BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240309T180000 DTEND;TZID=America/Vancouver:20240309T210000 DTSTAMP:20260619T182502 CREATED:20240215T205007Z LAST-MODIFIED:20240215T205007Z UID:62078-1710007200-1710018000@vancouver.foodiepulse.com SUMMARY:Pastries and Prosecco Heart and Stroke Foundation of Canada Fundraiser DESCRIPTION:Please join the Petticoat Posse in supporting Heart and Stroke Canada with our 2nd Pastries and Prosecco Galentines Fundraiser.\n\n\nPlease join the Petticoat Posse in raising awareness and research dollars to support women’s brain health through Heart and Stroke Canada. \nWe will have a Prosecco and Mimosa bar\, pastries\, candy bar\, auction items and a 50/50 draw. URL:https://vancouver.foodiepulse.com/event/pastries-and-prosecco-heart-and-stroke-foundation-of-canada-fundraiser/ LOCATION:265 Duthie Ave\, 265 Duthie Avenue\, Burnaby\, BC V5A 2P3\, Burnaby\, V5A 2P3\, CA CATEGORIES:Dessert,Fund Raiser ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62078_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231028T110000 DTEND;TZID=America/Vancouver:20231028T140000 DTSTAMP:20260619T182502 CREATED:20231018T204539Z LAST-MODIFIED:20231018T204539Z UID:61716-1698490800-1698501600@vancouver.foodiepulse.com SUMMARY:Halloween Cookie Decoration - Chef Lizzy - Cooking Class DESCRIPTION:Learn all the tricks and technique of beautifully decorated cookies!\n\n\nREGISTRATIONS CLOSES ON OCTOBER 21ST\, DON’T WAIT TO BOOK YOUR TICKETS! \nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect during our events\, how to book\, cancellation policies and more. \nHANDS ON EVENT \nYour Chef: Lizzy Wong \nWhether you are new to decorating cookies or ready to take the next step and learn a few more cookie decorating techniques\, this class is for you! You will learn all about the science behind icing consistencies and how these varying consistencies can be used to create a variety of beautifully decorated cookies. Through step by step guided instruction and modeling\, we’ll create adorable Thanksgiving themed cookies together using a variety of techniques\, tools\, icing colours\, and consistencies. \nLizzy is a seasoned cake artist\, winning prices such as The San Diego Cake Show. Lizzy now has a custom cake and cookie business here in Vancouver and she is ready to share her secrets! You can follow Lizzy on Instagram at @lizzyfrizzybakery and see some of her work! \nAll materials will be provided for use in class and 6 cookies to decorate and take home. Please bring a container. \nYou will be served a cheese and charcuterie plate for nibbling during this class\, and you will take home your decorated cookies! \n \n$109 + gst per person (please buy one ticket per attendees) \nThis is an adult only class! Minors 14+ are welcomed accompanied by an adult (please buy 2 tickets) \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \n \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \n \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \n \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. URL:https://vancouver.foodiepulse.com/event/halloween-cookie-decoration-chef-lizzy-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert,Halloween ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61716_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230806T163000 DTEND;TZID=America/Vancouver:20230806T183000 DTSTAMP:20260619T182502 CREATED:20230720T222952Z LAST-MODIFIED:20230720T222952Z UID:61613-1691339400-1691346600@vancouver.foodiepulse.com SUMMARY:Make Mango & Coconut Mochi from Scratch! Fill w/ Mango & nuts(GF & Vegan) DESCRIPTION:Learn this beautiful sweet dim sum from Scratch! All are GF 🙂 We teach very hands-on cooking classes and you get to eat what you make !\n\n\nAll ingredients are included \nDalina is off site from our regular workshop\, this is a class with all Gluten-free ingredients\, but it is not a dedicated GF space\, check out our GF classes via www.truenosh.com \nBring an apron if you have one \nLet us know allergies \nEverything is GF! URL:https://vancouver.foodiepulse.com/event/make-mango-coconut-mochi-from-scratch-fill-w-mango-nutsgf-vegan/ LOCATION:Dalina\, 687 Main Street\, Vancouver\, BC V6A 2V4\, Vancouver\, V6A 2V4\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61613_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230604T163000 DTEND;TZID=America/Vancouver:20230604T181500 DTSTAMP:20260619T182502 CREATED:20230531T001636Z LAST-MODIFIED:20230531T001636Z UID:61403-1685896200-1685902500@vancouver.foodiepulse.com SUMMARY:Canadian Desserts:Butter Tarts & Nanaimo Bars+Tour Granville Island(Option) DESCRIPTION:Make 2 Canadian Desserts with us from Scratch! It’s gluten-free & healthy as we use fruits for sugar! Add tour of Granville Island before!