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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240305T180000
DTEND;TZID=America/Vancouver:20240305T210000
DTSTAMP:20260509T173314
CREATED:20240228T223001Z
LAST-MODIFIED:20240228T223152Z
UID:62135-1709661600-1709672400@vancouver.foodiepulse.com
SUMMARY:The Silk Road
DESCRIPTION:Savour all the fragrantly spiced flavours of the Middle East. This four-course dinner translates the traditions and history of Afghanistan.\n\n\nSavour all the fragrantly spiced flavours of the Middle East. This four-course dinner translates the traditions and history of Afghanistan into refined dishes served family-style to celebrate the Afghan tradition of the “dastarkhan” dining table. Each course is paired with a cocktail flavoured with products from Giffard\, a family-run business that has been making premium liqueurs and syrups in Angers\, France\, since 1885. Plus there will be additional cocktails to order à la carte. As the Afghans know: a shared meal (and cocktails) is shared culture. \nThere are three different seating times to choose from: 6:00pm\, 6:30pm and 7:00pm.
URL:https://vancouver.foodiepulse.com/event/the-silk-road/
LOCATION:Zarak by Afghan Kitchen\, 2102 Main St\, Vancouver\, BC V5T 3C5\, Vancouver\, V5T 3C5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Dinner Gala,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62073_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231130T190000
DTEND;TZID=America/Vancouver:20231130T230000
DTSTAMP:20260509T173314
CREATED:20231121T010110Z
LAST-MODIFIED:20231121T010110Z
UID:61929-1701370800-1701385200@vancouver.foodiepulse.com
SUMMARY:Taste of Italia
DESCRIPTION:Join us for the grand finale of our ‘Taste of’ series on November 30th.\n\n\nTaste of Italy\, Savor the moment! Join us for the grand finale of our ‘Taste of’ series on November 30th.  The stage is set for an extraordinary culinary journey through the best Italian dishes of the year. Stay tuned for our mouth-watering menu reveal and mark your calendar for a night of unforgettable flavours and memories.  \nRefunds will only be eligible 3 days prior to the event.
URL:https://vancouver.foodiepulse.com/event/taste-of-italia/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61929_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230623T080000
DTEND;TZID=America/Vancouver:20230625T230000
DTSTAMP:20260509T173314
CREATED:20230412T194934Z
LAST-MODIFIED:20230412T194937Z
UID:61140-1687507200-1687734000@vancouver.foodiepulse.com
SUMMARY:BC Seafood Festival 2023
DESCRIPTION:The 2023 BC Seafood Festival will be held at Mount Washington Alpine Resort\, situated in the scenic Comox Valley. Visitors can expect breathtaking views\, an abundance of seafood\, and an unforgettable experience. The BC Seafood Festival has been proudly hosted in the Comox Valley since 2006. \n\n\n\nThe Comox Valley\, located on Vancouver Island\, is responsible for over 50% of British Columbia’s shellfish production\, including the highest amount of oysters in Canada. The BC Seafood Festival\, previously known as the BC Shellfish Festival\, will celebrate its 15th anniversary this June 2023. What began as a single dinner event organized by the BC Shellfish Growers Association (BCSGA) has evolved into a two-day festival promoting the growing shellfish industry. \n\n\n\nDespite the challenges posed by the pandemic\, the BC Seafood Festival has grown to become the largest seafood festival in Western Canada. This year\, the festival is returning to the Comox Valley at Mount Washington Alpine Resort\, featuring a range of seafood-filled dinners\, competitions\, master classes\, and tastings. Visitors can look forward to celebrating and raising awareness about BC’s award-winning seafood producers\, chefs\, and experiences.
URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival-2023/
LOCATION:Mount Washington Alpine Resort\, 1 Strathcona Pkwy\, Comox-Strathcona C\, V9J 1L0\, Canada
CATEGORIES:Chef Collab,Competition,Conference,Dinner Gala,Exhibition,Farm to Table,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/bc-seafood-fest-e1527631499652.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230602T190000
DTEND;TZID=America/Vancouver:20230602T220000
DTSTAMP:20260509T173314
CREATED:20230406T165720Z
LAST-MODIFIED:20230406T165720Z
UID:61055-1685732400-1685743200@vancouver.foodiepulse.com
SUMMARY:Southlands Long Table Spring Dinner
DESCRIPTION:Southlands Long Table Spring Dinner\n\n\nJoin us at Southlands Red Barn for an evening of celebrating local food and drinks. Experience the promise of Southlands where farming and food energize a neighbourhood and experience a true farm-to-table experience. \nEach ticket provides a 4 course locally sourced meal curated with tasty ingredients many of which are grown at Southlands. One arrival drink will be provided and a paid bar serving Four Winds beer and local Storehouse Winery wine available.  \nThis event supports the following local businesses\, Earthwise\, Kelly Farm\, Snow  Farms\, BC Fresh\, L’aromas\, Prado\, Four Winds Brewing\, Farming Karma Fruit Co. \nPre purchase tickets only. 19+ event.  \nCash and card accepted.  \nMusic by Ranj Singh \nMenu below- selection at checkout \nUnfortunately we cannot take requests for any meal changes beyond what is offered.  Please list dietary restrictions on the order form.
