BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220128T180000 DTEND;TZID=America/Vancouver:20220128T210000 DTSTAMP:20261027T183935 CREATED:20220103T185942Z LAST-MODIFIED:20220103T185942Z UID:59268-1643392800-1643403600@vancouver.foodiepulse.com SUMMARY:Asian Street Food a hands on cooking class DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59268_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220127T183000 DTEND;TZID=America/Vancouver:20220127T213000 DTSTAMP:20261027T183935 CREATED:20220103T195631Z LAST-MODIFIED:20220103T195752Z UID:59351-1643308200-1643319000@vancouver.foodiepulse.com SUMMARY:Soups and Breads - Cooking Class DESCRIPTION:What can be more satisfying than heartwarming soups and homemade breads in the winter? Let Chef Glenys warm you up!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nRoasted Sweet Potato-Corn-Jalapeno Chowder\, with Chile Cornbread \nMaple Smoked Salmon Chowder\, with Whole Wheat Oatmeal Bread \nCaldo Verde- Portuguese Potato\, Kale and Sausage Soup\, with “Sourdough” Boule. \nBrioche Lemon Bread Pudding with Raspberry Sauce. \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/soups-and-breads-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59351_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220126T183000 DTEND;TZID=America/Vancouver:20220126T213000 DTSTAMP:20261027T183935 CREATED:20220103T193229Z LAST-MODIFIED:20220103T193229Z UID:59291-1643221800-1643232600@vancouver.foodiepulse.com SUMMARY:French Gastronomy Series: Cassoulet - Cooking Class DESCRIPTION:In this series\, Chef Valentine will give you a complete Tour De France Gastronomique! Today is about SouthWest Cassoulet\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nSouth West salad; with sauteed potatoes in duck fat\, cured ham and sharp goat cheese \nCassoulet: authentic French stew with beans\, duck confit\, pork belly\, sausages\, simmered for hours. This is the ultimate comfort food! \nCreme Catalane: a creme caramel with flavors from our Spaniard neighbors \n \n$95 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-cassoulet-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59291_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220121T180000 DTEND;TZID=America/Vancouver:20220121T210000 DTSTAMP:20261027T183935 CREATED:20220103T192705Z LAST-MODIFIED:20220103T192705Z UID:59287-1642788000-1642798800@vancouver.foodiepulse.com SUMMARY:Indian Street Food a hands-on cooking class DESCRIPTION:The flavour of Indian cuisine are sure to tempt you a multi course menu of global tapas with professional instruction & lots of laughs\n\n\nThe tastes of all the regional variations in one of the worlds favourite cuisines. \nStreet food is a microscope of what’s great to eat in every culture. \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nOnion Bhajis with minted mango dip\n \nBhel Puri the flavour bomb that is Bombay Mix\n \nGunpowder Chicken with Green Chilli Pickle\n \nCod Pakora with lime ginger drizzle\n \nRed Lentil and Spinach Dahl \nRice and Roti to accompany. URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59287_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220120T183000 DTEND;TZID=America/Vancouver:20220120T213000 DTSTAMP:20261027T183935 CREATED:20220103T195240Z LAST-MODIFIED:20220103T195240Z UID:59339-1642703400-1642714200@vancouver.foodiepulse.com SUMMARY:French Bistro - Cooking Class DESCRIPTION:Learn the technique to achieve crispy chicken skin & succulent roast chicken breast with Chef Sue!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: CHICKEN ‘N CRACKLINS \nAppetizer: \nWarm Goat Cheese Crostini with Candied Walnuts & Balsamic Glaze \nEntree: \nHerb Roasted Chicken Breast with Cracklins \nWhite Wine Garlic Jus \nMushroom Puree with Truffle Oil \nBraised Swiss Chard \nDessert: \nAlmond Pear Tart with Vanilla Ice Cream \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/french-bistro-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59339_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220119T183000 DTEND;TZID=America/Vancouver:20220119T213000 DTSTAMP:20261027T183935 CREATED:20220103T191729Z LAST-MODIFIED:20220103T191743Z UID:59281-1642617000-1642627800@vancouver.foodiepulse.com SUMMARY:Mediterranean Low Carb-Big Feast - Cooking Class DESCRIPTION:Chef Valentine will use her French roots and European inspiration to make a delicious dinner\, high fat and low carb!