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DTSTART;TZID=America/Vancouver:20200418T141500
DTEND;TZID=America/Vancouver:20200418T141500
DTSTAMP:20261027T202527
CREATED:20200310T003705Z
LAST-MODIFIED:20200310T003808Z
UID:57998-1587219300-1587219300@vancouver.foodiepulse.com
SUMMARY:Fruit Preserves WITHOUT Sugar\, make PIES from scratch & 3 veggie pickles
DESCRIPTION:2 types of fruit preserves\, Make Pies From Scratch\, and 3 different Veggie pickles WITHOUT Sugar\, Served with Tea and Sandwiches.\n\n\n\nTrue NOSH is all about not adding any processed sugar\, syrups or sweeteners. We’re creating new recipes with readily available produce and making our own original recipes with well known ones!  \nYou each get to bring home 2 jars of fruit preserves and 3 jars of veggie pickles (That’s 5 jars of yumminess!)  \nWe’ll make pie from scratch with both jams and make an sandwiches with them\, served with tea 🙂 YUM \nThis class can be Vegan friendly also\, but please let us know before hand so we can prepare  for your arrival 🙂 \nMenu:  \nPreserves  \n1) Blueberry compote with ginger \n2) Cranberry compote with figs \nPickles  \n1) Carrots  \n2) Radishes  \n3) Cucumbers \nTogether we’ll make a homemade pie and sandwiches to enjoy with some tea!   \n \nYou don’t need to bring anything except for maybe a container for any leftovers.
URL:https://vancouver.foodiepulse.com/event/fruit-preserves-without-sugar-make-pies-from-scratch-3-veggie-pickles/
LOCATION:2200 Ontario St\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200417T183000
DTEND;TZID=America/Vancouver:20200417T210000
DTSTAMP:20261027T202527
CREATED:20200310T004220Z
LAST-MODIFIED:20200310T004220Z
UID:58013-1587148200-1587157200@vancouver.foodiepulse.com
SUMMARY:Make DIM SUM for dinner! Shu Mai\, Shrimp dumplings (HAR GAO) & Radish Cake & Learn Chinese!
DESCRIPTION: LEARN to make dim sum from scratch and we are going to do it without sugar! \nLearn some Chinese words \, Make &  EAT BRUNCH (YUM CHA) but for dinner !!!!!! \nYou’ll have a blast! \nWhat is included:\nAll ingredients for 3 types of dim sum: \n* Shu mai\n* shrimp dumplings \n* Radish Cake (Lobak Go) – gluten free\nWe will served water and or tea:) \nPlease let us know of any dietary needs\, we will try our best to accomodate it! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n10% of proceeds will benefit Diabetes Canada !\n\nGOALS: \nHAVE FUN! \nEAT ! \nSHARE FOOD! \nMEET NEW PEOPLE!\nCook Together \nINCREASE DIABETES AWARENESS! 
URL:https://vancouver.foodiepulse.com/event/make-dim-sum-for-dinner-shu-mai-shrimp-dumplings-har-gao-radish-cake-learn-chinese/
LOCATION:The True NOSH Kitchen\, 2200 Ontario Street \, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200405T180000
DTEND;TZID=America/Vancouver:20200405T180000
DTSTAMP:20261027T202527
CREATED:20200307T005645Z
LAST-MODIFIED:20200307T005744Z
UID:57962-1586109600-1586109600@vancouver.foodiepulse.com
SUMMARY:Hands on Ravioli - Italian Cooking Classes Vancouver
DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nAdded due to demand – Pasta Boy Peter’s Pasta classes sell out months in advance. Join Us!\nCheck-out Pasta Boy Peter’s 35 – 5 Star reviews on Google \nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center.  \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to always #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 35 – 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter
URL:https://vancouver.foodiepulse.com/event/hands-on-ravioli-italian-cooking-classes-vancouver/
LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T120000
DTEND;TZID=America/Vancouver:20200404T230000
DTSTAMP:20261027T202527
CREATED:20200307T004759Z
LAST-MODIFIED:20200307T005219Z
UID:57951-1586001600-1586041200@vancouver.foodiepulse.com
SUMMARY:Mastering Whisky
