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DTSTART;TZID=America/Vancouver:20220815T080000
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DTSTAMP:20260605T002840
CREATED:20220818T225944Z
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SUMMARY:"Summer Like An Italian" Restaurant Passport Event
DESCRIPTION:The Summer Like An Italian passport program is now made available for a limited time only from August 15 – September 21\, 2022\, featuring eight Kitchen Table restaurants and caffès by  Kitchen Table Restaurants — Ask For Luigi\, Bacaro\, Carlino\, Di Beppe\, Farina a Legna\, Giovane Caffè\, Motoretta\, and Pizzeria Farina. This is a great opportunity for guests to soak up the last few weeks of summer and enjoy a regionally inspired Italian dish that speaks to the story of each location. Guests are encouraged to pick up a passport from participating locations to use as their guide and collect stamps with each featured dish ordered for a chance to win over $1\,000 in gift card prizes. \n\n\n\nThis summer\, slip on your favourite European attire and indulge in la dolce vita with some classic aperitivos\, a languorous meal\, and a learning experience about the different regions of Italy. Whether you’re craving Venetian-inspired cicchetti\, a plate of handcrafted ravioli before your lamb entree\, or a classic Northern-style pizza\, Summer Like An Italian has every palate covered. Pair these special menu items with a glass of wine or specialty cocktail to really feel like you’re eating on the cobblestone streets of Rome (even if you’re sitting in Gastown)\, or peering at Naples’ Mount Vesuvius (Grouse Mountain makes a fine stand-in).  \n\n\n\nParticipating Kitchen Table restaurants and featured menu items are as follows: \n\n\n\nAsk For Luigi | Rigatoni alla Bolognese* Bacaro | Spritz + Chips (made in-house with crispy herbs)Carlino | Frico (fried montasio\, onion & potato)Di Beppe | Carbonara* (with guanciale\, pecorino\, egg yolk & black pepper)Farina a Legna | Cipolla Pizza (onion & calabrian chili sauce\, zucchini\, sweet peppers\, pickled fennel)Giovane Caffè | Espresso Shakerato (espresso shaken on ice)Motoretta | Gelato or Garnita (flavour of choice)Pizzeria Farina | Finocchiona Pizza* (tomato sauce\, fennel sausage\, provolone\, parmesan\, sweet pepper)\n\n\n\n*Vegetarian options available \n\n\n\nTo sweeten the dining experience\, guests are invited to collect stamps for their Summer Like An Italian passport — a booklet available to pick up at any of the participating restaurants — highlighting elements of each location’s inspiration of Italy with stories and menu items. To enter to win a variety of Kitchen Table gift cards\, guests are encouraged to collect a stamp in their passport and post a photo on Instagram when ordering a featured menu item. \n\n\n\nKitchen Table prides itself on cultivating restaurants that create experiences; each location has a story to tell and a carefully crafted menu rooted in the sense of place. Summer Like An Italian is all about exploring those places\, and indulging in mini-escapes with friends and loved ones\, right here in fair Vancouver. Buon Viaggio! \n\n\n\nFor further information about Kitchen Table’s Summer Like An Italian passport program and contest details\, visit ktrestaurants.com.
URL:https://vancouver.foodiepulse.com/event/summer-like-an-italian-restaurant-passport-event/
CATEGORIES:Cocktail,Cocktails,Featured,Festival,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T120000
DTEND;TZID=America/Vancouver:20220618T180000
DTSTAMP:20260605T002840
CREATED:20220513T200937Z
LAST-MODIFIED:20220513T200937Z
UID:60110-1655553600-1655575200@vancouver.foodiepulse.com
SUMMARY:Langley Libations Tour
DESCRIPTION:Enjoy tastings\, nibbles & live music at 4 of Langley’s craft libation producers!\n\n\n After 2 years off we are excited to welcome you back to the 3rd Langley Libations Tour! \nHow it works! \n– Choose which location to start at and head there \n– Get your passport and glass \n– Get a stamp on your passport \n– Enjoy tastings\, nibbles and live music \n– Purchase additional  food from the kitchen/food trucks and additional drinks at the bar \n– Grab bottles & cans to go of your favourites to enjoy at home \n– Head to your next stop \n– Get your next stamp\, enjoy more tastings\, nibbles and live music \n– Repeat until you are at you’re last stop \n– Once you’ve been to all 4 stops\, hand in your completed passport for a chance to win a bar fridge full of product from all 4 vendors! \n \nAre you the DD? Don’t worry\, we’ve thought about you too! Enjoy a non alcoholic beverage at all 4 stops and hand in your passport for a chance to win a goodie bag full of glassware and merch. \nYour ticket includes  live music\, nibbles and tastings at all four locations! Still hungry? Order food from our kitchens or the food trucks we will have on site. Still thirsty? Order another drink or tasting flight at the bar! And don’t forget to grab some bottles or cans to take home.  \nOnce you have visited all 4 venues and gotten all 4 stamps on your passport\, hand it in to a team member for your chance to win a bar fridge full of cider\, mead\, liquor & beer!
