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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20181020T190000
DTEND;TZID=America/Vancouver:20181020T230000
DTSTAMP:20260421T105148
CREATED:20180907T163925Z
LAST-MODIFIED:20180928T223926Z
UID:49075-1540062000-1540076400@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:BACK AGAIN BY POPULAR DEMAND…\nChef’s in the Hood!\nSaturday\, October 20th\, 2018 from 7:00 PM – 11:00 PMThe Law Courts Inn500-800 Smithe St 4th floor\, Vancouver\nChefs in the Hood is a Pop Up Food Phenomenon bringing together the best of Greater Vancouver’s culinary talent in a collaborative dinner event. Our first event was hosted in April\, with a sold out line up of 6 of the city’s best chefs coming together for an evening like no other. The evening featured various food stations\, a live harpist\, guitarist\, DJs and even more. We are returning again by popular demand\, to a larger venue with a larger food offering. \nChefs from the following HOODS will be present representing their neighbourhoods with various food stations sure to satisfy every appetite.Gastown – Commercial Drive –  Kitsilano – Surrey\nChinatown – Yaletown – East Van – Richmond \nCHEF LINE UP TO BE RELEASED – STAY TUNED FOR FURTHER DETAILS.\nTickets $75 — Includes 8 course reception style dinner and welcome cocktail.Live music and entertainment throughout the evening.Beer and wine available for purchase.Silent auction and tons of prizes to be won!For info and more details please contact:sid@pacificrestaurantsupply.com
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood-2/
LOCATION:The Law Courts Inn\, 500-800 Smithe Street #4th floor\, Vancouver\, BC V6Z 2E1\, Vancouver\, V6Z 2E1\, CA
CATEGORIES:Chef Collab,Competition,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T181500
DTEND;TZID=America/Vancouver:20180711T203000
DTSTAMP:20260421T105148
CREATED:20180711T211218Z
LAST-MODIFIED:20180711T211218Z
UID:48581-1531332900-1531341000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table-2/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Competition
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180614T140000
DTEND;TZID=America/Vancouver:20180614T183000
DTSTAMP:20260421T105148
CREATED:20180529T213913Z
LAST-MODIFIED:20180529T214119Z
UID:48318-1528984800-1529001000@vancouver.foodiepulse.com
SUMMARY:2018 Korean Culinary Competition in Vancouver
DESCRIPTION:The 2nd annual Korean Culinary Competition hosted by the Consulate General of the Republic of Korea and Vancouver Community College will take place at VCC (250 West Pender Street) on June 14 at 2 p.m. The public will be invited to try the dishes and enjoy food activities and catering from 3:30 p.m. \nAmateur and professional chefs (in two separate groups) are invited to join. Each contestant will have 90 minutes to prepare a Korean dish to be judged for its taste and presentation.\nIngredients and essential kitchen equipment will be provided\, but you can bring in your own rice cooker if it’s essential. \nTop 3 winners in each group will receive cash prizes. (1st place – $800\, 2nd place – $300\, 3rd place – $100). The first place professional competitor will be awarded a week-long trip to Korea to compete against other winners around the world (this particular cooking competition takes place in various countries) and will have the chance to travel to renowned restaurants in the country. \n  \n 
URL:https://vancouver.foodiepulse.com/event/2018-korean-culinary-competition-in-vancouver/
LOCATION:VCC Culinary Arts\, 250 West Pender Street\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Competition,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180520T160000
DTEND;TZID=America/Vancouver:20180520T200000
DTSTAMP:20260421T105148
CREATED:20180504T190435Z
LAST-MODIFIED:20180504T190435Z
UID:48050-1526832000-1526846400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight 2018
DESCRIPTION:Gastown Chicken Fight Returns for the seventh year of Wing to Wing Combat \nGastown bars and restaurants will compete to become the wing champions \nOn Sunday\, May 20th the Gastown Chicken Fight will return for its lucky 7th year of wing to wing combat at The Lamplighter Pub. Wing lovers are invited to make their way to Gastown to be help crown the wing masters from the participating restaurants and teams. \nAs in years past\, the rules of the competition are simple: on the Thursday before the contest\, each team is given 20lbs of wings and a bottle of Hornitos Tequila to use in their recipe\, giving them ample time to brine\, smoke\, sous-vide\, or whatever else their recipe requires. On Sunday\, they arrive at ready to grill their creations on the patio and\, when the wings are cooked and ready to go\, they’re served up for eating and judging. The final outcome is based upon the combined voting of the judging panel and the public. \nLast year’s champion home team from The Lamplighter are getting ready to defend their title against a field of competitors from the neighbourhood. They’ll be judged by this year’s panel led by longtime Gastown legend Avi Smith\, who returns from Victoria for this event. \nGastown Chicken Fight VII begins at 4 pm on Sunday\, May 20th and will be followed by a long weekend after party until late. Make wings and tequila part of your long weekend plans! \nMore info here…
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-2018/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:Competition,Restaurant Event,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180416T130000
DTEND;TZID=America/Vancouver:20180416T170000
DTSTAMP:20260421T105148
CREATED:20180406T172501Z
LAST-MODIFIED:20180406T172501Z
UID:47812-1523883600-1523898000@vancouver.foodiepulse.com
SUMMARY:Restaurant Awards 2018
