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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180427T180000
DTEND;TZID=America/Vancouver:20180427T220000
DTSTAMP:20260624T072354
CREATED:20180226T005044Z
LAST-MODIFIED:20180226T005044Z
UID:46835-1524852000-1524866400@vancouver.foodiepulse.com
SUMMARY:Taste of Trieste
DESCRIPTION:Join us in this exploration of the foodie highlights of Trieste\, city that borders with Slovenia and that is famous\, among other things\, for its cold wind\, called bora. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu \nInsalata Triestina\n(Salad Greens\, Dill\, Beans\, Carrots\, Cabbage) \nHeirloom Tomato Burrata Caprese\n(Basil\, Balsamic) \nRisi e Bisi\n(Risotto with Peas\, Saffron) \nPork Tenderloin w/ Capuzi Garbi\n(Fermented Cabbage\, Onions\, Cumin) \nPrawns Alla Busara (Plattered to the tables)\n(Tomatoes\, Garlic\, Chilies\, Saffron) \nGoulash Triestino\n(Stewed Beef\, Tomatoes\, Crème Fraiche) \nStrucolo di Pomi\n(Macerated Apples\, Cinnamon\, Icing Sugar)
URL:https://vancouver.foodiepulse.com/event/taste-of-trieste/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180414T180000
DTEND;TZID=America/Vancouver:20180414T210000
DTSTAMP:20260624T072354
CREATED:20180320T045917Z
LAST-MODIFIED:20180320T045917Z
UID:47068-1523728800-1523739600@vancouver.foodiepulse.com
SUMMARY:2018 BC Distilled Festival
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2018-bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47068_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180323T180000
DTEND;TZID=America/Vancouver:20180323T220000
DTSTAMP:20260624T072354
CREATED:20180226T004606Z
LAST-MODIFIED:20180226T004606Z
UID:46828-1521828000-1521842400@vancouver.foodiepulse.com
SUMMARY:Taste of Cinque Terre
DESCRIPTION:Join us in this exploration of the foodie highlights of the Cinque Terre\, one of the most popular tourist attractions of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu \nPanissa (Fried Chickpea Polenta)\n(Served plattered to the tables w/ Spicy Tomato Sauce) \nMediterranean Octopus Salad\n(Green Onion\, Parsley\, Arugula) \nInsalata Tonnata\n(Tuna\, Radicchio\, Cipollini Onion\, Bocconcini) \nPasta al Pesto Bianco\n(Traditional Genovese Pesto) \nMushroom Ravioli\n(Marsala Cream Sauce\, Grana Padano) \nLobster Potato Croquettes\n(Lemon\, Garlic\, Herbs) \nChicken Piccata\n(Lemon\, Capers\, Butter\, Herbs) \nGelato Al Miele
URL:https://vancouver.foodiepulse.com/event/taste-of-cinque-terre/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46828_image_27368625_10156387446009113_1735113730790813856_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T190000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20260624T072354
CREATED:20171121T191324Z
LAST-MODIFIED:20171121T191324Z
UID:40466-1521054000-1521064800@vancouver.foodiepulse.com
SUMMARY:Flourish 2018
DESCRIPTION:Flourish is our signature\, fundraising green-tie gala! Your ticket purchase helps the Vancouver Community College (VCC) Foundation fund student scholarships and bursaries. VCC has been at the heart of education in this city for more than 50 years and we look forward to continuing to produce stellar\, employment-ready grads over the next 50 years.\nThis memorable and fun evening showcases tasting creations by Vancouver’s leading culinary minds\, the best of VCC’s fashion arts\, auto restoration\, live music and more. Join us in helping the next generation of VCC students flourish.
