BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220402T120000 DTEND;TZID=America/Vancouver:20220402T150000 DTSTAMP:20260505T195153 CREATED:20220331T001336Z LAST-MODIFIED:20220331T001336Z UID:59735-1648900800-1648911600@vancouver.foodiepulse.com SUMMARY:Paris Bakery Treats - Chef Sue - Cooking Class DESCRIPTION:Today’s class will focus on specialty Cookies & Loaves “Parisienne Style”\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today: \nA charcuterie plate will be served before indulging in these amazing sweets! \nEnjoy those fabulous pastry while sipping on a cup of tea and learning about Parisian baking secrets! \nThe “Original Stuffed Cookie”: Raspberry & Pistachio Stuffed Cookies \nGateau de Travail: Salted Caramel Hazelnut Loaf \nCake or Cookie? Orange Poppy Seed Madeleines \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/paris-bakery-treats-chef-sue-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59735_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220329T183000 DTEND;TZID=America/Vancouver:20220329T213000 DTSTAMP:20260505T195153 CREATED:20220308T235640Z LAST-MODIFIED:20220308T235640Z UID:59648-1648578600-1648589400@vancouver.foodiepulse.com SUMMARY:Moroccan Feast - Chef Glenys - Cooking Class DESCRIPTION:Moroccan food is unique in the blending of spices and sweet with savoury. It’s also fantastic for a crowd.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nButternut Squash and Tomato Soup. Learn about spice blends that will change your cooking! \nSpinach Salad with Preserved Lemons and Olives. Preserved lemons sound exotic\, and they are\, but they’re also addictive. Everyone needs more spinach! \nTagine of Lamb Kefta with Warm Spices. Kefta are meatballs simmered in a fragrant sauce\, one of the easiest tagines ever. Have a tagine? Get it out now! \nCarrot and Chickpea Tagine with Turmeric and Cilantro. The perfect side to the Kefta \nPistachio-Almond “Napoleons”- phyllo crisps layered with vanilla custard. Moroccans love their sweets\, and this draws from the French influence in their desserts \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/moroccan-feast-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59648_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220327T110000 DTEND;TZID=America/Vancouver:20220327T120000 DTSTAMP:20260505T195153 CREATED:20220308T235543Z LAST-MODIFIED:20220308T235543Z UID:59640-1648378800-1648382400@vancouver.foodiepulse.com SUMMARY:Sugar Free Baking DESCRIPTION:Sugar-Free Baking\nHow to make sweet treats that nourish your body and belly\n\n\nRefined sugar; it can be oh so addictive but it also creates a lot of chaos in your body. It can bloat your belly like a balloon\, transform a smiling child into melt-down madness and even mess with your hormones. \nBut we can still have our cake and our healthy body\, too! \nJoin Heather Woodruff\, Certified Nutritional Practitioner\, for a delicious workshop where you will learn how to easily replace the refined sugar from your world (even if you’ve never been able to say no to it before). You’ll discover all the amazing natural sweeteners found in our very own farmer’s market. The workshop includes a Sugar-Free Guidebook and mouth watering recipes. URL:https://vancouver.foodiepulse.com/event/sugar-free-baking/ LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA CATEGORIES:Baking,Cooking Class,Workshop ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59640_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220326T180000 DTEND;TZID=America/Vancouver:20220326T210000 DTSTAMP:20260505T195153 CREATED:20220308T235708Z LAST-MODIFIED:20220308T235708Z UID:59652-1648317600-1648328400@vancouver.foodiepulse.com SUMMARY:The Foundations of Vietnamese Cookery a hands-on cooking class DESCRIPTION:Joining us from Banh Mi Tres Bon in Richmond is Lan Do to show us how to make delicious Vietnamese\ncuisine.