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DTSTART;TZID=America/Vancouver:20220402T210000
DTEND;TZID=America/Vancouver:20220403T023000
DTSTAMP:20260604T185100
CREATED:20220331T002505Z
LAST-MODIFIED:20220331T002505Z
UID:59765-1648933200-1648953000@vancouver.foodiepulse.com
SUMMARY:Saturday Pub Night
DESCRIPTION:$5 Shots\, $5 Pints\, and $15 Pitchers + Live DJ playing Top 40 Remixes\, Hip Hop\, Pop\, Dance Hall\, Afrobeats\, Reggaeton\, Hindi\, Punjabi\, etc.\n\n\n\nNO Lineups\nNO Cover Fees\nNO Overpriced Drinks\n\nJoin us every Saturday Night inside Indus Grill & Bar (1157 Granville St) for a night of Drinking\, Dancing\, and Fun! \nAll of your favorite Club Bangers played from 9 PM to 2:30 AM by local Vancouver DJ\, DJ Thunder. \n \n\n$5 Red Truck Beers on Tap\n$5 Vodka\, Rum\, & Gin Shots\n$5 Tequila Shots (before midnight)\n$6 Well Drinks\n$7 Heineken on Tap\n$7 Bottled Beers (Corona\, Heineken\, Stella Artois\, Kokanee\, Beck’s\, & East Indian)\n\n \n* Full Indian Dinner menu available all night long. \n* BC Vaccine Passport or Proof of Vaccination required.
URL:https://vancouver.foodiepulse.com/event/saturday-pub-night/
LOCATION:INDUS GRILL & BAR\, 1157 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59765_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210409T080000
DTEND;TZID=America/Vancouver:20210409T220000
DTSTAMP:20260604T185100
CREATED:20210409T184506Z
LAST-MODIFIED:20210409T202001Z
UID:58870-1617955200-1618005600@vancouver.foodiepulse.com
SUMMARY:Juke Box Hero Canned Cocktail Launch
DESCRIPTION:On Aril 9\, in partnership with Bombay Sapphire Gin\, Juke and The Chickadee Room will pop the top on an exclusive new canned cocktail called Juke Box Hero that blends Bombay Sapphire\, elderflower\, citrus and Malagasy Chocolate Bittered Sling bitters.  \n\n\n\nThe 7.5% ABV\, 240-mL Juke Box Hero Canned Cocktails will be available in single cans for $6 or four-packs for $21.
URL:https://vancouver.foodiepulse.com/event/juke-box-hero-canned-cocktail-launch/
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/18294950-B7D4-4291-B409-8A4DF57ED139.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210307T153000
DTEND;TZID=America/Vancouver:20210307T153000
DTSTAMP:20260604T185100
CREATED:20210306T025958Z
LAST-MODIFIED:20210306T030159Z
UID:58789-1615131000-1615131000@vancouver.foodiepulse.com
SUMMARY:"Choose To Challenge" Series
DESCRIPTION:A series of mini-seminars featuring Leading Ladies in their fields.\n\n\nAmber Bruce (Keefer Bar & Yard) and Sabrine Dhaliwal (The Chickadee Room in Juke) have joined forces to kick off International Women’s Week on March 7th with a series of four savvy virtual info sessions. This year’s theme of ‘Choose to Challenge’ the duo have lined up fitness\, finance\, food and beverage events led by expert women in the respective field. The sessions will be less than an hour in length and registration is by donation with proceeds going to charity partner Downtown Eastside Women’s Center.  \nEach session will be by donation with a suggested donation of $20 per session. \nThe day will start off at 11am with a sweat session and nutrition break down with local boxers and personal trainers Jaime Ward-Yassin (Hero Athletics) and Jana Finkbiner (Seconds Out). In 45 minutes\, these two ladies will motivate us through a 20 minute workout followed by a breakdown of nutrition on the go\, helping us fuel our bodies for our busy days. \nSharpen your financial literacy at noon with a ‘Stock-Tails’ session. Karen Law\, former investment advisor\, economic instructor and co-author of upcoming book ‘Money Is Not Scary (Unless You Think It Is)\, breaks down stocks and trading into bite-size pieces\, giving you the knowledge to make the best choice for your future. Karen is a firm believer that financial mastery is a vital component in empowerment and independence. \nStep into the kitchen with Asha Wheeldon\, founder of Kula Kitchen\, where she creates Afrocentric plant-based foods that are rich in flavour\, nutritious\, and satisfying. During the beginnings of Covid 19 in Vancouver\, they expanded their online offerings to include local businesses who offer plant-based options centered on BIPOC food producers. Join her for a 45 minute cooking class showcasing one of her incredible Afrocentric plant-based recipes. Let’s Kula! \nTo wrap up the sessions\, it’s Witchy Women’s Happy Hour showcasing how to make delicious cocktails at home using Boozewitch Shrubs. Amber Bruce & Sabrine Dhaliwal have partnered with Kelly Ann Woods from Boozewitch to showcase the versatility of drinking vinegars. Pick up your bar tools\, favourite spirit and let these Witchy Ladies lift your spirits with easy to follow cocktail recipes. \nAfter a long and inspiring day of seminars\, don’t forget join us at Chicakdee\, for some Juke\, Lillet Spritzes and incredible 80s’s ladies playlists. \n 
URL:https://vancouver.foodiepulse.com/event/choose-to-challenge-series/
CATEGORIES:Cocktail,Cocktails,Featured,Online Event,Seminar,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/03/https___cdn.evbuc_.com_images_127116263_430954227626_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T180000
DTEND;TZID=America/Vancouver:20200404T210000
DTSTAMP:20260604T185100
CREATED:20200229T055357Z
LAST-MODIFIED:20200229T055357Z
UID:57791-1586023200-1586034000@vancouver.foodiepulse.com
SUMMARY:BC Distilled Festival
DESCRIPTION:The seventh annual BC Distilled Festival will take place on Saturday\, Apri 4\, 2020 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Nearly 200 spirits from 40 distilleries will be availalble to sample.\nPlease note that no refunds can be offered once tickets have been purchased.\n\n\n \nFAQs\nAre there ID or minimum age requirements to enter the event?\nAll attendees must be at least 19 years old. Two peices of ID will be required.\nWhat are my transportation/parking options for getting to and from the event?\nPlease do not drive to this event. We are less than a 10 minute walk from the Commercial Drive Skytrain station.  \nDo I have to bring my printed ticket to the event?\nYou must have your ticket\, either printed or on your phone.\n 
URL:https://vancouver.foodiepulse.com/event/bc-distilled-festival/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/02/57791_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T220000
DTEND;TZID=America/Vancouver:20200318T220000
DTSTAMP:20260604T185100
CREATED:20200313T005310Z