URL:https://vancouver.foodiepulse.com/event/flourish-2018/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40466_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T180000
DTEND;TZID=America/Vancouver:20180224T230000
DTSTAMP:20260624T072354
CREATED:20180111T122924Z
LAST-MODIFIED:20180111T122924Z
UID:46182-1519495200-1519513200@vancouver.foodiepulse.com
SUMMARY:Muslim Food Bank Annual Fundraising Dinner 2018
DESCRIPTION:The MUSLIM FOOD BANK ANNUAL FUNDRAISING DINNER\nSATURDAY\, FEBRUARY\, 24\, 2018\n8158 128 St\, Surrey\, BC V3W 1R1\nAt 6pm\nYou are invited to join MFB for our Annual Fundraising Dinner\nJoin us as we unite to fundraise for the benefit of our local communities and to help the MFB continue to run our much needed client based programs that serve humanity.  \nTickets on sale now.\nTickets Pricing (Early Bird):  $30 Adults and $20 Children (ages 12 and under)\nAt the Door: $40 per person\n$500 Sponsor Premium Pkg: includes 8 tickets and reserved table seating. Tickets available in person and online at: http://www.muslimfoodbank.com/dinner \nIndeed the Qur’an says that:\n“The person who lends to Allah\, a good lending will receive many times more”. (Sura al-Baqara\, 2:245 ) \nESTEEMED GUEST SPEAKER: SHK. RIAD OUARZAZI\n Born in Casablanca\, Morocco. He moved to the United States in 1988 where he pursued a BA in International Management and a Master’s of Science in Computer Information Systems. He has delivered many Islamic & and Motivational Lectures across the globe and is an astute public speaker. Shk. Riad currently resides in Ontario Canada and is a well established leader for his local community.  \nDont miss out on this event.
URL:https://vancouver.foodiepulse.com/event/muslim-food-bank-annual-fundraising-dinner-2018/
LOCATION:Royal King Palace\, 8158 128th St # 365\, Surrey\, V3W 1R1\, CA
CATEGORIES:Community Event,Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46182_image_24313411_1505650152888811_1736535637521984473_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180223T180000
DTEND;TZID=America/Vancouver:20180223T210000
DTSTAMP:20260624T072354
CREATED:20171231T103433Z
LAST-MODIFIED:20171231T103433Z
UID:45241-1519408800-1519419600@vancouver.foodiepulse.com
SUMMARY:Taste of Torino
DESCRIPTION:Join us in this exploration of the foodie highlights of Turin\, the first capital of Italy. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu: \nBagna Cauda (Individual to the tables)\n(Garlic Anchovy Fondue\, Served with fresh breads and vegetables) \nInsalata Piemontese\n(Potatoes\, Carrots\, Peas\, Eggs\, Crème Fraiche) \nInsalata Giardiniera\n(Light Greens\, Vegetables) \nTruffle Parmesan Agnolotti\n(Sage Butter Sauce) \nFarfalle w/ Mushrooms\n(Garlic\, Pancetta\, Cream Sauce) \nBrasato al Barolo\n(Braised Beef w/ Roasted Vegetables) \nChicken Cacciatore\n(Olives\, Peppers\, Tomatoes\, Mushroom) \nZabaione\n(Sweetened Custard w/ Alcohol)
URL:https://vancouver.foodiepulse.com/event/taste-of-torino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Community Event,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45241_image_25587926_10156252967689113_8553356267304745504_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180126T180000
DTEND;TZID=America/Vancouver:20180126T220000
DTSTAMP:20260624T072354
CREATED:20180111T123713Z
LAST-MODIFIED:20180111T123713Z
UID:46202-1516989600-1517004000@vancouver.foodiepulse.com
SUMMARY:Magic Dinner Show Live 2018
DESCRIPTION:An All Inclusive Unforgettable evening of Gourmet Chinese Cuisine with intimate Close-Up Magic at your Table\, and an Incredible Unique Comedy Magic Show on Stage. \nInvite your family and friends\, and order a VIP or Reserved Table of 10.  Order early for the Best Tables!  This is a rare opportunity to be amazed by both professional Close-Up and Stage magicians in one evening\, and to be able to enjoy course after course of mouthwatering Asian delights. \nYour MC is the Award Winning Jeff Christensen.  Featuring from Calgary\, Alberta\, Professional Comedy Magic Entertainer\, Ryan Pilling.  Pre-dinner Table to Table Magic by the Society of American Magicians #95 Professional Close-Up Magic Stars! Fabulous New Deluxe 9 course Delicious Chinese Banquet Dinner!  Pop\, Chinese Tea\, Taxes & Gratuity ALL included.  Ample Free validated parking on site in the Chinatown Plaza Parkade!
