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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T120000
DTEND;TZID=America/Vancouver:20191109T170000
DTSTAMP:20260619T221058
CREATED:20191024T215058Z
LAST-MODIFIED:20191024T215058Z
UID:55255-1573300800-1573318800@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Day
DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here
URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/
CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_pastry_day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20260619T221058
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20260619T221058
CREATED:20191002T072034Z
LAST-MODIFIED:20191002T072034Z
UID:54992-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:All You Can Meet Dessert Night!
DESCRIPTION:Did someone say DESSERT?! The UBC Sociology Student Association is here is satsify your sweet cravings with our first social event of the year: All You Can Meet Dessert Night! Complete your day with something sweet while meeting other (declared/undeclared) Sociology students from all years. There will be a candy apple bar\, cakes\, pies\, cupcakes and other delicious desserts!
URL:https://vancouver.foodiepulse.com/event/all-you-can-meet-dessert-night/
LOCATION:Buchanan Meekison Arts Students’ Space\, 1866 Main Mall\, Vancouver\, BC V6T 1Z1\, Vancouver\, V6T 1Z1\, CA
CATEGORIES:Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54992_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T150000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260619T221058
CREATED:20190827T003617Z
LAST-MODIFIED:20190917T224929Z
UID:54641-1569164400-1569175200@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Class
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles. \nTHE SEPTEMBER CLASS WILL LIKELY BE THE LAST CLASS OF 2019 DUE TO WINTER EVENT COMMITMENTS. PLEASE STAY TUNED FOR OUR 2020 CLASS SCHEDULE.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-class/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/chocolate.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190913T173000
DTEND;TZID=America/Vancouver:20190913T210000
DTSTAMP:20260619T221058
CREATED:20190903T152841Z
LAST-MODIFIED:20190903T153011Z
UID:54682-1568395800-1568408400@vancouver.foodiepulse.com
SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon
DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home!
URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/69333467_10157790520813982_6101296846955610112_n-e1567524378424.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T140000
DTEND;TZID=America/Vancouver:20190818T180000
DTSTAMP:20260619T221058
CREATED:20190724T215544Z
LAST-MODIFIED:20190724T215544Z
UID:54345-1566136800-1566151200@vancouver.foodiepulse.com
SUMMARY:Chocolate Truffle Class
DESCRIPTION:Create your own chocolate art with hand painted truffles!\n\n\n\nHands on class for decorating your own hand painted truffles. We will help you prepare and paint a mold\, make a truffle ganache\, cap your chocolates\, and discuss shelf life\, problems with molding and capping\, and different design techniques.  This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \nCost of class includes: \n –  one kilo of Cacao Barry couverture in  dark\, milk or white for shelling\,  \n –  use of our cocoa butter colours to decorate your mold \n – ingredients to make a small batch of truffle ganache to fill your truffles \nYou must use your own truffle mold. If you have more than one mold\, feel free to bring them with you. You may also purchase molds from us before the class.  Other tools will be provided. If you own any equipment purchased from previous classes\, please feel free to bring your tools with you. We will also have other tools and additional molds for optional purchase at the class.  \n***TO TAKE THIS CLASS YOU MUST EITHER HAVE TAKEN OUR CHOCOLATE TEMPERING CLASS OR HAVE KNOWLEDGE OF HOW TO TEMPER CHOCOLATE. WE DO NOT TEACH TEMPERING IN THIS CLASS\, AND WILL ONLY REVIEW THE BASICS.***
URL:https://vancouver.foodiepulse.com/event/chocolate-truffle-class/
LOCATION:#150 – 1507 Powell St\, Vancouver\, BC\, 150 - 1507 Powell St.\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54345_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190130T180000
DTEND;TZID=America/Vancouver:20190130T200000
DTSTAMP:20260619T221058
CREATED:20190108T212813Z
LAST-MODIFIED:20190108T212813Z
UID:50015-1548871200-1548878400@vancouver.foodiepulse.com
SUMMARY:Raw Chocolate Making Workshop
DESCRIPTION:Craft your own batch of chocolate in this workshop with Cara Halber.\nIn this workshop you will learn the ins and outs of making raw chocolate. It will be vegan\, gluten free\, sugar free and 100% delicious!! Fun for everyone!\nThis makes for a really special treat for upcoming Valentine’s Day. Surprise your special someone with hand crafted chocolate that you made yourself!\n\nWhat you get from this workshop:\n\n\nyour own chocolate mould\n\n\none dozen chocolates to take home
