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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240521T080000
DTEND;TZID=America/Vancouver:20240523T200000
DTSTAMP:20260421T073034
CREATED:20240501T170008Z
LAST-MODIFIED:20240509T172314Z
UID:62284-1716278400-1716494400@vancouver.foodiepulse.com
SUMMARY:The 9th World Championship of Chinese Cuisine (WCCC) 
DESCRIPTION:The 9th World Championship of Chinese Cuisine\, presented by the World Federation of Chinese Catering Industry and coordinated by the Canadian Catering Association\, is set to take place at the PNE Forum in Vancouver\, Canada\, from May 21 to 23\, 2024.  \n\n\n\nThis event is designed to foster teamwork among chefs worldwide\, showcase the latest trends in Chinese culinary techniques\, nurture international talent in Chinese cuisine\, facilitate the exchange of global cooking methods\, and empower chefs to showcase their skills\, thereby enhancing their self-worth. \n\n\n\nTickets and more info here…
URL:https://vancouver.foodiepulse.com/event/the-9th-world-championship-of-chinese-cuisine-wccc/
LOCATION:PNE\, 2901 East Hastings St.\,  Vancouver
CATEGORIES:Competition
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230826T110000
DTEND;TZID=America/Vancouver:20230826T170000
DTSTAMP:20260421T073034
CREATED:20230720T222818Z
LAST-MODIFIED:20230720T222844Z
UID:61603-1693047600-1693069200@vancouver.foodiepulse.com
SUMMARY:Aussie Day at Festina Lente Estate Winery
DESCRIPTION:Celebrating all things Australian! Celebrating the land down under including a special prize for the best dressed Australian Shepard!\n\n\nCelebrating all things Australian! Celebrating the land down under including a special prize for the best dressed Australian Shepherd! \nLive music\, wine\, AND an assortment of Aussie-inspired vendors!? We are definitely in!! \nReservations recommended at www.festinalente.ca \nCome on by\, grab a glass of environmentally friendly wine\, and enjoy the company of a few good mates!
URL:https://vancouver.foodiepulse.com/event/aussie-day-at-festina-lente-estate-winery/
LOCATION:Festina Lente Estate Winery and Meadery\, 21113 16 Avenue\, Langley Township\, BC V2Z 1K3\, Langley Township\, V2Z 1K3\, CA
CATEGORIES:Baking,Competition
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61603_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230623T080000
DTEND;TZID=America/Vancouver:20230625T230000
DTSTAMP:20260421T073034
CREATED:20230412T194934Z
LAST-MODIFIED:20230412T194937Z
UID:61140-1687507200-1687734000@vancouver.foodiepulse.com
SUMMARY:BC Seafood Festival 2023
DESCRIPTION:The 2023 BC Seafood Festival will be held at Mount Washington Alpine Resort\, situated in the scenic Comox Valley. Visitors can expect breathtaking views\, an abundance of seafood\, and an unforgettable experience. The BC Seafood Festival has been proudly hosted in the Comox Valley since 2006. \n\n\n\nThe Comox Valley\, located on Vancouver Island\, is responsible for over 50% of British Columbia’s shellfish production\, including the highest amount of oysters in Canada. The BC Seafood Festival\, previously known as the BC Shellfish Festival\, will celebrate its 15th anniversary this June 2023. What began as a single dinner event organized by the BC Shellfish Growers Association (BCSGA) has evolved into a two-day festival promoting the growing shellfish industry. \n\n\n\nDespite the challenges posed by the pandemic\, the BC Seafood Festival has grown to become the largest seafood festival in Western Canada. This year\, the festival is returning to the Comox Valley at Mount Washington Alpine Resort\, featuring a range of seafood-filled dinners\, competitions\, master classes\, and tastings. Visitors can look forward to celebrating and raising awareness about BC’s award-winning seafood producers\, chefs\, and experiences.
URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival-2023/
LOCATION:Mount Washington Alpine Resort\, 1 Strathcona Pkwy\, Comox-Strathcona C\, V9J 1L0\, Canada
CATEGORIES:Chef Collab,Competition,Conference,Dinner Gala,Exhibition,Farm to Table,Festival,Seafood
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230515T100000
DTEND;TZID=America/Vancouver:20230515T160000
DTSTAMP:20260421T073034
CREATED:20230406T054319Z
LAST-MODIFIED:20230406T054319Z
UID:61046-1684144800-1684166400@vancouver.foodiepulse.com
SUMMARY:Canadian Pizza Chef of the Year West Competition 2023
DESCRIPTION:The Chef of the Year Competition takes place May 15\, 2023\, at the Canadian Pizza Summit at Bakery Showcase\, Vancouver Convention Centre.\n\n\nWHAT IS THE CANADIAN PIZZA SUMMIT? The Canadian Pizza Summit is the ONLY trade show in CANADA dedicated to the art and business of making PIZZA!  \n\nAre you a pizzeria owner or employee? Attend!\nAre you thinking of opening your own pizzeria or pizza franchise? Attend!\nAre you a foodservice or catering owner or employee who has a focus on pizza? Attend!\n\nI’m an industry supplier – can I attend? Registration is free to pizzerias and related restaurant owner/operators. If you are a supplier to the industry\, you must have a booth to attend. Please contact Stephanie Jewell for a booth at SJewell@annexbusinessmedia.com \nWant to keep up to date? Sign up to have the Canadian Pizza enewsletter come to your inbox every two weeks! \nVisit us on Instagram and Facebook \n\nAny questions? Please contact Colleen Cross: ccross@annexbusinessmedia.com
URL:https://vancouver.foodiepulse.com/event/canadian-pizza-chef-of-the-year-west-competition-2023/
LOCATION:Vancouver Convention Centre West Building\, Canada Place\, Vancouver\, BC V6C 3G3\, Vancouver\, V6C 3G3\, CA
CATEGORIES:Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61046_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230309T170000
DTEND;TZID=America/Vancouver:20230309T190000
DTSTAMP:20260421T073034
CREATED:20230301T011945Z
LAST-MODIFIED:20230301T011945Z
UID:60949-1678381200-1678388400@vancouver.foodiepulse.com
SUMMARY:2023 World Class Bartender of the Year Reception Challenge
DESCRIPTION:Be the judge of one of the most prestigious global cocktail competitions and choose the World Class Bartender of the Year 2023.\n\n\nHelp in the selection of the World Class Bartender of the Year 2023!\nAll 10 finalists will be presenting their two group-serve cocktails—one with Tanqueray No. Ten and one a no- or low-proof cocktail using Seedlip. Attendees will have the option to choose their favourite cocktail (and bartender) in this challenge.  \nThe winner of the challenge and the consumer choice will be announced live at the Golden Era Cocktail Revival Gala on Saturday\, March 11.
URL:https://vancouver.foodiepulse.com/event/2023-world-class-bartender-of-the-year-reception-challenge/
LOCATION:The Vancouver Club\, 915 West Hastings Street\, Vancouver\, BC V6C 1C6\, Vancouver\, V6C 1C6\, CA
CATEGORIES:Cocktail,Cocktails,Competition,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60949_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T100000
DTEND;TZID=America/Vancouver:20220606T160000
DTSTAMP:20260421T073034
CREATED:20220512T223517Z
LAST-MODIFIED:20220512T223517Z
UID:60044-1654509600-1654531200@vancouver.foodiepulse.com
SUMMARY:Canadian Pizza Chef of the Year Competition - West '22
DESCRIPTION:The Canadian Pizza Chef of the Year Competition is BACK!\n\n\nREGISTRATION IS OPEN! \nThe Chef of the Year Competition will be held during the Canadian Pizza Summit. \nIMPORTANT \nOpen to owners and employees of Canadian foodservice operations who are 18 years of age and older. \nUse this form to enter! \nPLEASE GO THROUGH THE RULES. \nDeadline for entries are May 30th\, 2022. \nDo you have questions about the competitions? Contact Colleen Cross at ccross@annexbusinessmedia.com.  \nSign up to have the Canadian Pizza enewsletter come to your inbox every two weeks!
URL:https://vancouver.foodiepulse.com/event/canadian-pizza-chef-of-the-year-competition-west-22/
LOCATION:Snow Cap\, 5698 Trapp Avenue\, Burnaby\, BC V3N 5G4\, Burnaby\, V3N 5G4\, CA
CATEGORIES:Competition,Trade Show
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60044_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220411T183000
DTEND;TZID=America/Vancouver:20220411T210000
DTSTAMP:20260421T073034
CREATED:20220330T214027Z
LAST-MODIFIED:20220330T214027Z
UID:59675-1649701800-1649710800@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2022
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup.\n\n\nThe Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, April 11\, from 6h30 pm to 9h00 pm\, 8 of Vancouver’s top chefs  will compete in the 8th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \nYour ticket also includes beverage and dessert samples! \nCompeting chefs for 2022’s event will be updated shortly! \n2022 Restaurants and menus include:  \n\nZarak by Afghan Kitchen\nAlvin Pillay\, Sing Sing-  Hazelmere Golden Beet Curry\, Sweet Potato Naan\, Cashew Cream\nJesse Leitner & Allen Oldere\, Smitty’s Oyster House on Main- Japanese Curry with Basmati Rice\nRaj Thiyaga\,  BC Chefs Association – Coconut & Mango Curry\, Chapati\nJonathon Gee\, Wild Forager\nKelsey Wong & Quoc Tran\, Anh and Chi-Vegetarian Curry\nDavid Lee\, Vancouver Aquarium- Coconut Curry\, Fish & Shellfish Stack\nChef David Friedman\, Fable Diner- Red Lentil Dahl\n\n** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act. Proof of vaccination required and ID. You must have both vaccination shots to be permitted in this event\, as well as face mask protocols. Subject to change as per government updates. \n \n** Must be 19 years of age or older to attend. No minors allowed. \n \n** This is a cocktail style reception and will not have tables and seats.
