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DTSTART;TZID=America/Vancouver:20190311T183000
DTEND;TZID=America/Vancouver:20190311T210000
DTSTAMP:20260605T232732
CREATED:20190219T233904Z
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UID:51603-1552329000-1552338000@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2019
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, March 11\, from 6h30 pm to 9h00 pm\, 7 of Vancouver’s top chefs and 3 culinary schools insturctor lead students teams will compete in the 6th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \n\n\nTim Evans\, The Cascade Room\n\n\nTrevor Bird\, Fable Diner\n\n\nHenry Roca\, Tocador\n\n\nAlvin Pillay\, Donnelly Group\n\n\nFelix Zhou\, Heritage Asian Eatery\n\n\nRoy Flemming\, Tuc Craft Kitchen\n\n\nBrian Fowke\, Vancouver Lawn and Tennis Club\n\n\n\n\nNorthwest Culinary Academy of Vancouver (NWCAV)\n\n\nPacific Institute of Culinary Arts (PICA)\n\n\nD.i.c.e.d. Culinary\n\n\nYour ticket also includes samples of Bacardi cocktail\, wine from Peacock & Martin Imports and beer from R&B Brewing and Bick Rock Brewery. \nTo wrap up this delicious event\, gelato will be served by Master James Coleridge from Uno Gelato. \nIt’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project Chef\, a not-for-profit society that offers experiental program to teach children and families about healthy food. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-curry-cup-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Curry-cup.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180313T183000
DTEND;TZID=America/Vancouver:20180313T213000
DTSTAMP:20260605T232732
CREATED:20180226T005232Z
LAST-MODIFIED:20180226T005232Z
UID:46840-1520965800-1520976600@vancouver.foodiepulse.com
SUMMARY:The 5th Annual Curry Cup
DESCRIPTION:On Tuesday\, March 13\, from 6:30 pm to 9:30 pm\, eight of Vancouver’s top chefs will compete in the 5th annual Curry Cup. \nFor many Chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nTickets to this year’s Curry Cup are $69. It’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project CHEF Education Society\, a program which teaches young students about healthy food. \nMust be 19+ to purchase tickets.  \nEight unique international curries highlighting diverse flavours from around the world served by the competing chefs\, wine from Evolve Cellars served by Harry McWatters\, cocktails from Brown-Forman Corporation served by Ryan Cheverie\, R&B Brewing beers and fresh dessert doughnuts from Cartems Donuts.   \nMeet this year’s competing chefs: \nElizabeth Bryan\, Dock Lunch \nShelome Bouvette\, Chicha Restaurant \nAndrea Carlson\, Burdock & Co Restaurant \nTim Evans\, The Cascade Room \nKarl Gregg\, Colony Bar\, Main St. \nMark Hills\, Hills Foods \nAlana Peckham\, Northwest Culinary Academy of Vancouver \nAlessandro Vianello\, Gooseneck Hospitality \nHosted once again by the inimitable Fred Lee of The Province and CBC Radio\, he will be joined by the following judges: \nFelix Zhou\, Heritage Asian Eatery – last year’s winner of both The Curry Cup and People’s Choice!\nTim Pawsey\, The Vancouver Courier Newspaper\nVikram Vij\, Vij’s \nChefs’ Table Society of British Columbia also acknowledges Lonsdale Event Rentals\, our rental sponsor for the 5th consecutive year. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-5th-annual-curry-cup/
LOCATION:Heritage Hall Vancouver BC\, 3102 Main Street\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off
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DTSTART;TZID=America/Vancouver:20171122T190000
DTEND;TZID=America/Vancouver:20171122T220000
DTSTAMP:20260605T232732
CREATED:20170908T184154Z
LAST-MODIFIED:20170908T184154Z
UID:36853-1511377200-1511388000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chowder Chowdown - All-Star Edition
DESCRIPTION:Past Champions. Sustainable Chowders & Craft Beer. Come Cast Your Vote \nFor our 10th anniversary of Chowder Chowdown in Vancouver\, we’re bringing back past Chowder Chowdown Champions to compete head-to-head for the title of All-Star Ocean Wise Chowder Chowdown Champion. Taste all the delectable original chowders\, paired with local craft beer\, and vote for your favourite\, all in support of sustainable seafood. \nAll proceeds directly support the Ocean Wise sustainable seafood program\, which helps to ensure ocean life will be abundant for generations to come. \nPurchase your tickets early to avoid disappointment! \nPlease note: This is a 19+ event. All ticket sales are final. \nParticipating Restaurants and Breweries will be announced shortly!