URL:https://vancouver.foodiepulse.com/event/raw-chocolate-making-workshop/
LOCATION:1430 Rupert St\, 1430 Rupert Street\, North Vancouver\, BC V7J 1E9\, North Vancouver\, V7J 1E9\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50015_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181215T110000
DTEND;TZID=America/Vancouver:20181215T140000
DTSTAMP:20260619T221058
CREATED:20181121T071540Z
LAST-MODIFIED:20181121T071540Z
UID:49608-1544871600-1544882400@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - French Holiday Brunch
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Brunch style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but celebrate with Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings. Those will served as an appetizer\, with a side of tender greens and dressing.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nYou will get to pipe your own pastries\, fill and decorate them before eating them or taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / champagne / event / brunch /  french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/choux-champagne-french-holiday-brunch/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49608_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T173000
DTEND;TZID=America/Vancouver:20181205T203000
DTSTAMP:20260619T221058
CREATED:20181121T071335Z
LAST-MODIFIED:20181121T071335Z
UID:49602-1544031000-1544041800@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Pastry!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat appies and drink Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!\n\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.\n\nCooking class / classes / baking / dinner / pastry / foodie / event / dine / wine / french / eating / holidays
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-pastry/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49602_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181125T130000
DTEND;TZID=America/Vancouver:20181125T160000
DTSTAMP:20260619T221058
CREATED:20181121T071614Z
LAST-MODIFIED:20181121T071614Z
UID:49614-1543150800-1543161600@vancouver.foodiepulse.com
SUMMARY:French Holiday Cookie Exchange
DESCRIPTION:Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes\, served for tea\, dessert or anytime! Make them for the holidays\, and any other occasions!\n\n\nLemon Madeleines: “the” French classic tea time companion\n\n\nAlmond & raspberry Financiers: sweet\, nutty and fruity little sponge cakes\n\n\nOld Style Hazelnut and Chocolate Macarons: not the impossible to make macaron you know! This one is the original recipe\, and way simpler!!!!\n\n\nPalmiers: crispy\, sweet and flaky little pastries\, can’t beat how easy this recipe is!\n\n\nPeppermint Meringues: light and refreshing\, perfect for the season\n\n\nYou get to try each cookie\, with a cup of tea (complimentary selection available). This class is mostly demonstration\, but students are invited to help putting the pastries together. Bring containers to take them home and share (or not)!\nSee you there!\n// Valentine\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / cookies / cake / foodie / event / tea / pastry / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-holiday-cookie-exchange/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49614_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T180000
DTEND;TZID=America/Vancouver:20181111T210000
DTSTAMP:20260619T221058
CREATED:20181108T095139Z
LAST-MODIFIED:20181108T095139Z
UID:49472-1541959200-1541970000@vancouver.foodiepulse.com
SUMMARY:Raw Vegan Dessert decoration Classes at Indigo Age Vegan\, Gluten free Cafe
DESCRIPTION:Join the two Chefs behind Indigo Age Cafe and Rawmaste Food Co. for a weekend of hands on creative learning and fun! You can choose to do one or do both which we highly recommend!\nDay One of Beginner Basic\n\nLearn the core value of eating raw\, basic ingredients and equipment used\nCake recipe demonstration by Lovena Galyida (Indigo Age cafe\, Vancouver)\nRaw chocolate making techniques with medicinal mushrooms\nLearn to colour your desserts with super foods \nHow to decorate a high-end gourmet raw vegan cake by Skylar Hutchins (Rawmaste Food Co\, Alberta) \n\nCake\, raw treats\, & bevearages will be supplied!\n Day Two of Advanced Techniques\n\nHands on learning on how to decorate your own mini raw vegan cake\nHow to achieve different colours and tones colouring with superfoods\, details to decorate with dried edible flowers\, nuts\, jams\, side drips\, etc\nHow to pipe flowers with raw plant based cashew butter cream\nCake recipe demonstration by Lovena Galyide (Indigo Age cafe\, Vancouver)\n\nCake\, raw treats\, tea & beverages will be supplied!
