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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20200320T110000
DTEND;TZID=America/Vancouver:20200320T140000
DTSTAMP:20261027T213252
CREATED:20200306T235544Z
LAST-MODIFIED:20200306T235544Z
UID:57839-1584702000-1584712800@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #4 – Italian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some Italian inspired recipes:\n–       Tomato Bruschetta on Crostini\n–       Pizza with make your own pizza dough and your choice of toppings\n–       Berries and cream loaded Cannoli\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-4-italian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57839_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200319T110000
DTEND;TZID=America/Vancouver:20200319T140000
DTSTAMP:20261027T213252
CREATED:20200306T235325Z
LAST-MODIFIED:20200306T235423Z
UID:57834-1584615600-1584626400@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mexican Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n \nIn this class\, kids will learn how to prepare some Mexican inspired recipes: \n \n– Veggie Taco Cups \n \n– Fast Flash Turkey Chili \n \n– Baked Churros with Hot Chocolate Sauce \n \n \n \nSave 10% when registering for all 4 classes this week! Call the store to book this special deal.  \n \n \n \nThings to know before registering: \n \n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age) \n \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n \n \n \n \n \n\n\n \n\n \n \n \n \n \n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mexican-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57834_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T220000
DTEND;TZID=America/Vancouver:20200318T220000
DTSTAMP:20261027T213252
CREATED:20200313T005310Z
LAST-MODIFIED:20200313T005503Z
UID:58052-1584568800-1584568800@vancouver.foodiepulse.com
SUMMARY:Resurrection Home Mixology Masterclass
DESCRIPTION:Learn to  master the art of mixology at home with one of the countries leading spirit and cocktail authorities\n\n\n\nDo you want to experience learning from an award-winning bartender inside an award-winning distillery? Have you ever wondered what the difference is between shaking and stirring a cocktail? How to best use all those fancy tools behind a world-class cocktail bar? Have you ever wondered how professional bartenders can make drinks so incredibly tasty? \nJoin Resurrection Spirits as we explore these questions and more to help you become an expert home mixologist and get the hands-on knowledge to impress your friends with your command of all things spirit and cocktail. \nOur Masterclass will be hosted by International Award Winning Bartender Alex Black. One of the country’s foremost authorities on cocktails\, spirits and bartending\, Alex holds over a dozen certifications in the cocktail and spirit world and is recognized as one of Canada’s most knowledgeable bartenders. Having flown around the globe working with\, and learning from\, some of the world’s most prestigious spirit brands Alex is able to bring a level of personal experience that is second to none for this educational opportunity. Come see why he was voted as Vancouver’s Best Bartending Personality and experience learning from a certified spirit and cocktail educator within the beautiful and award-winning Resurrection Spirits distillery and bar. \n \nCourse content will include: \n\nFermentation & Distillation Methods\nIntroduction to Spirit Tasting\nCocktail History\nBartending Theory Technique\nHands-On Cocktail Making & Tasting\n\nThe course starts at 7:30 pm on Wed\, March18th and run for approximately two-and-a-half hours \nCost: $85/person or $150/two people
URL:https://vancouver.foodiepulse.com/event/resurrection-home-mixology-masterclass/
LOCATION:Resurrection Spirits\, 1672 Franklin Street\, Vancouver\, BC V5L 1P4\, Vancouver\, V5L 1P4\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58052_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T110000
DTEND;TZID=America/Vancouver:20200318T140000
DTSTAMP:20261027T213252
CREATED:20200306T235025Z
LAST-MODIFIED:20200306T235025Z
UID:57831-1584529200-1584540000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some Asian inspired recipes:\n– Vietnamese fresh Spring rolls\n– Broccoli & Beef Stir fry & rice\n– Thai crispy bananas and Whipped coconut cream\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57831_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200317T140000
DTSTAMP:20261027T213252
CREATED:20200306T234929Z
LAST-MODIFIED:20200306T234929Z