\n\n\nAll ingredients included and everything is Gluten-Free \nBring apron if you have one \n5% off all in store goods during cooking class \nTea /Coffee & water will be served \nIf you are Joining our walking tour\, you can add the additional ticket to your order. We will spend ~1 hour to walk around the market and all over the island 🙂 URL:https://vancouver.foodiepulse.com/event/canadian-dessertsbutter-tarts-nanaimo-barstour-granville-islandoption/ LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61403_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230430T080000 DTEND;TZID=America/Vancouver:20230430T220000 DTSTAMP:20260619T182502 CREATED:20230427T231554Z LAST-MODIFIED:20230427T231557Z UID:61260-1682841600-1682892000@vancouver.foodiepulse.com SUMMARY:CoCo Tea's "National Bubble Tea Day" Special on April 30 DESCRIPTION:CoCo Tea is celebrating National Bubble Tea Day on April 30th by offering a limited-time item called the All-In One-Cup. This tasty treat includes CoCo’s famous milk tea with a combination of five toppings: coconut jelly\, grass jelly\, pudding\, pearls\, and honey jelly. \n\n\n\nAt only $6.80\, the All-In One-Cup costs the same as their classic Three Guys drink (with three toppings). This exclusive offer is available at all six CoCo Tea YVR locations in Richmond and Surrey. \n\n\n\nCoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCGuildford Town Centre:  2655-10355 152 Ave\, Surrey\, BCCentral City:  512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC URL:https://vancouver.foodiepulse.com/event/coco-teas-national-bubble-tea-day-special-on-april-30/ CATEGORIES:Coffee or Tea,Dessert,Festival,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/B9CD026A-57C9-466E-85BC-1E11606972FF-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230304T190000 DTEND;TZID=America/Vancouver:20230304T220000 DTSTAMP:20260619T182502 CREATED:20230301T011649Z LAST-MODIFIED:20230301T011649Z UID:60945-1677956400-1677967200@vancouver.foodiepulse.com SUMMARY:Coquitlam Craft Beer Festival DESCRIPTION:Local craft beer festival returns to the mountain. No tokens required\, beer\, food and Skytrain shuttle service included.\n\n\nCome join us between 7-10 pm for some beer loving fun! Meet some of your old favorites or find something new to wow your palette. \nFood catered by Chef Mario of Westwood Plateau Golf & Country Club \n Ticket price includes all your beer and food samples as well as a shuttle service to and from Lafarge Lake/Douglas Skytrain station. \n$10 from every ticket purchased will be donated to 93.7 JR Country’s Basics for Babies program. \nPLAN AHEAD\, DRINK RESPONSIBLY AND ARRANGE A SAFE RIDE HOME. DO NOT DRINK AND DRIVE. \n19+ ONLY – NO MINORS\, PETS\, OR BABIES ALLOWED. PHOTO ID REQUIRED FOR ENTRY. SERVING IT RIGHT RULES APPLY. INTOXICATED PERSONS WILL NOT BE ALLOWED ENTRY TO THE EVENT. WE RESERVE THE RIGHT TO REMOVE UNRULY OR INTOXICATED PERSONS FROM THE EVENT AT OUR DISCRETION. URL:https://vancouver.foodiepulse.com/event/coquitlam-craft-beer-festival-2/ LOCATION:3251 Plateau Blvd\, 3251 Plateau Boulevard\, Coquitlam\, BC V3E 3B8\, Coquitlam\, V3E 3B8\, CA CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Cruise,Dessert,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60945_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230213T080000 DTEND;TZID=America/Vancouver:20230216T200000 DTSTAMP:20260619T182502 CREATED:20230302T022110Z LAST-MODIFIED:20230302T022113Z UID:60962-1676275200-1676577600@vancouver.foodiepulse.com SUMMARY:Nam Dae Moon Serves Valentine’s Daifuku Special and Gives Out Roses at its Richmond Location on Valentine’s Day 2023 DESCRIPTION:Nam Dae Moon invites mochi lovers to visit the Richmond location February 13 – 16\, 2023 to enjoy the special Valentine’s Special on the Daifuku treats. A number of roses are also given out to visitors on Tuesday\, February 14\, 2023.  \n\n\n\nNam Dae Moon’s Daifuku is freshly made daily. The fresh fruit mochis\,  especially the fresh Strawberry Mochi\, would make the perfect Valentine’s Day snacks or gifts for your loved one! Enjoy the mochi in pairs –  buy any mochi and get the 2nd one 50% off! The Valentine’s Mochi Special will run from February 13 – February 16\, 2023.  \n\n\n\nVisit Nam Dae Moon Richmond on Tuesday\, February 14 with your loved one\, and receive a FREE rose to make your visit extra sweeter! \n\n\n\n** Only a limited number of roses are available – first come\, first serve! URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-serves-valentines-daifuku-special-and-gives-out-roses-at-its-richmond-location-on-valentines-day-2023/ CATEGORIES:Dessert,Restaurant Event,Valentine's Day ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/03/DC4D25D4-AAAB-40F4-8890-503881543AB9-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230114T080000 DTEND;TZID=America/Vancouver:20230214T230000 DTSTAMP:20260619T182502 CREATED:20230107T013313Z LAST-MODIFIED:20230107T013315Z UID:60856-1673683200-1676415600@vancouver.foodiepulse.com SUMMARY:Vancouver Hot Chocolate Festival 2023 DESCRIPTION:This year\, the Hot Chocolate Festival in Greater Vancouver will feature 66 choco-stars and 143 flavours over 95 locations. Please check out the list of participating sites here. \n\n\n\nAlso don’t miss out on the Instagram Online Photo Contest\, consisting of gift certificates valued at over $1\,500 from our participating vendors.  URL:https://vancouver.foodiepulse.com/event/vancouver-hot-chocolate-festival-2023/ CATEGORIES:Dessert,Festival ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-06-at-5.24.50-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220527T183000 DTEND;TZID=America/Vancouver:20220527T213000 DTSTAMP:20260619T182502 CREATED:20220513T192222Z LAST-MODIFIED:20220513T192222Z UID:60082-1653676200-1653687000@vancouver.foodiepulse.com SUMMARY:Fri-Yay Date Night - Chef Sue - Cooking Class DESCRIPTION:Start your weekend with a sumptuous meal with friends\, partner\, family\, anyone!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCharcuterie Plate with Crusty Bread \nPotato Crusted Black Cod \nVeal Demi Glace Sauce \nTruffle Mashed Potatoes \nRoasted Baby Carrots & Edamame Beans \nBlack Forest Cheesecake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/fri-yay-date-night-chef-sue-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60082_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220507T093000 DTEND;TZID=America/Vancouver:20220507T120000 DTSTAMP:20260619T182502 CREATED:20220503T223251Z LAST-MODIFIED:20220503T223251Z UID:59943-1651915800-1651924800@vancouver.foodiepulse.com SUMMARY:Mother's Day Chocolate Workshop DESCRIPTION:Hands on instruction on how to temper chocolate and make an elegant heart box.\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to hand paint an elegant heart box as a gift for Mom(or bring Mom to make her own and eat yours!). \nThis class is 16+. We may relax the age requirement if a parent and a child aged 12-15 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS. PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level. URL:https://vancouver.foodiepulse.com/event/mothers-day-chocolate-workshop/ LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA CATEGORIES:Cooking Class,Dessert,Mother's Day ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59943_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220502T120000 DTEND;TZID=America/Vancouver:20220508T200000 DTSTAMP:20260619T182502 CREATED:20220501T234416Z LAST-MODIFIED:20220501T234417Z UID:59913-1651492800-1652040000@vancouver.foodiepulse.com SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999  URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/ CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/45964A2D-1A9F-4371-9657-DB435E54D3A2-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220430T093000 DTEND;TZID=America/Vancouver:20220430T120000 DTSTAMP:20260619T182502 CREATED:20220331T003101Z LAST-MODIFIED:20220331T003101Z UID:59793-1651311000-1651320000@vancouver.foodiepulse.com SUMMARY:Chocolate Tempering Workshop DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles\, as well as filling for your truffles. Please bring your own reusable containers for your chocolates. \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS. PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level. URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-workshop-2/ LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59793_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220213T160000 DTEND;TZID=America/Vancouver:20220213T173000 DTSTAMP:20260619T182502 CREATED:20220118T193949Z LAST-MODIFIED:20220118T193949Z UID:59453-1644768000-1644773400@vancouver.foodiepulse.com SUMMARY:Valentine’s Day Chocolate Truffle Making & Wine Sipping DESCRIPTION:Valentine’s day Chocolate truffle making & Wine Sipping\n\n\nThe Perfect Valentine’s Day Couple Night Out Activity or Fun First Date Idea! Decadent Chocolate and Fine Wine – The Perfect