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DTSTART;TZID=America/Vancouver:20220317T183000
DTEND;TZID=America/Vancouver:20220317T213000
DTSTAMP:20260505T204548
CREATED:20220308T234424Z
LAST-MODIFIED:20220308T234654Z
UID:59617-1647541800-1647552600@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Irish Pub - Chef Glenys - Cooking Class
DESCRIPTION:Celebrate St. Patrick’s day with a gastro-pub menu\, our great ingredients and modern Irish dishes\, with a twist\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nYour Chef: Glenys Morgan \nOn the menu tonight \nIrish Cheddar “Sausage” Rolls: Leprechaun tricky\, the rolls have no sausage\, but you’ll be fooled. Great with chutney. Make and freeze for a bit of trickery.  \nCress with Honey-Pepper Apples\, Bacon and “Shamrock Green Goddess”: winter salads don’t have to be boring\, especially with this combo  \nGuinness Glazed Short Ribs with Horseradish Glaze: succulent short ribs with that dark Guinness goodness\, with the added tang of the glaze  \nModern Colcannon: braised dishes need a sauce-loving match\, and this is it: whipped potatoes\, cabbage\, leeks and cream.  \nBailey’s Irish Cream Cake:  dark\, rich and even better made a day ahead\, with another layer of Bailey’s to finish \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/st-patricks-irish-pub-chef-glenys-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, BC V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59617_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220312T180000
DTEND;TZID=America/Vancouver:20220312T210000
DTSTAMP:20260505T204548
CREATED:20220308T235032Z
LAST-MODIFIED:20220308T235032Z
UID:59628-1647108000-1647118800@vancouver.foodiepulse.com
SUMMARY:Old School Chinese Takeout a Hands-on Cooking Class
DESCRIPTION:A hands on cooking class where we reinterpret the chinese classic takeout using no flour\, less oil and more flavour!\n\n\nThere was nothing wrong with the old takeout classics \, we just decided that today’s diner expects more freshness\, less oil\, less flour and a modern approach. \nWe look at four favourites of the past and drag em to the present with tecniques and presentation \nOur Menu \nChicken Chow Mein \nSweet and Sour Pork \nBeef and Broccoli \nPineapple Fried Rice with Prawns
URL:https://vancouver.foodiepulse.com/event/old-school-chinese-takeout-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59628_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220223T183000
DTEND;TZID=America/Vancouver:20220223T213000
DTSTAMP:20260505T204548
CREATED:20220103T195917Z
LAST-MODIFIED:20220103T195917Z
UID:59357-1645641000-1645651800@vancouver.foodiepulse.com
SUMMARY:It's Thai Time - Cooking Class
DESCRIPTION:In this class\, Sue will demonstrate how to include Thai flavors in fun tasty recipes.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \nMama’s Tomato Ginger Soup\n \n \nStir Fried Black Pepper Prawns\n \nGreen Curry Vegetables\n \nCoconut Jasmine Rice      \nFresh Cucumber Relish\n \n \nCoconut Lime Mousse\n \nMango Strawberry Compote\n \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/its-thai-time-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59357_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220217T183000
DTEND;TZID=America/Vancouver:20220217T213000
DTSTAMP:20260505T204548
CREATED:20220103T193854Z
LAST-MODIFIED:20220103T193857Z
UID:59303-1645122600-1645133400@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Choucroute - Cooking Class
DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about Northeastern Alsace Lorraine food!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nFlammekueche: easy and delicious flatbread covered in creme fraiche\, onions and lardons. A treat for your party opener or just anytime!\n \n \nBitter green salad with Champagne vinaigrette\, to go along perfectly with your flatbread.\n \n \nChoucroute: Sauerkraut braised with sausages\, thick bacon and smoked ham potatoes. The ultimate French Northeastern comfort food!\n \n \nBaba au Rhum: a perfect spongy cake\, soaked in rum syrup and served with fresh fruits and vanilla Chantilly\n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-choucroute-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59303_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220215T183000
DTEND;TZID=America/Vancouver:20220215T213000
DTSTAMP:20260505T204548
CREATED:20220103T195541Z
LAST-MODIFIED:20220103T195541Z
UID:59347-1644949800-1644960600@vancouver.foodiepulse.com