URL:https://vancouver.foodiepulse.com/event/magic-dinner-show-live-2018/
LOCATION:Floata Chinese Seafood Restaurant\, 180 Keefer Street\, Vancouver\, V6A 1X4\, CA
CATEGORIES:Dinner Gala,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46202_image_25593917_10159790395690261_1121024606530333468_n.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T140000
DTEND;TZID=America/Vancouver:20171124T210000
DTSTAMP:20260624T072354
CREATED:20171101T192627Z
LAST-MODIFIED:20171101T192627Z
UID:38186-1511532000-1511557200@vancouver.foodiepulse.com
SUMMARY:The Extraordinary Italian Day
DESCRIPTION:Join the the Italian Chamber of Commerce in Canada – West for a whole day full of events focused on Italian specialities and…pizza! \n                              —————————————— \n2pm – 5pm : PIZZA-MAKING WORKSHOPS.\nAdmission 49CAD (includes class and welcome drink) – RSVP Required \n6pm – 9pm : DINNER RECEPTION for the Chamber’s 25th Anniversary Celebrations\nAdmission by donation – RSVP Required \nFor more information and RSVP : https://goo.gl/62HEHK
URL:https://vancouver.foodiepulse.com/event/the-extraordinary-italian-day/
LOCATION:VCC – Vancouver Community College\, 1155 East Broadway & 250 West Pender\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Community Event,Dinner Gala,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/38186_image_22904916_1869404896432908_6834782000726304415_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170828T190000
DTEND;TZID=America/Vancouver:20170828T220000
DTSTAMP:20260624T072354
CREATED:20170822T225318Z
LAST-MODIFIED:20170822T225318Z
UID:35859-1503946800-1503957600@vancouver.foodiepulse.com
SUMMARY:Contra Kitchen! The Pop-Up Food Phenomenon.
DESCRIPTION:Presented by the Curatorialist and Pacific Restaurant Supply\, Contra Kitchen! is a one night [inaugural] pop-up food event that aims to feed hungry stomachs—and minds—with an esoteric menu inspired by the bounties of Asia Minor [Turkey]. Organized by the very professionals running Vancouver’s top kitchens and bars\, [Medina Cafe\, Chambar\, The Dirty Apron\, Bao Bei] this special evening promises to deliver an atmosphere of a boisterous [yet infamous] kitchen staff party in a playful setting. At the Curatorialist\, we cultivate memorable experiences aimed at galvanizing artistic communities and foodies alike. \n\nDisclaimers:\n\nFood to be served family/buffet style from 7 – 9 PM\nWe strongly encourage advance purchasing of tickets as we cannot guarantee tickets at the door. \nDrink tickets available for purchase at venue. Cash is strictly encouraged.\nTicketholders must be legal drinking age in B.C. No minors permitted. \nAmple free street parking available around the venue\nDue to this being our inaugural event\, we are unable to cater fully to dietary restrictions and/or persons with food allergies. If you have any questions regarding ingredients in our menu items\, do not hesitate to contact us.  \nIf you have any questions\, please e-mail: hakan@thecuratorialist.com \nThe organizers are not responsible in the instance of lost\, damaged or stolen valuables of guests. \n\n \n  \n\n 
URL:https://vancouver.foodiepulse.com/event/contra-kitchen-the-pop-up-food-phenomenon/
LOCATION:Pacific Restaurant Supply\, 1020 East Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA
CATEGORIES:Dinner Gala,Pop-Up Restaurant Event,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170810T173000
DTEND;TZID=America/Vancouver:20170810T223000
DTSTAMP:20260624T072354
CREATED:20170725T180836Z
LAST-MODIFIED:20170725T181127Z
UID:34448-1502386200-1502404200@vancouver.foodiepulse.com
SUMMARY:Dinner on the Pier 2017 - Thursday August 10th
DESCRIPTION:Dinner on the Pier brings great people from the community together to create a memorable night on the North Shore. \nThe night begins with a cocktail hour in the historical Pipe Shop venue\, hosted and cocktails by The Juicery Co with appy’s by Brown’s Social House Lower Lonsdale. Dinner is designed by returning chef\, Joel Green of the Pinnacle by the Pier Hotel\, creating a four-course menu featuring The Best Salmon Ever and Two Rivers Meat\, enjoyed at sunset on the edge of the Burrard Dry Dock\, Lower Lonsdale Pier. Beer and wine will be provided by the good people at Deep Cove Brewery\, and music and other exciting performances by Musos Entertainment. \nThis year we are focusing on connection\, featuring many local businesses to provide you with an amazing evening. Join us for a night of celebrating the North Shore’s summer with fellow lovers of this community. \n__________________________________ \nMenu created by Chef Joel Green \nStarter:\nHouse smoked local wild sockeye salmon with dill cream cheese. \nSalad:\nOrganic baby greens with local cucumbers\, Alaskan scallops\, Dungeness crab\, tuna tataki\, poached prawn\, vine ripened tomatoes and citrus yoghurt swirl. \nMain:\nGrilled Filet Mignon and pan seared Alaskan Sablefish with local roasted vegetables\, sautéed fingerling potatoes\, salsa and Syrah demi-glace. \nDesert:\nPeach pannacotta\, chocolate decadence cake\, fruit tart with local berries and raspberry coulis. \n__________________________________ \nDress Code:\nDress your best self\, North Van\, bring your casual good looks and good vibes.\nKeep in mind the hot evening sun and the Pacific’s cool breeze at sunset. \n__________________________________ \nPlease Read:\n*Please choose your seats wisely and do not leave empty lone seats next to your selection. Select seating not final. \nYou must be 19+ to attend. Every ticket includes cocktails\, \nEvery ticket includes cocktails\, appetisers\, a four-course meal accompanied by beer and wine and many gifts and surprises from local businesses. \nThe menu is custom created by Chef Joel Green and only serious allergies will be considered. \nDinner on the Pier is rain or shine\, and no refunds provided. \n***if it rains*** The DOTP team spent months collaborating with several businesses to plan this special evening. If there is rain\, the entire event will be celebrated inside the Pipe Shop Venue\, steps from the Burrard Dry Dock Pier. \n__________________________________ \nThank you to The Botto Real Estate team for sponsoring Dinner on the Pier for the 3rd year in a row. This event could not happen without their amazing support www.thebottoteam.com \n__________________________________ \nProceeds from Dinner on the Pier will contribute to garden boxes provided by LifeSpace Gardens donated to provide education and fresh produce to a local North Shore community centre.
