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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20160313T100000
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DTSTART;TZID=America/Vancouver:20170803T080000
DTEND;TZID=America/Vancouver:20170827T230000
DTSTAMP:20260620T025314
CREATED:20170816T193753Z
LAST-MODIFIED:20170816T193900Z
UID:35540-1501747200-1503874800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Sundae Challenge (August 3 - 27)
DESCRIPTION:Vancouver Foodster‘s Best Sundae Challenge is running August 3 – August 27. Eateries and cafes from all over Vancouver and the Lower Mainland were invited to enter their ice cream sundae creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more… \nphoto by @induldgewithmimi
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-sundae-challenge-august-3-27/
CATEGORIES:Competition,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/sundae-challenge-e1502912242113.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170729T193000
DTEND;TZID=America/Vancouver:20170729T210000
DTSTAMP:20260620T025314
CREATED:20170725T175136Z
LAST-MODIFIED:20170824T061511Z
UID:34433-1501356600-1501362000@vancouver.foodiepulse.com
SUMMARY:Dark Matters Xperience
DESCRIPTION:What is Dark Matters? \nThey are matters of the outer space! \n  \nVancouver is not exactly a city where you can have a lot of places to visit after dark. At least this is our team’s perception when we first come to this beautiful city to live. \nWe named our liqueur infused Freezex – Dark Matters meaning “After dark\, is does matter and this is when we can have some fun!” \n  \n77K Freeze creates Artisan Personalized Home-style desserts using traditional honest ingredients but new processing technology that nobody else does in Vancouver. Our desserts are flash-frozen at 77 Kelvin temperature\, equal to -196°C using liquid nitrogen. Using our own in-house technology & own designed Cryogenic Control Unit (CCU)\, we can create unlimited exotic flavours as well as return control back to the consumers to tailor their own food for their needs & preferences. \n  \nOur Dark Matters series are second to none simply because you cannot find them anywhere else in the ice cream & frozen desserts worlds. Not to mention\, 77K Freeze can flash-freeze anything on the fly with a variety of ingredients and adding liqueur into our existing high quality signature Freezex is just like bring the future into the present. \n  \nIf you loves cool stuff\, cold stuff\, sweet stuff\, yummy stuff & crazy stuff with a bit of naughiness in the dark\, come & try our Dark Matters Freezex. 😀
URL:https://vancouver.foodiepulse.com/event/dark-matters-xperience/
LOCATION:77K Freeze\, 2240 Commercial Drive\, Vancouver\, BC V5N 4B5\, Vancouver\, V5N 4B5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34433_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170720T183000
DTEND;TZID=America/Vancouver:20170720T203000
DTSTAMP:20260620T025314
CREATED:20170629T170220Z
LAST-MODIFIED:20170706T193210Z
UID:31817-1500575400-1500582600@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple
DESCRIPTION:Choux Pastries are the baking trend of the moment! Learn the secrets to this delicious and timeless French pastry\, and how to make them easily at home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple-2/
LOCATION:Kensington Community Centre\, 5175 Dumfries St\, Vancouver\, BC\, V5P 3A2\, Canada
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/choux-and-champagne-tartine-and-maple.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170705T180000
DTEND;TZID=America/Vancouver:20170705T210000
DTSTAMP:20260620T025314
CREATED:20170629T165626Z
LAST-MODIFIED:20170629T165626Z
UID:31814-1499277600-1499288400@vancouver.foodiepulse.com
SUMMARY:Frozen Desserts without a Machine - Cooking Class by Tartine and Maple
DESCRIPTION:Learn to make frozen treats the easiest way possible! You will always be ready for the next heat wave to hit! Enjoy a Margarita Granita during the class! \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/frozen-desserts-without-machine-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/frozen-dessert-without-a-machine.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170527T130000
DTEND;TZID=America/Vancouver:20170527T150000
DTSTAMP:20260620T025314
CREATED:20170525T074918Z
LAST-MODIFIED:20170525T074918Z
UID:24665-1495890000-1495897200@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-purdys-chocolatier-south-granville/
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/truffle.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170422
DTEND;VALUE=DATE:20170423
DTSTAMP:20260620T025314
CREATED:20170328T190915Z
LAST-MODIFIED:20170403T171233Z
UID:21925-1492819200-1492905599@vancouver.foodiepulse.com
SUMMARY:L'Éclair de Genie\, the All-Éclair Shop Opening on Robson Street April 22