DESCRIPTION:We are excited to bring you 6 Masterclass whisky tastings with  5+ ranges per flight\, per class\, ending in a cocktail reception!\n\n\n\nInspired by bringing together whisky lovers who want to learn more; we are excited to be working with a select group of distilleries to host masterclass whisky tastings and a grand final cocktail reception. \nOur goal is to offer a premium experience for our guests through whisky options\, location\, and overall event execution. \nSchedule & Partners  \n\n12:00PM – 12:45PM –The Dalmore\n1:00PM – 1:45PM – Akashi Japanese Whiskey\n2:00PM – 2:45PM – Glenfiddich\n3:00 – 3:45PM – The Glenrothes Single Malt\n4:00PM – 4:45PM – Compass Box\n5:00PM – 5:45PM – Bourbon tasting TBA\n\n6:00PM – 6:45PM – Signature Class – The Glenlivet \n7:30PM – Grand Master Cocktail Party over 10 partners joining \nFor all details and class breakdown check out our website: whiskywisemen.com/masteringwhisky
URL:https://vancouver.foodiepulse.com/event/mastering-whisky/
LOCATION:The Settlement Building\, 397 Alexander Street Vancouver BC Vancouver BC\, V6A 1C4\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T114500
DTEND;TZID=America/Vancouver:20200404T141500
DTSTAMP:20261027T202527
CREATED:20200307T005536Z
LAST-MODIFIED:20200307T005536Z
UID:57958-1586000700-1586009700@vancouver.foodiepulse.com
SUMMARY:A Brunch Cooking Class! Eggs Benedict FROM SCRATCH\, optional yoga before!
DESCRIPTION:    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nTheres option to take a yoga class before this so don’t hesitate to come in your stretchy pants! \nMenu: \n*Mixed fruit smoothie to start \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request\n                                               – Canadian Bacon\n                                               – home made English muffins! (PLAY WITH DOUGH!)\n                                               – homemade light (BUT YUMMY!) Hollandaise Sauce \n* Mixed greens with homemade sugar free apple cider vinaigrette \n\nYUM! \nWhat is included: All the ingredients plus water and tea will be served. \nWho should sign up? \n– People who love brunch! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-class-eggs-benedict-from-scratch-optional-yoga-before/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200328T183000
DTEND;TZID=America/Vancouver:20200328T213000
DTSTAMP:20261027T202527
CREATED:20200307T000123Z
LAST-MODIFIED:20200307T000123Z
UID:57857-1585420200-1585431000@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib - Cooking Class
DESCRIPTION:Your Favorite class is back! You can’t get enough of Chef’s Chris incredible Prime Rib\, so we keep bringing it back… make sure to register fast!\nOn the menu tonight: \n–       Spinach & Ricotta Nudi – the original “pasta”\, predating gnocchi\, served with sage brown butter.\n–       Beet Caprese Salad – a winter version of the salad\, with beets instead of tomato\n–       Char Blue Prime Rib Roast\n\nWhole Grain Mustard Jus & Horseradish Aioli\nTriple Cooked Potatoes\nHoney & Thyme Glazed Carrots\nBacon Cheddar Popovers\n\n–       Apple Tart Tatin – with freshly made caramel sauce\n\nSee you there!\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200328T163000
DTEND;TZID=America/Vancouver:20200404T183000
DTSTAMP:20261027T202527
CREATED:20200307T003601Z
LAST-MODIFIED:20200307T003601Z
UID:57920-1585413000-1586025000@vancouver.foodiepulse.com
SUMMARY:Oat Milk & Almond Milk Bubble Tea from Scratch! Including making pearls!
DESCRIPTION:Learn to make bubble tea from scratch! Everything from tea\, pearls and both almond and oat milk in our hands-on cooking class!\n\n\n\nWe love bubble tea so much we’re teaching you a class on how to make it from scratch!  \nAs an asian in decent\, many of us are lactose intolerant so we will teach you how to make both oat milk and almond milk from scratch!  \nLove pearls also? We will be making these also 🙂  \nYUM!  \nWhat is even better is that we will be giving you an beautful mason jar to take home with you after class !  \nThere’s nothing better to do on a saturday afternoon than do a hands-on cooking class with us!  \nThis class just happeneds to also be Gluten Free & Vegan! Wow! Amazing!