URL:https://vancouver.foodiepulse.com/event/southlands-long-table-spring-dinner/
LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA
CATEGORIES:Dinner Gala,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61055_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230515T130000
DTEND;TZID=America/Vancouver:20230515T170000
DTSTAMP:20260509T173314
CREATED:20230406T053504Z
LAST-MODIFIED:20230406T053504Z
UID:61042-1684155600-1684170000@vancouver.foodiepulse.com
SUMMARY:Vancouver Magazine - 34th Annual Restaurant Awards
DESCRIPTION:Celebrate Vancouver’s Top Restaurants and find out which Vancouver chef wins the 2023 Life Time Achievement Award\n\n\n\nBest of the Best Restaurants in Vancouver! \nCome join us as we celebrate the best restaurants & talents in Vancouver! \nA social networking afternoon with ample  food & drinks \nEarly bird tickets – $77.00 –   $10 discount! -plus GST – only until April 13th midnight \n(promo code –  RAEARLY77) \nRegular price – $87.00 plus GST  \nFor more information\, visit vanmag.com
URL:https://vancouver.foodiepulse.com/event/vancouver-magazine-34th-annual-restaurant-awards/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Award Ceremony,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61042_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230415T200000
DTEND;TZID=America/Vancouver:20230415T220000
DTSTAMP:20260509T173314
CREATED:20230405T000131Z
LAST-MODIFIED:20230405T000134Z
UID:60998-1681588800-1681596000@vancouver.foodiepulse.com
SUMMARY:The FEAST! Tasting
DESCRIPTION:Experience the ultimate culinary indulgence at The FEAST! Tasting\, where a star-studded lineup of chefs will showcase their signature canapés paired with wine and cocktails. This highly-anticipated event offers a unique opportunity for guests to personally connect with rockstar chefs and savor the flavors of their exceptional cuisine. Plus\, a portion of each ticket sale will go to support the BC Cancer Foundation\, the Feast! Vancouver 2023 charity partner.
URL:https://vancouver.foodiepulse.com/event/the-feast-tasting/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC\, V6H 3R8\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Dinner Gala,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/EATV23-B.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220929T180000
DTEND;TZID=America/Vancouver:20220929T220000
DTSTAMP:20260509T173314
CREATED:20220729T032531Z
LAST-MODIFIED:20220729T032532Z
UID:60301-1664474400-1664488800@vancouver.foodiepulse.com
SUMMARY:'La Grande Festa' Gala Dinner by Italian Chamber of Commerce West
DESCRIPTION:The Italian Chamber of Commerce in Canada – West (ICCC West) is celebrating its 30th anniversary with ‘La Grande Festa’\, a deluxe gala dinner that is open to its members\, partners\, and the public on September 29\, 2022 at 6 PM at Coast Coal Harbour Vancouver Hotel\, with partial proceeds to benefit Variety – The Children’s Charity.  \n\n\n\nThe gala dinner will open with a keynote speech from honorary guest Coach Vanni Sartini from the Vancouver Whitecaps Football Club.  \n\n\n\nLa Grande Festa or ‘The Big Party’ will feature an evening full of surprises and delights\, with a superior culinary experience that includes an exclusive menu inspired by authentic Italian products from different regions of Italy\, premium Italian wines\, guest gift bags with authentic Italian products\, door prizes\, a silent auction of Italian-made and designed items\, as well as a top prize by ICCC West sponsor and Premium Member\, Air Canada. \n\n\n\nSince 1992\, ICCC West has played a key role in connecting Italian brands and businesses with like-minded Canadian counterparts across Western Canada in order to facilitate trade between both countries.  \n\n\n\nWith a combined total of over 30\,000 event attendees to date (and counting)\, ICCC West hopes to showcase the immense contributions that Italian and Canadian members have made in building Western Canada’s cultural mosaic and economy.  \n\n\n\nWhere to Purchase Gala Tickets \n\n\n\n‘La Grande Festa’ gala tickets are available to purchase online at www.iccbc.com/iccc-events/la-grande-festa/ or by phone at 604-682-1410. \n\n\n\nFor corporate bookings\, please contact iccbc@iccbc.com. 
URL:https://vancouver.foodiepulse.com/event/la-grande-festa-gala-dinner-by-italian-chamber-of-commerce-west/
LOCATION:Coast Coal Harbour Vancouver\, 1180 W Hastings St\, Vancouver\, British Columbia\, V6E 4R5\, Canada
CATEGORIES:Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/unnamed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220420T180000
DTEND;TZID=America/Vancouver:20220420T220000
DTSTAMP:20260509T173314
CREATED:20220331T001817Z
LAST-MODIFIED:20220331T001817Z
UID:59754-1650477600-1650492000@vancouver.foodiepulse.com
SUMMARY:Organic Gala & Leadership Awards Dinner
DESCRIPTION:COTA proudly presents the 2022 Annual Organic Gala & Leadership Awards \nCome toast this year’s innovative and inspirational organic leaders! \n\n\nCome toast this year’s innovative and inspirational organic leaders!\nCome celebrate organic at COTA’s 2022 Organic Gala & Leadership Awards in Vancouver at MeeT Gastown. We are thrilled to host this year’s Organic Leadership Awards in person! Experience the finest organic dining while celebrating the successful advancement of the sector by honouring the leaders who have contributed to its success.  \nJoin us for a decadent 4-course organic menu at MeeT Gastown\, with organic wine\, beer\, spirits and non-alcoholic beverages. Awards and speeches for this year’s 2022 Organic Leadership event will unfold over the course of the evening. \nPurchase a table for your staff\, friends and clients or join us individually at our spacious event.  Network with other organic leaders in the industry at this long overdue in person event. \nDress code is semi-formal attire. \nEvening Logistics\nWhen purchasing your ticket\, please choose whether you prefer a gluten free option. Please note\, the entire menu will be vegan. \nLocation: \nMeeT Gastown \nInner Courtyard\, 12 Water St\,  \nVancouver\, BC  \nV6B 4K7 \nWe can’t wait to see you there!