\n\n\nJoin us for a hands-on cooking class where we learn the art of sushi making. \nWe will learn the importance of herbs and rice to the Vietnamese cuisine\, \nwe will practise making spring rolls and salad rolls\, \nLan will show us a quick version of home mad Pho \nand Chef John will tempt us with some mini Banh Mi. \nThis is a special class that you wont want to miss. URL:https://vancouver.foodiepulse.com/event/the-foundations-of-vietnamese-cookery-a-hands-on-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class,Workshop ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59652_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220326T120000 DTEND;TZID=America/Vancouver:20220326T150000 DTSTAMP:20260505T195153 CREATED:20220308T235815Z LAST-MODIFIED:20220308T235815Z UID:59660-1648296000-1648306800@vancouver.foodiepulse.com SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven! We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions. \nIndividual cheese and charcuterie plates will be served to go along with the freshly baked sourdough will be served during the class. Please note: a full meal will not be served during this class!  \nPlease bring: a medium size mixing bowl\, to take your dough home and a small container to take some sourdough starter.  \nSee you there! \n \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Workshop ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59660_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220325T183000 DTEND;TZID=America/Vancouver:20220325T213000 DTSTAMP:20260505T195153 CREATED:20220308T235609Z LAST-MODIFIED:20220308T235609Z UID:59644-1648233000-1648243800@vancouver.foodiepulse.com SUMMARY:French Gastronomy Series: Brittany - Chef Valentine - Cooking Class DESCRIPTION:Close your eyes and imagine the sound of the waves\, its’ just like you were there\, on the French Northern Coast!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nTraditional Savory Buckwheat Crepes: served filled with sauteed mushrooms\, Gruyere cheese\, ham and a fried egg. \nCotriade: Brittany famous fish stew made with an assortment of seafood and potatoes\, and then served with crusty bread and a vinaigrette. \nTarte Tatin with Salted Butter Caramel: One day\, a baker accidently dropped her apple pie and decided to serve it upside down… and no one want it any other way since! \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-brittany-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59644_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220323T183000 DTEND;TZID=America/Vancouver:20220323T213000 DTSTAMP:20260505T195153 CREATED:20220308T235743Z LAST-MODIFIED:20220308T235743Z UID:59656-1648060200-1648071000@vancouver.foodiepulse.com SUMMARY:Date Night Dinner - Chef Sue - Cooking Class DESCRIPTION:In this class\, Sue will create a cozy menu to enjoy with your favorite person!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCAPRESE SALAD: Fresh Mozzarella\, Sweet Tomatoes\, Basil Pesto & Aged Balsamic Vinegar \nLOBSTER POACHED PRAWNS\, With Kabocha Squash Ravioli & Truffle Oil. Fresh pasta and ravioli demonstrated. \nHomemade Foccacia Bread \nPROFITEROLES\, with Lemon Curd & White Chocolate Glaze \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/date-night-dinner-chef-sue-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59656_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220320T110000 DTEND;TZID=America/Vancouver:20220320T133000 DTSTAMP:20260505T195153 CREATED:20220308T235215Z LAST-MODIFIED:20220308T235215Z UID:59636-1647774000-1647783000@vancouver.foodiepulse.com SUMMARY:The Ultimate Sunday Brunch unlocking secrets of a favourite weekly meal. DESCRIPTION:Eggs\, how we love em learn the technique’s necessary to level up your brunch game\nin this fun and delicious demonstration event\n\n\nWho doesn’t’ love a Sunday Brunch. The meal that is all the best of our favorite breakfast fave eggs! With something more substantial to tempt the tummy. \nIn this hands-off cookery demonstration we demystify all those cooking fables about eggs and breakfast favorites while introducing professional cooking techniques to up your brunch game. \nOur delicious Sunday morning feast features: \nBrunch Menu \nJapanese Soufflé Pancakes \nBrioche French Toast \nEggs Benedict with avocado \nCoddled Eggs with Ham or Mushrooms \nRosti Potato \n$80 \n \ndietary issues happily accommodated. \nSocially Distant Demonstration Classes \nPerfect for Couples or Family Groups of no more than six \nSolo Clients are very welcome . \n \nGift Certificates Available URL:https://vancouver.foodiepulse.com/event/the-ultimate-sunday-brunch-unlocking-secrets-of-a-favourite-weekly-meal/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59636_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220319T180000 DTEND;TZID=America/Vancouver:20220319T210000 DTSTAMP:20260505T195153 CREATED:20220308T234307Z LAST-MODIFIED:20220308T234307Z UID:59613-1647712800-1647723600@vancouver.foodiepulse.com SUMMARY:Tacos Master Class - Chef Luis - Cooking Class DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican tacos!!! You’ll never go back after this class!