DESCRIPTION:Every year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. Between the best upscale rooms\, the best new contenders\, the best ramen joints\, the best brunches\, the best chefs\, the best bartenders\, there’s so much amazing talent in the city to celebrate.\n \nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favourite day of the year.\n \nJoin the editors of Vancouver magazine live at the 2018 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards night to remember…and maybe even take home an award of your own.\n \nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling night celebrating the very best of the Vancouver food scene. And this year\, we’re donating all profits to Dinning Out for Life—so this good time will do some good\, too.\n \nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO\n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\nThe post-awards reception\, where you’ll raise a glass with the 2018 winners\n\n \nGet your ticket now and be part of our favourite night of the year!\n\n\n\nIn Benefit of Dining Out For Life \nDining Out For Life® is an annual fundraising event where the restaurant industry generously comes together to support and raise important funds for individuals and families right here in our communities. In exchange for their financial contribution and support\, restaurants are listed throughout various marketing campaigns in an effort to drive and increase customer traffic. \nhttp://www.alovingspoonful.org/
URL:https://vancouver.foodiepulse.com/event/restaurant-awards-2018/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Competition
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180412T080000
DTEND;TZID=America/Vancouver:20180506T233000
DTSTAMP:20260421T105148
CREATED:20180405T210807Z
LAST-MODIFIED:20180405T210905Z
UID:47725-1523520000-1525649400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Martini Challenge (April 12 – May 6)
DESCRIPTION:The Vancouver Foodster Best Martini Challenge running at restaurants April 12 – May 6\, 2018 all over Vancouver!  You taste & vote! \nVoting criteria –  some things to help you judge your favourite Martini creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the Martini creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through out the promotion\, voting ends on May 6\, 2018. \nHere are all of the participating restaurants listed below. \n  \nBacchus Restaurant & Lounge \n845 Hornby Street \nTwitter: @Wedgewoodhotel \n  \nFanny Bay Oyster Bar & Shellfish Market \n762 Cambie Street \nTwitter: @fannybayoysters \nInstagram @fannybayoysters \n  \nLong Table Distillery \n1451 Hornby Street \nTwitter @LT_Distillery \nInstagram @longtabledistillery \n  \nWater Street Café \n300 Water Street \nTwitter @waterstcafe \nInstagram @waterstcafe \n  \nBan Chok Dee \n20395 Lougheed Hwy \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-martini-challenge-april-12-may-6/
CATEGORIES:Beers | Wine | Spirits,Competition,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180405T080000
DTEND;TZID=America/Vancouver:20180429T233000
DTSTAMP:20260421T105148
CREATED:20180401T163333Z
LAST-MODIFIED:20180421T193645Z
UID:47548-1522915200-1525044600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 5-29\, 2018)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 5-29\, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 29\, 2017. \nPiva Modern Italian \n \nThe Modern Italian \n\nThe Modern Italian \nPrice: $18 \nCreated by: Executive Chef\, Subraaz Abdullah \nDescription: This pizza uses some of the basic luxuries from a contemporary Italian garden and pantry. Starting with our braised garlic alfredo sauce\, we combine the unique flavor of roasted Cornish game hen with a balance of traditional herbs and spices topped with our modern version of pesto to finish. \nIngredients: Roast game hen\, capicola\, braised garlic alfredo\, sweet onion\, smoked caciocavallo\, arugula pine nut pesto. \nOffered: All the time \nPiva Modern Italian \n787 Columbia Street\, New Westminster \nPhone: (604) 522-0221 \nWeb: https://pivarestaurant.ca/ \nTwitter: @PivaRestaurant \nInstagram: @pivamodernitalian \n  \nBowen Island Pizza Co. \n \nChorizo & Blue Cheese \n\nChorizo & Blue Cheese with balsamic reduction \nPrice: $22 \nCreated by: Owner\, Melanie McCready \nDescription: Chorizo & Blue Cheese with balsamic reduction on top of housemade San Marzano tomato sauce and a thin organic flour crust. \nIngredients: Organic flour\, extra virgin olive oil\, yeast\, salt\, San Marzanos\, garlic\, spice\, chorizo\, mozzarella\, blue cheese\, balsamic reduction. \nOffered: 11 am until the market closes at 7 pm\, daily. \nBowen Island Pizza Company \n123 Carrie Cates Ct\, North Vancouver \nTel:(604) 770-3660 \nWeb: https://www.bowenislandpizzaco.com/ \nTwitter: @BowenPizzaCo \nInstagram @bowenislandpizzaco \n  \nBackcountry Brewing \n \nWake-n-Bacon 2.0 \n\nWake-n-Bacon 2.0 \nPrice: $18 \nCreated by: Chef Shannon Brown \nDescription: Pepper crusted Guencaile\, Northarm farm Sunchokes\, Creamed leeks & Free ranged Egg with Truffle oil served ontop our house made 24 hour fermented Neapolitan style pizza dough\, hand stretched to order. \nIngredients: Truffle cream\, Leeks\, Sunchokes\, Guanciale\, Caramelized onion\, Green onions\, Mozzarella\, Free run egg. \nOffered: All the time \nBackcountry Brewing \n405-1201 Commercial Way\, Squamish \nWeb: https://www.backcountrybrewing.com/ \nTel:(604) 567-2739 \nTwitter @Backcountry604 \nInstagram @backcountrybrewing \n  \nThe Blenheim Pub \n \nIl Giardino \n\nIl Giardino \nPrice: $16 \nCreated by: Chef David Scott \nDescription: was inspired by a walk around Kitsilano markets with a focus on fresh and local ingredients. The pizza has a crispy\, cheese crust with a San Marzano tomato sauce base and is topped with Portobello & brown mushrooms\, zucchini\, eggplant\, cherry tomatoes\, corn\, mozzarella\, and a drizzle of balsamic reduction. \nIngredients: San Marzano tomato sauce\, Portobello & brown mushrooms\, zucchini\, eggplant\, cherry tomatoes\, corn\, mozzarella\, and a drizzle of balsamic reduction. \nOffered: All the time \nThe Blenheim Pub \n3293 West 4th Ave\, Vancouver \nTel:(604) 736-0212 \nWeb:http://www.blenheimpub.com/ \nTwitter @theblenheimpub \nInstagram @theblenheimpub \n  \nLa Ruota Pizzeria  \n \nBulgogi Pizza \n\nBulgogi Pizza \nPrice: 14″ Medium $17.75\, 18″ Extra Large $24.00 or by the Slice: $2.75 \nCreated by: Chef Artus Sukru \nDescription: A Korean-Italian Pizza is the new addition to La Ruota Pizzeria’s menu\, and has quickly become the most popular meat pizza option in short time with simple yet delicious. \nIngredients: Extra Virgin Olive Oil\, Mozzarella\, Fior di Latte\, Grana Padano\, Rib-eye Beef\, Mushroom\, Red Onion\, Chilli Flakes\, Olive Oil. \nOffered: All the time \nLa Ruota Pizzeria \n1168 The High Street\, Coquitlam \nTel: (604) 474-1070 \nWeb: https://www.laruota.ca/ \nTwitter @laruotapizza \nInstagram @laruotapizza \n  \nNovo Pizzeria \n \nFennel Sausage Pizza \n\nFennel Sausage Pizza \nPrice: $21 \nCreated by: Novo Pizza team \nDescription: San Marazono Pomodoro\, Fennel Sausage\, Basil\, fresh mozzarella\, rosemary oil\, ricotta di bufala crust. \nIngredients: San Marazono Pomodoro\, Fennel Sausage\, Basil\, fresh mozzarella\, rosemary oil\, ricotta. \nOffered:  All the time \nNovo Pizzeria \n2118 Burrard Street\, Vancouver \nTel: (604) 736-2220 \nWeb:  http://www.novopizzeria.com/ \nTwitter:   @NOVOPizzeria \nInstagram: @novopizzeria \n  \nAJ’s Brooklyn Pizza Joint \n \nThe Cat’s Meow \n\nThe Cat’s Meow \nPrice: $22 \nCreated by: Chef Kristy Ayers \nDescription: Garlic oil base with fresh mozzarella and grated fontina. Topped with a mushroom confit\, spicy panchetta and chili flakes. Cooked with 2 eggs nestled in the middle\, and finished with peashoots\, lemon oil and truffle salt.  Served on our 14 inch crust only! \nIngredients: Olive oil\, Garlic\, Mushroom\, Thyme\, Spicy pancetta \, Chili flakes\, Lemon rind\, Peashoot\, Egg\, Truffle salt\, Fresh mozzarella\, Fontina\, Salt & pepper. \nOffered: All the time \nAJ’s Brooklyn Pizza Joint \n325 E Broadway\, Vancouver \nTel: (604) 428-5805 \nWeb: http://ajsbrooklynpizzajoint.com/ \nInstagram @ajsbklynpizzajoint \n  \nBay Moorings Restaurant \n \nBC Pizza \n\nBC Pizza \nPrice: $21.99 \nCreated by:  Chef Danilo \nDescription: Celebrating British Columbia with Fresh scallops\, house double smoked bacon\, besciamella\, fresh homemade pesto sauce\, balsamic caviar. \nIngredients: Fresh scallops\, house double smoked bacon\, besciamella\, fresh homemade pesto sauce\, balsamic caviar. \nOffered: all the time \nBay Moorings Restaurant \n6330 Bay Street\, Horeshoe Bay \nTel: (604) 921-8184 \nWeb: http://baymooringsrestaurant.com/ \nInstagram: @bay_moorings \n  \nAl Buco Pizzeria \n \nVenezia \n\nVenezia \nPrice: $20 \nCreated by: Pizzaiolo Ralph Funaro \nDescription: Our freshly made pizzas are authentic Italian and this one is named after the famous city of Venezia full of flavours with ingredients from the region your taste buds will be delighted \nIngredients: Mascarpone\, Fior di latte\, prosciutto cotto \, salami\, mushrooms\, artichokes\, Sicilian mixed olives. \nOffered: All the time \nAl Buco Pizza \n2638 E. Hastings Street\, Vancouver \nTel: (604) 253-0765 \nWeb: https://www.albuco.ca/ \nTwitter @albucopizza \nInstagram @albucopizza \n  \nMore info here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-5-29-2018/
CATEGORIES:Competition,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180313T183000
DTEND;TZID=America/Vancouver:20180313T213000
DTSTAMP:20260421T105148
CREATED:20180226T005232Z
LAST-MODIFIED:20180226T005232Z
UID:46840-1520965800-1520976600@vancouver.foodiepulse.com
SUMMARY:The 5th Annual Curry Cup
DESCRIPTION:On Tuesday\, March 13\, from 6:30 pm to 9:30 pm\, eight of Vancouver’s top chefs will compete in the 5th annual Curry Cup. \nFor many Chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nTickets to this year’s Curry Cup are $69. It’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project CHEF Education Society\, a program which teaches young students about healthy food. \nMust be 19+ to purchase tickets.  \nEight unique international curries highlighting diverse flavours from around the world served by the competing chefs\, wine from Evolve Cellars served by Harry McWatters\, cocktails from Brown-Forman Corporation served by Ryan Cheverie\, R&B Brewing beers and fresh dessert doughnuts from Cartems Donuts.   \nMeet this year’s competing chefs: \nElizabeth Bryan\, Dock Lunch \nShelome Bouvette\, Chicha Restaurant \nAndrea Carlson\, Burdock & Co Restaurant \nTim Evans\, The Cascade Room \nKarl Gregg\, Colony Bar\, Main St. \nMark Hills\, Hills Foods \nAlana Peckham\, Northwest Culinary Academy of Vancouver \nAlessandro Vianello\, Gooseneck Hospitality \nHosted once again by the inimitable Fred Lee of The Province and CBC Radio\, he will be joined by the following judges: \nFelix Zhou\, Heritage Asian Eatery – last year’s winner of both The Curry Cup and People’s Choice!\nTim Pawsey\, The Vancouver Courier Newspaper\nVikram Vij\, Vij’s \nChefs’ Table Society of British Columbia also acknowledges Lonsdale Event Rentals\, our rental sponsor for the 5th consecutive year. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-5th-annual-curry-cup/
LOCATION:Heritage Hall Vancouver BC\, 3102 Main Street\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180308T080000
DTEND;TZID=America/Vancouver:20180401T233000
DTSTAMP:20260421T105148
CREATED:20180308T181558Z
LAST-MODIFIED:20180308T181558Z
UID:46993-1520496000-1522625400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Curry Challenge (March 8 - April 1)