UID:57828-1584442800-1584453600@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #1 - French Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\nIn this class\, kids will learn how to prepare some true French recipes:\n–          Crunchy salad with croutons and cheese\n–          Chicken lattice pot pie with your homemade dough\n–          Chocolate pot de crème\n\nSave 10% when registering for all 4 classes this week! Call the store to book this special deal. \n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n\n\n\n\n\n\n\n\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200\, and save the online fee! Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-1-french-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57828_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200314T183000
DTEND;TZID=America/Vancouver:20200314T213000
DTSTAMP:20261027T213252
CREATED:20200306T234323Z
LAST-MODIFIED:20200306T234406Z
UID:57820-1584210600-1584221400@vancouver.foodiepulse.com
SUMMARY:Thai Favorite - Cooking Class
DESCRIPTION:Warm yourself up from the inside-out with the tingly warming spices of Thailand. Chef Chris menu ought to cut through the winter chills and make you think you’re relaxing on a beach in the south pacific.   \n \nOn the menu tonight: \n \n–       Lettuce Wraps – wok fried sweet and peppery pork\, with peanuts and chilies \n \n–       Fish Cakes – curried fish cakes with lime and galangal served with a spicy lemongrass chili oil. \n \n–       Green Curry Paste – made from scratch in a mortar and pestle \n \n–       Green Curry Chicken – using our freshly made curry paste\, coconut milk\, eggplant and peppers.  Served on rice with Thai basil. \n \n–       Thai Chocolate Mousse – cardamom\, coconut and mangoes mixed with chocolate and set into a mousse. \n \n \n \nSee you there! \n \n \n \n\n \n \n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/thai-favorite-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57820_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200313T183000
DTEND;TZID=America/Vancouver:20200313T213000
DTSTAMP:20261027T213252
CREATED:20200306T232713Z
LAST-MODIFIED:20200306T233950Z
UID:57811-1584124200-1584135000@vancouver.foodiepulse.com
SUMMARY:French Cooking with Wine - Cooking Class
DESCRIPTION:“I enjoy cooking with wine\, sometimes I even put it in the food” – Julia Child. \n \nThe French are known for their delicious wine and food. But they also master how to combine the two together for an explosion of flavor! Chef Valentine will demonstrate tree delicious recipes that celebrate the best of France.  \n \nOn the menu tonight \n \n–       Mussels in white wine and cream sauce  \n \n–       Rosemary Braised Lamb Shank: Tender fragrant lamb cooked in rich red wine sauce.  \n \n–       Stovetop Ratatouille and Parmesan Tuile\, to go along the rich lamb  \n \n–       Spiced red wine poached pears\, with vanilla whipped cream and wine reduction syrup. \n \n\n \nSee you there! \n \n\n \n\n\n \nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/french-cooking-with-wine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57811_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T213000
DTSTAMP:20261027T213252
CREATED:20200306T232321Z
LAST-MODIFIED:20200306T232321Z
UID:57808-1584037800-1584048600@vancouver.foodiepulse.com
SUMMARY:Santa Fe Flavours - Cooking Class
DESCRIPTION:Join Chef Sue tonight to experience the warm & spicy flavours of Southern New Mexico. Twist on Mexican flavors and American cuisine to awake your taste buds!\nOn the menu tonight\n–       Shrimp & Avocado Tequila Shots; yes actual Tequila!\n–       Salmon & Corn Tamales with Tomatillo Salsa Verde; Tamales in a modern version\, cooked in parchment paper\n–       Three Sisters Corn & Veggie Sauté\n–       Taco Shortbread Cookies with Lime Crema & fresh Berries\n\nSee you there!\n\n\n\nYou can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/santa-fe-flavours-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57808_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200229T170000
DTEND;TZID=America/Vancouver:20200229T210000
DTSTAMP:20261027T213252
CREATED:20200229T053444Z
LAST-MODIFIED:20200229T053534Z
UID:57784-1582995600-1583010000@vancouver.foodiepulse.com
SUMMARY:Eden West Gourmet Open House! Come taste and save!
DESCRIPTION:Eden West Gourmet is going through changes lately! We would love you to come by\, say hi\, meet the team and see what’s in store!We will be offering 10% off everything all day\, from 11am to 5pm!Come during 1pm and 3pm for more excitement:– Food samples of our new products– Meet some of our suppliers first hand– Draft to win cooking classes\, gift baskets and moreNo need to RSVP\, but please like and share our event on Facebook\, spread the word!See you there!
