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DTSTART;TZID=America/Vancouver:20190906T183000
DTEND;TZID=America/Vancouver:20190907T160000
DTSTAMP:20261027T234959
CREATED:20190827T001949Z
LAST-MODIFIED:20190827T001949Z
UID:54562-1567794600-1567872000@vancouver.foodiepulse.com
SUMMARY:Make Snowskin MOONCAKE Learn Some Chinese! Mid-Autumn Festival
DESCRIPTION:Happy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar\, but still sweet! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nEveryone can make 4 different colored Mooncakes each!!\n1) green tea red bean \n2) lotus seed red date \n3) tumeric mung bean \n4) purple potato \n\n\n\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early!\n\nWhat is included:\nAll ingredients for mooncake making and eating. \n\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/make-snowskin-mooncake-learn-some-chinese-mid-autumn-festival/
LOCATION:The True Nosh Kitchen\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54562_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190901T110000
DTEND;TZID=America/Vancouver:20190901T120000
DTSTAMP:20261027T234959
CREATED:20190827T002834Z
LAST-MODIFIED:20190827T002834Z
UID:54587-1567335600-1567339200@vancouver.foodiepulse.com
SUMMARY:Dried Goods Series Part Three: Goods Prep and Cooking Class
DESCRIPTION:Douglas Chang from Ai & Om Knives in Chinatown will be taking us through how to prepare dried goods for cooking.\n\n\n\nIf you have ever wondered how to incorporate more dried goods into your cooking or wanted to learn more about the basics of food as holistic health in Chinese medicine\, join us for the final workshop of the series as we dive deeper into exploring dried goods as a cultural asset and the businesses that supply these goods in Chinatown.  \nDouglas Chang from Ai & Om Knives in Chinatown will be taking us through how to prepare dried goods for cooking. The recipes made are dependent on the produce available during the time of the workshop and will be provided by ChoiBox Farmer Yuko Suda of Brave Child Farms.  \nStay tuned for more details.  \nChinatown House is serviced by the bus lines: 3\, 4\, 7\, 8\, 19\, 22\, 209 and there is metered parking at the front. There is ground-level entrance and the wheelchair accessible button is currently broken\, but event organizers are available to assist with opening doors for individuals. The washrooms are binary trans-inclusive\, with wheelchair accessible stalls. We are currently addressing how we can increase the accessibility of this space.  \nWe acknowledge that this work is taking place on the ancestral\, traditional\, unceded and occupied Indigenous territories of the Coast Salish Peoples\, and in particular\, the hən̓q̓əmin̓əm̓ speaking xʷməθkʷəy̓əm (Musqueam)\, Tsəl̓ílwətaʔɬ /Selilwitulh (Tsleil-Waututh) and Skwxwú7mesh Snichim speaking Skwxwú7mesh (Squamish) Nations. This land was never surrendered\, relinquished\, or handed over by these Nations to Canada or British Columbia through a treaty or other means; it is sovereign and unsurrendered.
URL:https://vancouver.foodiepulse.com/event/dried-goods-series-part-three-goods-prep-and-cooking-class/
LOCATION:Chinatown House\, 188 East Pender Street\, Vancouver\, BC V6A 1T3\, Vancouver\, V6A 1T3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54587_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190831T173000
DTEND;TZID=America/Vancouver:20190831T190000
DTSTAMP:20261027T234959
CREATED:20190724T215415Z
LAST-MODIFIED:20190724T215415Z
UID:54331-1567272600-1567278000@vancouver.foodiepulse.com
SUMMARY:2019 TAIWANfest: Friendship Kitchen - The Alley No. 11 麻吉料理課 - 台南小巷拾壹號
DESCRIPTION:Embracing cultures and the environment – the ingredients to the perfect dish.\n保護文化和環境 – 完美的菜餚食材\n\n\n\nAbout this Event \nAllie Huang can’t stop talking about food. As a professional chef specializing in French cuisine\, she has ventured into the realm of food science – creating the brand “Food in Formosa” – while also collaborating to open the coffee shop “The Alley No. 11” in Tainan\, Taiwan. Allie combines the cultures and environment into her food products\, using cuisine to express the culture’s warmth\, and reshaping the bond between natural ingredients and the environment. This summer\, at TAIWANfest 2019\, she’ll be bringing her eye-opening story and delicious food products from Taiwan to Canada. Join Allie\, and see how she brings fresh and local produce to the table in the form of high-quality cuisine! \n \n熱情親切的說著小農如何用心的照護才能孕育食材豐厚有層次的口感，或是客觀解釋食品加工中的原理與功用，她就是亞利安，一提到食物就停不下來！法式料理專業出身，熟習食品科學，創立小農品牌「島食 Food in Formosa」，並於台南與夥伴共同經營咖啡店「小巷裡的拾壹號」。今年夏天，她將帶上寶島友善小農故事與食品，呈現台灣農民與廚師關懷環境、人文，與土地永續的心意，帶著加拿大一起「靠嘴巴愛台灣」! 每堂課只有十二個位子，要報名就要快！