LAST-MODIFIED:20200313T005503Z
UID:58052-1584568800-1584568800@vancouver.foodiepulse.com
SUMMARY:Resurrection Home Mixology Masterclass
DESCRIPTION:Learn to  master the art of mixology at home with one of the countries leading spirit and cocktail authorities\n\n\n\nDo you want to experience learning from an award-winning bartender inside an award-winning distillery? Have you ever wondered what the difference is between shaking and stirring a cocktail? How to best use all those fancy tools behind a world-class cocktail bar? Have you ever wondered how professional bartenders can make drinks so incredibly tasty? \nJoin Resurrection Spirits as we explore these questions and more to help you become an expert home mixologist and get the hands-on knowledge to impress your friends with your command of all things spirit and cocktail. \nOur Masterclass will be hosted by International Award Winning Bartender Alex Black. One of the country’s foremost authorities on cocktails\, spirits and bartending\, Alex holds over a dozen certifications in the cocktail and spirit world and is recognized as one of Canada’s most knowledgeable bartenders. Having flown around the globe working with\, and learning from\, some of the world’s most prestigious spirit brands Alex is able to bring a level of personal experience that is second to none for this educational opportunity. Come see why he was voted as Vancouver’s Best Bartending Personality and experience learning from a certified spirit and cocktail educator within the beautiful and award-winning Resurrection Spirits distillery and bar. \n \nCourse content will include: \n\nFermentation & Distillation Methods\nIntroduction to Spirit Tasting\nCocktail History\nBartending Theory Technique\nHands-On Cocktail Making & Tasting\n\nThe course starts at 7:30 pm on Wed\, March18th and run for approximately two-and-a-half hours \nCost: $85/person or $150/two people
URL:https://vancouver.foodiepulse.com/event/resurrection-home-mixology-masterclass/
LOCATION:Resurrection Spirits\, 1672 Franklin Street\, Vancouver\, BC V5L 1P4\, Vancouver\, V5L 1P4\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58052_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200210T200000
DTEND;TZID=America/Vancouver:20200211T000000
DTSTAMP:20260604T185100
CREATED:20191106T220023Z
LAST-MODIFIED:20200109T212156Z
UID:55756-1581364800-1581379200@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2020
DESCRIPTION:Science of Cocktails is Science World’s largest annual fundraising event. On February 6\, 2020\, event goers will be consuming knowledge along with their beverages as they dive into all the realms of the science behind an abundance of cocktails. \nWith more than 30 cocktail stations\, each offering uniquely tested and tasted beverages\, guests will experience the minutiae of cocktails\, designed and served by award-winning bartenders. The drinks served will be accompanied with savoury bites created by local notable restaurants and chefs\, and complemented by engaging demonstrations\, alluring science activities\, and specialized Science World programming. \nAll proceeds from the Science of Cocktails event support the Class Field Trip Bursary Program\, allowing over 9\,000 kids from underserved schools in British Columbia to visit Science World at TELUS World of Science. The Field Trip Bursary program makes it possible for students to visit Science World in the next school year who otherwise might not have been able to visit. Since its inception in 2016\, over 23\,000 students have participated in the program. \nEntering its fifth year\, Science of Cocktails has raised a total of $943\,000 for this program and aims to add another $280\,000 to that number with this year’s event\, which would see the program surpass over $1million raised. \nEvent details: \nWhen: February 6\, 2020 \nTime: 8:00PM – 12:00AM \nWhere: TELUS World of Science | 1455 Quebec St\, Vancouver\, BC \nPrice: General Tickets $165 with a charitable tax receipt for $50\, VIP Tickets $289 with a charitable tax receipt for $150\, group rates available for more than 10 tickets \nTickets: https://www.scienceworld.ca/cocktails/tickets \nHashtag: #ScienceOfCocktails \nEvent attendees can anticipate cocktails & bites provided by participating bars and restaurants\, such as: Parallel 49 Brewing\, Phillips\, Empress 1908\, Merridale\, Bacardi\, Nutrl Vodka\, The Botanist. Bao Down\, Hapa Izakaya\, Notch8\, Showcase Restaurant & Bar\, and Uva.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2020/
CATEGORIES:Cocktail,Cocktails,Exhibition,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/image-e1573077338122.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200120T190000
DTEND;TZID=America/Vancouver:20200120T213000
DTSTAMP:20260604T185100
CREATED:20200110T211927Z
LAST-MODIFIED:20200110T212242Z
UID:57688-1579546800-1579555800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series - Far East vol.6. Cocktail pairing dinner
DESCRIPTION:Cocktail pairing dinner 4 course tastings menu\n\n\n\n#cookhatter (@tomokotahara ) presents.. \nFar East vol.6. \n#Vegan contemporary dinner series –  \nCocktail pairing 4 course tastings dinner. \nCollaboration with award winning bartender / coffee roaster @staceyannlyn. \n \nThe theme is..”New year”. \nWe both are still brainstorming for the menu\, stay tuned! \nJanuary 20th( Mon)  \nAt Grapes and soda  \nOpen at 7pm. \nReservation only.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-6-cocktail-pairing-dinner/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_85700303_210134697860_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260604T185100
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T170000
DTEND;TZID=America/Vancouver:20191116T200000
DTSTAMP:20260604T185100
CREATED:20191107T223340Z
LAST-MODIFIED:20191107T223340Z