URL:https://vancouver.foodiepulse.com/event/langley-libations-tour/
LOCATION:Langley\, 20120 64th Avenue\, Langley\, BC V2Y 1M8\, Langley\, V2Y 1M8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220616T160000
DTEND;TZID=America/Vancouver:20220616T233000
DTSTAMP:20260605T002840
CREATED:20220512T222515Z
LAST-MODIFIED:20220512T223843Z
UID:60008-1655395200-1655422200@vancouver.foodiepulse.com
SUMMARY:Spring Sips Patio Tasting at Dockside
DESCRIPTION:After a two-year hiatus\, Coal Harbour Liquor Store & Dockside Restaurant are thrilled to announce the return of their Spring Sips Patio Tasting on Thursday\, June 16th. \n\n\n\nThis memorable al fresco spirits\, wine\, and beer tasting event is held on Dockside’s award-winning Granville Island waterfront patio and features over 20 distributors and makers pouring up to 100 wine\, spirits and beer selections. Ticket holders will also be treated to tapas from Dockside’s kitchen and live music with Lesismore. \n\n\n\n“We’ve been hosting our tasting events since 2011\, and as public event limits have lifted\, we’ve received many questions about their return\,” said Dockside Food & Beverage Director Nicolle Vaupotic. “We’re so pleased to be able to welcome friends old and new back to our patio again.” \n\n\n\nTickets for the Spring Sips Patio Tasting cost $74.95 each (plus tax and fees) and are on sale now at Eventbrite.com. All tasting samples are included in the price of the ticket. \n\n\n\nThe cold start to spring means that patio season has been delayed\, but Dockside is ready to reopen its patio\, named “Best in Vancouver” ten years in a row\, as soon as the weather warms up. Visit docksidevancouver.com to learn more. \n\n\n\nGet tickets here: \n\n\n\nhttps://www.eventbrite.com/e/coal-harbour-liquor-store-dockside-restaurant-spring-sips-patio-tasting-tickets-322679953427 \n\n\n\n*** In the event of rain or unfavourable temperatures\, the event will be held indoors\, in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/spring-sips-patio-tasting-at-dockside/
CATEGORIES:Beers | Wine | Spirits,Cocktails,Patio / Outdoor,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220422T200000
DTEND;TZID=America/Vancouver:20220422T230000
DTSTAMP:20260605T002840
CREATED:20220103T195150Z
LAST-MODIFIED:20220330T215123Z
UID:59335-1650657600-1650668400@vancouver.foodiepulse.com
SUMMARY:Whisky & Words General Admission Tickets
DESCRIPTION:Please join us at the 20th annual Whisky & Words. Enjoy unlimited drams of whisky while browsing the silent auction and tasting local bites.WHISKY & WORDS Explore Whiskies | Craft Spirits | Craft Beer | Wine  Holiday tickets are now on sale! General Admission – 8pm -11pm: $105 VIP – early access to exclusive  whisky at 7pm (click here for VIP tickets): $145  Whisky & Words is back! After two years of restrictions\, we’re thrilled to welcome you back to the 20th Annual Whisky & Words fundraiser in support of the Vancouver Writers Fest’s youth education outreach programs.  Enjoy unlimited drams of whisky from distilleries around the world\, including Scotland\, Canada\, and Japan\, as well as American craft bourbon; you’ll find local craft spirits and beers\, too.  Delight in a stellar silent auction while indulging in mouth-watering bites from local Vancouver restaurants and enjoying live music.  We’re monitoring the Covid-19 situation and will follow all public and provincial health guidelines at this event.  ***This event sells out; please purchase your tickets early to avoid disappointment!*** The Vancouver Writers Fest is a registered\, non-profit charity; as such\, all ticket holders will receive a tax receipt for 75% of their ticket value. For example\, a $100 ticket means you will be issued a tax receipt in the amount of $75.
URL:https://vancouver.foodiepulse.com/event/whisky-words-general-admission-tickets/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC V6H 3R8\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220310T200000
DTEND;TZID=America/Vancouver:20220310T230000
DTSTAMP:20260605T002840
CREATED:20220103T191236Z
LAST-MODIFIED:20220103T191236Z
UID:59277-1646942400-1646953200@vancouver.foodiepulse.com
SUMMARY:Fun City Gala
DESCRIPTION:Cap off Vancouver Cocktail Week in style\n\n\nTake the elevator up to one of the most storied—and newly renovated—party venues in Vancouver\, The Roof at the Fairmont Hotel Vancouver\, and prepare to forget anything you’ve heard about this being “No Fun City.”  \nThe Fun City Gala is the marquee event of Vancouver Cocktail Week. It takes you on a glamourous journey through Vancouver’s tipsy traditions. Stations featuring local bar stars and global brand ambassadors will offer drinks representing each era in Vancouver’s cocktail-culture past and present. Among them: the pre-Prohibition Gassy Jack’s Saloon\, Chinatown cold tea party\, mid-century tiki bar and 1990s ’tini party. Plus there will be food stations and passed canapés\, as well as a VIP hour\, live music\, DJ and a silent auction with proceeds going to the BC Hospitality Foundation.  \nWear your dancing shoes and prepare to party like it’s 1999 all over again\, only with better cocktails. \nPurchase your tickets to get the secret password to our VIP upgrade option!\nVIP ticket holders get early access to the party plus a welcome cocktail. Ticket page here (complete your gala ticket purchase to get the secret password).  \nNote that Fairmont Hotel Vancouver will be offering special room rates for the evening.  \nEvent sponsors:
URL:https://vancouver.foodiepulse.com/event/fun-city-gala/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, BC V6C 2W6\, Vancouver\, V6C 2W6\, CA
CATEGORIES:Cocktails
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220308T190000
DTEND;TZID=America/Vancouver:20220309T220000
DTSTAMP:20260605T002840
CREATED:20220308T233001Z
LAST-MODIFIED:20220308T233001Z
UID:59609-1646766000-1646863200@vancouver.foodiepulse.com
SUMMARY:Tea Party - A night out in the 90's