SUMMARY:Paella Night - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59347_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220210T183000
DTEND;TZID=America/Vancouver:20220210T213000
DTSTAMP:20260505T204548
CREATED:20220103T193739Z
LAST-MODIFIED:20220103T193739Z
UID:59300-1644517800-1644528600@vancouver.foodiepulse.com
SUMMARY:Seafood Love Fest - Cooking Class
DESCRIPTION:Chef Anahi just will get you inspired to eat seafood in a different way\, with Peruvian accent!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Anahi Rivadeneira \nOn the menu tonight: \nSeafood wontons with a Rocoto Chili cream. Wontons filled with a fresh seafood mix and served with a pepper and aji cream sauce\n \nChupe de Camarones – Prawn chowder. Known as the queens of soups and also considered a national dish. This mildly spicy shrimp chowder is made with creamy seafood broth\, peruvian corn\, potatoes\, vegetables and cheese.\n \nDulce de Tres leches- A sweet cake served with three types of sweet milk\, served with fresh strawberries\n \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/seafood-love-fest-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59295_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220209T183000
DTEND;TZID=America/Vancouver:20220209T213000
DTSTAMP:20260505T204548
CREATED:20220103T194739Z
LAST-MODIFIED:20220103T194739Z
UID:59327-1644431400-1644442200@vancouver.foodiepulse.com
SUMMARY:Valentine's Cookie Decorating - Cooking Class
DESCRIPTION:Chef Sue will guide you through a fun & interactive evening of cookie decorating & nibbles\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nThis partial hands-on class will include cookie decorating\, chocolate making & lots of sprinkles!Chocolate Sugar Cookies to decorate\, Chocolate Lips ready for kissing\, Meringue Hearts waiting to be filled!  A light snack will be served while we create a decadent sweet box for you to take home. \nYou will supply the creativity!  \nCookie & Frosting recipes will be demonstrated while you nibble on your Charcuterie plate.  \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container (a baking tray is preferred to avoid stacking) to take your decorated cookies home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/valentines-cookie-decorating-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59327_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220205T120000
DTEND;TZID=America/Vancouver:20220205T150000
DTSTAMP:20260505T204548
CREATED:20220103T194924Z
LAST-MODIFIED:20220103T194924Z
UID:59331-1644062400-1644073200@vancouver.foodiepulse.com
SUMMARY:French Macaron - Cooking Class
DESCRIPTION:Chef Michel will guide you through a fun & interactive afternoon of Macaron making!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Michel Phan \nThis partial hands-on class will include piping your macaron shells\, filling them with buttercream and enjoying lots of them!   \nMacaron batter and swiss meringue buttercream recipes will be demonstrated while you nibble on your Charcuterie plate.  \nPlease note a full dinner will not be served\, but an individual cheese and charcuterie plate with bread and crackers. Feel free to bring your preferred beverage! \nBring a container to take your macarons home. \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-macaron-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59331_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220202T183000
DTEND;TZID=America/Vancouver:20220202T213000
DTSTAMP:20260505T204548
CREATED:20220103T200828Z
LAST-MODIFIED:20220103T200828Z
UID:59369-1643826600-1643837400@vancouver.foodiepulse.com
SUMMARY:Italian Night - Cooking Class
DESCRIPTION:Every Italian village has its own version of Lasagne. In this class\, Sue will demonstrate her aunt’s recipe from the region of Friuli\, Italy\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \nAPPETIZER  \nFocaccia Bread with Olive Tapenade  \nENTRÉE \nLasagne Friuli with Home made Lasagne Pasta & three Sauces: Veal Marinara\, Bechamel & Spinach & Basil Pesto \n DESSERT \nOrange Anise Panna Cotta \nAmaretti Cookies  \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/italian-night-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59369_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220129T180000
DTEND;TZID=America/Vancouver:20220129T210000
DTSTAMP:20260505T204548
CREATED:20220103T200434Z
LAST-MODIFIED:20220103T200434Z
UID:59365-1643479200-1643490000@vancouver.foodiepulse.com