UID:55820-1573923600-1573934400@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Artisan Sake Maker: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine presents Cocktail Hour at 89 Smithe featuring Artisan Sake Maker\, a free 19+ food and drink tasting event.\n\n\n\nFor last month’s Cocktail Hour\, Pendulum Magazine is collaborating with award-winning bartender Kevin Brownlee to create a unique Cocktail Hour experience featuring Artisan Sake Maker\, Canada’s first locally-made premium sake\, to create a sake-based cocktail utilizing a Junmai Sparkling Sake. \nThis exquisite cocktail will only be available on November 16th for one evening only; tasting bites created by Juno Kim Catering serves to highlight the tasting notes of the  feature cocktail.  \nEach tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up.  \nRegistration is free and is on a first come first serve basis.  \n \nAbout Artisan Sake Maker \nEstablished in 2007 on Granville Island\, Artisan SakeMaker is known as a unique commercial winery that produces award winning\, hand-made\, small batch and fresh sake. Our brand name “OSAKE” is well established as “Canada’s first locally produced fresh premium sake” and its popularity has extended across the country and beyond. \nAbout Kevin Brownlee \nHaving worked behind notable bars including AnnaLena\, The Pourhouse and West\, Kevin Brownlee is a Bacardi Portfolio Ambassador for B.C. who stands at the forefront of Vancouver’s craft cocktail scene. His clean and precise bartending style combined with his artistry have earned him much prestige including the champion title of Grey Goose Vodka’s 2015 Canadian Pour Masters. \nAbout Juno Kim \nConsidered as one of the best caterers and food stylists in Vancouver\, Juno Kim is a visionary chef who has carved a promising culinary path of his own through his innovative pop-up dinners. His unique and mindful approach to food has garnered him praise and accolades from a diverse clientele ranging from top tastemakers to tech companies. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-artisan-sake-maker-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55820_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191030T183000
DTEND;TZID=America/Vancouver:20191030T200000
DTSTAMP:20260604T185100
CREATED:20191001T234454Z
LAST-MODIFIED:20191001T234454Z
UID:54935-1572460200-1572465600@vancouver.foodiepulse.com
SUMMARY:Cocktails for Dummies
DESCRIPTION:The Easy to Understand Bartender Masterclass\n\n\n\nYou don’t need a mustache and suspenders to properly attain a ‘mixologist’ level understanding of your bar tools.  \nJoin us for an informative hands-on teaching session with Long Table Distillery Head Bartender Tarquin Melnyk. Tarquin will give you all the basic tips of the trade when it comes to stirring\, shaking\, and straining your way to the ideal drink. Hard won skills that took years to master will be hacked down to their most basic elements by an award winning industry pro. \n* Although we will have some shared bar tools\, we urge you to bring your own  set of bar tools if you have them! \nGuests will receive a complimentary greeting cocktail and a tasting of our core spirits. \n*NOTE: This session is limited to 10 attendees. Must be 19 years or older to attend. \n \n\n\nABOUT YOUR PRESENTER \nTARQUIN J. MELNYK \nSince 2010\, Tarquin Melnyk has been an awarded bartender in numerous cities around the world. After transitioning from a career in Health Care\, Tarquin has been on a quest to elevate beverage culture and provide a lasting experience for everyone he serves. In 2014 he resettled on Canada’s West Coast and took-over the bar at Bambudda\, in Vancouver’s Gastown. There\, he transformed it into one of the city’s most notable cocktail bars Vancouver according to Eater\, Air Canada and BC Living. Tarquin’s love for innovative molecular drinks led him to a involvement with Ms. Better’s\, makers of high quality bitters\, syrups\, purees and the Miraculous Foamer\, an egg-white replacement that placed #10 of the ‘Top 50 Most Innovative Products in the World’ by ‘The Spirit’s Business’. As a member of the growing team at Long Table Distillery\, Tarquin is simultaneously their Brand Ambassador and Distillery Bar Director\, helping oversee its rise in global respect and availability. Long Table’s lounge is now hailed as one of Vancouver’s Best Cocktail Lounges. In addition\, Mr. Melnyk is a prolific writer\, photographer\, consultant and filmmaker – hosting acclaimed content on a number of sites. \n\n\n\nphoto: Andrew Kong
URL:https://vancouver.foodiepulse.com/event/cocktails-for-dummies/
LOCATION:Long Table Distillery\, 1451 Hornby St\, Vancouver\, BC V6Z 1W8\, Vancouver\, V6Z 1W8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54935_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191026T170000
DTEND;TZID=America/Vancouver:20191026T210000
DTSTAMP:20260604T185100
CREATED:20191015T214732Z
LAST-MODIFIED:20191015T220107Z
UID:55137-1572109200-1572123600@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Origo Club: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine in collaboration with Origo Club presents Cocktail Hour at 89 Smithe\, a free 19+ food and drink tasting event.\n\n\n\nFor this month’s Cocktail Hour\, Pendulum Magazine is collaborating with Origo Club to create an artisanal cocktail tasting experience featuring a cocktail highlighting the rare French wine\, Vin Juane Château D’Arlay. \nThe elevated ingredients in this rendition of the Old Fashion cocktail values this cocktail at 5 times the cost of what it takes to create the standard recipe. This exquisite cocktail will be available only on October 26th at Cocktail Hour. \nThe cocktail experience also features canapés tailored to the tasting notes of the cocktail. Each tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up. \nRegistration is free and is on a first come first serve basis. \nAbout Origo Club  \nCelebrating French-inspired cuisine and wine in a relaxed\, stylishly chic setting\, Origo Club offers guests an interactive cultural and culinary experience unlike any other. The drinks menu at Origo Club features an exclusive list of French wines as well as Barons de Rothschild champagne\, classic cocktails\, imported saké and whiskies from around the world. At every turn\, Origo Club underscores its unique nature by celebrating heritage\, eclipsing cultural boundaries and satiating the senses. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-origo-club-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe St\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Restaurant Event,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55137_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T080000
DTEND;TZID=America/Vancouver:20191027T220000
DTSTAMP:20260604T185100
CREATED:20191008T190110Z
LAST-MODIFIED:20200707T170253Z
UID:55071-1570176000-1572213600@vancouver.foodiepulse.com
SUMMARY:Vancouver Old Fashioned Cocktail Challenge October 4 - 27