DESCRIPTION:TEA PARTY  – Street Style Cabaret\n“A Night Out In The 90’s”\n\n\nCold Tea (1193 Granville St) \nMarch 8th and 9th 2022 \nDoors at 7\, Show at 8 \nAn interactive dance cabaret experience celebrating the 90’s  \nPresented By Nate Fadear and GoodRich Productions \nFeatured Performers  \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White \nAndrew Kyrzyk\nand Special Guest \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear
URL:https://vancouver.foodiepulse.com/event/tea-party-a-night-out-in-the-90s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220307T190000
DTEND;TZID=America/Vancouver:20220307T230000
DTSTAMP:20260605T002840
CREATED:20220103T194033Z
LAST-MODIFIED:20220103T194033Z
UID:59309-1646679600-1646694000@vancouver.foodiepulse.com
SUMMARY:Glenmorangie X Mix Night
DESCRIPTION:Sample Glenmorangie X cocktails\, plus snacks and a DJ.\n\n\nEnjoy the newest expression from Glenmorangie’s lineup\, X by Glenmorangie\, a single malt made for mixing. Taste the whisky in creative cocktails using different ingredients representing BC—then help to choose a winner! Food prepared by Open Outcry and a DJ will make this a memorable night for all who attend. Ticket price includes three (1 oz) cocktails and complimentary snacks. \nEvent sponsors:
URL:https://vancouver.foodiepulse.com/event/glenmorangie-x-mix-night/
LOCATION:Open Outcry\, 811 West Pender Street\, Vancouver\, BC V6C 1K6\, Vancouver\, V6C 1K6\, CA
CATEGORIES:Cocktails
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210611T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260605T002840
CREATED:20210611T212510Z
LAST-MODIFIED:20210611T212512Z
UID:59075-1623398400-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Sangria Challenge (June 11 - July 4)
DESCRIPTION:Vancouver Foodster 4th Sangria Challenge features restaurants from all over the city with their Sangria creations.  Most contenders have created a special creation just for this challenge. Each restaurant will be featuring their sangria creations on their menu from June 11 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the sangria creations in this challenge\, then you decide who you think has the best sangria creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #SangriaChallengeYVR please include this hashtag in all your tweets during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite sangria creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different sangria creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Sangria creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nBottled Rose Sangria \n\n\n\nPrice: $12 during regular service\, $10 for 1 or $35 for 4 during happy hour (3-6pm daily) \n\n\n\nCreated by: Joe Cheng \n\n\n\nDescription: Bottled in house\, this light and refreshing rose sangria is perfect for the summer weather! \n\n\n\nIngredients list Rosé & White wine blend\, cranberry\, apple\, orange\, lime\, ginger ale\, orange bitters \n\n\n\nOffered: All day\, every day! \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nRobba Da Matti \n\n\n\n\n\n\n\nSangria da Formentera \n\n\n\nPrice: $9 glass / $25 pitcher \n\n\n\nCreated by: The team \n\n\n\nDescription: made with brandy\, triple sec and limonata \n\n\n\nAvailable: all the time \n\n\n\nRobba Da Matti \n\n\n\n1127 Mainland Street\, Vancouver \n\n\n\nPhone:(604) 558-1174 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n1906 Haro Street\, Vancouver \n\n\n\nPhone: 604-423-3553 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n112 Powell Street \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nReflections: The Garden Terrace \n\n\n\n\n\n\n\nWhite Sangria \n\n\n\nPrice: $19 \n\n\n\nCreated by: the bar team \n\n\n\nDescription: White wine with curaçao\, pineapple\, fruit medley & bubbles \n\n\n\nOffered: all the time \n\n\n\nReflections: The Garden Terrace \n\n\n\n(4th floor at the Rosewood Hotel Georgia) \n\n\n\n801 West Georgia Street \n\n\n\nTel:(604) 673-7043 \n\n\n\nWeb:https://www.rosewoodhotels.com/en/hotel-georgia-vancouver/dining/reflections-the-garden-terrace \n\n\n\nInstagram @rosewoodhotelgeorgia \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nRainbow Flight \n\n\n\nPrice: $17 \n\n\n\nCreated by: Chef Parinya \n\n\n\nDescription: The colours of freshness summer is here in this sangria flight. Combination of our local spirits\, wine and fruits. There are 3 glasses of sangria on the flight red/ pink/ orange \, yellowish green\, blue/ purple. \n\n\n\nIngredients: \n\n\n\nFresh fruits- lime\, lemon\, strawberry\, blood orange\, orange\, pomegranate\, kiwi\, raspberry\, blueberry. \n\n\n\nMint leaves\, butterfly pea flower syrup\, strawberry syrup\, lemon saffron syrup\, apple spritz\, Lebel Vodka\, Eve Gin and Pinot Gris and Lychee liqueur . \n\n\n\nOffered: Lunch and Dinner (NOTE: pending receipt of their liquor license this will be available starting June 15) \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nOur Media judges for this challenge are: \n\n\n\nBrenda Yim \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram: @pistachiopicks \n\n\n\nDavid Peng \n\n\n\nBlogger at Picky Diners and Vancouver Foodie Pulse \n\n\n\nTwitter: @pickydiner \n\n\n\nInstagram: @pickydiner \n\n\n\nTony Huynh \n\n\n\nInstagramer and Influencer \n\n\n\nInstagram @raincouvereatery \n\n\n\nMake sure you pick up one of the Sangria Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 11 – July 4\, 2021 at https://vancouverfoodster.com/sangria-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-sangria-challenge-june-11-july-4/
CATEGORIES:Cocktails,Competition,Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210409T080000
DTEND;TZID=America/Vancouver:20210409T220000
DTSTAMP:20260605T002840
CREATED:20210409T184506Z
LAST-MODIFIED:20210409T202001Z
UID:58870-1617955200-1618005600@vancouver.foodiepulse.com
SUMMARY:Juke Box Hero Canned Cocktail Launch
DESCRIPTION:On Aril 9\, in partnership with Bombay Sapphire Gin\, Juke and The Chickadee Room will pop the top on an exclusive new canned cocktail called Juke Box Hero that blends Bombay Sapphire\, elderflower\, citrus and Malagasy Chocolate Bittered Sling bitters.  \n\n\n\nThe 7.5% ABV\, 240-mL Juke Box Hero Canned Cocktails will be available in single cans for $6 or four-packs for $21.