URL:https://vancouver.foodiepulse.com/event/2019-taiwanfest-friendship-kitchen-the-alley-no-11-%e9%ba%bb%e5%90%89%e6%96%99%e7%90%86%e8%aa%b2-%e5%8f%b0%e5%8d%97%e5%b0%8f%e5%b7%b7%e6%8b%be%e5%a3%b9%e8%99%9f/
LOCATION:Downtown Vancouver\, 700 Granville Street\, Vancouver\, BC V6Z 1E4\, Vancouver\, V6Z 1E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54331_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190831T113000
DTEND;TZID=America/Vancouver:20190831T130000
DTSTAMP:20261027T234959
CREATED:20190724T215435Z
LAST-MODIFIED:20190724T215435Z
UID:54335-1567251000-1567256400@vancouver.foodiepulse.com
SUMMARY:2019 TAIWANfest: Friendship Kitchen - Petit été 麻吉料理課 - 越南小夏天
DESCRIPTION:Cross the bridge of flavours between Taiwan and Vietnam! 穿越台灣和越南之間的風味之橋！\n\n\n\nAbout this Event \nIn a quiet lane in Taichung\, Taiwan\, one can discover a quaint Vietnamese restaurant\, named “Petit été”. Its owner\, Josie Chang\, is an outgoing and passionate chef whose background actually lies in the finance industry. A lover of travel\, Josie embarked on her first trip to Vietnam\, where she learned the recipes and cuisines of Vietnamese home-cooking.The elegance and delicacy of Vietnamese culture captivated her heart\, driving her to explore\, learn\, and create her own style of Vietnamese cuisine. Josie’s love of Vietnam and its people can be seen and heard in her vivid stories about the country. Join Josie’s cooking class at TAIWANfest 2019\, and visit the bridge of friendship and food she has built between two countries! \n \n熱愛旅行的張喬西 (Josie) 是台中越南餐廳「小夏天 petit été」的女主人。她在某一次的越南之旅於盛夏季節抵達越南大叻，向地方媽媽學習家常料理時，越南飲食文化中那股纖細雅致的底蘊勾住她的心，使她不斷回來尋找、學習、連結及創造屬於她自身風格的越南味道。 當你走進她的餐廳時，你會發現客人邊吃美食，邊聽她興奮暢聊在越南的旅遊見聞，以味覺探索越南料理的驚奇冒險，以及對越南朋友與市井小民的關愛情誼。台灣文化節邀請你和其他十一個幸運美食愛好者來體驗 Josie 的廚藝課，從她的食物與故事，走訪她以料理建築的台、越友情橋梁，一起交流人情、生活、文化與一切友善!
URL:https://vancouver.foodiepulse.com/event/2019-taiwanfest-friendship-kitchen-petit-ete-%e9%ba%bb%e5%90%89%e6%96%99%e7%90%86%e8%aa%b2-%e8%b6%8a%e5%8d%97%e5%b0%8f%e5%a4%8f%e5%a4%a9/
LOCATION:Downtown Vancouver\, 700 Granville Street\, Vancouver\, BC V6Z 1E4\, Vancouver\, V6Z 1E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54335_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T140000
DTEND;TZID=America/Vancouver:20190818T180000
DTSTAMP:20261027T234959
CREATED:20190724T215544Z
LAST-MODIFIED:20190724T215544Z
UID:54345-1566136800-1566151200@vancouver.foodiepulse.com
SUMMARY:Chocolate Truffle Class
DESCRIPTION:Create your own chocolate art with hand painted truffles!\n\n\n\nHands on class for decorating your own hand painted truffles. We will help you prepare and paint a mold\, make a truffle ganache\, cap your chocolates\, and discuss shelf life\, problems with molding and capping\, and different design techniques.  This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \nCost of class includes: \n –  one kilo of Cacao Barry couverture in  dark\, milk or white for shelling\,  \n –  use of our cocoa butter colours to decorate your mold \n – ingredients to make a small batch of truffle ganache to fill your truffles \nYou must use your own truffle mold. If you have more than one mold\, feel free to bring them with you. You may also purchase molds from us before the class.  Other tools will be provided. If you own any equipment purchased from previous classes\, please feel free to bring your tools with you. We will also have other tools and additional molds for optional purchase at the class.  \n***TO TAKE THIS CLASS YOU MUST EITHER HAVE TAKEN OUR CHOCOLATE TEMPERING CLASS OR HAVE KNOWLEDGE OF HOW TO TEMPER CHOCOLATE. WE DO NOT TEACH TEMPERING IN THIS CLASS\, AND WILL ONLY REVIEW THE BASICS.***
URL:https://vancouver.foodiepulse.com/event/chocolate-truffle-class/