URL:https://vancouver.foodiepulse.com/event/raw-vegan-dessert-decoration-classes-at-indigo-age-vegan-gluten-free-cafe/
LOCATION:436 Richards Street\, Vancouver\, BC V6B 2Z3\, Vancouver\, V6B 2Z3\, CA
CATEGORIES:Cooking Class,Dessert,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49472_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180922T143000
DTEND;TZID=America/Vancouver:20180922T170000
DTSTAMP:20260619T221058
CREATED:20180802T010855Z
LAST-MODIFIED:20180802T010855Z
UID:48796-1537626600-1537635600@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown! Our 2nd ANNUAL MOONCAKE MAKING CLASS!
DESCRIPTION:Our 2nd annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 4 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown-our-2nd-annual-mooncake-making-class/
LOCATION:The True NOSH Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48796_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180512T143000
DTEND;TZID=America/Vancouver:20180512T170000
DTSTAMP:20260619T221058
CREATED:20180406T174050Z
LAST-MODIFIED:20180406T174050Z
UID:47849-1526135400-1526144400@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (May 2018)
DESCRIPTION:What should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot & Cashew Cookies\n\n\nGreek yogurt\n\n\nHomemade Sugar Free Fruit Compote\n\nA mixture of finger sandwiches\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-may-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T130000
DTEND;TZID=America/Vancouver:20180331T150000
DTSTAMP:20260619T221058
CREATED:20180308T070523Z
LAST-MODIFIED:20180308T070523Z
UID:46981-1522501200-1522508400@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss.
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-at-purdys-chocolatier-south-granville/
LOCATION:Purdys Chocolatier South Granville\, 2705 Granville Street\, Vancouver\, BC V6H 3J1\, Vancouver\, V6H 3J1\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46981_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T153000
DTSTAMP:20260619T221058
CREATED:20180308T070251Z
LAST-MODIFIED:20180308T070251Z
UID:46959-1521982800-1521991800@vancouver.foodiepulse.com
SUMMARY:A Chocolate Tasting Expedition!
DESCRIPTION:Visit www.geoseph.com for more information.\n\nHosted by Chocolatier & Chocolate Sommelier\, Geoseph Domenichiello\nThis exciting and unique chocolate sensory workshop is here to answer your burning chocolate curiosities!  Explore the world of chocolate and renew your appreciation with this exquisite food.  This tasting workshop goes above and beyond\, delving deep into the facts and current research. Leave not only satisfied\, but an enlightened and confident chocolate consumer!\nWith the growth of artisan and bean to bar chocolate\, you may have many questions when it comes to choosing the best quality chocolate.  You’ll receive the facts necessary in order to make wise choices and the most satisfying decisions.  Best of all\, you get to taste what you learn\, and follow it up with a chocolate tasting challenge!\nTopics covered:\n\n\nThe process of making chocolate (includes samples of cocoa beans of different varieties and origins\, and chocolate at varying levels of processing)\nThe History & Evolution of Chocolate (includes samples of authentic 15th & 17th Century chocolate drinks\, as well as a very unique cacao product!)\nNeurogastronomy (How flavour works)\nProfessional Tasting Tools (Tools that will last you a lifetime\, to help you become a chocolate connoisseur)\nA Chocolate Tasting Challenge!\n\nTakeaways:\n\nLiterature covering the topics above\nA Chocolate Flavour Wheel\nA Tasting Passport (To record and keep track of future chocolate experiences)\nA stomach full of 13 chocolate and cacao related products\n\nThe cacao products will come from around the world\, and the chocolate will focus on incredible local BC chocolate makers and some international makers as well. The Chocolate Challenge will include a flight of dark chocolate samples that we will analyze\, dissect\, but most of all enjoy!\nThis is a comfortable and relaxed workshop\, where your input and inquiring minds are encouraged! Remember\, this is NOT for snobs\, but for those who want to understand. No judgements here. Only good conversation and incredible chocolate. Come with questions\, and an appetite. Salute!\n\nInstagram: @chocolategeoseph