URL:https://vancouver.foodiepulse.com/event/juke-box-hero-canned-cocktail-launch/
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/18294950-B7D4-4291-B409-8A4DF57ED139.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210307T153000
DTEND;TZID=America/Vancouver:20210307T153000
DTSTAMP:20260605T002840
CREATED:20210306T025958Z
LAST-MODIFIED:20210306T030159Z
UID:58789-1615131000-1615131000@vancouver.foodiepulse.com
SUMMARY:"Choose To Challenge" Series
DESCRIPTION:A series of mini-seminars featuring Leading Ladies in their fields.\n\n\nAmber Bruce (Keefer Bar & Yard) and Sabrine Dhaliwal (The Chickadee Room in Juke) have joined forces to kick off International Women’s Week on March 7th with a series of four savvy virtual info sessions. This year’s theme of ‘Choose to Challenge’ the duo have lined up fitness\, finance\, food and beverage events led by expert women in the respective field. The sessions will be less than an hour in length and registration is by donation with proceeds going to charity partner Downtown Eastside Women’s Center.  \nEach session will be by donation with a suggested donation of $20 per session. \nThe day will start off at 11am with a sweat session and nutrition break down with local boxers and personal trainers Jaime Ward-Yassin (Hero Athletics) and Jana Finkbiner (Seconds Out). In 45 minutes\, these two ladies will motivate us through a 20 minute workout followed by a breakdown of nutrition on the go\, helping us fuel our bodies for our busy days. \nSharpen your financial literacy at noon with a ‘Stock-Tails’ session. Karen Law\, former investment advisor\, economic instructor and co-author of upcoming book ‘Money Is Not Scary (Unless You Think It Is)\, breaks down stocks and trading into bite-size pieces\, giving you the knowledge to make the best choice for your future. Karen is a firm believer that financial mastery is a vital component in empowerment and independence. \nStep into the kitchen with Asha Wheeldon\, founder of Kula Kitchen\, where she creates Afrocentric plant-based foods that are rich in flavour\, nutritious\, and satisfying. During the beginnings of Covid 19 in Vancouver\, they expanded their online offerings to include local businesses who offer plant-based options centered on BIPOC food producers. Join her for a 45 minute cooking class showcasing one of her incredible Afrocentric plant-based recipes. Let’s Kula! \nTo wrap up the sessions\, it’s Witchy Women’s Happy Hour showcasing how to make delicious cocktails at home using Boozewitch Shrubs. Amber Bruce & Sabrine Dhaliwal have partnered with Kelly Ann Woods from Boozewitch to showcase the versatility of drinking vinegars. Pick up your bar tools\, favourite spirit and let these Witchy Ladies lift your spirits with easy to follow cocktail recipes. \nAfter a long and inspiring day of seminars\, don’t forget join us at Chicakdee\, for some Juke\, Lillet Spritzes and incredible 80s’s ladies playlists. \n 
URL:https://vancouver.foodiepulse.com/event/choose-to-challenge-series/
CATEGORIES:Cocktail,Cocktails,Featured,Online Event,Seminar,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/03/https___cdn.evbuc_.com_images_127116263_430954227626_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T180000
DTEND;TZID=America/Vancouver:20200404T210000
DTSTAMP:20260605T002840
CREATED:20200229T055357Z
LAST-MODIFIED:20200229T055357Z
UID:57791-1586023200-1586034000@vancouver.foodiepulse.com
SUMMARY:BC Distilled Festival
DESCRIPTION:The seventh annual BC Distilled Festival will take place on Saturday\, Apri 4\, 2020 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Nearly 200 spirits from 40 distilleries will be availalble to sample.\nPlease note that no refunds can be offered once tickets have been purchased.\n\n\n \nFAQs\nAre there ID or minimum age requirements to enter the event?\nAll attendees must be at least 19 years old. Two peices of ID will be required.\nWhat are my transportation/parking options for getting to and from the event?\nPlease do not drive to this event. We are less than a 10 minute walk from the Commercial Drive Skytrain station.  \nDo I have to bring my printed ticket to the event?\nYou must have your ticket\, either printed or on your phone.\n 
URL:https://vancouver.foodiepulse.com/event/bc-distilled-festival/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/02/57791_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T220000
DTEND;TZID=America/Vancouver:20200318T220000
DTSTAMP:20260605T002840
CREATED:20200313T005310Z
LAST-MODIFIED:20200313T005503Z
UID:58052-1584568800-1584568800@vancouver.foodiepulse.com
SUMMARY:Resurrection Home Mixology Masterclass
DESCRIPTION:Learn to  master the art of mixology at home with one of the countries leading spirit and cocktail authorities\n\n\n\nDo you want to experience learning from an award-winning bartender inside an award-winning distillery? Have you ever wondered what the difference is between shaking and stirring a cocktail? How to best use all those fancy tools behind a world-class cocktail bar? Have you ever wondered how professional bartenders can make drinks so incredibly tasty? \nJoin Resurrection Spirits as we explore these questions and more to help you become an expert home mixologist and get the hands-on knowledge to impress your friends with your command of all things spirit and cocktail. \nOur Masterclass will be hosted by International Award Winning Bartender Alex Black. One of the country’s foremost authorities on cocktails\, spirits and bartending\, Alex holds over a dozen certifications in the cocktail and spirit world and is recognized as one of Canada’s most knowledgeable bartenders. Having flown around the globe working with\, and learning from\, some of the world’s most prestigious spirit brands Alex is able to bring a level of personal experience that is second to none for this educational opportunity. Come see why he was voted as Vancouver’s Best Bartending Personality and experience learning from a certified spirit and cocktail educator within the beautiful and award-winning Resurrection Spirits distillery and bar. \n \nCourse content will include: \n\nFermentation & Distillation Methods\nIntroduction to Spirit Tasting\nCocktail History\nBartending Theory Technique\nHands-On Cocktail Making & Tasting\n\nThe course starts at 7:30 pm on Wed\, March18th and run for approximately two-and-a-half hours \nCost: $85/person or $150/two people
URL:https://vancouver.foodiepulse.com/event/resurrection-home-mixology-masterclass/
LOCATION:Resurrection Spirits\, 1672 Franklin Street\, Vancouver\, BC V5L 1P4\, Vancouver\, V5L 1P4\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58052_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200210T200000
DTEND;TZID=America/Vancouver:20200211T000000
DTSTAMP:20260605T002840
CREATED:20191106T220023Z
LAST-MODIFIED:20200109T212156Z
UID:55756-1581364800-1581379200@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2020