URL:https://vancouver.foodiepulse.com/event/vancouver-chowder-chowdown-all-star-edition/
LOCATION:Ocean Wise Life\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Beer Pairing,Competition,Cook Off
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36853_image_21316308_1730345920333511_2600220616892564870_o.jpg
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DTSTART;TZID=America/Vancouver:20171015T180000
DTEND;TZID=America/Vancouver:20171015T210000
DTSTAMP:20260605T232732
CREATED:20171006T191931Z
LAST-MODIFIED:20171006T191931Z
UID:37187-1508090400-1508101200@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2017
DESCRIPTION:4th Annual Slow Fish Dinner\n with\nCanapés from PICA\n8 chefs \n8 sustainable local fish and seafood\n8 Salmon-Safe local wines\nand a sweet treat from Beta5\n ________\nOur chefs\nAngus An\, Maenam (Vancouver)\nAlex Chen\, Boulevard Kitchen & Oyster Bar (Vancouver)\nCurtis Luk\, Mission (Vancouver)\nHamid Salimian\, NextJen (Vancouver)\n Jonas Stadtlander (Vancouver Island)\nJeff Van Geest\, Miradoro at Tinhorn Creek (Oliver)\nJesse Vergen\, Saint John Ale House (Saint John\, New Brunswick)\nFelix Zhou\, Heritage Asian Eatery (Vancouver)\n \nOur local delicacies\nAlbacore Tuna\nGeoduck\nOysters\nPink Salmon\nPink Shrimp\nPink & Spiny Scallop\nRazor Clams\nSea Cucumber\nSturgeon\n \n Our salmon-safe wines\nInformation to come\n 
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2017/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Cook Off,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37187_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T190000
DTEND;TZID=America/Vancouver:20170803T220000
DTSTAMP:20260605T232732
CREATED:20170725T183131Z
LAST-MODIFIED:20170725T183131Z
UID:34474-1501786800-1501797600@vancouver.foodiepulse.com
SUMMARY:Fin To Tail
DESCRIPTION:Watch. Learn. Taste. \nFin to Tail returns for a second year\, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs. \nMore info: www.vanaqua.org/fintotail \nInspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering\, Ocean Wise bites from local chefs including: \nOcean Wise Executive Chef Ned Bell\, Vancouver Aquarium\nChef Shelomme Bouvette\, Chicha\nChef Quang Dang\, West Restaurant\nChef Andrea Carlson\, Burdock & Co. \nTreat your tastebuds with fresh Ocean Wise seafood\, paired with elegant wine and thirst-quenching beer. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night. \nAt-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards\, making it easy to recreate these unique Ocean Wise dishes in your own kitchen. \nAll proceeds from this event directly support our ocean conservation programs.
URL:https://vancouver.foodiepulse.com/event/fin-to-tail/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Chef Collab,Cook Off,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34474_image_19264666_10154501407680800_3291761291920246897_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170731T180000
DTEND;TZID=America/Vancouver:20170731T220000
DTSTAMP:20260605T232732
CREATED:20170725T184455Z
LAST-MODIFIED:20170725T184455Z
UID:34507-1501524000-1501538400@vancouver.foodiepulse.com
SUMMARY:Best Vegan Burger Challenge for Forest Fires Animal Rescue feat. Chef Will
DESCRIPTION:Join us on July 31 for Best Vegan Burger Challenge as we raise funds for animal friends that have been affected by BC wildfires: http://bit.do/bestveganburger \nhttp://www.cbc.ca/beta/news/canada/british-columbia/animal-shelters-bc-wildfire-evacuees-1.4202189 \n *** We’re still looking for contributions to cover rent and or items for BBQ (burgers\, tomatoes\, condiments\, salad\, etc)*** \nHow it works? \n1. Join as a team to make burgers (premade at home) with your favourite recipe (or from the internet). Chef Will Laurent (vegan brunch chef at the The Acorn) will judge the best vegan burgers. Will’s going away so last chance to say goodbye before heading to Africa. No cover for teams. \n2. If you don’t want to make burgers just join us to enjoy the burgers. Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. So invite your friends as well. Family friendly event. \nNOTE: The facility would have a bbq/grill only\, so premake your burgers then grill bbq at the event. You would have access to washrooms/sink but not a kitchen facility. \nTime: 6-10pm\, Monday\, July 31\, 2017\nLocation: Britannia Community Centre\, 1661 Napier Street\, Vancouver  \nCover: Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. Nobody will be turned away for lack of funds. \nThe Vancouver Humane Society is taking our donations and 100% directing it to the organizations caring and rescuing animals from forest fires in BC. They will be present at the event. \nThanks to Chef Lexington Ambrose\, ZEND Conscious Lounge\, Chefs Brian Luptak and Devon Latte for contributing and making this event great! All vegan buns generously donated by Silver Hills Bakery from Langley\, BC. Pure\, plant-based foods for dogs local brand DOGG and an anonymous donor have stepped up to cover part of the hall rent. More contributors to be added soon.  \nLive music by TBD \nLaura (DOGG and Vegan Vancouver community)\, Surya & Vic \nCheck out our previous vegan fundraisers for animal friends at the Happy Herd Animal Sanctuary: bit.do/summeryogavegandinner
URL:https://vancouver.foodiepulse.com/event/best-vegan-burger-challenge-for-forest-fires-animal-rescue-feat-chef-will/
LOCATION:Britannia Community Services Centre\, 1661 Napier Street.\, Vancouver\, V5L 4X4\, CA
CATEGORIES:Beer Pairing,Community Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34507_image_20246095_1419510164810486_3722848842854935157_n.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170708T120000
DTEND;TZID=America/Vancouver:20170708T150000
DTSTAMP:20260605T232732
CREATED:20170705T184418Z
LAST-MODIFIED:20170705T184447Z
UID:33003-1499515200-1499526000@vancouver.foodiepulse.com
SUMMARY:Block BBQ Rib Cook-off and Fund Raising in Richmond
DESCRIPTION:Chefs at CAVU Kitchen Bar\, Harold’s Bistro and American Grille are throwing a Block BBQ Rib Cook-off on July 8th from 12 – 3 pm.\n\nIt’s $10 for a quarter rack of ribs and 100% of the funds raised will go to The Richmond Hospital Foundation. Each team will prepare their ribs for judging and the public will be to vote for their favourite.\n\nThere will also be craft beer samples from various local breweries available for purchase and a DJ will be on-site throughout the event.