URL:https://vancouver.foodiepulse.com/event/eden-west-gourmet-open-house-come-taste-and-save/
CATEGORIES:Cooking Class,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200117T180000
DTEND;TZID=America/Vancouver:20200404T140000
DTSTAMP:20261027T213252
CREATED:20200307T003856Z
LAST-MODIFIED:20200307T003856Z
UID:57930-1579284000-1586008800@vancouver.foodiepulse.com
SUMMARY:Macaron class with Kizzy
DESCRIPTION:As many of you know I have been promising macaron classes at my little bake shop in Maple Ridge….and they are finally here! \nI have spent 6 years making\, baking and perfecting the art of macarons & finally feel ready to share my knowledge & expertise with all you lovely people!\nStudents will learn how to make macarons from start to finish\, including piping out their own macarons\, baking\, filling and finishing them as a beautiful final (edible) product!\nParticipants will leave with a instruction guide to take home\, some newly acquired knowledge\, piping bags\, a piping tip & a box full of yummy macarons! \nBeverages & light snacks will be provided for both day & night time classes.
URL:https://vancouver.foodiepulse.com/event/macaron-class-with-kizzy/
LOCATION:Kizzy’s Macarons\, 22071 128 Avenue\, Maple Ridge\, BC V4R 2R1\, Maple Ridge\, V4R 2R1\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191210T170000
DTEND;TZID=America/Vancouver:20191210T200000
DTSTAMP:20261027T213252
CREATED:20191127T225255Z
LAST-MODIFIED:20191127T225259Z
UID:57390-1575997200-1576008000@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Paris Bistro Classics” with Chef John for an intimate 3-hour culinary experience and 4-course meal.Cozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest.
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7L 0B4\, North Vancouver\, V7L 0B4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57390_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T153000
DTEND;TZID=America/Vancouver:20191208T180000
DTSTAMP:20261027T213252
CREATED:20191127T225019Z
LAST-MODIFIED:20191127T225019Z
UID:57378-1575819000-1575828000@vancouver.foodiepulse.com
SUMMARY:Italian Cooking Class: Hands on Ravioli - Vancouver
DESCRIPTION:Learn to cook like an Italian Mamma. Join Us! Already know how to make pasta (recommended)\, take it to the next level with Ravioli.\n\n\n\nJust added due to demand!  Pasta Boy Peter’s Pasta classes sell out months in advance.\nLocal cook\, pasta aficionado\, and actor Peter Ciuffa (of Pasta Boy Peter Inc) hosts his public classes at Kitsilano Community Center.  \nPeter was part of the team at Top Canadian restaurant Savio Volpe\, has been featured in the Globe and Mail as an Italian Food Expert\, and regularly cooks live on CTV & Global. When he’s not cooking he Guest Stars on numerous locally shot Films and TV shows. \nIn this hands on cooking class guests will be supplied with pasta and taught to roll & shape Ravioli. A ricotta & greens filling will be demonstrated & each student will stuff & cut their sheets. Peter will then teach a sauce\, you’ll get to sample his dish\, & go home with a minimum of 8 to10 Ravioli that you just made. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to always #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter
URL:https://vancouver.foodiepulse.com/event/italian-cooking-class-hands-on-ravioli-vancouver/
LOCATION:Kitsilano Community Centre\, 2690 Larch Street\, Vancouver\, BC V6K 4K9\, Vancouver\, V6K 4K9\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57378_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191208T100000
DTEND;TZID=America/Vancouver:20191208T120000
DTSTAMP:20261027T213252
CREATED:20191127T224534Z
LAST-MODIFIED:20191127T224541Z
UID:57357-1575799200-1575806400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop at Fiore: Mozzarela
DESCRIPTION:Learn how to make your own home made cheese with Paula Maddison.\n\n\n\nEnjoy a glass of wine while learning how to make your own home made cheese!  \nJoin Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine!  \nThis is a demonstration style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese.  You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas.   \nInstructions and ingredients to make over 4 lbs of mozzarella at home and a glass of Italian wine you can enjoy during the course are included.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-at-fiore-mozzarela/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57357_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191124T183000
DTEND;TZID=America/Vancouver:20191125T213000
DTSTAMP:20261027T213252
CREATED:20191105T185221Z
LAST-MODIFIED:20191105T185221Z
UID:55700-1574620200-1574717400@vancouver.foodiepulse.com
SUMMARY:Master Class: Bean To Bar Chocolate Making (6 Hours - 2 Evenings)