URL:https://vancouver.foodiepulse.com/event/a-chocolate-tasting-expedition/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Dessert,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180214
DTEND;VALUE=DATE:20180215
DTSTAMP:20260619T221058
CREATED:20180131T053515Z
LAST-MODIFIED:20180131T054719Z
UID:46638-1518566400-1518652799@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: 3-Course Menu at Rocky Mountain Flatbread Paired with Koko Monk Chocolates
DESCRIPTION:Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day menu with over 75 pizza and pasta combinations to choose from.  \nEach course offers a vegan/gluten free option and is paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered for $30 per person plus tax and gratuity.  \nStarters: \nDinner starts with a Bliss Fix – passionfruit raw chocolate – paired with your choice of fresh local salad (fig & goat cheese\, basil & blackberry\, or fresh herb salad)\, BC mushroom caps\, or house-made soup.  \nMains: \nRomance your taste buds with Diablo Del Amar – a mango tequila raw chocolate with chili – while enjoying any handcrafted Traditional Flatbread pizza or featured organic pasta with local seasonal veggies. \nDesserts: \nDessert’s a Flirt – salted caramel raw chocolate with almond\, cashew and organic red rose petals – along with Rocky Mountain Flatbread’s signature double chocolate brownie or apple cinnamon crumble (vegan) with house-made ice cream. \nValentine’s Day Dinner with Kids: \nEvery day at Rocky Mountain Flatbread is a family-friendly day. Rocky’s Valentine’s Day Kids Menu features a three-course menu for $12.50 so the whole family can enjoy a fun evening out. \nRocky Mountain Flatbread’s Valentine’s Day Menu is available at the Main Street and Kitsilano locations in Vancouver. Reserve your spot before this popular dinner sells out! \nTo Reserve: \nRocky Mountain Flatbread Main Street: 604-566-9779 or info@rockymountainflatbread.ca \nRocky Mountain Flatbread Kitsilano: 604-730-0321 or info@rockymountainflatbread.ca \nDid you know? \nThe authentic\, raw version of chocolate is nothing to do with its candy version counterparts which are well known for the artery-clogging and fat generating effects on our bodies. In fact\, raw chocolate has any number of health benefits. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \nAbout Koko Monk\nKoko Monk is known for its one of a kind\, complex and sophisticated flavor fusions using raw chocolate. The company uses organic and health-based ingredients without damaging and reducing their essence as one of the most important signifiers of their identity. Visit the Vancouver store in Kitsilano. For more information\, visit www.kokomonk.com.
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-3-course-menu-rocky-mountain-flatbread-paired-koko-monk-chocolates/
CATEGORIES:Dessert,Holiday Special,Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180213T193000
DTEND;TZID=America/Vancouver:20180213T213000
DTSTAMP:20260619T221058
CREATED:20180208T202427Z
LAST-MODIFIED:20180208T202427Z
UID:46713-1518550200-1518557400@vancouver.foodiepulse.com
SUMMARY:Wine and Chocolate tasting date night !
DESCRIPTION: Join us for a Succulent tasting of Fine Chocolates by Xoxolat and BC WIne paired together \,wrapped with some wonderful Spanish music and VOILA !