Love Story ! \nLove wine? Can’t resist chocolate? Then\, this event is for you! \nEnjoy a fun chocolate truffle making workshop while sipping on fine wine ! \nDiscover what chocolates and wines pair perfectly together\, learn how to make wine infused chocolate truffles and if you didn’t eat them all while making them 🙂 take home a box of 24 to 30 truffles you made yourself\, to share with loved ones and family or perhaps for your personal indulgence. \n \n-Price of ticket is per person \n(Couples\, Please buy two tickets) \n-Must be over the age of 18 \nThis event has a maximum capacity of 10 people total \n \nWorkshop admission Includes: \nChocolate\, Ingredients\, Materials\, Tools \n1 cup of wine (additional available for purchase) URL:https://vancouver.foodiepulse.com/event/valentines-day-chocolate-truffle-making-wine-sipping/ LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA CATEGORIES:Beers | Wine | Spirits,Dessert,Festival ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59453_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220209T183000 DTEND;TZID=America/Vancouver:20220209T213000 DTSTAMP:20260619T182502 CREATED:20220103T194739Z LAST-MODIFIED:20220103T194739Z UID:59327-1644431400-1644442200@vancouver.foodiepulse.com SUMMARY:Valentine's Cookie Decorating - Cooking Class DESCRIPTION:Chef Sue will guide you through a fun & interactive evening of cookie decorating & nibbles\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nThis partial hands-on class will include cookie decorating\, chocolate making & lots of sprinkles!Chocolate Sugar Cookies to decorate\, Chocolate Lips ready for kissing\, Meringue Hearts waiting to be filled! A light snack will be served while we create a decadent sweet box for you to take home. \nYou will supply the creativity! \nCookie & Frosting recipes will be demonstrated while you nibble on your Charcuterie plate. \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container (a baking tray is preferred to avoid stacking) to take your decorated cookies home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/valentines-cookie-decorating-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59327_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220205T120000 DTEND;TZID=America/Vancouver:20220205T150000 DTSTAMP:20260619T182502 CREATED:20220103T194924Z LAST-MODIFIED:20220103T194924Z UID:59331-1644062400-1644073200@vancouver.foodiepulse.com SUMMARY:French Macaron - Cooking Class DESCRIPTION:Chef Michel will guide you through a fun & interactive afternoon of Macaron making!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Michel Phan \nThis partial hands-on class will include piping your macaron shells\, filling them with buttercream and enjoying lots of them! \nMacaron batter and swiss meringue buttercream recipes will be demonstrated while you nibble on your Charcuterie plate. \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container to take your macarons home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-macaron-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59331_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220121T173000 DTEND;TZID=America/Vancouver:20220121T200000 DTSTAMP:20260619T182502 CREATED:20220103T200352Z LAST-MODIFIED:20220103T200352Z UID:59361-1642786200-1642795200@vancouver.foodiepulse.com SUMMARY:Chocolate Tempering Workshop DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles\, as well as filling for your truffles. Please bring your own reusable containers for your chocolates. \nPLEASE NOTE THAT THIS CLASS REQUIRES PROOF OF VACCINATION AS PER THE PROVINCIAL HEALTH AUTHORITY. IF YOU ARE UNABLE TO PROVIDE PROOF OF VACCINATION AS APPROVED BY THE HEALTH AUTHORITY\, YOU WILL NOT BE ALLOWED TO ATTEND AND NO REFUNDS WILL BE ISSUED. URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-workshop/ LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA CATEGORIES:Baking,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59361_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210116T080000 DTEND;TZID=America/Vancouver:20210214T230000 DTSTAMP:20260619T182502 CREATED:20210126T045706Z LAST-MODIFIED:20210126T045708Z UID:58725-1610784000-1613343600@vancouver.foodiepulse.com SUMMARY:Vancouver Hot Chocolate Festival 2021 DESCRIPTION:Vancouver Hot Chocolate Festival returns this January for its 11th year\, bigger and better than ever\, with Vancouver’s best chocolatiers\, pastry shops\, bakeries\, cafes\, gelato and ice cream makers coming together to make the humble hot chocolate hotter than it has ever been before.  \n\n\n\nIn the damp and gloomy days of our West Coast winter\, you’ll find our motto to be true: “Hot Chocolate Makes You Happy!” \n\n\n\n39 CHOCSTARS – 87 FLAVOURS \n\n\n\nSee all the flavours here… \n\n\n\nThere is also an Instagram Contest with $975 value of prizes. More info… URL:https://vancouver.foodiepulse.com/event/vancouver-hot-chocolate-festival-2021/ CATEGORIES:Dessert,Featured,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/Hot-Chocolate-Festival-Logo.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201107T110000 DTEND;TZID=America/Vancouver:20201107T133000 DTSTAMP:20260619T182502 CREATED:20201022T180245Z LAST-MODIFIED:20201022T180247Z UID:58342-1604746800-1604755800@vancouver.foodiepulse.com SUMMARY:Meet & Greet with Mijune Pak at Popina Cantina DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet at Popina Cantina on November 7 from 11:00 a.m. to 1:30 p.m. (1650 Johnston St\, Vancouver\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate. URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-popina-cantina/ CATEGORIES:Celebrity Food Event,Dessert,Featured ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/43157EEA-FA11-485C-8F29-BF60FE30D0D6.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201031T103000 DTEND;TZID=America/Vancouver:20201031T143000 DTSTAMP:20260619T182502 CREATED:20201022T175048Z LAST-MODIFIED:20201022T175050Z UID:58341-1604140200-1604154600@vancouver.foodiepulse.com SUMMARY:Meet & Greet with Mijune Pak at Chez Christophe DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet at Chez Christophe on Saturday October 31 from 10:30 a.m. to 2:30 p.m. for a special socially distanced meet and greet. (4717 Hastings St\, Burnaby\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate. URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-chez-christophe/ CATEGORIES:Celebrity Food Event,Dessert,Featured,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/43157EEA-FA11-485C-8F29-BF60FE30D0D6.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191124T183000 DTEND;TZID=America/Vancouver:20191125T213000 DTSTAMP:20260619T182502 CREATED:20191105T185221Z LAST-MODIFIED:20191105T185221Z UID:55700-1574620200-1574717400@vancouver.foodiepulse.com SUMMARY:Master Class: Bean To Bar Chocolate Making (6 Hours - 2 Evenings) DESCRIPTION:2 Day Class: Sunday\, November 24\, 6:30-9:30 PM & Monday\, November 25\, 6:30-9:30 PM\nClass Size: Maximum 6 students to ensure everyone receives enough attention and feedback.\nWho Is This For: Anyone who wants to get started making their own bean to bar chocolate\, or for those who just want to learn and experience how chocolate is made from scratch. No experience necessary! Open to all.  We’ve had pastry school graduates and those who don’t have a clue.  If you are willing to learn\, we’re happy to have you! All techniques used will be something you can repeat at home with minimal specialized equipment\, other than the wet grinder.\nTake Away: About 1.5 lbs of cacao beans (2 origins)\, 1.5 lbs of fresh bean to bar chocolate\, bean to bar making literature & resources\, and a coupon for a free 1-hour of live video chat with Geoseph\nYour Instructor: Geoseph Domenichiello\, master chocolatier\, chocolate sommelier\, bean to bar maker\, and educator working in the industry for over a decade.\nClass will cover:\nDay 1\n\n\nGenetics & Botany (Theory & Tasting)\n\n\nHow it relates to quality. What to look and ask for for when purchasing cacao. Costs of cacao and where to purchase.\n\n\nTasting of various cacao types/origins\n\n\n\n\nCuring: Harvesting\, Fermentation & Drying (Theory & Hands on)\n\n\nUnderstanding how these processes impact the quality of your cacao\n\n\nThe cut test to analyze appearance of your cacao\n\n\n\n\nProcessing: Sorting\, Roasting\, Winnowing\, Refining (Theory\, Hands On\, & Tasting)\n\n\nEach person will receive 1 kilo of cacao to sort\, roast\, winnow\, and take home.\n\n\nGo over various roasting techniques (but we will use convection oven method\, something you can do at home)\n\n\nWe will use one referiner to create one batch of chocolate that will be divided up amongst the group (~1 kilo worth per person). We will begin the refiner on day one and let it run for 24 hours until the second class.\n\n\n\n\nDay 2\n\n\nWe will taste and analyze our fresh bean to bar chocolate and compare it to other bean to bar chocolate.\n\n\nBrief History of Chocolate Making\n\n\nTempering\n\n\nLearn about why we temper\, the mechanisms behind it\, and practical ways to temper your bean to bar chocolate\n\n\n\n\nHand Rolled Truffle Making\n\n\nUse a portion of your fresh chocolate to make a simple ganache. Learn about the science behind ganaches and troubleshooting.