URL:https://vancouver.foodiepulse.com/event/the-curry-cup-2022/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59675_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210611T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260421T073034
CREATED:20210611T212510Z
LAST-MODIFIED:20210611T212512Z
UID:59075-1623398400-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Sangria Challenge (June 11 - July 4)
DESCRIPTION:Vancouver Foodster 4th Sangria Challenge features restaurants from all over the city with their Sangria creations.  Most contenders have created a special creation just for this challenge. Each restaurant will be featuring their sangria creations on their menu from June 11 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the sangria creations in this challenge\, then you decide who you think has the best sangria creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #SangriaChallengeYVR please include this hashtag in all your tweets during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite sangria creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different sangria creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Sangria creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nBottled Rose Sangria \n\n\n\nPrice: $12 during regular service\, $10 for 1 or $35 for 4 during happy hour (3-6pm daily) \n\n\n\nCreated by: Joe Cheng \n\n\n\nDescription: Bottled in house\, this light and refreshing rose sangria is perfect for the summer weather! \n\n\n\nIngredients list Rosé & White wine blend\, cranberry\, apple\, orange\, lime\, ginger ale\, orange bitters \n\n\n\nOffered: All day\, every day! \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nRobba Da Matti \n\n\n\n\n\n\n\nSangria da Formentera \n\n\n\nPrice: $9 glass / $25 pitcher \n\n\n\nCreated by: The team \n\n\n\nDescription: made with brandy\, triple sec and limonata \n\n\n\nAvailable: all the time \n\n\n\nRobba Da Matti \n\n\n\n1127 Mainland Street\, Vancouver \n\n\n\nPhone:(604) 558-1174 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n1906 Haro Street\, Vancouver \n\n\n\nPhone: 604-423-3553 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n112 Powell Street \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nReflections: The Garden Terrace \n\n\n\n\n\n\n\nWhite Sangria \n\n\n\nPrice: $19 \n\n\n\nCreated by: the bar team \n\n\n\nDescription: White wine with curaçao\, pineapple\, fruit medley & bubbles \n\n\n\nOffered: all the time \n\n\n\nReflections: The Garden Terrace \n\n\n\n(4th floor at the Rosewood Hotel Georgia) \n\n\n\n801 West Georgia Street \n\n\n\nTel:(604) 673-7043 \n\n\n\nWeb:https://www.rosewoodhotels.com/en/hotel-georgia-vancouver/dining/reflections-the-garden-terrace \n\n\n\nInstagram @rosewoodhotelgeorgia \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nRainbow Flight \n\n\n\nPrice: $17 \n\n\n\nCreated by: Chef Parinya \n\n\n\nDescription: The colours of freshness summer is here in this sangria flight. Combination of our local spirits\, wine and fruits. There are 3 glasses of sangria on the flight red/ pink/ orange \, yellowish green\, blue/ purple. \n\n\n\nIngredients: \n\n\n\nFresh fruits- lime\, lemon\, strawberry\, blood orange\, orange\, pomegranate\, kiwi\, raspberry\, blueberry. \n\n\n\nMint leaves\, butterfly pea flower syrup\, strawberry syrup\, lemon saffron syrup\, apple spritz\, Lebel Vodka\, Eve Gin and Pinot Gris and Lychee liqueur . \n\n\n\nOffered: Lunch and Dinner (NOTE: pending receipt of their liquor license this will be available starting June 15) \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nOur Media judges for this challenge are: \n\n\n\nBrenda Yim \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram: @pistachiopicks \n\n\n\nDavid Peng \n\n\n\nBlogger at Picky Diners and Vancouver Foodie Pulse \n\n\n\nTwitter: @pickydiner \n\n\n\nInstagram: @pickydiner \n\n\n\nTony Huynh \n\n\n\nInstagramer and Influencer \n\n\n\nInstagram @raincouvereatery \n\n\n\nMake sure you pick up one of the Sangria Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 11 – July 4\, 2021 at https://vancouverfoodster.com/sangria-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-sangria-challenge-june-11-july-4/
CATEGORIES:Cocktails,Competition,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/06/70AF07CE-4111-4B18-BA3F-094B3FE78F33.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210610T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260421T073034
CREATED:20210611T211450Z
LAST-MODIFIED:20210611T212418Z
UID:59064-1623312000-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Chicken Wings Challenges (June 10 - July 4)
DESCRIPTION:The 7th annual Vancouver Foodster Chicken Wings Challenge features restaurants with their Chicken Wings dishes into this challenge. Some entered their house recipe and others created a special Chicken Wings dish just for this challenge.  \n\n\n\nEach restaurant will be featuring their Chicken Wings creation on their menu from June 10 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the chicken wings in this challenge\, then you decide who you think has the best chicken wings creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social share by tweeting\, instagraming or snapchating your photos throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #ChickenWingsChallengeYVR \n\n\n\nVoting criteria –  some things to help you judge your favourite chicken wings creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different chicken wings creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Chicken Wings dishes in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nWin Win Chick-N \n\n\n\n\n\n\n\nSpicy Wings \n\n\n\nPrice: $10.99 (make it a meal add $3.50 plus tax comes with a side of small fries and a can of pop) \n\n\n\nCreated by: the team \n\n\n\nDescription: a mix of 8 – 10 pcs. wingettes and drummets hand breaded with our in house spices\, we toss it on our garlic Parmesan sauce mix try it it’s simply delicious \n\n\n\nOffered: all the time \n\n\n\nWin Win Chick-N \n\n\n\n12160 First Ave\, Richmond \n\n\n\nTel: 778 297 5818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nAnd \n\n\n\nWin Win Chick-N \n\n\n\n8197 Main Street\, Vancouver \n\n\n\nTel: (604) 423-4818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nThe Peri Peri Shack \n\n\n\n\n\n\n\nPeri Peri Wings \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: Marinated in our secret blend of spices for 24 hour and flamed grilled in your choice of spice level from our world of flavours.  Choose from Mild\, Citrus & Herb\, Mango\, Hot\,  Very Hot\, Peri Nero (our hottest flavour). \n\n\n\nOffered: all the time \n\n\n\nThe Peri Peri Shack \n\n\n\n724 Kingsway \n\n\n\nTel: (604) 875-1651 \n\n\n\nWeb: https://theperiperishack.com/ \n\n\n\nInstagram @theperiperishack \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n\n\n\n\nFlying Heaven \n\n\n\nPrice: $8.99 (5 pcs) \n\n\n\nCreated by: Suku Tamang \n\n\n\nDescription: Deep-fried\, breaded chicken wings coated with a spicy flour and served with in-house Mango sweet chilli sauce. \n\n\n\nOffered: daily for takeout only \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n4361 Kingsway\, Burnaby \n\n\n\nTel:(604) 558-4361 \n\n\n\nWeb:https://hifivechicken.com/ \n\n\n\nInstagram @hifive.chicken \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nBallerina Wings \n\n\n\nPrice: $13 \n\n\n\nCreated by: Chef Sadapphin and Chef Anongnat \n\n\n\nDescription: Harmoniously incorporated flavours of Tamarind\, palm sugar\, roasted sticky rice and fish sauce sauce on Ballerina fried boneless chicken wings served with fruits salad garnished with edible flowers. \n\n\n\nOffered: Lunch and Dinner \n\n\n\nTakeout and delivery available by Door dash\, skip the dishes\, Uber eats \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nJ&G Fried Chicken \n\n\n\n\n\n\n\nSpecialty Hot Wings \n\n\n\nPrice: $8.35 / 6pcs \n\n\n\nCreated by: The team \n\n\n\nDescription:  Don’t let the name fool you – it’s not spicy at all!! The wings are marinated with fennel spices that gives your taste bud a tingling and numbing sensation after your first bite! Wrap in wet batter and made fresh to order\, the Specialty Hot Wings are crispy on the outside and juicy and tender on the inside. With house special seasoning as the finishing touch\, the Specialty Hot Wings are uniquely flavoured\, and you will want wing after wing! \n\n\n\nOffered: all the time \n\n\n\nJ&G Fried Chicken \n\n\n\n1706 Robson Street\, Vancouver \n\n\n\nTel:(604) 423-2870 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nAberdeen Centre Food Court \n\n\n\n4151 Hazelbridge Way #3160\, Richmond \n\n\n\nTel:(604) 370-9008 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nThe Crystal Mall Food Court \n\n\n\n#2121 – 4500 Kingsway\, Burnaby \n\n\n\nTel:(604) 559-9380 \n\n\n\nWeb:https://www.jgfcwest.ca/ \n\n\n\nTwitter: @JandGFriedChick \n\n\n\nInstagram: @jandgfriedchicken \n\n\n\nOur Media judges for this challenge are: \n\n\n\nDavid Grange \n\n\n\nBlogger for BCFoodieBlogger \n\n\n\nTwitter: @BCfoodieblogger \n\n\n\nInstagram: @BCfoodieblogger \n\n\n\nTiffany Loo \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram @tiffanylloo \n\n\n\nEmma Clark \n\n\n\nBlogger and Instagrammer \n\n\n\nInstagram @we.eat.vancity \n\n\n\nMake sure you pick up one of the Chicken Wings Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 10 – July 4\, 2021 at https://vancouverfoodster.com/chicken-wings-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-chicken-wings-challenges-june-10-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210609T080000