DESCRIPTION:Science of Cocktails is Science World’s largest annual fundraising event. On February 6\, 2020\, event goers will be consuming knowledge along with their beverages as they dive into all the realms of the science behind an abundance of cocktails. \nWith more than 30 cocktail stations\, each offering uniquely tested and tasted beverages\, guests will experience the minutiae of cocktails\, designed and served by award-winning bartenders. The drinks served will be accompanied with savoury bites created by local notable restaurants and chefs\, and complemented by engaging demonstrations\, alluring science activities\, and specialized Science World programming. \nAll proceeds from the Science of Cocktails event support the Class Field Trip Bursary Program\, allowing over 9\,000 kids from underserved schools in British Columbia to visit Science World at TELUS World of Science. The Field Trip Bursary program makes it possible for students to visit Science World in the next school year who otherwise might not have been able to visit. Since its inception in 2016\, over 23\,000 students have participated in the program. \nEntering its fifth year\, Science of Cocktails has raised a total of $943\,000 for this program and aims to add another $280\,000 to that number with this year’s event\, which would see the program surpass over $1million raised. \nEvent details: \nWhen: February 6\, 2020 \nTime: 8:00PM – 12:00AM \nWhere: TELUS World of Science | 1455 Quebec St\, Vancouver\, BC \nPrice: General Tickets $165 with a charitable tax receipt for $50\, VIP Tickets $289 with a charitable tax receipt for $150\, group rates available for more than 10 tickets \nTickets: https://www.scienceworld.ca/cocktails/tickets \nHashtag: #ScienceOfCocktails \nEvent attendees can anticipate cocktails & bites provided by participating bars and restaurants\, such as: Parallel 49 Brewing\, Phillips\, Empress 1908\, Merridale\, Bacardi\, Nutrl Vodka\, The Botanist. Bao Down\, Hapa Izakaya\, Notch8\, Showcase Restaurant & Bar\, and Uva.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2020/
CATEGORIES:Cocktail,Cocktails,Exhibition,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/image-e1573077338122.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200120T190000
DTEND;TZID=America/Vancouver:20200120T213000
DTSTAMP:20260605T002840
CREATED:20200110T211927Z
LAST-MODIFIED:20200110T212242Z
UID:57688-1579546800-1579555800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series - Far East vol.6. Cocktail pairing dinner
DESCRIPTION:Cocktail pairing dinner 4 course tastings menu\n\n\n\n#cookhatter (@tomokotahara ) presents.. \nFar East vol.6. \n#Vegan contemporary dinner series –  \nCocktail pairing 4 course tastings dinner. \nCollaboration with award winning bartender / coffee roaster @staceyannlyn. \n \nThe theme is..”New year”. \nWe both are still brainstorming for the menu\, stay tuned! \nJanuary 20th( Mon)  \nAt Grapes and soda  \nOpen at 7pm. \nReservation only.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-6-cocktail-pairing-dinner/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_85700303_210134697860_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260605T002840
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T170000
DTEND;TZID=America/Vancouver:20191116T200000
DTSTAMP:20260605T002840
CREATED:20191107T223340Z
LAST-MODIFIED:20191107T223340Z
UID:55820-1573923600-1573934400@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Artisan Sake Maker: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine presents Cocktail Hour at 89 Smithe featuring Artisan Sake Maker\, a free 19+ food and drink tasting event.\n\n\n\nFor last month’s Cocktail Hour\, Pendulum Magazine is collaborating with award-winning bartender Kevin Brownlee to create a unique Cocktail Hour experience featuring Artisan Sake Maker\, Canada’s first locally-made premium sake\, to create a sake-based cocktail utilizing a Junmai Sparkling Sake. \nThis exquisite cocktail will only be available on November 16th for one evening only; tasting bites created by Juno Kim Catering serves to highlight the tasting notes of the  feature cocktail.  \nEach tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up.  \nRegistration is free and is on a first come first serve basis.  \n \nAbout Artisan Sake Maker \nEstablished in 2007 on Granville Island\, Artisan SakeMaker is known as a unique commercial winery that produces award winning\, hand-made\, small batch and fresh sake. Our brand name “OSAKE” is well established as “Canada’s first locally produced fresh premium sake” and its popularity has extended across the country and beyond. \nAbout Kevin Brownlee \nHaving worked behind notable bars including AnnaLena\, The Pourhouse and West\, Kevin Brownlee is a Bacardi Portfolio Ambassador for B.C. who stands at the forefront of Vancouver’s craft cocktail scene. His clean and precise bartending style combined with his artistry have earned him much prestige including the champion title of Grey Goose Vodka’s 2015 Canadian Pour Masters. \nAbout Juno Kim \nConsidered as one of the best caterers and food stylists in Vancouver\, Juno Kim is a visionary chef who has carved a promising culinary path of his own through his innovative pop-up dinners. His unique and mindful approach to food has garnered him praise and accolades from a diverse clientele ranging from top tastemakers to tech companies. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-artisan-sake-maker-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55820_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191030T183000
DTEND;TZID=America/Vancouver:20191030T200000
DTSTAMP:20260605T002840
CREATED:20191001T234454Z
LAST-MODIFIED:20191001T234454Z
UID:54935-1572460200-1572465600@vancouver.foodiepulse.com
SUMMARY:Cocktails for Dummies
DESCRIPTION:The Easy to Understand Bartender Masterclass\n\n\n\nYou don’t need a mustache and suspenders to properly attain a ‘mixologist’ level understanding of your bar tools.  \nJoin us for an informative hands-on teaching session with Long Table Distillery Head Bartender Tarquin Melnyk. Tarquin will give you all the basic tips of the trade when it comes to stirring\, shaking\, and straining your way to the ideal drink. Hard won skills that took years to master will be hacked down to their most basic elements by an award winning industry pro. \n* Although we will have some shared bar tools\, we urge you to bring your own  set of bar tools if you have them! \nGuests will receive a complimentary greeting cocktail and a tasting of our core spirits. \n*NOTE: This session is limited to 10 attendees. Must be 19 years or older to attend. \n \n\n\nABOUT YOUR PRESENTER \nTARQUIN J. MELNYK \nSince 2010\, Tarquin Melnyk has been an awarded bartender in numerous cities around the world. After transitioning from a career in Health Care\, Tarquin has been on a quest to elevate beverage culture and provide a lasting experience for everyone he serves. In 2014 he resettled on Canada’s West Coast and took-over the bar at Bambudda\, in Vancouver’s Gastown. There\, he transformed it into one of the city’s most notable cocktail bars Vancouver according to Eater\, Air Canada and BC Living. Tarquin’s love for innovative molecular drinks led him to a involvement with Ms. Better’s\, makers of high quality bitters\, syrups\, purees and the Miraculous Foamer\, an egg-white replacement that placed #10 of the ‘Top 50 Most Innovative Products in the World’ by ‘The Spirit’s Business’. As a member of the growing team at Long Table Distillery\, Tarquin is simultaneously their Brand Ambassador and Distillery Bar Director\, helping oversee its rise in global respect and availability. Long Table’s lounge is now hailed as one of Vancouver’s Best Cocktail Lounges. In addition\, Mr. Melnyk is a prolific writer\, photographer\, consultant and filmmaker – hosting acclaimed content on a number of sites. \n\n\n\nphoto: Andrew Kong
URL:https://vancouver.foodiepulse.com/event/cocktails-for-dummies/
LOCATION:Long Table Distillery\, 1451 Hornby St\, Vancouver\, BC V6Z 1W8\, Vancouver\, V6Z 1W8\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54935_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T080000
DTEND;TZID=America/Vancouver:20191027T220000
DTSTAMP:20260605T002840
CREATED:20191008T190110Z
LAST-MODIFIED:20200707T170253Z
UID:55071-1570176000-1572213600@vancouver.foodiepulse.com
SUMMARY:Vancouver Old Fashioned Cocktail Challenge October 4 - 27
DESCRIPTION:Welcome to the Vancouver Foodster Old Fashioned Cocktail Challenge. Restaurants from all over the city were invited to enter their Old Fashioned Cocktail creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their creations on their menu from October 4-27\, 2019.\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the old fashioned cocktail creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners. \n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #OldFashionedCocktailChallengeYVR please include this hashtag in all your tweets during the challenge.\n\nVoting criteria –  some things to help you judge your favourite old fashioned cocktail creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste.\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different old fashioned cocktail creations or go solo or with a friend– just remember to VOTE for your favourites\n\nCheck out the participating restaurants here:\n\nhttp://vancouverfoodster.com/2019/10/04/vancouver-old-fashioned-cocktail-challenge/\n\nPhoto by Johann Trasch
URL:https://vancouver.foodiepulse.com/event/vancouver-old-fashioned-cocktail-challenge-october-4-27/
CATEGORIES:Cocktail,Cocktails,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/old-fashioned-e1570560777695.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190420T180000
DTEND;TZID=America/Vancouver:20190420T210000
DTSTAMP:20260605T002840
CREATED:20190314T000355Z
LAST-MODIFIED:20190314T000740Z
UID:51926-1555783200-1555794000@vancouver.foodiepulse.com
SUMMARY:Adult Only Easter Egg Hunt - Taves Family Farms
DESCRIPTION:Taves Family Farm’s Applebarn – located at 333 Gladwin Roadd in Abbotsford is hosting it’s first annual Adult Easter Egg hunt is support of Canuck Place. The event will host a wide variety of food and beverage options\, sure to cater to everyone’s tastes! \nPlease follow the link to their official website for more details and ticket information. \nPhoto credit: Tavesfamilyfarms.com
URL:https://vancouver.foodiepulse.com/event/adult-only-easter-egg-hunt-taves-family-farms/
CATEGORIES:Cocktails,Easter,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2484FDE3-C004-4F7C-9F54-4AA18D8F628A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190328T173000
DTEND;TZID=America/Vancouver:20190328T200000
DTSTAMP:20260605T002840
CREATED:20180329T204407Z
LAST-MODIFIED:20190313T221734Z
UID:47394-1553794200-1553803200@vancouver.foodiepulse.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present Gastown Cocktail Crawl on March 28\, 2019\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Gastown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Gastown. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends. \nPlease check out our previous cocktail crawl events: \nYaletown Cocktail Crawl\nWest End Cocktail Crawl\nChinatown Cocktail Crawl \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \nWater Street Cafe\nhttp://www.waterstreetcafe.ca/ \n \n\n\n\nSilk Lounge\nhttps://www.silk-lounge.ca/ \n \n\n  \nThe Greek Gastown\nthegreekbyanatoli.com/location/gastown/ \n 
URL:https://vancouver.foodiepulse.com/event/gastown-cocktail-crawl/
LOCATION:Water Street Café\, 300 Water Street\, Vancouver\, BC V6B 1B6\, Vancouver\, V6B 1B6\, CA
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/IMG_7899.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T200000
DTEND;TZID=America/Vancouver:20190207T235500
DTSTAMP:20260605T002840
CREATED:20190108T211821Z
LAST-MODIFIED:20190108T211821Z
UID:49991-1549569600-1549583700@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2019
DESCRIPTION:Tickets available now! \nOn February 7\, 2019\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nTickets will include complimentary cocktails from 25 bar stations\, created by some of Vancouver’s best bartenders\, and 15 food stations featuring molecular gastronomy from locally talented chefs. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nTo purchase 10 or more tickets or sponsorship inquiries\, please email hphan@scienceworld.ca. For event information\, please visit scienceworld.ca/cocktails.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2019/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/science-of-cocktails-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181212T173000
DTEND;TZID=America/Vancouver:20181212T200000
DTSTAMP:20260605T002840
CREATED:20181108T094956Z
LAST-MODIFIED:20181108T094956Z
UID:49467-1544635800-1544644800@vancouver.foodiepulse.com
SUMMARY:Holiday Party LOUD 2018
DESCRIPTION:Join us for our annual Holiday Party. Meet like-minded people in the LGBTQ2s business and non-profit community. Regulary 60-70 people attending\, this year we have more room. Let’s bring more friends!\nWe are thrilled to be able to welcome you to a LOUD Member’s Business. XY is on Bute off of Jim Deva Plaza.\nOf course we will have lots of finger food. The caterer is currently a secret.\nOnce again your welcome drink is sponsored by MortgageGay.Ca !  LOUDlove to the bubbly Casey Archibald of Xeva Mortgages.\nMaybe a little speech\, but the agenda is celebratory! \nCome out and socialise with old friends – meet some new ones too. Let the Holidays begin!\nStay for “Bingo For Life” right after\, benefitting The Friends For Life Society. If you have never been to a drag Bingo\, you are in for a treat.  \n \nFAQs\nAre there ID or minimum age requirements to enter the event?YES\, 19What’s the refund policy?Sorry no refunds.Is my registration fee or ticket transferrable?Yes\, certainlyDo I have to bring my printed ticket to the event?No\, just know the name of the purchaser please.\n\n 