SUMMARY:Mexican Fiesta - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican cooking!!!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nPork Pozole: traditional Mexican stew that dates back to the Aztecs. Hearty broth made with homini and roasted dry chillies\, pork meat\, serves traditionally with shaved lettuce\, radishes\, lime and diced onions \nBaja Fish Tacos: Traditional from the Ensenada region\, one of the most famous Mexican tacos\, originally deep fried in pork fat and served with a composite mayo and a crispy slaw\, this tacos are a must. Served with freshly made tortillas. \nLeche Cocida: Traditional Mexican Milk Custard Dessert\, this is Chef Luis’ grandma recipe! A very old recipe\, close to creme anglaise that is made traditionally with raw milk\, sugar and vanilla. Perfect ending for our class! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mexican-fiesta-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59365_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220128T180000
DTEND;TZID=America/Vancouver:20220128T210000
DTSTAMP:20260505T204548
CREATED:20220103T185942Z
LAST-MODIFIED:20220103T185942Z
UID:59268-1643392800-1643403600@vancouver.foodiepulse.com
SUMMARY:Asian Street Food a hands on cooking class
DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With  spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli
URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59268_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220127T183000
DTEND;TZID=America/Vancouver:20220127T213000
DTSTAMP:20260505T204548
CREATED:20220103T195631Z
LAST-MODIFIED:20220103T195752Z
UID:59351-1643308200-1643319000@vancouver.foodiepulse.com
SUMMARY:Soups and Breads - Cooking Class
DESCRIPTION:What can be more satisfying than heartwarming soups and homemade breads in the winter? Let Chef Glenys warm you up!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nRoasted Sweet Potato-Corn-Jalapeno Chowder\,  with Chile Cornbread \nMaple Smoked Salmon Chowder\, with Whole Wheat Oatmeal Bread \nCaldo Verde- Portuguese Potato\, Kale and Sausage Soup\, with “Sourdough” Boule. \nBrioche Lemon Bread Pudding with Raspberry Sauce. \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/soups-and-breads-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59351_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220126T183000
DTEND;TZID=America/Vancouver:20220126T213000
DTSTAMP:20260505T204548
CREATED:20220103T193229Z
LAST-MODIFIED:20220103T193229Z
UID:59291-1643221800-1643232600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Cassoulet - Cooking Class
DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about SouthWest Cassoulet\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nSouth West salad; with sauteed potatoes in duck fat\, cured ham and sharp goat cheese \nCassoulet: authentic French stew with beans\, duck confit\, pork belly\, sausages\, simmered for hours. This is the ultimate comfort food!  \nCreme Catalane: a creme caramel with flavors from our Spaniard neighbors          \n \n$95 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-cassoulet-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59291_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220121T180000
DTEND;TZID=America/Vancouver:20220121T210000
DTSTAMP:20260505T204548
CREATED:20220103T192705Z
LAST-MODIFIED:20220103T192705Z
UID:59287-1642788000-1642798800@vancouver.foodiepulse.com
SUMMARY:Indian Street Food a hands-on cooking class
DESCRIPTION:The flavour of Indian cuisine are sure to tempt you  a multi course menu of global tapas with professional instruction & lots of laughs\n\n\nThe tastes of all the regional variations in one of the worlds favourite cuisines. \nStreet food is a microscope of what’s great to eat in every culture. \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nOnion Bhajis with minted mango dip\n \nBhel Puri the flavour bomb that is Bombay Mix\n \nGunpowder Chicken with Green Chilli Pickle\n \nCod Pakora with lime ginger drizzle\n \nRed Lentil and Spinach Dahl \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59287_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220120T183000
DTEND;TZID=America/Vancouver:20220120T213000
DTSTAMP:20260505T204548
CREATED:20220103T195240Z
LAST-MODIFIED:20220103T195240Z
UID:59339-1642703400-1642714200@vancouver.foodiepulse.com
SUMMARY:French Bistro - Cooking Class