URL:https://vancouver.foodiepulse.com/event/wine-and-chocolate-tasting-date-night/
LOCATION:Okanagan Estate Wine Shop / Okanagan Estate wine Cellars\, 3669 west 4th ave\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Dessert,Holiday Special,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180210T180000
DTEND;TZID=America/Vancouver:20180210T210000
DTSTAMP:20260619T221058
CREATED:20171227T234920Z
LAST-MODIFIED:20171227T234920Z
UID:44835-1518285600-1518296400@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nOnion Soup: Slow caramelized onions in a rich beef broth\, covered with a slice of bread and crusted swiss cheese. A French classic!\nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Served with a “beurre blanc” traditional white wine sauce\nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish!\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260619T221058
CREATED:20180131T083804Z
LAST-MODIFIED:20180131T083804Z
UID:46650-1517752800-1517760000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Valentine's Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream \nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThis event is hosted and organized by Trout Lake Community Center. Tartine & Maple Gift Certificate can not be redeemed for this event. All registration must be made through them (see info below).
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-valentines-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180201T183000
DTEND;TZID=America/Vancouver:20180201T203000
DTSTAMP:20260619T221058
CREATED:20180131T083248Z
LAST-MODIFIED:20180131T083248Z
UID:46647-1517509800-1517517000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover's Ultimate Cooking Class
DESCRIPTION:This class is a must if you’re looking to cook the most decadent\, and easy\, chocolate desserts! Perfect ideas for Valentine’s day! We will teach you in this class how to make; \nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything! \nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake and take the rest home! \nRecipes will be provided during the class. \nNo cooking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise all the dishes are easy to recreate\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46647_image_26756926_1530950067001442_690525964594353793_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180121T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260619T221058
CREATED:20171231T103145Z
LAST-MODIFIED:20180111T115709Z
UID:45233-1516543200-1517760000@vancouver.foodiepulse.com
SUMMARY:Italian Hot Chocolate and Cookies Workshop
DESCRIPTION:Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancouver Hot Chocolate Festival we want to share the secret of a perfect cup of traditional Italian Hot Chocolate. This workshop will cover how to make Italian hot chocolate as well as cookies that are traditionally paired with it. Participants will get a taste of classic Italian hot chocolate and learn a few new ways to spice it up\, as well as learn how to make cookies from scratch using a traditional Italian recipe. The class is hands-on and there are only 12 spots per class. \nThe class will be repeated three times: Sunday January 21\, 2-4 pm; Monday January 29 6.30-8.30 pm; Sunday February 4\, 2-4 pm. Tickets are 35$ per class.
URL:https://vancouver.foodiepulse.com/event/italian-hot-chocolate-and-cookies-workshop/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Cooking Class,Dessert,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45233_image_25488493_10156252917754113_363833866907247705_o-e1515671813879.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171220T173000
DTEND;TZID=America/Vancouver:20171220T203000
DTSTAMP:20260619T221058
CREATED:20171023T034239Z
LAST-MODIFIED:20171108T205153Z
UID:37525-1513791000-1513801800@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne!!!
