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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20180912T190000
DTEND;TZID=America/Vancouver:20180912T210000
DTSTAMP:20260713T092539
CREATED:20180905T221604Z
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UID:49045-1536778800-1536786000@vancouver.foodiepulse.com
SUMMARY:"Free the Tipple by Vancouver" author Jennifer Croll is available worldwide. Join the Vancouver Launch Party on September 12 at the Emerald Supper Club
DESCRIPTION:Free the Tipple by Vancouver author Jennifer Croll is available worldwide today via Prestel Publishing.\nJoin us for the Vancouver Launch Party on Wednesday. September 12 at 7:00pm at the Emerald Supper Club.\nThe world’s most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. \nFree the Tipple is 144 pages and features 60 cocktail recipes by Jennifer Croll and 120 illustrations by Kelly Shami. It pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment\, the arts\, politics\, fashion\, literature\, sports\, and science\, including Frida Kahlo\, Rihanna\, Serena Williams\, Naomi Klein\, Rupi Kaur\, Cher\, Tanya Tagaq\, Joan Didion\, Yayoi Kusama\, Peaches\, and more. \n“Free the Tipple is meant to be a fun (and delicious) way to celebrate women—a toast to their amazing achievements. It’s a collection of tribute cocktails that distill different elements of each woman’s life\, personality\, or personal style into a unique drink\,” says Free the Tipple author Jennifer Croll. \nEach double-page spread features a recipe crafted to reflect its namesake’s personality\, style\, legacy\, or what she liked to drink herself. This ranges from The Gloria Steinem\, which uses a complex liquor with a radical twist\, to The Beyoncé\, made\, of course\, with lemonade. \nThe cocktails are simple to make\, kitchen-tested\, and incorporate easy-to-find ingredients. Snappy\, informative biographies\, illustrated with newly-commissioned portraits\, offer revealing insights into the women’s lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you. \nJennifer Croll is available for interviews and guest articles. Copies of Free the Tipple are available for contesting.  
URL:https://vancouver.foodiepulse.com/event/free-the-tipple/
LOCATION:Emerald Supper Club\, 555 Gore Ave\, Vancouver\, BC\, V6A2Z6\, Canada
CATEGORIES:Cook Book Signing,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/unnamed-e1536185432573.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180107T133000
DTEND;TZID=America/Vancouver:20180107T203000
DTSTAMP:20260713T092539
CREATED:20171227T234637Z
LAST-MODIFIED:20171227T234637Z
UID:44826-1515331800-1515357000@vancouver.foodiepulse.com
SUMMARY:"Jim Meehan comes to Vancouver" - Seminar & Book Signing
DESCRIPTION:BITTERED SLING WELCOMES ACCLAIMED AUTHOR AND BARTENDER JIM MEEHAN TO VANCOUVER FOR TWO EXCLUSIVE GATHERINGS\nOn the heels of his newest book release\, “Meehan’s Bartender Manual” is the modern-day resource for all bar professionals and at home enthusiasts\nBittered Sling is proud to welcome bartending legend\, JIM MEEHAN (Author and owner of PDT Cocktail Bar\, NYC) to Vancouver for two exclusive gatherings on his “Meehan’s Bartender Manual” booktour. Why not get that special bartender or cocktail lover on your list the gift of expertise? A wonderful once in a lifetime opportunity awaits. \n“Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus-and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world\, this deep dive covers it all: bar design\, menu development\, spirits production\, drink mixing techni9ue\, the craft of service\, the art of hospitality\, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does\, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology\, Meehan’s Bartender Manual is the definitive guide.” – Penguin Random House\, Press Release\, 2017. \nBittered Sling will host two events with Jim\, co-sponsored by World Class Canada. See below\, the details for each event\, and how to purchase a ticket:\n Sun.\, Jan. 07 2018 | 1:30-3:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (TRADE ONLY)Bartender Seminar & Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any professional bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. This session is open to bartenders only. Two cocktails and some light snacks will be provided.\nSun.\, Jan. 07 2018 | 6:30-8:30p | Royal Dinette | 905 Dunsmuir St. Vancouver (CONSUMER ONLY)Enthusiast & Consumer Seminar with Book Signing – tickets $75.00 CAD (eventbrite link)\nAttendees will join a very small and intimate group\, led by Jim Meehan (author\, and owner of New York’s PDT Bar)\, with inspired discussions around the launch of his newest book\, “Meehan’s Bartender Manual”\, and insights from the last two decades Meehan spent in some of the most acclaimed bars. Jim’s previous book – PDT – features an important database of recipes\, both old and new\, a staple for any home bartender’s library. During the session\, World Class Global Cocktailian & Co-proprietor of Bittered Sling –  Lauren Mote – will moderate a special Q&A\, while World Class 2017 Global Winner\, Kaitlyn Stewart\, and World Class Canada 2014 Winner\, Grant Sceney\, provide guests with delicious cocktails to sip on\, featuring the Bittered Sling Bitters and World Class Reserve Brands. With your ticket purchase\, a brand-new copy of “Meehan’s Bartender Manual” is provided for each guest\, with an opportunity for a one-on-one chat with Jim\, and book signing. Two cocktails and some light snacks will be provided.