DESCRIPTION:Welcome to the Vancouver Foodster Old Fashioned Cocktail Challenge. Restaurants from all over the city were invited to enter their Old Fashioned Cocktail creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their creations on their menu from October 4-27\, 2019.\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the old fashioned cocktail creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners. \n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #OldFashionedCocktailChallengeYVR please include this hashtag in all your tweets during the challenge.\n\nVoting criteria –  some things to help you judge your favourite old fashioned cocktail creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste.\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different old fashioned cocktail creations or go solo or with a friend– just remember to VOTE for your favourites\n\nCheck out the participating restaurants here:\n\nhttp://vancouverfoodster.com/2019/10/04/vancouver-old-fashioned-cocktail-challenge/\n\nPhoto by Johann Trasch
URL:https://vancouver.foodiepulse.com/event/vancouver-old-fashioned-cocktail-challenge-october-4-27/
CATEGORIES:Cocktail,Cocktails,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/old-fashioned-e1570560777695.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T080000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260604T185100
CREATED:20190405T205356Z
LAST-MODIFIED:20190405T205356Z
UID:52302-1554451200-1554487200@vancouver.foodiepulse.com
SUMMARY:Great Vancouver Food Truck Festival - Coverdale
DESCRIPTION:The Greater Vancouver Food Truck Festival is fun for the whole family and features 20+ Hand Picked Food Trucks from the Greater Vancouver Area. \nThe event is kid friendly with face painting\, entertainment and live roaming entertainment.  \nThis event is Free to all! 
URL:https://vancouver.foodiepulse.com/event/great-vancouver-food-truck-festival-coverdale/
LOCATION:Cloverdale Exhibition Grounds\, 17607-17905 62 Ave\, Surrey\, BC\, Canada
CATEGORIES:Cocktail,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/0028A5E1-83E4-421B-8B21-4B907F095E90.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190328T173000
DTEND;TZID=America/Vancouver:20190328T200000
DTSTAMP:20260604T185100
CREATED:20180329T204407Z
LAST-MODIFIED:20190313T221734Z
UID:47394-1553794200-1553803200@vancouver.foodiepulse.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present Gastown Cocktail Crawl on March 28\, 2019\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Gastown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Gastown. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends. \nPlease check out our previous cocktail crawl events: \nYaletown Cocktail Crawl\nWest End Cocktail Crawl\nChinatown Cocktail Crawl \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \nWater Street Cafe\nhttp://www.waterstreetcafe.ca/ \n \n\n\n\nSilk Lounge\nhttps://www.silk-lounge.ca/ \n \n\n  \nThe Greek Gastown\nthegreekbyanatoli.com/location/gastown/ \n 
URL:https://vancouver.foodiepulse.com/event/gastown-cocktail-crawl/
LOCATION:Water Street Café\, 300 Water Street\, Vancouver\, BC V6B 1B6\, Vancouver\, V6B 1B6\, CA
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/IMG_7899.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T200000
DTEND;TZID=America/Vancouver:20190207T235500
DTSTAMP:20260604T185100
CREATED:20190108T211821Z
LAST-MODIFIED:20190108T211821Z
UID:49991-1549569600-1549583700@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2019
DESCRIPTION:Tickets available now! \nOn February 7\, 2019\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nTickets will include complimentary cocktails from 25 bar stations\, created by some of Vancouver’s best bartenders\, and 15 food stations featuring molecular gastronomy from locally talented chefs. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nTo purchase 10 or more tickets or sponsorship inquiries\, please email hphan@scienceworld.ca. For event information\, please visit scienceworld.ca/cocktails.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2019/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/science-of-cocktails-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181003T163000
DTEND;TZID=America/Vancouver:20181003T183000
DTSTAMP:20260604T185100
CREATED:20180928T225129Z
LAST-MODIFIED:20180928T225129Z
UID:49215-1538584200-1538591400@vancouver.foodiepulse.com
SUMMARY:Tattle Tour - Chinatown Cocktail Tour
DESCRIPTION:This tour is brought to you by Tattle – connecting curious explorers with savvy locals for authentic experience.\n____________________\n\n*This tour requires a minimum of 4 confirmed bookings by 2 days prior to the event date before the tour can take place. Please contact social@tattle.com for any question.*\n\nWe offer a unique cocktail & food pairing experience at 3 of the best restaurants in Chinatown.  Enjoy drink delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, share and taste the signature dish. What a fantastic way to experience best of best gourmet restaurants over a fun cocktail hop.\nHere’s a guide to discovering the signature cocktails and dishes served at Chinatown’s finest.\nWe will go to 3 of the following:\n\nKeefer Bar\nSai Woo\nBlack Lounge\nJuniper / Mamie Taylor \n\nThis price includes:\n\n3 craft cocktails\n3 shared appetizers\n\n\nA little about me:\nHi\, I’m David. I write about food\, wine\, cocktails\, and travel. I am the publisher of pickydiners.com and editor of foodiepulse.com. I am enthusiastic about the best dishes in any type of cuisine in the world. As I love to talk about the amazing food experience in Vancouver and any other cities that he has travelled to\, I am willing to share all the tips on all the recent food trends. \nCheck out my Instagram channel to find out more: https://www.instagram.com/pickydiner/\nBorn in Guangzhou\, China\, I have an extensive knowledge of Cantonese cuisine and other Chinese regional cuisines. I am a cocktail enthusiast. I also have a passion for cooking\, especially with local ingredients. \nNote:\n\nYou must be 19+ to participate this tour.\nDriving immediately after this tour is not recommended\n\n____________________\nCheckout more Tattle Tours with the link below: https://www.tattle.com/new-tattle-tours
URL:https://vancouver.foodiepulse.com/event/tattle-tour-chinatown-cocktail-tour/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Cocktail,Restaurant Crawl,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49215_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T190000