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nCreamy Avocado Dip\, served with tortilla chips. \n \nAuthentic Tacos\, including: \n– Cochinita pibil: Yucatán most famous pork in annato seed and sour orange \n– Xnipec: Mayan’s onion and Habanero Salsa \n– Tinga de Pollo: chicken in tomato and chipotle adobo sauce \n– Salsa Tatemada: charred tomato and jalapeno sauce \n– Tortillas from scratch \n \nPan de Elote: Mexican flourless corn bread \n \n$85 + gst per person (buy one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/tacos-master-class-chef-luis-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59613_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220318T180000 DTEND;TZID=America/Vancouver:20220318T210000 DTSTAMP:20260505T195153 CREATED:20220308T235106Z LAST-MODIFIED:20220308T235106Z UID:59632-1647626400-1647637200@vancouver.foodiepulse.com SUMMARY:Oceans Alive a Seafood Cooking Class DESCRIPTION:Its time to take your seafood cookery to the next level\, here in Lonsdale Quay the freshest seafood is turned into something delicious\n\n\nThis one of a kind cooking class explores some foundations of good seafood cookery. \nWe will head straight into preparing mussels\, then its seared tuna\, \na scallop risotto a potato salad some sauces and a dessert \nThis is a partially hands-on cooking class\, everyone will be involved in the preparation \nof their evening meal \nA wonderful and fun class this partially hands on class is a must for those who want to \nup their Seafood knowledge and skills \nThe Menu \nSeared Albacore Tuna with Potato Salad\, Chive Oil. \nTomato and Coconut Mussels \nScallop and Pea Risotto\, Crispy Leeks \nLemon Panna Cotta URL:https://vancouver.foodiepulse.com/event/oceans-alive-a-seafood-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59632_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220317T183000 DTEND;TZID=America/Vancouver:20220317T213000 DTSTAMP:20260505T195153 CREATED:20220308T234424Z LAST-MODIFIED:20220308T234654Z UID:59617-1647541800-1647552600@vancouver.foodiepulse.com SUMMARY:St. Patrick's Irish Pub - Chef Glenys - Cooking Class DESCRIPTION:Celebrate St. Patrick’s day with a gastro-pub menu\, our great ingredients and modern Irish dishes\, with a twist\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nYour Chef: Glenys Morgan \nOn the menu tonight \nIrish Cheddar “Sausage” Rolls: Leprechaun tricky\, the rolls have no sausage\, but you’ll be fooled. Great with chutney. Make and freeze for a bit of trickery. \nCress with Honey-Pepper Apples\, Bacon and “Shamrock Green Goddess”: winter salads don’t have to be boring\, especially with this combo \nGuinness Glazed Short Ribs with Horseradish Glaze: succulent short ribs with that dark Guinness goodness\, with the added tang of the glaze \nModern Colcannon: braised dishes need a sauce-loving match\, and this is it: whipped potatoes\, cabbage\, leeks and cream. \nBailey’s Irish Cream Cake: dark\, rich and even better made a day ahead\, with another layer of Bailey’s to finish \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. URL:https://vancouver.foodiepulse.com/event/st-patricks-irish-pub-chef-glenys-cooking-class/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, BC V3H 5K2\, Port Moody\, V3H 5K2\, CA CATEGORIES:Cooking Class,St Patrick's Day ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59617_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220312T180000 DTEND;TZID=America/Vancouver:20220312T210000 DTSTAMP:20260505T195153 CREATED:20220308T235032Z LAST-MODIFIED:20220308T235032Z UID:59628-1647108000-1647118800@vancouver.foodiepulse.com SUMMARY:Old School Chinese Takeout a Hands-on Cooking Class DESCRIPTION:A hands on cooking class where we reinterpret the chinese classic takeout using no flour\, less oil and more flavour!