\nWhat people are saying about “Meehan’s Bartender Manual” (from Penguin Random House’s Press Release\, 2017):\n“A comprehensive and meticulous insight into what it takes to be a bartender today. No stone left unturned\, this book is an instant classic for anyone who’s ever enjoyed a cocktail.” \n-RENE REDZEPI\, head chef and co-owner of Noma\n“When I look back at the many wonderful experiences I’ve had with Jim Meehan\, I remember the cocktails being exceptional\, and how welcome he and his team always made me feel. He understands service and hospitality as well as any bartender I’ve ever met. In this definitive bartender’s guide\, Meehan gives us recipes for his cocktails\, but also the recipe for how to graciously serve them- articulating his intuition\, and teaching all of us the importance of genuine hospitality and how to fully realize it in the culture of our establishments.” \n-WILL GUIDARA\, restaurateur at Eleven Madison Park\, The NoMad\, and Made Nice\n“Jim Meehan is a cocktail warrior and a zen master of hospitality whose fealty to perfect drinks and impeccable service has made his PDT bar world famous. Now this service-industry samurai is spilling all his secrets in Meehan’s Bartender Manual\, an Art of War not just for bartenders but also for bar owners and managers. If you read Meehan’s book and your saloon isn’t a smashing success\, it’s your own damn fault.” \n-JEFF “BEACH BUM” BERRY\, author of Potions of the Caribbean and owner of Beachbum Berry’s Latitude 29 \n\n \n\n\n\n\nABOUT JIM MEEHAN | Jim is a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City’s most revered restaurants and bars\, including Gramercy Tavern and Pegu Club\, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for Tasting Table\, Lucky Peach\, and Sommelier Journal\, Meehan served as an editor for Food & Wine magazine’s annual cocktail book and Mr. Boston Official Bartender’s Guide. He and his family reside in Portland\, OR\, where he runs the consulting firm Mixography\, Inc.\n \n 
URL:https://vancouver.foodiepulse.com/event/jim-meehan-comes-to-vancouver-seminar-book-signing/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Celebrity Chef Event,Cocktail,Cook Book Signing
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DTSTART;TZID=America/Vancouver:20170430T150000
DTEND;TZID=America/Vancouver:20170430T170000
DTSTAMP:20260713T092539
CREATED:20170330T223215Z
LAST-MODIFIED:20170330T223215Z
UID:22016-1493564400-1493571600@vancouver.foodiepulse.com
SUMMARY:The Preservatory Cookbook Farm Launch Party
DESCRIPTION:Join us at Vista D’oro for The Preservatory’s Cookbook launch! Tickets included a signed copy of the Cookbook\, a jar of The Preservatory preserves\, and of course nibbles & sips from the cookbook to enjoy in the old dairy barn! \nFeaturing almost 150 full-colour photographs\, this beautiful book is a celebration of the pleasures of making your own preserves\, living seasonally\, and the myriad ways preserves can enhance your cooking every day. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/preservatory-cookbook-farm-launch-party/
LOCATION:Vista D’oro Farms & Winery\,  346 208 Street\, Langley\, BC\, V2Z 1t6\, Canada
CATEGORIES:Cook Book Signing,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Vista-Doro-Farms-Winery.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161017T180000
DTEND;TZID=America/Vancouver:20161017T200000
DTSTAMP:20260713T092539
CREATED:20161007T001505Z
LAST-MODIFIED:20161007T212856Z
UID:17970-1476727200-1476734400@vancouver.foodiepulse.com
SUMMARY:China: The Cookbook Launch Dinner at Torafuku
DESCRIPTION:Come join an exclusive six-course Chinese dinner at Torafuku to celebrate International publisher Phaidon’s  launch of its newest cookbook bible in Vancouver with the release of China: The Cookbook  \nGuests also get to meet best-selling cookbook authors Kei Lum Chan and Diora Fong Chan. \n  \nMore info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/china-cookbook-launch-dinner-torafuku/
LOCATION:Torafuku\, 958 Main St\, Vancouver\, BC\, V6A 2W1\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161007T180000
DTEND;TZID=America/Vancouver:20161007T203000
DTSTAMP:20260713T092539
CREATED:20160826T185532Z
LAST-MODIFIED:20160826T185532Z
UID:17284-1475863200-1475872200@vancouver.foodiepulse.com
SUMMARY:An intimate evening with Chef Michael Smith by EAT! Vancouver
DESCRIPTION:Come meet chef Michael Smith for a lovely evening of him sharing his fun stories and tasty dishes from his new cookbook\, Real Food Real Good. Don’t miss the opportunity of chatting with chef Michael over a glass of wine. You will also receive a personalized cookbook. And don’t forget to take lots of pictures! \nMore info and buy tickets here… \nNews source: EAT! Vancouver \nImage source: chefmichaelsmith.com/
URL:https://vancouver.foodiepulse.com/event/intimate-evening-chef-michael-smith-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Dinner Gala,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/michaelsmith-e1472237100395.jpg
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