DESCRIPTION:Learn the technique to achieve crispy chicken skin & succulent roast chicken breast with Chef Sue!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: CHICKEN ‘N CRACKLINS \nAppetizer: \nWarm Goat Cheese Crostini with Candied Walnuts & Balsamic Glaze \nEntree: \nHerb Roasted Chicken Breast with Cracklins \nWhite Wine Garlic Jus \nMushroom Puree with Truffle Oil \nBraised Swiss Chard \nDessert: \nAlmond Pear Tart with Vanilla Ice Cream \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-bistro-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59339_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220119T183000
DTEND;TZID=America/Vancouver:20220119T213000
DTSTAMP:20260505T204548
CREATED:20220103T191729Z
LAST-MODIFIED:20220103T191743Z
UID:59281-1642617000-1642627800@vancouver.foodiepulse.com
SUMMARY:Mediterranean Low Carb-Big Feast - Cooking Class
DESCRIPTION:Chef Valentine will use her French roots and European inspiration to make a delicious dinner\, high fat and low carb!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n– Homemade Rosemary Keto crackers \n– Riviera Tapenade: inspired from the south of France’s best ingredients \n– Warm goat cheese salad: a classic French Bistro item without the bread! \n– Bouillabaisse de Marseille: authentic seafood stew\, fragrant with a rich fish and saffron broth\, a mix of shellfish and fish\, fennel and tomatoes \n– Coffee Semifreddo; the perfect creamy and refreshing finish to your meal \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mediterranean-low-carb-big-feast-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59281_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220115T180000
DTEND;TZID=America/Vancouver:20220115T210000
DTSTAMP:20260505T204548
CREATED:20220103T183624Z
LAST-MODIFIED:20220103T184513Z
UID:59258-1642269600-1642280400@vancouver.foodiepulse.com
SUMMARY:German Comfort Food - Cooking Class
DESCRIPTION:In this class\, Chef Henny will present some amazingly comforting recipes from Germany!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Henny Karbowiak \nOn the menu tonight: \nGERMAN POTATO BACON SOUP with fresh organic carrots \, celery\, onion garlic simmered in a broth and severed with fried bacon & green onions\n \n \n BEEF ROULADEN FILLED WITH BACON ONIONS  wrapped in Dijon mustard with a light gravy sauce\, served with fresh potatoes & red cabbage parsley\n \nRoasted apples  in a light butter creamy  cinnamon honey sauce with walnuts \, served with vanilla ice cream & muesli           \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/german-comfort-food-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/https___cdn.evbuc_.com_images_194201599_278186082212_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210224T183000
DTEND;TZID=America/Vancouver:20210224T213000
DTSTAMP:20260505T204548
CREATED:20201114T012323Z
LAST-MODIFIED:20210107T004340Z
UID:58456-1614191400-1614202200@vancouver.foodiepulse.com
SUMMARY:Entertaining with Cider – Cooking Class
DESCRIPTION:Tonight we will be teaming up with Fraser Valley Cider Company to present a\ndelightful and festive menu\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Butternut Squash\, Apple Cider & Sage Soup\, Goat Cheese Crostini \n– Cider Braised Short Ribs\, Truffle Mashed Potatoes \n– Cider Roasted Root Vegetables \n– Apple Cider Cake with Cider Caramel Sauce\, Mascarpone Honey Cream \n \nPlease note\, Fraser Valley Cider will be offering sample size of their cider during the class\, but you are still welcome to bring you own drink! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/entertaining-with-cider-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58456_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210204T183000
DTEND;TZID=America/Vancouver:20210204T213000
DTSTAMP:20260505T204548
CREATED:20210107T004248Z
LAST-MODIFIED:20210107T004248Z
UID:58645-1612463400-1612474200@vancouver.foodiepulse.com
SUMMARY:Mystical Moroccan – Cooking Class
DESCRIPTION:Chef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight!\n\n\n\nRegistration in available in pairs only at this time. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nChef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight! \nOn the menu tonight: \n–	Bisteeya – layers of chicken\, almonds and herbs in sweet and savory pastry. \n–	Saffron Paella – with Chorizo\, shrimp and squid. \n–	Moroccan Lamb Stew – marinated in our house blend Ras El Hanout\, then braised in a Tajine with citrus tomato stock. \n–	Couscous salad – with clementine\, raisins\, almonds and chickpeas  \n–      Traditional Moroccan min tea will be served to end the meal \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mystical-moroccan-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/58645_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210130T213000