\n\n\n\n\nHow to store and keep your chocolate URL:https://vancouver.foodiepulse.com/event/master-class-bean-to-bar-chocolate-making-6-hours-2-evenings/ LOCATION:Mon Paris Patisserie\, 4396 Beresford Street\, Burnaby\, BC V5H 2Y4\, Burnaby\, V5H 2Y4\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55700_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191109T120000 DTEND;TZID=America/Vancouver:20191109T170000 DTSTAMP:20260619T182502 CREATED:20191024T215058Z LAST-MODIFIED:20191024T215058Z UID:55255-1573300800-1573318800@vancouver.foodiepulse.com SUMMARY:EAT! Pastry Day DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/ CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_pastry_day.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191104T080000 DTEND;TZID=America/Vancouver:20191109T230000 DTSTAMP:20260619T182502 CREATED:20191024T214026Z LAST-MODIFIED:20191024T214026Z UID:55252-1572854400-1573340400@vancouver.foodiepulse.com SUMMARY:Eat! Vancouver Food + Cooking Festival DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause. URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/ CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191003T180000 DTEND;TZID=America/Vancouver:20191003T200000 DTSTAMP:20260619T182502 CREATED:20191002T072034Z LAST-MODIFIED:20191002T072034Z UID:54992-1570125600-1570132800@vancouver.foodiepulse.com SUMMARY:All You Can Meet Dessert Night! DESCRIPTION:Did someone say DESSERT?! The UBC Sociology Student Association is here is satsify your sweet cravings with our first social event of the year: All You Can Meet Dessert Night! Complete your day with something sweet while meeting other (declared/undeclared) Sociology students from all years. There will be a candy apple bar\, cakes\, pies\, cupcakes and other delicious desserts! URL:https://vancouver.foodiepulse.com/event/all-you-can-meet-dessert-night/ LOCATION:Buchanan Meekison Arts Students’ Space\, 1866 Main Mall\, Vancouver\, BC V6T 1Z1\, Vancouver\, V6T 1Z1\, CA CATEGORIES:Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54992_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190922T150000 DTEND;TZID=America/Vancouver:20190922T180000 DTSTAMP:20260619T182502 CREATED:20190827T003617Z LAST-MODIFIED:20190917T224929Z UID:54641-1569164400-1569175200@vancouver.foodiepulse.com SUMMARY:Chocolate Tempering Class DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles. \nTHE SEPTEMBER CLASS WILL LIKELY BE THE LAST CLASS OF 2019 DUE TO WINTER EVENT COMMITMENTS. PLEASE STAY TUNED FOR OUR 2020 CLASS SCHEDULE. URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-class/ LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/chocolate.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190913T173000 DTEND;TZID=America/Vancouver:20190913T210000 DTSTAMP:20260619T182502 CREATED:20190903T152841Z LAST-MODIFIED:20190903T153011Z UID:54682-1568395800-1568408400@vancouver.foodiepulse.com SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home! URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/ LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/69333467_10157790520813982_6101296846955610112_n-e1567524378424.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190818T140000 DTEND;TZID=America/Vancouver:20190818T180000 DTSTAMP:20260619T182502 CREATED:20190724T215544Z LAST-MODIFIED:20190724T215544Z UID:54345-1566136800-1566151200@vancouver.foodiepulse.com SUMMARY:Chocolate Truffle Class DESCRIPTION:Create your own chocolate art with hand painted truffles!\n\n\n\nHands on class for decorating your own hand painted truffles. We will help you prepare and paint a mold\, make a truffle ganache\, cap your chocolates\, and discuss shelf life\, problems with molding and capping\, and different design techniques. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \nCost of class includes: \n – one kilo of Cacao Barry couverture in dark\, milk or white for shelling\, \n – use of our cocoa butter colours to decorate your mold \n – ingredients to make a small batch of truffle ganache to fill your truffles \nYou must use your own truffle mold. If you have more than one mold\, feel free to bring them with you. You may also purchase molds from us before the class. Other tools will be provided. If you own any equipment purchased from previous classes\, please feel free to bring your tools with you. We will also have other tools and additional molds for optional purchase at the class. \n***TO TAKE THIS CLASS YOU MUST EITHER HAVE TAKEN OUR CHOCOLATE TEMPERING CLASS OR HAVE KNOWLEDGE OF HOW TO TEMPER CHOCOLATE. WE DO NOT TEACH TEMPERING IN THIS CLASS\, AND WILL ONLY REVIEW THE BASICS.