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DTSTART;TZID=America/Vancouver:20180121T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260620T011806
CREATED:20171231T103145Z
LAST-MODIFIED:20180111T115709Z
UID:45233-1516543200-1517760000@vancouver.foodiepulse.com
SUMMARY:Italian Hot Chocolate and Cookies Workshop
DESCRIPTION:Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancouver Hot Chocolate Festival we want to share the secret of a perfect cup of traditional Italian Hot Chocolate. This workshop will cover how to make Italian hot chocolate as well as cookies that are traditionally paired with it. Participants will get a taste of classic Italian hot chocolate and learn a few new ways to spice it up\, as well as learn how to make cookies from scratch using a traditional Italian recipe. The class is hands-on and there are only 12 spots per class. \nThe class will be repeated three times: Sunday January 21\, 2-4 pm; Monday January 29 6.30-8.30 pm; Sunday February 4\, 2-4 pm. Tickets are 35$ per class.
URL:https://vancouver.foodiepulse.com/event/italian-hot-chocolate-and-cookies-workshop/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Cooking Class,Dessert,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45233_image_25488493_10156252917754113_363833866907247705_o-e1515671813879.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171220T173000
DTEND;TZID=America/Vancouver:20171220T203000
DTSTAMP:20260620T011806
CREATED:20171023T034239Z
LAST-MODIFIED:20171108T205153Z
UID:37525-1513791000-1513801800@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne!!!
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nReady for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and delicious treats? This is the class! \nHere are the treats demonstrated: \n\nPeppermint Meringues\nChocolate Truffles\nCoconut Macaroons dipped in chocolate\nOrange Cranberry Almond Shortbread\nAll those treats happen to be gluten free!!!!\n\nI will demonstrate the recipes. You will get to pipe\, roll\, shape your treats! Bring your containers\, and take everything home! Recipes will be provided during the class. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nA savory welcome snack will be offered and a glass of sparkling wine (we recommend you plan eating dinner before or after the class as it is a desserts class!). \nHope to see you there! \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171204T173000
DTEND;TZID=America/Vancouver:20171204T190000
DTSTAMP:20260620T011806
CREATED:20171121T184548Z
LAST-MODIFIED:20171121T184548Z
UID:40435-1512408600-1512414000@vancouver.foodiepulse.com
SUMMARY:YWiB Winter Social 2017: XOXOLAT Chocolate Tasting
DESCRIPTION:You’re invited to YWiB Vancouver’s annual Winter Social!\n\nJoin YWiB Vancouver as we wrap up 2017 and celebrate another incredible year of events\, mentorship\, connection-making\, community-building\, and female empowerment.\nThis year\, we’re ringing in the holiday season with an exclusive chocolate tasting session at XOXOLAT! Young Women in Business members\, supporters\, followers\, and chocoholics alike are invited to learn about the art of chocolate and treat yourself to sweet chocolate-covered samples. Connect with fellow YWiB-ers by bonding over your sweet tooths\, your 2018 goals\, and much more.\n\n\n\nXOXOLAT Chocolate Tasting 101Did you know that cacao beans only grow within 20° of the equator? Or\, like fine grapes\, different beans from different plantations processed by different manufacturers have very different flavour profiles? Participants will learn the many facets of chocolate\, from the bean to the bar\, and taste samples of different beans\, origins\, manufacturers\, and percentages of cocoa. And … As we believe that chocolate goes with everything\, you will taste some of the our bestselling blended bars\, such as our Maple caramelized Bacon with Espresso\, Lavender\, Sea Salt & Triple Peppercorns\, Sour Cherry with Chili\, and a sumptuous shot of Drinking Chocolate.\nAGENDA:5:00 – 5:30 PM – Registration5:30 – 7:00 PM – Chocolate TastingAs this is a structured event\, please arrive prompty for the event start time.Limited space is available so please register today! \n\n\nThis year\, our community charity partner is The Street Store\, a rent-free\, premises-free\, free pop-up clothing store for the homeless\, to be hosted in Vancouver’s Downtown Eastside on December 17th. In the spirit of giving\, we encourage winter social attendees to support this great cause by bringing donations of new and lightly-used clothings and socks.\n\n\nAbout YWiB Vancouver\n\nYWiB Vancouver aims to bring professional women together in a community where they can develop their skills\, build their careers\, and be empowered to reach success on their own terms. Want to hear about YWiB Vancouver’s other events? Follow us on social media to stay up to date.\n \nVisit us | ywib.ca/vancouverEmail us | vancouver@ywib.caFacebook | /youngwomeninbusinessTwitter | @YWiBIG | @YWiBVancouver