DTEND;TZID=America/Vancouver:20210130T213000
DTSTAMP:20260505T204548
CREATED:20210107T004550Z
LAST-MODIFIED:20210107T004709Z
UID:58658-1612042200-1612042200@vancouver.foodiepulse.com
SUMMARY:Pacific Rim Inspired – Cooking Class
DESCRIPTION:Chef Brian is combining BC local foods with a pacific rim influence. We will taste flavors from Japan\, Korea\, and Mexico!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAhi Tuna Tartare: Pineapple Chip\, Macadamia Nut Crumble\, Wasabi & Avocado Aioli\, Sunflower Sprouts\, Micro Cilantro\,  Mango\, Black Sesame Tuille \nCarne Asada Cones: 12- hour Chipotle & Citrus Marinated Beretta Beef\, Soft Yellow Corn Tortillas\, Cotija Crema\, Pico De Gallo\, Crunchy Slaw\, Siracha Revolver Beets & Tequila Hot Sauce \nKFC: Buttermilk Brined & Korean Fried Chicken Drumstick\, Kimchi Peach Emulsion\, Maple Whipped Potatoes\, Baby Street Corn \nChurros Mini Ice Cream Sandos: Cinnamon Sugar Fried Pate a Choux\, Vanilla Bean Ice cream\, Chocolate Sauce\, Toasted Hazelnuts \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/pacific-rim-inspired-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/https___cdn.evbuc_.com_images_114827633_278186082212_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210121T213000
DTEND;TZID=America/Vancouver:20210121T213000
DTSTAMP:20260505T204548
CREATED:20210107T004114Z
LAST-MODIFIED:20210107T004404Z
UID:58642-1611264600-1611264600@vancouver.foodiepulse.com
SUMMARY:Everyday Italian – Cooking Class
DESCRIPTION:Need some fresh Dinner ideas? Chef Chris will bring flavor and sunshine to your evening with this bright Mediterranean menu!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n–	Pasta Puttanesca – San Marzano tomato sauce with smoked olives and pickled chili peppers\n \n–	Mediterranean Salad – with braised oyster mushrooms\, picked shallots\, rocket greens and Chevre\n \n–	Chicken Scaloppini – Thin chicken tenders\, with capers and prosciutto\, topped with lemon butter sauce\n \n–	Lemon Torte – Delicate tart with lemon ricotta curd.\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/everyday-italian-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/https___cdn.evbuc_.com_images_114925445_278186082212_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210113T183000
DTEND;TZID=America/Vancouver:20210113T213000
DTSTAMP:20260505T204548
CREATED:20210107T004436Z
LAST-MODIFIED:20210107T004436Z
UID:58654-1610562600-1610573400@vancouver.foodiepulse.com
SUMMARY:Mediterranean Sun & Seafood – Cooking Class
DESCRIPTION:If the fall is getting to you\, take a dip in the Mediterranee with Chef Valentine and discover new way to cook seafood dishes\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nThe cold shorter days and the lack of dinner ideas are getting you blue? Join Chef Valentine tonight on a trip to sunny Mediterranee to discover some tasty ways to cook your seafood\, with Southern Europe inspiration!\n \nOn the menu tonight:\n \n–	Clam and Serrano Tapas: A quick and tasty way to serve seafood and meat together in 5 min! Served with sourdough crostinis.\n \n–	Cod and Tapenade “Papillote”: the fish is steamed with tapenade in a foil packet to preserve its full flavor\n \n–	“Marseille to Vancouver” Bouillabaisse: This famous Marseillais fish stew will get a twist\, since we’re nowhere near the Mediterranean sea\, with seafood selection available in BC: Mussels\, clams\, shrimps\, and rock fish\, all cooked together in the most flavorful saffron broth.\n \nServed with toasts and its “rouille”\n \n–	Flaune Aveyronnaise: to finish on sweet\, enjoy a custard pie from the South West of France\, served with a berry coulis\n \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mediterranean-sun-seafood-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/58654_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201209T213000
DTEND;TZID=America/Vancouver:20201209T213000
DTSTAMP:20260505T204548
CREATED:20201114T012418Z
LAST-MODIFIED:20201114T012524Z
UID:58460-1607549400-1607549400@vancouver.foodiepulse.com
SUMMARY:Cooking with Cranberries – Cooking Class