URL:https://vancouver.foodiepulse.com/event/organic-gala-leadership-awards-dinner/
LOCATION:MeeT in Gastown\, 12 Water Street\, Vancouver\, BC V6B 4K7\, Vancouver\, V6B 4K7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59754_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220222T190000
DTEND;TZID=America/Vancouver:20220222T220000
DTSTAMP:20260509T173314
CREATED:20220103T190433Z
LAST-MODIFIED:20220103T190433Z
UID:59272-1645556400-1645567200@vancouver.foodiepulse.com
SUMMARY:Flourish 2022
DESCRIPTION:Flourish is VCC’s signature\, green-tie fundraising gala! Enjoy fabulous food\, music\, fashion\, silent auction\, and more.\n\n\nGet your green-tie gala gear on and join us at Flourish – VCC’s one-of-a-kind fundraising gala!  \nEnjoy fabulous food and wine while visiting stations featuring VCC fashion\, spa and salon\, baking\, and more! Find deals at our silent auction and wine wall. Flourish net proceeds help fund  Vancouver Community College (VCC) Foundation student scholarships and bursaries.  \nOur illustrious chef roster announced so far: \nAndrea Alridge\, recent Top Chef competitor – CinCin Ristorante & Bar; Bruno Feldeisen – Great Canadian Baking Show judge; Jennifer Peters – Nextjen Gluten-Free; Shelome Bouvet\, Les Dames Escoffier BC Chapter; Poyan Danesh – Ocean Mama Seafood; Shahni Arshad – Ephemere SupperClub; VCC Chefs: Hamid Salimian\, Tobias Macdonald\, Erin Vickars\, bakers Esther Kosa\, Jessica Krueger\, The Stubborn Baker\, and more! \nSample wines from Naramata Bench Wineries Association – stay tuned for the winery lineup! \n*Chefs and wineries subject to additions and changes. \nThanks to our sponsors: \nNaramata Bench Wineries\, Ocean Mama Seafood\, TD Insurance\, Georgia Straight\, Loungeworks \n \n \n\n\n\nThis event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act. Proof of vaccination required.
URL:https://vancouver.foodiepulse.com/event/flourish-2022/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200205T190000
DTEND;TZID=America/Vancouver:20200205T220000
DTSTAMP:20260509T173314
CREATED:20200122T223419Z
LAST-MODIFIED:20200122T223645Z
UID:57718-1580929200-1580940000@vancouver.foodiepulse.com
SUMMARY:Flourish 2020
DESCRIPTION:Flourish is our signature\, green-tie fundraising gala! You’ll enjoy fabulous food\, music\, fashion\, and find deals at our silent auction and wine wall. Flourish net proceeds help fund  Vancouver Community College (VCC) Foundation student scholarships and bursaries.  \n \nOur illustrious chef roster announced so far: \n \n \nHawksworth Group – Hawksworth GroupJennifer Peters – Nextjen Gluten-FreeJustin Cheung – Longtail KitchenPoyan Danesh – Ocean Mama SeafoodHeat Laliberte – One Arrow MeatsAlan Ferrer – Aburi Restaurants Miku Restaurant Gyoza BarJay Pugong – Minami RestaurantShahni Arshad – Ephemere SupperClubTret JordanMeet The Food Gays: Jeremy Inglett and Adrian HarrisVCC Chefs: Hamid Salimian\, Tobias Macdonald\, Malcolm Bain; bakers Leanne Bentley\, Esther Kosa and more! \n\n\n \nSample wines from Naramata Bench Wineries Association: \n \nBlack Widow WineryDeep Roots WineryFour Shadows Vineyard & WineryHillside Winery & BistroKettle Valley WineryLa Frenz WineryLake Breeze WineryLang VineyardsPoplar Grove WineryTherapy Winery \n \n*Chefs and wineries subject to additions and changes. \n \nThanks to our sponsors: \n \nThe Georgia StraightLoungeworksNaramata Bench WineriesOcean Mama SeafoodTD Insurance
URL:https://vancouver.foodiepulse.com/event/flourish-2020/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Chef Collab,Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_76212367_1577365807_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T210000
DTEND;TZID=America/Vancouver:20200101T010000
DTSTAMP:20260509T173314
CREATED:20191127T222716Z
LAST-MODIFIED:20191127T222716Z
UID:57343-1577826000-1577840400@vancouver.foodiepulse.com
SUMMARY:NYE 2020 Waterfront Gala Ball
DESCRIPTION:New Year’s Eve 2020 Waterfront Gala Ball\n#1 SOLD OUT New Year’s Eve event for the past ten years\, so don’t delay presented by Purpus Vodka and Glenfiddich. Purchasing your ticket today will guarantee your spot at the hottest New Year’s 2020 party in Vancouver at the luxurious Fairmont Waterfront Hotel. Celebrate in style in this upscale and mature environment with well-prepared appetizer stations and a champagne toast at midnight.\nTwo Rooms:\nGrand Ballroom- DJ(s) Downlowe\, Lokoboy and special guest Rocryte (Seattle) will be playing the latest and old school hits to keep you dancing all night long.\nPurpus Vodka Lounge- DJ’s TBA will be playing 80’s &Old School R&B Classics\nPhoto Booth provided by Skyline\nRed carpet media by Jason Vaughan\nLive countdown to 2020\, with three massive balloon drops\, and bottle popping champagne toast.\nTICKETS INCLUDE – Appetizers\, Party favors\, Midnight champagne toast\, and Absolut VIP After-Party till 3 am at The Blackbird\n *NEXT 100 tickets at $90\, more thereafter\nAge:\n25 years and older\nDress Code:\n-Gals: Chic and Sassy\n-Guys: Mandatory gentleman jacket or Suit(No jeans)\nLIMITED VIP PLATINUM TABLE (up to 10 guests)  \n-VIP entrance\n-Two Bottles of Champagne\n-12 Pack Purpus Vodka\n-Purpus Puzzle & Party Favours\n-Sectional Seating\n-A Tray of Bouquets of Macaroons and Cupcakes\n-Canapes\n-Personal Server\n\n\n\nClick here Fairmont Waterfront Hotel special  New Year’s Eve rates \nFor more information info@theblockinc.ca/ 604 307-8593\nPlease drink responsibly!