DESCRIPTION:Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge\, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 8 – April 1\, 2018 \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the curry creations in this challenge\, then you decide who you think has the best curry creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #CurryChallengeYVR please include this hashtag in all your tweets\, instagram stories and instagram posts during the challenge. \nVoting criteria –  some things to help you judge your favourite curry creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different curry creations or go solo or with a friend– just remember to VOTE for your favourites \nHere are the Curry dishes in this challenge\, listed in no particular order other than when they were received by us. \nViet House Restaurant \n \nTropical Duck Curry \n\nTropical Duck Curry \nPrice: $15 \nCreated by: Chef John Nguyen \nDescription: Sous-vide duck leg cooked in red curry served with rice. \nOffered: all day\, every day. \nViet House Restaurant \n3420 Cambie Street\, Vancouver \nTel: 778-379-9388 \nWeb: http://www.viethouserestaurant.com \nInstagram: @viet_house_restaurant \n  \nKerala Kitchen \n \nChettinad Chicken Curry \n\nChettinad Chicken Curry \nPrice: $12.99 \nCreated by: Sujith Raj \nDescription: is one one the popular dishes is Southern India. It’s made with spicy masala and coconut\, roasted and grind together to make a paste and we add to the chicken. \nOffered: all the time \nKerala Kitchen \n9386 120 St #103\, Surrey \nTel: (604) 288-7845 \nWeb: https://www.facebook.com/keralakitchensurrey/ \nInstagram: @kitchenkerala \n  \nDavie Dosa Company \n \nLamb Pepperica \n\nLamb Pepperica   \nPrice: $15 \nCreated by: Chef Leveil Arockiasamy \nDescription: Braised Lamb in a pepper curried sauce served with Basmati rice\, mango pickle and Papad. \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nSpicy 6 Fine Indian Cuisine \n \nExotic Saffron Chicken \n\nExotic Saffron Chicken \nPrice: $25.00 \nCreated by: Chef Chanchal \nDescription: Indian Exotic Saffron chicken curry served with Jasmine Rice and House made Naan. \nOffered: Dinner only \nSpicy 6 Fine Indian Cuisine \n1116 Robson St\, Vancouver \nTel: 604-336-7999 \nWeb: http://www.spicy6.com/zgrid/themes/11934/intro/index.jsp \nTwitter @Spicy6onrobson \nInstagram @spicy6eats \n  \nShowcase Restaurant \n \nMoroccan Lamb Shank \n\nMoroccan Lamb Shank \nPrice: $31 \nCreated by: Chef Marc Friesen \nDescription: Braised 14oz Lamb Shank\, Braised in Curry Tomato Sauce\, Mint Yogurt Drizzle\, Roasted Cauliflower and Grape Tomato\, Pickled Cabbage\, Fried Garbanzo Beans and Cilantro. \nOffered: Lunch and Dinner daily \nShowcase Restaurant \n1122 W Hastings St\, Vancouver \nTel: (604) 639-4040 \nWeb: http://www.showcaserestaurant.com/ \nTwitter: @Showcase_Van \nInstagram @showcaserestaurant \n  \nBan Chok Dee \n \nSpringtime Scallops in Thai Curry Sauce \n\nSpringtime Scallops in Thai Curry Sauce \nPrice: $17 \nCreated by: Chef Parinya \nDescription: A display of colorful Spring life in our beautiful Vancouver … we found the way to offer our curry dish with our seared Jumbo Scallops infused with pans leaves. Comes with the amusing bites with Thai rice crackers stuffed with smoked spiced bale infused pork belly\, pickled jicama\, caramelized Cherry tomatoes. Served in Thai curry sauce\, purple and orange sweet potatoes purée\, basil drops\, dehydrated fruits coconut rice and garnished with edible spring flowers and dill. \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeethai \nAnd \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr \n  \nMeinhardt \n \nTandoori Salmon in Lobster Curry \n\nTandoori Salmon in Lobster Curry \nPrice: $2.59 per 100 grams served on hot bar \nCreated by: Chef Mohinder Toga \nDescription: Wild Salmon Marinade in Tandoori Spice\, Grilled and gently simmered in a lobster curry with a note of coconut served on top of basmati rice \nOffered: on the hot bar everyday after 11am. \nMeinhardt \nSouth Granville Location \n3002 Granville Street\, Vancouver \nTel: (604) 732 4405 \nand \nMeinhardt \nDowntown Pacific Centre Location \n609 Granville Street\, Vancouver \nTel: (604) 681 8175 \nWeb: https://meinhardtfinefoods.com \nTwitter: @Meinhardtfoods \nInstagram: @meinhardtfinefoods \n  \nU & I Thai \n \nU&I Thai Sour Curry \n\nU&I Thai Sour Curry \nPrice: $13.95 \nCreated by: Chef Ui Ratsomjit \nDescription: A twist on a traditional seafood dish from southern Thailand.  Deliciously fresh white fish\, tuna and prawns\, in a pleasantly light curry combining pineapple with papaya and turmeric \,creating a light and delightful tingle on the palate.  Special contest price only $13.95 \nOffered: all the time \nU & I Thai \n3364 Cambie Street\, Vancouver \nPhone: (604) 875-6999 \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n33261 1 Ave\, Mission \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n3757 South Fraser Way\, Abbotsford \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \n  \nIndia Bistro \n \nLamb Methi \n\nLamb Methi      \nPrice: $14.95 \nCreated by: Chef Pram Chand \nDescription: Boneless lamb cooked with dry fenugreek leaves\, garlic\, in a special curry sauce. \nOffered: Lunch and dinner daily. \nIndia Bistro \n1157 Davie Street\, Vancouver \nTel: 604-684-6342 \nWeb: http://www.indiabistro.ca/#/home \nTwitter @India_Bistro \nInstagram @india_bistro_vancouver \n  \nSwad Indian Kitchen \n \nSwad-E-Lamb \n\nSwad-E-Lamb \nPrice: $14.95 \nCreated by: Chef Kamal Mroke \nDescription: Swad E Lamb slowly cooked lamb\, coconut milk\, curry leaves & ground spices. \nOffered: Lunch and dinner daily \nSwad Indian Kitchen \n1734 Marine Drive\, West Vancouver \nTel: (604) 281-4411 \nWeb: http://swadindiankitchen.ca/ \nTwitter @SwadVancouver \nInstagram @swadindiankitchen \n  \nOur Media judges for this challenge are: \n  \nAreta Wong \nBlogger of Foodgressing \nTwitter: @foodgressing \nInstagram: @foodgressing \n  \nRick Green \nFreelance writer for BC Brews and other publications \nTwitter: @BCbrews \n  \nRoanna Young \nInstagrammer and blogger \nInstagram: @foodiegramca \n  \nMake sure you pick up one of the Curry Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from March 8 – April 1\, 2018 http://vancouverfoodster.com/curry-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-curry-challenge-march-8-april-1/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/curry-challenge-e1520532889222.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180104T080000