\n\n\nThere was nothing wrong with the old takeout classics \, we just decided that today’s diner expects more freshness\, less oil\, less flour and a modern approach. \nWe look at four favourites of the past and drag em to the present with tecniques and presentation \nOur Menu \nChicken Chow Mein \nSweet and Sour Pork \nBeef and Broccoli \nPineapple Fried Rice with Prawns URL:https://vancouver.foodiepulse.com/event/old-school-chinese-takeout-a-hands-on-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59628_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220223T183000 DTEND;TZID=America/Vancouver:20220223T213000 DTSTAMP:20260505T195153 CREATED:20220103T195917Z LAST-MODIFIED:20220103T195917Z UID:59357-1645641000-1645651800@vancouver.foodiepulse.com SUMMARY:It's Thai Time - Cooking Class DESCRIPTION:In this class\, Sue will demonstrate how to include Thai flavors in fun tasty recipes.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nMama’s Tomato Ginger Soup\n \n \nStir Fried Black Pepper Prawns\n \nGreen Curry Vegetables\n \nCoconut Jasmine Rice \nFresh Cucumber Relish\n \n \nCoconut Lime Mousse\n \nMango Strawberry Compote\n \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/its-thai-time-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59357_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220217T183000 DTEND;TZID=America/Vancouver:20220217T213000 DTSTAMP:20260505T195153 CREATED:20220103T193854Z LAST-MODIFIED:20220103T193857Z UID:59303-1645122600-1645133400@vancouver.foodiepulse.com SUMMARY:French Gastronomy Series: Choucroute - Cooking Class DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about Northeastern Alsace Lorraine food!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nFlammekueche: easy and delicious flatbread covered in creme fraiche\, onions and lardons. A treat for your party opener or just anytime!\n \n \nBitter green salad with Champagne vinaigrette\, to go along perfectly with your flatbread.\n \n \nChoucroute: Sauerkraut braised with sausages\, thick bacon and smoked ham potatoes. The ultimate French Northeastern comfort food!\n \n \nBaba au Rhum: a perfect spongy cake\, soaked in rum syrup and served with fresh fruits and vanilla Chantilly\n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-choucroute-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59303_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220215T183000 DTEND;TZID=America/Vancouver:20220215T213000 DTSTAMP:20260505T195153 CREATED:20220103T195541Z LAST-MODIFIED:20220103T195541Z UID:59347-1644949800-1644960600@vancouver.foodiepulse.com SUMMARY:Paella Night - Cooking Class DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen. Mis en place! Get organized\, it’s a one dish wonder.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/paella-night-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59347_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220210T183000 DTEND;TZID=America/Vancouver:20220210T213000 DTSTAMP:20260505T195153 CREATED:20220103T193739Z LAST-MODIFIED:20220103T193739Z UID:59300-1644517800-1644528600@vancouver.foodiepulse.com SUMMARY:Seafood Love Fest - Cooking Class DESCRIPTION:Chef Anahi just will get you inspired to eat seafood in a different way\, with Peruvian accent!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Anahi Rivadeneira \nOn the menu tonight: \nSeafood wontons with a Rocoto Chili cream. Wontons filled with a fresh seafood mix and served with a pepper and aji cream sauce\n \nChupe de Camarones – Prawn chowder. Known as the queens of soups and also considered a national dish. This mildly spicy shrimp chowder is made with creamy seafood broth\, peruvian corn\, potatoes\, vegetables and cheese.\n \nDulce de Tres leches- A sweet cake served with three types of sweet milk\, served with fresh strawberries\n \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/seafood-love-fest-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59295_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220209T183000 DTEND;TZID=America/Vancouver:20220209T213000 DTSTAMP:20260505T195153 CREATED:20220103T194739Z LAST-MODIFIED:20220103T194739Z UID:59327-1644431400-1644442200@vancouver.foodiepulse.com SUMMARY:Valentine's Cookie Decorating - Cooking Class DESCRIPTION:Chef Sue will guide you through a fun & interactive evening of cookie decorating & nibbles\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nThis partial hands-on class will include cookie decorating\, chocolate making & lots of sprinkles!Chocolate Sugar Cookies to