DTEND;TZID=America/Vancouver:20210704T170000
DTSTAMP:20260421T073034
CREATED:20210611T211930Z
LAST-MODIFIED:20210611T212610Z
UID:59069-1623225600-1625418000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Banh Mi Challenge (June 9 - July 4)
DESCRIPTION:1st Vancouver Foodster Banh Mi Challenge is featuring restaurants from all over Metro Vancouver with their Banh Mi creations.  \n\n\n\nEach restaurant will be featuring their Banh Mi creations on their menu from June 9 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the banh mi creations in this challenge\, then you decide who you think has the best banh mi creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social media share your photos and messages by instagram\, twitter\, facebook\, tiktok and other platforms throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #BanhmiChallengeYVR please include this hashtag in all your social sharing during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite banh mi creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nRemember to VOTE for your favourites during the challenge. \n\n\n\nHere are the Banh Mi creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nWake and Bake Sub \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: The Wake and Bake banh mi is a blend of different cultures\, sandwhiched in between 2 french baugettes. \n\n\n\nOffered: All the time \n\n\n\nIngredients list Pate\, lap cheong\, 2 fried free-range egg\, picked carrots and daikon\, cucumber\, cilantro\, sriracha mayo \n\n\n\nTakeout and delivery details  Available on doordash\, Uber Eats\, Tock\, Fromto and Fantuan daily from 12pm-10pm. Also available for dine in during business hours. \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nObanhmi \n\n\n\n\n\n\n\nVegetarian / Vegan Banh Mi \n\n\n\nPrice: $7.75 \n\n\n\nCreated by: the team \n\n\n\nDescription: Aromatic tofu\, avocado\, and ‘secret-recipe’ filling\, topped with veggies such carrot and daikon\, cilantro\, and cucumber; a must-try vegetarian take on the classic sandwich (even if you’re a meat-lover); remove house mayo for vegan option. \n\n\n\nOffered: All the time \n\n\n\nTakeout and delivery details: Order online for pickup obanhmishop.com is best; order in-person OK \n\n\n\nObanhmi \n\n\n\n2250 Kingsway\, Vancouver \n\n\n\nTel: (604) 451-5812 \n\n\n\nObanhmi \n\n\n\n4994 Newton Street\, Burnaby \n\n\n\nTel:(604) 564-9558 \n\n\n\nObanhmi \n\n\n\n13048 Old Yale Rd\, Surrey \n\n\n\nTel: (604) 589-8998 \n\n\n\nObanhmi \n\n\n\n20477 Fraser Hwy #2\, Langley \n\n\n\nTel: (604) 510-1893 \n\n\n\nWeb: https://www.obanhmishop.com/ \n\n\n\nInstagram @obanhmishop \n\n\n\nDD Mau Chinatown \n\n\n\n\n\n\n\nPork Belly Bánh Mì \n\n\n\nPrice: $11.50 \n\n\n\nCreated by: the team \n\n\n\nDescription: Soy braised tender pork belly\, spicy pickled mustard coleslaw with a fried runny egg \n\n\n\nOffered: all the time \n\n\n\nDD Mau Chinatown \n\n\n\n145 E. Pender Street\, Vancouver \n\n\n\nTel:(604) 559-6076 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau_chinatown \n\n\n\nDD Mau Yaletown \n\n\n\n\n\n\n\nHà Nội Meatball Bánh Mì \n\n\n\nPrice: $12 \n\n\n\nCreated by: the team \n\n\n\nDescription: Bún chả hà nội: A northern Vietnamese dish enjoyed by Obama and Anthony Bourdain\, reinvented into a sandwich. Savoury pork meatballs\, grilled pork\, garlic pickled papaya\, fresh herbs\, fish sauce and jalapeños. \n\n\n\nOffered: all the time \n\n\n\nDD Mau Yaletown \n\n\n\n1239 Pacific Blvd\, Vancouver \n\n\n\nTel:(604) 684-4446 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau \n\n\n\nOur Media judges for this challenge are: \n\n\n\nJacqueline Chui \n\n\n\nFood and Travel Blogger \n\n\n\nTwitter @jacquelinechui \n\n\n\nInstagram @jacquelinechui \n\n\n\nJoyce Lam \n\n\n\nFood Blogger for her own Vanfoodies \n\n\n\nTwitter: @vanfoodies \n\n\n\nInstagram: @vanfoodies \n\n\n\nMaggi Mei \n\n\n\nBlogger and Instagrammer \n\n\n\nTwitter: @mag_mei \n\n\n\nInstagram: @magmei \n\n\n\nMake sure you pick up one of the Banh Mi Challenge postcards available at each of the participating restaurants and follow the instructions to Vote for your People’s Choice favourites from June 9 – July 4\, 2021.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-banh-mi-challenge-june-9-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210401T080000
DTEND;TZID=America/Vancouver:20210425T230000
DTSTAMP:20260421T073034
CREATED:20210401T213722Z
LAST-MODIFIED:20210401T213724Z
UID:58845-1617264000-1619391600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 1-25\, 2021)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 1-25\, 2021. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \n\n\n\nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 25\, 2021. \n\n\n\n#PizzaChallengeYVR \n\n\n\n\n\n\n\nVote for your favourites here \n\n\n\nHere are all of the participating restaurants and food truck listed below. \n\n\n\nVancouver\n\n\n\nPizzeria Grano \n\n\n\n3240 Main Street \n\n\n\nInstagram @pizzeriagranoyvr \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n800 West Pender Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nand \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n126 Davie Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nNorth Vancouver \n\n\n\nHearthstone Tap & Forno \n\n\n\n1015 Marine Drive \n\n\n\nInstagram: @hearthstonebeer  \n\n\n\nWildeye Brewing Bistro \n\n\n\n1385 Main Street \n\n\n\nInstagram @wildeyebrewing \n\n\n\nSquamish\n\n\n\nBackcountry Brewing  \n\n\n\n405-1201 Commercial Way \n\n\n\nTwitter @Backcountry604  \n\n\n\nInstagram @backcountrybrewing  \n\n\n\nLittle Devils Wood Fire Food Truck \n\n\n\n(rotates locations) \n\n\n\nInstagram @littledevilspizza
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-1-25-2021/
CATEGORIES:Competition,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201106T080000
DTEND;TZID=America/Vancouver:20201129T230000
DTSTAMP:20260421T073034
CREATED:20201022T210901Z
LAST-MODIFIED:20201028T184601Z
UID:58351-1604649600-1606690800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Burger Challenge 2020
DESCRIPTION:Announcing the 7th Annual Vancouver Foodster Burger Challenge running November 6-29\, 2020 at restaurants all over Vancouver! You taste & vote! \n\n\n\n\n\n\n\nVoting criteria – some things to help you judge your favourite burger creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the burger creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through-out the promotion\, voting ends on November 29\, 2020. \n\n\n\nHashtag is #BurgerChallengeYVR \n\n\n\nVote here\n\n\n\nParticipating restaurants: \n\n\n\nThe Whip Restaurant209 6th Avenue EastInstagram @thewhip_yvr \n\n\n\nHearthstone Brewery Tap & Forno1015 Marine DriveInstagram: @hearthstonebeer  \n\n\n\nSmoke & Bones Bbq999 Marine DriveInstagram @smokeandbonesbbq \n\n\n\nHopcott Meats18385 Old Dewdney Trunk RoadInstagram @hopcottfarms
URL:https://vancouver.foodiepulse.com/event/58351/
CATEGORIES:Competition,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200123T080000
DTEND;TZID=America/Vancouver:20200129T233000
DTSTAMP:20260421T073034
CREATED:20200122T235824Z
LAST-MODIFIED:20200122T235847Z
UID:57743-1579766400-1580340600@vancouver.foodiepulse.com
SUMMARY:Liuyishou Hotpot Chinese New Year Instagram Challenge #BESTHOTPOTMOMENT Jan 23 - Jan 29\, 2020