URL:https://vancouver.foodiepulse.com/event/dinner-on-the-pier-2017-thursday-august-10th/
LOCATION:The Pipe Shop Venue\, 15 Wallace Mews Road\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Dinner Gala,Long Table Dinner,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34448_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170721T190000
DTEND;TZID=America/Vancouver:20170721T230000
DTSTAMP:20260624T072354
CREATED:20170706T213223Z
LAST-MODIFIED:20170706T213223Z
UID:33152-1500663600-1500678000@vancouver.foodiepulse.com
SUMMARY:National Belgian Day @ Chambar
DESCRIPTION:Gather your friends and join us for a midsummer medieval feast \nfeaturing 8 birds\, and celebrate National Belgian Day. \nAn evening of true Civilized Debauchery! \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/national-belgian-day-chambar/
LOCATION:Chambar\, 568 Beatty St\, Vancouver\, BC\, V6B 2L3\, Canada
CATEGORIES:Dinner Gala,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/unnamed-e1499376728282.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170721T183000
DTEND;TZID=America/Vancouver:20170721T220000
DTSTAMP:20260624T072354
CREATED:20170710T210927Z
LAST-MODIFIED:20170711T045202Z
UID:33627-1500661800-1500674400@vancouver.foodiepulse.com
SUMMARY:Urban Vineyard Long Table Dinner @ Four Seasons Poolside
DESCRIPTION:A limited number of seats are available for our first ever\, public event on the Four Seasons Hotel Vancouver pool deck. Considered a hidden outdoor oasis\, the patio is nestled between the downtown cityscape with peek-a-boo views of mountains\, landmarks and open sky. This lush long table dinner features an urban vineyard theme – think warm summer nights\, twinkling lights and a delightful menu paired with wines from Le Vieux Pinand La Stella wineries in the South Okanagan. Make new friends and dine al fresco with this marvelous mid-summer menu. \n6:30pm – Cocktails (cash bar available) \n7:00pm – Dinner is Served \nFind out more about the menu and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/urban-vineyard-long-table-dinner/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Long Table Dinner,Restaurant Event,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Urban-Vineyard-Long-Table-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170410T180000
DTEND;TZID=America/Vancouver:20170410T213000
DTSTAMP:20260624T072354
CREATED:20170329T050224Z
LAST-MODIFIED:20170403T173945Z
UID:21935-1491847200-1491859800@vancouver.foodiepulse.com
SUMMARY:Spring Dinner at French Easter Table with Les French Gourmands
DESCRIPTION:Easter time is a lovely time for celebrations\, friendly gathering and delicious meals! Prepare yourself to impress your guests with culture and fun facts during the coming month. \nLes French Gourmands will tell you how Lamb has become the traditional Easter dish in France and will show you how to cook it. Also\, discover the stories behind one of the most famous French dessert\, les Cannelés de Bordeaux and discover how we make them. \nEnd the evening in a friendly atmosphere\, gathering around those traditional Easter meals and travel in France through its Cuisine. \nFind out more and buy tickets here… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/spring-dinner-french-easter-table-les-french-gourmands/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class,Dinner Gala,Easter,Featured,Holiday Special,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Easter-Les-French-Gourmands-e1490763621293.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161109T183000
DTEND;TZID=America/Vancouver:20161109T213000
DTSTAMP:20260624T072354
CREATED:20161017T041709Z
LAST-MODIFIED:20161017T041709Z
UID:18373-1478716200-1478727000@vancouver.foodiepulse.com
SUMMARY:A Celebration Of Champagne - Hawksworth Dinner
DESCRIPTION:Come meet the owners and winemakers from Rene Geoffroy and Vilmart & Cie\, two legendary producers of grower Champagne. Seats are limited for this exclusive opportunity! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/celebration-champagne-hawksworth-dinner/
LOCATION:Hawksworth\, 801 W Georgia St\, Vancouver\, BC\, V6C1P7\, Canada
CATEGORIES:Beers | Wine | Spirits,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/champagne-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T190000
DTEND;TZID=America/Vancouver:20161019T220000
DTSTAMP:20260624T072354
CREATED:20161006T235009Z
LAST-MODIFIED:20161006T235009Z
UID:17834-1476903600-1476914400@vancouver.foodiepulse.com
SUMMARY:Campagnolo ROMA and Brassneck present Quinto Quarto: San Martino