DTEND;TZID=America/Vancouver:20180921T210000
DTSTAMP:20260604T185100
CREATED:20180829T172925Z
LAST-MODIFIED:20180829T172925Z
UID:49000-1537556400-1537563600@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Bittersweet Summer Cocktails
DESCRIPTION:Our Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As the summer comes to a close\, try some flavours that reflect the bittersweet turn of the seasons.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n\nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-bittersweet-summer-cocktails/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49000_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20260604T185100
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180623T190000
DTEND;TZID=America/Vancouver:20180623T213000
DTSTAMP:20260604T185100
CREATED:20180514T215033Z
LAST-MODIFIED:20180514T215033Z
UID:48111-1529780400-1529789400@vancouver.foodiepulse.com
SUMMARY:Steveston Wine Fest 2018
DESCRIPTION:Our fifth annual wine fest will feature over 80 boutique wines from local and international wineries\, as well as delicious food samples from local Steveston Merchants.  This year we will have a focus on Wines that are rated over 90 points\, so there will be lots of interesting things to try!\nThis is one event you do not want to miss and be quick because tickets sell out fast!\nPart proceeds from this event goto The Richmond Christmas Fund and other local charities.\nThe Steveston Wine Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us.
URL:https://vancouver.foodiepulse.com/event/steveston-wine-fest-2018/
LOCATION:Gulf of Georgia Cannery\, 12138 Fourth Avenue Steveston\, Richmond\, BC V7E 3J1\, Richmond\, V7E 3J1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T210000
DTSTAMP:20260604T185100
CREATED:20180406T175227Z
LAST-MODIFIED:20180406T175227Z
UID:47889-1528398000-1528405200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Summer Flavours
DESCRIPTION:Ever wonder how that plant by the trail would taste in your cocktail?\n \nWonder no more as we delve into artisanal infusions and craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n \nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. Besides your creations\, you may take home some of their bottled liquors for sale!\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-summer-flavours/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47889_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20260604T185100
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48173_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180414T180000
DTEND;TZID=America/Vancouver:20180414T210000
DTSTAMP:20260604T185100
CREATED:20180320T045917Z
LAST-MODIFIED:20180320T045917Z
UID:47068-1523728800-1523739600@vancouver.foodiepulse.com
SUMMARY:2018 BC Distilled Festival
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2018-bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47068_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T173000
DTEND;TZID=America/Vancouver:20180315T200000
DTSTAMP:20260604T185100
CREATED:20180220T023113Z
LAST-MODIFIED:20180308T191020Z
UID:46770-1521135000-1521144000@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you Yaletown Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in the trendiest neighbourhood in Downtown Vancouver. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Yaletown. Enjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl in Gastown.\nEnjoy discounts on food and drink at the participating cocktail crawl restaurants after the event. *\nFurther discount or gift on the next cocktail crawl.\n\n\n* Availability of discount may vary for different participating restaurants. Further details will be given on your cocktail crawl map. \n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttp://xoxolat.com/ \n \nhttp://www.housespecial.ca/ \n \nhttp:/www.brixandmortar.ca/ \n\n \n\npersesocialcorner.com/ 
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46770_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180305T080000
DTEND;TZID=America/Vancouver:20180311T233000
DTSTAMP:20260604T185100
CREATED:20180224T164701Z
LAST-MODIFIED:20180224T164748Z
UID:46808-1520236800-1520811000@vancouver.foodiepulse.com
SUMMARY:Gotham Steakhouse & Bar celebrates National Absinthe Day
DESCRIPTION:There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th\, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed\, alongside delicious\, hand-crafted absinthe cocktails. \n Absinthe is made using the flowers and leaves of the wormwood tree which impart a distinct anise flavor to the spirit. First distilled in Switzerland\, it became more commonly associated with Eastern Europe\, and is now made in countries across the globe. Gotham offers both classic European and craft distilled North American varieties. \n \n For nearly 150 years\, the classic way to enjoy absinthe involves a carefully balanced sweetening and diluting\, allowing the full flavor and aroma to open for the palate. Gotham’s stunning absinthe fountain\, a vision in itself\, is centered by a glass canister of ice and 4 slender silver spigots held high by a lithe winged figure. The absinthe is poured in a glass and a slotted silver spoon holding a cube of sugar is balanced atop the glass. The glass is placed below a spigot\, and the sugar is lit on fire.  The melting ice from the canister slowly drips over the sugar and into the glass\, adding sweetness\, and allowing perfect dilution. For absinthe purists\, this ritual is part of the overall enjoyment\, and it’s a great way to try absinthe with a group of friends as they gather around the bar and watch the pageant of fire and ice. \n Because of its reputation as a hallucinogenic\, absinthe was banned by many countries.  However\, since its prohibition was lifted\, absinthe has become a favorite ingredient for mixologists; its unique black licorice flavor adds complexity and a truly unique aroma. In honor of this legendary and mysterious spirit\, Gotham’s bar team has curated a very special selection of pure absinthe spirits and iconic cocktails including the Corpse reviver #2 and Sazerac. \n The National Absinthe Day feature sheet will be offered from March 5th-11th – it’s the perfect opportunity to visit Gotham Steakhouse & Bar to learn the ritual and lore of absinthe. \n Visit www.gothamsteakhouse.com to learn more about Vancouver’s most awarded steakhouse.