DESCRIPTION:Liuyishou Hotpot is one of the biggest hotpot restaurant chains in the world with over 1500 locations\, has just welcomed its 6th year in North America. Since 2014\, Liuyishou has successfully opened 14 locations in North America\, with 4 locations underway in early 2020. To show appreciation to the amazing support from fans and foodies\, Liuyishou finds the perfect time to reward everyone with the “ Best Liuyishou Hotpot Moment ” challenge from January 23 – January 29\, 2020\, around the time when hotpot becomes one of the most popular ways for the festive celebration. \n\n\n\nTo participate in the challenge\, please \n\n\n\n1) Visit any Liuyishou location in North America for dinner from January 23 – 29\, 2020. \n\n\n\n2) Capture your best hotpot moment on camera and post it on Instagram\, with hashtag #BestHotPotMoment\, ＃鼠你最会吃火锅\, and #HowIHotPot2020\, and tagging @LiuyishouHotpot before January 31\, 2020. Feel free to use a photo\, a video or photos in your post to bring your story to life. Your post(s) would automatically qualify for the Instagram challenge. \n\n\n\n3) Receive participation reward by visiting any Liuyishou location with your last Liuyishou bill and show your Instagram post(s) to our staff\, and get rewarded with a free dish or a free beverage anytime before February 28\, 2020. \n\n\n\n4) Complete to WIN one of the #BESTHOTPOTMOMENT challenge prizes. We will select the winner posts and send out 81 prizes by February 5\, 2020 \n\n\n\na) Special Prize (1 winner): Business Class Return Flight by Hainan Airlines (valued over $5000) \n\n\n\nb) First Prize (1 winner): Liuyishou VIP Card ($888 value) \n\n\n\nc) 2nd Prize (20 winners): Liuyishou VIP Card ($100 value) \n\n\n\nd) 3rd Prize (60 winners): Hainan Airline Cash Card ($50 value) \n\n\n\n* Each participant can enter the event/contest with any number of posts \n\n\n\n** Participant must follow @LiuyishouHotpot on Instagram to be placed in the contest \n\n\n\n*** Use of Instagram Guidelines applied \n\n\n\n\n\n\n\nChinese Hotpot has become immensely popular around the world given its interactive nature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour. Already known as the best hotpot restaurant among spice lovers with its signature Chongqing traditional “mala” hotpot\, Liuyishou is determined to bring more authentic flavours from China to all its locations in the world. New broth flavours include the full-flavoured duck & pickled radish broth\, the garden-fresh tomato broth\, and the earthy wild mushroom broth. Besides the quality and authenticity of food and products\, Liuyishou’s latest brand refresh also brings modern touches to service and the dining environment\, providing the best hotpot experience to customers. \n\n\n\nLiuyishou Hotpot is honoured to welcome Hainan Airlines joining in celebrating Chinese New Year across the Pacific. Like Liuyishou\, Hainan Airlines is one of the prominent brands of China with tremendous global influence. Both companies share the same goal of connecting the best of Chinese culture to the modern world with quality products and services. It is such exciting news that Hainan Airlines will be sponsoring a significant number of lovely prizes for participants of the #BestHotPotMoment challenge. \n\n\n\nAbout Liuyishou Hotpot: Founded in 2000\, Liuyishou Hotpot has grown from a single location on a small street in Chongqing\, China to over 1\,500 locations in China\, Canada\,U.S.\, Dubai\, Singapore\, Australia\, Japan\, Thailand\, Indonesia\, France\, and Spain\, and become one of the biggest hotpot chains in the world. Currently\, there are 14 Liuyishou restaurants in North America\, located in Metro Vancouver (Richmond\, Burnaby\, Downtown Vancouver)\, Toronto (Richmond Hill\, Scarborough\, Downtown)\, Edmonton\, Ottawa\, New York (Flushing)\, San Francisco Bay Area (San Mateo)\, San Diego\, Princeton\, Boston\, and Seattle\, with 4 scheduled to come in 2020: Montreal\, San Jose\, Chicago\, and Houston. \n\n\n\nLiuyishou (pronounced leo – ee – show ) has received many awards including: Top 10 China’s Hotpot Brands\, China’s Famous Hotpot Award\, Renowned Restaurant of China\, and National Green Dining Enterprise Award. In 2015\, Liuyishou was ranked number 6 out of the Top 100 Dining Enterprises in China. In 2017\, Liuyishou received the Diner’s Choice Awards for Best Hotpot Restaurant in Vancouver. \n\n\n\nAbout Hainan Airlines: Hainan Airlines is an airline headquartered in Haikou\, Hainan Province of China. It is the largest civilian-run and majority state-owned air transport company\, making it the fourth-largest airline in terms of fleet size in China\, and the tenth-largest airline in Asia in terms of passengers carried. Hainan Airlines operates seven bases across China: Beijing– Capital\, Guangzhou\, Haikou\, Hangzhou\, Sanya\, Shenzhen and Xi’an. It operates an extensive network across China\, connecting Asia\, Europe\, North America\, and Oceania. It serves nearly 500 domestic and international routes and flies to more than 90 cities. Hainan Airlines is a Skytrax 5-star airline.
URL:https://vancouver.foodiepulse.com/event/liuyishou-hotpot-chinese-new-year-instagram-challenge-besthotpotmoment-jan-23-jan-29-2020/
CATEGORIES:Chinese New Year,Competition,Featured,Festival,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191113T190000
DTEND;TZID=America/Vancouver:20191113T223000
DTSTAMP:20260421T073034
CREATED:20191105T174210Z
LAST-MODIFIED:20191105T174210Z
UID:55628-1573671600-1573684200@vancouver.foodiepulse.com
SUMMARY:12th Annual BC Iconic Reds Tasting Competition
DESCRIPTION:This is BC’s ultimate red wine consumer tasting at which consumers taste and judge the very best BC red blended wines.\n\n\n\nBC’S MOST PRESTIGIOUS WINE EVENT \nBC Iconic Reds\, in conjunction with our retail sponsor\, Sutton Place Wine Merchant\, will be holding the 12th annual BC Iconic Reds Wine Tasting Competition on Wednesday\, November 13\, at The Sutton Place Hotel. We are pleased to invite you to judge 18 to 20 of B.C.’s best Bordeaux style red wines including Black Sage Meritage\, Clos du Soleil Estate Reserve\, Clos du Soleil Signature Red\, Fort Berens Red Gold\,  Hester Creek The Judge\, Intersection Axiom\,  Kettle Valley Old Main Red\, La Stella Espressivo\, Lake Breeze Tempest\,  Lariana Cellars 16\,  Laughing Stock Portfolio\, Mt. Boucherie Summit\, One Faith Certitude\, Painted Rock Red Icon\, Poplar Grove Legacy\, Road 13 Fifth Element Red\, Siren’s Call Harmonious and Summerhill OM.  The wines will be over $1\,000 in value. \nThis is the most prestigious tasting of premium BC red wines ever held. Each year\, at this exclusive tasting\, we seek to discover the best of the best in blended red wines that BC has to offer. Nowhere else will you be able to taste this array of wines at one sitting… and certainly it can never be reproduced at this price.   Past attendees know this event is unrivalled.   \n \nWHAT’S IT ABOUT? \nWines are divided into two flights and are tasted blind. There will be no food provided before the tasting\, so please do not come on an empty stomach. During the tasting you are provided bread and water for palate cleansing. \nThere is a short break between flights\, during which JoieFarm’s exceptional Quotidien Brut  sparkling wine will be poured for a toast to the late John Levine and a selection of specialty cheeses\, charcuterie and accoutrements will be offered as palate refreshments. \nWhile some wine knowledge is an asset\, the results of our previous ten tastings prove you need not be an expert to expertly judge wines. We provide you with our Tasting Guide teaching you how to judge and score wines. \nAt the end of the tasting\, you submit your top five choices and results are tabulated\, after which top finishers are announced. \nOur special guest is John Schreiner\, foremost author and authority on the wines of Canada and author of “Icon”\, for which our tasting may be a cornerstone. \n \n \nOrdering Wine with $20 Event Wine Purchase Credit \nor \nBuying Wine $20 Sutton Place Wine Merchant Voucher \nYou will be given the opportunity at the event to order these special wines in whole cases or to purchase lesser quantities at a later date. Orders for complete cases of wines being poured (6 bottles or 12 bottles depending on the winery’s case format) will be accepted at the event with a $20 credit given for an order of $50 or more. \nIf you do not place an order at the event\, you will receive a $20 voucher redeemable at Sutton Place Wine Merchant on a purchase totalling $50 or more for one or more bottles of the wines poured at the event. \nSome wines are rare and allocations are very small\, so may not be available in sufficient quantities to fill all orders or be in store inventory. If an Event Wine Purchase Credit is used towards the purchase of a wine that is not available\, the purchaser will be given the option of using the credit for other BC Iconic Red wines.