decorate\, Chocolate Lips ready for kissing\, Meringue Hearts waiting to be filled! A light snack will be served while we create a decadent sweet box for you to take home. \nYou will supply the creativity! \nCookie & Frosting recipes will be demonstrated while you nibble on your Charcuterie plate. \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container (a baking tray is preferred to avoid stacking) to take your decorated cookies home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/valentines-cookie-decorating-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59327_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220205T120000 DTEND;TZID=America/Vancouver:20220205T150000 DTSTAMP:20260505T195153 CREATED:20220103T194924Z LAST-MODIFIED:20220103T194924Z UID:59331-1644062400-1644073200@vancouver.foodiepulse.com SUMMARY:French Macaron - Cooking Class DESCRIPTION:Chef Michel will guide you through a fun & interactive afternoon of Macaron making!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Michel Phan \nThis partial hands-on class will include piping your macaron shells\, filling them with buttercream and enjoying lots of them! \nMacaron batter and swiss meringue buttercream recipes will be demonstrated while you nibble on your Charcuterie plate. \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container to take your macarons home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-macaron-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59331_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220202T183000 DTEND;TZID=America/Vancouver:20220202T213000 DTSTAMP:20260505T195153 CREATED:20220103T200828Z LAST-MODIFIED:20220103T200828Z UID:59369-1643826600-1643837400@vancouver.foodiepulse.com SUMMARY:Italian Night - Cooking Class DESCRIPTION:Every Italian village has its own version of Lasagne. In this class\, Sue will demonstrate her aunt’s recipe from the region of Friuli\, Italy\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nAPPETIZER \nFocaccia Bread with Olive Tapenade \nENTRÉE \nLasagne Friuli with Home made Lasagne Pasta & three Sauces: Veal Marinara\, Bechamel & Spinach & Basil Pesto \n DESSERT \nOrange Anise Panna Cotta \nAmaretti Cookies \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/italian-night-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59369_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220129T180000 DTEND;TZID=America/Vancouver:20220129T210000 DTSTAMP:20260505T195153 CREATED:20220103T200434Z LAST-MODIFIED:20220103T200434Z UID:59365-1643479200-1643490000@vancouver.foodiepulse.com SUMMARY:Mexican Fiesta - Cooking Class DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican cooking!!!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nPork Pozole: traditional Mexican stew that dates back to the Aztecs. Hearty broth made with homini and roasted dry chillies\, pork meat\, serves traditionally with shaved lettuce\, radishes\, lime and diced onions \nBaja Fish Tacos: Traditional from the Ensenada region\, one of the most famous Mexican tacos\, originally deep fried in pork fat and served with a composite mayo and a crispy slaw\, this tacos are a must. Served with freshly made tortillas. \nLeche Cocida: Traditional Mexican Milk Custard Dessert\, this is Chef Luis’ grandma recipe! A very old recipe\, close to creme anglaise that is made traditionally with raw milk\, sugar and vanilla. Perfect ending for our class! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/mexican-fiesta-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59365_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220128T180000 DTEND;TZID=America/Vancouver:20220128T210000 DTSTAMP:20260505T195153 CREATED:20220103T185942Z LAST-MODIFIED:20220103T185942Z UID:59268-1643392800-1643403600@vancouver.foodiepulse.com SUMMARY:Asian Street Food a hands on cooking class DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59268_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220127T183000 DTEND;TZID=America/Vancouver:20220127T213000 DTSTAMP:20260505T195153 CREATED:20220103T195631Z LAST-MODIFIED:20220103T195752Z UID:59351-1643308200-1643319000@vancouver.foodiepulse.com SUMMARY:Soups and Breads - Cooking Class DESCRIPTION:What can be more satisfying than heartwarming soups and homemade breads in the winter? Let Chef Glenys warm you up!