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nReady for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and delicious treats? This is the class! \nHere are the treats demonstrated: \n\nPeppermint Meringues\nChocolate Truffles\nCoconut Macaroons dipped in chocolate\nOrange Cranberry Almond Shortbread\nAll those treats happen to be gluten free!!!!\n\nI will demonstrate the recipes. You will get to pipe\, roll\, shape your treats! Bring your containers\, and take everything home! Recipes will be provided during the class. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nA savory welcome snack will be offered and a glass of sparkling wine (we recommend you plan eating dinner before or after the class as it is a desserts class!). \nHope to see you there! \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171204T173000
DTEND;TZID=America/Vancouver:20171204T190000
DTSTAMP:20260619T221058
CREATED:20171121T184548Z
LAST-MODIFIED:20171121T184548Z
UID:40435-1512408600-1512414000@vancouver.foodiepulse.com
SUMMARY:YWiB Winter Social 2017: XOXOLAT Chocolate Tasting
DESCRIPTION:You’re invited to YWiB Vancouver’s annual Winter Social!\n\nJoin YWiB Vancouver as we wrap up 2017 and celebrate another incredible year of events\, mentorship\, connection-making\, community-building\, and female empowerment.\nThis year\, we’re ringing in the holiday season with an exclusive chocolate tasting session at XOXOLAT! Young Women in Business members\, supporters\, followers\, and chocoholics alike are invited to learn about the art of chocolate and treat yourself to sweet chocolate-covered samples. Connect with fellow YWiB-ers by bonding over your sweet tooths\, your 2018 goals\, and much more.\n\n\n\nXOXOLAT Chocolate Tasting 101Did you know that cacao beans only grow within 20° of the equator? Or\, like fine grapes\, different beans from different plantations processed by different manufacturers have very different flavour profiles? Participants will learn the many facets of chocolate\, from the bean to the bar\, and taste samples of different beans\, origins\, manufacturers\, and percentages of cocoa. And … As we believe that chocolate goes with everything\, you will taste some of the our bestselling blended bars\, such as our Maple caramelized Bacon with Espresso\, Lavender\, Sea Salt & Triple Peppercorns\, Sour Cherry with Chili\, and a sumptuous shot of Drinking Chocolate.\nAGENDA:5:00 – 5:30 PM – Registration5:30 – 7:00 PM – Chocolate TastingAs this is a structured event\, please arrive prompty for the event start time.Limited space is available so please register today! \n\n\nThis year\, our community charity partner is The Street Store\, a rent-free\, premises-free\, free pop-up clothing store for the homeless\, to be hosted in Vancouver’s Downtown Eastside on December 17th. In the spirit of giving\, we encourage winter social attendees to support this great cause by bringing donations of new and lightly-used clothings and socks.\n\n\nAbout YWiB Vancouver\n\nYWiB Vancouver aims to bring professional women together in a community where they can develop their skills\, build their careers\, and be empowered to reach success on their own terms. Want to hear about YWiB Vancouver’s other events? Follow us on social media to stay up to date.\n \nVisit us | ywib.ca/vancouverEmail us | vancouver@ywib.caFacebook | /youngwomeninbusinessTwitter | @YWiBIG | @YWiBVancouver
URL:https://vancouver.foodiepulse.com/event/ywib-winter-social-2017-xoxolat-chocolate-tasting/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Dessert,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171203T130000
DTEND;TZID=America/Vancouver:20171203T153000
DTSTAMP:20260619T221058
CREATED:20171006T193018Z
LAST-MODIFIED:20171006T193036Z
UID:37204-1512306000-1512315000@vancouver.foodiepulse.com
SUMMARY:Holiday Cookie Class - Decorate & Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks?\nThe Uncommon Cafe & Tartine & Maple once again present – Decorate & Bake: Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome!\nCost:      $40 per person\, $5 per child (max 2 kids per adult)\nLocation:  The Uncommon Café\, 477 Powell Street\, Vancouver\nWe will give you all the tools\, decorating yummies\, hints\, examples\, demonstrations and one-on-one help on how to make your cookies look awesome! All you need is a rolling pin\, apron & Tupperware!\nCookie Options: Shortbread\, Gingerbread\, Sugar Cookies & Thumprints (or jam-jams)\n All adults get 1lb cookie dough of their choice\, extra 1pd cookie dough is $10.\n Get a group together and do a private class! Ask for details\, minimum 6.