LOCATION:#150 – 1507 Powell St\, Vancouver\, BC\, 150 - 1507 Powell St.\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54345_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190811T193000
DTEND;TZID=America/Vancouver:20190811T203000
DTSTAMP:20261027T234959
CREATED:20190724T215735Z
LAST-MODIFIED:20190724T215735Z
UID:54360-1565551800-1565555400@vancouver.foodiepulse.com
SUMMARY:Kim Chi Demonstration
DESCRIPTION:We’ll do a demonstration on making kimchi. \nMust register.\nThe entrance is between 4th & 5th on the west side of the street. It’s the only door that you walk DOWN to. \nIt’s obvious once you figure it out but some people have trouble seeing it the first time. Just look for steps going DOWN in the building on the west side of Trafalgar between the alley and 5th. 2035 Trafalgar. We usually put a paper in the lock so you can open the door. Please do – and then replace the paper so the next person can get in too.\nMore info: kitsecoarts.wordpress.com\ntrafalgarmary@gmail.com\nFacebook group\nKitsilano Fermentation
URL:https://vancouver.foodiepulse.com/event/kim-chi-demonstration/
LOCATION:2035 Trafalgar St\, 2035 Trafalgar Street\, Vancouver\, BC V6K 3R4\, Vancouver\, V6K 3R4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54360_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190810T110000
DTEND;TZID=America/Vancouver:20190810T140000
DTSTAMP:20261027T234959
CREATED:20190724T215525Z
LAST-MODIFIED:20190724T215525Z
UID:54340-1565434800-1565445600@vancouver.foodiepulse.com
SUMMARY:Hands on Pasta Making - Italian Cooking Classes
DESCRIPTION:You may not have an Italian Mamma but you can learn to make pasta like one! In this hands on class we teach the skills and supply everything\n\n\n\n\nJust added due to demand! Peter’s Pasta classes sell out months in advance. Currently his Pasta classes are sold-out through August so this was added to meet demand. \nYou can take other Italian cooking classes Vancouver or you can have an Italian Experience. \nLocal cook\, pasta aficionado\, actor and personality Peter Ciuffa (of Pasta Boy Peter) hosts his Italian Cooking Class experiences.  \nThis class is truly hands on and includes all of the ingredients\, tastes of Peter’s dishes\, your Roman Fettuccine to take home plus an amazing set of skills. You’ll also learn the classic Pomodoro sauce of his Mother’s home town in Lazio. We don’t do huge public classes because our goal is to immerse you in a traditional process. \nMost importantly you’ll all laugh at some stories\, connect with others\, and leave with a priceless Memory. That’s the Italian way\, and as Peter  say’s don’t forget to #EatwiththoseyouLove TM.  \nCheck-out Pasta Boy Peter’s 5 Star reviews on Google and some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie! \nPasta Boy Peter Inc. \nThe event will be held at Choices Markets Kitsilano\, in their beautiful Kitchen Annex.  Saturday\, August 10th from 11 am to 2pm \nADDRESS 2627 West 16th Avenue Vancouver\, BC V6K 3C2 \nA minimum of 6 students is required for the class to be held. \nParking is not available in the Choices Parking lot. There is ample free parking on the streets surrounding the store.
URL:https://vancouver.foodiepulse.com/event/hands-on-pasta-making-italian-cooking-classes/
LOCATION:Choices Markets\, 2627 West 16th Avenue\, Vancouver\, BC V6K 3C2\, Vancouver\, V6K 3C2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54340_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190803T093000
DTEND;TZID=America/Vancouver:20190803T110000
DTSTAMP:20261027T234959
CREATED:20190724T213346Z
LAST-MODIFIED:20190724T213346Z
UID:54254-1564824600-1564830000@vancouver.foodiepulse.com
SUMMARY:Timbertrain Home Brewing Class
DESCRIPTION:This class will allow for you to learn the history and methodologies of coffee through a guided tasting to discover your personal preferences.\nYou will understand the different attributes of various home hand-brewing methods of immersion and percolation. This includes Pour-Over (Chemex\, V60\, Kalita)\, French Press and Aeropress.\nOverall\, you will learn how to tailor your brew recipe and find the right grind size. We will include sample bags to take home of each coffee used during class. This class is an intensive class lead by a professional barista\, space is very limited. Looking forward to having you there!