URL:https://vancouver.foodiepulse.com/event/holiday-party-loud-2018/
LOCATION:XY\, 1216 Bute Street\, Vancouver\, BC V6E 1Z8\, Vancouver\, V6E 1Z8\, CA
CATEGORIES:Christmas,Cocktails,Community Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49467_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20260605T002840
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T210000
DTSTAMP:20260605T002840
CREATED:20180406T175227Z
LAST-MODIFIED:20180406T175227Z
UID:47889-1528398000-1528405200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Summer Flavours
DESCRIPTION:Ever wonder how that plant by the trail would taste in your cocktail?\n \nWonder no more as we delve into artisanal infusions and craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n \nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. Besides your creations\, you may take home some of their bottled liquors for sale!\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-summer-flavours/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47889_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20260605T002840
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48173_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T173000
DTEND;TZID=America/Vancouver:20180315T200000
DTSTAMP:20260605T002840
CREATED:20180220T023113Z
LAST-MODIFIED:20180308T191020Z
UID:46770-1521135000-1521144000@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you Yaletown Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in the trendiest neighbourhood in Downtown Vancouver. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Yaletown. Enjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl in Gastown.\nEnjoy discounts on food and drink at the participating cocktail crawl restaurants after the event. *\nFurther discount or gift on the next cocktail crawl.\n\n\n* Availability of discount may vary for different participating restaurants. Further details will be given on your cocktail crawl map. \n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttp://xoxolat.com/ \n \nhttp://www.housespecial.ca/ \n \nhttp:/www.brixandmortar.ca/ \n\n \n\npersesocialcorner.com/ 
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46770_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180305T080000
DTEND;TZID=America/Vancouver:20180311T233000
DTSTAMP:20260605T002840
CREATED:20180224T164701Z
LAST-MODIFIED:20180224T164748Z
UID:46808-1520236800-1520811000@vancouver.foodiepulse.com
SUMMARY:Gotham Steakhouse & Bar celebrates National Absinthe Day
DESCRIPTION:There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th\, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed\, alongside delicious\, hand-crafted absinthe cocktails. \n Absinthe is made using the flowers and leaves of the wormwood tree which impart a distinct anise flavor to the spirit. First distilled in Switzerland\, it became more commonly associated with Eastern Europe\, and is now made in countries across the globe. Gotham offers both classic European and craft distilled North American varieties. \n \n For nearly 150 years\, the classic way to enjoy absinthe involves a carefully balanced sweetening and diluting\, allowing the full flavor and aroma to open for the palate. Gotham’s stunning absinthe fountain\, a vision in itself\, is centered by a glass canister of ice and 4 slender silver spigots held high by a lithe winged figure. The absinthe is poured in a glass and a slotted silver spoon holding a cube of sugar is balanced atop the glass. The glass is placed below a spigot\, and the sugar is lit on fire.  The melting ice from the canister slowly drips over the sugar and into the glass\, adding sweetness\, and allowing perfect dilution. For absinthe purists\, this ritual is part of the overall enjoyment\, and it’s a great way to try absinthe with a group of friends as they gather around the bar and watch the pageant of fire and ice. \n Because of its reputation as a hallucinogenic\, absinthe was banned by many countries.  However\, since its prohibition was lifted\, absinthe has become a favorite ingredient for mixologists; its unique black licorice flavor adds complexity and a truly unique aroma. In honor of this legendary and mysterious spirit\, Gotham’s bar team has curated a very special selection of pure absinthe spirits and iconic cocktails including the Corpse reviver #2 and Sazerac. \n The National Absinthe Day feature sheet will be offered from March 5th-11th – it’s the perfect opportunity to visit Gotham Steakhouse & Bar to learn the ritual and lore of absinthe. \n Visit www.gothamsteakhouse.com to learn more about Vancouver’s most awarded steakhouse.
URL:https://vancouver.foodiepulse.com/event/gotham-steakhouse-bar-celebrates-national-absinthe-day/
LOCATION:Gotham Steakhouse\, 615 Seymour St\, Vancouver\, BC\, V6B 3K3\, Canada
CATEGORIES:Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/GSH17013-Absinthe-horizontal.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171130T190000
DTEND;TZID=America/Vancouver:20171130T220000
DTSTAMP:20260605T002840
CREATED:20171121T191901Z
LAST-MODIFIED:20171121T191901Z
UID:40476-1512068400-1512079200@vancouver.foodiepulse.com
SUMMARY:Cotton and Cocktails with Sitka
DESCRIPTION:*Ticket price includes one free drink\n\n\nWho said learning and fun can’t be had at once? \n\nWe’re excited to invite our Vancouver community to our pop up shop on Main Street\, for an evening of education\, great tunes and delicious drinks!\n\nWe recently launched The Impossible Fibre\, a research project focused on closing the loop on cotton! We’re setting out to find a way to recycle the our well loved clothes and turn them into something new. You can learn more about the project here: https://sitka.ca/blogs/news/welcome-to-the-impossible-fibre\n\nWe’ve invited the wonderful and knowledgeable Sara Blenkhorn and Natalie Farrell to speak to you about smart consumer choices as we head into the holiday season\, as well as what is in the clothes we’re buying! \n\n\n\nThe evening will include music from Ursidae\, Jon Middleton & Sierra Lundy!\n\n\n\n\n\nWe’ll be pouring $5 beers from Postmark Brewing\, a selection of cider from Sea Cider Farm & Ciderhouse and of course our signature Sitka Vodka cocktails from De Vine Vineyards – Winery & Distillery to help loosen things up!\n\nTo avoid creating paper and plastic waste we ask that you BRING YOUR OWN BEER MUG. Don’t fret if you forget\, we will be selling take home stickered mason jars for $3. \n\n\n\nWe’ve also ordered treats from Cartems Donuts! Who doesn’t love free donuts?\n\n\n\n\n\nAll proceeds from the event are contributed to our Sitka Society for Conservation (SSC).