DTEND;TZID=America/Vancouver:20180128T233000
DTSTAMP:20260421T105148
CREATED:20180123T004137Z
LAST-MODIFIED:20180123T004137Z
UID:46575-1515052800-1517182200@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Flatbread Challenge 2018
DESCRIPTION:The Vancouver Foodster’s Best Flatbread Challenge is running Jan 4 – 28\, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \nKeep these things in mind to help you judge your favourite flatbread creation: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value\, and most importantly taste. \nAfter you have tried each of the flatbread creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on Jan 28\, 2018. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-flatbread-challenge-2018/
CATEGORIES:Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/flat-bread-challenge-2018-e1516668060727.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171122T190000
DTEND;TZID=America/Vancouver:20171122T220000
DTSTAMP:20260421T105148
CREATED:20170908T184154Z
LAST-MODIFIED:20170908T184154Z
UID:36853-1511377200-1511388000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chowder Chowdown - All-Star Edition
DESCRIPTION:Past Champions. Sustainable Chowders & Craft Beer. Come Cast Your Vote \nFor our 10th anniversary of Chowder Chowdown in Vancouver\, we’re bringing back past Chowder Chowdown Champions to compete head-to-head for the title of All-Star Ocean Wise Chowder Chowdown Champion. Taste all the delectable original chowders\, paired with local craft beer\, and vote for your favourite\, all in support of sustainable seafood. \nAll proceeds directly support the Ocean Wise sustainable seafood program\, which helps to ensure ocean life will be abundant for generations to come. \nPurchase your tickets early to avoid disappointment! \nPlease note: This is a 19+ event. All ticket sales are final. \nParticipating Restaurants and Breweries will be announced shortly!
URL:https://vancouver.foodiepulse.com/event/vancouver-chowder-chowdown-all-star-edition/
LOCATION:Ocean Wise Life\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Beer Pairing,Competition,Cook Off
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36853_image_21316308_1730345920333511_2600220616892564870_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T190000
DTEND;TZID=America/Vancouver:20171102T010000
DTSTAMP:20260421T105148
CREATED:20171006T193530Z
LAST-MODIFIED:20171006T193530Z
UID:37217-1509562800-1509584400@vancouver.foodiepulse.com
SUMMARY:Upwind Hot Sauce Competition feat. So Low Foods
DESCRIPTION:Do you have the strongest taste buds in Vancouver? Can you withstand the heat?? \n\n\n\n\n\nCome out for the Upwind Hot Sauce Competition featuring So Low Foods. Give your taste buds a whirl and then kick it on the dance floor with a DJ for the rest of the night! \n\n\n\n\n\nTickets (Includes one complimentary entry to the competition)\n\n\n$15 for 3 beers\n\n\n$20 for 5 beers\n\nBe sure to check out all of our #CheatWeekVAN events here!
URL:https://vancouver.foodiepulse.com/event/upwind-hot-sauce-competition-feat-so-low-foods/
LOCATION:2862 W 4th Ave\, 2862 West 4th Avenue\, Vancouver\, BC V6K 1R2\, Vancouver\, V6K 1R2\, CA
CATEGORIES:Community Event,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37217_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171019T080000
DTEND;TZID=America/Vancouver:20171112T230000
DTSTAMP:20260421T105148
CREATED:20170908T193220Z
LAST-MODIFIED:20171031T192730Z
UID:36907-1508400000-1510527600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Burger Challenge (October 19 – November 12)
DESCRIPTION:Vancouver Foodster‘s Best Burger Challenge is running October 19 – November 12. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their burger creations into this challenge\, which are featured on their menus for everyone to taste and VOTE.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-burger-challenge-october-19-november-12/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/best-burger-challenge-e1504899093324.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T080000
DTEND;TZID=America/Vancouver:20171030T230000
DTSTAMP:20260421T105148
CREATED:20170908T192801Z
LAST-MODIFIED:20171023T003524Z
UID:36904-1507190400-1509404400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Pasta Challenge (October 5 - October 29)
DESCRIPTION:Vancouver Foodster‘s Best Pasta Challenge is running October 5 – 29. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their pasta creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-pasta-challenge-october-5-october-29/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/best-pasta-challenge-e1504898816722.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T230000
DTSTAMP:20260421T105148
CREATED:20170908T185310Z
LAST-MODIFIED:20170908T185310Z
UID:36874-1506362400-1506380400@vancouver.foodiepulse.com
SUMMARY:MADE WITH LOVE | Vancouver Regional Finals 2017
DESCRIPTION:MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. It is at the Fairmont Hotel Vancouver that 12 of the city’s most talented Barchefs will present a unique and original cocktail & food-pairing creation in view of being crowned Vancouver’s BEST Barchef for 2017 !!\nOne ticket for the event includes a complete tasting of all showcased cocktails\, food-pairing\, a Red Bull Custom Cocktail as well as a right to vote for your favorite cocktail creation / favorite Barchef!  \nEarly bird (September 11th): 55$\nGeneral Admission: 65$\nAt the Door: 75$  \nCOMPETITORS\nPeter Johanson – Bar Oso\nDylan Robert Williams – The Westin Bayshore\nChelsea Rose Schulte  – Cocktails & Canapes Catering + Events\nElson Cheng  – Anh and Chi\nDavid Bulters – Juniper Kitchen and Bar\nRob Hoover – The Union\nAngelai Lai  – Boulevard Kitchen & Oyster Bar\nMicah Dew – Gateway Casinos\nTiffanie Marie Palmer – The Pawnshop YVR\nDaniel O’Hearn – Reflections\nCassandra Darmanovic – Mamie Taylor’s \nJUDGES’ CHOICE WINNER:\nCreations will be judged on their originality\, creativity\, and taste. Judges will look for passion\, expert knowledge\, distinct ingredients and the way competitors incorporate these elements in their cocktail creation. The Barchef who will be attributed the most points will go on to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.  \nPUBLIC’S CHOICE WINNER:\nEvery guest will receive a «dogtag» necklace. After having tasted the competitors’ cocktails\, the guests will have to give their «dogtag» to their favorite Barchef. The Barchef who will have collected the most necklaces will also be eligible to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.  \n10 AMAZING TRIPS TO WIN\n2 trips to Italy with Campari\n2 trips to Nicaragua with Flor de Cana\n2 trips to France with Grand Marnier\n2 trips to Kentucky (USA) with Woodford Reserve\n2 trips to Spain with MADE WITH LOVE  \nTHANK YOU TO OUR SPONSORS:\n1800 Tequila | www.1800tequila.com/\nCampari | www.campari.com/\nFlor de Cana Rum | www.flordecana.com/\nGrand Marnier | grand-marnier.com/\nUngava Gin | www.ungava-gin.com/\nWoodford Reserve | www.woodfordreserve.com \nTickets are available at each participating venue and online: \n19+ // Non-refundable \nwww.enjoymadewithlove.com \n*** Find us on \nFACEBOOK: https://www.facebook.com/enjoymadewithlove/ \nTWITTER: https://twitter.com/_MadeWithLove_ \nINSTAGRAM: http://instagram.com/madewithlove_ \nSNAPCHAT: @enjoymwl
URL:https://vancouver.foodiepulse.com/event/made-with-love-vancouver-regional-finals-2017/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, V6C 2W6\, CA
CATEGORIES:Cocktail,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36874_image_20543861_1758926017456440_7136558758164403187_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170907T080000
DTEND;TZID=America/Vancouver:20170930T230000
DTSTAMP:20260421T105148
CREATED:20170908T191902Z
LAST-MODIFIED:20170908T191902Z
UID:36901-1504771200-1506812400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Sandwich Challenge (September 7 – September 30)
DESCRIPTION:Vancouver Foodster‘s Best Sandwich Challenge is running September 7 – September 30. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Sandwich creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-sandwich-challenge-september-7-september-30/
CATEGORIES:Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/sandwich-challenge-e1504898327146.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T080000
DTEND;TZID=America/Vancouver:20170915T230000
DTSTAMP:20260421T105148
CREATED:20170816T191757Z
LAST-MODIFIED:20170816T193950Z
UID:35536-1503561600-1505516400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Margarita Challenge (August 24 - September 15)
DESCRIPTION:Vancouver Foodster‘s Best Margarita Challenge is running August 24 – September 15. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Margarita creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-margarita-challenge/
CATEGORIES:Beers | Wine | Spirits,Cocktail,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/margarita-challenge-e1502911060702.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T080000
DTEND;TZID=America/Vancouver:20170827T230000
DTSTAMP:20260421T105148
CREATED:20170816T193753Z
LAST-MODIFIED:20170816T193900Z
UID:35540-1501747200-1503874800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Sundae Challenge (August 3 - 27)
DESCRIPTION:Vancouver Foodster‘s Best Sundae Challenge is running August 3 – August 27. Eateries and cafes from all over Vancouver and the Lower Mainland were invited to enter their ice cream sundae creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more… \nphoto by @induldgewithmimi
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-sundae-challenge-august-3-27/
CATEGORIES:Competition,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/sundae-challenge-e1502912242113.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170731T180000
DTEND;TZID=America/Vancouver:20170731T220000
DTSTAMP:20260421T105148
CREATED:20170725T184455Z
LAST-MODIFIED:20170725T184455Z
UID:34507-1501524000-1501538400@vancouver.foodiepulse.com
SUMMARY:Best Vegan Burger Challenge for Forest Fires Animal Rescue feat. Chef Will
DESCRIPTION:Join us on July 31 for Best Vegan Burger Challenge as we raise funds for animal friends that have been affected by BC wildfires: http://bit.do/bestveganburger \nhttp://www.cbc.ca/beta/news/canada/british-columbia/animal-shelters-bc-wildfire-evacuees-1.4202189 \n *** We’re still looking for contributions to cover rent and or items for BBQ (burgers\, tomatoes\, condiments\, salad\, etc)*** \nHow it works? \n1. Join as a team to make burgers (premade at home) with your favourite recipe (or from the internet). Chef Will Laurent (vegan brunch chef at the The Acorn) will judge the best vegan burgers. Will’s going away so last chance to say goodbye before heading to Africa. No cover for teams. \n2. If you don’t want to make burgers just join us to enjoy the burgers. Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. So invite your friends as well. Family friendly event. \nNOTE: The facility would have a bbq/grill only\, so premake your burgers then grill bbq at the event. You would have access to washrooms/sink but not a kitchen facility. \nTime: 6-10pm\, Monday\, July 31\, 2017\nLocation: Britannia Community Centre\, 1661 Napier Street\, Vancouver  \nCover: Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. Nobody will be turned away for lack of funds. \nThe Vancouver Humane Society is taking our donations and 100% directing it to the organizations caring and rescuing animals from forest fires in BC. They will be present at the event. \nThanks to Chef Lexington Ambrose\, ZEND Conscious Lounge\, Chefs Brian Luptak and Devon Latte for contributing and making this event great! All vegan buns generously donated by Silver Hills Bakery from Langley\, BC. Pure\, plant-based foods for dogs local brand DOGG and an anonymous donor have stepped up to cover part of the hall rent. More contributors to be added soon.  \nLive music by TBD \nLaura (DOGG and Vegan Vancouver community)\, Surya & Vic \nCheck out our previous vegan fundraisers for animal friends at the Happy Herd Animal Sanctuary: bit.do/summeryogavegandinner