URL:https://vancouver.foodiepulse.com/event/nye-2020-waterfront-gala-ball/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Dinner Gala,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57343_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191120T190000
DTEND;TZID=America/Vancouver:20191120T220000
DTSTAMP:20260509T173314
CREATED:20191106T214340Z
LAST-MODIFIED:20191106T214813Z
UID:55760-1574276400-1574287200@vancouver.foodiepulse.com
SUMMARY:ITALIAN TOP CHEF SHOWCASE - True pasta unveiled
DESCRIPTION:Join us and the Italian top chefs coming to town especially for this occasion and celebrate Italian culinary craftsmanship!\n\n\n\n\nTickets \n\nTicket ICC Members: $119\nRegular Ticket: $159\nTable (10 pax) ICC Member price: $1100\nTable (10 pax) Regular price: $1500\nICC Business Membership: $350\n\nFor more information about ICC membership visit http://www.iccbc.com/membership/ or call 604 682 1410 \nAll prices include: 5-course dinner; premium Italian Wine \nTickets are not refundable and not transferrable. \n————————————————————————– \nProgram \n6.45 PM: Registration of participants \n7 PM – 10 PM: Dinner and Cooking Show \n————————————————————————– \nMenu \nThe 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs\, members of the Vancouver Chapter of APCI. \nANTIPASTI \nAssiette of antipasti Italiani by the Italian Cultural Centre Chef Jackson \nServed with Pizzetta Montanara\, made with Nuvola Flour from Caputo \n* \nFIRST PRIMO – PASTA \nBy Chef Vito Semeraro and Chef Giovanni Trigona \nMezze Penne quadrate La Molisana\, with Squid on Salsa of casareccio bread\, \nMediterranean style \n* \nSECOND PRIMO – PASTA \nBy Chef Luca Malacrida and Chef Giorgio Perin \n”Rivoluzione nel Campo” \nQuadrotto La Molisana with Rapini Pesto and local mushrooms \n* \nSECONDO – CARNE \nBy Chef Pino Posteraro \nBrasato al Barolo with Short Ribs on polentina and Vegetable Ciambotto \nRain of Truffle powder \n* \nDESSERT \nBy Chef Pino Posteraro \nOrganic Honey Semifreddo with granella on Orange and Cassis sauce \n* \nWine served with the meal are: \nCantina Cornarea – Arneis and Mapoi spumante \nCantina Tappero Merlo – Erbaluce di Caluso \nCantina Pertinace – Barbaresco and Nebbiolo \nCantine Le Ginestre – Barolo and Barbera \nCantina Ceschi – Amarone and Ripasso or Valpolicella Superiore \nCaffe \n————————————————————————– \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #italiantaste #italiantopchefshowcase \nLink to the event on Facebook: https://www.facebook.com/events/531475870946135/ \nOur Chamber on FB: @Italian.Chamber.Commerce.Canada \nOur Chamber on Twitter: @Italian_Chamber \nOur Chamber on IG: iccc_west \n————————————————————————– \nThe Extraordinary Italian Taste Project \nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com! \n————————————————————————– \nContact Information \nItalian Chamber of Commerce in Canada West \n#1209 – 409 Granville St Vancouver\, BC V6C 1T2 \nTel. 604 682 1410 (M-F\, 9am-5pm) \niccbc@iccbc.com \n————————————————————————– \nAn Event brought to you by:
URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase-true-pasta-unveiled/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/IMG-20191020-WA0000-e1573076745143.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190604T180000
DTEND;TZID=America/Vancouver:20190604T210000
DTSTAMP:20260509T173314
CREATED:20190601T020028Z
LAST-MODIFIED:20190601T020301Z
UID:52630-1559671200-1559682000@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table - Buffet Dinner
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 4th 2019 to celebrate the authentic Italian cuisine @ Coastal Coal Harbour Hotel\, Vancouver \nThe event will include an open-bar buffet dinner featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   79$ + taxes\nRegular Ticket: 99$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar and buffet dinner. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n6PM – 9PM Buffet Dinner \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\nHow to get there: \nCoast Coal Harbor Hotel is located at 1180 West Hastings Street\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situated close to Burrard Station (Expo Line). \n\nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit www.iccbc.com \n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: Italian Ministry of Economic Development and Assocamerestero \nCohosted by: Consulate General of Italy in Vancouver \n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-buffet-dinner/
LOCATION:Coast Coal Harbour Hotel\, 1180 West Hastings Street\, Vancouver\, BC V6E 4R5\, Vancouver\, V6E 4R5\, CA
CATEGORIES:Dinner Gala,Featured,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/The-Authentic-Italian-Table-Buffet-Dinner-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190425T180000
DTEND;TZID=America/Vancouver:20190425T223000
DTSTAMP:20260509T173314
CREATED:20190313T205556Z
LAST-MODIFIED:20190313T205742Z
UID:51869-1556215200-1556231400@vancouver.foodiepulse.com
SUMMARY:Tacofino Hastings x East Van Brewing Company Collaborative Dinner
DESCRIPTION:On Thursday\, April 25\, Tacofino will team up with East Van Brewing Company for a five-course dinner at our Hastings location. \nOffering two seatings at 6 p.m. and 8:30 p.m.\, the dinner will pair a multi-course menu of Tacofino’s signature Baja-by-way-of-West-Coast cuisine prepared by Regional Executive Chef Stefan Hartmann and Hastings Head Chef Daniel Echeverría with a range of unique and exclusive East Van Brewing Company beer. \nTICKETS\nTickets for the dinner are $55 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-hastings-x-east-van-brewing-company-collaborative-dinner/
LOCATION:Tacofino Commissary\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3F861169-0125-42C4-BFD5-F97FDAE94711.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190412T180000
DTEND;TZID=America/Vancouver:20190412T230000
DTSTAMP:20260509T173314
CREATED:20190313T210320Z
LAST-MODIFIED:20190313T210423Z
UID:51878-1555092000-1555110000@vancouver.foodiepulse.com
SUMMARY:Skipper Otto 10 Year Anniversary Gala