URL:https://vancouver.foodiepulse.com/event/oat-milk-almond-milk-bubble-tea-from-scratch-including-making-pearls/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200327T110000
DTEND;TZID=America/Vancouver:20200327T140000
DTSTAMP:20261027T202527
CREATED:20200307T000039Z
LAST-MODIFIED:20200307T000039Z
UID:57853-1585306800-1585317600@vancouver.foodiepulse.com
SUMMARY:Kids and Parents Baking Class - French Classics
DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries mini Galette\, with dough made from scratch\n\n\nMadeleines\, the classic French tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\, for madeleines and pie dough\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-french-classics/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200326T110000
DTEND;TZID=America/Vancouver:20200326T140000
DTSTAMP:20261027T202527
CREATED:20200306T235919Z
LAST-MODIFIED:20200306T235919Z
UID:57849-1585220400-1585231200@vancouver.foodiepulse.com
SUMMARY:Kids and Parents Baking Class - Brioche
DESCRIPTION:School is off\, any better way to spend this day with your kid in the kitchen\, learning\, having fun and baking together! \nIn this class\, we will learn the following recipes:\n–          Brioche dough from scratch\n–          “Pig in a Brioche blanket”\n–          Cinnamon pull apart monkey Brioche\n–          Mini Brioche braid\n\nThings to know before registering:\n–          Each adult can register with 1 or 2 kids. One ticket is required per attendee! \n–          One dough recipe will be given to each group of 2\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-and-parents-baking-class-brioche/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200321T120000
DTEND;TZID=America/Vancouver:20200321T150000
DTSTAMP:20261027T202527
CREATED:20200306T235621Z
LAST-MODIFIED:20200306T235701Z
UID:57843-1584792000-1584802800@vancouver.foodiepulse.com
SUMMARY:Norwegian Weekend Brunch - Cooking Class
DESCRIPTION:Welcome to Helgefrokost; Norwegian weekend brunch! Chef Susanna is digging up some old favourite recipes from childhood memories and putting on a Norwegian weekend brunch! We’ll have home cured fish\, open faced sandwiches\, freshly made waffles with sweet Norwegian goat cheese\, and other treats. There may even be akevitt… You’ll have to come to find out what it is! \n On the menu: \n \n \n \n \n– Rekesmørbrød — open faced sandwich with shrimp \n \n– Laks og eggerøre — house cured salmon with scrambled eggs. How to cure salmon will be demonstrated \n \n– Karbonadesmørbrød — Norwegian ‘burger’ open faced sandwich with beef meatballs and caramelized onions \n \n– Ferske vafler med brunost — Norwegian waffles with sweet goat cheese \n \n– Bladkrans — sweet buns with cinnamon and sugar \n\n\n\n\n\n\n \n \n \nSee you there! \n \n \n \n\n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/norwegian-weekend-brunch-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T110000
DTEND;TZID=America/Vancouver:20200320T140000
DTSTAMP:20261027T202527
CREATED:20200306T235544Z
LAST-MODIFIED:20200306T235544Z
UID:57839-1584702000-1584712800@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #4 – Italian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some Italian inspired recipes:\n–       Tomato Bruschetta on Crostini\n–       Pizza with make your own pizza dough and your choice of toppings\n–       Berries and cream loaded Cannoli\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-4-italian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200319T110000
DTEND;TZID=America/Vancouver:20200319T140000
DTSTAMP:20261027T202527
CREATED:20200306T235325Z
LAST-MODIFIED:20200306T235423Z
UID:57834-1584615600-1584626400@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mexican Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n \nIn this class\, kids will learn how to prepare some Mexican inspired recipes: \n \n– Veggie Taco Cups \n \n– Fast Flash Turkey Chili \n \n– Baked Churros with Hot Chocolate Sauce \n \n \n \nSave 10% when registering for all 4 classes this week! Call the store to book this special deal.  \n \n \n \nThings to know before registering: \n \n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age) \n \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n \n \n \n \n \n\n\n \n\n \n \n \n \n \n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mexican-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T220000
DTEND;TZID=America/Vancouver:20200318T220000
DTSTAMP:20261027T202527
CREATED:20200313T005310Z