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n– Homemade Rosemary Keto crackers \n– Riviera Tapenade: inspired from the south of France’s best ingredients \n– Warm goat cheese salad: a classic French Bistro item without the bread! \n– Bouillabaisse de Marseille: authentic seafood stew\, fragrant with a rich fish and saffron broth\, a mix of shellfish and fish\, fennel and tomatoes \n– Coffee Semifreddo; the perfect creamy and refreshing finish to your meal \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/mediterranean-low-carb-big-feast-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59281_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220115T180000 DTEND;TZID=America/Vancouver:20220115T210000 DTSTAMP:20261027T183935 CREATED:20220103T183624Z LAST-MODIFIED:20220103T184513Z UID:59258-1642269600-1642280400@vancouver.foodiepulse.com SUMMARY:German Comfort Food - Cooking Class DESCRIPTION:In this class\, Chef Henny will present some amazingly comforting recipes from Germany!\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Henny Karbowiak \nOn the menu tonight: \nGERMAN POTATO BACON SOUP with fresh organic carrots \, celery\, onion garlic simmered in a broth and severed with fried bacon & green onions\n \n \n BEEF ROULADEN FILLED WITH BACON ONIONS wrapped in Dijon mustard with a light gravy sauce\, served with fresh potatoes & red cabbage parsley\n \nRoasted apples in a light butter creamy cinnamon honey sauce with walnuts \, served with vanilla ice cream & muesli \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/german-comfort-food-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/https___cdn.evbuc_.com_images_194201599_278186082212_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210224T183000 DTEND;TZID=America/Vancouver:20210224T213000 DTSTAMP:20261027T183935 CREATED:20201114T012323Z LAST-MODIFIED:20210107T004340Z UID:58456-1614191400-1614202200@vancouver.foodiepulse.com SUMMARY:Entertaining with Cider – Cooking Class DESCRIPTION:Tonight we will be teaming up with Fraser Valley Cider Company to present a\ndelightful and festive menu\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Butternut Squash\, Apple Cider & Sage Soup\, Goat Cheese Crostini \n– Cider Braised Short Ribs\, Truffle Mashed Potatoes \n– Cider Roasted Root Vegetables \n– Apple Cider Cake with Cider Caramel Sauce\, Mascarpone Honey Cream \n \nPlease note\, Fraser Valley Cider will be offering sample size of their cider during the class\, but you are still welcome to bring you own drink! \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/entertaining-with-cider-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Beers | Wine | Spirits,Cider,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58456_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210204T183000 DTEND;TZID=America/Vancouver:20210204T213000 DTSTAMP:20261027T183935 CREATED:20210107T004248Z LAST-MODIFIED:20210107T004248Z UID:58645-1612463400-1612474200@vancouver.foodiepulse.com SUMMARY:Mystical Moroccan – Cooking Class DESCRIPTION:Chef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight!\n\n\n\nRegistration in available in pairs only at this time. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nChef Chris is back and will bring the heartwarming spices and flavors of Morocco to your plate tonight! \nOn the menu tonight: \n– Bisteeya – layers of chicken\, almonds and herbs in sweet and savory pastry. \n– Saffron Paella – with Chorizo\, shrimp and squid. \n– Moroccan Lamb Stew – marinated in our house blend Ras El Hanout\, then braised in a Tajine with citrus tomato stock. \n– Couscous salad – with clementine\, raisins\, almonds and chickpeas \n– Traditional Moroccan min tea will be served to end the meal \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/mystical-moroccan-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/58645_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210130T213000 DTEND;TZID=America/Vancouver:20210130T213000 DTSTAMP:20261027T183935 CREATED:20210107T004550Z LAST-MODIFIED:20210107T004709Z UID:58658-1612042200-1612042200@vancouver.foodiepulse.com SUMMARY:Pacific Rim Inspired – Cooking Class DESCRIPTION:Chef Brian is combining BC local foods with a pacific rim influence. We will taste flavors from Japan\, Korea\, and Mexico!