URL:https://vancouver.foodiepulse.com/event/12th-annual-bc-iconic-reds-tasting-competition/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 1X9\, Vancouver\, V6Z 1X9\, CA
CATEGORIES:Beers | Wine | Spirits,Competition
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T080000
DTEND;TZID=America/Vancouver:20191027T220000
DTSTAMP:20260421T073034
CREATED:20191008T190110Z
LAST-MODIFIED:20200707T170253Z
UID:55071-1570176000-1572213600@vancouver.foodiepulse.com
SUMMARY:Vancouver Old Fashioned Cocktail Challenge October 4 - 27
DESCRIPTION:Welcome to the Vancouver Foodster Old Fashioned Cocktail Challenge. Restaurants from all over the city were invited to enter their Old Fashioned Cocktail creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their creations on their menu from October 4-27\, 2019.\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the old fashioned cocktail creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners. \n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #OldFashionedCocktailChallengeYVR please include this hashtag in all your tweets during the challenge.\n\nVoting criteria –  some things to help you judge your favourite old fashioned cocktail creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste.\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different old fashioned cocktail creations or go solo or with a friend– just remember to VOTE for your favourites\n\nCheck out the participating restaurants here:\n\nhttp://vancouverfoodster.com/2019/10/04/vancouver-old-fashioned-cocktail-challenge/\n\nPhoto by Johann Trasch
URL:https://vancouver.foodiepulse.com/event/vancouver-old-fashioned-cocktail-challenge-october-4-27/
CATEGORIES:Cocktail,Cocktails,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/old-fashioned-e1570560777695.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190824T130000
DTEND;TZID=America/Vancouver:20190824T170000
DTSTAMP:20260421T073034
CREATED:20190724T214115Z
LAST-MODIFIED:20190724T214115Z
UID:54283-1566651600-1566666000@vancouver.foodiepulse.com
SUMMARY:Battle of the Brews 2019
DESCRIPTION:The Surrey Fire Fighters’ Charitable Society and 102.7 THE PEAK will host the 3rd Annual Battle of the Brews on Saturday August 24 at Surrey City Hall Plaza from 1-5 pm.  This fun charity event will offer attendees a great afternoon of craft beer tasting\, delicious food sampling and Vancouver’s best modern rock station\, 102.7 THE PEAK will be live on site.  Attendees will get the chance to help choose their favourite beers and all proceeds from the event will fund Athletics 4 Kids and Surrey Fire Fighters’ Charitable Society youth initiatives.\n\nTickets include everything! Entrance\, souvenir tasting mug\, all your beer samples\, all your food samples and water. That means you dont have to pay extra for beer tickets\, everything is included!\n\nParticipating Breweries:\nMariner Brewing Company\nDead Frog Brewery\nYellow Dog Brewing Co.\nPersephone Brewing Company\nRussell Brewing Company\nSteel & Oak Brewing Co.\nKPU Brewing Dept.\nCariboo Brewing\nFuggles and Warlock Craftworks\nDriftwood Brewery\nRed Racer\nBig Ridge Brewing Co.\nSmuggler’s Trail Caskworks\n3 Dogs Brewing\nCoal Harbour Brewing Company\nWhite Rock Beach Beer Company\nHoyne Brewing Company\nLucid Spirits\nSpectrum Beer Company\nTrading Post\nHaus Beer Co.\nMore to come!\n\nParticipating Restaurants:\nFamoso\nBrown’s Public House\nDublin Crossing\nMilestone’s\nSave-on-Foods\nDominion Bar + Kitchen\nMore to come!\n\nMust be 19 or older to attend. Ticket holders will be required to present photo ID.
URL:https://vancouver.foodiepulse.com/event/battle-of-the-brews-2019/
LOCATION:Surrey City Hall Plaza\, University Drive\, Surrey\, BC V3T 4B8\, Surrey\, V3T 4B8\, CA
CATEGORIES:Beers | Wine | Spirits,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54283_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190809T000000
DTEND;TZID=America/Vancouver:20190811T000000
DTSTAMP:20260421T073034
CREATED:20190326T215357Z
LAST-MODIFIED:20190326T215357Z
UID:52126-1565308800-1565481600@vancouver.foodiepulse.com
SUMMARY:The Mac and Cheese Festival - 2019 Vancouver
DESCRIPTION:North America’s largest food festival celebrating everything mac and cheese! Celebrity chefs\, savvy cooks\, and talented entrepreneurs come together for one weekend to raise funds for charity by creating new concoctions of mac and cheese for fans to try. \nTeams competing will battle to win top bragging rights\, awards and prizes. They’ll be competing to win up to $5\,000 cash. $2\,500 for the Most Creative Award\, $1\,500 for the People’s Choice Award and $1\,000 for the Judge’s Choice Award. Vote for your favourite creations and best tasting at the festival. \nThe event is located at the Concord Pacific\, and best of all admission is free! Check them out online  themacandcheesefestival  and visit their instagram @themacandcheesefestival for more info. Mac and cheese enthusiasts won’t want to miss this.
URL:https://vancouver.foodiepulse.com/event/the-mac-and-cheese-festival-2019-vancouver/
LOCATION:Concord Pacific
CATEGORIES:Community Event,Competition,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/F18C39D0-26DD-4600-9954-8CA681939E48.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190509T080000
DTEND;TZID=America/Vancouver:20190602T233000
DTSTAMP:20260421T073034
CREATED:20190510T224321Z
LAST-MODIFIED:20190510T224321Z
UID:52530-1557388800-1559518200@vancouver.foodiepulse.com
SUMMARY:Vancouver Mojito Challenge
DESCRIPTION:Restaurants from all over the city were invited to enter their Mojito creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their mojito creations on their menu from May 9 – June 2\, 2019. \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the mojito creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #MojitoChallengeYVR please include this hashtag in all your tweets during the challenge. \nVoting criteria –  some things to help you judge your favourite mojito creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different mojito creations or go solo or with a friend– just remember to VOTE for your favourites \n  \n  \nHere are the Mojito creations in this challenge\, listed in no particular order other than when they were received by us. \nMoltaqa Restaurant \n \nMojito Marrakech \n\nMojito Marrakech  \nPrice: $9 \nCreated by: \nDescription: Traditional Moroccan tea transformed to refreshing Mojito\, feel the breeze of Mediterranean with every sip\, Moltaqa makes you feel like you are on vacation far far away. \nIngredients: Flor de Cana rum\, Moroccan Ice mint tea\, Mint\, Lime\, Orange blossom\, Pomegranate\, Cinnamon \nOffered: all the time \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nTel: (604) 696-4055 \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \n  \nDavie Dosa Company \n \nBlueberry Mojito \n\nBlueberry Mojito \nPrice: $10 \nCreated by: Sharv Ramachandran \nDescription: 2oz Bacardi light\, Blueberry Mint Sweet Citrus Mix topped up with club soda \nIngredients list: \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nBan Chok Dee \n \nThe Passionate Mojito \n\nThe Passionate Mojito \nPrice: $10 \nCreated by: Chef Parinya Loptson \nDescription:  A refresh of the sparkling summer drink by harmonizing the exotic flavors of passionfruit and peach with the freshness of mint and lime. \nIngredients: Sailer Jerry Rum\, Baccadi Lemon\, Passion Fruit Ice Balls\, Peach juice\, Fresh Lime Juice\, Fresh Mint\, Mint Syrup\, Peach Sparkling Water \, Marshmallow to garnish \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nWeb: http://www.banchokdee.com \nTwitter @BanChokDeeThai \nInstagram @banchokdeethai \nand \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nTel: (604) 459-8000 \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-mojito-challenge/
CATEGORIES:Competition,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/MOJITO-e1557528182422.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190311T183000
DTEND;TZID=America/Vancouver:20190311T210000
DTSTAMP:20260421T073034
CREATED:20190219T233904Z
LAST-MODIFIED:20190222T165815Z
UID:51603-1552329000-1552338000@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2019
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, March 11\, from 6h30 pm to 9h00 pm\, 7 of Vancouver’s top chefs and 3 culinary schools insturctor lead students teams will compete in the 6th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \n\n\nTim Evans\, The Cascade Room\n\n\nTrevor Bird\, Fable Diner\n\n\nHenry Roca\, Tocador\n\n\nAlvin Pillay\, Donnelly Group\n\n\nFelix Zhou\, Heritage Asian Eatery\n\n\nRoy Flemming\, Tuc Craft Kitchen\n\n\nBrian Fowke\, Vancouver Lawn and Tennis Club\n\n\n\n\nNorthwest Culinary Academy of Vancouver (NWCAV)\n\n\nPacific Institute of Culinary Arts (PICA)\n\n\nD.i.c.e.d. Culinary\n\n\nYour ticket also includes samples of Bacardi cocktail\, wine from Peacock & Martin Imports and beer from R&B Brewing and Bick Rock Brewery. \nTo wrap up this delicious event\, gelato will be served by Master James Coleridge from Uno Gelato. \nIt’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project Chef\, a not-for-profit society that offers experiental program to teach children and families about healthy food. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-curry-cup-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Curry-cup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181114T190000
DTEND;TZID=America/Vancouver:20181114T223000
DTSTAMP:20260421T073034
CREATED:20181108T093327Z
LAST-MODIFIED:20181108T093327Z
UID:49413-1542222000-1542234600@vancouver.foodiepulse.com
SUMMARY:11th Annual BC Iconic Red Wines Tasting Competition