URL:https://vancouver.foodiepulse.com/event/gotham-steakhouse-bar-celebrates-national-absinthe-day/
LOCATION:Gotham Steakhouse\, 615 Seymour St\, Vancouver\, BC\, V6B 3K3\, Canada
CATEGORIES:Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/GSH17013-Absinthe-horizontal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180208T190000
DTEND;TZID=America/Vancouver:20180208T220000
DTSTAMP:20260604T185100
CREATED:20171231T102216Z
LAST-MODIFIED:20180110T050857Z
UID:45220-1518116400-1518127200@vancouver.foodiepulse.com
SUMMARY:Science Of Cocktails 2018
DESCRIPTION:February 8\, 2018\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology\, and physics behind preparing modern cocktails and cuisine. \nEach ticket to this fundraising event includes an open bar from 25+ bar stations curated by award-winning bartenders paired along with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on demos\, and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2018/
LOCATION:Science World\, 1455 Quebec St.\, Vancouver\, V6A3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45220_image_22489826_10159442435735052_4616323187207524543_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180122T190000
DTEND;TZID=America/Vancouver:20180122T220000
DTSTAMP:20260604T185100
CREATED:20171231T103232Z
LAST-MODIFIED:20180111T115443Z
UID:45238-1516647600-1516658400@vancouver.foodiepulse.com
SUMMARY:Whisky Classique 2018
DESCRIPTION:The 5th Annual Whisky Classique is back!  Vancouver’s Whisky Festival showcased over 150 of the delicious whiskies available in BC. Come and meet Brand Ambassadors from around the globe as they educate you while you sip their delicious whiskies.  \nYour $115 ticket includes:\n– Admission\n– Glencairn Whisky Glass\n– Coat Check\n– Catered Dinner\n– Whisky Samples \nTickets sell out quickly.  Purchase now before they do!
URL:https://vancouver.foodiepulse.com/event/whisky-classique-2018/
LOCATION:Whisky Classique\, The Station\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45238_image_25075011_990907891048102_5267272200761627841_o-e1515671642156.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180107T133000
DTEND;TZID=America/Vancouver:20180107T203000
DTSTAMP:20260604T185100
CREATED:20171227T234637Z
LAST-MODIFIED:20171227T234637Z
UID:44826-1515331800-1515357000@vancouver.foodiepulse.com
SUMMARY:"Jim Meehan comes to Vancouver" - Seminar & Book Signing
DESCRIPTION:BITTERED SLING WELCOMES ACCLAIMED AUTHOR AND BARTENDER JIM MEEHAN TO VANCOUVER FOR TWO EXCLUSIVE GATHERINGS\nOn the heels of his newest book release\, “Meehan’s Bartender Manual” is the modern-day resource for all bar professionals and at home enthusiasts\nBittered Sling is proud to welcome bartending legend\, JIM MEEHAN (Author and owner of PDT Cocktail Bar\, NYC) to Vancouver for two exclusive gatherings on his “Meehan’s Bartender Manual” booktour. Why not get that special bartender or cocktail lover on your list the gift of expertise? A wonderful once in a lifetime opportunity awaits. \n“Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus-and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world\, this deep dive covers it all: bar design\, menu development\, spirits production\, drink mixing techni9ue\, the craft of service\, the art of hospitality\, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does\, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology\, Meehan’s Bartender Manual is the definitive guide.” – Penguin Random House\, Press Release\, 2017. \nBittered Sling will host two events with Jim\, co-sponsored by World Class Canada. See below\, the details for each event\, and how to purchase a ticket:\n Sun.\, Jan. 07 2018 | 1:30-3:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (TRADE ONLY)Bartender Seminar & Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any professional bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. This session is open to bartenders only. Two cocktails and some light snacks will be provided.\nSun.\, Jan. 07 2018 | 6:30-8:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (CONSUMER ONLY)Enthusiast & Consumer Seminar with Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any home bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. Two cocktails and some light snacks will be provided.\nWhat people are saying about “Meehan’s Bartender Manual” (from Penguin Random House’s Press Release\, 2017):\n“A comprehensive and meticulous insight into what it takes to be a bartender today. No stone left unturned\, this book is an instant classic for anyone who’s ever enjoyed a cocktail.” \n-RENE REDZEPI\, head chef and co-owner of Noma\n“When I look back at the many wonderful experiences I’ve had with Jim Meehan\, I remember the cocktails being exceptional\, and how welcome he and his team always made me feel. He understands service and hospitality as well as any bartender I’ve ever met. In this definitive bartender’s guide\, Meehan gives us recipes for his cocktails\, but also the recipe for how to graciously serve them- articulating his intuition\, and teaching all of us the importance of genuine hospitality and how to fully realize it in the culture of our establishments.” \n-WILL GUIDARA\, restaurateur at Eleven Madison Park\, The NoMad\, and Made Nice\n“Jim Meehan is a cocktail warrior and a zen master of hospitality whose fealty to perfect drinks and impeccable service has made his PDT bar world famous. Now this service-industry samurai is spilling all his secrets in Meehan’s Bartender Manual\, an Art of War not just for bartenders but also for bar owners and managers. If you read Meehan’s book and your saloon isn’t a smashing success\, it’s your own damn fault.” \n-JEFF “BEACH BUM” BERRY\, author of Potions of the Caribbean and owner of Beachbum Berry’s Latitude 29 \n\n \n\n\n\n\nABOUT JIM MEEHAN | Jim is a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City’s most revered restaurants and bars\, including Gramercy Tavern and Pegu Club\, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for Tasting Table\, Lucky Peach\, and Sommelier Journal\, Meehan served as an editor for Food & Wine magazine’s annual cocktail book and Mr. Boston Official Bartender’s Guide. He and his family reside in Portland\, OR\, where he runs the consulting firm Mixography\, Inc.\n \n 