DESCRIPTION:L’Éclair de Génie — a Parisian pastry shop that only sells éclairs — is opening its 25th store on Robson Street in Vancouver in April 2017\,  celebrating a renaissance on the éclair\, a popular patisserie treat that is comforting\, easy to eat\, and able to be made at home. \n“We have 257 kinds of éclairs\, and I still have fun playing with new flavours\, textures and colours\,” says Christophe Adam. “The éclair must have oomph\, with a dazzling\, modern look.” \nAdam has stores in Japan\, Hong Kong\, and Moscow\, and the one in Vancouver will be the first L’Éclair de Genie in North America. \nFor the new Vancouver store\, they will start with 10 kinds of éclairs and introduce two new ones each month\, like every other store. And they also serve coffee. \nCHRISTOPHE ADAM’s remarkable career has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo. Christophe is the author of the new Spring 2017 release Eclairs: Easy\, Elegant & Modern Recipes.  \n“I want to teach the technique that isn’t intimidating\, so students can make a good éclair at home. You can come up with your own funky colours and flavour combinations but first learn how to make choux paste and the correct way to pipe the filling\, and of course (make) the custard — life is about eating custard.” \nChristophe Adam will be in Vancouver April 21-24. \n 
URL:https://vancouver.foodiepulse.com/event/leclair-de-genie-eclair-shop-opening-robson-street-april-22/
LOCATION:L’Éclair de Genie\, 1210 Robson Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Dessert,Featured,New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/eclair-e1490728132606.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170404T180000
DTEND;TZID=America/Vancouver:20170404T223000
DTSTAMP:20260620T025314
CREATED:20170329T062219Z
LAST-MODIFIED:20170329T062315Z
UID:21972-1491328800-1491345000@vancouver.foodiepulse.com
SUMMARY:Spring Forward - A Caribbean Inspired Donut Tasting
DESCRIPTION:Cartems Donuterie is teaming up with Calabash Bistro for a very special collaboration: a 4-Course Caribbean inspired donut tasting\, with both savory and sweet donut creations\n\n\n\nDoors: 6pm\n\n\nDinner: 7:00pm\n\n\nMusical performance: 9:00pm\n\n\n\nFree rum punch upon entry!\n\n\nFind out more and buy tickets here…\nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/spring-forward-caribbean-inspired-donut-tasting/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC\, V6A0A7\, Canada
CATEGORIES:Dessert,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Cartems-Donuterie-Spring-Forward.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170309T080000
DTEND;TZID=America/Vancouver:20170402T230000
DTSTAMP:20260620T025314
CREATED:20170310T060503Z
LAST-MODIFIED:20170310T061228Z
UID:21659-1489046400-1491174000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pie Challenge (March 9 - April 2)
DESCRIPTION:Bakeries and Cafes from all over the city were invited to enter their Pie creations into this challenge. Each bakery and cafe will be featuring their pie on their menu from March 9 – April 2\, 2017. \nWith a smartphone\, customers will be able to vote from their table in the restaurant right after they have eaten the Pie creation. \nWe will announce the winning restaurants and their Pie creations on April 3\, 2017. \nThe participating bakers: \n\nEast Village Bakery\nHalf Baked Cookie Co.\nLime and Moon Pie Co.\nItalia Bakery\nAphrodite’s Organic Pie Shop\nMangia e Scappa Italian Foods\nSmall Victory Bread & Coffee\n\nFind out more here… \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pie-challenge-march-9-april-2/
CATEGORIES:Competition,Dessert,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/pie-challenge-e1489125879795.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161221T180000
DTEND;TZID=America/Vancouver:20161221T210000
DTSTAMP:20260620T025314
CREATED:20161125T153706Z
LAST-MODIFIED:20161125T153706Z
UID:19845-1482343200-1482354000@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple
DESCRIPTION:Not only will you learn some of the best holiday treats: Peppermint meringue\, Chocolate truffles\, Orange Cranberry Almond Shortbread\, Coconut Macaroons dipped in chocolate (they are also all gluten free and non the less delicious)… But we’ll also treat you with Champagne and canapes while you’re with us! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/2016-12-10-confisserie1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T193000
DTEND;TZID=America/Vancouver:20161019T210000
DTSTAMP:20260620T025314
CREATED:20161008T001520Z
LAST-MODIFIED:20161008T001520Z
UID:17992-1476905400-1476910800@vancouver.foodiepulse.com
SUMMARY:Vegan Donut Tasting with Chef Rags @ Cartems Donuterie
DESCRIPTION:Come check out this unique 4-course donut tasting event. You will get to try sweet and savoury Vegan donuts by Chef Rags paired with wine and port. \nThere will be a meet & greet/question period with Chef Rags and there will be beers available for purchase. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vegan-donut-tasting-chef-rags-cartems-donuterie/
LOCATION:Cartems Donuterie\, 534 West Pender St\, Vancouver\, BC\, Canada
CATEGORIES:Dessert,Restaurant Event,Tasting and Sampling,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/vegandonut.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161004T190000
DTEND;TZID=America/Vancouver:20161004T210000
DTSTAMP:20260620T025314
CREATED:20160902T035239Z
LAST-MODIFIED:20160902T035321Z
UID:17325-1475607600-1475614800@vancouver.foodiepulse.com
SUMMARY:BETA 5 Chocolate Demo @ EAT! Vancouver - SOLD OUT
DESCRIPTION:Adam Chandler is a pastry Chef\, a chocolatier and the co-owner of BETA5 who constantly looking to create inventive\, flavourful\, and visually stunning chocolates and pastries. He will presents 20 guests  idea of flavour pairing with chocolate\, and demonstrate making chocolate making. 
URL:https://vancouver.foodiepulse.com/event/beta-5-chocolate-demo-eat-vancouver-sold/
CATEGORIES:Celebrity Chef Event,Dessert,Festival,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beta5-chocolate-e1472788088610.jpg
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