making artisanal and nutritious breads and baked goods at home.\n\n\nLearn to make artisinal cultured cheeses\, without the dairy! Check out our seriously popular Nut-Based Cheeses class. \n\n\n*Popular* Anti-Inflammatory Series: Our Anti-Inflammatory Eating cooking class keeps selling out! We’re ready to dig deeper\, and have developed this class into a 3-part series to give you more education\, tools and recipes that will help prevent\, reduce and heal chronic inflammation through diet.\n\n\nOur new Healing Fats class gets you the facts on fats- busting open myths about cholesterol and saturated fats. We share info on fats that’ll have you confidently reaching for the right oil/fat for the job in the kitchen\, effectvely reducing inflammation and promoting health at the same tiem! Class includes many rich\, decadent and healthy recipes are the perfect fit for our new Anti-Inflammatory Eating series.\n\nPlease note: while our classes are heavily plant-forward\, we are now also offering classes that feature animal products. Classes that are vegan-friendly and wheat-free and gluten-free are still abundant\, and we are now including some classes which have animal products such as sustainably caught fish\, grass-fed and pasture-raised meat and dairy. Note in the descriptions for each class to know if it is right for you. As always\, if you have allergies\, please let us know in advance so we can accomodate if possible. \n\n  \nThese classes are a good fit for you if: \n\n‘Organic’ is an automatic preference or requirement for you.\nYou are going towards a healthier\, more sustainable and plant-focused way of eating and interested in learning how to wow your friends with seriously sophisticated but ‘unrefined’ foods.\nYou are including more plant-based foods in your diet for nutrient-density.\nYou\, or someone you love to cook for has allergies which restrict refined sugar\, meat\, eggs\, wheat or dairy. (Check which classes are vegan\, GF etc. in description)\nAlready practiced at conventional baking and cooking\, you want to move the the next level\, learning how to substitute common refined ingredients.\nAs a total newbie in the kitchen\, you are attracted to eating wholesome foods and want to get some real-life experience with new ingredients.\nYou have self-studied about how diet can help manage a health issue\, and are ready to clear up confusion about nutrition info ‘out there’ so you can get down to business and start making healing\, tasty meals at home.\n\n\n  \nTo Register\nClick ‘Tickets’ button on the top right of this page. The payment options include package deals with great savings for purchasing 4 classes or all of them. ‘Rooted Nutrition’ credit for  transferred or credited classes can be used towards these classes. \nContact us if you have any questions or if you prefer to pay by another method than online. \n  \nPricing\n(GST and ticket fee are in addition to prices. To AVOID ticket fee\, email me at rootednutrition@gmail.com and we can circumvent the ticketing system by email invoicing instead.) \nSingle Class Ticket– $75/class \n4-Class Package- $65/class ($260 total) \nAll-In Class Package (11 Classes)- $50/class ($550 total)
URL:https://vancouver.foodiepulse.com/event/healthy-cooking-classes-cook-eat-and-be-well-fall-2017-session/
LOCATION:Canadian School of Natural Nutrition\, 2245 West Broadway Room 102\, Vancouver\, BC V6K 2E4\, Vancouver\, V6K 2E4\, CA
CATEGORIES:Cider,Cooking Class,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37140_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170504T190000
DTEND;TZID=America/Vancouver:20170504T220000
DTSTAMP:20260507T100942
CREATED:20170425T185529Z
LAST-MODIFIED:20170425T185529Z
UID:22404-1493924400-1493935200@vancouver.foodiepulse.com
SUMMARY:Howling Moon Craft Cider Dinner @ Cascade Room
DESCRIPTION:Howling Moon Cider and the Cascade Room are presenting a special 5-course tasting menu by Executive Chef Tim Evans\, pairing with Cider from the Howling Moon Cider House in Oliver BC. Guests will sip and savour their way through an incredible dining experience and get to learn all about BC craft cider. \nFind out more and buy tickets… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/howling-moon-craft-cider-dinner-cascade-room/
LOCATION:Cascade Room\, 2616 Main Street\, Vancouver\, BC\, V5T 3E6\, Canada
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Craft-Cider-Dinner.jpg
END:VEVENT
END:VCALENDAR