URL:https://vancouver.foodiepulse.com/event/ywib-winter-social-2017-xoxolat-chocolate-tasting/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Dessert,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171203T130000
DTEND;TZID=America/Vancouver:20171203T153000
DTSTAMP:20260620T011806
CREATED:20171006T193018Z
LAST-MODIFIED:20171006T193036Z
UID:37204-1512306000-1512315000@vancouver.foodiepulse.com
SUMMARY:Holiday Cookie Class - Decorate & Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks?\nThe Uncommon Cafe & Tartine & Maple once again present – Decorate & Bake: Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome!\nCost:      $40 per person\, $5 per child (max 2 kids per adult)\nLocation:  The Uncommon Café\, 477 Powell Street\, Vancouver\nWe will give you all the tools\, decorating yummies\, hints\, examples\, demonstrations and one-on-one help on how to make your cookies look awesome! All you need is a rolling pin\, apron & Tupperware!\nCookie Options: Shortbread\, Gingerbread\, Sugar Cookies & Thumprints (or jam-jams)\n All adults get 1lb cookie dough of their choice\, extra 1pd cookie dough is $10.\n Get a group together and do a private class! Ask for details\, minimum 6.
URL:https://vancouver.foodiepulse.com/event/holiday-cookie-class-decorate-bake/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37204_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171111T140000
DTEND;TZID=America/Vancouver:20171111T170000
DTSTAMP:20260620T011806
CREATED:20170719T045743Z
LAST-MODIFIED:20170719T045743Z
UID:34159-1510408800-1510419600@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Featuring 16 Top Pastry Chefs & Chocolatiers
DESCRIPTION:The elite of the dessert world will unite in Vancouver to make this event a once in a lifetime experience for anyone with a sweet tooth. \nNew for this year is the EAT! Pastry event\, featuring 16 of Canada’s best pastry chefs including local stars serving signature dessert samples to each guest. Vancouver’s pastry scene has taken a turn that has made it distinctive compared to the sweet scenes in other Canadian cities. EAT! has decided to cater to the Vancouverite foodies that made the art of sugar ground-breaking for consumers\, pastry chefs\, and chocolatiers alike. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-pastry-featuring-16-top-pastry-chefs-chocolatiers/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Dessert,Exhibition,Festival,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/EAT-Pastry-2017-e1500440240516.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T180000
DTEND;TZID=America/Vancouver:20171101T210000
DTSTAMP:20260620T011806
CREATED:20171023T034154Z
LAST-MODIFIED:20171101T192400Z
UID:37522-1509559200-1509570000@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Style!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat and drink Champagne! \nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home (or eat them all!)! Recipes will be provided during the class\, to take home as well. \n  \nHope to see you there! \n  \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-style/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T140000
DTEND;TZID=America/Vancouver:20171015T160000
DTSTAMP:20260620T011806
CREATED:20170918T235518Z
LAST-MODIFIED:20171006T170303Z
UID:37022-1508076000-1508083200@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Halloween Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nThis is a Halloween theme class\, I will show you how to decorate for the occasion! \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nRegister via Trout Lake Community Center (payment by credit card) \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nEclairs and Cream Puff – Halloween Special
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-halloween-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/37022_image_21762325_1426069460822837_7291868470819627899_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171008T130000
DTEND;TZID=America/Vancouver:20171008T150000
DTSTAMP:20260620T011806
CREATED:20171006T191309Z
LAST-MODIFIED:20171006T192237Z
UID:37183-1507467600-1507474800@vancouver.foodiepulse.com
SUMMARY:The Chocolate Sensory Workshop (Tasting Course)