URL:https://vancouver.foodiepulse.com/event/timbertrain-home-brewing-class/
LOCATION:Depot by Timbertrain\, 551 McLean Drive\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54254_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190731T180000
DTEND;TZID=America/Vancouver:20190731T210000
DTSTAMP:20261027T234959
CREATED:20190724T213214Z
LAST-MODIFIED:20190724T213214Z
UID:54249-1564596000-1564606800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover!\nA full meal will not be served\, but a cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54249_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190525T120000
DTEND;TZID=America/Vancouver:20190525T150000
DTSTAMP:20261027T234959
CREATED:20190319T232907Z
LAST-MODIFIED:20190328T211219Z
UID:52074-1558785600-1558796400@vancouver.foodiepulse.com
SUMMARY:Make Your Own Sourdough with Tartine & Maple
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven! \nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. \nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover! \nA full meal will not be served\, but spreads including True Nosh’s Blueberry Compote and Tomato Butter will be there  to go along with the freshly baked sourdough will be served during the class\, along with an assortment of teas for drinks. \nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter. \n  \nHope to see you there! \n  \n\nFAQ: \nSpaces are limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nPlease note\, there is a 7-day refund policy. Please direct any questions at truenosh@gmail.com \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nEveryone is welcome; however\, min recommended age is 13. \n  \nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine / french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-with-tartine-maple/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/A5D8E853-CFF4-462E-BCDB-EA854929B3C5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190403T180000
DTEND;TZID=America/Vancouver:20190403T200000
DTSTAMP:20261027T234959
CREATED:20190319T234744Z
LAST-MODIFIED:20190328T215519Z
UID:52078-1554314400-1554321600@vancouver.foodiepulse.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Because why not? Learn some recipes to do anytime. \nWe will make and eat together: \nSpanish Potato Tortilla\,\nVeggie Fritters and\nTrue French Crepes; have a try at cooking your own! \nSee you there! \nThis event is hosted and organized by Marpole-Oakridge Community Center. All registration must be made through them. Marpole-Oakridge Community Center
URL:https://vancouver.foodiepulse.com/event/breakfast-for-dinner/
LOCATION:Marpole-Oakridge Community Centre\, 990 West 59th Avenue\, Vancouver\, BC\, V6p 1X9\, Canada
CATEGORIES:Cooking Class,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/60F55CDD-BA9B-4B23-AB87-89A291B9B518-e1553810109215.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190324T183000
DTEND;TZID=America/Vancouver:20190324T200000
DTSTAMP:20261027T234959
CREATED:20190125T205449Z
LAST-MODIFIED:20190125T205609Z
UID:50711-1553452200-1553457600@vancouver.foodiepulse.com
SUMMARY:Aprendiendo a cocinar comida mexicana
DESCRIPTION:Join us for an interactive cooking class led primarily in Spanish.\nFor an hour and a half\, we will be learning how to prepare 2 Authentic Mexican dishes as well as practicing your Spanish and perfectioning it (with some english clarifications if students have trouble understanding). We will be practicing basic kitchen vocabulary\, ingredients\, measurements\, facts and phrases. \nDishes we will be preparing: \n1. Nopalitos a la Mexicana\n2. Aguachile de Camaron \nAll ingredients will be provided.\nCost: $45\n(Includes lesson & Ingredients) \nPlease buy your tickets in advance. \nClass Capacity:\nClasses are limited to 10 people maximum \nPlenty of street parking\, and easilly accessible by transit
URL:https://vancouver.foodiepulse.com/event/aprendiendo-a-cocinar-comida-mexicana/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/spanish-cooking-class.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190322T110000
DTEND;TZID=America/Vancouver:20190322T133000
DTSTAMP:20261027T234959
CREATED:20190313T215048Z
LAST-MODIFIED:20190313T215148Z
UID:51909-1553252400-1553261400@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #4 - Mexican Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mexican inspired recipes: \n– Veggie Taco Cups \n– Fast Flash Turkey Chili \n– Baked Churros \n– Hot Chocolate Sauce \n\nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount!  \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \n\n\nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if of other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n\n\n-Valentine \n\n\n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \n\nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-4-mexican-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/782F15F9-A090-4D44-B3E7-1D300345F8BA.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190321T110000
DTEND;TZID=America/Vancouver:20190321T133000
DTSTAMP:20261027T234959
CREATED:20190313T214725Z
LAST-MODIFIED:20190319T205832Z