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAhi Tuna Tartare: Pineapple Chip\, Macadamia Nut Crumble\, Wasabi & Avocado Aioli\, Sunflower Sprouts\, Micro Cilantro\, Mango\, Black Sesame Tuille \nCarne Asada Cones: 12- hour Chipotle & Citrus Marinated Beretta Beef\, Soft Yellow Corn Tortillas\, Cotija Crema\, Pico De Gallo\, Crunchy Slaw\, Siracha Revolver Beets & Tequila Hot Sauce \nKFC: Buttermilk Brined & Korean Fried Chicken Drumstick\, Kimchi Peach Emulsion\, Maple Whipped Potatoes\, Baby Street Corn \nChurros Mini Ice Cream Sandos: Cinnamon Sugar Fried Pate a Choux\, Vanilla Bean Ice cream\, Chocolate Sauce\, Toasted Hazelnuts \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/pacific-rim-inspired-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/https___cdn.evbuc_.com_images_114827633_278186082212_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210121T213000 DTEND;TZID=America/Vancouver:20210121T213000 DTSTAMP:20261027T183935 CREATED:20210107T004114Z LAST-MODIFIED:20210107T004404Z UID:58642-1611264600-1611264600@vancouver.foodiepulse.com SUMMARY:Everyday Italian – Cooking Class DESCRIPTION:Need some fresh Dinner ideas? Chef Chris will bring flavor and sunshine to your evening with this bright Mediterranean menu!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Pasta Puttanesca – San Marzano tomato sauce with smoked olives and pickled chili peppers\n \n– Mediterranean Salad – with braised oyster mushrooms\, picked shallots\, rocket greens and Chevre\n \n– Chicken Scaloppini – Thin chicken tenders\, with capers and prosciutto\, topped with lemon butter sauce\n \n– Lemon Torte – Delicate tart with lemon ricotta curd.\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/everyday-italian-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/https___cdn.evbuc_.com_images_114925445_278186082212_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210113T183000 DTEND;TZID=America/Vancouver:20210113T213000 DTSTAMP:20261027T183935 CREATED:20210107T004436Z LAST-MODIFIED:20210107T004436Z UID:58654-1610562600-1610573400@vancouver.foodiepulse.com SUMMARY:Mediterranean Sun & Seafood – Cooking Class DESCRIPTION:If the fall is getting to you\, take a dip in the Mediterranee with Chef Valentine and discover new way to cook seafood dishes\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nThe cold shorter days and the lack of dinner ideas are getting you blue? Join Chef Valentine tonight on a trip to sunny Mediterranee to discover some tasty ways to cook your seafood\, with Southern Europe inspiration!\n \nOn the menu tonight:\n \n– Clam and Serrano Tapas: A quick and tasty way to serve seafood and meat together in 5 min! Served with sourdough crostinis.\n \n– Cod and Tapenade “Papillote”: the fish is steamed with tapenade in a foil packet to preserve its full flavor\n \n– “Marseille to Vancouver” Bouillabaisse: This famous Marseillais fish stew will get a twist\, since we’re nowhere near the Mediterranean sea\, with seafood selection available in BC: Mussels\, clams\, shrimps\, and rock fish\, all cooked together in the most flavorful saffron broth.\n \nServed with toasts and its “rouille”\n \n– Flaune Aveyronnaise: to finish on sweet\, enjoy a custard pie from the South West of France\, served with a berry coulis\n \n \n$85 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/mediterranean-sun-seafood-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/58654_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201209T213000 DTEND;TZID=America/Vancouver:20201209T213000 DTSTAMP:20261027T183935 CREATED:20201114T012418Z LAST-MODIFIED:20201114T012524Z UID:58460-1607549400-1607549400@vancouver.foodiepulse.com SUMMARY:Cooking with Cranberries – Cooking Class DESCRIPTION:Cranberries are so versatile! And festive! Discover how you can use them from Amuse Bouche to Dessert!