DESCRIPTION:Join Skipper Otto himself and all our fishing families\, staff\, and members as we celebrate 10 years of disrupting the seafood system for social and environmental justice! \nSavour spectacular small-plate Skipper Otto seafood dishes\, expertly prepared and plated by Chefs Ned Bell and Stewart Boyles in the breath-taking Waterview banquet space overlooking our boats at the False Creek Fishermen’s Wharf. Chat with the fishermen who caught the seafood and the chefs who prepared it. It will be a memorable night with reflections of the past 10 years and glimpses into the decades ahead. \nYour ticket includes 2 complimentary drinks: your choice of delicious local beverages including Tinhorn Creek Salmon Safe wines\, beer from Faculty Brewing\, and a signature “Sea to Sky” gin and preseco cocktail.  Wait staff will bring you a selection of appetizers while you mingle for the first hour. We’ll then begin our main meal when you will circulate the room\, visiting each of the 4 chef stations and enjoy their unique preparation of Skipper Otto’s seafood. We’ll conclude our meal with a delicious dessert. \nFree parking is available on site on a first-come\, first-served basis. \nWe can’t think of a better way to celebrate our first 10 years than spending the evening with all of you! \n\n\n\n\nSchedule of Events\n6:00pm • Doors Open \nHors d’oeurves and beverages served \n7:00pm • Celebrations and dinner begin\nStop in at each chef’s station and enjoy a small plate of Skipper Otto seafood\nShort speeches \n9:00pm • Closing speeches and Raffle \n9:00pm – 11:00pm • Twilight Lounge\nDJ and cash bar open \n\n\n\nMenu\nHors d’oeuvres\nWhite Soy Marinated Halibut\, Miso Aioli\ncucumber\, yuzu mirin vinaigrette \nVegan Cauliflower Quinoa Falafel\, Black Garlic\npickled vegetables \nHalibut Ceviche\nmango\, passionfruit\, avocado \nBeetroot Tartare\, Celeriac Crisp\nhorseradish\, pea tip \n\nSmall Plate Mains\nRoasted Ling Cod\nlemon braised fennel\, green + white asparagus\, organic beets\, puffed wild rice \nBaked Coho Salmon\nlime\, cucumber + fresh herb salad\, Thai basil mayonnaise \nTorched Albacore Tuna\nolives\, tomato jam\, laird lentils \nHumpback Shrimp Salad\nfarro verde\, Marcona almonds\, Romesco \n\nDessert\nCoconut Chocolate Rocks\ncarrot sponge\, citrus\, fresh herbs\, hibiscus
URL:https://vancouver.foodiepulse.com/event/skipper-otto-10-year-anniversary-gala/
LOCATION:Waterview\, 1661 Granville St\, Vancouver\, BC V6Z 1N3\, Vancouver\, V6Z 1N3\, CA
CATEGORIES:Dinner Gala,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/F94F3BC8-3255-41DF-A3DA-86D5CDFCE33F.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190320T173000
DTEND;TZID=America/Vancouver:20190320T213000
DTSTAMP:20260509T173314
CREATED:20190221T033649Z
LAST-MODIFIED:20190313T204228Z
UID:51645-1553103000-1553117400@vancouver.foodiepulse.com
SUMMARY:5 Course Pop-up Dinner
DESCRIPTION:5-course dinner event using fresh\, local and seasonal ingredients. Craft beer and wine will be available.
URL:https://vancouver.foodiepulse.com/event/5-course-pop-up-dinner/
LOCATION:Collingwood Neighbourhood House – Annex\, 3690 Vanness Avenue\, Vancouver\, BC V5R 5B6\, Vancouver\, V5R 5B6\, CA
CATEGORIES:Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/5-Course-Pop-up-Dinner-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181129T180000
DTEND;TZID=America/Vancouver:20181130T003000
DTSTAMP:20260509T173314
CREATED:20181109T231753Z
LAST-MODIFIED:20181109T231845Z
UID:49485-1543514400-1543537800@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe 30th Birthday Celebration Gala
DESCRIPTION:The Water Street Cafe wants to thank everyone for the amazing 30 years of support. The Celebration Gala is not one to miss.  Make sure to get on the guest list today! \n• 6:00 pm doors open\n• 6:00 pm to 8:00 pm complimentary canapés\, beer and wine.\n• 6:30 pm to 12:30 am Live music and dancing\n• All night: Fun with family and friends!!\n• All proceeds going to charity. \nTo be added to VIP Guestlist email directly to waterstc@telus.net\nQuestions please call 604.689.2832
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-30th-birthday-celebration-gala/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Anniversary,Dinner Gala,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/30th-Birthday-Poster-e1541805446365.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T190000
DTEND;TZID=America/Vancouver:20181121T220000
DTSTAMP:20260509T173314
CREATED:20181108T094818Z
LAST-MODIFIED:20181108T094818Z
UID:49462-1542826800-1542837600@vancouver.foodiepulse.com
SUMMARY:Extraordinary Emilia Romagna!
DESCRIPTION:The Emilia Romagna Region in Italy is home to some of the main delicacies of Italian cuisine\, such as Prosciutto di Parma\, Parmigiano Reggiano\, Bolognese\, Tortellini\, Balsamic Vinegar and so much more!\nPleas join us in the celebration of the International Italian Cuisine Week with a superior culinary experience including:\n– premium Italian wines\n– exclusive 7-course dinner\n– Italian appetizers\n– authentic Italian products especially flown in for the occasion\n– fresh pasta making demonstration by Casa Artusi\n–  Italian gelato\nFree demonstration on fresh pasta making will be led by the “Mariette” teachers from Casa Artusi\, a center dedicated to regional Italian cuisine and its rich culture.\nEnjoy a night full of surprises and don’t miss this unique opportunity to learn a secret recipe for perfect homemade tortellini!\n\n\nTicketsTickets are available or at 604 682 1410:\nTicket ICC Member: $165Regular Ticket: 195$Table (10 pax) Member price: $1400Table (10 pax) Regular price: $1800ICC Business Membership: $350\nAll prices include: Open-bar wine reception featuring premium Italian wines\, 7-course dinner.Special rates available for groups\, corporate tables\, ICC members(Please call 604 682 1410\, M-F\, 9am-5pm)\nTickets are not refundable and not transferrable.\n\nProgram\n6.45PM: Registration of participants.\n7PM-8PM – Wine reception and pasta making demos8PM-10PM – Dinner\n\nMenu\nThe 7-course menu will be inspired by DOP and IGP authentic Italian Products from Emilia Romagna Region and will feature: 3 buffet appetizers\, 2 entrees\, main course and gelato. To learn more about DOP and IGP Italian products  follow the LINK.\n\n\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #extraordinaryER\nLink to the event on Facebook: TBD\nOur Chamber on FB: @ItalianChamber\nOur Chamber on Twitter: @Italian_Chamber\nOur Chamber on IG: iccc_west \n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com!\nMore info on Casa Artusi – Gastronomic Culture of the Italian Cuisine: http://www.casartusi.it/en/\nVisit Emilia Romagna: https://www.emiliaromagnaturismo.it/en\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.comTel. 604 682 1410 (M-F\, 9am-5pm)\n \n\n\n An Event brought to you by:\n\n\n\nFor more information and for the full list of sponsors and partners please visit:\nwww.iccbc.com
URL:https://vancouver.foodiepulse.com/event/extraordinary-emilia-romagna/