DESCRIPTION:2 Day Class: Sunday\, November 24\, 6:30-9:30 PM & Monday\, November 25\, 6:30-9:30 PM\nClass Size: Maximum 6 students to ensure everyone receives enough attention and feedback.\nWho Is This For:  Anyone who wants to get started making their own bean to bar chocolate\, or for those who just want to learn and experience how chocolate is made from scratch. No experience necessary! Open to all.  We’ve had pastry school graduates and those who don’t have a clue.  If you are willing to learn\, we’re happy to have you! All techniques used will be something you can repeat at home with minimal specialized equipment\, other than the wet grinder.\nTake Away: About 1.5 lbs of cacao beans (2 origins)\, 1.5 lbs of fresh bean to bar chocolate\, bean to bar making literature & resources\, and a coupon for a free 1-hour of live video chat with Geoseph\nYour Instructor: Geoseph Domenichiello\, master chocolatier\, chocolate sommelier\, bean to bar maker\, and educator working in the industry for over a decade.\nClass will cover:\nDay 1\n\n\nGenetics & Botany (Theory & Tasting)\n\n\nHow it relates to quality. What to look and ask for for when purchasing cacao. Costs of cacao and where to purchase.\n\n\nTasting of various cacao types/origins\n\n\n\n\nCuring: Harvesting\, Fermentation & Drying (Theory & Hands on)\n\n\nUnderstanding how these processes impact the quality of your cacao\n\n\nThe cut test to analyze appearance of your cacao\n\n\n\n\nProcessing: Sorting\, Roasting\, Winnowing\, Refining (Theory\, Hands On\, & Tasting)\n\n\nEach person will receive 1 kilo of cacao to sort\, roast\, winnow\, and take home.\n\n\nGo over various roasting techniques (but we will use convection oven method\, something you can do at home)\n\n\nWe will use one referiner to create one batch of chocolate that will be divided up amongst the group (~1 kilo worth per person). We will begin the refiner on day one and let it run for 24 hours until the second class.\n\n\n\n\nDay 2\n\n\nWe will taste and analyze our fresh bean to bar chocolate and compare it to other bean to bar chocolate.\n\n\nBrief History of Chocolate Making\n\n\nTempering\n\n\nLearn about why we temper\, the mechanisms behind it\, and practical ways to temper your bean to bar chocolate\n\n\n\n\nHand Rolled Truffle Making\n\n\nUse a portion of your fresh chocolate to make a simple ganache. Learn about the science behind ganaches and troubleshooting.\n\n\n\n\nHow to store and keep your chocolate
URL:https://vancouver.foodiepulse.com/event/master-class-bean-to-bar-chocolate-making-6-hours-2-evenings/
LOCATION:Mon Paris Patisserie\, 4396 Beresford Street\, Burnaby\, BC V5H 2Y4\, Burnaby\, V5H 2Y4\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55700_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261027T213252
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20261027T213252
CREATED:20191002T053055Z
LAST-MODIFIED:20191002T053059Z
UID:54959-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:UBC Cooking Club Icebreaker
DESCRIPTION:UBC COOKING CLUB ICEBREAKER\n\n\n\nFOOD LOVERS UNITE! Welcome to UBC Cooking Club’s first event of the year! Our icebreaker is the place to learn more about Cooking Club\, meet our execs\, and make new friends! Memberships will also be sold at the event. \nSnacks\, dessert\, pizza\, sushi\, games\, and more! Dinner will be provided. Come enjoy a variety of delicious eats! \nThere will also be chances to win prizes during the games\, as well as an Entrance Raffle Draw for everyone to have a chance to win!
URL:https://vancouver.foodiepulse.com/event/ubc-cooking-club-icebreaker/
LOCATION:The University of British Columbia\, 2329 West Mall\, Vancouver\, BC V6T 1Z4\, Vancouver\, V6T 1Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54959_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T150000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20261027T213252
CREATED:20190827T003617Z
LAST-MODIFIED:20190917T224929Z
UID:54641-1569164400-1569175200@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Class
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles. \nTHE SEPTEMBER CLASS WILL LIKELY BE THE LAST CLASS OF 2019 DUE TO WINTER EVENT COMMITMENTS. PLEASE STAY TUNED FOR OUR 2020 CLASS SCHEDULE.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-class/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/chocolate.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T183000
DTEND;TZID=America/Vancouver:20190914T213000
DTSTAMP:20261027T213252
CREATED:20190827T003203Z
LAST-MODIFIED:20190827T003203Z
UID:54614-1568485800-1568496600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:Your Favorite Prime Rib class is back!On the menu tonight:– Jumbo Crab Cakes – with quick-pickled veggies and lemon aioli– Steakhouse Chop Salad – salami\, bacon\, FUME-eh smoked olives\, chickpeas\, artichokes… oh… and lettuce J– PRIME RIB FEAST:o Whiskey cured prime rib roasto Whipped Garlic Mashed Potatoeso Roasted Tomato and Asparaguso Triple Cheese Popoverso Rocky Mountain Mushroom Demi Glazeo Horseradish Cream Cheese– Maple Pot de Crème – with whipped cream and honey granules.See you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54614_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T210000
DTSTAMP:20261027T213252
CREATED:20190827T003046Z
LAST-MODIFIED:20190827T003046Z
UID:54602-1568224800-1568235600@vancouver.foodiepulse.com
SUMMARY:Free Plant-Based Cooking Class
DESCRIPTION:New West – Free Plant-Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free plant based cooking class at Qayqayt Children’s Centre. This is  the third in a series of 4 classes open to 35 participants maximum. We will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will be able to easily replicate in your own home. Learn how to grow your own sprouts for pennies on the dollar\,. The next class will feature Indian food by popular demand! We will gather at 6 to chop veggies and prepare the bulk food after which we will demo the recipes to the larger group\, enjoy our food and then clean up together. Thank you to everyone who makes these events such a joy to host! Please keep your registration updated and change your RSVP a minimum of 48 hours prior if you need to cancel. A waitlist will be created. No shows will not be included in future classes.