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nRoasted Sweet Potato-Corn-Jalapeno Chowder\, with Chile Cornbread \nMaple Smoked Salmon Chowder\, with Whole Wheat Oatmeal Bread \nCaldo Verde- Portuguese Potato\, Kale and Sausage Soup\, with “Sourdough” Boule. \nBrioche Lemon Bread Pudding with Raspberry Sauce. \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/soups-and-breads-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59351_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220126T183000 DTEND;TZID=America/Vancouver:20220126T213000 DTSTAMP:20260505T195153 CREATED:20220103T193229Z LAST-MODIFIED:20220103T193229Z UID:59291-1643221800-1643232600@vancouver.foodiepulse.com SUMMARY:French Gastronomy Series: Cassoulet - Cooking Class DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about SouthWest Cassoulet\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nSouth West salad; with sauteed potatoes in duck fat\, cured ham and sharp goat cheese \nCassoulet: authentic French stew with beans\, duck confit\, pork belly\, sausages\, simmered for hours. This is the ultimate comfort food! \nCreme Catalane: a creme caramel with flavors from our Spaniard neighbors \n \n$95 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-cassoulet-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59291_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220121T180000 DTEND;TZID=America/Vancouver:20220121T210000 DTSTAMP:20260505T195153 CREATED:20220103T192705Z LAST-MODIFIED:20220103T192705Z UID:59287-1642788000-1642798800@vancouver.foodiepulse.com SUMMARY:Indian Street Food a hands-on cooking class DESCRIPTION:The flavour of Indian cuisine are sure to tempt you a multi course menu of global tapas with professional instruction & lots of laughs\n\n\nThe tastes of all the regional variations in one of the worlds favourite cuisines. \nStreet food is a microscope of what’s great to eat in every culture. \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nOnion Bhajis with minted mango dip\n \nBhel Puri the flavour bomb that is Bombay Mix\n \nGunpowder Chicken with Green Chilli Pickle\n \nCod Pakora with lime ginger drizzle\n \nRed Lentil and Spinach Dahl \nRice and Roti to accompany. URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59287_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220120T183000 DTEND;TZID=America/Vancouver:20220120T213000 DTSTAMP:20260505T195153 CREATED:20220103T195240Z LAST-MODIFIED:20220103T195240Z UID:59339-1642703400-1642714200@vancouver.foodiepulse.com SUMMARY:French Bistro - Cooking Class DESCRIPTION:Learn the technique to achieve crispy chicken skin & succulent roast chicken breast with Chef Sue!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: CHICKEN ‘N CRACKLINS \nAppetizer: \nWarm Goat Cheese Crostini with Candied Walnuts & Balsamic Glaze \nEntree: \nHerb Roasted Chicken Breast with Cracklins \nWhite Wine Garlic Jus \nMushroom Puree with Truffle Oil \nBraised Swiss Chard \nDessert: \nAlmond Pear Tart with Vanilla Ice Cream \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-bistro-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59339_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220119T183000 DTEND;TZID=America/Vancouver:20220119T213000 DTSTAMP:20260505T195153 CREATED:20220103T191729Z LAST-MODIFIED:20220103T191743Z UID:59281-1642617000-1642627800@vancouver.foodiepulse.com SUMMARY:Mediterranean Low Carb-Big Feast - Cooking Class DESCRIPTION:Chef Valentine will use her French roots and European inspiration to make a delicious dinner\, high fat and low carb!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n– Homemade Rosemary Keto crackers \n– Riviera Tapenade: inspired from the south of France’s best ingredients \n– Warm goat cheese salad: a classic French Bistro item without the bread! \n– Bouillabaisse de Marseille: authentic seafood stew\, fragrant with a rich fish and saffron broth\, a mix of shellfish and fish\, fennel and tomatoes \n– Coffee Semifreddo; the perfect creamy and refreshing finish to your meal \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/mediterranean-low-carb-big-feast-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59281_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220115T180000 DTEND;TZID=America/Vancouver:20220115T210000 DTSTAMP:20260505T195153 CREATED:20220103T183624Z LAST-MODIFIED:20220103T184513Z UID:59258-1642269600-1642280400@vancouver.foodiepulse.com SUMMARY:German Comfort Food - Cooking Class DESCRIPTION:In this class\, Chef Henny will present some amazingly comforting recipes from Germany!