LAST-MODIFIED:20200313T005503Z
UID:58052-1584568800-1584568800@vancouver.foodiepulse.com
SUMMARY:Resurrection Home Mixology Masterclass
DESCRIPTION:Learn to  master the art of mixology at home with one of the countries leading spirit and cocktail authorities\n\n\n\nDo you want to experience learning from an award-winning bartender inside an award-winning distillery? Have you ever wondered what the difference is between shaking and stirring a cocktail? How to best use all those fancy tools behind a world-class cocktail bar? Have you ever wondered how professional bartenders can make drinks so incredibly tasty? \nJoin Resurrection Spirits as we explore these questions and more to help you become an expert home mixologist and get the hands-on knowledge to impress your friends with your command of all things spirit and cocktail. \nOur Masterclass will be hosted by International Award Winning Bartender Alex Black. One of the country’s foremost authorities on cocktails\, spirits and bartending\, Alex holds over a dozen certifications in the cocktail and spirit world and is recognized as one of Canada’s most knowledgeable bartenders. Having flown around the globe working with\, and learning from\, some of the world’s most prestigious spirit brands Alex is able to bring a level of personal experience that is second to none for this educational opportunity. Come see why he was voted as Vancouver’s Best Bartending Personality and experience learning from a certified spirit and cocktail educator within the beautiful and award-winning Resurrection Spirits distillery and bar. \n \nCourse content will include: \n\nFermentation & Distillation Methods\nIntroduction to Spirit Tasting\nCocktail History\nBartending Theory Technique\nHands-On Cocktail Making & Tasting\n\nThe course starts at 7:30 pm on Wed\, March18th and run for approximately two-and-a-half hours \nCost: $85/person or $150/two people
URL:https://vancouver.foodiepulse.com/event/resurrection-home-mixology-masterclass/
LOCATION:Resurrection Spirits\, 1672 Franklin Street\, Vancouver\, BC V5L 1P4\, Vancouver\, V5L 1P4\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58052_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T110000
DTEND;TZID=America/Vancouver:20200318T140000
DTSTAMP:20261027T202527
CREATED:20200306T235025Z
LAST-MODIFIED:20200306T235025Z
UID:57831-1584529200-1584540000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some Asian inspired recipes:\n– Vietnamese fresh Spring rolls\n– Broccoli & Beef Stir fry & rice\n– Thai crispy bananas and Whipped coconut cream\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57831_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200317T140000
DTSTAMP:20261027T202527
CREATED:20200306T234929Z
LAST-MODIFIED:20200306T234929Z
UID:57828-1584442800-1584453600@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #1 - French Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some true French recipes:\n–          Crunchy salad with croutons and cheese\n–          Chicken lattice pot pie with your homemade dough\n–          Chocolate pot de crème\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-1-french-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57828_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200314T183000
DTEND;TZID=America/Vancouver:20200314T213000
DTSTAMP:20261027T202527
CREATED:20200306T234323Z
LAST-MODIFIED:20200306T234406Z
UID:57820-1584210600-1584221400@vancouver.foodiepulse.com
SUMMARY:Thai Favorite - Cooking Class
DESCRIPTION:Warm yourself up from the inside-out with the tingly warming spices of Thailand. Chef Chris menu ought to cut through the winter chills and make you think you’re relaxing on a beach in the south pacific.   \n \nOn the menu tonight: \n \n–       Lettuce Wraps – wok fried sweet and peppery pork\, with peanuts and chilies \n \n–       Fish Cakes – curried fish cakes with lime and galangal served with a spicy lemongrass chili oil. \n \n–       Green Curry Paste – made from scratch in a mortar and pestle \n \n–       Green Curry Chicken – using our freshly made curry paste\, coconut milk\, eggplant and peppers.  Served on rice with Thai basil. \n \n–       Thai Chocolate Mousse – cardamom\, coconut and mangoes mixed with chocolate and set into a mousse. \n \n \n \nSee you there! \n \n \n \n\n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/thai-favorite-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57820_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200313T183000