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAmuse Bouche: Cranberry and brie tartlets with honey and thyme \nAppetizer: Stilton\, prosciutto and walnut salad with cranberry balsamic dressing \nMain: Pork tenderloin stuffed with cranberries\, caramelized onions\, goat cheese and fresh spinach. Served with a sweet potato and cranberry gratin \nDessert: Cranberry curd tart with gingersnap crumb crust\, sugared cranberries and Italian meringue\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/cooking-with-cranberries-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Christmas,Cooking Class,Holiday Special ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58460_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201208T183000 DTEND;TZID=America/Vancouver:20201208T213000 DTSTAMP:20261027T183935 CREATED:20201114T012631Z LAST-MODIFIED:20201114T012631Z UID:58465-1607452200-1607463000@vancouver.foodiepulse.com SUMMARY:Cocktail Party Nibbles – Cooking Class DESCRIPTION:It’s entertaining time! let Chef Helena show you some decadent treats\, to make for any party\, of 2 or many!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nChef Helena’s signature cocktail “What the HEK?”\n \nArtichoke and roasted red pepper squares\n \nGrilled Halloumi cheese with lemon and Za’atar\n \nMango and chili chicken bombs\n \nBacon and peanut butter\, butter cream mini cakes\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/cocktail-party-nibbles-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58465_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201205T183000 DTEND;TZID=America/Vancouver:20201205T213000 DTSTAMP:20261027T183935 CREATED:20201114T012752Z LAST-MODIFIED:20201114T012752Z UID:58469-1607193000-1607203800@vancouver.foodiepulse.com SUMMARY:A Royal Festive Indian Mughal Feast – Cooking Class DESCRIPTION:With whimsical rulers of fine taste\, the Mughals understood good food and luxury… Suits perfectly for an exotic holiday menu!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAppetizer \nSeekh kebabs – spiced minced beef skewer kebabs \nHari Chutney – a hand pounded green mint\, onion and garlic chutney \n \nMain \nGolden Lentils – a mild lentil curry that was actually garnished with gold-leaf in the royal courts! \nSaffron Pulao – a fragrant\, saffron studded rice \n \nDessert \nBalushahi – The royal Mughal donut\, dusted with cardamom and rose petals. \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/a-royal-festive-indian-mughal-feast-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58469_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201204T183000 DTEND;TZID=America/Vancouver:20201204T213000 DTSTAMP:20261027T183935 CREATED:20201114T013109Z LAST-MODIFIED:20201114T013109Z UID:58473-1607106600-1607117400@vancouver.foodiepulse.com SUMMARY:Latin Holiday Baking – Cooking Class DESCRIPTION:This is a sweet evening! All desserts and drinks! Hoping to inspire you to make some different desserts and drinks this holiday season!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \n– Budin de Pan : Made with Cranberry Sourdough and topped with a homemade caramel. This bread pudding is creamy and decadent. \n – Lucuma Alfajorres: Dulce de leche stuffed cookies made with Lucuma. A beautiful fruit that has hints of maple and cinnamon \n – Pichu Berry Cocktail : virgin cocktail made with muddle Pichu Berries or gooseberries as most commonly known \n – Chirimoya Suspiro a Limena: One of the most traditional Peruvian desserts. A sweet dulce de leche caramel mixed with Chirimoya\, topped with a silky Merengue. Chirimoya is a A beautiful fruit that is said to resemble a custard apple. Must have a sweet tooth for this one! \n – Pineapple Emolliente: Hot barley Drink made with Pineapple peels \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/latin-holiday-baking-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58473_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201117T200000 DTEND;TZID=America/Vancouver:20201117T200000 DTSTAMP:20261027T183935 CREATED:20201104T203701Z LAST-MODIFIED:20201104T203817Z UID:58430-1605643200-1605643200@vancouver.foodiepulse.com SUMMARY:Cooking with Koshiki - Japanese Comfort Food DESCRIPTION:Learn how to make healthy comfort food in this virtual class with Koshiki Smith from The Japanese Kitchen.