URL:https://vancouver.foodiepulse.com/event/best-vegan-burger-challenge-for-forest-fires-animal-rescue-feat-chef-will/
LOCATION:Britannia Community Services Centre\, 1661 Napier Street.\, Vancouver\, V5L 4X4\, CA
CATEGORIES:Beer Pairing,Community Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34507_image_20246095_1419510164810486_3722848842854935157_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170720T080000
DTEND;TZID=America/Vancouver:20170813T230000
DTSTAMP:20260421T105148
CREATED:20170719T043504Z
LAST-MODIFIED:20170719T043504Z
UID:34152-1500537600-1502665200@vancouver.foodiepulse.com
SUMMARY:Vancouver Best Salad Challenge (July 20 – August 13)
DESCRIPTION:Vancouver Foodster‘s Best Salad Challenge is running July 20 – August 13. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their salad creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-best-salad-challenge-july-20-august-13/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/vancouver-salad-challenge-e1500438774678.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170708T120000
DTEND;TZID=America/Vancouver:20170708T220000
DTSTAMP:20260421T105148
CREATED:20170705T030527Z
LAST-MODIFIED:20170705T030527Z
UID:32905-1499515200-1499551200@vancouver.foodiepulse.com
SUMMARY:Taco Fest 2017
DESCRIPTION:The 3rd Annual Vancouver Taco Fest! \nThis year will be bigger and better than ever!!! \nWe are including door prizes and gifts to everyone who enters\, live wrestling\, the gigantic taco piñata\, The Ring of Fire eating competition and over 20 food vendors and merchants!\n\nMusical performances by \nBIG JOHN BATES\nLA CHINGA\nLOS FURIOS\nBLACKOUT LIGHTS\nCAWAMA\nYEAR OF THE WOLF\nMATT HOYLES\nCOLBY MORGAN AND THE CATASTROPHES \nThis is an outdoor\, all-ages fun family event plus bar. Located at beautiful Swangard Stadium in Burnaby B.C. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/taco-fest-2017/
LOCATION:Swangard Stadium\, Burnaby\, BC\, V5G 4H7\, Canada
CATEGORIES:Competition,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/taco-fest-e1499223867832.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170608T080000
DTEND;TZID=America/Vancouver:20170629T170000
DTSTAMP:20260421T105148
CREATED:20170606T191232Z
LAST-MODIFIED:20170606T191331Z
UID:28209-1496908800-1498755600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Best Chicken Wing Challenge ( June 8 – 29)
DESCRIPTION:Vancouver Foodster‘s Best Chicken Wing Challenge is running June 8 – June 29. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their chicken wing creations into this challenge. The competing restaurants will feature their wings on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-best-chicken-wing-challenge-june-8-29/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/FullSizeRender-3-e1496775976298.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170525T190000
DTEND;TZID=America/Vancouver:20170525T213000
DTSTAMP:20260421T105148
CREATED:20170517T055622Z
LAST-MODIFIED:20170526T043332Z
UID:22902-1495738800-1495747800@vancouver.foodiepulse.com
SUMMARY:Chef Meets BC Grape 2017
DESCRIPTION:13th annual ChefmeetsBCGrape is featuring the largest Grand Tasting of BC VQA Wines and a celebration of the best culinary talent in the Calgary\, Victoria and Vancouver food scenes. \nAward-winning chefs and BC winemakers will come together to bring a taste of BC Wine Country to each city. More than 85 BC wineries will pour over 350 award-winning Wines of British Columbia at Vancouver’s walk-around tasting featuring “pop-ups” of the city’s hottest restaurants and chefs serving their signature dishes in small plate portions. \nGuests will sip and taste their way through the room\, enjoying dishes created by chefs as a “perfect pairing” with a specifically chosen BC VQA wine\, all while interacting with chefs and winemakers. \nA panel of culinary and media judges along with guests will vote on their favourite dish and pairing to determine the winner of the ChefmeetsBCGrape Challenge. A ChefmeetsBCGrape Finale event in summer 2017 will bring the regional winning chefs and their creations to the Okanagan. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chef-meets-bc-grape-2017/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Competition,Cook Off,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/chef-meets-bc-grape-e1495000526731.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170521T160000
DTEND;TZID=America/Vancouver:20170521T210000
DTSTAMP:20260421T105148
CREATED:20170510T213414Z
LAST-MODIFIED:20170510T213623Z
UID:22698-1495382400-1495400400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight Returns  for a Sixth Year @ The Lamplighter
DESCRIPTION:The Lamplighter hosts Gastown bars and restaurants to find the king of wings \nOn Sunday\, May 21st\, The Lamplighter Pub is inviting wing lovers to be part of the sixth annual Gastown Chicken Fight\, which brings the restaurants and bars of the neighbourhood together in competition to see who can make the best wings around. In another afternoon of whisky and wings combat\, teams will line up at the grill to see who will bask in the glory of being Gastown’s wing masters. \nWith a year’s worth of bragging rights on the line\, teams are already working on their recipes in preparation for the contest. The rules are simple: the night before the contest\, each team is given 20lbs of wings and a bottle of Jim Beam Bourbon to use in their recipe. They return to The Lamplighter on Sunday\, ready to grill their creations on the patio. When the wings are cooked and ready to go\, they’re served up for eating and judging\, with the final outcome based on the combined voting of the judging panel and the public. \nDefending champion Bao Down will be back to defend their title against a field of competitors which currently includes Gringo\, Clough Club\, Blarney Stone\, and\, of course\, The Lamplighter. The competitor list will be evolving up until the day of the event\, so chicken wing lovers should follow along on Twitter and Instagram at @Lamplighter_Pub for the latest news about participating restaurants and judges. Then plan to visit the Lamplighter for some long weekend wings and whisky fun. Gastown Chicken Fight VI begins at 4 pm on Sunday\, May 21st and will be followed by a long weekend after party until late. \nChicken Fight V \nChicken Fight V