DESCRIPTION:Campagnolo ROMA is hosting  an evening celebrating the whole animal as well as the exceptional harvest bounty of British Columbia. \nQuinto Quarto is held at ROMA only a few times per year in recognition of the important roman tradition of nose-to-tail cooking. This particular dinner will honor the unique cuts of meat known to Italian butchers at the fifth quarter(quinto quarto) alongside seasonal produce\, paired with unique beer offerings from Brassneck Brewing. \n  \nMenu\, more info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/campagnolo-roma-brassneck-present-quinto-quarto-san-martino/
LOCATION:Campagnolo ROMA\, 2297 E Hastings St\, Vancouver\, BC\, Canada
CATEGORIES:Dinner Gala,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/https-2F2Fcdn.evbuc_.com2Fimages2F242499762F116868301372F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161007T180000
DTEND;TZID=America/Vancouver:20161007T203000
DTSTAMP:20260624T072354
CREATED:20160826T185532Z
LAST-MODIFIED:20160826T185532Z
UID:17284-1475863200-1475872200@vancouver.foodiepulse.com
SUMMARY:An intimate evening with Chef Michael Smith by EAT! Vancouver
DESCRIPTION:Come meet chef Michael Smith for a lovely evening of him sharing his fun stories and tasty dishes from his new cookbook\, Real Food Real Good. Don’t miss the opportunity of chatting with chef Michael over a glass of wine. You will also receive a personalized cookbook. And don’t forget to take lots of pictures! \nMore info and buy tickets here… \nNews source: EAT! Vancouver \nImage source: chefmichaelsmith.com/
URL:https://vancouver.foodiepulse.com/event/intimate-evening-chef-michael-smith-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Dinner Gala,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/michaelsmith-e1472237100395.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T190000
DTEND;TZID=America/Vancouver:20161006T213000
DTSTAMP:20260624T072354
CREATED:20160825T201011Z
LAST-MODIFIED:20160908T174555Z
UID:17276-1475780400-1475789400@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest by  EAT! Vancouver 2016
DESCRIPTION:EAT! Harvest event is a ONE NIGHT ONLY event brought you by EAT! Vancouver\, featuring Canada’s top culinary talent and  a unique epicurean feast.   The incredible value includes with opportunities to meet Canada’s top chefs and sample their exciting new fall dishes. \nHeadlined by Food Network host Michael Smith and 17 of Canada’s renowned chefs\, this event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support the Greater Vancouver Food Bank. \nMore info and buy tickets here… \nNews source: eat-vancouver.com/
URL:https://vancouver.foodiepulse.com/event/eat-harvest-eat-vancouver-2016/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Dinner Gala,Festival,Fund Raiser,Social Event
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DTSTART;TZID=America/Vancouver:20160923T183000
DTEND;TZID=America/Vancouver:20160923T230000
DTSTAMP:20260624T072354
CREATED:20160902T170823Z
LAST-MODIFIED:20160902T170823Z
UID:17342-1474655400-1474671600@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala @ Four Seasons Honouring Lidia Bastianich
DESCRIPTION:Culinary Icon and fellow New York based Les Dames d’Escoffier member\, Lidia Bastianich\, also an Emmy award winning TV personality\, cookbook author and restaurateur\, will host the Les Dames d’Escoffier Gala of BC Chapter. Gala dinner with Lidia will take place on September 23\, 2016 at the Four Seasons Hotel Vancouver\, supporting Les Dames d’Escoffier’s outreach and scholarship programs. \nThe event features TV host and MC\, Fanny Kiefer\, and the following great culinary minds and their creations will be presented at the gala: \n\nPino Posteraro ( Cioppino’s Mediterranean Grill & Enoteca)\,\nJC Poirier ( Ask for Luigi\, Pizzeria Farina and Pourhouse)\,\nRobert Belcham (Campagnolo and Campagnolo Roma)\,\nJean-Claude Douguet (Gotham Steakhouse & Bar)\,\nAlana Peckham (Les Dames alumni\, Season 2 Chopped Canada champion\, the Northwest Culinary Academy of Vancouver/Alligga)\,\nRhonda Viani (West)\nJames Coleridge (Bella Gelateria). \,\nMargaret Chisholm (Culinary Capers Catering\, Les Dames member)\n\nGuest will receives a signed copy of Lidia’s cookbook\, Mastering the Art of Italian Cuisine. \nAll funds raised will go to BC Chapter of Les Dames d’Escoffier\, including Project Chef and Growing Chefs. \nSeating is limited for this sell-out event so get your tickets by registering now. \nMore info on the event\, the full menu and  tickets…  \nNews source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-four-seasons-honouring-lidia-bastianich/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/Lidia-Bastianich-gala2-e1472836077562.png
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