DESCRIPTION:BC’S MOST PRESTIGIOUS WINE EVENT\nBC Iconic Reds\, in conjunction with our retail sponsor\, Sutton Place Wine Merchant\, will be holding the 11th annual BC Iconic Reds Wine Tasting Competition on Wedensday\, November 14\, at The Sutton Place Hotel.  We are pleased to invite you to judge 18 to 20 of B.C.’s best Bordeaux style wines priced from $35 to $135\, including B.C. Wine Studio Siren’s Call Harmonious\, Black Hills Nota Bene\, Black Sage Vineyards Meritage\, CedarCreek The Last Word\, Clos du Soleil Signature Red\, Hester Creek The Judge\, Intersection Axiom\, La Stella Fortissimo\, Lake Breeze Tempest\, Lariana Cellars Fifteen\, Laughing Stock Portfolio\, Mission Hill Oculus\, Noble Ridge Reserve Meritage\, Painted Rock Red Icon\, Perseus Invictus\, Poplar Grove Legacy\, Road 13 Fifth Element Red\, Similkameen Collective Consensus\, Summerhill OM and Vanessa Vineyards Right Bank.  These wines are over $1\,000 in value.  This is the most prestigious tasting of premium BC red wines ever held.  Each year\, at this exclusive tasting\, we seek to discover the best of the best in blended red wines that BC has to offer. Nowhere else will you be able to taste this array of wines at one sitting… and certainly it can never be reproduced at this price.\n\nWHAT’S IT ABOUT?\nWines are divided into two flights and are tasted blind.  There will be no food provided before the tasting\, so please do not come on an empty stomach.  During the tasting you are provided bread and water for palate cleansing. \nThere is a short break between flights\, during which JoieFarm’s exceptional vintage Quotidien Brut sparkling wine will be poured for a toast to the late John Levine and a selection of specialty cheeses\, charcuterie and accoutrements will be offered as palate refreshments.\nWhile some wine knowledge is an asset\, the results of our previous ten tastings prove you need not be an expert to expertly judge wines.  We provide you with our Tasting Guide teaching you how to judge and score wines. \nAt the end of the tasting\, you submit your top five choices and results are tabulated\, after which top finishers are announced.\nOur special guest is John Schreiner\, foremost author and authority on the wines of Canada and author of “Icon”\, for which our tasting may be a cornerstone.\n\nOrdering Wine with $20 Event Wine Purchase Credit \nor\nBuying Wine $20 Sutton Place Wine Merchant Voucher\nYou will be given the opportunity at the event to order these special wines in whole cases or to purchase lesser quantities at a later date.  Orders for complete cases of wines being poured (6 bottles or 12 bottles depending on the winery’s case format) will be accepted at the event with a $20 credit given for an order of $50 or more.\nIf you do not place an order at the event\, you will receive a $20 voucher redeemable at Sutton Place Wine Merchant on a purchase totalling $50 or more for one or more bottles of the wines poured at the event. \nSome wines are rare and allocations are very small\, so may not be available in sufficient quantities to fill all orders or be in store inventory.  If an Event Wine Purchase Credit is used towards the purchase of a wine that is not available\, the purchaser will be given the option of using the credit for other BC Iconic Red wines.\n FAQs\nAre there ID or minimum age requirements to enter the event?\n You must be 19 and ID is required.\nHow can I contact the organizer with any questions?\nsimon@sipwines.ca\nWhat’s the refund policy?\nNo refunds.  Tickets are transferrable.\n 
URL:https://vancouver.foodiepulse.com/event/11th-annual-bc-iconic-red-wines-tasting-competition/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 1X9\, Vancouver\, V6Z 1X9\, CA
CATEGORIES:Beers | Wine | Spirits,Competition,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49413_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181020T190000
DTEND;TZID=America/Vancouver:20181020T230000
DTSTAMP:20260421T073034
CREATED:20180907T163925Z
LAST-MODIFIED:20180928T223926Z
UID:49075-1540062000-1540076400@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:BACK AGAIN BY POPULAR DEMAND…\nChef’s in the Hood!\nSaturday\, October 20th\, 2018 from 7:00 PM – 11:00 PMThe Law Courts Inn500-800 Smithe St 4th floor\, Vancouver\nChefs in the Hood is a Pop Up Food Phenomenon bringing together the best of Greater Vancouver’s culinary talent in a collaborative dinner event. Our first event was hosted in April\, with a sold out line up of 6 of the city’s best chefs coming together for an evening like no other. The evening featured various food stations\, a live harpist\, guitarist\, DJs and even more. We are returning again by popular demand\, to a larger venue with a larger food offering. \nChefs from the following HOODS will be present representing their neighbourhoods with various food stations sure to satisfy every appetite.Gastown – Commercial Drive –  Kitsilano – Surrey\nChinatown – Yaletown – East Van – Richmond \nCHEF LINE UP TO BE RELEASED – STAY TUNED FOR FURTHER DETAILS.\nTickets $75 — Includes 8 course reception style dinner and welcome cocktail.Live music and entertainment throughout the evening.Beer and wine available for purchase.Silent auction and tons of prizes to be won!For info and more details please contact:sid@pacificrestaurantsupply.com
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood-2/
LOCATION:The Law Courts Inn\, 500-800 Smithe Street #4th floor\, Vancouver\, BC V6Z 2E1\, Vancouver\, V6Z 2E1\, CA
CATEGORIES:Chef Collab,Competition,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49075_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T181500
DTEND;TZID=America/Vancouver:20180711T203000
DTSTAMP:20260421T073034
CREATED:20180711T211218Z
LAST-MODIFIED:20180711T211218Z
UID:48581-1531332900-1531341000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table-2/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Competition
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48581_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180614T140000
DTEND;TZID=America/Vancouver:20180614T183000
DTSTAMP:20260421T073034
CREATED:20180529T213913Z
LAST-MODIFIED:20180529T214119Z
UID:48318-1528984800-1529001000@vancouver.foodiepulse.com
SUMMARY:2018 Korean Culinary Competition in Vancouver
DESCRIPTION:The 2nd annual Korean Culinary Competition hosted by the Consulate General of the Republic of Korea and Vancouver Community College will take place at VCC (250 West Pender Street) on June 14 at 2 p.m. The public will be invited to try the dishes and enjoy food activities and catering from 3:30 p.m. \nAmateur and professional chefs (in two separate groups) are invited to join. Each contestant will have 90 minutes to prepare a Korean dish to be judged for its taste and presentation.\nIngredients and essential kitchen equipment will be provided\, but you can bring in your own rice cooker if it’s essential. \nTop 3 winners in each group will receive cash prizes. (1st place – $800\, 2nd place – $300\, 3rd place – $100). The first place professional competitor will be awarded a week-long trip to Korea to compete against other winners around the world (this particular cooking competition takes place in various countries) and will have the chance to travel to renowned restaurants in the country. \n  \n 
URL:https://vancouver.foodiepulse.com/event/2018-korean-culinary-competition-in-vancouver/
LOCATION:VCC Culinary Arts\, 250 West Pender Street\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Competition,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/20171206-Korean-Cuisine-Competition-수상자들과-함께-e1527629891732.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180520T160000
DTEND;TZID=America/Vancouver:20180520T200000
DTSTAMP:20260421T073034
CREATED:20180504T190435Z
LAST-MODIFIED:20180504T190435Z
UID:48050-1526832000-1526846400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight 2018
DESCRIPTION:Gastown Chicken Fight Returns for the seventh year of Wing to Wing Combat \nGastown bars and restaurants will compete to become the wing champions \nOn Sunday\, May 20th the Gastown Chicken Fight will return for its lucky 7th year of wing to wing combat at The Lamplighter Pub. Wing lovers are invited to make their way to Gastown to be help crown the wing masters from the participating restaurants and teams. \nAs in years past\, the rules of the competition are simple: on the Thursday before the contest\, each team is given 20lbs of wings and a bottle of Hornitos Tequila to use in their recipe\, giving them ample time to brine\, smoke\, sous-vide\, or whatever else their recipe requires. On Sunday\, they arrive at ready to grill their creations on the patio and\, when the wings are cooked and ready to go\, they’re served up for eating and judging. The final outcome is based upon the combined voting of the judging panel and the public. \nLast year’s champion home team from The Lamplighter are getting ready to defend their title against a field of competitors from the neighbourhood. They’ll be judged by this year’s panel led by longtime Gastown legend Avi Smith\, who returns from Victoria for this event. \nGastown Chicken Fight VII begins at 4 pm on Sunday\, May 20th and will be followed by a long weekend after party until late. Make wings and tequila part of your long weekend plans! \nMore info here…
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-2018/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:Competition,Restaurant Event,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180416T130000
DTEND;TZID=America/Vancouver:20180416T170000
DTSTAMP:20260421T073034
CREATED:20180406T172501Z
LAST-MODIFIED:20180406T172501Z