DTEND;TZID=America/Vancouver:20200313T213000
DTSTAMP:20261027T202527
CREATED:20200306T232713Z
LAST-MODIFIED:20200306T233950Z
UID:57811-1584124200-1584135000@vancouver.foodiepulse.com
SUMMARY:French Cooking with Wine - Cooking Class
DESCRIPTION:“I enjoy cooking with wine\, sometimes I even put it in the food” – Julia Child. \n \nThe French are known for their delicious wine and food. But they also master how to combine the two together for an explosion of flavor! Chef Valentine will demonstrate tree delicious recipes that celebrate the best of France.  \n \nOn the menu tonight \n \n–       Mussels in white wine and cream sauce  \n \n–       Rosemary Braised Lamb Shank: Tender fragrant lamb cooked in rich red wine sauce.  \n \n–       Stovetop Ratatouille and Parmesan Tuile\, to go along the rich lamb  \n \n–       Spiced red wine poached pears\, with vanilla whipped cream and wine reduction syrup. \n \n\n \nSee you there! \n \n\n \n\n\n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-cooking-with-wine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57811_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T213000
DTSTAMP:20261027T202527
CREATED:20200306T232321Z
LAST-MODIFIED:20200306T232321Z
UID:57808-1584037800-1584048600@vancouver.foodiepulse.com
SUMMARY:Santa Fe Flavours - Cooking Class
DESCRIPTION:Join Chef Sue tonight to experience the warm & spicy flavours of Southern New Mexico. Twist on Mexican flavors and American cuisine to awake your taste buds!\nOn the menu tonight\n–       Shrimp & Avocado Tequila Shots; yes actual Tequila!\n–       Salmon & Corn Tamales with Tomatillo Salsa Verde; Tamales in a modern version\, cooked in parchment paper\n–       Three Sisters Corn & Veggie Sauté\n–       Taco Shortbread Cookies with Lime Crema & fresh Berries\n\nSee you there!\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/santa-fe-flavours-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57808_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200229T170000
DTEND;TZID=America/Vancouver:20200229T210000
DTSTAMP:20261027T202527
CREATED:20200229T053444Z
LAST-MODIFIED:20200229T053534Z
UID:57784-1582995600-1583010000@vancouver.foodiepulse.com
SUMMARY:Eden West Gourmet Open House! Come taste and save!
DESCRIPTION:Eden West Gourmet is going through changes lately! We would love you to come by\, say hi\, meet the team and see what’s in store!We will be offering 10% off everything all day\, from 11am to 5pm!Come during 1pm and 3pm for more excitement:– Food samples of our new products– Meet some of our suppliers first hand– Draft to win cooking classes\, gift baskets and moreNo need to RSVP\, but please like and share our event on Facebook\, spread the word!See you there!
URL:https://vancouver.foodiepulse.com/event/eden-west-gourmet-open-house-come-taste-and-save/
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/02/unnamed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200117T180000
DTEND;TZID=America/Vancouver:20200404T140000
DTSTAMP:20261027T202527
CREATED:20200307T003856Z
LAST-MODIFIED:20200307T003856Z
UID:57930-1579284000-1586008800@vancouver.foodiepulse.com
SUMMARY:Macaron class with Kizzy
DESCRIPTION:As many of you know I have been promising macaron classes at my little bake shop in Maple Ridge….and they are finally here! \nI have spent 6 years making\, baking and perfecting the art of macarons & finally feel ready to share my knowledge & expertise with all you lovely people!\nStudents will learn how to make macarons from start to finish\, including piping out their own macarons\, baking\, filling and finishing them as a beautiful final (edible) product!\nParticipants will leave with a instruction guide to take home\, some newly acquired knowledge\, piping bags\, a piping tip & a box full of yummy macarons! \nBeverages & light snacks will be provided for both day & night time classes.
URL:https://vancouver.foodiepulse.com/event/macaron-class-with-kizzy/
LOCATION:Kizzy’s Macarons\, 22071 128 Avenue\, Maple Ridge\, BC V4R 2R1\, Maple Ridge\, V4R 2R1\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191210T170000
DTEND;TZID=America/Vancouver:20191210T200000
DTSTAMP:20261027T202527
CREATED:20191127T225255Z
LAST-MODIFIED:20191127T225259Z
UID:57390-1575997200-1576008000@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Paris Bistro Classics” with Chef John for an intimate 3-hour culinary experience and 4-course meal.Cozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest.