UID:51905-1553166000-1553175000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mediterranean Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mediterranean inspired recipes: \n– Hummus with carrots and Pita dippers \n– Veggie Fresh Tabbouleh \n– Pizza on naan bread \n– Whipped Greek Yogurt \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mediterranean-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/8E6E5ADF-7DFF-4FD4-A788-36EDDE47658A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T110000
DTEND;TZID=America/Vancouver:20190319T133000
DTSTAMP:20261027T234959
CREATED:20190313T214126Z
LAST-MODIFIED:20190313T214516Z
UID:51898-1552993200-1553002200@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Asian inspired recipes: \n– Vietnamese fresh Spring rolls \n– Broccoli & Beef Stir fry & rice \n– Thai crispy bananas \n– Whipped coconut cream \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/271A11BA-05A4-4617-A051-E630F79F3118.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190318T110000
DTEND;TZID=America/Vancouver:20190318T133000
DTSTAMP:20261027T234959
CREATED:20190313T213345Z
LAST-MODIFIED:20190313T213345Z
UID:51893-1552906800-1552915800@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #1 - French Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\n \nIn this class\, kids will learn how to prepare some true French recipes:\n–          Crunchy salad with croutons\n–          Chicken pot pie lattice\n–          Oven Potato fries\n–          Chocolate mousse\n \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount!\nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event.\n\n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate.\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n -Valentine\n\n\n \nPLEASE NOTE:\nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee!\nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings!\nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class.\n\nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-1-french-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/ACE3F2FC-D4B4-486B-82F7-5019894D755C.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190317T130000
DTEND;TZID=America/Vancouver:20190317T150000
DTSTAMP:20261027T234959
CREATED:20190221T032841Z
LAST-MODIFIED:20190221T033435Z
UID:51633-1552827600-1552834800@vancouver.foodiepulse.com
SUMMARY:Authentic Vegetarian Indian Food Demo and Tasting
DESCRIPTION:Dishes: Vegan Shahi Paneer\, handmade roti\, handcrafted Chai. \nLearn authentic South Indian recipes in the regional style of Hyderabad. Traditionally\, these dishes take a long time to prepare\, but you can learn secrets to make this wonderful vegetarian food more quickly in today’s busy times\, while still preserving their tantalizing flavor. A special guest from this region will be demonstrating these cooking techniques. You will taste the fruits of her labor and go home with all the recipes. \nSpace is limited so if you are no longer able to attend after acquiring tickets\, please cancel or contact us: stoor.info.ca@knowthyself.org.
URL:https://vancouver.foodiepulse.com/event/authentic-vegetarian-indian-food-demo-and-tasting/
LOCATION:258 6th St\, 258 6th Street\, New Westminster\, BC V3L 3A4\, New Westminster\, V3L 3A4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Authentic-Vegetarian-Indian-Food-Demo-and-Tasting-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190301T180000
DTEND;TZID=America/Vancouver:20190301T200000
DTSTAMP:20261027T234959
CREATED:20190221T034423Z
LAST-MODIFIED:20190221T034554Z
UID:51661-1551463200-1551470400@vancouver.foodiepulse.com
SUMMARY:Cultural Dialogues through Food - Volume 2: Mexican Tortilla Soup
DESCRIPTION:All are welcome to join Flavours of Hope for a fun and engaging evening of traditional food\, cooking and storytelling. \nChef Angeles\, a talented newcomer from Guadalajara\, Mexico will teach us how to make traditional tortilla soup while sharing the history\, culture and story of this Mexican dish! \nAngeles will show participants how to make her special family recipes of tortilla soup\, pineapple chili salsa\, and fresh agua fresca\, a light fruit drink popular throughout Mexico. She will also explain the different kinds of chilies and spices used in Mexican cooking. \nThrough cooking and dialogue\, Angeles will share her migration story and the healing power of food in helping her to connect with Canadians and integrate into the community. We will explore how food can break down barriers and bring people together around a table. \nAfter learning how to make tortilla soup\, participants will all eat together and take home a jar of freshly made pineapple chili salsa. \nBy creating learning opportunities through cooking and intercultural dialogue\, we can build deeper understanding and connections between newcomers and Canadians. \nWe hope to see you there! \n\nWhat are my transportation/parking options for getting to and from the event? \nBy Skytrain: The nearest Skytrain station is Stadium-Chinatown on the Expo Line and it’s an 8-minute walk to Chinatown House. \nBy Bus: Route 4\, 7\, 19\, 22\, 209 and N19 stop at E Pender St @ Main St OR Route 3\, 8\, 14\, 16\, 20\, 95\, N8\, N20 and N35 stop at E Hasting St @ Main St \nBy Car: Street parking is limited. The nearest parkade is Chinatown Plaza located at 180 Keefer St. Evening parking rate is $2 per half hour (max $8).