URL:https://vancouver.foodiepulse.com/event/free-plant-based-cooking-class/
LOCATION:Qayqayt Children’s Centre\, 85 Merivale Street\, New Westminster\, BC V3L 1H7\, New Westminster\, V3L 1H7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54602_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T133000
DTEND;TZID=America/Vancouver:20190908T160000
DTSTAMP:20261027T213252
CREATED:20190827T002753Z
LAST-MODIFIED:20190827T002753Z
UID:54582-1567949400-1567958400@vancouver.foodiepulse.com
SUMMARY:Learn to Make Soup Dumplings & Glutinous Rice Balls with Sesame
DESCRIPTION:Happy Mid Autumn Festival!\nLEARN to make soup dumplings and MOCHI sesame balls in ginger soup from scratch\, learn some Chinese words and Meet New People!!!!!! \n\nWant to MEET PEOPLE? \nLike FOOD and DUMPLINGS? \nThis is the event for you!!\n\nAll GOURMET dipping SAUCES will be sponsored by The True NOSH Company Ltd. \n\n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nWhat is included:\nAll ingredients for dumpling making and eating. \nUtensils\nWater \nDipping sauces \nBYOB 🙂\n10% of proceeds will benefit DIABETES CANADA\n\nGOAL for the night: \nHAVE FUN! \nEAT DUMPLINGS! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/learn-to-make-soup-dumplings-glutinous-rice-balls-with-sesame/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54582_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190906T183000
DTEND;TZID=America/Vancouver:20190907T160000
DTSTAMP:20261027T213252
CREATED:20190827T001949Z
LAST-MODIFIED:20190827T001949Z
UID:54562-1567794600-1567872000@vancouver.foodiepulse.com
SUMMARY:Make Snowskin MOONCAKE Learn Some Chinese! Mid-Autumn Festival
DESCRIPTION:Happy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar\, but still sweet! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nEveryone can make 4 different colored Mooncakes each!!\n1) green tea red bean \n2) lotus seed red date \n3) tumeric mung bean \n4) purple potato \n\n\n\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early!\n\nWhat is included:\nAll ingredients for mooncake making and eating. \n\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/make-snowskin-mooncake-learn-some-chinese-mid-autumn-festival/
LOCATION:The True Nosh Kitchen\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54562_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190901T110000
DTEND;TZID=America/Vancouver:20190901T120000
DTSTAMP:20261027T213252
CREATED:20190827T002834Z
LAST-MODIFIED:20190827T002834Z
UID:54587-1567335600-1567339200@vancouver.foodiepulse.com
SUMMARY:Dried Goods Series Part Three: Goods Prep and Cooking Class
DESCRIPTION:Douglas Chang from Ai & Om Knives in Chinatown will be taking us through how to prepare dried goods for cooking.\n\n\n\nIf you have ever wondered how to incorporate more dried goods into your cooking or wanted to learn more about the basics of food as holistic health in Chinese medicine\, join us for the final workshop of the series as we dive deeper into exploring dried goods as a cultural asset and the businesses that supply these goods in Chinatown.  \nDouglas Chang from Ai & Om Knives in Chinatown will be taking us through how to prepare dried goods for cooking. The recipes made are dependent on the produce available during the time of the workshop and will be provided by ChoiBox Farmer Yuko Suda of Brave Child Farms.  \nStay tuned for more details.  \nChinatown House is serviced by the bus lines: 3\, 4\, 7\, 8\, 19\, 22\, 209 and there is metered parking at the front. There is ground-level entrance and the wheelchair accessible button is currently broken\, but event organizers are available to assist with opening doors for individuals. The washrooms are binary trans-inclusive\, with wheelchair accessible stalls. We are currently addressing how we can increase the accessibility of this space.  \nWe acknowledge that this work is taking place on the ancestral\, traditional\, unceded and occupied Indigenous territories of the Coast Salish Peoples\, and in particular\, the hən̓q̓əmin̓əm̓ speaking xʷməθkʷəy̓əm (Musqueam)\, Tsəl̓ílwətaʔɬ /Selilwitulh (Tsleil-Waututh) and Skwxwú7mesh Snichim speaking Skwxwú7mesh (Squamish) Nations. This land was never surrendered\, relinquished\, or handed over by these Nations to Canada or British Columbia through a treaty or other means; it is sovereign and unsurrendered.