URL:https://vancouver.foodiepulse.com/event/jim-meehan-comes-to-vancouver-seminar-book-signing/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Celebrity Chef Event,Cocktail,Cook Book Signing
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DTSTART;TZID=America/Vancouver:20171124T180000
DTEND;TZID=America/Vancouver:20171125T220000
DTSTAMP:20260604T185100
CREATED:20171121T194134Z
LAST-MODIFIED:20171121T194134Z
UID:40493-1511546400-1511647200@vancouver.foodiepulse.com
SUMMARY:Hopscotch Festival Vancouver
DESCRIPTION:The 22nd Annual Hopscotch Festival is back – but in an entirely new way! Canada’s largest celebration of Scotch and other Whiskies\, Craft and Premium Beer\, Craft and Premium Spirits\, Wine and Food has been given a facelift with immense changes being implemented. It took 22 years but Hopscotch is no longer a “corporate-style” public trade show but rather an experience for the “in” that won’t be forgotten. Some of the new changes are: \nMORE BOOTHS/MORE PRODUCTS\nLast year there was about 80 booths\, this year there is over 130! Last year there was less than 300 products\, this year we will have over 400! More selection\, more great beer\, more whisky\, more spirits and so many other additions. \nLOWER TICKET PRICES\nTicket prices have been reduced! From $53 to (starting at $22)\, the idea for 2017 was to make Hopscotch the BEST night out\, for a affordable price. \nCATEGORIZES SECTIONS\nUnlike last year and years prior\, the booths at Hopscotch will be in categories. The BC Craft Pavilion\, Beers From Around The World\, Whisky Corner\, The Rose Garden (wine)\, Spirits Of The Globe and Craft Cocktails are some of the different areas within the hall this year. If you want beer\, the beer will be in the beer section. Same with the whisky! Each area will be “vibed” differently\, to really accent the theme of the respective product being showcased. \nWHISKY CORNER\nAfter receiving feedback from our guests that they would love all of the exhibited whisky in one area\, we have created Whisky Corner; An event within an event. Over 120 whiskies will be displayed within this new showcase at Hopscotch. From Single Malt Scotch\, to Blends\, from Irish to Japanese\, from Bourbons to Ryes and everything else – it will all be at Hopscotch this year. \nLOCAL: BC CRAFT BEER PAVILION PRESENTED BY THE BC CRAFT BREWERS GUILD\nNew for the very first time in Hopscotch Festival history\, we will showcase all of the amazing BC Craft beers in the same area. Sponsored by the BC Craft Brewers Guild\, LOCAL will be showcase so many of the amazing breweries producing delicious craft beer in BC. This will offer an opportunity for guests to really see (AND TASTE) the magic that is BC Craft. \nLOCAL: BC CRAFT SPIRITS\nJust like the note above\, there will also be a separate section specifically showcasing the amazing craft and small batch spirits being produced in BC. \nCRAFT COCKTAIL SHOWCASE\nPresented By Hendrick’s Gin and Monkey Shoulder Whisky\, the Craft Cocktail Showcase will not only offer different specialty cocktails created in partnership with some of the best mixologists within Vancouver\, but as well\, will showcase the “Hendrick’s Cocktail Configurator”\, a life size cocktail art piece that creates the perfect Negroni as well as Monkey Shoulder’s “Hello Monkey Trolley” which will mix the concept of a great cocktail with vibes of iconic 80s and 90s Hip Hop. \nRESTAURANT ROW\nLikely our biggest piece of feedback every year is more food. Well we heard you. This year will are bringing in celebrity chefs and premium restaurants from around the city including The Pawn Shop\, Steel Toad\, La Pentola\, and others. This will be a food showcase unlike any year prior. \nTHE WINE GARDEN\nWe have brought in a select amount of wineries to showcase some delicious wine\, both international and domestic. The idea behind this new additiona was that pretty much everybody likes wine! Although this isn’t a wine show\, there are people attending Hopscotch that may want to enjoy some vino over dinner\, or others who are attending to be with friends who may not drink beer or spirits. Now there is something for everyone! We just launched a smaller version of this activation in Kelowna and it was a hit! \nMUSIC LOUNGE\nWe will have several bands playing – stay tuned for a full line-up. \nNEW AESTHETICS\nWe just finished our new concept at Hopscotch Kelowna and the positive feedback was immense. New softer lighting\, large light globes\, signage at every booth\, tall drape to hide some of the “aesethically challenged” areas of the venue – Hopscotch will look completely different this year. The PNE Forum will be completely transformed with custom lighting\, signage\, special drapes – when you walk into The Forum\, you won’t even recognize it! \nDIGITAL PLATFORM: THE APP\nInstead of wasting hundreds of thousands of sheets of paper with our connoisseur booklet\, the show now uses a digital platform via the Hopscotch App. Visit www.hopscotchfestival.com/app to download our new app!