DESCRIPTION:Cranberries are so versatile! And festive! Discover how you can use them from Amuse Bouche to Dessert!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAmuse Bouche: Cranberry and brie tartlets with honey and thyme \nAppetizer:  Stilton\, prosciutto and walnut salad with cranberry balsamic dressing \nMain: Pork tenderloin stuffed with cranberries\, caramelized onions\, goat cheese and fresh spinach. Served with a sweet potato and cranberry gratin \nDessert: Cranberry curd tart with gingersnap crumb crust\, sugared cranberries and Italian meringue\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cooking-with-cranberries-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Christmas,Cooking Class,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58460_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201208T183000
DTEND;TZID=America/Vancouver:20201208T213000
DTSTAMP:20260505T204548
CREATED:20201114T012631Z
LAST-MODIFIED:20201114T012631Z
UID:58465-1607452200-1607463000@vancouver.foodiepulse.com
SUMMARY:Cocktail Party Nibbles – Cooking Class
DESCRIPTION:It’s entertaining time! let Chef Helena show you some decadent treats\, to make for any party\, of 2 or many!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nChef Helena’s signature cocktail “What the HEK?”\n \nArtichoke and roasted red pepper squares\n \nGrilled Halloumi cheese with lemon and Za’atar\n \nMango and chili chicken bombs\n \nBacon and peanut butter\, butter cream mini cakes\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cocktail-party-nibbles-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58465_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201205T183000
DTEND;TZID=America/Vancouver:20201205T213000
DTSTAMP:20260505T204548
CREATED:20201114T012752Z
LAST-MODIFIED:20201114T012752Z
UID:58469-1607193000-1607203800@vancouver.foodiepulse.com
SUMMARY:A Royal Festive Indian Mughal Feast – Cooking Class
DESCRIPTION:With whimsical rulers of fine taste\, the Mughals understood good food and luxury… Suits perfectly for an exotic holiday menu!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAppetizer \nSeekh kebabs – spiced minced beef skewer kebabs \nHari Chutney – a hand pounded green mint\, onion and garlic chutney \n \nMain \nGolden Lentils – a mild lentil curry that was actually garnished with gold-leaf in the royal courts!  \nSaffron Pulao – a fragrant\, saffron studded rice  \n \nDessert \nBalushahi – The royal Mughal donut\, dusted with cardamom and rose petals. \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/a-royal-festive-indian-mughal-feast-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201204T183000
DTEND;TZID=America/Vancouver:20201204T213000
DTSTAMP:20260505T204548
CREATED:20201114T013109Z
LAST-MODIFIED:20201114T013109Z
UID:58473-1607106600-1607117400@vancouver.foodiepulse.com
SUMMARY:Latin Holiday Baking – Cooking Class
DESCRIPTION:This is a sweet evening! All desserts and drinks! Hoping to inspire you to make some different desserts and drinks this holiday season!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Budin de Pan : Made with Cranberry Sourdough and topped with a homemade caramel. This bread pudding is creamy and decadent.  \n – Lucuma Alfajorres: Dulce de leche stuffed cookies made with Lucuma. A beautiful fruit that has hints of maple and cinnamon \n – Pichu Berry Cocktail :  virgin cocktail made with muddle Pichu Berries or gooseberries as most commonly known \n – Chirimoya Suspiro a Limena: One of the most traditional Peruvian desserts.  A sweet dulce de leche caramel mixed with Chirimoya\, topped with a silky Merengue. Chirimoya is a A beautiful fruit that is said to resemble a custard apple. Must have a sweet tooth for this one!  \n – Pineapple Emolliente: Hot barley Drink made with Pineapple peels  \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/latin-holiday-baking-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201117T200000
DTEND;TZID=America/Vancouver:20201117T200000
DTSTAMP:20260505T204548
CREATED:20201104T203701Z
LAST-MODIFIED:20201104T203817Z
UID:58430-1605643200-1605643200@vancouver.foodiepulse.com
SUMMARY:Cooking with Koshiki - Japanese Comfort Food
DESCRIPTION:Learn how to make healthy comfort food in this virtual class with Koshiki Smith from The Japanese Kitchen.\n\n\n\nNothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables)\, Onigiri (rice balls)\, and Sukiyaki Style Beef and Tofu. These recipes are healthy and comfort food I grew up eating in my Japanese grandma’s kitchen and continue to cook for my family. Learn the comfort food of Japan with me.   \nKoshiki Smith\, The Japanese Kitchen \nFree virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class. \nNote: Emails with Zoom links are sent in advance of our virtual classes via Eventbrite. Eventbrite emails sometimes end up in junk/spam folders- if you have not received a link prior to class\, please check  your spam folder.