\n\n\n\nNothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables)\, Onigiri (rice balls)\, and Sukiyaki Style Beef and Tofu. These recipes are healthy and comfort food I grew up eating in my Japanese grandma’s kitchen and continue to cook for my family. Learn the comfort food of Japan with me. \nKoshiki Smith\, The Japanese Kitchen \nFree virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class. \nNote: Emails with Zoom links are sent in advance of our virtual classes via Eventbrite. Eventbrite emails sometimes end up in junk/spam folders- if you have not received a link prior to class\, please check your spam folder. URL:https://vancouver.foodiepulse.com/event/cooking-with-koshiki-japanese-comfort-food/ CATEGORIES:Cooking Class,Online Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58430_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200718T103000 DTEND;TZID=America/Vancouver:20200718T123000 DTSTAMP:20261027T183935 CREATED:20200707T181021Z LAST-MODIFIED:20200707T181021Z UID:58155-1595068200-1595075400@vancouver.foodiepulse.com SUMMARY:Free Online Plant Based Cooking Class DESCRIPTION:New West Free Online Plant Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us for a free online plant based cooking class on Zoom. If requested in advance on the registration form\, approximately 25 participants from New West and neighbouring areas will be eligible to receive all or some of the required ingredients\, with a first come first served preference for residents of New West. Other Participants will be provided an ingredients list so they can purchase their own ingredients prior to the class. Everyone is welcome to participate. Please wash all produce before cooking it. During the online class\, we will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will prepare in the comfort of your own home. For this second online class we will make a heavenly burrito with a couple of different filling and sauce options. There will be either 1 or 2 desserts. We will have a main entree and dessert at minimum. We will also review how to grow your own mung bean and chick pea sprouts. Please indicate on the form if you’d like the option of picking up some or all of the ingredients provided through the grant. A minimum of a week’s notice is required if you’d like the ingredients provided. All ingredients will need to be picked up 24-48 hours in advance at a safe distance at the Quay. Anyone who wants to bring clean glass jars or their own containers are encouraged to do so to pick up ingredients otherwise they will be prepackaged in new Ziploc Bags. Please keep your registration updated and change your RSVP a minimum of 48 hours prior if you need to cancel. A link to access the class on Zoom will be sent 24 hours in advance through Eventbrite. Please check your SPAM or Junk Folder. A wait list may be created. No shows may not be included in future classes. Thank you and we look forward to seeing you soon! URL:https://vancouver.foodiepulse.com/event/free-online-plant-based-cooking-class/ CATEGORIES:Cooking Class,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/58155_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200425T203000 DTEND;TZID=America/Vancouver:20200425T203000 DTSTAMP:20261027T183935 CREATED:20200310T005629Z LAST-MODIFIED:20200310T005813Z UID:58018-1587846600-1587846600@vancouver.foodiepulse.com SUMMARY:Cake Decorating: Fox Cake Workshop DESCRIPTION:Fox Cake Decorating Workshop. Flavour: Early Grey Cake with Vanilla Swiss Meringue Buttercream.\n\n\n\nLearn key decorating techniques on how to build your cake. All our Workshops are lead by a Cake Artist who will show you step by step on how to achieve your best cake! Workshops are perfect for beginners and all cake enthusiasts. Build the confidence to recreate a master piece at home after taking our workshop. At Sugar Sugar Studios\, there is no such thing as a mistake just delicious cake! \n \nAll aprons\, tools\, and cake boxes will be provided. Take home your cake creation and eat it too! Our knowledgeable Cake Artists are always available to answer questions. Click here to ask questions! \nConfirmation E-mails will be sent for the purchased class. Please click here for what to expect in our workshops. If you wish to share a cake to decorate\, all Cake Sharing Fees must be bought on our website www.sugarsugarstudios.com.  