URL:https://vancouver.foodiepulse.com/event/hopscotch-festival-vancouver/
LOCATION:Vancouver Forum\, Vancouver\, V5K 4W3\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
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DTSTART;TZID=America/Vancouver:20171102T080000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260604T185100
CREATED:20171102T172859Z
LAST-MODIFIED:20171102T172957Z
UID:38275-1509609600-1510419600@vancouver.foodiepulse.com
SUMMARY:Celebrate Old Fashioned Week at Granville Room and Clough Club  (November 2 - 11)
DESCRIPTION:This November\, hundreds of cocktail bars around the world will join together to celebrate the World’s most popular craft cocktail during the inaugural Old Fashioned Week. Donnelly Group is pleased to be joining this event by featuring a special menu of Old Fashioned cocktails at Clough Club and Granville Room throughout the 10 days of the festival. \nFirst made over two centuries ago\, the core elements of the Old Fashioned recipe—spirits\, bitters\, sugar\, and water have remained constant to this day. Within that structure\, endless variations of the Old Fashioned have been offered down the years\, from gin and brandy to the more familiar bourbon or rye whiskey cocktails. \nMany see the Old Fashioned as an ultimate test of a bartender’s craft\, requiring patience\, precision\, and care to ensure that the drink’s simple elements are blended into a balanced cocktail. Developing a signature Old Fashioned recipe is an essential part of any bartender’s repertoire. \nold fashioned week  \nTo celebrate the Old Fashioned in all its variations\, Donnelly Group will offer a feature cocktail menu with four inspired interpretations of the traditional recipe. The menu\, created by Bar Director Trevor Kallies\, explores the Old Fashioned using a range of different spirits\, with recipes fine-tuned to enhance each one. The popular Rye Whiskey recipe is expressed using Lot 40\, while versions using Olmeca Altos Tequila\, Monkey Shoulder blended Scotch\, and Havana Club 7 Yr. Rum offers a range of delicious options. Best of all\, the cocktails are specially-priced at only $9 throughout Old Fashioned Week. \nFor more information on Old Fashioned Week\, visit https://www.old-fashioned-week.com and visit www.donnellygroup.ca/cocktails to learn more about Donnelly Group’s vibrant cocktail culture.
URL:https://vancouver.foodiepulse.com/event/granville-room-clough-club-celebrates-old-fashioned-week-november-2-11/
CATEGORIES:Cocktail,Cocktails,Festival
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DTSTART;TZID=America/Vancouver:20170927T190000
DTEND;TZID=America/Vancouver:20170927T220000
DTSTAMP:20260604T185100
CREATED:20170822T231109Z
LAST-MODIFIED:20170822T231109Z
UID:35917-1506538800-1506549600@vancouver.foodiepulse.com
SUMMARY:100 Braid St Silk Hat Cocktail Speakeasy Prohibition Gala
DESCRIPTION:Shhhhhh…..You’re going to need to be dressed and have the right password to get into the secret entrance for the 100 Braid St Silk Hat Cocktail SpeakEasy Prohibition Gala. From the outside\, it will look like you’re attending an Art Show but in reality\, you’re going to travel back in time to 1929\, the year when our building came into being. The prohibition was in full force and rum runners & owners of the BC Distillery\, the Reifel brothers\, were providing the world with Silk Hat Cocktails produced right here in our building. Our event will harken back to the days of prohibition excess where you will enjoy the drink\, food\, history\, and music of the underground culture of the era. \nJoin us to learn how to make handcrafted contemporary interpretations of Silk Hat Cocktails with Lavish Liquid bartenders; imbibe 2 alcoholic cocktails and 2 mocktails that will pair with delectable eats from Chef Bain Van Dam of Fork & Knife Catering. You’ll learn about the sordid history of our building through a short historical theatrical experience which will blur the boundaries between audience and performers and you’ll get to enjoy amazing live jazz from the era with music provided by our resident vocal group\, Quayside Voices.  And last but not least\, be prepared to get out and join our roaring twenties dancers when the live music demands you take to the dance floor.  \nSo come to our Art Show\, wink\, wink. It’s going to be an amazing night but be careful who you tell\, we don’t want the cops finding out and busting in to break up the party!\nTickets are $75(taxes & service fees extra)\, and going quickly. Psst did we mention there will be a Mugshot Photobooth\, prizes for best-dressed guests\, and door prizes!\nAttire: 1920’s Cocktail Party \n\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/100-braid-st-silk-hat-cocktail-speakeasy-prohibition-gala/
LOCATION:100 Braid St Studios & Gallery\, 200-100 Braid Street\, New Westminster\, BC V3L 3P4\, New Westminster\, V3L 3P4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail
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