URL:https://vancouver.foodiepulse.com/event/cultural-dialogues-through-food-volume-2-mexican-tortilla-soup/
LOCATION:Chinatown House\, 188 East Pender Street\, Vancouver\, BC V6A 1T3\, Vancouver\, V6A 1T3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Cultural-Dialogues-through-Food-Volume-2-Mexican-Tortilla-Soup-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190223T130000
DTEND;TZID=America/Vancouver:20190223T160000
DTSTAMP:20261027T234959
CREATED:20190212T221940Z
LAST-MODIFIED:20190212T222211Z
UID:51532-1550926800-1550937600@vancouver.foodiepulse.com
SUMMARY:Traditional Samosas Cooking Class
DESCRIPTION:The secret behind a good samosa lies in mastering the dough with the right consistency and complementing it with a perfectly balanced spiced potato and peas filling. A Samosa meal is incomplete without a tangy chickpea curry topped with mint flavoured yogurt and sweet and sour tamarind chutney. As a participant you will get an opportunity to mould your own samosas with step by step instructions as we go along moulding them together. They will be deep fried and we will enjoy the samosas served in a traditional way with the accompaniments prepared earlier. \nOn the menu: \n– Samosa dough from scratch \n– Peas and Potato filling spiced with freshly ground coriander and pomegranate seeds and other flavorful spices. \n– Chickpea curry with a spiced tangy tomato based gravy \n– Mint and cumin flavoured yogurt \n– Tangy tamarind and dates chutney spiced with ginger and cumin. \nPlease bring a rolling pin to the class! \nSee you there! \n\n\n  \n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website! \nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/traditional-samosas-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/samosa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190217T180000
DTEND;TZID=America/Vancouver:20190217T200000
DTSTAMP:20261027T234959
CREATED:20190212T221922Z
LAST-MODIFIED:20190212T222201Z
UID:51530-1550426400-1550433600@vancouver.foodiepulse.com
SUMMARY:Introductory cooking workshop - Winter squash risotto & Apple cake
DESCRIPTION:Come and learn how simple vegan\, zerowaste cooking can be! Watch and learn basic techniques to make seasonal fruit and vegetables delicious. \nAs winter comes toward an end\, it is the perfect time to savour hearty comfort foods. In this class\, you will learn two dishes with take-home recipes: \nMenu\nWinter Squash and Kale Farro Risotto  \n& \nCaramel Apple Spice Cake  \n(Note: recipes contain nuts – please notify us upon registration if you have allergies) \nPrice: $50 per person. At the end of each lesson we will sit down together and enjoy what we have learned and prepared.\nRegistration and cancellation policy: Listed price does not include tax. Bookings cancelled less than 48 hours in advance cannot be refunded as ingredients will already have been bought. Lessons require a minimum of 3 and maximum of 5 participants. If fewer than 3 participants have signed up for a workshop 50 hours before the workshop\, the workshop will be cancelled and your registration fee refunded.