*** URL:https://vancouver.foodiepulse.com/event/chocolate-truffle-class/ LOCATION:#150 – 1507 Powell St\, Vancouver\, BC\, 150 - 1507 Powell St.\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54345_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190130T180000 DTEND;TZID=America/Vancouver:20190130T200000 DTSTAMP:20260619T182502 CREATED:20190108T212813Z LAST-MODIFIED:20190108T212813Z UID:50015-1548871200-1548878400@vancouver.foodiepulse.com SUMMARY:Raw Chocolate Making Workshop DESCRIPTION:Craft your own batch of chocolate in this workshop with Cara Halber.\nIn this workshop you will learn the ins and outs of making raw chocolate. It will be vegan\, gluten free\, sugar free and 100% delicious!! Fun for everyone!\nThis makes for a really special treat for upcoming Valentine’s Day. Surprise your special someone with hand crafted chocolate that you made yourself!\n\nWhat you get from this workshop:\n\n\nyour own chocolate mould\n\n\none dozen chocolates to take home URL:https://vancouver.foodiepulse.com/event/raw-chocolate-making-workshop/ LOCATION:1430 Rupert St\, 1430 Rupert Street\, North Vancouver\, BC V7J 1E9\, North Vancouver\, V7J 1E9\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50015_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181215T110000 DTEND;TZID=America/Vancouver:20181215T140000 DTSTAMP:20260619T182502 CREATED:20181121T071540Z LAST-MODIFIED:20181121T071540Z UID:49608-1544871600-1544882400@vancouver.foodiepulse.com SUMMARY:Choux & Champagne - French Holiday Brunch DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Brunch style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but celebrate with Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings. Those will served as an appetizer\, with a side of tender greens and dressing.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nYou will get to pipe your own pastries\, fill and decorate them before eating them or taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / champagne / event / brunch /  french / holidays / eating URL:https://vancouver.foodiepulse.com/event/choux-champagne-french-holiday-brunch/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49608_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181205T173000 DTEND;TZID=America/Vancouver:20181205T203000 DTSTAMP:20260619T182502 CREATED:20181121T071335Z LAST-MODIFIED:20181121T071335Z UID:49602-1544031000-1544041800@vancouver.foodiepulse.com SUMMARY:Choux & Champagne - Party Pastry!!! DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat appies and drink Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!\n\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.\n\nCooking class / classes / baking / dinner / pastry / foodie / event / dine / wine / french / eating / holidays URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-pastry/ LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49602_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181125T130000 DTEND;TZID=America/Vancouver:20181125T160000 DTSTAMP:20260619T182502 CREATED:20181121T071614Z LAST-MODIFIED:20181121T071614Z UID:49614-1543150800-1543161600@vancouver.foodiepulse.com SUMMARY:French Holiday Cookie Exchange DESCRIPTION:Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes\, served for tea\, dessert or anytime! Make them for the holidays\, and any other occasions!\n\n\nLemon Madeleines: “the” French classic tea time companion\n\n\nAlmond & raspberry Financiers: sweet\, nutty and fruity little sponge cakes\n\n\nOld Style Hazelnut and Chocolate Macarons: not the impossible to make macaron you know! This one is the original recipe\, and way simpler!!!!\n\n\nPalmiers: crispy\, sweet and flaky little pastries\, can’t beat how easy this recipe is!\n\n\nPeppermint Meringues: light and refreshing\, perfect for the season\n\n\nYou get to try each cookie\, with a cup of tea (complimentary selection available). This class is mostly demonstration\, but students are invited to help putting the pastries together. Bring containers to take them home and share (or not)!\nSee you there!\n// Valentine\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / cookies / cake / foodie / event / tea / pastry / french / holidays / eating URL:https://vancouver.foodiepulse.com/event/french-holiday-cookie-exchange/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49614_image_original.jpg END:VEVENT END:VCALENDAR