DESCRIPTION:Visit www.geoseph.com for more information.\n  \nThe most satisfying chocolate tasting experience!  Experience artisan chocolate using all of your 6 senses.\nWe will taste while we explore dark chocolate and other cacao products all the while training our senses to extract the most pleasure from what it is we are eating. \n  \nYou will be introduced to what bean-to-bar means\, and what artisan/craft chocolate is all about.  We will delve into over 5000 years of historical geography to give you a glimpse into how chocolate evolved. \n  \nAfterwards\, delve into neurogastronomy and learn practical tools for tasting.  These tools will not only enhance your chocolate tasting experiences\, but can also be applied to your daily life.  Being informed about your food means knowing how to be completely satisfied by what you eat\, and we will learn how to make that happen! \n  \nFinish the workshop an enlightened chocolate consumer.  Understand how to read labels\, determine what quality chocolate is\, and communicate in the chocolate language to the people around you.  Whether you are an amature\, foodie\, or work in the industry\, this workshop will leave you with something worth coming for! \n  \nThis workshop is for those aged 16+\, with 8 seats per session.  The small group size ensures everyone gets a chance to be involved and be heard.  It will be an open forum where feedback enhances the experience. \n**Chocolate used will be dark\, vegan\, and gluten free.** \nMore Information @ www.geoseph.com/workshops ; Instagram: chocolategeoseph
URL:https://vancouver.foodiepulse.com/event/the-chocolate-sensory-workshop-tasting-course/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171007T150000
DTEND;TZID=America/Vancouver:20171007T180000
DTSTAMP:20260620T011806
CREATED:20171006T191220Z
LAST-MODIFIED:20171006T191220Z
UID:37178-1507388400-1507399200@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (October 2017)
DESCRIPTION:Description\nWhat should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nCarbohydrate counting can be a skill you can use to help balance your blood sugars. Found out how to recreate your favorite recipes with an enlightening twist without killing the flavour and taste!\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot Macademia Nut Cookies\n\n\nMake your own creme fraiche!\n\n\nHomemade Sugar Free Fruit Compotes\n\n\nAssorted finger sandwiches will be served\n\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-october-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC V5Y\, Vancouver\, V5Y\, CA
CATEGORIES:Coffee or Tea,Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37178_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171001T160000
DTEND;TZID=America/Vancouver:20171001T190000
DTSTAMP:20260620T011806
CREATED:20170822T230534Z
LAST-MODIFIED:20170822T230534Z
UID:35897-1506873600-1506884400@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown!
DESCRIPTION:Our 1st annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 3 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown/
LOCATION:88 W. 1st Ave\, The One - Ammenities Room \, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Dessert,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T080000
DTEND;TZID=America/Vancouver:20170827T230000
DTSTAMP:20260620T011806
CREATED:20170816T193753Z
LAST-MODIFIED:20170816T193900Z
UID:35540-1501747200-1503874800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Sundae Challenge (August 3 - 27)
DESCRIPTION:Vancouver Foodster‘s Best Sundae Challenge is running August 3 – August 27. Eateries and cafes from all over Vancouver and the Lower Mainland were invited to enter their ice cream sundae creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more… \nphoto by @induldgewithmimi
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-sundae-challenge-august-3-27/
CATEGORIES:Competition,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/sundae-challenge-e1502912242113.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170729T193000
DTEND;TZID=America/Vancouver:20170729T210000
DTSTAMP:20260620T011806
CREATED:20170725T175136Z
LAST-MODIFIED:20170824T061511Z
UID:34433-1501356600-1501362000@vancouver.foodiepulse.com
SUMMARY:Dark Matters Xperience