URL:https://vancouver.foodiepulse.com/event/block-bbq-rib-cook-off-fund-raising-richmond/
LOCATION:Sheraton Vancouver Airport Hotel\, 7551 Westminster Hwy\, Richmond\, BC\, V6X 1A3\, Canada
CATEGORIES:Cook Off,Fund Raiser,Restaurant Event,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/ribs-cook-off-e1499280179238.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170525T190000
DTEND;TZID=America/Vancouver:20170525T213000
DTSTAMP:20260605T232732
CREATED:20170517T055622Z
LAST-MODIFIED:20170526T043332Z
UID:22902-1495738800-1495747800@vancouver.foodiepulse.com
SUMMARY:Chef Meets BC Grape 2017
DESCRIPTION:13th annual ChefmeetsBCGrape is featuring the largest Grand Tasting of BC VQA Wines and a celebration of the best culinary talent in the Calgary\, Victoria and Vancouver food scenes. \nAward-winning chefs and BC winemakers will come together to bring a taste of BC Wine Country to each city. More than 85 BC wineries will pour over 350 award-winning Wines of British Columbia at Vancouver’s walk-around tasting featuring “pop-ups” of the city’s hottest restaurants and chefs serving their signature dishes in small plate portions. \nGuests will sip and taste their way through the room\, enjoying dishes created by chefs as a “perfect pairing” with a specifically chosen BC VQA wine\, all while interacting with chefs and winemakers. \nA panel of culinary and media judges along with guests will vote on their favourite dish and pairing to determine the winner of the ChefmeetsBCGrape Challenge. A ChefmeetsBCGrape Finale event in summer 2017 will bring the regional winning chefs and their creations to the Okanagan. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chef-meets-bc-grape-2017/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Competition,Cook Off,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/chef-meets-bc-grape-e1495000526731.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170521T160000
DTEND;TZID=America/Vancouver:20170521T210000
DTSTAMP:20260605T232732
CREATED:20170510T213414Z
LAST-MODIFIED:20170510T213623Z
UID:22698-1495382400-1495400400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight Returns  for a Sixth Year @ The Lamplighter
DESCRIPTION:The Lamplighter hosts Gastown bars and restaurants to find the king of wings \nOn Sunday\, May 21st\, The Lamplighter Pub is inviting wing lovers to be part of the sixth annual Gastown Chicken Fight\, which brings the restaurants and bars of the neighbourhood together in competition to see who can make the best wings around. In another afternoon of whisky and wings combat\, teams will line up at the grill to see who will bask in the glory of being Gastown’s wing masters. \nWith a year’s worth of bragging rights on the line\, teams are already working on their recipes in preparation for the contest. The rules are simple: the night before the contest\, each team is given 20lbs of wings and a bottle of Jim Beam Bourbon to use in their recipe. They return to The Lamplighter on Sunday\, ready to grill their creations on the patio. When the wings are cooked and ready to go\, they’re served up for eating and judging\, with the final outcome based on the combined voting of the judging panel and the public. \nDefending champion Bao Down will be back to defend their title against a field of competitors which currently includes Gringo\, Clough Club\, Blarney Stone\, and\, of course\, The Lamplighter. The competitor list will be evolving up until the day of the event\, so chicken wing lovers should follow along on Twitter and Instagram at @Lamplighter_Pub for the latest news about participating restaurants and judges. Then plan to visit the Lamplighter for some long weekend wings and whisky fun. Gastown Chicken Fight VI begins at 4 pm on Sunday\, May 21st and will be followed by a long weekend after party until late. \nChicken Fight V \nChicken Fight V
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-returns-sixth-year-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Competition,Cook Off,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170418T080000
DTEND;TZID=America/Vancouver:20170518T233000
DTSTAMP:20260605T232732
CREATED:20170422T031451Z
LAST-MODIFIED:20170422T031451Z
UID:22263-1492502400-1495150200@vancouver.foodiepulse.com
SUMMARY:The 2017 Hands-on Cook-off contest (April 18 - May 18)