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-returns-sixth-year-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Competition,Cook Off,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170511T080000
DTEND;TZID=America/Vancouver:20170604T230000
DTSTAMP:20260421T105148
CREATED:20170410T235027Z
LAST-MODIFIED:20170526T054546Z
UID:22163-1494489600-1496617200@vancouver.foodiepulse.com
SUMMARY:Vancouver's Best Taco Challenge (May 11 - June 4)
DESCRIPTION:Vancouver Foodster‘s Best Taco Challenge is running May 11 – June 4. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their taco creations into this challenge. The competing restaurants will feature their taco on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouvers-best-taco-challenge/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/taco-challenge-e1491868185224.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170504T080000
DTEND;TZID=America/Vancouver:20170528T230000
DTSTAMP:20260421T105148
CREATED:20170410T234312Z
LAST-MODIFIED:20170410T235417Z
UID:22161-1493884800-1496012400@vancouver.foodiepulse.com
SUMMARY:Vancouver's Best Caesar Challenge (May 4 - 28)
DESCRIPTION:Vancouver Foodster‘s Best Caesar Challenge is running May 4 – 28. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Bloody Caesar creations into this challenge. The competing restaurants will feature their Bloody Caesar on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouvers-best-caesar-challenge/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/FullSizeRender-e1491867066393.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170418T080000
DTEND;TZID=America/Vancouver:20170518T233000
DTSTAMP:20260421T105148
CREATED:20170422T031451Z
LAST-MODIFIED:20170422T031451Z
UID:22263-1492502400-1495150200@vancouver.foodiepulse.com
SUMMARY:The 2017 Hands-on Cook-off contest (April 18 - May 18)
DESCRIPTION:This year’s contest theme is celebrating and redefining “family”. Here in BC\, family means something different to all of us and we’d like to see what it means to you! Whether we’re married\, single or new to Canada\, breaking bread together is a grounding and deeply bonding tradition for individuals\, families\, and for communities. The Hands-on Cook-off contest is a fun reminder to us all to make space in our lives for being together. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/2017-hands-cook-off-contest-april-18-may-18/
CATEGORIES:Competition,Cook Off
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/cook-off-e1492830850704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170406T080000
DTEND;TZID=America/Vancouver:20170430T230000
DTSTAMP:20260421T105148
CREATED:20170408T194401Z
LAST-MODIFIED:20170410T235313Z
UID:22144-1491465600-1493593200@vancouver.foodiepulse.com
SUMMARY:Vancouver Mac and Cheese Challenge (April 6 - 30)
DESCRIPTION:Vancouver Foodster Mac and Cheese Challenge is running April 6-30\, 2017. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their mac and cheese into this challenge. The competing restaurants will be featuring their mac and cheese on their menu. \nFind out more here… \n\n\n\nA post shared by Hyatt Regency Vancouver (@hyattvancouver) on Apr 6\, 2017 at 9:31am PDT
URL:https://vancouver.foodiepulse.com/event/vancouver-mac-cheese-challenge/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/17841688_10158522626740013_1614194400_n-e1491680440421.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170309T080000
DTEND;TZID=America/Vancouver:20170402T230000
DTSTAMP:20260421T105148
CREATED:20170310T060503Z
LAST-MODIFIED:20170310T061228Z
UID:21659-1489046400-1491174000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pie Challenge (March 9 - April 2)
DESCRIPTION:Bakeries and Cafes from all over the city were invited to enter their Pie creations into this challenge. Each bakery and cafe will be featuring their pie on their menu from March 9 – April 2\, 2017. \nWith a smartphone\, customers will be able to vote from their table in the restaurant right after they have eaten the Pie creation. \nWe will announce the winning restaurants and their Pie creations on April 3\, 2017. \nThe participating bakers: \n\nEast Village Bakery\nHalf Baked Cookie Co.\nLime and Moon Pie Co.\nItalia Bakery\nAphrodite’s Organic Pie Shop\nMangia e Scappa Italian Foods\nSmall Victory Bread & Coffee\n\nFind out more here… \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pie-challenge-march-9-april-2/
CATEGORIES:Competition,Dessert,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/pie-challenge-e1489125879795.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170306T183000
DTEND;TZID=America/Vancouver:20170306T213000
DTSTAMP:20260421T105148
CREATED:20170208T195549Z
LAST-MODIFIED:20170208T201327Z
UID:21268-1488825000-1488835800@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2017
DESCRIPTION:8 of Vancouver’s top chefs will compete in the 4th annual Curry Cup. \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges: \nParts of the proceeds will be given to Project Chef.  Several Door Prizes will be awarded throughout the night! \nFind out more info and buy tickets here… \nEvent source: Eventbrite \nImage source: VancityBuzz
URL:https://vancouver.foodiepulse.com/event/curry-cup-2017/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:Celebrity Chef Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/curry-cup-2017-e1486583713762.jpg
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END:VCALENDAR