DESCRIPTION:What is Dark Matters? \nThey are matters of the outer space! \n  \nVancouver is not exactly a city where you can have a lot of places to visit after dark. At least this is our team’s perception when we first come to this beautiful city to live. \nWe named our liqueur infused Freezex – Dark Matters meaning “After dark\, is does matter and this is when we can have some fun!” \n  \n77K Freeze creates Artisan Personalized Home-style desserts using traditional honest ingredients but new processing technology that nobody else does in Vancouver. Our desserts are flash-frozen at 77 Kelvin temperature\, equal to -196°C using liquid nitrogen. Using our own in-house technology & own designed Cryogenic Control Unit (CCU)\, we can create unlimited exotic flavours as well as return control back to the consumers to tailor their own food for their needs & preferences. \n  \nOur Dark Matters series are second to none simply because you cannot find them anywhere else in the ice cream & frozen desserts worlds. Not to mention\, 77K Freeze can flash-freeze anything on the fly with a variety of ingredients and adding liqueur into our existing high quality signature Freezex is just like bring the future into the present. \n  \nIf you loves cool stuff\, cold stuff\, sweet stuff\, yummy stuff & crazy stuff with a bit of naughiness in the dark\, come & try our Dark Matters Freezex. 😀
URL:https://vancouver.foodiepulse.com/event/dark-matters-xperience/
LOCATION:77K Freeze\, 2240 Commercial Drive\, Vancouver\, BC V5N 4B5\, Vancouver\, V5N 4B5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170720T183000
DTEND;TZID=America/Vancouver:20170720T203000
DTSTAMP:20260620T011806
CREATED:20170629T170220Z
LAST-MODIFIED:20170706T193210Z
UID:31817-1500575400-1500582600@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple
DESCRIPTION:Choux Pastries are the baking trend of the moment! Learn the secrets to this delicious and timeless French pastry\, and how to make them easily at home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple-2/
LOCATION:Kensington Community Centre\, 5175 Dumfries St\, Vancouver\, BC\, V5P 3A2\, Canada
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/choux-and-champagne-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170705T180000
DTEND;TZID=America/Vancouver:20170705T210000
DTSTAMP:20260620T011806
CREATED:20170629T165626Z
LAST-MODIFIED:20170629T165626Z
UID:31814-1499277600-1499288400@vancouver.foodiepulse.com
SUMMARY:Frozen Desserts without a Machine - Cooking Class by Tartine and Maple
DESCRIPTION:Learn to make frozen treats the easiest way possible! You will always be ready for the next heat wave to hit! Enjoy a Margarita Granita during the class! \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/frozen-desserts-without-machine-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/frozen-dessert-without-a-machine.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170527T130000
DTEND;TZID=America/Vancouver:20170527T150000
DTSTAMP:20260620T011806
CREATED:20170525T074918Z
LAST-MODIFIED:20170525T074918Z
UID:24665-1495890000-1495897200@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-purdys-chocolatier-south-granville/
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170422
DTEND;VALUE=DATE:20170423
DTSTAMP:20260620T011806
CREATED:20170328T190915Z
LAST-MODIFIED:20170403T171233Z
UID:21925-1492819200-1492905599@vancouver.foodiepulse.com
SUMMARY:L'Éclair de Genie\, the All-Éclair Shop Opening on Robson Street April 22
DESCRIPTION:L’Éclair de Génie — a Parisian pastry shop that only sells éclairs — is opening its 25th store on Robson Street in Vancouver in April 2017\,  celebrating a renaissance on the éclair\, a popular patisserie treat that is comforting\, easy to eat\, and able to be made at home. \n“We have 257 kinds of éclairs\, and I still have fun playing with new flavours\, textures and colours\,” says Christophe Adam. “The éclair must have oomph\, with a dazzling\, modern look.” \nAdam has stores in Japan\, Hong Kong\, and Moscow\, and the one in Vancouver will be the first L’Éclair de Genie in North America. \nFor the new Vancouver store\, they will start with 10 kinds of éclairs and introduce two new ones each month\, like every other store. And they also serve coffee. \nCHRISTOPHE ADAM’s remarkable career has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo. Christophe is the author of the new Spring 2017 release Eclairs: Easy\, Elegant & Modern Recipes.  \n“I want to teach the technique that isn’t intimidating\, so students can make a good éclair at home. You can come up with your own funky colours and flavour combinations but first learn how to make choux paste and the correct way to pipe the filling\, and of course (make) the custard — life is about eating custard.” \nChristophe Adam will be in Vancouver April 21-24. \n 
URL:https://vancouver.foodiepulse.com/event/leclair-de-genie-eclair-shop-opening-robson-street-april-22/