URL:https://vancouver.foodiepulse.com/event/dried-goods-series-part-three-goods-prep-and-cooking-class/
LOCATION:Chinatown House\, 188 East Pender Street\, Vancouver\, BC V6A 1T3\, Vancouver\, V6A 1T3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54587_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190831T173000
DTEND;TZID=America/Vancouver:20190831T190000
DTSTAMP:20261027T213252
CREATED:20190724T215415Z
LAST-MODIFIED:20190724T215415Z
UID:54331-1567272600-1567278000@vancouver.foodiepulse.com
SUMMARY:2019 TAIWANfest: Friendship Kitchen - The Alley No. 11 麻吉料理課 - 台南小巷拾壹號
DESCRIPTION:Embracing cultures and the environment – the ingredients to the perfect dish.\n保護文化和環境 – 完美的菜餚食材\n\n\n\nAbout this Event \nAllie Huang can’t stop talking about food. As a professional chef specializing in French cuisine\, she has ventured into the realm of food science – creating the brand “Food in Formosa” – while also collaborating to open the coffee shop “The Alley No. 11” in Tainan\, Taiwan. Allie combines the cultures and environment into her food products\, using cuisine to express the culture’s warmth\, and reshaping the bond between natural ingredients and the environment. This summer\, at TAIWANfest 2019\, she’ll be bringing her eye-opening story and delicious food products from Taiwan to Canada. Join Allie\, and see how she brings fresh and local produce to the table in the form of high-quality cuisine! \n \n熱情親切的說著小農如何用心的照護才能孕育食材豐厚有層次的口感，或是客觀解釋食品加工中的原理與功用，她就是亞利安，一提到食物就停不下來！法式料理專業出身，熟習食品科學，創立小農品牌「島食 Food in Formosa」，並於台南與夥伴共同經營咖啡店「小巷裡的拾壹號」。今年夏天，她將帶上寶島友善小農故事與食品，呈現台灣農民與廚師關懷環境、人文，與土地永續的心意，帶著加拿大一起「靠嘴巴愛台灣」! 每堂課只有十二個位子，要報名就要快！
URL:https://vancouver.foodiepulse.com/event/2019-taiwanfest-friendship-kitchen-the-alley-no-11-%e9%ba%bb%e5%90%89%e6%96%99%e7%90%86%e8%aa%b2-%e5%8f%b0%e5%8d%97%e5%b0%8f%e5%b7%b7%e6%8b%be%e5%a3%b9%e8%99%9f/
LOCATION:Downtown Vancouver\, 700 Granville Street\, Vancouver\, BC V6Z 1E4\, Vancouver\, V6Z 1E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54331_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190831T113000
DTEND;TZID=America/Vancouver:20190831T130000
DTSTAMP:20261027T213252
CREATED:20190724T215435Z
LAST-MODIFIED:20190724T215435Z
UID:54335-1567251000-1567256400@vancouver.foodiepulse.com
SUMMARY:2019 TAIWANfest: Friendship Kitchen - Petit été 麻吉料理課 - 越南小夏天
DESCRIPTION:Cross the bridge of flavours between Taiwan and Vietnam! 穿越台灣和越南之間的風味之橋！\n\n\n\nAbout this Event \nIn a quiet lane in Taichung\, Taiwan\, one can discover a quaint Vietnamese restaurant\, named “Petit été”. Its owner\, Josie Chang\, is an outgoing and passionate chef whose background actually lies in the finance industry. A lover of travel\, Josie embarked on her first trip to Vietnam\, where she learned the recipes and cuisines of Vietnamese home-cooking.The elegance and delicacy of Vietnamese culture captivated her heart\, driving her to explore\, learn\, and create her own style of Vietnamese cuisine. Josie’s love of Vietnam and its people can be seen and heard in her vivid stories about the country. Join Josie’s cooking class at TAIWANfest 2019\, and visit the bridge of friendship and food she has built between two countries! \n \n熱愛旅行的張喬西 (Josie) 是台中越南餐廳「小夏天 petit été」的女主人。她在某一次的越南之旅於盛夏季節抵達越南大叻，向地方媽媽學習家常料理時，越南飲食文化中那股纖細雅致的底蘊勾住她的心，使她不斷回來尋找、學習、連結及創造屬於她自身風格的越南味道。 當你走進她的餐廳時，你會發現客人邊吃美食，邊聽她興奮暢聊在越南的旅遊見聞，以味覺探索越南料理的驚奇冒險，以及對越南朋友與市井小民的關愛情誼。台灣文化節邀請你和其他十一個幸運美食愛好者來體驗 Josie 的廚藝課，從她的食物與故事，走訪她以料理建築的台、越友情橋梁，一起交流人情、生活、文化與一切友善!
URL:https://vancouver.foodiepulse.com/event/2019-taiwanfest-friendship-kitchen-petit-ete-%e9%ba%bb%e5%90%89%e6%96%99%e7%90%86%e8%aa%b2-%e8%b6%8a%e5%8d%97%e5%b0%8f%e5%a4%8f%e5%a4%a9/
LOCATION:Downtown Vancouver\, 700 Granville Street\, Vancouver\, BC V6Z 1E4\, Vancouver\, V6Z 1E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54335_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T140000