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7L 0B4\, North Vancouver\, V7L 0B4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57390_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T153000
DTEND;TZID=America/Vancouver:20191208T180000
DTSTAMP:20261027T202527
CREATED:20191127T225019Z
LAST-MODIFIED:20191127T225019Z
UID:57378-1575819000-1575828000@vancouver.foodiepulse.com
SUMMARY:Italian Cooking Class: Hands on Ravioli - Vancouver
DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nJust added due to demand!  Pasta Boy Peter’s Pasta classes sell out months in advance.\nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center.  \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to always #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter
URL:https://vancouver.foodiepulse.com/event/italian-cooking-class-hands-on-ravioli-vancouver/
LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57378_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T100000
DTEND;TZID=America/Vancouver:20191208T120000
DTSTAMP:20261027T202527
CREATED:20191127T224534Z
LAST-MODIFIED:20191127T224541Z
UID:57357-1575799200-1575806400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop at Fiore: Mozzarela
DESCRIPTION:Learn how to make your own home made cheese with Paula Maddison.\n\n\n\nEnjoy a glass of wine while learning how to make your own home made cheese!  \nJoin Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine!  \nThis is a demonstration style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese.  You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas.   \nInstructions and ingredients to make over 4 lbs of mozzarella at home and a glass of Italian wine you can enjoy during the course are included.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-at-fiore-mozzarela/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57357_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191124T183000
DTEND;TZID=America/Vancouver:20191125T213000
DTSTAMP:20261027T202527
CREATED:20191105T185221Z
LAST-MODIFIED:20191105T185221Z
UID:55700-1574620200-1574717400@vancouver.foodiepulse.com
SUMMARY:Master Class: Bean To Bar Chocolate Making (6 Hours - 2 Evenings)
DESCRIPTION:2 Day Class: Sunday\, November 24\, 6:30-9:30 PM & Monday\, November 25\, 6:30-9:30 PM\nClass Size: Maximum 6 students to ensure everyone receives enough attention and feedback.\nWho Is This For:  Anyone who wants to get started making their own bean to bar chocolate\, or for those who just want to learn and experience how chocolate is made from scratch. No experience necessary! Open to all.  We’ve had pastry school graduates and those who don’t have a clue.  If you are willing to learn\, we’re happy to have you! All techniques used will be something you can repeat at home with minimal specialized equipment\, other than the wet grinder.\nTake Away: About 1.5 lbs of cacao beans (2 origins)\, 1.5 lbs of fresh bean to bar chocolate\, bean to bar making literature & resources\, and a coupon for a free 1-hour of live video chat with Geoseph\nYour Instructor: Geoseph Domenichiello\, master chocolatier\, chocolate sommelier\, bean to bar maker\, and educator working in the industry for over a decade.\nClass will cover:\nDay 1\n\n\nGenetics & Botany (Theory & Tasting)\n\n\nHow it relates to quality. What to look and ask for for when purchasing cacao. Costs of cacao and where to purchase.\n\n\nTasting of various cacao types/origins\n\n\n\n\nCuring: Harvesting\, Fermentation & Drying (Theory & Hands on)\n\n\nUnderstanding how these processes impact the quality of your cacao\n\n\nThe cut test to analyze appearance of your cacao\n\n\n\n\nProcessing: Sorting\, Roasting\, Winnowing\, Refining (Theory\, Hands On\, & Tasting)\n\n\nEach person will receive 1 kilo of cacao to sort\, roast\, winnow\, and take home.\n\n\nGo over various roasting techniques (but we will use convection oven method\, something you can do at home)\n\n\nWe will use one referiner to create one batch of chocolate that will be divided up amongst the group (~1 kilo worth per person). We will begin the refiner on day one and let it run for 24 hours until the second class.\n\n\n\n\nDay 2\n\n\nWe will taste and analyze our fresh bean to bar chocolate and compare it to other bean to bar chocolate.\n\n\nBrief History of Chocolate Making\n\n\nTempering\n\n\nLearn about why we temper\, the mechanisms behind it\, and practical ways to temper your bean to bar chocolate\n\n\n\n\nHand Rolled Truffle Making\n\n\nUse a portion of your fresh chocolate to make a simple ganache. Learn about the science behind ganaches and troubleshooting.\n\n\n\n\nHow to store and keep your chocolate
URL:https://vancouver.foodiepulse.com/event/master-class-bean-to-bar-chocolate-making-6-hours-2-evenings/
LOCATION:Mon Paris Patisserie\, 4396 Beresford Street\, Burnaby\, BC V5H 2Y4\, Burnaby\, V5H 2Y4\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55700_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261027T202527
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20261027T202527
CREATED:20191002T053055Z
LAST-MODIFIED:20191002T053059Z
UID:54959-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:UBC Cooking Club Icebreaker
DESCRIPTION:UBC COOKING CLUB ICEBREAKER\n\n\n\nFOOD LOVERS UNITE! Welcome to UBC Cooking Club’s first event of the year! Our icebreaker is the place to learn more about Cooking Club\, meet our execs\, and make new friends! Memberships will also be sold at the event. \nSnacks\, dessert\, pizza\, sushi\, games\, and more! Dinner will be provided. Come enjoy a variety of delicious eats! \nThere will also be chances to win prizes during the games\, as well as an Entrance Raffle Draw for everyone to have a chance to win!