LOCATION:L’Éclair de Genie\, 1210 Robson Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Dessert,Featured,New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/eclair-e1490728132606.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170404T180000
DTEND;TZID=America/Vancouver:20170404T223000
DTSTAMP:20260620T011806
CREATED:20170329T062219Z
LAST-MODIFIED:20170329T062315Z
UID:21972-1491328800-1491345000@vancouver.foodiepulse.com
SUMMARY:Spring Forward - A Caribbean Inspired Donut Tasting
DESCRIPTION:Cartems Donuterie is teaming up with Calabash Bistro for a very special collaboration: a 4-Course Caribbean inspired donut tasting\, with both savory and sweet donut creations\n\n\n\nDoors: 6pm\n\n\nDinner: 7:00pm\n\n\nMusical performance: 9:00pm\n\n\n\nFree rum punch upon entry!\n\n\nFind out more and buy tickets here…\nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/spring-forward-caribbean-inspired-donut-tasting/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC\, V6A0A7\, Canada
CATEGORIES:Dessert,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Cartems-Donuterie-Spring-Forward.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170309T080000
DTEND;TZID=America/Vancouver:20170402T230000
DTSTAMP:20260620T011806
CREATED:20170310T060503Z
LAST-MODIFIED:20170310T061228Z
UID:21659-1489046400-1491174000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pie Challenge (March 9 - April 2)
DESCRIPTION:Bakeries and Cafes from all over the city were invited to enter their Pie creations into this challenge. Each bakery and cafe will be featuring their pie on their menu from March 9 – April 2\, 2017. \nWith a smartphone\, customers will be able to vote from their table in the restaurant right after they have eaten the Pie creation. \nWe will announce the winning restaurants and their Pie creations on April 3\, 2017. \nThe participating bakers: \n\nEast Village Bakery\nHalf Baked Cookie Co.\nLime and Moon Pie Co.\nItalia Bakery\nAphrodite’s Organic Pie Shop\nMangia e Scappa Italian Foods\nSmall Victory Bread & Coffee\n\nFind out more here… \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pie-challenge-march-9-april-2/
CATEGORIES:Competition,Dessert,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/pie-challenge-e1489125879795.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161221T180000
DTEND;TZID=America/Vancouver:20161221T210000
DTSTAMP:20260620T011806
CREATED:20161125T153706Z
LAST-MODIFIED:20161125T153706Z
UID:19845-1482343200-1482354000@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple
DESCRIPTION:Not only will you learn some of the best holiday treats: Peppermint meringue\, Chocolate truffles\, Orange Cranberry Almond Shortbread\, Coconut Macaroons dipped in chocolate (they are also all gluten free and non the less delicious)… But we’ll also treat you with Champagne and canapes while you’re with us! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/2016-12-10-confisserie1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T193000
DTEND;TZID=America/Vancouver:20161019T210000
DTSTAMP:20260620T011806
CREATED:20161008T001520Z
LAST-MODIFIED:20161008T001520Z
UID:17992-1476905400-1476910800@vancouver.foodiepulse.com
SUMMARY:Vegan Donut Tasting with Chef Rags @ Cartems Donuterie
DESCRIPTION:Come check out this unique 4-course donut tasting event. You will get to try sweet and savoury Vegan donuts by Chef Rags paired with wine and port. \nThere will be a meet & greet/question period with Chef Rags and there will be beers available for purchase. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vegan-donut-tasting-chef-rags-cartems-donuterie/
LOCATION:Cartems Donuterie\, 534 West Pender St\, Vancouver\, BC\, Canada
CATEGORIES:Dessert,Restaurant Event,Tasting and Sampling,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/vegandonut.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161004T190000
DTEND;TZID=America/Vancouver:20161004T210000
DTSTAMP:20260620T011806
CREATED:20160902T035239Z
LAST-MODIFIED:20160902T035321Z
UID:17325-1475607600-1475614800@vancouver.foodiepulse.com
SUMMARY:BETA 5 Chocolate Demo @ EAT! Vancouver - SOLD OUT
DESCRIPTION:Adam Chandler is a pastry Chef\, a chocolatier and the co-owner of BETA5 who constantly looking to create inventive\, flavourful\, and visually stunning chocolates and pastries. He will presents 20 guests  idea of flavour pairing with chocolate\, and demonstrate making chocolate making. 
URL:https://vancouver.foodiepulse.com/event/beta-5-chocolate-demo-eat-vancouver-sold/
CATEGORIES:Celebrity Chef Event,Dessert,Festival,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beta5-chocolate-e1472788088610.jpg
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END:VCALENDAR