URL:https://vancouver.foodiepulse.com/event/introductory-cooking-workshop-winter-squash-risotto-apple-cake/
LOCATION:lupii cafe\, 7743 Champlain Crescent\, Vancouver\, BC V5S 4J6\, Vancouver\, V5S 4J6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/squash-risotto.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190211T190000
DTEND;TZID=America/Vancouver:20190211T213000
DTSTAMP:20261027T234959
CREATED:20181108T094156Z
LAST-MODIFIED:20181108T094156Z
UID:49441-1549911600-1549920600@vancouver.foodiepulse.com
SUMMARY:Peruvian Basics 101
DESCRIPTION:Peruvian Basics 101In Peruvian basics 101 Chef Shelome Bouvette will demonstrate and teach you classic Peruvian favourites.DrinksPisco Sour Cocktail (alcoholic)~traditional Peruvian cocktail made with Pisco\, lime\, sugar\, egg whites and bitters~Chicha Morada (non-alcoholic)~traditional Peruvian purple corn\, pineapple\, citrus\, cinnamon and clove beverage~FoodClassico Pacific Ling Cod Ceviche~traditional Peruvian ceviche cured with aji amarillo chili citrus marinade~Dungeness Crab and Side Stripe Causa~aji amarillo chili whipped potato layered with Dungeness crab\, avocado\, mango\, topped with cherry tomato and corn salsa and side stripe prawns~​Empanadas~butternut squash\, corn\, kale\, cheese filled empanadas~Picarones~fried Peruvian donuts made with sweet potato and pumpkin\, orange spiced honey and pisco raspberry sauce~
URL:https://vancouver.foodiepulse.com/event/peruvian-basics-101/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49441_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190130T180000
DTEND;TZID=America/Vancouver:20190130T200000
DTSTAMP:20261027T234959
CREATED:20190108T212813Z
LAST-MODIFIED:20190108T212813Z
UID:50015-1548871200-1548878400@vancouver.foodiepulse.com
SUMMARY:Raw Chocolate Making Workshop
DESCRIPTION:Craft your own batch of chocolate in this workshop with Cara Halber.\nIn this workshop you will learn the ins and outs of making raw chocolate. It will be vegan\, gluten free\, sugar free and 100% delicious!! Fun for everyone!\nThis makes for a really special treat for upcoming Valentine’s Day. Surprise your special someone with hand crafted chocolate that you made yourself!\n\nWhat you get from this workshop:\n\n\nyour own chocolate mould\n\n\none dozen chocolates to take home
URL:https://vancouver.foodiepulse.com/event/raw-chocolate-making-workshop/
LOCATION:1430 Rupert St\, 1430 Rupert Street\, North Vancouver\, BC V7J 1E9\, North Vancouver\, V7J 1E9\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50015_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190129T180000
DTEND;TZID=America/Vancouver:20190129T210000
DTSTAMP:20261027T234959
CREATED:20190108T212934Z
LAST-MODIFIED:20190108T212934Z
UID:50028-1548784800-1548795600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:SOLD OUT!!! CALL US TO BE PLACED ON A WAITLIST FOR THE NEXT CLASS!\nWith the wait list from the last class growing and growing\, we brought Prime Rib back again – sign up quickly as this will likely sell out once again!On the Menu:– Butternut Squash Soup – with truffles and crème fraiche.– Steakhouse Chop Salad – salami\, smoked olives\, sundried tomatoes\, artichokes\, balsamic dressing.– THE ENTREE    Prime Rib – whiskey cured\, mushroom demi glaze\, horseradish cream cheese.    Yukon Gold Wedges – lemon\, garlic and oregano.    Honey & Thyme glazed “teen” Carrots.    Cheddar & Onion Popovers– Maple Pot de Crème – cayenne chocolate ganache\, bacon jamSee you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50028_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T110000
DTEND;TZID=America/Vancouver:20190126T140000
DTSTAMP:20261027T234959
CREATED:20190108T213036Z
LAST-MODIFIED:20190108T213053Z
UID:50040-1548500400-1548511200@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.Artisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.Cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.Please bring: a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50040_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190125T180000
DTEND;TZID=America/Vancouver:20190125T200000
DTSTAMP:20261027T234959
CREATED:20190108T213656Z
LAST-MODIFIED:20190108T213656Z
UID:50055-1548439200-1548446400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop: Mozzarella
DESCRIPTION:Learn how to make your own homemade cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over six years and learn how to make your own hand-stretched mozzarella cheese! This is a demonstration-style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas. Instructions and ingredients to make over 4 lbs of mozzarella at home are included. \nTicket sales close the day before the event.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-mozzarella/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/cheese-making-e1546983393282.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T180000
DTEND;TZID=America/Vancouver:20190124T210000
DTSTAMP:20261027T234959
CREATED:20190108T213110Z
LAST-MODIFIED:20190108T213110Z
UID:50045-1548352800-1548363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Spanish Tapas
DESCRIPTION:Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for. This menu will give you a great collection of ideas to use at your next dinner party – whether you are looking for that new and exciting appetizer\, or if you want to do a full on Spanish Tapas night of your own!On the Menu:– Feta Cheese\, Charcuterie & Olive Board– Gambas Al Ajillo – Fresh shrimp\, galic\, paprika & cayenne tomatoes– Tortilla Espanola – a Spanish Omelet with potatoes\, onion\, eggs and olive oil– Almejas en Salsa Verde – Fresh clams in green sauce with wine\, garlic and olive oil– Empanadillas Gallegas – little Galician turnovers with beef\, raisins\, garlic & spices\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/cooking-class-spanish-tapas/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190119T130000