LOCATION:The Westin Bayshore\, 1601 Bayshore Dr\, Vancouver\, BC V6G 2V4\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T180000
DTEND;TZID=America/Vancouver:20180921T230000
DTSTAMP:20260509T173314
CREATED:20180716T211756Z
LAST-MODIFIED:20180716T211756Z
UID:48697-1537552800-1537570800@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala 2018
DESCRIPTION:Les Dames d’Escoffier’s premier fundraising gala. Limited to just 100 very exclusive seats at the city’s most elegant single long table\, Les Dames d’Escoffier\, along with eight of the country’s top chefs\, honours one of Canada’s most accomplished female chefs – restaurateur\, author\, athlete\, television host\, speaker and Olympian\, Diane Clement – and doesn’t it seem fitting that this day also marks the International Day of Peace\, Diane is a true ambassador! \nChosen with great care\, the “Les Dames” culinary icon recipient is chosen for what they have contributed to the culinary and hospitality industry. Past recipients have included Dame Julia Child (celebrating what would have been her 100th birthday)\, Chef’s Lidia Bastianich and Lynn Crawford\, and closer to home\, Chef John Bishop\, Umberto Menghi and Bruno Marti\, all legends in the Canadian culinary scene. \nOn September 21st a stunning 100-seat long table will be exquisitely set at the Four Seasons\, Vancouver\, with guests enjoying a multiple course dinner prepared by eight of Canada’s top chefs\, all paired with a superb selection of wine curated by some of Vancouver’s top female sommeliers. \nFull press release and ticket information here…
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-2018/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/sd16-e1531775844299.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180509T180000
DTEND;TZID=America/Vancouver:20180509T210000
DTSTAMP:20260509T173314
CREATED:20180413T180659Z
LAST-MODIFIED:20180413T182109Z
UID:47925-1525888800-1525899600@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on May\, 9th 2018 to celebrate the authentic Italian cuisine @ Terminal City Club\, Vancouver \nThe event will include an open-bar reception featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   69$ + taxes\nRegular Ticket: 79$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar wine reception\, full access to food tasting area. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n1PM – 4.30PM: Trade and Media Tasting\, By invitation only \n6PM – 9PM Wine & Food reception & Trade show General public \n \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\n\nHow to get there: \nTerminal City Club is located at 837 W Hastings St\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situate close to Waterfront Station (Expo Line and Canada Line). \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com! \n\n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development \nIn Partnership with: Consulate General of Italy in Vancouver \n\n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table/
LOCATION:Terminal City Club\, 837 W Hastings St\, Vancouver\, BC V6C 1B6\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Community Event,Dinner Gala,Featured,Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180427T180000
DTEND;TZID=America/Vancouver:20180427T220000
DTSTAMP:20260509T173314
CREATED:20180226T005044Z
LAST-MODIFIED:20180226T005044Z
UID:46835-1524852000-1524866400@vancouver.foodiepulse.com
SUMMARY:Taste of Trieste
DESCRIPTION:Join us in this exploration of the foodie highlights of Trieste\, city that borders with Slovenia and that is famous\, among other things\, for its cold wind\, called bora. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu \nInsalata Triestina\n(Salad Greens\, Dill\, Beans\, Carrots\, Cabbage) \nHeirloom Tomato Burrata Caprese\n(Basil\, Balsamic) \nRisi e Bisi\n(Risotto with Peas\, Saffron) \nPork Tenderloin w/ Capuzi Garbi\n(Fermented Cabbage\, Onions\, Cumin) \nPrawns Alla Busara (Plattered to the tables)\n(Tomatoes\, Garlic\, Chilies\, Saffron) \nGoulash Triestino\n(Stewed Beef\, Tomatoes\, Crème Fraiche) \nStrucolo di Pomi\n(Macerated Apples\, Cinnamon\, Icing Sugar)
URL:https://vancouver.foodiepulse.com/event/taste-of-trieste/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180414T180000
DTEND;TZID=America/Vancouver:20180414T210000
DTSTAMP:20260509T173314
CREATED:20180320T045917Z
LAST-MODIFIED:20180320T045917Z
UID:47068-1523728800-1523739600@vancouver.foodiepulse.com
SUMMARY:2018 BC Distilled Festival
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2018-bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47068_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180323T180000
DTEND;TZID=America/Vancouver:20180323T220000
DTSTAMP:20260509T173314
CREATED:20180226T004606Z
LAST-MODIFIED:20180226T004606Z
UID:46828-1521828000-1521842400@vancouver.foodiepulse.com
SUMMARY:Taste of Cinque Terre
DESCRIPTION:Join us in this exploration of the foodie highlights of the Cinque Terre\, one of the most popular tourist attractions of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu \nPanissa (Fried Chickpea Polenta)\n(Served plattered to the tables w/ Spicy Tomato Sauce) \nMediterranean Octopus Salad\n(Green Onion\, Parsley\, Arugula) \nInsalata Tonnata\n(Tuna\, Radicchio\, Cipollini Onion\, Bocconcini) \nPasta al Pesto Bianco\n(Traditional Genovese Pesto) \nMushroom Ravioli\n(Marsala Cream Sauce\, Grana Padano) \nLobster Potato Croquettes\n(Lemon\, Garlic\, Herbs) \nChicken Piccata\n(Lemon\, Capers\, Butter\, Herbs) \nGelato Al Miele
URL:https://vancouver.foodiepulse.com/event/taste-of-cinque-terre/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46828_image_27368625_10156387446009113_1735113730790813856_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T190000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20260509T173314
CREATED:20171121T191324Z
LAST-MODIFIED:20171121T191324Z
UID:40466-1521054000-1521064800@vancouver.foodiepulse.com
SUMMARY:Flourish 2018
DESCRIPTION:Flourish is our signature\, fundraising green-tie gala! Your ticket purchase helps the Vancouver Community College (VCC) Foundation fund student scholarships and bursaries. VCC has been at the heart of education in this city for more than 50 years and we look forward to continuing to produce stellar\, employment-ready grads over the next 50 years.\nThis memorable and fun evening showcases tasting creations by Vancouver’s leading culinary minds\, the best of VCC’s fashion arts\, auto restoration\, live music and more. Join us in helping the next generation of VCC students flourish.