URL:https://vancouver.foodiepulse.com/event/cake-decorating-fox-cake-workshop/ LOCATION:4010 Main St\, 4010 Main Street\, Vancouver\, BC V5V 1Z6\, Vancouver\, V5V 1Z6\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_90976791_312075029830_1_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200424T183000 DTEND;TZID=America/Vancouver:20200424T210000 DTSTAMP:20261027T183935 CREATED:20200310T003847Z LAST-MODIFIED:20200310T003847Z UID:58004-1587753000-1587762000@vancouver.foodiepulse.com SUMMARY:Make Scallion Pancakes with Spiced Stewed Beef Shank and Coconut Mochi! DESCRIPTION:Been to the Night Market lately? Scallion Pancakes with beef shank is quite the yummy Asian Street Food!\nWe’re here to teach you our True NOSH version\, with our homemade HOISIN sauce and marinated beef shank!\nPLAY WITH DOUGH and make your own Scallion pancakes from scratch and LEARN SOME CHINESE (Mandarin and Cantonese)! \n\nWe will make a healthy version and give you a guilt free experience with making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein!\nAs a no added sugar dessert\, we will make a coconut mochi with mango that will blow your minds away!\nMENU:\nScallion Pancakes (play with dough!)\nMarinated Beef Shank \nBeef and veggie wrapped with Scallion pancakes \nHomemade hoisin sauce with cucumbers\nMochi with mango!\nYUM!!!\nWhat is included: All the ingredients and water will be served. \nWho should sign up? \n– People who love Asian food! \n– People who care about food and want to learn some Chinese! \n– People who are conscious about their health and wellness \n– People who love to COOK and EAT! URL:https://vancouver.foodiepulse.com/event/make-scallion-pancakes-with-spiced-stewed-beef-shank-and-coconut-mochi/ LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58004_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200418T141500 DTEND;TZID=America/Vancouver:20200418T141500 DTSTAMP:20261027T183935 CREATED:20200310T003705Z LAST-MODIFIED:20200310T003808Z UID:57998-1587219300-1587219300@vancouver.foodiepulse.com SUMMARY:Fruit Preserves WITHOUT Sugar\, make PIES from scratch & 3 veggie pickles DESCRIPTION:2 types of fruit preserves\, Make Pies From Scratch\, and 3 different Veggie pickles WITHOUT Sugar\, Served with Tea and Sandwiches.\n\n\n\nTrue NOSH is all about not adding any processed sugar\, syrups or sweeteners. We’re creating new recipes with readily available produce and making our own original recipes with well known ones! \nYou each get to bring home 2 jars of fruit preserves and 3 jars of veggie pickles (That’s 5 jars of yumminess!) \nWe’ll make pie from scratch with both jams and make an sandwiches with them\, served with tea 🙂 YUM \nThis class can be Vegan friendly also\, but please let us know before hand so we can prepare for your arrival 🙂 \nMenu: \nPreserves \n1) Blueberry compote with ginger \n2) Cranberry compote with figs \nPickles \n1) Carrots \n2) Radishes \n3) Cucumbers \nTogether we’ll make a homemade pie and sandwiches to enjoy with some tea! \n \nYou don’t need to bring anything except for maybe a container for any leftovers. URL:https://vancouver.foodiepulse.com/event/fruit-preserves-without-sugar-make-pies-from-scratch-3-veggie-pickles/ LOCATION:2200 Ontario St\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_88767855_7327513039_1_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200417T183000 DTEND;TZID=America/Vancouver:20200417T210000 DTSTAMP:20261027T183935 CREATED:20200310T004220Z LAST-MODIFIED:20200310T004220Z UID:58013-1587148200-1587157200@vancouver.foodiepulse.com SUMMARY:Make DIM SUM for dinner! Shu Mai\, Shrimp dumplings (HAR GAO) & Radish Cake & Learn Chinese! DESCRIPTION: LEARN to make dim sum from scratch and we are going to do it without sugar! \nLearn some Chinese words \, Make &  EAT BRUNCH (YUM CHA) but for dinner !!!!!! \nYou’ll have a blast! \nWhat is included:\nAll ingredients for 3 types of dim sum: \n* Shu mai\n* shrimp dumplings \n* Radish Cake (Lobak Go) – gluten free\nWe will served water and or tea:) \nPlease let us know of any dietary needs\, we will try our best to accomodate it! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n10% of proceeds will benefit Diabetes Canada !\n\nGOALS: \nHAVE FUN! \nEAT ! \nSHARE FOOD! \nMEET NEW PEOPLE!\nCook Together \nINCREASE DIABETES AWARENESS!  