UID:47812-1523883600-1523898000@vancouver.foodiepulse.com
SUMMARY:Restaurant Awards 2018
DESCRIPTION:Every year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. Between the best upscale rooms\, the best new contenders\, the best ramen joints\, the best brunches\, the best chefs\, the best bartenders\, there’s so much amazing talent in the city to celebrate.\n \nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favourite day of the year.\n \nJoin the editors of Vancouver magazine live at the 2018 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards night to remember…and maybe even take home an award of your own.\n \nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling night celebrating the very best of the Vancouver food scene. And this year\, we’re donating all profits to Dinning Out for Life—so this good time will do some good\, too.\n \nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO\n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\nThe post-awards reception\, where you’ll raise a glass with the 2018 winners\n\n \nGet your ticket now and be part of our favourite night of the year!\n\n\n\nIn Benefit of Dining Out For Life \nDining Out For Life® is an annual fundraising event where the restaurant industry generously comes together to support and raise important funds for individuals and families right here in our communities. In exchange for their financial contribution and support\, restaurants are listed throughout various marketing campaigns in an effort to drive and increase customer traffic. \nhttp://www.alovingspoonful.org/
URL:https://vancouver.foodiepulse.com/event/restaurant-awards-2018/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47812_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180412T080000
DTEND;TZID=America/Vancouver:20180506T233000
DTSTAMP:20260421T073034
CREATED:20180405T210807Z
LAST-MODIFIED:20180405T210905Z
UID:47725-1523520000-1525649400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Martini Challenge (April 12 – May 6)
DESCRIPTION:The Vancouver Foodster Best Martini Challenge running at restaurants April 12 – May 6\, 2018 all over Vancouver!  You taste & vote! \nVoting criteria –  some things to help you judge your favourite Martini creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the Martini creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through out the promotion\, voting ends on May 6\, 2018. \nHere are all of the participating restaurants listed below. \n  \nBacchus Restaurant & Lounge \n845 Hornby Street \nTwitter: @Wedgewoodhotel \n  \nFanny Bay Oyster Bar & Shellfish Market \n762 Cambie Street \nTwitter: @fannybayoysters \nInstagram @fannybayoysters \n  \nLong Table Distillery \n1451 Hornby Street \nTwitter @LT_Distillery \nInstagram @longtabledistillery \n  \nWater Street Café \n300 Water Street \nTwitter @waterstcafe \nInstagram @waterstcafe \n  \nBan Chok Dee \n20395 Lougheed Hwy \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-martini-challenge-april-12-may-6/
CATEGORIES:Beers | Wine | Spirits,Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/martini-challenge-e1522962259208.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180405T080000
DTEND;TZID=America/Vancouver:20180429T233000
DTSTAMP:20260421T073034
CREATED:20180401T163333Z
LAST-MODIFIED:20180421T193645Z
UID:47548-1522915200-1525044600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 5-29\, 2018)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 5-29\, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 29\, 2017. \nPiva Modern Italian \n \nThe Modern Italian \n\nThe Modern Italian \nPrice: $18 \nCreated by: Executive Chef\, Subraaz Abdullah \nDescription: This pizza uses some of the basic luxuries from a contemporary Italian garden and pantry. Starting with our braised garlic alfredo sauce\, we combine the unique flavor of roasted Cornish game hen with a balance of traditional herbs and spices topped with our modern version of pesto to finish. \nIngredients: Roast game hen\, capicola\, braised garlic alfredo\, sweet onion\, smoked caciocavallo\, arugula pine nut pesto. \nOffered: All the time \nPiva Modern Italian \n787 Columbia Street\, New Westminster \nPhone: (604) 522-0221 \nWeb: https://pivarestaurant.ca/ \nTwitter: @PivaRestaurant \nInstagram: @pivamodernitalian \n  \nBowen Island Pizza Co. \n \nChorizo & Blue Cheese \n\nChorizo & Blue Cheese with balsamic reduction \nPrice: $22 \nCreated by: Owner\, Melanie McCready \nDescription: Chorizo & Blue Cheese with balsamic reduction on top of housemade San Marzano tomato sauce and a thin organic flour crust. \nIngredients: Organic flour\, extra virgin olive oil\, yeast\, salt\, San Marzanos\, garlic\, spice\, chorizo\, mozzarella\, blue cheese\, balsamic reduction. \nOffered: 11 am until the market closes at 7 pm\, daily. \nBowen Island Pizza Company \n123 Carrie Cates Ct\, North Vancouver \nTel:(604) 770-3660 \nWeb: https://www.bowenislandpizzaco.com/ \nTwitter: @BowenPizzaCo \nInstagram @bowenislandpizzaco \n  \nBackcountry Brewing \n \nWake-n-Bacon 2.0 \n\nWake-n-Bacon 2.0 \nPrice: $18 \nCreated by: Chef Shannon Brown \nDescription: Pepper crusted Guencaile\, Northarm farm Sunchokes\, Creamed leeks & Free ranged Egg with Truffle oil served ontop our house made 24 hour fermented Neapolitan style pizza dough\, hand stretched to order. \nIngredients: Truffle cream\, Leeks\, Sunchokes\, Guanciale\, Caramelized onion\, Green onions\, Mozzarella\, Free run egg. \nOffered: All the time \nBackcountry Brewing \n405-1201 Commercial Way\, Squamish \nWeb: https://www.backcountrybrewing.com/ \nTel:(604) 567-2739 \nTwitter @Backcountry604 \nInstagram @backcountrybrewing \n  \nThe Blenheim Pub \n \nIl Giardino \n\nIl Giardino \nPrice: $16 \nCreated by: Chef David Scott \nDescription: was inspired by a walk around Kitsilano markets with a focus on fresh and local ingredients. The pizza has a crispy\, cheese crust with a San Marzano tomato sauce base and is topped with Portobello & brown mushrooms\, zucchini\, eggplant\, cherry tomatoes\, corn\, mozzarella\, and a drizzle of balsamic reduction. \nIngredients: San Marzano tomato sauce\, Portobello & brown mushrooms\, zucchini\, eggplant\, cherry tomatoes\, corn\, mozzarella\, and a drizzle of balsamic reduction. \nOffered: All the time \nThe Blenheim Pub \n3293 West 4th Ave\, Vancouver \nTel:(604) 736-0212 \nWeb:http://www.blenheimpub.com/ \nTwitter @theblenheimpub \nInstagram @theblenheimpub \n  \nLa Ruota Pizzeria  \n \nBulgogi Pizza \n\nBulgogi Pizza \nPrice: 14″ Medium $17.75\, 18″ Extra Large $24.00 or by the Slice: $2.75 \nCreated by: Chef Artus Sukru \nDescription: A Korean-Italian Pizza is the new addition to La Ruota Pizzeria’s menu\, and has quickly become the most popular meat pizza option in short time with simple yet delicious. \nIngredients: Extra Virgin Olive Oil\, Mozzarella\, Fior di Latte\, Grana Padano\, Rib-eye Beef\, Mushroom\, Red Onion\, Chilli Flakes\, Olive Oil. \nOffered: All the time \nLa Ruota Pizzeria \n1168 The High Street\, Coquitlam \nTel: (604) 474-1070 \nWeb: https://www.laruota.ca/ \nTwitter @laruotapizza \nInstagram @laruotapizza \n  \nNovo Pizzeria \n \nFennel Sausage Pizza \n\nFennel Sausage Pizza \nPrice: $21 \nCreated by: Novo Pizza team \nDescription: San Marazono Pomodoro\, Fennel Sausage\, Basil\, fresh mozzarella\, rosemary oil\, ricotta di bufala crust. \nIngredients: San Marazono Pomodoro\, Fennel Sausage\, Basil\, fresh mozzarella\, rosemary oil\, ricotta. \nOffered:  All the time \nNovo Pizzeria \n2118 Burrard Street\, Vancouver \nTel: (604) 736-2220 \nWeb:  http://www.novopizzeria.com/ \nTwitter:   @NOVOPizzeria \nInstagram: @novopizzeria \n  \nAJ’s Brooklyn Pizza Joint \n \nThe Cat’s Meow \n\nThe Cat’s Meow \nPrice: $22 \nCreated by: Chef Kristy Ayers \nDescription: Garlic oil base with fresh mozzarella and grated fontina. Topped with a mushroom confit\, spicy panchetta and chili flakes. Cooked with 2 eggs nestled in the middle\, and finished with peashoots\, lemon oil and truffle salt.  Served on our 14 inch crust only! \nIngredients: Olive oil\, Garlic\, Mushroom\, Thyme\, Spicy pancetta \, Chili flakes\, Lemon rind\, Peashoot\, Egg\, Truffle salt\, Fresh mozzarella\, Fontina\, Salt & pepper. \nOffered: All the time \nAJ’s Brooklyn Pizza Joint \n325 E Broadway\, Vancouver \nTel: (604) 428-5805 \nWeb: http://ajsbrooklynpizzajoint.com/ \nInstagram @ajsbklynpizzajoint \n  \nBay Moorings Restaurant \n \nBC Pizza \n\nBC Pizza \nPrice: $21.99 \nCreated by:  Chef Danilo \nDescription: Celebrating British Columbia with Fresh scallops\, house double smoked bacon\, besciamella\, fresh homemade pesto sauce\, balsamic caviar. \nIngredients: Fresh scallops\, house double smoked bacon\, besciamella\, fresh homemade pesto sauce\, balsamic caviar. \nOffered: all the time \nBay Moorings Restaurant \n6330 Bay Street\, Horeshoe Bay \nTel: (604) 921-8184 \nWeb: http://baymooringsrestaurant.com/ \nInstagram: @bay_moorings \n  \nAl Buco Pizzeria \n \nVenezia \n\nVenezia \nPrice: $20 \nCreated by: Pizzaiolo Ralph Funaro \nDescription: Our freshly made pizzas are authentic Italian and this one is named after the famous city of Venezia full of flavours with ingredients from the region your taste buds will be delighted \nIngredients: Mascarpone\, Fior di latte\, prosciutto cotto \, salami\, mushrooms\, artichokes\, Sicilian mixed olives. \nOffered: All the time \nAl Buco Pizza \n2638 E. Hastings Street\, Vancouver \nTel: (604) 253-0765 \nWeb: https://www.albuco.ca/ \nTwitter @albucopizza \nInstagram @albucopizza \n  \nMore info here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-5-29-2018/
CATEGORIES:Competition,Restaurant Event