URL:https://vancouver.foodiepulse.com/event/flourish-2018/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T180000
DTEND;TZID=America/Vancouver:20180224T230000
DTSTAMP:20260509T173314
CREATED:20180111T122924Z
LAST-MODIFIED:20180111T122924Z
UID:46182-1519495200-1519513200@vancouver.foodiepulse.com
SUMMARY:Muslim Food Bank Annual Fundraising Dinner 2018
DESCRIPTION:The MUSLIM FOOD BANK ANNUAL FUNDRAISING DINNER\nSATURDAY\, FEBRUARY\, 24\, 2018\n8158 128 St\, Surrey\, BC V3W 1R1\nAt 6pm\nYou are invited to join MFB for our Annual Fundraising Dinner\nJoin us as we unite to fundraise for the benefit of our local communities and to help the MFB continue to run our much needed client based programs that serve humanity.  \nTickets on sale now.\nTickets Pricing (Early Bird):  $30 Adults and $20 Children (ages 12 and under)\nAt the Door: $40 per person\n$500 Sponsor Premium Pkg: includes 8 tickets and reserved table seating. Tickets available in person and online at: http://www.muslimfoodbank.com/dinner \nIndeed the Qur’an says that:\n“The person who lends to Allah\, a good lending will receive many times more”. (Sura al-Baqara\, 2:245 ) \nESTEEMED GUEST SPEAKER: SHK. RIAD OUARZAZI\n Born in Casablanca\, Morocco. He moved to the United States in 1988 where he pursued a BA in International Management and a Master’s of Science in Computer Information Systems. He has delivered many Islamic & and Motivational Lectures across the globe and is an astute public speaker. Shk. Riad currently resides in Ontario Canada and is a well established leader for his local community.  \nDont miss out on this event.
URL:https://vancouver.foodiepulse.com/event/muslim-food-bank-annual-fundraising-dinner-2018/
LOCATION:Royal King Palace\, 8158 128th St # 365\, Surrey\, V3W 1R1\, CA
CATEGORIES:Community Event,Dinner Gala,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180223T180000
DTEND;TZID=America/Vancouver:20180223T210000
DTSTAMP:20260509T173314
CREATED:20171231T103433Z
LAST-MODIFIED:20171231T103433Z
UID:45241-1519408800-1519419600@vancouver.foodiepulse.com
SUMMARY:Taste of Torino
DESCRIPTION:Join us in this exploration of the foodie highlights of Turin\, the first capital of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu: \nBagna Cauda (Individual to the tables)\n(Garlic Anchovy Fondue\, Served with fresh breads and vegetables) \nInsalata Piemontese\n(Potatoes\, Carrots\, Peas\, Eggs\, Crème Fraiche) \nInsalata Giardiniera\n(Light Greens\, Vegetables) \nTruffle Parmesan Agnolotti\n(Sage Butter Sauce) \nFarfalle w/ Mushrooms\n(Garlic\, Pancetta\, Cream Sauce) \nBrasato al Barolo\n(Braised Beef w/ Roasted Vegetables) \nChicken Cacciatore\n(Olives\, Peppers\, Tomatoes\, Mushroom) \nZabaione\n(Sweetened Custard w/ Alcohol)
URL:https://vancouver.foodiepulse.com/event/taste-of-torino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Community Event,Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180126T180000
DTEND;TZID=America/Vancouver:20180126T220000
DTSTAMP:20260509T173314
CREATED:20180111T123713Z
LAST-MODIFIED:20180111T123713Z
UID:46202-1516989600-1517004000@vancouver.foodiepulse.com
SUMMARY:Magic Dinner Show Live 2018
DESCRIPTION:An All Inclusive Unforgettable evening of Gourmet Chinese Cuisine with intimate Close-Up Magic at your Table\, and an Incredible Unique Comedy Magic Show on Stage. \nInvite your family and friends\, and order a VIP or Reserved Table of 10.  Order early for the Best Tables!  This is a rare opportunity to be amazed by both professional Close-Up and Stage magicians in one evening\, and to be able to enjoy course after course of mouthwatering Asian delights. \nYour MC is the Award Winning Jeff Christensen.  Featuring from Calgary\, Alberta\, Professional Comedy Magic Entertainer\, Ryan Pilling.  Pre-dinner Table to Table Magic by the Society of American Magicians #95 Professional Close-Up Magic Stars! Fabulous New Deluxe 9 course Delicious Chinese Banquet Dinner!  Pop\, Chinese Tea\, Taxes & Gratuity ALL included.  Ample Free validated parking on site in the Chinatown Plaza Parkade!