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Henny Karbowiak \nOn the menu tonight: \nGERMAN POTATO BACON SOUP with fresh organic carrots \, celery\, onion garlic simmered in a broth and severed with fried bacon & green onions\n \n \n BEEF ROULADEN FILLED WITH BACON ONIONS wrapped in Dijon mustard with a light gravy sauce\, served with fresh potatoes & red cabbage parsley\n \nRoasted apples in a light butter creamy cinnamon honey sauce with walnuts \, served with vanilla ice cream & muesli \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/german-comfort-food-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/https___cdn.evbuc_.com_images_194201599_278186082212_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210224T183000 DTEND;TZID=America/Vancouver:20210224T213000 DTSTAMP:20260505T195153 CREATED:20201114T012323Z LAST-MODIFIED:20210107T004340Z UID:58456-1614191400-1614202200@vancouver.foodiepulse.com SUMMARY:Entertaining with Cider – Cooking Class DESCRIPTION:Tonight we will be teaming up with Fraser Valley Cider Company to present a\ndelightful and festive menu\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Butternut Squash\, Apple Cider & Sage Soup\, Goat Cheese Crostini \n– Cider Braised Short Ribs\, Truffle Mashed Potatoes \n– Cider Roasted Root Vegetables \n– Apple Cider Cake with Cider Caramel Sauce\, Mascarpone Honey Cream \n \nPlease note\, Fraser Valley Cider will be offering sample size of their cider during the class\, but you are still welcome to bring you own drink! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/entertaining-with-cider-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Beers | Wine | Spirits,Cider,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58456_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210204T183000 DTEND;TZID=America/Vancouver:20210204T213000 DTSTAMP:20260505T195153 CREATED:20210107T004248Z LAST-MODIFIED:20210107T004248Z UID:58645-1612463400-1612474200@vancouver.foodiepulse.com SUMMARY:Mystical Moroccan – Cooking Class DESCRIPTION:Chef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight!\n\n\n\nRegistration in available in pairs only at this time. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nChef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight! \nOn the menu tonight: \n– Bisteeya – layers of chicken\, almonds and herbs in sweet and savory pastry. \n– Saffron Paella – with Chorizo\, shrimp and squid. \n– Moroccan Lamb Stew – marinated in our house blend Ras El Hanout\, then braised in a Tajine with citrus tomato stock. \n– Couscous salad – with clementine\, raisins\, almonds and chickpeas \n– Traditional Moroccan min tea will be served to end the meal \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/mystical-moroccan-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/58645_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210130T213000 DTEND;TZID=America/Vancouver:20210130T213000 DTSTAMP:20260505T195153 CREATED:20210107T004550Z LAST-MODIFIED:20210107T004709Z UID:58658-1612042200-1612042200@vancouver.foodiepulse.com SUMMARY:Pacific Rim Inspired – Cooking Class DESCRIPTION:Chef Brian is combining BC local foods with a pacific rim influence. We will taste flavors from Japan\, Korea\, and Mexico!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAhi Tuna Tartare: Pineapple Chip\, Macadamia Nut Crumble\, Wasabi & Avocado Aioli\, Sunflower Sprouts\, Micro Cilantro\, Mango\, Black Sesame Tuille \nCarne Asada Cones: 12- hour Chipotle & Citrus Marinated Beretta Beef\, Soft Yellow Corn Tortillas\, Cotija Crema\, Pico De Gallo\, Crunchy Slaw\, Siracha Revolver Beets & Tequila Hot Sauce \nKFC: Buttermilk Brined & Korean Fried Chicken Drumstick\, Kimchi Peach Emulsion\, Maple Whipped Potatoes\, Baby Street Corn \nChurros Mini Ice Cream Sandos: Cinnamon Sugar Fried Pate a Choux\, Vanilla Bean Ice cream\, Chocolate Sauce\, Toasted Hazelnuts \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/pacific-rim-inspired-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/https___cdn.evbuc_.com_images_114827633_278186082212_1_original.jpeg END:VEVENT END:VCALENDAR