URL:https://vancouver.foodiepulse.com/event/cotton-and-cocktails-with-sitka/
LOCATION:Sitka Vancouver\, 2549 Main Street\, Vancouver\, BC V5T 3E5\, Vancouver\, V5T 3E5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40476_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T180000
DTEND;TZID=America/Vancouver:20171125T220000
DTSTAMP:20260605T002840
CREATED:20171121T194134Z
LAST-MODIFIED:20171121T194134Z
UID:40493-1511546400-1511647200@vancouver.foodiepulse.com
SUMMARY:Hopscotch Festival Vancouver
DESCRIPTION:The 22nd Annual Hopscotch Festival is back – but in an entirely new way! Canada’s largest celebration of Scotch and other Whiskies\, Craft and Premium Beer\, Craft and Premium Spirits\, Wine and Food has been given a facelift with immense changes being implemented. It took 22 years but Hopscotch is no longer a “corporate-style” public trade show but rather an experience for the “in” that won’t be forgotten. Some of the new changes are: \nMORE BOOTHS/MORE PRODUCTS\nLast year there was about 80 booths\, this year there is over 130! Last year there was less than 300 products\, this year we will have over 400! More selection\, more great beer\, more whisky\, more spirits and so many other additions. \nLOWER TICKET PRICES\nTicket prices have been reduced! From $53 to (starting at $22)\, the idea for 2017 was to make Hopscotch the BEST night out\, for a affordable price. \nCATEGORIZES SECTIONS\nUnlike last year and years prior\, the booths at Hopscotch will be in categories. The BC Craft Pavilion\, Beers From Around The World\, Whisky Corner\, The Rose Garden (wine)\, Spirits Of The Globe and Craft Cocktails are some of the different areas within the hall this year. If you want beer\, the beer will be in the beer section. Same with the whisky! Each area will be “vibed” differently\, to really accent the theme of the respective product being showcased. \nWHISKY CORNER\nAfter receiving feedback from our guests that they would love all of the exhibited whisky in one area\, we have created Whisky Corner; An event within an event. Over 120 whiskies will be displayed within this new showcase at Hopscotch. From Single Malt Scotch\, to Blends\, from Irish to Japanese\, from Bourbons to Ryes and everything else – it will all be at Hopscotch this year. \nLOCAL: BC CRAFT BEER PAVILION PRESENTED BY THE BC CRAFT BREWERS GUILD\nNew for the very first time in Hopscotch Festival history\, we will showcase all of the amazing BC Craft beers in the same area. Sponsored by the BC Craft Brewers Guild\, LOCAL will be showcase so many of the amazing breweries producing delicious craft beer in BC. This will offer an opportunity for guests to really see (AND TASTE) the magic that is BC Craft. \nLOCAL: BC CRAFT SPIRITS\nJust like the note above\, there will also be a separate section specifically showcasing the amazing craft and small batch spirits being produced in BC. \nCRAFT COCKTAIL SHOWCASE\nPresented By Hendrick’s Gin and Monkey Shoulder Whisky\, the Craft Cocktail Showcase will not only offer different specialty cocktails created in partnership with some of the best mixologists within Vancouver\, but as well\, will showcase the “Hendrick’s Cocktail Configurator”\, a life size cocktail art piece that creates the perfect Negroni as well as Monkey Shoulder’s “Hello Monkey Trolley” which will mix the concept of a great cocktail with vibes of iconic 80s and 90s Hip Hop. \nRESTAURANT ROW\nLikely our biggest piece of feedback every year is more food. Well we heard you. This year will are bringing in celebrity chefs and premium restaurants from around the city including The Pawn Shop\, Steel Toad\, La Pentola\, and others. This will be a food showcase unlike any year prior. \nTHE WINE GARDEN\nWe have brought in a select amount of wineries to showcase some delicious wine\, both international and domestic. The idea behind this new additiona was that pretty much everybody likes wine! Although this isn’t a wine show\, there are people attending Hopscotch that may want to enjoy some vino over dinner\, or others who are attending to be with friends who may not drink beer or spirits. Now there is something for everyone! We just launched a smaller version of this activation in Kelowna and it was a hit! \nMUSIC LOUNGE\nWe will have several bands playing – stay tuned for a full line-up. \nNEW AESTHETICS\nWe just finished our new concept at Hopscotch Kelowna and the positive feedback was immense. New softer lighting\, large light globes\, signage at every booth\, tall drape to hide some of the “aesethically challenged” areas of the venue – Hopscotch will look completely different this year. The PNE Forum will be completely transformed with custom lighting\, signage\, special drapes – when you walk into The Forum\, you won’t even recognize it! \nDIGITAL PLATFORM: THE APP\nInstead of wasting hundreds of thousands of sheets of paper with our connoisseur booklet\, the show now uses a digital platform via the Hopscotch App. Visit www.hopscotchfestival.com/app to download our new app!
URL:https://vancouver.foodiepulse.com/event/hopscotch-festival-vancouver/
LOCATION:Vancouver Forum\, Vancouver\, V5K 4W3\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40493_image_22051144_1507936069264058_4179510238868576033_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171102T080000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260605T002840
CREATED:20171102T172859Z
LAST-MODIFIED:20171102T172957Z
UID:38275-1509609600-1510419600@vancouver.foodiepulse.com
SUMMARY:Celebrate Old Fashioned Week at Granville Room and Clough Club  (November 2 - 11)
DESCRIPTION:This November\, hundreds of cocktail bars around the world will join together to celebrate the World’s most popular craft cocktail during the inaugural Old Fashioned Week. Donnelly Group is pleased to be joining this event by featuring a special menu of Old Fashioned cocktails at Clough Club and Granville Room throughout the 10 days of the festival. \nFirst made over two centuries ago\, the core elements of the Old Fashioned recipe—spirits\, bitters\, sugar\, and water have remained constant to this day. Within that structure\, endless variations of the Old Fashioned have been offered down the years\, from gin and brandy to the more familiar bourbon or rye whiskey cocktails. \nMany see the Old Fashioned as an ultimate test of a bartender’s craft\, requiring patience\, precision\, and care to ensure that the drink’s simple elements are blended into a balanced cocktail. Developing a signature Old Fashioned recipe is an essential part of any bartender’s repertoire. \nold fashioned week  \nTo celebrate the Old Fashioned in all its variations\, Donnelly Group will offer a feature cocktail menu with four inspired interpretations of the traditional recipe. The menu\, created by Bar Director Trevor Kallies\, explores the Old Fashioned using a range of different spirits\, with recipes fine-tuned to enhance each one. The popular Rye Whiskey recipe is expressed using Lot 40\, while versions using Olmeca Altos Tequila\, Monkey Shoulder blended Scotch\, and Havana Club 7 Yr. Rum offers a range of delicious options. Best of all\, the cocktails are specially-priced at only $9 throughout Old Fashioned Week. \nFor more information on Old Fashioned Week\, visit https://www.old-fashioned-week.com and visit www.donnellygroup.ca/cocktails to learn more about Donnelly Group’s vibrant cocktail culture.
URL:https://vancouver.foodiepulse.com/event/granville-room-clough-club-celebrates-old-fashioned-week-november-2-11/
CATEGORIES:Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/old-fashioned-shutter-1-e1509643498129.jpg
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