URL:https://vancouver.foodiepulse.com/event/ubc-cooking-club-icebreaker/
LOCATION:The University of British Columbia\, 2329 West Mall\, Vancouver\, BC V6T 1Z4\, Vancouver\, V6T 1Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54959_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T150000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20261027T202527
CREATED:20190827T003617Z
LAST-MODIFIED:20190917T224929Z
UID:54641-1569164400-1569175200@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Class
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles. \nTHE SEPTEMBER CLASS WILL LIKELY BE THE LAST CLASS OF 2019 DUE TO WINTER EVENT COMMITMENTS. PLEASE STAY TUNED FOR OUR 2020 CLASS SCHEDULE.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-class/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/chocolate.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T183000
DTEND;TZID=America/Vancouver:20190914T213000
DTSTAMP:20261027T202527
CREATED:20190827T003203Z
LAST-MODIFIED:20190827T003203Z
UID:54614-1568485800-1568496600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:Your Favorite Prime Rib class is back!On the menu tonight:– Jumbo Crab Cakes – with quick-pickled veggies and lemon aioli– Steakhouse Chop Salad – salami\, bacon\, FUME-eh smoked olives\, chickpeas\, artichokes… oh… and lettuce J– PRIME RIB FEAST:o Whiskey cured prime rib roasto Whipped Garlic Mashed Potatoeso Roasted Tomato and Asparaguso Triple Cheese Popoverso Rocky Mountain Mushroom Demi Glazeo Horseradish Cream Cheese– Maple Pot de Crème – with whipped cream and honey granules.See you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T210000
DTSTAMP:20261027T202527
CREATED:20190827T003046Z
LAST-MODIFIED:20190827T003046Z
UID:54602-1568224800-1568235600@vancouver.foodiepulse.com
SUMMARY:Free Plant-Based Cooking Class
DESCRIPTION:New West – Free Plant-Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free plant based cooking class at Qayqayt Children’s Centre. This is  the third in a series of 4 classes open to 35 participants maximum. We will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will be able to easily replicate in your own home. Learn how to grow your own sprouts for pennies on the dollar\,. The next class will feature Indian food by popular demand! We will gather at 6 to chop veggies and prepare the bulk food after which we will demo the recipes to the larger group\, enjoy our food and then clean up together. Thank you to everyone who makes these events such a joy to host! Please keep your registration updated and change your RSVP a minimum of 48 hours prior if you need to cancel. A waitlist will be created. No shows will not be included in future classes.
URL:https://vancouver.foodiepulse.com/event/free-plant-based-cooking-class/
LOCATION:Qayqayt Children’s Centre\, 85 Merivale Street\, New Westminster\, BC V3L 1H7\, New Westminster\, V3L 1H7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T133000
DTEND;TZID=America/Vancouver:20190908T160000
DTSTAMP:20261027T202527
CREATED:20190827T002753Z
LAST-MODIFIED:20190827T002753Z
UID:54582-1567949400-1567958400@vancouver.foodiepulse.com
SUMMARY:Learn to Make Soup Dumplings & Glutinous Rice Balls with Sesame
DESCRIPTION:Happy Mid Autumn Festival!\nLEARN to make soup dumplings and MOCHI sesame balls in ginger soup from scratch\, learn some Chinese words and Meet New People!!!!!! \n\nWant to MEET PEOPLE? \nLike FOOD and DUMPLINGS? \nThis is the event for you!!\n\nAll GOURMET dipping SAUCES will be sponsored by The True NOSH Company Ltd. \n\n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nWhat is included:\nAll ingredients for dumpling making and eating. \nUtensils\nWater \nDipping sauces \nBYOB 🙂\n10% of proceeds will benefit DIABETES CANADA\n\nGOAL for the night: \nHAVE FUN! \nEAT DUMPLINGS! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/learn-to-make-soup-dumplings-glutinous-rice-balls-with-sesame/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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