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DTSTART;TZID=America/Vancouver:20180313T183000
DTEND;TZID=America/Vancouver:20180313T213000
DTSTAMP:20260421T073034
CREATED:20180226T005232Z
LAST-MODIFIED:20180226T005232Z
UID:46840-1520965800-1520976600@vancouver.foodiepulse.com
SUMMARY:The 5th Annual Curry Cup
DESCRIPTION:On Tuesday\, March 13\, from 6:30 pm to 9:30 pm\, eight of Vancouver’s top chefs will compete in the 5th annual Curry Cup. \nFor many Chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nTickets to this year’s Curry Cup are $69. It’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project CHEF Education Society\, a program which teaches young students about healthy food. \nMust be 19+ to purchase tickets.  \nEight unique international curries highlighting diverse flavours from around the world served by the competing chefs\, wine from Evolve Cellars served by Harry McWatters\, cocktails from Brown-Forman Corporation served by Ryan Cheverie\, R&B Brewing beers and fresh dessert doughnuts from Cartems Donuts.   \nMeet this year’s competing chefs: \nElizabeth Bryan\, Dock Lunch \nShelome Bouvette\, Chicha Restaurant \nAndrea Carlson\, Burdock & Co Restaurant \nTim Evans\, The Cascade Room \nKarl Gregg\, Colony Bar\, Main St. \nMark Hills\, Hills Foods \nAlana Peckham\, Northwest Culinary Academy of Vancouver \nAlessandro Vianello\, Gooseneck Hospitality \nHosted once again by the inimitable Fred Lee of The Province and CBC Radio\, he will be joined by the following judges: \nFelix Zhou\, Heritage Asian Eatery – last year’s winner of both The Curry Cup and People’s Choice!\nTim Pawsey\, The Vancouver Courier Newspaper\nVikram Vij\, Vij’s \nChefs’ Table Society of British Columbia also acknowledges Lonsdale Event Rentals\, our rental sponsor for the 5th consecutive year. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-5th-annual-curry-cup/
LOCATION:Heritage Hall Vancouver BC\, 3102 Main Street\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off
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DTSTART;TZID=America/Vancouver:20180308T080000
DTEND;TZID=America/Vancouver:20180401T233000
DTSTAMP:20260421T073034
CREATED:20180308T181558Z
LAST-MODIFIED:20180308T181558Z
UID:46993-1520496000-1522625400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Curry Challenge (March 8 - April 1)
DESCRIPTION:Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge\, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 8 – April 1\, 2018 \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the curry creations in this challenge\, then you decide who you think has the best curry creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #CurryChallengeYVR please include this hashtag in all your tweets\, instagram stories and instagram posts during the challenge. \nVoting criteria –  some things to help you judge your favourite curry creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different curry creations or go solo or with a friend– just remember to VOTE for your favourites \nHere are the Curry dishes in this challenge\, listed in no particular order other than when they were received by us. \nViet House Restaurant \n \nTropical Duck Curry \n\nTropical Duck Curry \nPrice: $15 \nCreated by: Chef John Nguyen \nDescription: Sous-vide duck leg cooked in red curry served with rice. \nOffered: all day\, every day. \nViet House Restaurant \n3420 Cambie Street\, Vancouver \nTel: 778-379-9388 \nWeb: http://www.viethouserestaurant.com \nInstagram: @viet_house_restaurant \n  \nKerala Kitchen \n \nChettinad Chicken Curry \n\nChettinad Chicken Curry \nPrice: $12.99 \nCreated by: Sujith Raj \nDescription: is one one the popular dishes is Southern India. It’s made with spicy masala and coconut\, roasted and grind together to make a paste and we add to the chicken. \nOffered: all the time \nKerala Kitchen \n9386 120 St #103\, Surrey \nTel: (604) 288-7845 \nWeb: https://www.facebook.com/keralakitchensurrey/ \nInstagram: @kitchenkerala \n  \nDavie Dosa Company \n \nLamb Pepperica \n\nLamb Pepperica   \nPrice: $15 \nCreated by: Chef Leveil Arockiasamy \nDescription: Braised Lamb in a pepper curried sauce served with Basmati rice\, mango pickle and Papad. \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nSpicy 6 Fine Indian Cuisine \n \nExotic Saffron Chicken \n\nExotic Saffron Chicken \nPrice: $25.00 \nCreated by: Chef Chanchal \nDescription: Indian Exotic Saffron chicken curry served with Jasmine Rice and House made Naan. \nOffered: Dinner only \nSpicy 6 Fine Indian Cuisine \n1116 Robson St\, Vancouver \nTel: 604-336-7999 \nWeb: http://www.spicy6.com/zgrid/themes/11934/intro/index.jsp \nTwitter @Spicy6onrobson \nInstagram @spicy6eats \n  \nShowcase Restaurant \n \nMoroccan Lamb Shank \n\nMoroccan Lamb Shank \nPrice: $31 \nCreated by: Chef Marc Friesen \nDescription: Braised 14oz Lamb Shank\, Braised in Curry Tomato Sauce\, Mint Yogurt Drizzle\, Roasted Cauliflower and Grape Tomato\, Pickled Cabbage\, Fried Garbanzo Beans and Cilantro. \nOffered: Lunch and Dinner daily \nShowcase Restaurant \n1122 W Hastings St\, Vancouver \nTel: (604) 639-4040 \nWeb: http://www.showcaserestaurant.com/ \nTwitter: @Showcase_Van \nInstagram @showcaserestaurant \n  \nBan Chok Dee \n \nSpringtime Scallops in Thai Curry Sauce \n\nSpringtime Scallops in Thai Curry Sauce \nPrice: $17 \nCreated by: Chef Parinya \nDescription: A display of colorful Spring life in our beautiful Vancouver … we found the way to offer our curry dish with our seared Jumbo Scallops infused with pans leaves. Comes with the amusing bites with Thai rice crackers stuffed with smoked spiced bale infused pork belly\, pickled jicama\, caramelized Cherry tomatoes. Served in Thai curry sauce\, purple and orange sweet potatoes purée\, basil drops\, dehydrated fruits coconut rice and garnished with edible spring flowers and dill. \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeethai \nAnd \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr \n  \nMeinhardt \n \nTandoori Salmon in Lobster Curry \n\nTandoori Salmon in Lobster Curry \nPrice: $2.59 per 100 grams served on hot bar \nCreated by: Chef Mohinder Toga \nDescription: Wild Salmon Marinade in Tandoori Spice\, Grilled and gently simmered in a lobster curry with a note of coconut served on top of basmati rice \nOffered: on the hot bar everyday after 11am. \nMeinhardt \nSouth Granville Location \n3002 Granville Street\, Vancouver \nTel: (604) 732 4405 \nand \nMeinhardt \nDowntown Pacific Centre Location \n609 Granville Street\, Vancouver \nTel: (604) 681 8175 \nWeb: https://meinhardtfinefoods.com \nTwitter: @Meinhardtfoods \nInstagram: @meinhardtfinefoods \n  \nU & I Thai \n \nU&I Thai Sour Curry \n\nU&I Thai Sour Curry \nPrice: $13.95 \nCreated by: Chef Ui Ratsomjit \nDescription: A twist on a traditional seafood dish from southern Thailand.  Deliciously fresh white fish\, tuna and prawns\, in a pleasantly light curry combining pineapple with papaya and turmeric \,creating a light and delightful tingle on the palate.  Special contest price only $13.95 \nOffered: all the time \nU & I Thai \n3364 Cambie Street\, Vancouver \nPhone: (604) 875-6999 \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n33261 1 Ave\, Mission \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n3757 South Fraser Way\, Abbotsford \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \n  \nIndia Bistro \n \nLamb Methi \n\nLamb Methi      \nPrice: $14.95 \nCreated by: Chef Pram Chand \nDescription: Boneless lamb cooked with dry fenugreek leaves\, garlic\, in a special curry sauce. \nOffered: Lunch and dinner daily. \nIndia Bistro \n1157 Davie Street\, Vancouver \nTel: 604-684-6342 \nWeb: http://www.indiabistro.ca/#/home \nTwitter @India_Bistro \nInstagram @india_bistro_vancouver \n  \nSwad Indian Kitchen \n \nSwad-E-Lamb \n\nSwad-E-Lamb \nPrice: $14.95 \nCreated by: Chef Kamal Mroke \nDescription: Swad E Lamb slowly cooked lamb\, coconut milk\, curry leaves & ground spices. \nOffered: Lunch and dinner daily \nSwad Indian Kitchen \n1734 Marine Drive\, West Vancouver \nTel: (604) 281-4411 \nWeb: http://swadindiankitchen.ca/ \nTwitter @SwadVancouver \nInstagram @swadindiankitchen \n  \nOur Media judges for this challenge are: \n  \nAreta Wong \nBlogger of Foodgressing \nTwitter: @foodgressing \nInstagram: @foodgressing \n  \nRick Green \nFreelance writer for BC Brews and other publications \nTwitter: @BCbrews \n  \nRoanna Young \nInstagrammer and blogger \nInstagram: @foodiegramca \n  \nMake sure you pick up one of the Curry Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from March 8 – April 1\, 2018 http://vancouverfoodster.com/curry-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-curry-challenge-march-8-april-1/
CATEGORIES:Competition,Featured,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180104T080000
DTEND;TZID=America/Vancouver:20180128T233000
DTSTAMP:20260421T073034
CREATED:20180123T004137Z
LAST-MODIFIED:20180123T004137Z
UID:46575-1515052800-1517182200@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Flatbread Challenge 2018
DESCRIPTION:The Vancouver Foodster’s Best Flatbread Challenge is running Jan 4 – 28\, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \nKeep these things in mind to help you judge your favourite flatbread creation: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value\, and most importantly taste. \nAfter you have tried each of the flatbread creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on Jan 28\, 2018. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-flatbread-challenge-2018/
CATEGORIES:Competition,Restaurant Event
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