DTEND;TZID=America/Vancouver:20190818T180000
DTSTAMP:20261027T213252
CREATED:20190724T215544Z
LAST-MODIFIED:20190724T215544Z
UID:54345-1566136800-1566151200@vancouver.foodiepulse.com
SUMMARY:Chocolate Truffle Class
DESCRIPTION:Create your own chocolate art with hand painted truffles!\n\n\n\nHands on class for decorating your own hand painted truffles. We will help you prepare and paint a mold\, make a truffle ganache\, cap your chocolates\, and discuss shelf life\, problems with molding and capping\, and different design techniques.  This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \nCost of class includes: \n –  one kilo of Cacao Barry couverture in  dark\, milk or white for shelling\,  \n –  use of our cocoa butter colours to decorate your mold \n – ingredients to make a small batch of truffle ganache to fill your truffles \nYou must use your own truffle mold. If you have more than one mold\, feel free to bring them with you. You may also purchase molds from us before the class.  Other tools will be provided. If you own any equipment purchased from previous classes\, please feel free to bring your tools with you. We will also have other tools and additional molds for optional purchase at the class.  \n***TO TAKE THIS CLASS YOU MUST EITHER HAVE TAKEN OUR CHOCOLATE TEMPERING CLASS OR HAVE KNOWLEDGE OF HOW TO TEMPER CHOCOLATE. WE DO NOT TEACH TEMPERING IN THIS CLASS\, AND WILL ONLY REVIEW THE BASICS.***
URL:https://vancouver.foodiepulse.com/event/chocolate-truffle-class/
LOCATION:#150 – 1507 Powell St\, Vancouver\, BC\, 150 - 1507 Powell St.\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54345_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190811T193000
DTEND;TZID=America/Vancouver:20190811T203000
DTSTAMP:20261027T213252
CREATED:20190724T215735Z
LAST-MODIFIED:20190724T215735Z
UID:54360-1565551800-1565555400@vancouver.foodiepulse.com
SUMMARY:Kim Chi Demonstration
DESCRIPTION:We’ll do a demonstration on making kimchi. \nMust register.\nThe entrance is between 4th & 5th on the west side of the street. It’s the only door that you walk DOWN to. \nIt’s obvious once you figure it out but some people have trouble seeing it the first time. Just look for steps going DOWN in the building on the west side of Trafalgar between the alley and 5th. 2035 Trafalgar. We usually put a paper in the lock so you can open the door. Please do – and then replace the paper so the next person can get in too.\nMore info: kitsecoarts.wordpress.com\ntrafalgarmary@gmail.com\nFacebook group\nKitsilano Fermentation
URL:https://vancouver.foodiepulse.com/event/kim-chi-demonstration/
LOCATION:2035 Trafalgar St\, 2035 Trafalgar Street\, Vancouver\, BC V6K 3R4\, Vancouver\, V6K 3R4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54360_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190810T110000
DTEND;TZID=America/Vancouver:20190810T140000
DTSTAMP:20261027T213252
CREATED:20190724T215525Z
LAST-MODIFIED:20190724T215525Z
UID:54340-1565434800-1565445600@vancouver.foodiepulse.com
SUMMARY:Hands on Pasta Making - Italian Cooking Classes
DESCRIPTION:You may not have an Italian Mamma but you can learn to make pasta like one! In this hands on class we teach the skills and supply everything\n\n\n\n\nJust added due to demand! Peter’s Pasta classes sell out months in advance. Currently his Pasta classes are sold-out through August so this was added to meet demand. \nYou can take other Italian cooking classes Vancouver or you can have an Italian Experience. \nLocal cook\, pasta aficionado\, actor and personality Peter Ciuffa (of Pasta Boy Peter) hosts his Italian Cooking Class experiences.  \nThis class is truly hands on and includes all of the ingredients\, tastes of Peter’s dishes\, your Roman Fettuccine to take home plus an amazing set of skills. You’ll also learn the classic Pomodoro sauce of his Mother’s home town in Lazio. We don’t do huge public classes because our goal is to immerse you in a traditional process. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter Inc. \nThe event will be held at Choices Markets Kitsilano\, in their beautiful Kitchen Annex.  Saturday\, August 10th from 11 am to 2pm \nADDRESS 2627 West 16th Avenue Vancouver\, BC V6K 3C2 \nA minimum of 6 students is required for the class to be held. \nParking is not available in the Choices Parking lot. There is ample free parking on the streets surrounding the store.
URL:https://vancouver.foodiepulse.com/event/hands-on-pasta-making-italian-cooking-classes/
LOCATION:Choices Markets\, 2627 West 16th Avenue\, Vancouver\, BC V6K 3C2\, Vancouver\, V6K 3C2\, CA
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Vancouver:20190803T093000
DTEND;TZID=America/Vancouver:20190803T110000
DTSTAMP:20261027T213252
CREATED:20190724T213346Z
LAST-MODIFIED:20190724T213346Z
UID:54254-1564824600-1564830000@vancouver.foodiepulse.com
SUMMARY:Timbertrain Home Brewing Class
DESCRIPTION:This class will allow for you to learn the history and methodologies of coffee through a guided tasting to discover your personal preferences.\nYou will understand the different attributes of various home hand-brewing methods of immersion and percolation. This includes Pour-Over (Chemex\, V60\, Kalita)\, French Press and Aeropress.\nOverall\, you will learn how to tailor your brew recipe and find the right grind size. We will include sample bags to take home of each coffee used during class. This class is an intensive class lead by a professional barista\, space is very limited. Looking forward to having you there!
URL:https://vancouver.foodiepulse.com/event/timbertrain-home-brewing-class/
LOCATION:Depot by Timbertrain\, 551 McLean Drive\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Vancouver:20190731T180000
DTEND;TZID=America/Vancouver:20190731T210000
DTSTAMP:20261027T213252
CREATED:20190724T213214Z
LAST-MODIFIED:20190724T213214Z
UID:54249-1564596000-1564606800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover!\nA full meal will not be served\, but a cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Featured
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DTSTART;TZID=America/Vancouver:20190525T120000
DTEND;TZID=America/Vancouver:20190525T150000
DTSTAMP:20261027T213252
CREATED:20190319T232907Z
LAST-MODIFIED:20190328T211219Z
UID:52074-1558785600-1558796400@vancouver.foodiepulse.com
SUMMARY:Make Your Own Sourdough with Tartine & Maple
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven! \nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. \nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover! \nA full meal will not be served\, but spreads including True Nosh’s Blueberry Compote and Tomato Butter will be there  to go along with the freshly baked sourdough will be served during the class\, along with an assortment of teas for drinks. \nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter. \n  \nHope to see you there! \n  \n\nFAQ: \nSpaces are limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nPlease note\, there is a 7-day refund policy. Please direct any questions at truenosh@gmail.com \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nEveryone is welcome; however\, min recommended age is 13. \n  \nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine / french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-with-tartine-maple/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class,Featured
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