URL:https://vancouver.foodiepulse.com/event/make-dim-sum-for-dinner-shu-mai-shrimp-dumplings-har-gao-radish-cake-learn-chinese/ LOCATION:The True NOSH Kitchen\, 2200 Ontario Street \, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58013_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200405T180000 DTEND;TZID=America/Vancouver:20200405T180000 DTSTAMP:20261027T183935 CREATED:20200307T005645Z LAST-MODIFIED:20200307T005744Z UID:57962-1586109600-1586109600@vancouver.foodiepulse.com SUMMARY:Hands on Ravioli - Italian Cooking Classes Vancouver DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nAdded due to demand – Pasta Boy Peter’s Pasta classes sell out months in advance. Join Us!\nCheck-out Pasta Boy Peter’s 35 – 5 Star reviews on Google \nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center. \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter say’s don’t forget to always #EatwiththoseyouLove TM. \nCheck-out Pasta Boy Peter’s 35 – 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter URL:https://vancouver.foodiepulse.com/event/hands-on-ravioli-italian-cooking-classes-vancouver/ LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57962_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200404T120000 DTEND;TZID=America/Vancouver:20200404T230000 DTSTAMP:20261027T183935 CREATED:20200307T004759Z LAST-MODIFIED:20200307T005219Z UID:57951-1586001600-1586041200@vancouver.foodiepulse.com SUMMARY:Mastering Whisky DESCRIPTION:We are excited to bring you 6 Masterclass whisky tastings with 5+ ranges per flight\, per class\, ending in a cocktail reception!\n\n\n\nInspired by bringing together whisky lovers who want to learn more; we are excited to be working with a select group of distilleries to host masterclass whisky tastings and a grand final cocktail reception. \nOur goal is to offer a premium experience for our guests through whisky options\, location\, and overall event execution. \nSchedule & Partners \n\n12:00PM – 12:45PM –The Dalmore\n1:00PM – 1:45PM – Akashi Japanese Whiskey\n2:00PM – 2:45PM – Glenfiddich\n3:00 – 3:45PM – The Glenrothes Single Malt\n4:00PM – 4:45PM – Compass Box\n5:00PM – 5:45PM – Bourbon tasting TBA\n\n6:00PM – 6:45PM – Signature Class – The Glenlivet \n7:30PM – Grand Master Cocktail Party over 10 partners joining \nFor all details and class breakdown check out our website: whiskywisemen.com/masteringwhisky URL:https://vancouver.foodiepulse.com/event/mastering-whisky/ LOCATION:The Settlement Building\, 397 Alexander Street Vancouver BC Vancouver BC\, V6A 1C4\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57951_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200404T114500 DTEND;TZID=America/Vancouver:20200404T141500 DTSTAMP:20261027T183935 CREATED:20200307T005536Z LAST-MODIFIED:20200307T005536Z UID:57958-1586000700-1586009700@vancouver.foodiepulse.com SUMMARY:A Brunch Cooking Class! Eggs Benedict FROM SCRATCH\, optional yoga before! DESCRIPTION:    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nTheres option to take a yoga class before this so don’t hesitate to come in your stretchy pants! \nMenu: \n*Mixed fruit smoothie to start \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request\n                                               – Canadian Bacon\n                                               – home made English muffins! (PLAY WITH DOUGH!)\n                                               – homemade light (BUT YUMMY!) Hollandaise Sauce \n* Mixed greens with homemade sugar free apple cider vinaigrette \n\nYUM! \nWhat is included: All the ingredients plus water and tea will be served. \nWho should sign up? \n– People who love brunch! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT! URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-class-eggs-benedict-from-scratch-optional-yoga-before/ LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57958_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200328T183000 DTEND;TZID=America/Vancouver:20200328T213000 DTSTAMP:20261027T183935 CREATED:20200307T000123Z LAST-MODIFIED:20200307T000123Z UID:57857-1585420200-1585431000@vancouver.foodiepulse.com SUMMARY:Perfect Prime Rib - Cooking Class DESCRIPTION:Your Favorite class is back! You can’t get enough of Chef’s Chris incredible Prime Rib\, so we keep bringing it back… make sure to register fast!\nOn the menu tonight: \n–       Spinach & Ricotta Nudi – the original “pasta”\, predating gnocchi\, served with sage brown butter.