DTEND;TZID=America/Vancouver:20190119T160000
DTSTAMP:20261027T234959
CREATED:20190108T212913Z
LAST-MODIFIED:20190108T212913Z
UID:50025-1547902800-1547913600@vancouver.foodiepulse.com
SUMMARY:Roman Sauces Cooking Class & Pasta Tasting
DESCRIPTION:Eden West is excited to introduce Peter Ciuffa to the kitchen! Cook\, Artisan Pasta maker and actor Peter Ciuffa of Pasta Boy Peter brings his cooking experience to you and yours.You might know him as part of the team at one of Canada’s best restaurants Savio Volpe\, or from selling his Artisan pasta at Vancouver Farmers Markets. Maybe from his many appearances cooking on CTV or Global\, acting on TV shows like Supernatural\, Once Upon A Time\, or Arrow?However you know him\, you will learn to make the classic Italian dishes. You will laugh\, learn and leave with a memory. Everything is provided\, you will learn the home style skills and traditions passed down to PeterRoman Sauces and Pasta Tasting- Know how to make pasta\, we’ll take it to the next level with Roman Sauces! In this demonstration class Peter will teach you to make THE 3 classic Roman sauces of Carbonara\, Amatriciana and Caccio e Pepe. Afterwards you will eat each one tossed with a specific Bronze extruded pasta. \n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/roman-sauces-cooking-class-pasta-tasting/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190116T180000
DTEND;TZID=America/Vancouver:20190116T210000
DTSTAMP:20261027T234959
CREATED:20190108T212958Z
LAST-MODIFIED:20190108T213000Z
UID:50031-1547661600-1547672400@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Caribbean Islands Flare
DESCRIPTION:Chef Robert returns\, and is bringing the Caribbean Islands to you\, so you don’t have to travel!On the menu:\nSalmon Caribbean Style\nBlack beans and Rice\nBBQ Jerk Chicken with Caribbean Mango Slaw\nBanana and Chocolate Bread Pudding with Dark Rum Crème Anglaise\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/cooking-class-caribbean-islands-flare/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181223T143000
DTEND;TZID=America/Vancouver:20181223T160000
DTSTAMP:20261027T234959
CREATED:20181221T231834Z
LAST-MODIFIED:20181221T231834Z
UID:49756-1545575400-1545580800@vancouver.foodiepulse.com
SUMMARY:Fine Matcha Tasting & Workshop with Kimmy
DESCRIPTION:Similar to a fine wine tasting\, this 90-minute artisan matcha ceremony and tasting offer you one of a kind\, luxurious matcha experience in gastown\, Vancouver. During this workshop and tasting\, we will explore a variety of interesting matcha-related topics and facts such as what matcha is\, how to grade matcha\, organic vs. conventional\, how it’s grown and processed\, and its super-food health benefits. You will have the opportunity to practice tea ceremony etiquette & verbiage\, prepare a bowl for yourself and others\, taste world-class competition grade matcha from different regions and plant varieties\, note down each flavour profile\, and pair with delicate matcha chocolate. At the end of the workshop\, you will have a whole new perspective of matcha\, tea culture and maybe some new friends.\n\nWhat I’ll provide\nCompetition grade matcha\nat least 3 different kinds of organic artisan-grade matcha teas from different matcha producing regions in Japan.\n\nShared Matcha Preparation Tools \n\nhand-hammered artisan matcha bowls(chawan)\, black bamboo whisk (chasen)\, bamboo scoop (chashaku) etc.\n\n\nSweets: assorted matcha sweets\nThe tasting will take place in a private room at L’Atelier Co-Working. 
URL:https://vancouver.foodiepulse.com/event/fine-matcha-tasting-workshop-with-kimmy/
LOCATION:L’Atelier Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Coffee or Tea,Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181222T110000
DTEND;TZID=America/Vancouver:20181222T133000
DTSTAMP:20261027T234959
CREATED:20181121T071915Z
LAST-MODIFIED:20181121T071915Z
UID:49617-1545476400-1545485400@vancouver.foodiepulse.com
SUMMARY:French Baking ** Adults & Kids Cooking Class
DESCRIPTION:Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen\, learning and having fun\, cooking and eating together!\nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries Galette\, with dough made from scratch\n\n\nMadeleines\, the classic french tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\nBonus recipes: how to make an infinite choice of treats with Puff Pastry! Easy to pull off\, and always impressing everyone!\n\n\nEach group (one adult and one kid make one group) will be given recipes to cook and eat! All ingredients and equipment supplied. Bring containers to take leftovers home. Orange juice and a selection of teas will be offered.\nThings to know:\n\nEach adult can register with 1 or 2 kids. One ticket is required per attendee!\nClass recommended for kids of 7 years old or more\nKids under 10 must be registered with an adult.\n\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / kids / event / dine /  french / holidays / eating\n\neating
URL:https://vancouver.foodiepulse.com/event/french-baking-adults-kids-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
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