DESCRIPTION:This year’s contest theme is celebrating and redefining “family”. Here in BC\, family means something different to all of us and we’d like to see what it means to you! Whether we’re married\, single or new to Canada\, breaking bread together is a grounding and deeply bonding tradition for individuals\, families\, and for communities. The Hands-on Cook-off contest is a fun reminder to us all to make space in our lives for being together. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/2017-hands-cook-off-contest-april-18-may-18/
CATEGORIES:Competition,Cook Off
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/cook-off-e1492830850704.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170313
DTEND;VALUE=DATE:20170314
DTSTAMP:20260605T232732
CREATED:20170223T195628Z
LAST-MODIFIED:20170223T200331Z
UID:21446-1489363200-1489449599@vancouver.foodiepulse.com
SUMMARY:Curry battle in Surrey - "Mae Shanti" - Indian vs. Thai
DESCRIPTION:A culinary showdown of sorts will take place at South Surrey’s My Shanti restaurant on Monday\, March 13\, featuring its owner/operator\, Vikram Vij\, and fellow award-winning chef Angus An\, from Kitslano’s celebrated eatery\, Maenam. \nFind out more here… \nEvent and image source: thenownewspaper.com
URL:https://vancouver.foodiepulse.com/event/curry-battle-surrey-mae-shanti-indian-vs-thai/
LOCATION:My Shanti\, 15869 Croydon Dr\, Surrey\, BC\, V3S0G2\, Canada
CATEGORIES:Chef Collab,Cook Off,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/curry-battle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170306T183000
DTEND;TZID=America/Vancouver:20170306T213000
DTSTAMP:20260605T232732
CREATED:20170208T195549Z
LAST-MODIFIED:20170208T201327Z
UID:21268-1488825000-1488835800@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2017
DESCRIPTION:8 of Vancouver’s top chefs will compete in the 4th annual Curry Cup. \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges: \nParts of the proceeds will be given to Project Chef.  Several Door Prizes will be awarded throughout the night! \nFind out more info and buy tickets here… \nEvent source: Eventbrite \nImage source: VancityBuzz
URL:https://vancouver.foodiepulse.com/event/curry-cup-2017/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:Celebrity Chef Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/curry-cup-2017-e1486583713762.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170120T123000
DTEND;TZID=America/Vancouver:20170120T143000
DTSTAMP:20260605T232732
CREATED:20170109T223448Z
LAST-MODIFIED:20170109T223834Z
UID:20856-1484915400-1484922600@vancouver.foodiepulse.com
SUMMARY:The Chef Soup Experiment
DESCRIPTION:On January 20\, presented by Dine Out Vancouver Festival more than 50 participating chefs will supply an ingredient to add to the soup collective. Over the next couple of hours\, student chefs from the Pacific Institute of Culinary Arts will chop\, season\, stir and cook the ingredients to perfection\, then serve samples to the public. \nSoup is provided by donation\, with 100% of proceeds going to help kids access nutritious food and lifelong knowledge about how to eat well and be healthy through United Way’s Stop the Growl initiative. \nJoin the United Way crew at the Pacific Institute of Culinary Arts from 12:30pm onward to snag your own portion of this once-in-a-year brew! Everyone is welcome – but get there early\, since the kitchen shuts down when the soup runs out. Don’t miss out! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chef-soup-experiment/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Cook Off,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/chef-soup-e1484000988516.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T190000
DTEND;TZID=America/Vancouver:20161116T230000
DTSTAMP:20260605T232732
CREATED:20161028T052541Z
LAST-MODIFIED:20161028T052617Z
UID:18777-1479322800-1479337200@vancouver.foodiepulse.com
SUMMARY:Ocean Wise® Chowder Chowdown @ Vancouver Aquarium - SOLD OUT
DESCRIPTION:Top chefs are competing  for the title of 2016 Ocean Wise Chowder Chowdown Champion: Vancouver. Come taste delicious chowders\, paired with local craft beer.  Visitors get to vote for their favourite\, support of  Ocean Wise\, the Vancouver Aquarium conservation program for educating and empowering consumers about sustainable seafood. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/ocean-wise-chowder-chowdown-vancouver-aquarium-sold/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/OWCC2016_EventPage_750x422-e1477632313863.jpg
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