\n–       Beet Caprese Salad – a winter version of the salad\, with beets instead of tomato\n–       Char Blue Prime Rib Roast\n\nWhole Grain Mustard Jus & Horseradish Aioli\nTriple Cooked Potatoes\nHoney & Thyme Glazed Carrots\nBacon Cheddar Popovers\n\n–       Apple Tart Tatin – with freshly made caramel sauce\n\nSee you there!\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-3/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57857_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200328T163000 DTEND;TZID=America/Vancouver:20200404T183000 DTSTAMP:20261027T183935 CREATED:20200307T003601Z LAST-MODIFIED:20200307T003601Z UID:57920-1585413000-1586025000@vancouver.foodiepulse.com SUMMARY:Oat Milk & Almond Milk Bubble Tea from Scratch! Including making pearls! DESCRIPTION:Learn to make bubble tea from scratch! Everything from tea\, pearls and both almond and oat milk in our hands-on cooking class!\n\n\n\nWe love bubble tea so much we’re teaching you a class on how to make it from scratch! \nAs an asian in decent\, many of us are lactose intolerant so we will teach you how to make both oat milk and almond milk from scratch! \nLove pearls also? We will be making these also 🙂 \nYUM! \nWhat is even better is that we will be giving you an beautful mason jar to take home with you after class ! \nThere’s nothing better to do on a saturday afternoon than do a hands-on cooking class with us! \nThis class just happeneds to also be Gluten Free & Vegan! Wow! Amazing! URL:https://vancouver.foodiepulse.com/event/oat-milk-almond-milk-bubble-tea-from-scratch-including-making-pearls/ LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA CATEGORIES:Coffee or Tea,Cooking Class ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57920_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200327T110000 DTEND;TZID=America/Vancouver:20200327T140000 DTSTAMP:20261027T183935 CREATED:20200307T000039Z LAST-MODIFIED:20200307T000039Z UID:57853-1585306800-1585317600@vancouver.foodiepulse.com SUMMARY:Kids and Parents Baking Class - French Classics DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries mini Galette\, with dough made from scratch\n\n\nMadeleines\, the classic French tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\, for madeleines and pie dough\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-french-classics/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57853_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200326T110000 DTEND;TZID=America/Vancouver:20200326T140000 DTSTAMP:20261027T183935 CREATED:20200306T235919Z LAST-MODIFIED:20200306T235919Z UID:57849-1585220400-1585231200@vancouver.foodiepulse.com SUMMARY:Kids and Parents Baking Class - Brioche DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, we will learn the following recipes:\n–          Brioche dough from scratch\n–          “Pig in a Brioche blanket”\n–          Cinnamon pull apart monkey Brioche\n–          Mini Brioche braid\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-brioche/ LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57849_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200321T120000 DTEND;TZID=America/Vancouver:20200321T150000 DTSTAMP:20261027T183935 CREATED:20200306T235621Z LAST-MODIFIED:20200306T235701Z UID:57843-1584792000-1584802800@vancouver.foodiepulse.com SUMMARY:Norwegian Weekend Brunch - Cooking Class DESCRIPTION:Welcome to Helgefrokost; Norwegian weekend brunch! Chef Susanna is digging up some old favourite recipes from childhood memories and putting on a Norwegian weekend brunch! We’ll have home cured fish\, open faced sandwiches\, freshly made waffles with sweet Norwegian goat cheese\, and other treats. There may even be akevitt… You’ll have to come to find out what it is! \n On the menu: \n \n \n \n \n– Rekesmørbrød — open faced sandwich with shrimp \n \n– Laks og eggerøre — house cured salmon with scrambled eggs. How to cure salmon will be demonstrated \n \n– Karbonadesmørbrød — Norwegian ‘burger’ open faced sandwich with beef meatballs and caramelized onions \n \n– Ferske vafler med brunost — Norwegian waffles with sweet goat cheese \n \n– Bladkrans — sweet buns with cinnamon and sugar \n\n\n\n\n\n\n \n \n \nSee you there! \n \n \n \n\n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/norwegian-weekend-brunch-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57843_image.jpg END:VEVENT END:VCALENDAR