URL:https://vancouver.foodiepulse.com/event/magic-dinner-show-live-2018/
LOCATION:Floata Chinese Seafood Restaurant\, 180 Keefer Street\, Vancouver\, V6A 1X4\, CA
CATEGORIES:Dinner Gala,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46202_image_25593917_10159790395690261_1121024606530333468_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T140000
DTEND;TZID=America/Vancouver:20171124T210000
DTSTAMP:20260509T173314
CREATED:20171101T192627Z
LAST-MODIFIED:20171101T192627Z
UID:38186-1511532000-1511557200@vancouver.foodiepulse.com
SUMMARY:The Extraordinary Italian Day
DESCRIPTION:Join the the Italian Chamber of Commerce in Canada – West for a whole day full of events focused on Italian specialities and…pizza! \n                              —————————————— \n2pm – 5pm : PIZZA-MAKING WORKSHOPS.\nAdmission 49CAD (includes class and welcome drink) – RSVP Required \n6pm – 9pm : DINNER RECEPTION for the Chamber’s 25th Anniversary Celebrations\nAdmission by donation – RSVP Required \nFor more information and RSVP : https://goo.gl/62HEHK
URL:https://vancouver.foodiepulse.com/event/the-extraordinary-italian-day/
LOCATION:VCC – Vancouver Community College\, 1155 East Broadway & 250 West Pender\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Community Event,Dinner Gala,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/38186_image_22904916_1869404896432908_6834782000726304415_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170828T190000
DTEND;TZID=America/Vancouver:20170828T220000
DTSTAMP:20260509T173314
CREATED:20170822T225318Z
LAST-MODIFIED:20170822T225318Z
UID:35859-1503946800-1503957600@vancouver.foodiepulse.com
SUMMARY:Contra Kitchen! The Pop-Up Food Phenomenon.
DESCRIPTION:Presented by the Curatorialist and Pacific Restaurant Supply\, Contra Kitchen! is a one night [inaugural] pop-up food event that aims to feed hungry stomachs—and minds—with an esoteric menu inspired by the bounties of Asia Minor [Turkey]. Organized by the very professionals running Vancouver’s top kitchens and bars\, [Medina Cafe\, Chambar\, The Dirty Apron\, Bao Bei] this special evening promises to deliver an atmosphere of a boisterous [yet infamous] kitchen staff party in a playful setting. At the Curatorialist\, we cultivate memorable experiences aimed at galvanizing artistic communities and foodies alike. \n\nDisclaimers:\n\nFood to be served family/buffet style from 7 – 9 PM\nWe strongly encourage advance purchasing of tickets as we cannot guarantee tickets at the door. \nDrink tickets available for purchase at venue. Cash is strictly encouraged.\nTicketholders must be legal drinking age in B.C. No minors permitted. \nAmple free street parking available around the venue\nDue to this being our inaugural event\, we are unable to cater fully to dietary restrictions and/or persons with food allergies. If you have any questions regarding ingredients in our menu items\, do not hesitate to contact us.  \nIf you have any questions\, please e-mail: hakan@thecuratorialist.com \nThe organizers are not responsible in the instance of lost\, damaged or stolen valuables of guests. \n\n \n  \n\n 
URL:https://vancouver.foodiepulse.com/event/contra-kitchen-the-pop-up-food-phenomenon/
LOCATION:Pacific Restaurant Supply\, 1020 East Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA
CATEGORIES:Dinner Gala,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35859_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170810T173000
DTEND;TZID=America/Vancouver:20170810T223000
DTSTAMP:20260509T173314
CREATED:20170725T180836Z
LAST-MODIFIED:20170725T181127Z
UID:34448-1502386200-1502404200@vancouver.foodiepulse.com
SUMMARY:Dinner on the Pier 2017 - Thursday August 10th
DESCRIPTION:Dinner on the Pier brings great people from the community together to create a memorable night on the North Shore. \nThe night begins with a cocktail hour in the historical Pipe Shop venue\, hosted and cocktails by The Juicery Co with appy’s by Brown’s Social House Lower Lonsdale. Dinner is designed by returning chef\, Joel Green of the Pinnacle by the Pier Hotel\, creating a four-course menu featuring The Best Salmon Ever and Two Rivers Meat\, enjoyed at sunset on the edge of the Burrard Dry Dock\, Lower Lonsdale Pier. Beer and wine will be provided by the good people at Deep Cove Brewery\, and music and other exciting performances by Musos Entertainment. \nThis year we are focusing on connection\, featuring many local businesses to provide you with an amazing evening. Join us for a night of celebrating the North Shore’s summer with fellow lovers of this community. \n__________________________________ \nMenu created by Chef Joel Green \nStarter:\nHouse smoked local wild sockeye salmon with dill cream cheese. \nSalad:\nOrganic baby greens with local cucumbers\, Alaskan scallops\, Dungeness crab\, tuna tataki\, poached prawn\, vine ripened tomatoes and citrus yoghurt swirl. \nMain:\nGrilled Filet Mignon and pan seared Alaskan Sablefish with local roasted vegetables\, sautéed fingerling potatoes\, salsa and Syrah demi-glace. \nDesert:\nPeach pannacotta\, chocolate decadence cake\, fruit tart with local berries and raspberry coulis. \n__________________________________ \nDress Code:\nDress your best self\, North Van\, bring your casual good looks and good vibes.\nKeep in mind the hot evening sun and the Pacific’s cool breeze at sunset. \n__________________________________ \nPlease Read:\n*Please choose your seats wisely and do not leave empty lone seats next to your selection. Select seating not final. \nYou must be 19+ to attend. Every ticket includes cocktails\, \nEvery ticket includes cocktails\, appetisers\, a four-course meal accompanied by beer and wine and many gifts and surprises from local businesses. \nThe menu is custom created by Chef Joel Green and only serious allergies will be considered. \nDinner on the Pier is rain or shine\, and no refunds provided. \n***if it rains*** The DOTP team spent months collaborating with several businesses to plan this special evening. If there is rain\, the entire event will be celebrated inside the Pipe Shop Venue\, steps from the Burrard Dry Dock Pier. \n__________________________________ \nThank you to The Botto Real Estate team for sponsoring Dinner on the Pier for the 3rd year in a row. This event could not happen without their amazing support www.thebottoteam.com \n__________________________________ \nProceeds from Dinner on the Pier will contribute to garden boxes provided by LifeSpace Gardens donated to provide education and fresh produce to a local North Shore community centre.
URL:https://vancouver.foodiepulse.com/event/dinner-on-the-pier-2017-thursday-august-10th/
LOCATION:The Pipe Shop Venue\, 15 Wallace Mews Road\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Dinner Gala,Long Table Dinner,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34448_image_original.jpg
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END:VCALENDAR