URL:https://vancouver.foodiepulse.com/event/cooking-with-koshiki-japanese-comfort-food/
CATEGORIES:Cooking Class,Online Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200718T103000
DTEND;TZID=America/Vancouver:20200718T123000
DTSTAMP:20260505T204548
CREATED:20200707T181021Z
LAST-MODIFIED:20200707T181021Z
UID:58155-1595068200-1595075400@vancouver.foodiepulse.com
SUMMARY:Free Online Plant Based Cooking Class
DESCRIPTION:New West Free Online Plant Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free online plant based cooking class on Zoom. If requested in advance on the registration form\, approximately 25 participants from New West and neighbouring areas will be eligible to receive all  or some of the required ingredients\, with a first come first served preference for residents of New West. Other Participants  will be provided an ingredients list so they can purchase their own ingredients prior to the class. Everyone is welcome to participate. Please wash all produce before cooking it. During the online class\, we will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will prepare in the comfort of your own home. For this second online class we will make a heavenly burrito with a couple of different filling and sauce options. There will be either 1 or 2 desserts. We will have a main entree and dessert at minimum. We will also review how to grow your own mung bean and chick pea sprouts. Please indicate on the form if you’d like the option of picking up some or all of the ingredients provided through the grant. A minimum of a week’s notice is required if you’d like the ingredients provided. All ingredients will need to be picked up  24-48 hours in advance at a safe distance at the Quay. Anyone who wants to bring clean glass jars or their own containers are encouraged to do so to pick up ingredients otherwise they will be prepackaged in new Ziploc Bags. Please keep your registration updated and change your RSVP a minimum of  48  hours prior if you need to cancel. A link to access the class on Zoom will be sent 24 hours in advance through Eventbrite. Please check your SPAM or Junk Folder.  A wait list may be created. No shows may not be included in future classes. Thank you and we look forward to seeing you soon!
URL:https://vancouver.foodiepulse.com/event/free-online-plant-based-cooking-class/
CATEGORIES:Cooking Class,Vegetarian or Vegan
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200425T203000
DTEND;TZID=America/Vancouver:20200425T203000
DTSTAMP:20260505T204548
CREATED:20200310T005629Z
LAST-MODIFIED:20200310T005813Z
UID:58018-1587846600-1587846600@vancouver.foodiepulse.com
SUMMARY:Cake Decorating: Fox Cake Workshop
DESCRIPTION:Fox Cake Decorating Workshop. Flavour: Early Grey Cake with Vanilla Swiss Meringue Buttercream.\n\n\n\nLearn key decorating techniques on how to build your cake. All our Workshops are lead by a Cake Artist who will show you step by step on how to achieve your best cake! Workshops are perfect for beginners and all cake enthusiasts. Build the confidence to recreate a master piece at home after taking our workshop. At Sugar Sugar Studios\, there is no such thing as a mistake just delicious cake! \n \nAll aprons\, tools\, and cake boxes will be provided. Take home your cake creation and eat it too! Our knowledgeable Cake Artists are always available to answer questions. Click here to ask questions! \nConfirmation E-mails will be sent for the purchased class. Please click here  for what to expect in our workshops. If you wish to share a cake to decorate\, all Cake Sharing Fees must be bought on our website www.sugarsugarstudios.com. 
URL:https://vancouver.foodiepulse.com/event/cake-decorating-fox-cake-workshop/
LOCATION:4010 Main St\, 4010 Main Street\, Vancouver\, BC V5V 1Z6\, Vancouver\, V5V 1Z6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_90976791_312075029830_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200424T183000
DTEND;TZID=America/Vancouver:20200424T210000
DTSTAMP:20260505T204548
CREATED:20200310T003847Z
LAST-MODIFIED:20200310T003847Z
UID:58004-1587753000-1587762000@vancouver.foodiepulse.com
SUMMARY:Make Scallion Pancakes with Spiced Stewed Beef Shank and Coconut Mochi!
DESCRIPTION:Been to the Night Market lately? Scallion Pancakes with beef shank is quite the yummy Asian Street Food!\nWe’re here to teach you our True NOSH version\, with our homemade HOISIN sauce and marinated beef shank!\nPLAY WITH DOUGH and make your own Scallion pancakes from scratch and LEARN SOME CHINESE (Mandarin and Cantonese)! \n\nWe will make a healthy version and give you a guilt free experience with making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein!\nAs a no added sugar dessert\, we will make a coconut mochi with mango that will blow your minds away!\nMENU:\nScallion Pancakes (play with dough!)\nMarinated Beef Shank \nBeef and veggie wrapped with Scallion pancakes \nHomemade hoisin sauce with cucumbers\nMochi with mango!\nYUM!!!\nWhat is included: All the ingredients and water will be served. \nWho should sign up? \n– People who love Asian food! \n– People who care about food and want to learn some Chinese! \n– People who are conscious about their health and wellness \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/make-scallion-pancakes-with-spiced-stewed-beef-shank-and-coconut-mochi/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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