URL:https://vancouver.foodiepulse.com/event/holiday-cookie-class-decorate-bake/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171111T140000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260619T221058
CREATED:20170719T045743Z
LAST-MODIFIED:20170719T045743Z
UID:34159-1510408800-1510419600@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Featuring 16 Top Pastry Chefs & Chocolatiers
DESCRIPTION:The elite of the dessert world will unite in Vancouver to make this event a once in a lifetime experience for anyone with a sweet tooth. \nNew for this year is the EAT! Pastry event\, featuring 16 of Canada’s best pastry chefs including local stars serving signature dessert samples to each guest. Vancouver’s pastry scene has taken a turn that has made it distinctive compared to the sweet scenes in other Canadian cities. EAT! has decided to cater to the Vancouverite foodies that made the art of sugar ground-breaking for consumers\, pastry chefs\, and chocolatiers alike. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-pastry-featuring-16-top-pastry-chefs-chocolatiers/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Dessert,Exhibition,Festival,Showcase
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T180000
DTEND;TZID=America/Vancouver:20171101T210000
DTSTAMP:20260619T221058
CREATED:20171023T034154Z
LAST-MODIFIED:20171101T192400Z
UID:37522-1509559200-1509570000@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Style!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat and drink Champagne! \nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home (or eat them all!)! Recipes will be provided during the class\, to take home as well. \n  \nHope to see you there! \n  \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-style/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T140000
DTEND;TZID=America/Vancouver:20171015T160000
DTSTAMP:20260619T221058
CREATED:20170918T235518Z
LAST-MODIFIED:20171006T170303Z
UID:37022-1508076000-1508083200@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Halloween Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nThis is a Halloween theme class\, I will show you how to decorate for the occasion! \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nRegister via Trout Lake Community Center (payment by credit card) \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nEclairs and Cream Puff – Halloween Special
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-halloween-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171008T130000
DTEND;TZID=America/Vancouver:20171008T150000
DTSTAMP:20260619T221058
CREATED:20171006T191309Z
LAST-MODIFIED:20171006T192237Z
UID:37183-1507467600-1507474800@vancouver.foodiepulse.com
SUMMARY:The Chocolate Sensory Workshop (Tasting Course)
DESCRIPTION:Visit www.geoseph.com for more information.\n  \nThe most satisfying chocolate tasting experience!  Experience artisan chocolate using all of your 6 senses.\nWe will taste while we explore dark chocolate and other cacao products all the while training our senses to extract the most pleasure from what it is we are eating. \n  \nYou will be introduced to what bean-to-bar means\, and what artisan/craft chocolate is all about.  We will delve into over 5000 years of historical geography to give you a glimpse into how chocolate evolved. \n  \nAfterwards\, delve into neurogastronomy and learn practical tools for tasting.  These tools will not only enhance your chocolate tasting experiences\, but can also be applied to your daily life.  Being informed about your food means knowing how to be completely satisfied by what you eat\, and we will learn how to make that happen! \n  \nFinish the workshop an enlightened chocolate consumer.  Understand how to read labels\, determine what quality chocolate is\, and communicate in the chocolate language to the people around you.  Whether you are an amature\, foodie\, or work in the industry\, this workshop will leave you with something worth coming for! \n  \nThis workshop is for those aged 16+\, with 8 seats per session.  The small group size ensures everyone gets a chance to be involved and be heard.  It will be an open forum where feedback enhances the experience. \n**Chocolate used will be dark\, vegan\, and gluten free.** \nMore Information @ www.geoseph.com/workshops ; Instagram: chocolategeoseph
URL:https://vancouver.foodiepulse.com/event/the-chocolate-sensory-workshop-tasting-course/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Cooking Class,Dessert
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171007T150000
DTEND;TZID=America/Vancouver:20171007T180000
DTSTAMP:20260619T221058
CREATED:20171006T191220Z
LAST-MODIFIED:20171006T191220Z
UID:37178-1507388400-1507399200@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (October 2017)
DESCRIPTION:Description\nWhat should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nCarbohydrate counting can be a skill you can use to help balance your blood sugars. Found out how to recreate your favorite recipes with an enlightening twist without killing the flavour and taste!\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot Macademia Nut Cookies\n\n\nMake your own creme fraiche!\n\n\nHomemade Sugar Free Fruit Compotes\n\n\nAssorted finger sandwiches will be served\n\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-october-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC V5Y\, Vancouver\, V5Y\, CA
CATEGORIES:Coffee or Tea,Dessert,Social Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171001T160000
DTEND;TZID=America/Vancouver:20171001T190000
DTSTAMP:20260619T221058
CREATED:20170822T230534Z
LAST-MODIFIED:20170822T230534Z
UID:35897-1506873600-1506884400@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown!
DESCRIPTION:Our 1st annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 3 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown/
LOCATION:88 W. 1st Ave\, The One - Ammenities Room \, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Dessert,Social Event
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